Gingerbread cookies with icing for beginners. Step by step recipe with photo and video

It is difficult to say when the old European tradition of giving gingerbread cookies to friends first appeared. The recipe for a sweet treat was passed from one housewife to another, over time it changed, giving birth to many variations. In this article we want to tell you how to make gingerbread cookies on New Year with your own hands.

Classic gingerbread cookie

Prepare this wonderful treat with your children. Ready-made sweets can be served immediately with tea, or you can first hang them on a Christmas tree as a decoration. Thanks to the active creative process you will become closer to each other. Read how to make gingerbread cookies for the New Year with icing:

• Mix with a mixer 70 grams of soft butter with one chicken egg and 100 grams of sugar.
• Fresh ginger root (two centimeters is enough) grate on a fine grater.
• Combine all the prepared products together, add 250 grams of sifted flour, a tablespoon of cocoa, a teaspoon of ground ginger, half a spoonful of cloves, a teaspoon of ground cinnamon, a pinch of salt and a bag of baking powder.
• Knead with your hands a dense fragrant dough, wrap it in and put in the refrigerator for half an hour.
• When the right time has passed, separate a piece from the dough, place it between two sheets of parchment and roll it out with a rolling pin. The thickness of the workpiece should not exceed seven millimeters.
• Cut out cookies using cookie cutters and place on a baking sheet.

While the fragrant treat is ripening in the oven, you can prepare the next batch. Before serving cookies to the table, they should be cooled and decorated with sugar icing.

Gingerbread cookies for the New Year. Recipe with photo

Those lucky enough to travel around Europe on Christmas Eve are well aware of how popular handmade gifts are there. Gingerbread Cookie cooked at home or bought at Christmas markets, and then presented in beautiful packages to your friends or relatives. We propose to take this wonderful example into service and prepare gingerbread cookies for the New Year as a gift to loved ones. The recipe for a fragrant treat is quite simple:

• Whisk 50 ml in a large bowl orange juice, 100 grams of sugar, three teaspoons of honey and one egg.
• In the liquid mass, add 350 grams of sifted flour, a bag of baking powder, a teaspoon of ground ginger, 50 grams of candied ginger and a teaspoon of cinnamon.
• Knead a dense dough, form a ball out of it and refrigerate for half an hour or an hour.
• When the right time has passed, roll out the dough thinly enough and cut out cookies using cookie cutters. It can be crescents, stars, figures of horses or people, angels or birds.
• Place the blanks on a baking sheet covered with parchment and cook them in a preheated oven for five minutes.

As soon as the cookies have cooled, you can serve part of it with tea, and arrange the rest in beautiful boxes, decorate with ribbons and distribute to guests.

Gingerbread Cookie. Recipe with fresh ginger

Prepare delicious food for the holidays crumbly biscuits The taste of which no one can resist. The peculiarity of this treat is that it can be stored for a long time. Therefore, feel free to cook it in large quantities, pack it in boxes, decorate it with postcards with Christmas wishes and give delicious gifts to friends. Read how to make delicious gingerbread cookies (recipe with fresh ginger):

• Mix 200 grams of sifted flour, 50 grams of starch and 50 grams of coconut.
• Add 100 grams of sugar, 200 grams of soft butter, one egg, a teaspoon of a little salt and nutmeg, as well as one teaspoon of ground cinnamon, cardamom and grated ginger to the products.
• Knead the dough, send it to the cold, and after half an hour roll it out and cut out cookies using a curly mold.
• Mix liquid honey with ginger powder, cover the surface of the cookies with the mixture, and sprinkle with coconut flakes on top.

Bake sweets for about ten minutes in a preheated oven. We are sure you will love this gingerbread cookie (recipe). The classic design with the help of glaze will make it unique and memorable.

Round gingerbread cookie

We invite you to try another fragrant holiday treat. New Year's Eve Gingerbread Recipe:

• Sift two cups of flour through a sieve into a deep bowl. Add soda, salt and spices to it (a teaspoon each of ground ginger and cinnamon, as well as a little cloves).
• In a separate bowl, beat together 150 grams of butter, a glass of sugar and one egg. Add to the products a third cup of molasses, a teaspoon of rum and half a teaspoon orange peel. You can substitute vanilla for the rum if you like.
• Stir the sugar mixture until it has a uniform consistency. After that, add flour and spices, mix them gently, resulting in a dense dough.
• In a bowl, mix sugar and a couple of pinches of cinnamon.
• Form the dough into equal balls with a diameter of two centimeters, dip each in a sweet sprinkle and place on a baking sheet covered with parchment.

Bake the cookies for about ten minutes, then let them cool slightly and transfer to a beautiful dish.

Gingerbread Cookies with Sugar Icing

Cooking fragrant homemade cookies- this is The best way create a festive mood in the house. The smell of spices, Christmas decorations from pastries and the rustle of gift wrapping will perfectly convey the atmosphere of Christmas. So, read the recipe for gingerbread cookies for the New Year with icing and cook with us:

• Sift 350 grams of flour into a deep bowl through a sieve, mix it with 150 grams of sugar and slaked soda.
• Place two teaspoons each of ground ginger, ground cinnamon and
• Beat two yolks with a fork.
• Add 150 grams of butter to the flour and grind the products with your hands so that the result is a crumb. Enter here the yolks and two tablespoons of honey.
• Knead the dough by hand and then put it in the refrigerator for an hour.
• Roll out the dough between two sheets of parchment paper and cut out
• Bake a fragrant treat for ten minutes, and when the blanks have cooled slightly, decorate them with icing sugar.

The main advantage that this gingerbread cookie has is a simple recipe and a simple technique. We are confident that you will succeed the first time by preparing these cookies according to our instructions.

Gingerbread

To please the kids, you just need to prepare an original treat for them. We propose to make funny bears from gingerbread dough that will surely make your child smile. And it will be even better if you take care of baking and the whole family. Here is a simple recipe for gingerbread cookies for the new year:

• Place one pack of butter (it should be cut into pieces with a knife beforehand), half a glass of sugar and half a glass of molasses in a saucepan.
• Put the container on the fire and wait until the sugar dissolves. After this, the mixture will need to be allowed to cool for about ten minutes.
• Add one beaten egg and half a teaspoon of vanilla extract to the pan.
• Next, send a teaspoon of cinnamon and dry ginger into the future dough, as well as half a spoon of cloves and a little baking soda.
• Mix the ingredients with four cups of flour, knead the dough and leave it in the refrigerator for a couple of hours.
• The prepared dough is enough to make eight bears. In order not to make mistakes in the calculations, do eight large blanks for the body (5 cm balls), eight 2.5 cm balls for the heads, 32 medium balls for the paws, and 16 small blanks for the ears.
• Place cookies on a baking sheet lined with foil. Align the dough balls, giving them the desired shape, but not more than one cm in height.
• Make faces, eyes, noses and buttons out of chocolate pieces. Bake the treat until done in a preheated oven.

When the bears have cooled down a bit, you can decorate them with icing sugar. For example, draw them bows, panties or hats.

Gingerbread house

Another indispensable attribute of European Christmas is a gingerbread house. Each family tries to prepare the most beautiful sweet building and decorate it according to their taste. Professional confectioners these days they create real masterpieces from ginger dough, presenting entire castles and quaint palaces to the public. We invite you to try your hand at this art form. Recipe for gingerbread cookies for the new year "House":

• First, let's prepare the dough. To do this, mix a glass of sugar, 100 grams of honey, a teaspoon of ginger and cloves. Put the bowl with the mixture on the fire and wait until the ingredients dissolve and become a homogeneous mass.
• Add 250 grams of butter, two eggs to the pan and mix everything well again without removing the dishes from the stove.
• In the still hot mixture, put a spoonful of soda and 800 grams of sifted flour. Knead the dough, roll it into a ball and let it cool for ten minutes.
• In order not to be mistaken with the dimensions of the walls and roof of the gingerbread house, make a drawing from cardboard. The approximate height of the walls should be 10 cm, the length of the floor 16 cm, and the height of the roof 13 cm.
• Using paper patterns, cut out blanks from the rolled out dough, transfer them to a baking sheet covered with parchment, and bake in a preheated oven for about ten minutes.
• When the gingerbread walls have cooled, cut out windows and doors with a knife. If desired, you can paint them with icing sugar, made from two proteins, powdered sugar and lemon juice.
• When the walls and roof are decorated, you can begin to glue the details. To do this, coat the edges of the blanks with icing sugar, connect them and let dry for two hours.

Make this original treat the whole family, and good mood you are provided. If you wish, you can make small gingerbread houses, decorate them with icing and give them to friends and family as a Christmas souvenir.

Light gingerbread cookie

• Mix a glass of sugar with 50 grams applesauce(you can use baby food).
• Add four tablespoons of sour cream and half a glass of milk to the mixture. Mix all ingredients thoroughly.
• In a separate bowl, combine two and a half cups of flour, salt, a bag of baking powder, a teaspoon fresh ginger, grated on a fine grater, a teaspoon of cinnamon, a little ground cloves, nutmeg and allspice.
• Combine and mix both mixtures, add candied fruits to it.
• Knead a tight dough and let it stand in the refrigerator for a couple of hours.
• Cut out cookies of any shape from the rolled out dough, dip it in a mixture of sugar and cinnamon.

Bake the treat in the oven for about seven minutes and serve immediately with tea. We will be glad if you enjoy making these easy New Year's Eve gingerbread cookies. The recipe for these sweets is quite simple, which means that you can cook it with your children.

Cookies "Buttons"

We invite you to cook original designed gingerbread cookies. Recipe:

• The classic dough for this fragrant treat is very easy to prepare. To do this, mix in a large bowl 200 grams of flour, three tablespoons of sugar, a teaspoon of vanilla and ground ginger, two egg yolks, salt and 100 grams of butter.
• Mix the ingredients well and knead an elastic dough.
• Roll it into a layer and cut out circles using a small glass. In the center of each workpiece, make a round mark with a smaller diameter dish. For this purpose, you can use a Straw to make two or four holes in each button.
• Put the cookies on a baking sheet, grease it with yolk and bake until cooked.

When the original buttons are ready, let them cool and serve. To surprise your loved ones, you can string some of them on threads and decorate a Christmas tree or the interior of a room with them.

Conclusion

We hope you enjoyed the idea of ​​baking gingerbread cookies for the New Year. You can choose the recipe for the best fragrant treat yourself by practicing at your leisure and conducting a series of culinary experiments. You can use traditional icing sugar, chocolate or caramel to decorate pastries. Also don't forget to give unforgettable taste nuts, candied fruits will help your liver, coconut flakes and cinnamon. Fantasize, invent new recipes and ways of decorating.

There is a story: a long time ago, in a small kitchen in a monastery, a man was kneading dough. But the room was so small that he accidentally dropped a whole jar of ground ginger into the dough. The man was upset and looked out the window at the moon and stars for a long time, thinking about what to make from the “spoiled dough”. As a result, stars, angels, a month were made - the most fragrant and crispy cookies! Often, as a result of simple accidents, real magic occurs! And today, on the eve of Christmas, all people bake tart gingerbread cookies.

The dough according to this recipe is good because it will fit both thin crispy cookies and plump gingerbread cookies. The finished result will depend on the thickness of the rolled dough. But these gingerbread cookies taste just as magical, no matter how thick they are.

Dough Ingredients:

• Fragrant honey (I recommend taking buckwheat) - 3 tbsp. l. with a slide
• Sugar sand (brown is better, but white is also possible) - 150 g
• Butter - 80 g
• Eggs (I use medium, category C1) -2 pcs.
• Sugar with natural vanilla - 1 tsp. with a slide (I use Dr Oetker), can be replaced with vanilla extract (1 tsp)
• Flour - 2.5 cups (I needed about 400 g)
• Soda - 0.5 tsp (use only quicklime)
• Cinnamon - 1 tsp
• Ground ginger - 0.5 tsp (can be replaced with 1/3 tsp. fresh ginger, chopped in a blender)
• Coriander - 0.5 tsp

Glaze Ingredients:

• Egg white - 1 pc.
• Powdered sugar - 200 g
• Lemon juice - 0.5 tsp

You can use any other spices you like. If you have a mortar with a pestle, it is better to grind cardamom, cloves, cinnamon yourself - this way they will be twice as fragrant than ground ones from the store.

How to make gingerbread cookies (step by step recipe with photos)

Pour water (two fingers thick) into a small saucepan or stewpan and set to boil on fire. There will be a steam bath for gingerbread dough. While the water is boiling, let's proceed to the great sacrament - mixing the ingredients.

Break eggs into a metal bowl (2 pcs.), Add granulated sugar(150 g). I made gingerbread dough according to this recipe with both brown and white sugar. With brown it turns out tastier, a caramel color and flavor appear.

Add sugar with natural vanilla (1 tsp) to the bowl.

We also send baking soda here (0.5 tsp)

We send spices to the dough (I have cinnamon -1 tsp, ground ginger -0.5 tsp, coriander -0.5 tsp)

Pour honey (3 tablespoons) to the rest of the ingredients for the dough. Stir with a whisk.

We put the bowl on the steam bath (you need to make sure that the bottom of the bowl does not touch the boiling water). As soon as the water in the saucepan boils, reduce the heat to medium and begin to stir the contents of the bowl.

We keep the mixture on a steam bath for at least 10 minutes, it will slightly increase in volume and be covered with soft foam. All grains of sugar should dissolve, and spices should fully open up and give their flavor to the dough. Add a piece of butter (80 g) and stir.

In the meantime, sift 2.5 cups of flour. Take the bowl off the heat and add one glass.

Stir and leave the mixture to cool.

When the dough becomes a little warm, continue to add flour in parts, constantly mixing and controlling the density of the dough. It should be sticky and tender.

Leave the dough for half an hour at room temperature (you can cover with cling film so as not to wind).

Making gingerbread cookies

We put the oven to warm up to 180 ° C, and we ourselves proceed to rolling out the dough and cutting out the cookies. I advise you to roll out on a silicone mat or on parchment, and then bake on it (this way we exclude the deformation of cookies during transfer).

After aging, the dough becomes even more elastic and almost does not stick to your hands. Look at it in cross section!

Using a rolling pin, roll out the cake with a thickness of 0.4-0.5 cm. If you want thin and crispy cookies, you need to roll out a layer no thicker than 0.2-0.3 mm. Squeeze out figures from the dough with the help of molds.

By the way, in these two photos (above and below) you can see the difference between the test on regular and brown sugar. In the lower photo, the color of the test is richer and, in my opinion, more beautiful.

We leave the figures on the parchment, and roll the scraps into a ball and turn them into a cake again. Try not to place the cookies too close together on the baking sheet so they don't stick together. Because of the soda in the dough, the cookies increase significantly in volume.

We bake cookies for 5-7 minutes until slightly ruddy at a temperature of 180 degrees.

Cool the finished cookies on a wire rack (this will allow them to cool evenly without getting wet from the bottom).

Icing for honey cookies

Carefully separate the protein from the yolk.

Sift into a bowl of protein powdered sugar(in total, you will need about 200 g, but you should not add everything at once). Add about 5 tbsp. l. Powdered sugar must be sifted (this way we exclude lumps and get a homogeneous glaze).

Stir with a mixer at the lowest speed (or grind with a spoon).

Add to the glaze 1 tsp. lemon juice, stir again.

It turns out a thick, shiny glaze that dries very quickly (the bowl of glaze should be constantly covered with cling film).

Transfer the icing to a piping bag, cut off the tip and decorate the cooled gingerbread cookies.

If the icing seems thick to work with, you can add a few drops of regular warm water and stir until smooth. As a rule, the thickness of the glaze for drawing small details and for pouring is different. For pouring, you need a more liquid glaze, which can be easily made by adding water. The most important thing is to be careful when adding water drop by drop.

If it so happens that you have thinned the glaze too much, add a little powdered sugar.

Instead of a pastry bag, you can use a regular baking paper cornet.

Show your creativity in painting gingerbread! Entrust this business to children, they will love it! Gingerbread cookies are suitable for decorating the Christmas tree, they can be eaten with milk or cocoa, it will look great as a gift to family and friends.

Cookies should be stored in a closed container so that they do not become hard.

Without gingerbread men it is impossible to imagine the New Year holidays! During the long winter holidays, our apartment turns into a gingerbread factory. You can look into our refrigerator at any time of the day, there will be fragrant gingerbread dough. And the most interesting thing is that gingerbread cookies seem so fragrant and tasty only in winter, and only on New Year's Eve! Gingerbread cookies, as well as, are a sweet tradition that is passed down from year to year, from one generation to the next.

Enjoy your meal!
For cookie lovers, check out the recipe. oatmeal cookies on our You Tube video channel:

I look forward to your feedback in the recipe, comments and photos of cookies. I am very interested to see your masterpieces, share your New Year mood!

If you will post photos on Instagram, please indicate the tag #pirogeevo or #pirogeevo so that I can find your photos on the network. Thank you!

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Surely, on the "Internet" or at Christmas markets, you have seen cookies, gingerbread or other painted with icing. confectionery that almost looked like works of art. As a rule, as such a glaze is used icing or, in other words, icing. Today I will tell you what it is and how to cook it quickly and deftly.

Icing(English “Royal icing”, translated as “royal icing”) is a protein drawing mass for decorating desserts and all kinds of pastries. The mass can be white or colored when food coloring is added to it. I will do icing, which will be used as a glaze for and.

Ingredients

• egg white 1 PC.
• powdered sugar 200 g
• lemon juice 1/2 teaspoon

To prepare icing, we need only two main ingredients - egg white and powdered sugar.

Cooking

We prepare everything necessary ingredients. Wash the egg thoroughly with soap. Egg white very carefully separate from the yolk.

Add the sifted icing sugar to the egg white. It is necessary to sift, there may be sugar crystals in the powder, which must be removed. Otherwise, in the future, they may interfere with work a little, clogging the cut corner of the confectionery bag.

Mix with a mixer or blender with a whisk attachment at low speed for 2 minutes. The icing will begin to gradually turn white, this is due to protein oxidation. Next, add half a teaspoon of lemon juice, from which the icing will shine and shimmer a little in the light, and beat again for 3 minutes. The sugar-protein mixture will become a thick, homogeneous, white mass.

Actually icing almost ready. The glaze dries quickly, so if you are not going to work with it for the next few minutes, then it is better to cover it with cling film or a lid. Further, if you need glaze of different colors, then lay out the icing in different containers and add food coloring the color we want. I use Americolor gel color. The amount is determined by the intensity of the color you want to get. But it is worth considering that when the glaze dries, it darkens a little and the color becomes more saturated.

We mix. See how beautiful!

But that's not all! As a rule, glaze is conditionally divided into 3 types:
- thick - for gluing parts for gingerbread house, drawing small details and inscriptions;
- medium density - for contours of drawings;
- liquid - for filling inside the contours.

We need to decide what pattern will be on our gingerbread, this is necessary to understand how much icing of each type we need.

Thick icing is already ready. The consistency should be quite thick: the mass on the spoon holds and does not fall even when turning the spoon on its side.

To obtain an icing of medium density, add a little water to the initial mass and mix. It is better to add drop by drop so as not to overdo it. If the mass is still thick, then repeat the process. The consistency is of medium density: the mass on the spoon slowly slides down when turning.

To get liquid icing, add a little more water to the original mass and mix. If the mass is still thick, then repeat the process. The consistency is slightly thicker than condensed milk. The mass from the spoon when turned on its side flows down. We do the filling like this: first, with a thick icing, draw a line around the perimeter of the future filling, and then fill the inner space with liquid icing.

We lay out our mass in pastry bags. You can use ordinary heavy bags or even zip bags if you don't have pastry bags. Or a pastry syringe.

Cut off the edge and start painting. The main thing is not to be afraid of this case. Gingerbread will still turn out to be a decoration for any tea party. I have quite a bit of talent as an artist, but I still drew well, as it seems to me. So, you can apply glaze as you like, as your heart tells you. In general, there are no restrictions. Children simply adore such creativity, do the most with them. The easiest option is to make a solid fill with one color. First, we make a contour with thick icing, which we fill with liquid icing. Gently distribute everything inside and smooth out with a toothpick.

Two-color mitten. I think everything is clear from the photo: first we draw a contour, fill it in, then draw white “peas” on red and draw it through the center of the circle with a toothpick. The final touch: sprinkle the base of the mittens with sugar.

Another option for decorating gingerbread: draw several lines with liquid icing in a different color into the filled contour and immediately draw a toothpick along the lines perpendicular to them, first in one direction, then in the other, and so on. It turns out here is such a simple, but beautiful drawing.

Ice dries in different ways: thick in 30 minutes, liquid icing dries for a couple of hours at room temperature. If a thick layer of icing was placed on the cookies, then the time increases. In a couple of hours, the icing will dry for sure!

The main thing in this business is creativity. Experiment with drawing! You can involve the whole family, as this is quite a fun and exciting process. If you did not use the entire mass at once, you can store it in a tightly closed container for a couple of weeks. Keep in mind that frosting hardens quickly when exposed to air.

Homemade gingerbread cookies will be a real New Year's miracle for the whole family, because its spicy taste is especially mysterious, and the aroma fills the house with a fabulous mood. It has become a tradition in many families to bake such a delicacy on New Year's and Christmas days, so ginger cookies have become associated with celebration and joy, as well as the expectation of magic.

The most delicious and unusual gingerbread cookies can be made using this recipe. It turns out surprisingly fragrant and soft, because it combines a variety of seasonings that favorably emphasize its ginger spicy taste. New Year's gingerbread cookies with icing are ideal for any drink, which is especially important during the Christmas and New Year holidays.

List of ingredients

Cooking gingerbread cookies using this method will require the following set of products:

• 250 gr flour;
• Egg;
• 100 gr butter;
• 100 gr of powdered sugar;
• 2 teaspoons spoons of ground ginger;
• 1 teaspoon a spoonful of ground cinnamon;
• ½ tsp. spoons of cardamom;
• ½ tsp. spoons of cloves;
• ½ tsp. spoons of pepper;
• 1 teaspoon a spoonful of cocoa;
• 1 table. a spoonful of honey;
• ½ tsp. spoons of soda;
• A pinch of salt.

Icing for gingerbread cookies consists of the following products:

• Egg;
• 150 gr of powdered sugar;
• ¼ tsp. spoons of lemon juice.

Step by step recipe

You can easily make gingerbread cookies at home in the following order:

1. Mix ginger with cinnamon, cardamom, cloves, pepper and soda. The spices used must be ground.
2. Salt the flour and add to the spices along with cocoa, which is primarily necessary to give a beautiful chocolate color.
3. Mash the butter and rub it with powdered sugar.
4. Beat the butter together with the egg and honey, preferably liquid, otherwise it must be heated and melted.
5. Combine the resulting mass with seasoned flour and mix.
6. Place the dough for gingerbread cookies in the refrigerator for an hour, after wrapping it cling film so that it doesn't get windy.
7. After the time has elapsed, take out the dough and roll it into a thin layer, up to 2 mm thick. Since the dough is very tender and fragile, it should be rolled out on a silicone mat, on which they are baked.
8. Cut out shapes from plastic special molds and put in the oven for 5 minutes. The baking temperature should be 180 degrees.

Gingerbread decoration is prepared in this way:

• Separate the protein from the yolk and beat.
• Mix protein with powdered sugar.
• Add lemon juice to add shine to the frosting.
• Put the mass in a pastry bag or syringe, or you can use a regular bag and draw on cookies. How to decorate gingerbread cookies will be prompted only by fantasy and the mood characteristic of the holiday.

Gingerbread with cinnamon

The classic gingerbread cookies include ginger and cinnamon in their composition. These two components are the basis of all cookies of this kind. A simple recipe includes a minimum of products and a quick preparation time. The result will please with its aesthetic beauty, as well as a pleasant smell that spreads throughout the house.

List of ingredients

To bake gingerbread cookies for the new year, you need to stock up on the following products:

• 2 cups of flour;
• 200 gr butter;
• 200 gr sugar;
• 2 eggs;
• ½ tsp. spoons of soda;
• 2 teaspoons spoons of cinnamon;
• 2 teaspoons spoons of ginger;
• 150 gr of powdered sugar;
• ¼ tsp. spoons of lemon juice.

Step by step recipe

Shortbread cookies with cinnamon and ginger are usually prepared in this way:

1. Warm butter until room temperature, then beat it with one egg and sugar.
2. Sift the flour so that the cookies turn out light and airy, add all the seasonings and soda to it.
3. Mix flour with butter and knead the dough.
4. As soon as the dough has become elastic and soft, it should be wrapped in a film and put in the refrigerator for half an hour.
5. Roll out the dough into a layer and cut out figures from it.
6. Carefully transfer the cookies to the baking sheet, being careful not to damage their shape.
7. Bake at 180 degrees for about ten minutes.
8. Decorate shortbread as follows: beat the protein with powdered sugar and lemon juice, place in a bag and use it to make patterns on cookies.

Diet gingerbread cookies

Strictly watching the caloric content of food consumed by people it is not at all necessary to deny themselves sweets. Christmas gingerbread cookies are no exception, because they can be prepared according to a special recipe based only on herbal ingredients, which is good for health. The result is no less tasty, so the diet will not interfere with the New Year holidays. Cooked cookies with their own hands always guarantees its quality.

List of ingredients

To prepare gingerbread cookies, which have a low calorie content, you will need the following products:

• potato starch, 2 table. spoons;
• sunflower oil, ¼ cup;
• water, 3 table. spoons;
• soda, ¼ tsp. spoons;
• salt, ½ tsp. spoons;
• flour, 2 cups;
• ground ginger, 2 tsp. spoons;
• granulated sugar, 1 glass;
• seasoning mix (cloves, cardamom, black pepper, nutmeg), 1 tsp. a spoon.

Step by step recipe

The question of how to make gingerbread cookies is solved as follows:

1. In spices, add soda and salt.
2. Mix water with oil, add starch and sugar. The last component can be replaced with brown to give color.
3. Combine the prepared ingredients and gradually begin to add flour, kneading the dough.
4. Wrap the dough in plastic and refrigerate for about an hour.
5. After the time has elapsed, the dough is usable, so it needs to be rolled out into a thin layer and cut out figures from it.
6. We bake gingerbread cookies at 180 degrees for no more than 15 minutes.
7. Finished products can be decorated as desired.

Gingerbread cookies with chocolate

An excellent option not only for the New Year, but also for any solemn event can be chocolate gingerbread cookie. It looks very elegant and attractive, and the combination of chocolate and ginger is simply delicious. The recipe for gingerbread cookies is not particularly difficult, so everyone can do it.

List of ingredients

You can bake gingerbread cookies with chocolate using the following products:

• flour, 300 gr;
• cocoa, 2 table. spoons;
• sugar, 120 gr;
• salt, a pinch;
• brown sugar, 120 gr;
• egg, 1 piece;
• margarine, 120 gr;
• molasses, 60 gr;
• vanilla extract, tea. a spoon;
• dark chocolate, 250 gr;
• ginger powder, 1.5 tsp. spoons;
• cloves, 0.5 tsp. spoons;
• nutmeg, on the tip of a knife;
• cinnamon, tea a spoon.

Step by step recipe

How to make a gorgeous gingerbread treat with chocolate is described below:

1. Mix flour with spices and cocoa, and salt.
2. Warm margarine to room temperature, then beat together with brown and regular sugar, as well as an egg. Then stir in the vanilla extract and molasses.
3. Add flour to the resulting mass and knead the dough.
4. Break the chocolate into small pieces and stir into the dough.
5. Form balls from the dough and sprinkle them with sugar, then send to a baking sheet.
6. Bake at 180 degrees until cooked, as soon as the cookies begin to crack.

Lean gingerbread cookies

Gingerbread with fresh ginger is the most the best recipe baking for tea during fasting. It is prepared from ordinary, but useful products, and it turns out unusual.

List of ingredients

To make gingerbread cookies you need:

• water, 150 ml;
• olive oil, 7 table. spoons;
• honey, 3 table. spoons;
• wheat bran, 5 table. spoons;
• flour, 2.5 cups;
• vanillin, sachet;
• salt, a pinch;
• soda, a pinch;
• fresh ginger, 2 tsp. spoons;
• ground cloves, 1 tsp. a spoon;
• ground cinnamon, 1 tsp. a spoon.

Step by step recipe

Traditional cooking method lean cookies for Christmas and New Years like this:

1. Mix water with oil, salt and add soda.
2. Stir together with vanilla and spices.
3. Add wheat bran, and, adding flour, knead the dough.
4. The dough must be cooled for half an hour, then roll it into a thin layer.
5. Cut out various figures and bake them in the oven at 150 degrees for fifteen minutes.
6. A set of cookies baked in this way can be decorated as desired.

Gingerbread cookies, papercakor cookies and many other cookies can be decorated with icing. The main thing is that you have a desire and an appropriate mood. But there is a mood! It's New Year's now! So, it's time to bake and decorate gingerbread cookies!

It's simple. The secret is in the glaze. You don’t need to get your mixer out, you just need to get by with a fork and get hold of good powdered sugar. You can grind the powder yourself, but alas, you won’t get such fine grinding, and grains of sugar will be felt in the glaze.

So, to prepare the glaze for gingerbread cookies, we need one egg, powdered sugar and a little vinegar. You can use lemon juice, but if you use vinegar, your frosting won't fall off the cookies after a few days.

Sift the powdered sugar through a fine sieve.

Separate the protein from the yolk. We don't need a yolk.

Add powdered sugar to the protein, not all, but in parts, and begin to mix with a fork.

Gradually add more powder, and if you pour cookies, then this consistency will do. Add vinegar and you can glaze the cookies. And if you begin to draw on cookies, then add more powder and continue to grind. The paint mixture should be slightly thicker.

For drawing, use a pastry envelope and thin nozzles with a round hole.

Take your cookies and fantasize! Gingerbread cookie icing dries very quickly, and after a couple of hours you can enjoy the fruits of your labor.