How to cook semolina cutlets with jelly. Semolina meatballs: a recipe with jelly

Calories: Not specified
Cooking time: Not indicated

Unloved semolina porridge can magically turn into amazing! Doubt? And you try instead of boring semolina to cook semolina with jelly - and you will see that everything is eaten quickly and without a trace! Still, an appetizing ruddy crust makes semolina porridge chops so tempting, and vanilla exudes such an aroma that the appetite wakes up seriously, and both children and adults eat semolina chops with pleasure. The recipe for semolina meatballs is simple - you need to cook a thick semolina, form meatballs, fry them in breadcrumbs.
You can make any sauce for semolina meatballs - from sweet and sour berries, sour cream, but semolina meatballs are traditionally served with jelly - cherry or cranberry. It is prepared as easy as shelling pears, just as the semolina cools down, you will have time to cook it. Well, we present our recipe with a photo of how to cook semolina meatballs with jelly.

Ingredients:
- milk - 500 ml;
- sugar - 4 tbsp. (to taste, for a sweet tooth, add more);
- eggs - 1 pc.;
- vanilla sugar - 1 tsp;
- semolina - 6 tablespoons;
- salt - a pinch;
- butter - 50 gr.;
- vegetable oil - 3 tablespoons;
- breadcrumbs - 2-3 tbsp.
For cherry jelly:
- frozen or fresh cherries - 250-300 gr.;
- water - 0.5 liters;
- sugar - to taste;
- starch - 2.5-4 tbsp.

Recipe with photo step by step:

We put the milk on a small fire. While it boils, mix semolina with sugar (add sugar to taste). By mixing semolina with sugar, you can not be afraid that the cereal in hot milk will gather in lumps, this is especially helpful if the semolina is very finely ground.

Pour the semolina with sugar into the boiled milk in a thin stream, immediately stir the cereal, throw 1-2 pinches of salt. Now it is better to put the pan on a divider (so that the porridge does not burn) and cook the semolina on a very quiet fire for 5-7 minutes. The porridge will turn out very thick, it must be constantly stirred. We cover the finished semolina with a lid, turn off the fire, leave to steam for 10 minutes.

We shift the thick semolina porridge into a bowl, cool to a warm state. Beat the egg with vanilla sugar, pour into semolina and mix thoroughly until a homogeneous thick mass. We leave for another 10 minutes.

While the semolina is cooling down, cook the jelly. For it, you can take any cherry - fresh, frozen or use cherry compote without berries. Fill the cherries with water, bring to a boil. Cook for 10-15 minutes. Let it brew a little, filter, discard the berries. Pour the liquid into a saucepan, add sugar, heat. Mix starch with 1 tbsp. l. sugar, add some water. Stir thoroughly so that there are no lumps. Pour into the saucepan, stirring constantly. We put on a quiet fire and cook until the jelly thickens. Select the amount of starch depending on the desired density of the jelly.

We return to the bits. From the cooled semolina porridge we make round or oblong meatballs. Moistening your hands with water will make it easier to form meatballs.

You can roll semolina meatballs in flour, but breaded from ground crackers they are much tastier.

Frying the semolina meatballs vegetable oil, pouring it into the pan so much that the bottom is covered. You need to turn the meatballs with a spatula after 3-4 minutes, acting very carefully, the semolina is tender and the crust is easy to damage.

It is best to serve meatballs hot with, pouring cherry jelly or serving it separately. Bon appetit!

Semolina porridge is good for a child's body, but children eat it with great reluctance, often being capricious and leaving half of the serving untouched. On the other hand, they love all kinds of casseroles and eat with pleasure. Therefore, if you are faced with the question of what to make from semolina porridge, refer to the recipe for semolina meatballs: the child will not only not protest against porridge, but will also ask for supplements.

Semolina cutlets with jelly

Semolina balls- this is an invention of desperate parents who are tired of persuading their children to eat semolina. In order for the child to still eat porridge, small cutlets are prepared from it, rolled in flour and fried in oil. A healthier version of the dish is made in the oven with less oil. The recipe for semolina patties can be both less sweet when used as a gravy thick jelly, as well as sweeter when semolina patties are complemented with jam or condensed milk.

A more “adult” version of the dish is spicy meatballs, to which they add sausage cheese, breadcrumbs and cumin. You can serve this dish as a side dish for meat or fish dishes.

How to cook delicious semolina patties?

Cooking cutlets from semolina begins with cooking the semolina itself.

For this you will need:

• milk - 0.5 l;
• semolina - 150 g;
• sugar - 50 g;
• salt - 5 g;
• butter - 5 g;
• egg - 1 pc.;
• vanilla sugar - 10 g;
• flour - 100 g;
• vegetable oil.

Try not to curdle and “run away” milk during the cooking process.

Instruction

How to cook semolina cutlets for serving?

Serve this diet dish you can with sour cream, condensed milk, honey, jelly or jam. Prepare for it sweet sauce such as creamy, caramel or vanilla. Another option for a sweet dressing is thick jelly.

Many parents complain that they cannot force their child to eat semolina, but do not be upset, because there is an original solution - semolina patties. Even demanding kids will like an unusual dessert, and if you add a sauce to the dish, the result will exceed all expectations. Cooking the dish is not difficult, the main thing is to know some of the features of the recipe.

Semolina cutlets recipe

Despite the fact that the word "cutlets" is used in the name, this dish refers to desserts. Due to the small composition of the products and ease of implementation, it will take only half an hour to cook.

Ingredients:

• 5 st. spoons of cereals;
• 150 ml of milk;
• 1 st. a spoonful of sugar and flour;
• egg;
• 200 g breadcrumbs.

Cooking method:

Recipe for lean semolina patties

This dish is ideal for breakfast instead of boring or hated porridge. However, it can be served both for lunch and dinner. This dessert will also appeal to people who watch their figure. Very delicious meatballs will turn out if you serve them with jelly.

Ingredients:

• 500 ml of fruit apple or orange juice;
• 0.5 st. cereals;
• 0.5 st, sugar;
• 3 art. tablespoons of vegetable oil;
• salt.
• 250 g grated berries;
• 150 g of whole berries;
• 2 tbsp. spoons of starch;
• 100 ml of water;
• 0.5 st. Sahara.

Cooking method:

Recipe for savory semolina patties

Semolina porridge can be used for other dishes, and all thanks to its neutral taste. Using other ingredients, you can get the original final result. These cutlets are a great dish that is suitable not only for breakfast, but also for other meals.

Ingredients:

• 2 tbsp. milk;
• 1 st. cereals;
• 110 g butter;
• 165 g cheese durum varieties;
• 200 g smoked sausage cheese;
• 2 eggs;
• 0.5 tsp cumin;
• 100 g breadcrumbs for breading;
• salt;
• pepper.

Cooking method:

How to cook semolina cutlets with carrots and apples?

One more recipe healthy breakfast that not only adults but also children will like. A mixture of apples and carrots original taste and aroma.

Ingredients:

• 7 large carrots;
• 5 ripe apples;
• 1 st. milk;
• 3 art. tablespoons of butter;
• 5 st. spoons of cereals;
• 2 eggs;
• 3 art. spoons of breadcrumbs.

Cooking method:

How to cook semolina balls with raisins?

Another option delicious dessert that kids will love when served for breakfast. Cooking everything is extremely simple and even a novice cook can cope with the recipe.

Ingredients:

• 250 ml of milk;
• 170 ml of water;
• 1.5 st. spoons of sugar;
• egg;
• 200 g of semolina;
• salt.

Cooking method:

How to cook cutlets from porridge with meat?

A hearty dish that can be served at any meal. Many people call these cutlets zrazy, but only with porridge. For stuffing you can use different types meat, and better mix such as beef and pork.

Ingredients:

• 1.5 st. water;
• 1.5 st. milk;
• 0.5 teaspoon of salt;
• 1 st. cereals;
• bulb;
• 300 g minced meat;
• 200 g of champignons;
• spices;
• vegetable and butter;
• breadcrumbs;
• sour cream.

Cooking method:

Semolina is a porridge that can be combined with both salty and sweet ingredients. Use porridge for your culinary experiments, cooking cutlets with vegetables, berries, serve with different sauces, etc. Bon appetit!

Excellent tasty and hot breakfast - ruddy semolina cutlets with jelly! Try to cook cutlets or meatballs from semolina in milk or water with berry jelly. It's much easier than a casserole, faster, prettier, and simply delicious. And kissel can be cooked from fresh berries(cranberries, currants) or from any berry jam. You can cook jelly and a very thick mass of semolina in the evening, in order to quickly fry ruddy cutlets in the morning and pour them with cool jelly.

Recipe for semolina cutlets with jelly

Ingredients:

• 0.5 liters of milk
• 4 tablespoons semolina
• 1 tablespoon sugar
• ¼ teaspoon salt
• 1 egg or yolk
• vegetable oil for frying
• 0.5 cup cranberries
• 2 tablespoons starch
• sugar for jelly
• 1.5 liters of water

How to cook semolina cutlets with jelly

• Pour milk into a saucepan, put on fire, add salt and sugar, mix so that sugar does not stick to the bottom.
• Without bringing milk to a boil, slowly pour semolina into it, stirring constantly so that lumps do not form, and cook until thick. mashed potatoes, approximately 10 minutes.
• Then cool, add the egg (if the consistency is not very thick, it is better to add only the egg yolk), mix everything well until smooth.
• With wet hands, form small cutlets or meatballs from the prepared thick mass and fry them until golden brown on both sides in a well-heated pan with refined sunflower oil.
• Rinse the cranberries, add water and bring to a boil, add sugar to taste and boil for 5-10 minutes (so that the jelly acquires a beautiful color, the cranberries can be slightly crushed).
• Starch stir in a small amount cold water(0.5 cups) and pour in a thin stream into boiling jelly, stirring constantly.
• Bring the jelly to a boil and put out the fire. Close the lid on the saucepan with jelly so that foam does not form.
• Put the semolina on plates and pour over the jelly.

This dish belongs to Russian cuisine, although it is quite widespread. Semolina meatballs are not difficult to prepare and at the same time very tasty.

Some time ago they were often prepared for children in kindergartens. The dish is quickly digested and provides the body with energy, so it should be included in the diet. There are many options for making semolina meatballs, from which you can choose the right one.

The benefits and harms of the dish

The semolina from which this dish is made contains a lot of useful substances. Thanks to them this product has a positive effect on the nervous system, promotes the production of hemoglobin, strengthens the immune system, stimulates metabolic processes. It is characterized by a reduced fiber content, which makes it very useful for gastrointestinal tract. The dish is easily digested and promotes the elimination of harmful substances.

However, this cereal contains too many carbohydrates. Children's digestive system hard to digest so much. Another harmful feature is that semolina does not allow the body to absorb calcium and vitamin D. This affects the state of the musculoskeletal system. Therefore, children should not often eat semolina meatballs.

Due to the high content of carbohydrates, this dish is undesirable for people with diabetes, as well as for those who are overweight. If there are no such problems, then semolina cues can be included in the diet.

Difficulty, cooking time

It takes about half an hour to prepare the meal. This is an easy-to-make dish that can be mastered even without special culinary skills.

To do this, just read the recipe.

Food preparation

The preparation of such cue balls involves the use of semolina. When buying a product, you should check the expiration date. It is also necessary to evaluate appearance cereals - it should be white or with a slight yellowish tint.

The gray color of semolina indicates poor quality. Durum wheat groats are considered more useful, so you need to look for the “T” marking on the package.

There should be no damage on the package, as the product may become damp and caked due to them. The flowability of semolina can be assessed by turning the package over several times. There will be no lumps in a good quality product. Before starting work, it is necessary to remove any debris from the product that may be there.

If, according to the recipe, flour is supposed to be added to the dish, then you should choose the product premium. Milk should be taken fresh. Additional Ingredients should also be of high quality and with good shelf life.

How to cook meatballs?

To work, you will need products from the following list:

• milk 280 ml;
• sugar - 50 g;
• semolina - 100 g;
• raspberries - 50 g;
• currant - 50 g;
• strawberries - 50 g;
• blueberries - 50 g;
• egg - 1;
• crackers - 100 g;
• flour - 50 g;
• vegetable oil - 100 g;
• salt.

From this amount of products you can cook 2 servings of the dish.

Step-by-step recipe for semolina meatballs in the photo:

When it starts to boil in small portions fall asleep cereal. Be sure to mix the composition. The fire should be reduced and the mixture kept on it for 2-3 minutes. So that the porridge does not burn, it is necessary to mix it.

Cooked cereals are removed from the stove and left to cool completely. IN ready-made it should have a dense texture. Add an egg to the porridge and stir until smooth.

The flour is poured into a separate container. Small identical cakes are formed from semolina dough and rolled in flour.

Heat the sunflower oil in a frying pan, place the meatballs there and fry until golden brown. After that, they are placed on a paper towel to remove excess oil.

The berries are covered with sugar and wait until they release the juice. Then this mass is crushed with a blender to make jam.

Cutlets are poured with jam and fall to the table. You can decorate them with berries.

The number of calories in 100 g of the dish is 110. It contains 18 g of carbohydrates, 6 g of fat and 3 g of protein.

cooking options

Cooks came up with different ways preparation of semolina patties. You can choose the most suitable one by studying the most common of them.

Semolina balls with jelly

Semolina porridge balls are very often cooked with.

This type of dish requires the following components:

• milk - 500 g;
• vegetable oil - 100 g;
• semolina - 120 g;
• vanillin - 10 g;
• water - 1 l;
• egg - 1;
• plums - 200 g;
• butter - 20 g;
• sugar - 130 g;
• salt - 5 g;
• starch - 30 g.

After salting the milk, it is put on the stove. After boiling, butter and sugar are added. The fire is reduced and semolina is carefully added. It must be stirred so that it does not burn and does not stick together. You need to cook porridge for 10 minutes, then it is supposed to be cooled. At this time, you can make jelly.

Bones are removed from the plums, the pieces are washed and poured with water. They should be boiled until softened. The resulting mass is rubbed through a sieve, water is added to it (the total volume should be 1 liter) and cooking continues.

Add some sugar to the mixture. Starch is diluted in water and added to the plum liquid after boiling. It's all mixed up. The mixture should boil for 5 minutes, after which the jelly is considered ready.

Eggs are combined with vanilla and beaten. They are supposed to be added to the cooled semolina. The mass is stirred and formed into meatballs, which are rolled in flour. These blanks are placed in a pan with hot sunflower oil and fried until a crust forms.

Video recipe:

Semolina in the oven

Ingredients:

• semolina - 6 tbsp. l.;
• vegetable oil - 5 g;
• milk - 600 ml;
• cherry - 100 g;
• sugar - 60 g;
• vanillin - 10 g;
• egg - 1;
• salt;
• shavings of coconut.

Mix cereals and sugar and pour these components into milk. Salt is poured in there. The container should be put on the stove and cook a cool porridge. In the process of work, the composition is supposed to be constantly mixed.

After the semolina has cooled, an egg is attached to it and stirred. Vanillin and washed cherries are also added to the mixture. Then the formation of cakes begins. The baking sheet is covered with paper and greased.

Blanks rolled in coconut flakes, spread on it and sent to the oven, heated to 180 degrees. As soon as the meatballs become rosy, they can be removed.

Semolina balls with raisins

This recipe allows you to prepare a dessert variety of the dish.

During work you will need:

• semolina - 120 g;
• milk - 500 g;
• egg - 1;
• flour - 60 g;
• vanillin - 1 g;
• raisins - 100 g;
• sugar - 50 g;
• salt - 2 g.

Bringing the milk to a boil, salt it, add vanilla and sugar. After that, semolina is introduced in small portions. Cereals in milk must be stirred throughout the entire cooking for 10 minutes. The porridge is cooled and mixed with the egg.

The flour should be sifted and added to the semolina dough along with the raisins. This base is divided into special molds for meatballs and placed in an oven preheated to 190 degrees. Baking time 15 minutes. If there are no molds, you need to mold small cakes and bake them on a baking sheet.

Meatballs with cottage cheese

By supplementing the dish with cottage cheese, you can make it more nutritious.

Components to prepare before starting work:

• milk - 500g;
• vegetable oil - 100 g;
• cottage cheese - 250 g;
• vanillin - 1 g;
• sugar - 40 g;
• eggs - 2;
• semolina - 120 g;
• butter - 30 g.

Half of the sugar is added to the curd along with the vanilla. These components should be rubbed through a sieve or beat with a blender to make the mixture homogeneous. Grains are introduced into milk in small portions at the moment of boiling, mixed and supplemented with the remaining sugar.

You need to cook it for 5 minutes. The porridge is cooled and mixed with a beaten egg. The second egg is beaten separately. Cakes are made from semolina porridge, in the middle of which they put a little cottage cheese.

The filling is completely covered with a semolina base and coated with an egg mixture. These blanks should be fried in oil until a crust forms.

Semolina meatballs breaded with breadcrumbs

The preparation of such meatballs involves the use of the following ingredients:

• semolina - 6 tbsp. l.;
• vegetable oil - 100 ml;
• milk - 500 g;
• vanillin - 1 g;
• sugar - 2 tbsp. l.;
• crackers - 4 tbsp. l.;
• egg - 1;
• salt.

After boiling the milk, pour semolina into it and stir. Vanillin, salt and sugar are added to the mixture. The components should boil and boil for 5 minutes.

Add the egg to the cooled porridge and knead until smooth. Small meatballs are formed from the base, which are planned with breadcrumbs or flour. The blanks are placed in heated oil and fried until a crust forms.

Semolina balls with cheese

This version of semolina meatballs is prepared using the following products:

• semolina - 150 g;
• crackers - 150 g;
• water - 500 g;
• eggs - 2;
• cheese - 150 g;
• ground pepper - 2 g;
• butter - 100 g;
• salt - 5 g.

Water is supposed to be boiled and salted, after which semolina is poured into it. The porridge is boiled for 7 minutes. Oil is added to the finished base and left to cool for a while.

Then eggs are added to the porridge, cheese is grated and also added to the mixture. Sprinkle the mass with salt and pepper, mix thoroughly and send to the refrigerator.

After an hour and a half, meatballs are molded from it, rolled in breadcrumbs and baked in an oven heated to 180 degrees. Cooking time 20 minutes.

Semolina meatballs in a slow cooker

Using this device, semolina meatballs are steamed, which makes them dietary.

Ingredients needed for the recipe:

• milk - 700 g;
• butter - 50 g;
• semolina - 250 g;
• egg - 1;
• crackers - 200 g;
• water 500 ml;
• salt - 3 g.

Milk is poured into a bowl and heated in the “Multipovar” mode. Shortly before boiling, 1/3 of the oil and salt are added there, then the grits are poured in. After cooking, the porridge should be infused in a closed slow cooker, so it is left for twenty minutes.

Next, semolina is mixed with an egg and cutlets are made from this base. They should be placed in a steam container. The multicooker bowl is filled with water and meatballs are prepared by selecting the “Steam cooking” option. It will take a quarter of an hour, after which the dish is ready.

Meatballs with starch

Adding starch to a dish has little to no effect on its flavor, but adds a slightly different texture.

The following components are used in the cooking process:

• semolina - 100 g;
• sugar - 50 g;
• milk - 1 glass;
• vegetable oil - 100 g;
• egg - 2;
• starch - 1 tbsp. l.;
• salt.

Milk is seasoned with salt and sugar and put on the stove to boil. Then they begin to introduce cereals, constantly stirring. Ready porridge should be thick. Then it is removed from the stove and cooled to room temperature.

Add eggs to semolina and mix until smooth. After that, starch is poured in, which serves to hold the dough together.

You can beat the semolina base with a blender - this way you can get rid of lumps. Small cakes are formed from it, which are rolled in dry semolina and spread in heated oil. They are supposed to be fried until the upper part acquires a ruddy color.

The basis of the dish is thick and fluffy porridge. It is very important that it be without lumps, therefore, during cooking, it is necessary to constantly mix the components.

The oil is added 10 minutes after removing the semolina from the stove. Additional components add only to the cooled base. It is convenient to form blanks with wet hands. So they won't stick.

The optimal thickness of the meatballs is 1.5 cm. They should only be breaded before baking or frying. This is not necessary for steam cooking.