EntranceHow to bake homemade waffles. Dessert waffle recipes for a Soviet waffle iron
Probably, many people have known the taste of waffles since childhood, but not purchased, but homemade. This delicacy has an excellent taste, not at all like the taste of those wafers that are sold in stores.
Almost everyone has an old waffle iron in the house, which was purchased back in ancient times under the USSR. It's time to get it out of the far corner and put it into action. So how do you make delicious homemade waffles?
The whole secret lies in the dough, it is the basis, so its preparation should be taken with all responsibility. Consider several recipes for making waffles at home.
How to make waffle dough
How to cook:
We spread the margarine in a metal pan and melt it over low heat until it is liquid;
We fall asleep in hot margarine granulated sugar, vanillin, soda and mix until the sugar is completely dissolved. For stirring, you can use a mixer;
Then pour milk, for starters, one glass will be enough;
After that, we fall asleep flour. Stir the mixture constantly while pouring. Also, to break up all the lumps, the dough should be beaten with a mixer;
You should get a homogeneous and not too liquid dough;
Then grease the waffle iron vegetable oil and pour dough on it;
We bake on gas for about 3-4 minutes;
The waffles roll up into tubes.
How to start dough for waffles on gas
Cooking Ingredients:
- Margarine or butter - 200 gram package;
- Chicken eggs - 6 pieces;
- 250 grams of granulated sugar;
- 250 grams of flour;
- Fatty cream - 1 glass;
- Vanillin sachet.
Cooking:
- The oil must be diluted in a water bath to a liquid consistency;
- Break chicken eggs, separate from the shell and put in a cup;
- Pour granulated sugar into the eggs and rub well until the sugar dissolves. Beating this mixture is best with a mixer, with it you can beat much faster. Also, the mass will turn out to be airy and tender;
- After that in egg mass add vanillin and mix;
- Then slowly add the sifted flour to the mixture, stirring occasionally;
- The dough should be thoroughly mixed with a whisk so that all lumps are completely dissolved;
- After that, the dough is poured onto a greased waffle iron and distributed over the entire surface;
- Next, we squeeze the waffle iron tightly and heat it up on gas;
- Bake for about 4-5 minutes;
- The finished dessert is rolled up in the form of tubes and served with jam or boiled condensed milk.
Dough for soft waffles in a waffle iron
Component products:
- Chicken eggs - 6 pieces;
- Flour - 300 grams;
- Sugar - 300 grams;
- 200 gram pack of butter;
- Vanillin.
Cooking:
- The butter is melted in a water bath. It is necessary to melt to a liquid state;
- Then we break the eggs and put them in a separate bowl;
- Add sugar and vanilla to eggs. Mix with a mixer until sugar is completely dissolved;
- Then add melted warm butter to the mixture and beat again with a mixer;
- After that, without ceasing to beat, we begin to pour flour into the mass;
- Mix everything thoroughly so that there are no lumps;
- The result should be a thick dough with a uniform consistency;
- On greased butter pour the waffle iron dough and bake on fire for 4-5 minutes;
- Ready waffles can be rolled up and stuffed with a sweet filling.
How to make crispy waffle dough
Products you will need:
- Flour - 300 grams;
- Sugar - 1.5 cups;
- Starch powder - 100 grams;
- Chicken eggs - 4 pieces;
- Warm water - 200 ml;
- Butter - 250 grams;
- A little cinnamon.
Cooking:
- Butter is melted in a water bath, then we reduce the fire and leave it on the stove;
- In the meantime, break the eggs and put them in a cup, add 1.5 cups of granulated sugar to them and carefully grind the mass. It is best to use a mixer. Everything is whipped until the mass doubles;
- Without ceasing to beat, slowly pour melted butter into the mixture;
- Then the flour should be mixed with starch powder, and gradually added to the mixture;
- The mass with flour should be mixed well and all lumps should be broken;
- After that, pour water slowly;
- Then we place the cup with the dough in a warm place for half an hour;
- In the meantime, prepare the waffle iron. Lubricate the surface with butter;
- Then pour a couple of tablespoons of dough on it, it should be evenly distributed over the entire surface;
- We heat the waffle iron with dough on fire and bake for about 4-5 minutes;
- Ready waffles should be rolled up in the form of tubes and served with jam or condensed milk filling.
Dough for Viennese waffles in a waffle iron
Products that will be required:
- 1 glass wheat flour;
- 4 chicken eggs;
- 1 cup of sugar;
- Butter - 150 grams;
- Cow's milk - half a liter;
- Dry yeast - ½ tbsp. spoons;
- Rum - 20 ml;
- A little table salt.
Cooking:
- Break the eggs and separate the whites and yolks. We put them in different cups;
- Proteins are whipped with a whisk or a mixer until a strong foam. Then put them in the refrigerator to cool;
- Put the yolks in a blender cup, table salt and flour. Beat everything thoroughly until a homogeneous consistency;
- Milk should be heated, and the butter should be melted to a liquid state. Add these components to the blender to the rest of the ingredients;
- We beat everything again;
- After that, add a little rum, granulated sugar, yeast and chilled proteins. We mix everything well;
- Ready dough pour on the center of the waffle iron and press;
- Bake on fire for 3-4 minutes;
- Ready waffles should be served with a sweet filling.
Belgian waffle dough
Component products:
- Milk - 1 glass;
- Flour - 1.5 cups;
- 3 chicken eggs;
- Butter - 150 grams;
- 100 ml of mineral water with gas;
- Sugar - 1 glass;
- Baking powder or baking soda - ½ tsp.
Cooking:
- Break the eggs and separate the whites and yolks. We spread them in different bowls;
- Proteins should be whipped with a whisk until foamy. We remove them for a while in the refrigerator so that they cool;
- Melt the butter in a water bath, then reduce the heat and leave the butter on the stove;
- Mix the yolks with granulated sugar and grind with a mixer until the sugar is completely dissolved;
- Then pour melted butter into the yolk mixture and add salt;
- In a separate bowl, mix flour with baking powder and dilute with milk. Mix everything with a mixer to break up the lumps;
- Next, pour the mashed yolk mixture with sugar into the dough, chilled proteins and mineral water;
- Mix the dough well with a whisk. You should get a homogeneous and thick consistency;
- After that, with a large spoon, pour the dough onto the waffle iron and distribute it over the entire surface;
- We press and bake on fire for 3-4 minutes;
- Ready waffles can be served with honey or melted chocolate.
- Products for cooking must have the same room temperature;
- It is advisable to remove margarine or butter from the refrigerator before cooking. This component must be softened;
- It is best to use butter. With this component, waffles will turn out tasty and fragrant;
- Before baking, the waffle iron should be greased with vegetable oil. Otherwise, the pastries will not move well or may stick completely;
- You can add a little starch or vegetable oil to the dough. Due to these components, baking during baking will not burn and you will get a beautiful ruddy color;
- After baking, waffles can be filled various fillings. For example, boiled condensed milk, honey, fruit jam, butter cream, chocolate and many other sweet fillings.
Waffles cooked in a waffle iron will turn out delicious and amazing. The main thing is to correctly follow the recipe and the proportions of the ingredients that make up the composition. Also don't forget to use toppings for this dessert. It is the sweet fillings that will make this treat an excellent delicacy that all your family members will love.
Girls, look what waffle recipes I dug up on the internet. Maybe someone will come in handy!
SUCH VARIETY!!!
1. SWEET WAFERS.
Ingredients:
eggs - 5 pcs.
sugar - 1 cup
margarine - 200 gr.
flour - 1 cup
Cooking:
Beat eggs with sugar. Melt the margarine. Mix egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.
2. CRUMBLY WAFERS.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Oil room temperature grind with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. WAFERS ON KEFIR (not sweet)
1 1/2 cups flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
2 cups of kefir
1/3 cup vegetable oil
2 eggs
7. WAFERS WITH MILK
0.5 l milk
1/2 pack margarine
1 egg
250 g sugar (I take less - somewhere around 200 g)
vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 glass;
flour 1 glass;
soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Chilled egg whites Beat until fluffy, gently fold into the batter and mix gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. WAFERS "MOM"
2 cups (250 g) flour
1 tsp baking powder
2 tbsp. l. Sahara
1 tsp salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour right amount hot waffle iron test Bake until waffles are golden brown.
12. WAFFLES "Royal"
200 g butter
75 g sugar (1/3 cup)
1 sachet of vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp baking powder
200 ml cream
some sparkling water
oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.
13. YOGHURT WAFERS
3 eggs
1.5 cups (375g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
3 eggs
0.5 glass of milk
150 g cottage cheese
3 art. l. Sahara
3 art. l. butter
1/4 tsp salt
1 cup flour
1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (a pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp
Vanilla sugar - 1 packet.
Salt - 0.2 tsp
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
Sugar (more if you want sweeter) - 100 g
Flour - 350 g
Milk - 1 stack.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. COTTAGE WAFFLES "GOLDEN"
Cottage cheese (low fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.
20. CORN WAFERS
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
chopped almonds (a little)
Baking powder - 1 tsp
Rum (can be without it) - 1 tsp.
From cornmeal, eggs, butter (melt), milk, baking powder, honey and rum (if you add) knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
Butter (margarine) - 150 g
Flour - 300 g
Coconut shavings - 100 g
Sugar - 100 g
Vanillin - 1 sachet.
Egg - 3 pcs
Baking powder - 1.5 tsp
Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt to our mixture and coconut flakes. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLE "GLAKOMKA"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 stack.
Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 stack.
Powdered sugar - 1 stack.
Flour - 1.5 stack.
Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
Butter - 125 g
Sugar - 0.5 stack.
Flour - 1.5 stack.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon peel. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LEAN WAFERS
Granulated sugar - 0.5 stack.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 stack.
Water - 2/3 stack.
Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like on pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin waffles).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
30 waffle recipes for an electric waffle iron.
1. SWEET WAFERS.
Ingredients:
- eggs - 5 pcs.
- sugar - 1 cup
-margarine - 200 gr.
- flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLY WAFERS.
- Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
- Egg - 3 pcs.
- Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
-Margarine - 125 g.
- Sugar - 30 g.
- Flour - 100 g.
- Egg - 4 pcs.
- Cream -4 tbsp. spoons
-Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
- Flour - 1 cup
- Egg - 1 pc.
-Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
- Flour - 2 cups
-Sugar - 1/2 cup
- Egg - 1 pc.
- Butter - 30 g.
-Water - 0.5 l.
- Salt, soda - on the tip of a teaspoon
-Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. WAFERS ON KEFIR (not sweet)
-1 1/2 cups flour
-1 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-2 cups of kefir
-1/3 cup vegetable oil
-2 eggs
7. WAFERS WITH MILK
-0.5 l of milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - somewhere around 200 g)
-vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
- margarine 200 g;
- condensed milk 1 bank;
- eggs 2 pcs;
- starch 1 glass;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it at once, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
- Eggs - 5 pcs.
- Sugar - 5 tbsp. l
- Butter - 1 tbsp. l
- Sour cream - 1/2 cup
- Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
- butter - 125 g
- sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs
- cream - 4 tbsp. spoons
- water - 1 glass
- vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. MOM'S WAFERS
-2 cups (250 g) flour
-1 tsp baking powder
-2 tbsp. l. Sahara
-1 tsp salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour the desired amount of batter into the hot waffle iron. Bake until waffles are golden brown.
12. WAFFLES “Royal”
-200 g butter
-75 g sugar (1/3 cup)
-1 sachet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp baking powder
-200 ml cream
- some sparkling water
-oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.
13. YOGHURT WAFERS
-3 eggs
-1.5 cups (375g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
-3 eggs
-0.5 glass of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp salt
-1 glass of flour
-1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
- Soft margarine (butter) - 125 g
- granulated sugar - 75 g
- Vanilla sugar - 1 packet.
- Chicken egg - 3 pcs
- Wheat flour - 250 g
- Salt (a pinch)
- Milk - 250 ml
- Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
- Flour - 400 g
- Egg - 2 pcs
- Milk - 140 ml
- Sugar (large) - 180 g
- Butter - 200 g
- Yeast (dry) - 1.5 tsp.
- Vanilla sugar - 1 packet.
- Salt - 0.2 tsp.
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
- Sugar (more if you want sweeter) - 100 g
- Flour - 350 g
- Milk - 1 tbsp.
- Butter - 200 g
- Egg - 3 pcs
- Lemon juice - 1 tbsp. l.
- Baking powder - 2 tsp.
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. GOLDEN COTTAGE WAFFLES
- Cottage cheese (low-fat) - 125 g
- Butter (melted) - 60 g
- Sugar - 3 tbsp. l.
- Lemon zest (grated, 1 lemon)
- Flour - 150 g
- Milk - 1/8 l
- Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.
20. CORN WAFERS
- Corn flour - 150 g
- Chicken egg - 2 pcs
- Butter - 50 g
- Milk - 200 ml
- Liquid honey - 4 tbsp. l.
- chopped almonds (a little)
- Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
- Butter (melt) - 100 g
- granulated sugar - 150 g
- Chicken egg - 3 pcs
- Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
- Butter (margarine) - 150 g
- Flour - 300 g
- Coconut shavings - 100 g
- Sugar - 100 g
-Vanillin - 1 sachet.
- Egg - 3 pcs
- Baking powder - 1.5 tsp.
- Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLES “GLAKOMKA”
- Egg - 4 pcs
- Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
- Chicken egg - 4 pcs
-Margarine - 200 g
- Sugar - 1 tbsp.
- Powdered sugar - 1 tbsp.
- Flour - 1.5 tbsp.
-Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
- Butter - 125 g
- Sugar - 0.5 tbsp.
- Flour - 1.5 tbsp.
- Egg - 2 pcs
- Cloves (ground) - 2 g
- Cinnamon (ground) - 2 g
- Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LEAN WAFERS
- granulated sugar - 0.5 tbsp.
- Sunflower oil - 1 tbsp. l.
- Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
- Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
Enjoy your meal!
Sep 9, 2016 Olga
AT Soviet times electric and regular waffle irons lived in every kitchen. The dessert was very popular, loved and often prepared.
Waffle irons are still gathering dust in pantries for many, but recipes good test not everyone has.
This can be easily fixed! Here are the most popular and proven waffle dough options that will definitely turn out.
Waffle dough - general principles of preparation
Eggs. They are always added to the dough for waffles. Usually the quantity is indicated in pieces of medium size. If they are small, then it is desirable to increase and reduce the number in the presence of large specimens.
Oil. In classical Soviet recipes the dough is prepared on the basis of fats, usually butter or margarine. They need to be melted in any convenient way and cool.
Dairy. Milk, kefir, sour cream are often used. They are needed to reduce the fat content of the dough, they often replace butter or margarine, but they can be diluted.
For taste. Sugar, salt, vanilla are usually added. Sometimes other flavors are added to the dough, but rarely. If the filling is fragrant, then vanilla can be added to it.
Kneading features. Beating eggs for classic waffles is not necessary. The dough is kneaded liquid, not porous, a spoon or whisk is enough. The exception is soft and thick waffles, they may have a different kneading technology.
This dough is designed for baking wafers in the classic double pan form that used to be in every home or for electric waffle irons. It makes thin, crispy cakes. If you need to twist the tubes, then this is done immediately, while the cake is warm.
Ingredients
200 grams of oil;
Four eggs;
A little salt and vanilla;
0.5 cups of sugar;
1.5 cups flour.
Cooking
1. We measure the right amount of butter or margarine, chop into pieces, melt. Leave for a while to cool the mass.
2. Break the eggs into a bowl. If they are small, then we take one more, that is, five pieces. Beat a little with sugar. You don’t need to make foam and grind it to white too, it’s enough to dissolve the grains. Throw in a small pinch of salt.
3. Add cooled margarine (butter). We mix.
4. We introduce flour and for flavor we throw a small pinch of vanilla. But you can add it to cream or condensed milk if the waffles curl and start.
5. Pour the dough onto a heated waffle iron, bake ruddy and fragrant cakes. Baking time depends on the device, on average it takes from 30 to 90 seconds.
Delicious waffle dough with sour cream
To prepare this dough for waffles, you need good and fat sour cream. If it is less than 25%, then they will not turn out as tasty and tender as they should be. These waffles are soft, reminiscent of cookies.
Ingredients
Three eggs;
200 grams of sour cream;
400 grams of flour;
0.5 tsp soda;
250 grams of sugar;
Cooking
1. Put the sour cream in a bowl convenient for stirring, measure the right amount of soda and add. Stir, leave to quench for a few minutes.
2. We connect the broken ones in another bowl chicken eggs with prescription sugar. Grind until white and the grains dissolve.
3. Add sour cream with slaked soda, a little vanilla and you can add a small pinch of salt. It will give the dough a more pronounced taste.
4. Mix, begin to introduce flour in parts. The amount depends on the consistency of the sour cream. Stir well every time. We make a semi-liquid mass.
5. Before baking such waffles, the heated surface must be oiled each time, otherwise they may stick. It is convenient to do this with a brush.
Milk waffle dough
A dough recipe for waffles, which also turn out thin, crispy, but not so greasy. Whole milk is used here, you can dilute the dry powder, everything will work out fine too.
Ingredients
240 ml whole milk;
Two eggs;
100 grams of sugar;
200 grams of sifted white flour;
A spoonful of oil (vegetable odorless);
Cooking
1. Send the eggs to a clean bowl, add a small pinch of salt to them, stir, pour sugar according to the recipe. Stir until it is completely dissolved.
2. Add milk. It should not be cold, it is advisable to keep the product warm for about half an hour.
3. Following the milk, as soon as we bring the mass to a homogeneous state, add wheat flour mixed with vanilla, but not all at once. You may need less if the eggs are not very large. We stir well. We make the consistency of sour cream, a little thicker than dough for pancakes.
4. Now we leave it for ten minutes. This is necessary so that the gluten of the flour swells a little, the waffles will turn out better.
5. Pour in the oil, stir and you can bake! We do it the most in the usual way on an electric waffle iron or on the stovetop.
Dough for waffles on kefir (yogurt, fermented baked milk)
Another recipe for low-fat waffle dough that can be baked in an electric waffle iron. They turn out as thin and ruddy as in classic version, but only less crunchy due to the reduction in fat.
Ingredients
A glass of kefir;
A spoonful of butter;
Salt and vanilla;
Half a glass of sugar;
130 grams of flour.
Cooking
1. According to the classical scheme, we combine eggs and granulated sugar, grind until smooth, you can immediately add salt to them. One pinch is enough.
2. Now pour in kefir. If it is thick or the eggs are large, then for this amount you can take a whole glass and another fourth. We stir.
3. Now we fall asleep vanillin with flour, stir. In total, you need 130 grams, this is a full standard glass. But the humidity is different, so we look at the consistency of the dough.
4. Pour a spoonful of oil into the finished waffle dough, let it stand for about five minutes and bake.
Dough for waffles on condensed milk with starch
The benefit of this recipe is unusual dough. It remains crunchy for a long time, no matter how long the dessert lies. But only if you use high-quality condensed milk on milk fats.
Ingredients
A glass of flour;
A glass of starch;
Bank of condensed milk;
A pack (200 grams) of oil;
0.3 tsp soda;
A couple of eggs.
Cooking
1. You do not need to melt the butter for this test. But we take it out of the refrigerator in advance, cut it into pieces, leave it on the table to soften for a couple of hours.
2. Take a mixer, stir and add condensed milk in the process. A can of standard size (0.38 l) should go completely.
3. Following the condensed milk, we introduce one egg at a time, continue to stir.
4. Combine starch with flour, stir, only then add to the dough. You can continue to beat the mass with a mixer, but only at low speeds. Assess the consistency. If the dough is watery, then add a couple more tablespoons of flour.
5. At the very end, extinguish the baking soda and add to the dough. Stir, leave alone for five minutes.
6. Lubricate the waffle iron, bake classic thin cakes.
Waffle dough with milk and butter
A dough recipe that is also used for thin waffles.
Ingredients
five eggs;
500 grams of flour;
200 grams of sugar;
0.5 tsp soda;
Pack of oil;
Milk (about a glass).
Cooking
1. Melt a pack of butter on the stove. Immediately add granulated sugar to it and start beating with a mixer so that everything cools down faster.
2. As soon as the oil becomes warm, we throw in one egg at a time, and then pour in the milk.
3. We introduce vanillin with flour, continue to stir with a mixer. We adjust the density ourselves.
4. We extinguish the soda, pour it in and stir well.
5. Leave for ten minutes. Lubricate the waffle iron and start baking.
Curd dough for waffles
Recipe for gentle soft dough for thick waffles like Viennese. Very helpful and delicious dessert for children and adults. You can cook plump cookies in appliances with a similar principle.
Ingredients
220 g of cottage cheese;
Two eggs;
2 spoons of sugar;
1 tsp ripper;
3 spoons with a slide of flour;
A pinch of salt, vanilla;
Oil for the waffle iron.
Cooking
1. Cottage cheese needs to be ground. There should not be any large lumps in the dough. You can use a sieve or just mash with a fork.
2. Grind the eggs with sugar until white, pour into the cottage cheese, stir everything together, add a pinch of fine salt. Mix again.
3. Mix flour and baking powder, pour into the dough. If the cottage cheese is weak, then you can add more flour, but a little, do not make the dough steep.
4. Warm up the waffle iron. Thoroughly coat on all sides, lay out the dough. We bake thick waffles. It is not necessary to make fire strong, they must be prepared within.
5. Cut into pieces, serve with honey, jam, condensed milk or just sour cream.
The thicker the batter, the thicker and softer the waffles will be. From the dough of the consistency of liquid sour cream, they turn out thin and crispy.
If you add a pinch of soda or a little ripper, the waffles will be softer, a little porosity will appear.
You can start waffles not only with condensed milk or cream. Fruit puree, twisted dried fruits, jam, chocolate paste.
The amount of flour indicated in the recipes does not always give the desired consistency. Egg size, flour moisture content, fat content and density of dairy products differ. Therefore, you need to independently monitor and work out the desired density.
If you want to cook more healthy waffles, then you can replace some of the wheat flour with other types: corn, oatmeal, buckwheat. Sometimes diet homemade waffles with bran are prepared, rye flour, sugar substitutes.
Waffles are a special type of cookie with a characteristic cellular surface. For their preparation under conditions home cooking special devices are provided. Using one or another waffle recipe in a waffle iron, you can make a variety of products: fluffy or thin, soft or crispy. For example, it is worth considering some of the most interesting options.
Traditionally, waffles are considered to be thin cakes., which are used to make cakes and other desserts. To make them at home, it is best to use an electric waffle iron. Today it can be purchased at any specialized store. The easiest waffle recipe in a waffle iron requires the following ingredients:
- 250 milliliters of whole milk;
- 200 grams of sugar;
- 4 eggs;
- 320 grams of flour;
- 150 grams of butter.
How to properly prepare these waffles:
- First make the dough. To do this, the first step is to melt the butter.
- Grind the eggs with sugar, and then beat them well with a mixer.
- Without stopping stirring, pour in the milk and cooled butter.
- Add all flour. You need to enter it in small portions. The finished dough should be as homogeneous as possible.
- Plug in the electric waffle iron. The device should warm up well.
- Gently pour some batter onto the surface and close the lid.
- Bake 1.5-2 minutes.
As a result of these simple actions, classic crispy waffles are obtained. While the blanks are still hot, if desired, they can be twisted into a horn and filled with any filling.
Cooking Viennese
Not less popular among the people enjoy "Viennese" waffles. They are much thicker than classic crispy plates and have a delicate, airy center. Such products can also be cooked in an electric waffle iron. True, this will require special forms with larger cells. To make waffles in Viennese, you need to take:
- 350 grams of flour;
- 100 grams of sugar;
- 3 eggs;
- 200 grams of butter;
- 250 milliliters of milk;
- 20 grams of lemon juice;
- 10 grams of baking powder.
Method for making fluffy waffles:
- Rub the butter thoroughly with sugar.
- Whisk in the eggs and pour in the milk at the same time.
- Continuing to stir, add flour, pre-mixing it with baking powder.
- Add lemon juice and mix again.
- Transfer the finished dough into a mold and bake for about five minutes. As soon as the surface of the workpiece is well browned, the products can be taken out.
Delicate Viennese waffles can be eaten just like that after cooling, or you can fold them in pairs, smearing them with any sweet cream.
Belgian dessert
Worthy of special attention Belgian waffles. By consistency they more like pies or donuts. This effect is achieved by introducing whipped proteins into the dough or using yeast. For classic Belgian waffles you will need:
- 200 grams of flour;
- 110 grams of butter;
- a pinch of salt;
- 3 eggs;
- 30 grams of sugar;
- 5 grams of baking powder;
- 250 milliliters of milk;
- a dash of vanilla.
You can also make dessert in an electric waffle iron. For this:
- Sift the flour, and then combine it with the rest of the dry ingredients (salt, sugar, baking powder and vanilla).
- Separate the yolks from the whites. Then grind them with oil in a separate bowl.
- Slowly add flour mixture. Make sure there are no lumps.
- Whisk the egg whites into a fluffy foam. To facilitate the process, they must first be held in the refrigerator for a while.
- Connect both masses.
- Grease the mold with butter.
- Spread dough on it.
Soft Belgian waffles are usually consumed with berries, ice cream or various syrups.
In many houses, waffle irons have been preserved since Soviet times. By design, they differ significantly from modern devices. The Soviet waffle iron consists of two cast-iron frying plates with a corrugated surface, equipped with handles, which are heated on a conventional stove. To cook a popular dessert in it, our grandmothers also used next recipe:
- ½ pack of margarine (100 grams);
- 200 grams of sugar;
- 2-3 grams of table salt;
- a little vanilla;
- 400 grams of flour;
- 3 eggs;
- 50 grams of fat sour cream;
- 12 grams of baking soda.
Waffle preparation method:
- Beat eggs with sugar. A small foam should appear on the surface.
- Add vanillin.
- In a separate plate, add soda to sour cream.
- Connect both masses.
- Add softened margarine.
- Salt, and then gradually add flour.
- Mix the dough with a whisk until the state of thick sour cream.
- Preheat both sides of the waffle iron.
- Pour part of the dough onto one surface. Then press it with a lid and wait a couple of minutes.
Golden wafer sheets can be stacked. But most often they were rolled up and filled with various sweet fillings (condensed milk or creams).
How to cook from cottage cheese?
Delicious homemade waffles can be made from curd dough. True, they turn out to be thick, so it is advisable to use deep molds with large cells for baking.
For the test you will need:
- 200 grams of cottage cheese (preferably 9%);
- 50 grams of sugar and the same amount of butter;
- 120 milliliters whole milk (3.2%);
- 5 grams of baking powder;
- 2 eggs;
- 120 grams of wheat flour;
- 10 grams of vanilla sugar.
How to make cottage cheese waffles:
- Break the eggs into a bowl, add the sugar and beat the ingredients well with a whisk until a light foam forms.
- Add cottage cheese, rubbed through a sieve.
- Enter milk. Continue mixing with a regular hand whisk.
- Add melted but not hot butter.
- Pour the flour, mixed in advance with baking powder, in portions.
- You should get a thick and slightly sticky dough. He should be allowed to stand for about 10 minutes.
- Put part of the dough on a preheated and pre-lubricated sunflower oil the bottom surface of the waffle iron. Cover it with the top lid and wait 4 minutes.
Ready fluffy waffles can be lightly sprinkled with powdered sugar and served as a sweet dessert with tea or coffee.
Soft homemade waffles
Waffles are one of the favorite foods of Americans. Here they are usually made soft and fluffy.
To make these homemade waffles, you need:
- 250 grams of sour cream;
- salt;
- 3 eggs;
- 100 grams of sugar;
- 5 grams of baking powder;
- 400 grams of wheat flour.
In this case, the simplest technology is used:
- The eggs with sugar must first be beaten into a fluffy foam.
- Add sour cream.
- Gradually add the remaining dry ingredients. The dough should be smooth and uniform.
- Pour a couple of tablespoons of the mixture onto the bottom surface of the waffle iron. Bake no more than two minutes.
Very lush products are obtained, which are more like soft buns.
Homemade waffle rolls
In an electric waffle iron, you can cook original tubes in just a few minutes.
All you need is 5 basic ingredients:
- 150 grams of sugar;
- 3 eggs;
- a little vanillin;
- 100 grams of butter (or margarine) and the same amount of wheat flour.
Making this dish yourself is not at all difficult:
- First, to prepare the dough, carefully grind the eggs with a fork with pre-softened butter.
- Enter sugar.
- Portionally add flour with vanilla. The finished dough should resemble liquid sour cream.
- Lubricate the well-heated working surfaces of the waffle iron with vegetable oil.
- Pour a tablespoon of batter into the bottom pan.
- Cover it with the top form and press a little.
- Wait 2-3 minutes. As soon as the steam stops flowing, the waffle iron can be opened.
- While the ruddy layer is still hot, it must be carefully pry off with a knife and, wrapping the edge, twist it with a tube.
The blanks will only have to be put on a plate and served with hot tea or cold milk. If desired, the tubes can be filled with sweet thick cream, adding a little nut or dried fruit to it.
Dutch cooking option
A real feast of taste for the sweet tooth will be the original Dutch waffles. These are crispy corrugated plates, interconnected in pairs with caramel syrup. To prepare such a treat, take:
For test:
- 65 grams of sugar;
- 2 eggs;
- 480 grams of flour;
- a pinch of fine table salt;
- 20 grams of ground cinnamon;
- 3 grams of dry yeast;
- 230 grams of butter.
For syrup:
- 1 cup brown cane sugar;
- 220 grams of liquid honey;
- 60 grams of butter;
- 20 grams of ground cinnamon.
Recipe for waffles in a Dutch waffle iron:
- For the dough, dilute the yeast in ½ cup of water, adding 25 grams of sugar.
- Whisk the butter separately.
- Add sugar, cinnamon and salt to it.
- Carefully fold in diluted yeast.
- Gradually pouring flour, make the final batch. Let the dough rest for at least 40 minutes.
- For syrup, pour honey into a saucepan. Add sugar and cinnamon to it, mix and heat over medium heat for 8 minutes. Then add oil and salt a little.
- Divide the finished dough into pieces and roll them into small balls.
- Heat up the waffle iron.
- Put a ball of dough on the lower plate and press it down with the top plate. Bake for a few minutes until the surface of the workpiece is well browned.
- Trim finished products with a confectionery ring.
- Fold the blanks in half and coat with the cooled syrup.
Waffles can be eaten as soon as they are cool and well soaked. To taste, such a dessert resembles a viscous nougat.