Semolina meatballs with jelly step by step recipe. Rice balls - delicious recipes for children and not only

Excellent tasty and hot breakfast - ruddy semolina cutlets with jelly! Try to cook cutlets or meatballs from semolina in milk or water with berry jelly. It's much easier than a casserole, faster, prettier, and simply delicious. And kissel can be cooked from fresh berries(cranberries, currants) or from any berry jam. You can cook jelly and a very thick mass of semolina in the evening, in order to quickly fry ruddy cutlets in the morning and pour them with cool jelly.

Recipe for semolina cutlets with jelly

Ingredients:

• 0.5 liters of milk
• 4 tablespoons semolina
• 1 tablespoon sugar
• ¼ teaspoon salt
• 1 egg or yolk
• vegetable oil for frying
• 0.5 cup cranberries
• 2 tablespoons starch
• sugar for jelly
• 1.5 liters of water

How to cook semolina cutlets with jelly

• Pour milk into a saucepan, put on fire, add salt and sugar, mix so that sugar does not stick to the bottom.
• Without bringing milk to a boil, slowly pour semolina into it, stirring constantly so that lumps do not form, and cook until thick. mashed potatoes, approximately 10 minutes.
• Then cool, add the egg (if the consistency is not very thick, it is better to add only the egg yolk), mix everything well until homogeneous mass.
• With wet hands, form small cutlets or meatballs from the prepared thick mass and fry them until golden brown on both sides in a well-heated pan with refined sunflower oil.
• Rinse the cranberries, add water and bring to a boil, add sugar to taste and boil for 5-10 minutes (so that the jelly acquires a beautiful color, the cranberries can be slightly crushed).
• Starch stir in a small amount cold water(0.5 cups) and pour in a thin stream into boiling jelly, stirring constantly.
• Bring the jelly to a boil and put out the fire. Close the lid on the saucepan with jelly so that foam does not form.
• Put the semolina on plates and pour over the jelly.

You probably already forgot how to cook semolina cutlets? With such a variety in supermarkets, of course, you can not remember such a dish. For those who are not indifferent to semolina, I suggest preparing sweet semolina cutlets that are perfect for breakfast, for dessert or for an afternoon snack. If you know how to cook semolina, then with this recipe you can do it with a bang. Here, the main thing is to cook thick semolina. As additional ingredients, you can use raisins or other dried fruits, berries, pieces of fruit, for flavoring - a pinch of cinnamon or vanilla powder.

Ingredients

• milk - 300 ml;
• semolina - 100 g;
• sugar - 1.5 tbsp. l.;
• salt - 1-2 pinches;
• chicken egg - 1 pc.;
• vegetable oil - for frying;
• wheat flour - for breading.

Cooking

Milk can be used homemade fat or skimmed. Pour into a suitable cooking pot and send to the fire. Bring to a boil.

Pour the indicated amount granulated sugar and salt. Stir to dissolve both ingredients.

Now we need to add required amount decoys.

Remove from heat, take a hand whisk and add in a thin stream semolina, while constantly stirring with a whisk so that there are no lumps. To do this, it is even worth cooling the milk a little so that the semolina grains do not brew in it immediately.

Stir over very low heat until thickened. If you collect porridge in a spoon and turn it over, then the semolina remains on the spoon. This is how thick semolina should turn out. Let it cool down a little at room temperature.

Drive in egg for a bunch of tests.

Stir with a whisk or spoon until a homogeneous mass without lumps is obtained. The kneading process can be done with a food processor or a powerful mixer.

Take a small portion of the dough with a spoon, roll on all sides in flour and form a cake. Form small patties so that they are well fried inside. For breading you can use breadcrumbs fine grind.

You can fry in butter, ghee or sunflower oil. Heat up a small amount in a pan. Lay prepared semi-finished products. Fry over moderate heat until golden brown on one side.

Carefully, using two spatulas or forks, flip to the other side and continue to fry until golden brown.

Place the fried cutlets on a paper towel prepared in advance to absorb excess oil.

Semolina cutlets, as in kindergarten, ready. Serve immediately after roasting with sour cream, honey, jam, condensed milk. Happy tea!

Cooking Tips

• Semolina porridge for dough is prepared not only with milk alone, but also with its mixture with water or even with low-fat cream.
• To diversify the dish, add fillers to your taste in semolina dough - crushed nuts, sesame seeds, zest or juice of citrus fruits, small pieces of fresh fruit or candied fruit.
• You can cook semolina cutlets not only by frying in a pan, but also by baking in the oven.
• If you want to serve this dish exactly as they give it in kindergarten, be sure to pour jelly when serving cutlets. For example, fruit or berry, but even dried fruit jelly will come in handy.

Rice balls, regulars on the kindergarten menu, can very successfully diversify the family daily diet. Sweet versions are served with sour cream, jelly, jam, honey, and snack bars with sour cream, cream, tomato or other suitable unsweetened sauce.

How to cook rice balls?

They prepare meatballs from rice cooked the day before or left over from the previous meal. If the porridge is crumbly, add a spoon or two of starch to it, which will provide the desired viscosity.

1. The ideal cereal for cooking products is round-grained.
2. If there is a product that turns out to be crumbly, an extra glass of water is added, and at the final stage of cooking, a container with porridge is placed in a water bath.
3. sculpt rice balls it is necessary with moistened hands, then breading round billets in flour or breadcrumbs.

Rice balls, like in kindergarten

The following recipe will allow you to cook delicious rice balls for children using kindergarten technology. Porridge in this case is cooked on water with the addition of milk, which will allow you to get the most delicate taste and nice texture. Breadcrumbs are chosen white or replaced with flour.

Ingredients:

• rice - 160 g;
• egg - 1 pc.;
• milk - 150 ml;
• water - 300 ml;
• sugar - 35 g;
• butter - 35 g;
• vegetable oil - 20 ml;
• salt - 1 pinch;
• breadcrumbs;
• cranberry, apricot sauce or kissel.

Cooking

1. Bring water with milk to a boil.
2. Grains are added, porridge is boiled until viscous, adding salt, sugar and half the butter at the end.
3. To the cooled porridge break the egg, stir.
4. Round blanks are formed, breaded in breadcrumbs, fried in a mixture of two types of oils, after which they are placed in the oven for 5 minutes.
5. Cooked rice patties for children and adults are served with jelly or fruit and berry sauce.

Meatballs with rice and minced meat

Cooking rice balls according to the following recipe will provide the family with a delicious savory dish that would be appropriate to serve for dinner or lunch, supplementing with any side dish, simple salad or vegetables. Feature of food in addition to rice porridge minced meat with onions and spices.

Ingredients:

• rice - 130 g;
• minced meat - 300 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• egg - 1 pc.;
• parsley - 1 bunch;
• water - 300 ml;
• vegetable oil - 50 ml;
• breadcrumbs;
• salt pepper.

Cooking

1. Washed rice is boiled in water until tender.
2. Onion, parsley and garlic are added to minced meat.
3. Cooled rice, salt, pepper are laid to the meat base, mixed and beaten a little.
4. Form round rice, dip them in breadcrumbs and fry.

Rice balls in the oven

Rice can not only be fried in a pan, but also cooked in the oven. Non-traditional cooking of cereals will give the base an unusual spicy taste and richness. Sun-dried tomatoes in the recipe can be replaced with fried or sweet peppers sautéed in oil.

Ingredients:

• rice - 250 g;
• cheese - 150 g;
• sun-dried tomatoes - 3 pcs.;
• broth or water - 700 ml;
• egg - 2 pcs.;
• paprika - 0.5 tsp;
• vegetable oil - 2 tbsp. spoons;
• breadcrumbs;
• salt, pepper, spices.

Cooking

1. Rice and paprika are fried in a deep frying pan or saucepan with a thick bottom until the oil is absorbed.
2. Add hot broth or water, salt the mass, pepper, season, cook until the rice is soft.
3. Add chopped tomatoes, beaten eggs and grated cheese to the cooled rice.
4. Form with oiled hands round blanks.
5. Cook meatballs with rice in the oven for 20 minutes at 220 degrees.

Rice balls with jelly

Traditionally, rice porridge meatballs are served with jelly, which can be cooked from any berries, fruits or assorted fruits and berries (fresh or frozen). A fragrant sweet jelly substance of medium density is poured over ready-made ruddy products on a plate or a rice delicacy is eaten with it.

Ingredients:

• rice - 1 cup;
• egg - 1 pc.;
• milk - 2.5 cups;
• water - 1 l;
• starch - 3 tbsp. spoons;
• fruits and berries - 300 g;
• salt, sugar - to taste;
• breadcrumbs, vegetable oil.

Cooking

1. Made from milk and rice viscous porridge by adding salt and sugar.
2. After cooling, the egg is mixed into the rice mass, round blanks are formed.
3. Rice balls are breaded in breadcrumbs or flour and fried in oil.
4. Berries or fruits are placed in boiling water, sugar is added, boiled for 7 minutes.
5. Pour in a thin stream of starch diluted in portions of water, stirring, warm until thickened.
6. Served meatballs with jelly.

Rice balls with cottage cheese

Curd-rice meatballs will allow you to feed useful products fastidious and capricious eaters who will not even guess why a tasty dish was prepared. Rosy appetizing products will be especially tasty when served with sweet sour cream, classic condensed milk, honey or jam.

Ingredients:

• rice - 1 cup;
• water - 2.5 cups;
• cottage cheese - 250 g;
• egg - 1 pc.;
• milk - 2.5 cups;
• water - 1 l;
• flour - 1 tbsp. spoon;
• salt, sugar, vanillin, raisins - to taste;

• vegetable oil.

Cooking

1. A viscous sweetened porridge is cooked from water and rice.
2. After cooling, add the egg, cottage cheese, flour, soaked raisins, vanillin, stir.
3. Round rice curd meatballs are formed, fried in oil on both sides.

Rice balls with cheese

Rice balls, the recipe of which will be presented below, are prepared with grated cheese: hard or melted. The dish is suitable for serving as an independent dish for dinner or as a second dish for lunch. Products are supplemented with sour cream, any savory unsweetened sauce, or simply garnished with vegetable slices, salad.

Ingredients:

• rice - 150 g;
• cheese - 100 g;
• egg - 1 pc.;
• flour - 1 tbsp. spoon;
• salt, pepper, paprika.

Cooking

1. Rice is boiled, cooled, mixed with yolk, chopped herbs, grated cheese and flour, seasoned to taste.
2. Protein whipped to foam is added, the mass is allowed to brew for 1 hour in the cold.
3. Round meatballs are formed, breaded in breadcrumbs and fried on both sides in oil.

Rice balls without eggs

Rice balls are a recipe that can be made in a lean version without adding eggs. The following is a savory snack version of the dish with vegetables and herbs. However, if desired, the idea can be implemented in the dessert version by replacing the additives with vanilla, raisins, other dried fruits or nuts and sweetening rice porridge taste.

Ingredients:

• rice - 1 cup;
• onions and carrots - 1 pc.;
• egg - 1 pc.;
• green onions and parsley - 1 bunch each;
• wheat flour - 1 tbsp. spoon;
• breadcrumbs, vegetable oil;
• salt, pepper, dried garlic.

Cooking

1. Boil rice until tender and viscous, cool.
2. Fry chopped onions and grated carrots in oil, spread to rice.
3. Add flour, herbs, salt, pepper, dried garlic, mix.
4. Form meatballs of round shape and fry products on both sides.

Sweet rice balls

Another lean version of the dish is sweet rice balls with carrots and coconut flakes, which in this case are baked in the oven, which makes them even more healthy. For those who do not fast, you can fry carrots on butter, which will make the taste of the finished delicacy more tender and pleasant.

Many parents complain that they cannot force their child to eat semolina, but do not be upset, because there is an original solution - semolina patties. Even demanding kids will like an unusual dessert, and if you add a sauce to the dish, the result will exceed all expectations. Cooking the dish is not difficult, the main thing is to know some of the features of the recipe.

Semolina cutlets recipe

Despite the fact that the word "cutlets" is used in the name, this dish refers to desserts. Due to the small composition of the products and ease of implementation, it will take only half an hour to cook.

Ingredients:

• 5 st. spoons of cereals;
• 150 ml of milk;
• 1 st. a spoonful of sugar and flour;
• egg;
• 200 g breadcrumbs.

Cooking method:

Recipe for lean semolina patties

This dish is ideal for breakfast instead of boring or hated porridge. However, it can be served both for lunch and dinner. This dessert will also appeal to people who watch their figure. Very delicious meatballs will turn out if you serve them with jelly.

Ingredients:

• 500 ml of fruit apple or orange juice;
• 0.5 st. cereals;
• 0.5 st, sugar;
• 3 art. tablespoons of vegetable oil;
• salt.
• 250 g grated berries;
• 150 g of whole berries;
• 2 tbsp. spoons of starch;
• 100 ml of water;
• 0.5 st. Sahara.

Cooking method:

Recipe for savory semolina patties

Semolina porridge can be used for other dishes, and all thanks to its neutral taste. Using other ingredients, you can get the original final result. These cutlets are a great dish that is suitable not only for breakfast, but also for other meals.

Ingredients:

• 2 tbsp. milk;
• 1 st. cereals;
• 110 g butter;
• 165 g cheese durum varieties;
• 200 g smoked sausage cheese;
• 2 eggs;
• 0.5 tsp cumin;
• 100 g breadcrumbs for breading;
• salt;
• pepper.

Cooking method:

How to cook semolina cutlets with carrots and apples?

One more recipe healthy breakfast that not only adults but also children will like. A mixture of apples and carrots original taste and aroma.

Ingredients:

• 7 large carrots;
• 5 ripe apples;
• 1 st. milk;
• 3 art. tablespoons of butter;
• 5 st. spoons of cereals;
• 2 eggs;
• 3 art. spoons of breadcrumbs.

Cooking method:

How to cook semolina balls with raisins?

Another option delicious dessert that kids will love when served for breakfast. Cooking everything is extremely simple and even a novice cook can cope with the recipe.

Ingredients:

• 250 ml of milk;
• 170 ml of water;
• 1.5 st. spoons of sugar;
• egg;
• 200 g of semolina;
• salt.

Cooking method:

How to cook cutlets from porridge with meat?

A hearty dish that can be served at any meal. Many people call these cutlets zrazy, but only with porridge. For stuffing you can use different types meat, and better mix such as beef and pork.

Ingredients:

• 1.5 st. water;
• 1.5 st. milk;
• 0.5 teaspoon of salt;
• 1 st. cereals;
• bulb;
• 300 g minced meat;
• 200 g of champignons;
• spices;
• vegetable and butter;
• breadcrumbs;
• sour cream.

Cooking method:

Semolina is a porridge that can be combined with both salty and sweet ingredients. Use porridge for your culinary experiments, cooking cutlets with vegetables, berries, serve with different sauces, etc. Bon appetit!

This dish belongs to Russian cuisine, although it is quite widespread. Semolina meatballs are not difficult to prepare and at the same time very tasty.

Some time ago they were often prepared for children in kindergartens. The dish is quickly digested and provides the body with energy, so it should be included in the diet. There are many options for making semolina meatballs, from which you can choose the right one.

The benefits and harms of the dish

The semolina from which this dish is made contains a lot of useful substances. Thanks to them this product has a positive effect on the nervous system, promotes the production of hemoglobin, strengthens the immune system, stimulates metabolic processes. It is characterized by a reduced fiber content, which makes it very useful for gastrointestinal tract. The dish is easily digested and promotes the elimination of harmful substances.

However, this cereal contains too many carbohydrates. Children's digestive system hard to digest so much. Another harmful feature is that semolina does not allow the body to absorb calcium and vitamin D. This affects the state of the musculoskeletal system. Therefore, children should not often eat semolina meatballs.

Due to the high content of carbohydrates, this dish is undesirable for people with diabetes, as well as for those who are overweight. If there are no such problems, then semolina cues can be included in the diet.

Difficulty, cooking time

It takes about half an hour to prepare the meal. This is an easy-to-make dish that can be mastered even without special culinary skills.

To do this, just read the recipe.

Food preparation

The preparation of such cue balls involves the use of semolina. When buying a product, you should check the expiration date. It is also necessary to evaluate appearance cereals - it should be white or with a slight yellowish tinge.

The gray color of semolina indicates poor quality. Durum wheat groats are considered more useful, so you need to look for the “T” marking on the package.

There should be no damage on the package, as the product may become damp and caked due to them. The flowability of semolina can be assessed by turning the package over several times. There will be no lumps in a good quality product. Before starting work, it is necessary to remove any debris from the product that may be there.

If, according to the recipe, flour is supposed to be added to the dish, then you should choose the product premium. Milk should be taken fresh. Additional Ingredients should also be of high quality and with good shelf life.

How to cook meatballs?

To work, you will need products from the following list:

• milk 280 ml;
• sugar - 50 g;
• semolina - 100 g;
• raspberries - 50 g;
• currant - 50 g;
• strawberries - 50 g;
• blueberries - 50 g;
• egg - 1;
• crackers - 100 g;
• flour - 50 g;
• vegetable oil - 100 g;
• salt.

From this amount of products you can cook 2 servings of the dish.

Step-by-step recipe for semolina meatballs in the photo:

When it starts to boil, grits are poured in small portions. Be sure to mix the composition. The fire should be reduced and the mixture kept on it for 2-3 minutes. So that the porridge does not burn, it is necessary to mix it.

Cooked cereals are removed from the stove and left to cool completely. IN ready-made it should have a dense texture. Add an egg to the porridge and stir until smooth.

The flour is poured into a separate container. Small identical cakes are formed from semolina dough and rolled in flour.

Heat the sunflower oil in a frying pan, place the meatballs there and fry until golden brown. After that, they are placed on a paper towel to remove excess oil.

The berries are covered with sugar and wait until they release the juice. Then this mass is crushed with a blender to make jam.

Cutlets are poured with jam and fall to the table. You can decorate them with berries.

The number of calories in 100 g of the dish is 110. It contains 18 g of carbohydrates, 6 g of fat and 3 g of protein.

cooking options

Cooks came up with different ways preparation of semolina patties. You can choose the most suitable one by studying the most common of them.

Semolina balls with jelly

Semolina porridge balls are very often cooked with.

This type of dish requires the following components:

• milk - 500 g;
• vegetable oil - 100 g;
• semolina - 120 g;
• vanillin - 10 g;
• water - 1 l;
• egg - 1;
• plums - 200 g;
• butter - 20 g;
• sugar - 130 g;
• salt - 5 g;
• starch - 30 g.

After salting the milk, it is put on the stove. After boiling, butter and sugar are added. The fire is reduced and semolina is carefully added. It must be stirred so that it does not burn and does not stick together. You need to cook porridge for 10 minutes, then it is supposed to be cooled. At this time, you can make jelly.

Bones are removed from the plums, the pieces are washed and poured with water. They should be boiled until softened. The resulting mass is rubbed through a sieve, water is added to it (the total volume should be 1 liter) and cooking continues.

Add some sugar to the mixture. Starch is diluted in water and added to the plum liquid after boiling. It's all mixed up. The mixture should boil for 5 minutes, after which the jelly is considered ready.

Eggs are combined with vanilla and beaten. They are supposed to be added to the cooled semolina. The mass is stirred and formed into meatballs, which are rolled in flour. These blanks are placed in a pan with hot sunflower oil and fried until a crust forms.

Video recipe:

Semolina in the oven

Ingredients:

• semolina - 6 tbsp. l.;
• vegetable oil - 5 g;
• milk - 600 ml;
• cherry - 100 g;
• sugar - 60 g;
• vanillin - 10 g;
• egg - 1;
• salt;
• shavings of coconut.

Mix cereals and sugar and pour these components into milk. Salt is poured in there. The container should be put on the stove and cook a cool porridge. In the process of work, the composition is supposed to be constantly mixed.

After the semolina has cooled, an egg is attached to it and stirred. Vanillin and washed cherries are also added to the mixture. Then the formation of cakes begins. The baking sheet is covered with paper and greased.

Blanks rolled in coconut flakes, spread on it and sent to the oven, heated to 180 degrees. As soon as the meatballs become rosy, they can be removed.

Semolina balls with raisins

This recipe allows you to prepare a dessert variety of the dish.

During work you will need:

• semolina - 120 g;
• milk - 500 g;
• egg - 1;
• flour - 60 g;
• vanillin - 1 g;
• raisins - 100 g;
• sugar - 50 g;
• salt - 2 g.

Bringing the milk to a boil, salt it, add vanilla and sugar. After that, semolina is introduced in small portions. Cereals in milk must be stirred throughout the entire cooking for 10 minutes. The porridge is cooled and mixed with the egg.

The flour should be sifted and added to the semolina dough along with the raisins. This base is divided into special molds for meatballs and placed in an oven preheated to 190 degrees. Baking time 15 minutes. If there are no molds, you need to mold small cakes and bake them on a baking sheet.

Meatballs with cottage cheese

By supplementing the dish with cottage cheese, you can make it more nutritious.

Components to prepare before starting work:

• milk - 500g;
• vegetable oil - 100 g;
• cottage cheese - 250 g;
• vanillin - 1 g;
• sugar - 40 g;
• eggs - 2;
• semolina - 120 g;
• butter - 30 g.

Half of the sugar is added to the curd along with the vanilla. These components should be rubbed through a sieve or beat with a blender to make the mixture homogeneous. Grains are introduced into milk in small portions at the moment of boiling, mixed and supplemented with the remaining sugar.

You need to cook it for 5 minutes. The porridge is cooled and mixed with a beaten egg. The second egg is beaten separately. Cakes are made from semolina porridge, in the middle of which they put a little cottage cheese.

The filling is completely covered with a semolina base and coated with an egg mixture. These blanks should be fried in oil until a crust forms.

Semolina meatballs breaded with breadcrumbs

The preparation of such meatballs involves the use of the following ingredients:

• semolina - 6 tbsp. l.;
• vegetable oil - 100 ml;
• milk - 500 g;
• vanillin - 1 g;
• sugar - 2 tbsp. l.;
• crackers - 4 tbsp. l.;
• egg - 1;
• salt.

After boiling the milk, pour semolina into it and stir. Vanillin, salt and sugar are added to the mixture. The components should boil and boil for 5 minutes.

Add the egg to the cooled porridge and knead until smooth. Small meatballs are formed from the base, which are planned with breadcrumbs or flour. The blanks are placed in heated oil and fried until a crust forms.

Semolina balls with cheese

This version of semolina meatballs is prepared using the following products:

• semolina - 150 g;
• crackers - 150 g;
• water - 500 g;
• eggs - 2;
• cheese - 150 g;
• ground pepper - 2 g;
• butter - 100 g;
• salt - 5 g.

Water is supposed to be boiled and salted, after which semolina is poured into it. The porridge is boiled for 7 minutes. Oil is added to the finished base and left to cool for a while.

Then eggs are added to the porridge, cheese is grated and also added to the mixture. Sprinkle the mass with salt and pepper, mix thoroughly and send to the refrigerator.

After an hour and a half, meatballs are molded from it, rolled in breadcrumbs and baked in an oven heated to 180 degrees. Cooking time 20 minutes.

Semolina meatballs in a slow cooker

Using this device, semolina meatballs are steamed, which makes them dietary.

Ingredients needed for the recipe:

• milk - 700 g;
• butter - 50 g;
• semolina - 250 g;
• egg - 1;
• crackers - 200 g;
• water 500 ml;
• salt - 3 g.

Milk is poured into a bowl and heated in the “Multipovar” mode. Shortly before boiling, 1/3 of the oil and salt are added there, then the grits are poured in. After cooking, the porridge should be infused in a closed slow cooker, so it is left for twenty minutes.

Next, semolina is mixed with an egg and cutlets are made from this base. They should be placed in a steam container. The multicooker bowl is filled with water and meatballs are prepared by selecting the “Steam cooking” option. It will take a quarter of an hour, after which the dish is ready.

Meatballs with starch

Adding starch to a dish has little to no effect on its flavor, but adds a slightly different texture.

The following components are used in the cooking process:

• semolina - 100 g;
• sugar - 50 g;
• milk - 1 glass;
• vegetable oil - 100 g;
• egg - 2;
• starch - 1 tbsp. l.;
• salt.

Milk is seasoned with salt and sugar and put on the stove to boil. Then they begin to introduce cereals, constantly stirring. Ready porridge should be thick. Then it is removed from the stove and cooled to room temperature.

Add eggs to semolina and mix until smooth. After that, starch is poured in, which serves to hold the dough together.

You can beat the semolina base with a blender - this way you can get rid of lumps. Small cakes are formed from it, which are rolled in dry semolina and spread in heated oil. They are supposed to be fried until the upper part acquires a ruddy color.

The basis of the dish is thick and fluffy porridge. It is very important that it be without lumps, therefore, during cooking, it is necessary to constantly mix the components.

The oil is added 10 minutes after removing the semolina from the stove. Additional components add only to the cooled base. It is convenient to form blanks with wet hands. So they won't stick.

The optimal thickness of the meatballs is 1.5 cm. They should only be breaded before baking or frying. This is not necessary for steam cooking.