home / Snacks/ Rice mushroom how to grow from scratch. Indian sea rice - useful properties, how to grow, Irina Zaitseva's blog

Rice mushroom how to grow from scratch. Indian sea rice - useful properties, how to grow, Irina Zaitseva's blog

Compared to Tibetan and kombucha, Indian sea rice (popularly also called sea mushroom, rice mushroom, “live rice”) is a medicinal drinking mushroom with a minimum of contraindications. Mushroom tincture is used in traditional medicine for medicinal purposes, is a mushroom grown in a jar from Indian sea rice - zooglea. Rice mushroom drink is drunk for weight loss, treatment of joints, rice kvass infused with fungi by fermentation is used externally in cosmetology, taken orally as an elixir of health, from more than 100 diseases.

Rice mushroom (Indian sea rice) is considered one of the most popular healthy drinks, it is easy to prepare at home in the form of a drinking infusion based on Indian sea mushroom. Sea rice is infused with water, in comparison with, and Tibetan kefir, cooked on milk fungi, is the safest healing medicine, compared with other types of zooglea.

Advice from the Miracle Chef. According to adherents proper nutrition, sea rice (Tibicos), especially in the treatment of certain diseases, is better than tea mushroom, Tibetan Milk Mushroom. To date, there is no scientific evidence of which of the three types of zooglea is the most useful. Healing power has rice, tea infusion and.

Zooglea - what is it: the history of the appearance of sea rice

Zoogleys are called mucous formations resulting from the vital activity of bacteria that secrete mucus or have mucous capsules. The chemical composition of zooglea is polysaccharides and nitrogenous compounds. As you know, the most common types of zooglea include Kombucha, Kefir mushroom, Indian sea rice.

Indian sea rice in each country is called differently. In Russia, it is known under the name of sea rice. The definition means that the product is overseas, brought to Russia from an overseas country. The second history of the appearance of the name for the Indian living medicine indicates the similarity of the fungus with grains of boiled rice. Due to the similarity with rice, the sea mushroom most likely got its name.

sea mushroom, Indian sea rice, rice mushroom, indian mushroom, chinese mushroom, Japanese mushroom, Chinese sea mushroom, Indian rice, live rice - this is the name of the type of identical microorganisms - zooglea.

Unlike ordinary rice grains, they drink sea rice, the drink is insisted on a sea mushroom grown in a jar, the healing tincture tastes like kvass. The infusion of Indian rice is very healthy, pleasant to the taste and the most healing drink, according to connoisseurs of traditional medicine, the most healing of all zooglea mushrooms. A folk healer imported from India is usually referred to as mushrooms, but living microorganisms are not exactly mushrooms in the usual sense of the word - it is a mucus in the form of a film that appears after fermentation, or vinegar.

Living medicine has been successfully used in folk medicine to treat a large number of ailments of a different nature, it helps with mild colds and serious chronic diseases. But in addition to the benefits brought to the human body, sea rice can be harmful if the recipient of the mushroom infusion has contraindications to the use of rice kvass.

The benefits of rice fungus for the human body have been scientifically proven, it is rice fungus that is one of the most healing types of zooglea. Although it has a number of useful properties, a unique composition, but in practice it can be used like any other folk remedy, in case of serious diseases only in combination with the main therapy prescribed by the attending physician. Before eating Indian rice inside, you need to consult your doctor. There may be contraindications for taking infusion from the mushroom.

Indian sea rice: contraindications

There are few contraindications for the use of sea rice infusion. But sea rice has a number of contraindications for use, it is contraindicated:

Suffering from diabetes mellitus with insulin dependence.
With a stomach ulcer.
With diseases of the duodenum.
Chronic kidney diseases.
Kvass is contraindicated for children under 1 year old.

Despite the fact that sea rice in folk medicine is actively used to treat diabetes, tincture is contraindicated for insulin-dependent patients. In the insulin-dependent form, diabetics should always consult with their doctor.

Side effects

At first, taking the infusion inside can cause side effects:

Disorder of the intestines, which disappears after a few days of taking sea rice. With discomfort from gastrointestinal tract it is recommended to reduce the dose of the consumed healing drink.
At the beginning of taking rice kvass, it can have a strong diuretic effect. Recommendations for use - reducing the amount of tincture taken.
In the treatment of diseases of the upper respiratory tract - bronchitis, asthma, tonsillitis - there may be discomfort in individual organs. After a while these problems go away.

Side effects in the first days of taking - evidence that sea rice has a healing effect on the human body - restores and cleanses organs in problem areas, acts locally in the affected organs.

The benefits of Indian sea rice are incomparable with the harm, useful composition translucent rice grains, due to their unique chemical content, made rice infusion, a drink made from grains, a healing elixir of health. The beneficial properties of this living medicine allow the use of rice as a natural remedy in the fight against numerous diseases.

Indian sea rice: useful properties and medicinal

Indian sea rice , kombucha, milk mushroom, it is difficult to compare in terms of usefulness, each individually and for specific cases benefits a person. The beneficial properties of sea rice, like other types of zooglea, appear precisely after fermentation. As a result of fermentation, rice kvass becomes a healing infusion with a complex chemical composition. Vitamins, minerals, organic acids, a complex of useful organic compounds, a high content of a number of yeast fungi and microorganisms in Indian rice, determines the high value of the product. The composition of rice infusion includes useful substances:

Vitamin A, B vitamins - B1, B2, B6, B12.
Vitamins of the PP group, vitamin C, D.
Acids: glucuronic, chlorogenic acid, p-coumaric.
Tannins.
Enzymes: amylase, lipase, protease.
Acetic acid bacteria.
Polysaccharides.
Alkaloids.
Glucosides.
Aldehydes.
Antioxidants, including the most powerful antioxidant, coenzyme Q

Indian Sea Rice, beneficial features of a live product are due to the chemical composition of the infusion of sea rice, cooked at home as a result of the fermentation of the rice fungus. Rice kvass has unique beneficial properties, has a healing effect:

Antimicrobial. Destroys microbes that cause tonsillitis, bronchitis, pneumonia, diseases of the upper respiratory tract.
Immunomodulating. Strengthens immunity. It removes poisons and toxins from the body, normalizes the functioning of internal organs, cleanses the liver of toxins and poisons.
Hypotensive. Reduces arterial pressure.
Anti-sclerotic. Prevents the development of anti-sclerotic plaques.
Metabolic. Improves metabolism. Rice mushroom infusion is widely used for weight loss.
Diuretic. An infusion based on a marine mushroom helps to remove salts from the kidneys and bladder.

Kvass based on rice mushroom will help to cope with insomnia, relieve migraines, allergic reactions. After taking rice mushroom, the work of the heart is activated. Live bacteria, which are part of the drink, have a healing effect on all digestive organs, strengthen the entire body as a whole.

Regular intake of Indian rice infusion normalizes the acidity of the stomach, the drink cleanses the mucous membrane of the gastrointestinal tract.
Indian sea rice is able to cleanse and rejuvenate the skin, prevent the growth of malignant cells, and cure a runny nose during flu and cold epidemics.
With complex external use and internal use, it improves the health of patients suffering from rheumatism, arthritis, sciatica and osteochondrosis.
It helps those suffering from mild to moderate diabetes mellitus, except for insulin-dependent diabetics, for whom there may be contraindications for drinking infusion.
Effective in dentistry: with stomatitis, periodontal disease.
It is used for problems with the genitourinary system: with adnexitis, renal failure, prostatitis, pyelonephritis, ovarian cysts, to increase potency.
It has a beneficial effect on the body of those suffering from gastrointestinal diseases: hemorrhoids, constipation, colitis, pancreatitis, duodenitis, flatulence, liver cirrhosis, stomach ulcer, duodenal ulcer, gastritis, cholecystitis.
Regularly, the infusion can be drunk with common diseases: overweight, metabolic disorders, constant fatigue, migraines, headaches, people with meteorological dependence.

The list of useful properties can be continued indefinitely, but something else is important. Unlike pharmacy synthetic drugs, a live medicine taken in certain doses for each specific ailment is harmless and absolutely safe for human health, all family members.

Where to Buy Indian Sea Rice

You can buy Indian sea rice or buy rice mushroom in online stores in Russia, Ukraine, Belarus, Kazakhstan. Search engines will tell you where to buy sea rice in Russia for making rice kvass, as well as where to buy rice mushroom in Ukraine.

You can order sea rice granules through the selected online store by courier delivery to your home or pick up the sent goods on your own at the point of issue at the address specified in the order.

How to Grow Rice Mushroom from Indian Sea Rice

We bought sea rice, brought the purchased sourdough product home, but how to grow drinking mushroom at home? Before you prepare an infusion based on Indian sea rice, you must first propagate and grow the rice fungus. When growing a sea mushroom at the initial stage of reproduction, it grows from small grains about 5 millimeters in size and turns into large large flakes-grains up to 5 centimeters, resembling translucent ice floes in appearance.

To prepare the first sourdough from Indian sea rice for growing a drinkable sea mushroom, the sourdough will require:

sea rice - 4 tablespoons;
glass jar with a capacity of 1 liter;
dried pitted raisins - 15 pcs.;
granulated sugar - 3 tablespoons;
boiled cold water - 1 liter;
medical gauze.

Sourdough recipe for rice kvass

Into clean glass jar lay out four tablespoons of washed sea rice and raisins. It is allowed to replace raisins with plums, pears, any dried fruits.
We cook in a separate bowl. A solution consisting of three tablespoons of sugar dissolved in a liter of water must be made in advance so that the sugar has time to completely dissolve in water. Do not allow sugar to get on the rice grains, the fungus will start to hurt and may die.
Pour the prepared sugar solution into a jar of sea rice. We cover the neck of the jar with medical gauze, folded in several layers, to protect against insects getting into the starter.
We place a jar of Indian sea rice in a dry, warm place, protected from direct sunlight. We insist the drink for two days in winter at room temperature, in summer it will take one day to prepare the sourdough.
We filter the drink through gauze into a clean bowl, and the infusion is ready. For one person, the resulting infusion is enough for two days.
Rice that has grown during fermentation is washed with clean boiled water, separated from the leaven right amount rice, use to prepare the next portion of the drink.

Note!

How to prepare an infusion based on Indian sea rice

For the whole family, it is more convenient to prepare a healing drink, like in a three-liter jar. To prepare an infusion based on Indian sea rice, fungi are taken in proportion with water and sugar per 3 liter jar. The second and subsequent strained live kvass turns out to be healthier and stronger in terms of the beneficial properties of the first.

Ingredients for making rice kvass for a 3 liter jar

sea rice - 10 tablespoons;
granulated sugar - 7, 5 tablespoons;
glass jar with a capacity of 3 liters;
boiled cold water - 2.5 liters;
any dried fruit;
a crust of black bread.

Rice kvass recipe

In boiled warm water dissolve sugar. Let the sugar and water solution cool.
We put sea rice in a three-liter jar, pour it with sugar solution, add dried fruits, a crust of bread, to get a beautiful color for kvass from a fungus.
We cover the jar with gauze and put it in the kitchen to the light for insisting. After 1-2 days kvass is ready.
We decant kvass into a clean jar and drink it regularly for medicinal purposes.

Indian mushroom tincture is not only curative, kvass is delicious, perfectly quenches thirst on a hot day. The taste of the infusion resembles. Cultivation of Indian rice, growing a mushroom from sea rice at home, caring for it does not require special knowledge and expensive products.

Sea mushroom: how to take, how much to drink

You should start taking the infusion with small doses, gradually increasing portions and bringing them to the daily norm. It is necessary to take a healing tincture for medicinal purposes three times a day, drink 100 ml 20 minutes before meals or in between meals.

Drinking an infusion based on a marine mushroom is a must in fresh. After using mushroom infusion for medicinal purposes, the improvement of well-being occurs, as a rule, after a month of regular intake of sea rice. The minimum course of treatment is three months.

After a month of the treatment course, the work of the gastrointestinal tract improves, blood pressure stabilizes, there is an increase in working capacity in men, a surge of strength in women, recedes headache.

Sea rice for weight loss

Indian sea rice, thanks to a unique enzyme that can break down fat, which is part of the infusion, is actively used for weight loss. Sea rice, a mushroom drinking infusion made from the Indian miracle fungus, has become popular among the people as an effective natural remedy for weight loss.

Such an overweight problem as obesity is simply solved if a daily intake of 100 ml of a drink from sea rice 3 times a day is combined with the use of low-calorie foods, use diet food, eat right for fast weight loss.

Thanks to the regular use of rice kvass, the metabolism will be restored, due to which weight loss will begin, extra pounds will go away, and the weight will return to normal. Rice mushroom for weight loss should be drunk in courses of 3 months, at least 300 ml per day, after each course a week break is necessary. After a break, the use of the drink should be resumed.

Application in cosmetology

Rice tincture has proven itself in cosmetology for skin care and for medical and cosmetic purposes for external use. A natural remedy refreshes the skin of the face, smoothes wrinkles, tones, delicately cares for problem skin.

On the basis of Indian rice infusion, facial skin care lotions, natural hair rinses are made, they are included in masks, body deodorants. Use live kvass with maximum benefit for cleansing the skin, improving the body externally, curing ailments in the internal organs.

Home storage rules

Leftover rice can be stored in the refrigerator for up to 5 days. The shelf life of the finished drink on the shelf of the refrigerator is no more than 48 hours. The drink, infused according to the recipes proposed above, turns out to be moderately sweet, the mushroom grows quickly in a sweet environment. If you want to slow down growth and make less sweet rice kvass for weight loss, cut the amount of sugar in recipes by half.

You need to drink a healing drink from drinking mushroom - a rice fungus originally from India - throughout the year to get the maximum benefit and improve the body. Be patient, and the results will surely surprise and delight you.

In my family, we tried to grow and drink not only kombucha, but also the so-called sea rice or rice mushroom. However, it has many names, it is also called Indian rice, Japanese mushroom, Chinese mushroom. But it has nothing to do with rice - it's just a type of yeast.

Why is the mushroom called rice? Yes, simply because outwardly it looks like boiled rice and resembles transparent ice or cereal grains, shaped like ordinary rice. For the first time, rice mushroom was found in Tibet and used for medicinal purposes by Tibetan monks. Now our time has come and we can enjoy the taste of rice mushroom with pleasure. Rice fungus surpasses kombucha in its medicinal properties and is completely unpretentious to growing conditions. Rice mushroom infusion is an excellent tonic.

Application of rice fungus

To date, more than a hundred diseases are known that are an indication for the use of rice fungus. These include cardiovascular diseases - hypertension, coronary heart disease, diabetes mellitus, arthritis and many other diseases. The constant use of this healing drink from sea rice will help stabilize and normalize metabolism, cleanse the body of toxins and salts. Infusion of rice fungus acts as a sedative, strengthens the nervous system. In inflammatory processes of the respiratory tract, sea rice can replace antibiotics and cleanse the mucous membranes. Those who keep rice mushroom at home know that, as a traditional medicine, it can replace a bunch of unnecessary and harmful medicines, from which there is no real benefit to our health. On the contrary, they cause more harm by clogging our body.

Rice mushroom for weight loss

Rice fungus infusion is rich in lipase, an enzyme found in the human body. It is this enzyme that is responsible for the breakdown of heavy fats that enter the body with food.

Lipase is an enzyme produced by the endocrine glands from the moment a person is born. The action of such unfavorable factors as malnutrition, unfavorable environmental conditions, etc. changes the functioning of the glands in the body and reduces the amount of enzyme produced, as a result of which fats stop breaking down and accumulate under the skin, provoking weight gain.

Regular use of rice mushroom infusion contributes to the fact that the level of lipase in the body begins to increase rapidly, breaking down not only the fats entering it, but also those already accumulated there. The result of the work of the enzyme is the complete normalization of metabolism, which means normal weight, pressure, sleep, mood and performance. In order to lose weight, you need to drink an average of 150-200 ml of rice mushroom drink at least 2-3 times a day.

Application in cosmetology.

A mushroom-based medicinal rice drink has also found its use for cosmetic purposes.

It helps cleanse the skin of dead cells and bacteria, restores its natural acidic reaction. They can wipe the face and neck; the drink refreshes, tones, smoothes the skin, preventing wrinkles. It is good as a hair rinse, giving them a healthy shine. It can also be used as a body deodorant and mouthwash. If you add a drink to the foot bath, it will help relieve fatigue.

How to cook rice mushroom

You need to grow a mushroom in a glass container (in a jar), which is preferably placed in a dry, moderately warm place where direct sunlight does not penetrate, it can be a cabinet in the kitchen. A tablespoon of mushroom is taken for half a liter of clean, unboiled cold water. Pour the mushroom with water, in which 2 tablespoons of sugar are thoroughly dissolved (brown cane sugar is ideal). After that, it must be fed with a handful of raisins and a few pieces of dried apricots, you can use any other dried fruits to taste. So the mushroom will infuse for two, and in the cold season - for three days. When the second (third) day comes to an end, the infusion in which the mushroom grew must be drained. This should be done very carefully, using gauze or a very fine sieve, rinse it so that grains of rice fungus do not leak out with water.

Used dried fruits should be thrown away. When all the rice remains on the gauze, it must be washed in cool water, after which, after separating a tablespoon of the mushroom, pour it again with the same amount of water, adding raisins and dried apricots. Sometimes, to give the drink a special taste and color, strongly fried (even burnt) croutons of white and black bread are added to it when insisting.

Cold is contraindicated for rice fungus, namely, temperatures below 17 ° C, it will actively grow and feel comfortable at temperatures from 23 ° C to 27 ° C, the higher the temperature, the more intense the fungus will multiply. The prepared drink is recommended to be stored in the cold, for a maximum of 4 days.

How to use rice mushroom infusion

An infusion of a mushroom cooked in 0.5 liters of water will be enough for one person for 1 day. Positive changes in the state of health begin to be noticeable after 3-4 weeks of daily intake of rice mushroom infusion. It is recommended to use it three times a day for 15-20 minutes before meals.

Contraindications to the use of rice mushroom.

But, if you have high acidity and you suffer from peptic ulcer of the stomach and duodenum or gastritis with high acidity, then I do not advise you to use this drink. This will exacerbate the disease.

To prepare Indian rice infusion, you will need:

- glass jar,
- gauze on the neck of the jar,
- sugar,

Sea rice infusion recipe:
In a liter jar, place 4 tbsp. spoons Indian sea rice and 10-15 raisins. Instead of raisins (but still it is better to take dark, cheap raisins, pitted), you can use apples, apricots, figs, prunes and other dried fruits.

Separately, prepare a sugar solution: 2 (or better 3) tbsp. tablespoons of sugar per 1 liter of filtered cold unboiled (!) Water.
A very good result is the use of "brown" cane sugar. Although this sugar is more expensive, the drink with its help is much tastier. Make sure that the sugar is completely dissolved in the water: if grains of sugar fall on the "rice", the marine fungus will get sick. Pour the sea rice with the sugar solution. Insist for three days (in summer - two days). Jar with Indian sea rice it is best to put in a bright place where it is dry enough, moderately warm and not in direct sunlight. After 3 days, strain the liquid through a sieve or 4 layers of gauze into a clean jar, discard the dried fruits. Strained indian rice rinse well with drinking (filtered) water room temperature, separate from it 4 tbsp. spoons and season again.

Attention: most favorable temperature for the life of sea rice- 23-25-27 degrees Celsius. At the same time, the higher the ambient temperature, the faster the infusion is prepared and the faster the amount of sea rice increases. When the temperature drops to 18-20 degrees Celsius, Indian sea rice practically ceases to multiply, grow in the size of "grains". When the temperature drops below 16-18 degrees Celsius sea rice begins to shrink in size and in the future may even die! Please don't let your Indian rice freeze.
Usually, to prevent a decrease in temperature, it is enough to put jar of sea rice near your electric kettle or kitchen stove.

Rice Mushroom Infusion, obtained in a liter jar, one person is enough for 2 days. If you want to prepare an infusion of sea rice for the whole family, it is better to use a three-liter jar. In this case, the dosage of the ingredients will be as follows:

* 9-10 Art. spoons of Indian sea rice;

* 8-9 Art. spoons of sugar;

* dried fruits.

* 2 crackers (optional) - 1 black, 1 white (fry the crackers until black, so that they burn a little, then the color of the infusion will be brown);

If you use crackers for “feeding”, do not forget to remove them when the drink is ready (by straining the infusion into a drinking container).

Therapeutic infusion of sea rice should be consumed regularly at least 3 times a day 10-20 minutes before meals. You can drink a healing drink and, if desired, between meals, just instead of water, kvass and ineffective drinks like Fanta, Cola and the like. You will feel changes in your condition in 3-4 weeks.

USEFUL TIPS ABOUT SEA RICE. How to take sea rice infusion

You need to drink about 10-15 minutes before meals, always at least three times about 100-150 ml per day, for a long time, but at the same time, you will feel the first changes in your health even after 3-4 weeks. You can also use a medicinal infusion of Indian rice and at will, regardless of meals. For the purpose of treatment, we recommend drinking at least 200-300 ml of infusion per day.

The most optimal single dose of infusion sea rice:

For adults - 100-150 ml 2-3 times a day, depending on the state of health and desire;
- for children over 3 years old - 50-100 ml 2-3 times a day, depending on the state of health and desire;
- for children under 3 years old - no more than 50 ml 2-3 times a day, depending on the state of health and desire.

If a person, including a child, has no desire to drink an infusion of sea rice, then the already consumed amount is enough for him.
It is not recommended to drink the infusion against one's own desire.

The duration of taking the infusion of the sea fungus is determined individually: each person feels his body and can best understand what exactly he needs at this time. Feel the needs of your body. Experience suggests that for taking infusion of sea rice, the shortest course of administration is 3 months, and the longest - several years.
Initially, when using infusion of sea rice, its rather strong diuretic effect can sometimes appear. Therefore, in the first days of taking the infusion, we recommend that you limit yourself to small doses (for example, drink 50 ml of infusion 2-3 times a day). After about a week, the dose of therapeutic infusion can be increased to 100 ml 2-3 times a day, and after about a week - up to 150 ml 2-3 times a day.
A drink made from Indian rice first seasoned at your home, infused for 2 days, is still weak in saturation and carbonation, but in order to prevent diseases, it is already ready to do its job perfectly. In the event that you are going to grow a home "doctor" who will help you in the treatment of various diseases, you need to wait, be patient and grow rice grains longer.
We would like to draw your attention to the fact that the infusion of sea rice prepared on the basis of dry sour apples has much less healing power than the infusion prepared with the addition of dried apricots, raisins or figs.
Storage of ready-made infusion of sea rice. You need to store the finished infusion in the refrigerator, no more than two to four days. With further storage of the infusion, it can become too acidic, because an excess amount of acids is formed in it, and the acetic acid bacteria contained in the infusion continue to work and process sugar.

Draw your attention to:
for all the harmlessness of Indian rice, there are still some minor contraindications for its use.
Usually, doctors prohibit the use of sea rice infusion for diabetics in the presence of an insulin-dependent form of this disease.

There are also, for example, minor discomfort in the lungs and other respiratory organs. They usually occur in those people who initially suffer from diseases of the respiratory system (bronchitis, asthma, etc.). However, after a few days, these unpleasant sensations completely disappear, the lungs and other respiratory organs begin to work with renewed vigor.

In some, extremely rare cases, sensitive people in the first days of taking sea rice may show symptoms of a restructuring of the body. They can be expressed in the fact that the work of the intestine goes astray.

You don't need to pay attention to it. This only means that the infusion of the sea fungus is engaged in the restoration and normalization of the functioning of internal organs. If this happens, then you can slightly reduce the one-time dose of sea rice infusion, and the restructuring of the body will not be felt that way. After some time, a single dose of sea rice infusion can be gradually increased, gradually bringing it to the optimal amount.

Storing Indian Sea Rice While You're Away: Revealing the Secrets.))

You, obviously, have already read in various sources that Indian sea rice is not stored, more precisely, it is stored for no more than five days?

So, this is not true! If you need to leave, for example, on vacation, then:
Drain the infusion from the jar. Rinse the sea rice well and drain it from the water until it is almost dry. Place your sea rice in a food container (glass jar, food grade plastic container) and cover with a lid. Place in the refrigerator on the bottom shelf. In this form, sea rice WITHOUT DAMAGE TO IT can be stored for a whole month. After arrival rinse sea rice to remove the resulting acetic acid and fill as usual.

Ready strained drink can be stored in the refrigerator for several days. You can drink it as a medicine - 3 times a day 15-20 minutes before meals(during this time it will be absorbed in the body and improve digestion). Or better yet, drink instead of water. Just don’t force yourself to drink the mushroom, if you don’t want more, then the body has enough!

You will feel the effectiveness of the action after 2-3 weeks, after the start of the application: the headache will go away, the sand will start to leave the body, the radiculitis pain will pass, the blood pressure will be restored, who has what.

So, besides the fact that indian rice can perfectly quench thirst, it has medicinal properties

Its regular use:

promotes metabolism stimulation,removes toxins, sand, stones, salts from the body,normalizes blood pressure,is an anti-sclerotic and immunomodulatory agent,relieves headaches due to nervousness, strengthens the nervous system,normalizes acidity in the stomach,helps with arthritis, diabetes, obesity, cardiovascular diseases, etc.
It has an antimicrobial effect, which is important, for example, for those who suffer from frequent colds. Rinsing with medicinal rice, infused for several days in a cool place, will help relieve inflammation of the throat and gums. Indian rice infusion is effective remedy for skin care. It is used both for cosmetic and medicinal purposes: they treat skin diseases, wipe the skin of the face to cleanse and eliminate acne. To those who have greasy hair, it is recommended to rub the infusion of rice into the scalp every other day.

It can rightfully be called a "living medicine", because mushroom composition incredibly diverse: microorganisms and yeast-like fungi that establish the intestinal microflora, vitamins C and D, enzymes that can break down fats and salts deposited in the joints, tannins that lower blood sugar. The sea mushroom also contains substances necessary for blood renewal, protection against cancer; it promotes the elimination of poisons from the body and slows down the aging of the body(vitamin Q, folic acid).

Medicinal properties of Indian mushroom are amazing. There is a lot of evidence that it is able to cure many diseases, from colds to serious chronic ailments. sea rice relieves fatigue, restores metabolism, rejuvenates body cells, improves well-being, increases efficiency. This wonderful mushroom - or rather, its infusion - lowers blood pressure, restores impaired metabolism in the body, strengthens the heart muscle, and slows down the development of cancer cells.

Indian rice, increasing the overall tone of the body, effectively improves sexual functions - both in men and women.

Sea rice replaces antibiotics for inflammatory processes of the respiratory tract, clears the mucous membranes with a cold, dissolves salts in the joints, kidney stones and bladder. It is known about its extremely beneficial effect on the body with radiculitis, arthritis, rheumatism.
Sea rice is capable reduce blood sugar, helps with multiple sclerosis, endocrine disorders, diphtheria, influenza ...

More than 100 diseases are indications for the use of marine rice !

The range of therapeutic effects of sea rice infusion is unusually wide. And there is no exaggeration here, no matter how "suspiciously" long this list of diseases may seem to you. Those who keep a marine fungus at home for at least six months are convinced that Indian rice, as a natural remedy, can replace a large number of synthetic drugs, which sometimes cause enormous damage to our health, clogging the human body.

Indian rice used both separately and in combination with other means of alternative medicine. But remember that it is not a panacea. In each case, before using rice, it is advisable to consult with your doctor, since there may be contraindications for taking its infusion.

Indian sea rice will help and for those who want to lose weight, the fact is that in infusion of sea rice contains an enzyme that breaks down and removes fats. And the skin and hair will help restore the natural shine and beauty. Sea rice infusion- Excellent natural skin care product. It refreshes, smoothes and tones the skin, has both a cosmetic and therapeutic effect. Rubbing the skin with infusion of sea rice restores its acidic environment, while removing harmful bacteria and dead cells. Based on the infusion, a face skin care lotion, mouthwash, body deodorant, and various face masks are prepared. Infusion can be added to the bath - this is a great way to relieve fatigue. Sea rice infusion is good to use as
hair rinse: it gives them a natural shine and strengthens them.

One of the main causes of premature aging and the occurrence of diseases is a violation of the human gastrointestinal tract, or rather, the process of food decay. It's no secret that most of our diet consists of "dead" foods. Such food, entering our body, decomposes and rots, resulting in the formation of the strongest poisons that poison every cell and, as a result, kill us from the inside. In nature, "dead" food does not exist.

Sea Indian Rice can rightly be called a "living" product and medicine. There are many scientific studies on the use of the marine miracle fungus, which confirm the healing properties of "rice".
This is a real elixir of life, protecting all the cells of our body from food poisoning. This microorganism is able to remove these poisons from the body completely, restore the functioning of all internal organs, normalize metabolism, thereby giving people additional years of youth, beauty and a full healthy life.

It is important that, unlike synthetic drugs, "living medicine" is absolutely harmless to the human body. Among other things, it is difficult to find a cheaper and more affordable way to restore and maintain your health than regular use of Indian rice. You can easily grow it at home on your own.

A guide to making Indian Sea Rice Infusion in pictures.

To prepare Indian rice infusion, you will need:
- pure water (filtered, not boiled),
- glass jar,
- gauze on the neck of the jar,
- sugar,
- raisins, dried apricots, figs, prunes or other dried fruits (optional) in small quantities.

1. Checking the readiness of the infusion

Everyone can determine the readiness of the infusion of sea rice for himself in accordance with his taste preferences. If you like more acidic drinks, then let the sea rice work for a longer time. For three days, the infusion will become more saturated and sour taste. Two days of infusion will give a softer, more delicate and sweetish taste.

2. Removal of spent raisins and dead "rice"

With the help of a skimmer jar of a suitable size, we carefully collect the spent raisins and those “rice grains” from the surface of the infusion that have flared up and do not sink (these are dead rice grains) and remove them.

3. Drain the finished infusion of sea rice

We prepare suitable dishes in which the drained infusion will be stored. We install a strainer or funnel on the neck of this dish, on top of which we lay gauze folded in several layers. This is done in order to prevent small “rice”, particles of raisins, from getting into the finished infusion. The infusion intended for drinking is stored in the refrigerator in a glass container under the lid for no more than three days.

4. Rinse sea rice

The sea rice remaining in the jar after draining the finished infusion is placed in a sieve with small cells or in a colander and thoroughly washed under running clean water at room temperature. At the same time, excess acids are removed from Indian sea rice. With your hands, you need to remove the particles of raisins or other dried fruits remaining in the sea rice. If you use crackers when preparing the infusion, do not forget to carefully remove them.

5. We rinse the jar in which the infusion of sea rice was prepared

When rinsing the jar, it is enough to rinse it hot water. Do not use any kind of detergent to wash the jar.

6. Prepare the sugar solution

On a liter jar we take 2 (or better 3) tbsp. tablespoons of sugar per 1 liter of filtered cold unboiled (!) Water.
For a three-liter jar, respectively, we take 6-9 tablespoons of sugar.
A very good result is the use of "brown" cane sugar. Although this sugar is more expensive, the drink with its help is much tastier.
Make sure that the sugar is completely dissolved in the water: if grains of sugar fall on the "rice", the marine fungus will get sick.

7. Place Indian Sea Rice in a Jar

Place 3-4 tablespoons of Indian sea rice in a liter jar. On a three-liter jar we take 9 tablespoons of sea rice.
Overgrown - superfluous - sea rice is placed in a glass dish, without water, under the lid. In this form, it can be stored in the refrigerator for quite a long time.

8. Add raisins to a jar of sea rice

On a liter jar you need 5-10 raisins. for a three-liter we take 15-30 raisins, respectively. Instead of raisins (but still it is better to take dark, cheap raisins, pitted), you can use apples, apricots, figs, prunes and other dried fruits.

9. We put the jar in a bright place for infusion

Insist for three days (in summer - two days). A jar of Indian sea rice is best placed in a bright place where it is fairly dry, moderately warm and not in direct sunlight.
After 2-3 days, the process is repeated.

mushroom comparison

Three comparative tables are presented to your attention, designed to help you in choosing one of the three domesticated and most studied: Indian sea rice, kombucha and Tibetan kefir mushroom.

Mushrooms were compared according to three main indicators: mushroom care, therapeutic effect and contraindications.

The choice of this or that medicinal fungus must be carried out both in terms of a complex therapeutic and health-improving effect, and in the presence of this or that disease in you.

Features of care for the listed medicinal fungi differ from each other. One species is quite unpretentious, while the other, apparently, requires fairly close attention.

Before making a decision in choosing one or another medicinal fungus, you should carefully read the data in the table.

You can maintain the beauty and health of the body not only with the help of professional cosmetics and procedures, but also by resorting to traditional medicine, the principle of which is based on the naturalness, safety and healing properties of the products used. So, a useful Indian rice mushroom contributes to the overall improvement of the body, helps to get rid of most diseases, including serious ones. The advantage of such a "medicine" is the fact that it can be grown and prepared independently at home.

Composition and useful properties

Indian rice mushroom is a tincture of sea rice with the addition of raisins. Such a drink is infused for a certain time and acquires in its composition:

Yeast fungi, acetic acid bacteria.
Acids - organic and inorganic.
Ethyl (in a small amount).
Polysaccharides (cellulose).
Aldehydes, alkaloids, glucosides.
Healthy fats.
Resinous and tannins.
Vitamins C, D and Q.
Naturally active enzymes.

It is a symbiotic group of bacteria of the zooglea species (they also include tea and kefir fungi). As a result of the vital activity of microorganisms, mucous grains are formed, resembling rice grains in appearance.

Rice mushroom is popularly called the “cure for 100 diseases”, since such a composition has a positive effect on the entire body, and in particular:

Establishing the work of the gastrointestinal tract: maintaining the intestinal microflora and the level of acidity in the stomach.
Prevention of the development of diseases of the cardiovascular system.
Renewal of blood composition, acceleration of metabolism.
Protection against the appearance of cancer cells, boosting immunity.
Rejuvenation of the body, slowing down the aging process.
Stabilization of the nervous system, getting rid of chronic fatigue.
Treatment of skin diseases such as acne.
Strengthening the musculoskeletal system.
Regeneration of damaged cells of tissues and joints.
Free radical blocking.
Prevention of the appearance of uric acid stones, removal of sand from the kidneys and bladder.
Healing of wounds and ulcers, providing an anti-inflammatory effect on tissues.
Decreased blood pressure and pulse rate.
Breakdown and removal of harmful fats from the body, reducing hunger, helping to lose weight.
Facilitating the transfer of diabetes, lowering blood sugar levels.
Dissolution of blood clots, preventing the risk of stroke and heart attack.
Improving the absorption of amino acids in the body.
Ensuring active "breathing" of tissue cells.
Pain relief in cardiovascular diseases.
Increasing stamina and endurance during illnesses, the performance of the body.
Potency restoration.
Prevention of certain dental diseases.
Treatment of respiratory diseases.
Decreased intensity of allergic reactions.
Removal of toxins from the body.
Provision of a disinfectant action - getting rid of many microbes and viruses.
Getting rid of insomnia, migraine, depression, stuttering, epilepsy and other serious diseases.
Skin care: bringing it into tone, cleansing of dead cells, fat, narrowing of pores, smoothing fine wrinkles.
Effective thirst quencher.
Getting rid of edema during pregnancy.

How to Grow Rice Mushroom from Scratch

To grow a sea mushroom at home, we need:

Glass jar.
Pure water (not boiled).
Clean gauze.
Sugar (preferably brown) - 2 tbsp. l.
Raisins - one handful.
Dried fruits - optional.

The technologies for growing Indian rice, tea and kefir mushrooms are approximately the same

Add sugar to half a liter of purified water and mix until completely dissolved.
We put 1 tbsp. l. rice mushroom (grains of white and cream color), which you can even buy on the Internet, at the bottom of the jar and pour half a liter of water with sugar.
Add a handful of raisins, a couple of pieces of dried apricots or other dried fruits to “feed” the mushroom.
We close the neck of the jar with gauze and leave it for 2–3 days in a space closed from sunlight at a temperature of 23°C to 27°C.
After the appointed time, carefully drain the tincture, where the mushroom was grown, into a separate bowl. The drink is ready. For lovers of more acidic drinks, you can leave the mushroom for a longer time, but after three days it will acquire a rich sour taste. The finished mushroom can be stored in the cold for no more than four days from the moment of merging.
To prepare a new tincture, rice at the bottom of the jar must be removed, separated 1 tbsp. l., rinse well and repeat the procedure with a new “feeding” and clean water.

Video on how to grow

How to drink tincture

A ready-made drink made from half a liter of water is enough for one adult for a day. The mushroom should be consumed three times a day, 200 ml 15 minutes before meals. The first result will be noticeable after 3-4 weeks of systematic use. Children under 14 are recommended to take the tincture in the same order, but 10–20 ml at a time. In adolescents, the same dosage is maintained as in an adult.

It should be noted that the elderly should be careful when taking the evening dose, as at this age it is not recommended to drink a lot of liquid at night. Therefore, dinner should be at least 2-3 hours before bedtime, then taking the mushroom will not be dangerous.

For diseases

Despite the fact that the tincture of sea rice does not harm the body, it is necessary to consult a doctor before using it. The drink has healing properties and is used for diseases:

Of cardio-vascular system. Healing and restoration of heart muscle tissues, getting rid of the consequences of a heart attack, heart failure, updating blood composition and lowering cholesterol levels. In this case, you need to insist the mushroom with the addition of apples and prunes, use 200 ml three times a day half an hour before meals for 1.5 months.
It is from apples that the heart receives the maximum of substances useful for its work.
Gastrointestinal tract. Maintaining beneficial microflora, healing ulcers on the surface of the tissues of the stomach and intestines, providing an anti-inflammatory effect, treating colitis, normalizing digestive processes. You can insist with the addition of dry apples to achieve a mild laxative effect, you should use 100-200 ml (for children - 10-20 ml) three times a day one hour before meals for 1-4 months, depending on the severity of the disease.
nervous system. Influence on the emotional and mental state of a person, stimulation of nerve tissues, providing a sedative effect. In this case, it is necessary to insist with the addition of white pitted figs, dried apricots or pears, consume 200 ml three times a day one hour before meals for 1.5 months.
In addition, white figs improve the functioning of the gastrointestinal tract.
endocrine system. The tincture will not save you from diabetes, as it is an incurable disease, but if used correctly, it will make life much easier: speeding up metabolism, reducing fatigue, lowering blood sugar, improving vision. With such serious diseases, the course takes place in three stages, the first of which is the cleansing of all organs and tissues of the body, the second is the use of the fungus, the third is a diet without eating meat. You need to drink tincture three times a day, 300 ml (children - 100-200 ml) 15 minutes before meals for three two-week courses with weekly breaks.
Musculoskeletal system. Satisfying pain in the joints, restoring cells of damaged bone tissue, strengthening the skeleton. It is necessary to insist with the addition of some dried fruits: pear and sour apple- 6 slices each, dried apricots - 3 pcs. for 3 liters of liquid. It should be taken in stages: 300 ml three times a day before meals for three weeks, and then 200 ml twice a day before meals for three courses with breaks a week.
Dried apricots help in the process of restoration of articular tissue
immune system. Providing antiviral and antimicrobial action, strengthening the immune system, increasing the resistance and endurance of the body. It should be used as a preventive measure, 300 ml three times a day 15 minutes before meals for a week.
Respiratory tract. Cleansing the mucous membrane, ensuring the supply of oxygen, providing an anti-inflammatory effect, removing mucus from the respiratory system. Drink should be throughout the entire period of illness.
oncological focus. Prevention of the formation of cancer cells with the systematic use of the drink for preventive purposes.
Proctological orientation. Provision of analgesic action, healing of cracks in the tissues of the intestine and treatment of hemorrhoids. During the first week, you need to do enemas daily (1 tablespoon of infusion per 50 ml of water), during the second week - every other day.

Benefits for weight loss

The tincture of the Indian rice mushroom in its composition includes lipase - an enzyme that is responsible for the rapid breakdown of heavy fats that enter our body in the form of food. Despite the fact that lipase is produced in the body from the moment a person is born, a poor environmental situation, malnutrition, and dietary disturbances can cause the cessation or inhibition of its production. In this case, all unsplit fats go under the skin, provoking weight gain. Taking the tincture of the sea fungus prevents these processes, normalizing the metabolism and not allowing heavy fats to be deposited “in the sides”.

Approach weight loss in a complex way: without exercise, you won’t lose weight on one Indian mushroom!

It is necessary to drink the drink three times a day, 200 ml before meals, in order to provoke the production of lipase, respectively, to speed up the process of fat breakdown.

Indian mushroom as a cosmetic

Rice mushroom serves as a natural skin lotion, restoring the normal acidic reaction and water balance. That is why deodorants, face masks and hair conditioners are often made on the basis of this drink. It is also useful to add a little tincture to a hot bath, as it has an effect sea salt relaxing and softening the skin. The internal intake of the drink refreshes the tissues, visibly cleansing the pores of impurities, sebum, narrowing them, thereby preventing new dust and dirt from entering them. The action of the fungus is aimed at exfoliating dead tissue cells and removing them from the surface of the epidermis.

Sea rice tincture is effective as a skin care product. Every day, lubricate problem areas of the skin with a drink, after washing, for effective cleansing of the tissue and its refreshment, leave for several minutes until completely dry (no need to rinse). After the procedure, you can apply a nourishing cream, as all pores will be cleansed and better absorb beneficial substances. cosmetic product. There are also special masks for dealing with problem skin.

Against oily skin

Mineral sparkling water - 100 ml.
Rice mushroom tincture - 100 ml.

AT mineral water contains a complex of substances that give the skin elasticity and firmness

We mix the ingredients and apply the mask on pre-cleansed skin daily two hours before bedtime with a sponge or apply a cotton napkin soaked in the mixture on the face for 10 minutes. It is not necessary to wash after the procedure.

From blackheads and acne

Glycerin - 50 g.
Rice mushroom tincture - 100 g.

We mix the components and apply the mask on problem skin until completely dry. Apply daily before bed.

Against dryness

Cream (fatty) - 250 ml.
Egg (chicken) - 1 pc.
Pure water - 0.5 cups.
Rice mushroom tincture - 0.5 cup.

Beat the egg and add the rest of the ingredients to it, mix thoroughly. We apply the mask on the face every day at the beginning of the shower. After the end of the procedure, rinse with water and blot the skin with a terry towel.

1. Does sea rice cure fibroids? How to use for this disease?

The composition of the infusion of sea Indian rice includes antioxidants that slow down the development of cancer cells. They do not cure, namely, they slow down development, however, as an additional auxiliary, restorative agent with proper traditional treatment, it is quite suitable.

The reception of infusion of marine fungus is traditional, there are no differences in various diseases.

It is necessary to take an infusion of sea rice 10-20 minutes before meals, 3 times a day, on average, 100-150 ml. You can drink rice kvass and, if desired, between meals, instead of water and various drinks. For therapeutic purposes, it is recommended to drink at least 300 ml of infusion per day.

The optimal dose of sea rice infusion for therapeutic purposes is:

If a person, including a child, has no desire to drink infusion of sea rice, it means that the already taken dose is quite enough for his body. You should not drink it against your own desire.

2 . Is it possible to take sea mushroom during pregnancy? If yes, in what quantities?

Sea rice has practically no contraindications to take, with the possible exception of insulin-dependent diabetes.

Moreover, folic acid, which is part of the infusion, is very important during pregnancy. Thus, taking an infusion of Indian marine fungus is not contraindicated, but on the contrary, it is recommended during pregnancy. To be completely sure, you can consult your doctor and show him a listing of the product composition.

3 . Is it possible to give infusion of sea rice to children?

Sea rice infusion can be given to children without any restrictions, just like adults. Children usually like sweet and sour taste insisting that the drink is carbonated. Start giving sea mushroom infusion to children from small doses - from 50-100 ml. one time. Talk to your child, ask if he likes the taste of the drink. A good mood and a desire to drink a drink play an important role. However, at the same time, we do not recommend giving infusion to very young, infants - due to the fact that the child's body is quite difficult to adapt to new, previously unused food products. And, of course, you should not forcefully give the child infusion to drink if for some reason he does not want to drink it.

4. Is it possible to eat sea rice with diabetes?

Doctors prohibit insulin-dependent diabetics from taking sea rice infusion solely because of the presence in the infusion of sugar not processed by sea rice. But in the initial stage of diabetes with non-insulin-dependent form, you can replace sugar with a double amount of dried fruits (preferably raisins). In this case, sea rice feeds on and processes the fructose found in dried fruits, rather than sucrose, which is much less harmful for a diabetic patient.

5. Is it possible to take an infusion of sea rice with very high acidity, pancreatitis, gastroduodenitis and cholecystitis?

The infusion of sea rice contains acids, the main amount of which falls on citric acid. With a strongly increased acidity, as well as with the listed diseases, we do not recommend taking an infusion of sea rice.

However, before making a final decision to refuse, we would advise you to prepare the infusion of sea rice for one to one and a half days (without keeping up to the normal infusion time - two days in summer and two to three days in winter, depending on the ambient temperature). This infusion will not be sufficiently saturated with useful substances, but still they will be contained in it. Try it, follow the reaction of your body, and then make the final decision. At the same time, use the infusion in small doses so as not to harm your body. In the event of any discomfort, you should stop taking the infusion of sea rice.

6. Can I drink Indian rice infusion while breastfeeding?

Like any food product, sea mushroom infusion consists of many chemical and organic elements, you can read more about them on the website page: "Product composition". Each of the substances that make up the infusion of the marine fungus has one or another, but rather a complex positive effect on the human body.

So far, there has not been a single case of any negative impact on the health or well-being of a person as a result of taking infusion of sea rice, including when breastfeeding.

All that can be assumed negative is to admit the theoretical possibility of an allergic reaction of the body to any substance included in the infusion. However, such cases are unknown.

7. Is it possible to combine the reception, on the same day, infusion of sea rice and kefir Tibetan fungus or kombucha?

Of course, sea rice and Tibetan kefir fungus are two of the three fairly well-known varieties of zooglea. Both of them have medicinal properties, but their action is still slightly different. Tibetan kefir mushroom is more intended for the treatment of diseases of the gastrointestinal tract (pancreatitis, gastritis, etc.). Taking an infusion of any of these mushrooms leads to a "restructuring" of the work of internal organs, such as the liver, kidneys, stomach, and intestines. At the beginning of taking the infusion, the load on these organs increases, as the fungi “wash out” the harmful substances accumulated in the body, synthetic drugs, and so on. It has not been sufficiently studied, however, there is a high probability that one type of zooglea will show antagonism towards another and will try to "wash" it, which will further increase the load on the internal organs and neutralize the therapeutic effect of both zoogles.

If you really want to try both of them, then try taking one kind for two weeks (in order to have time to feel the effect of the application), then take a break for two or three days, then the second kind. Well, then you yourself decide what is more useful and less troublesome for you.

8. Is it possible to combine (use at the same time) the infusion of Indian sea rice and synthetic medicines, antibiotics, homeopathic remedies?

No, together with both homeopathic and chemical medicines infusion of sea rice should not be taken.

The fact is that the use of the substances that make up the infusion implies a "restructuring", normalization of the body's work, and even at the very beginning of taking the infusion, it will try to flush out substances alien to it from the body. This will lead to an additional load on the liver, kidneys and some other organs. Therefore, if there is a need for treatment with both chemical and homeopathic chemical medicines, then it is better to do this, and only then, after at least three days, start taking the infusion.

9. Why do I feel a slight intoxication (nausea, dizziness) when taking the infusion.

1. The infusion of sea rice does contain alcohol, but in an extremely small amount - less than in kvass or kefir. Therefore, when drinking infusion, a feeling of slight intoxication is really possible, especially for people who in everyday life do not take alcohol at all or take it extremely rarely. This sensation usually does not cause any discomfort and passes fairly quickly. Such a low alcohol content in the infusion does not cause any inconvenience and does not limit your actions when performing important work or traveling by car. But still, in this case, we recommend that you do not drink the drink on an empty stomach, before leaving the house directly, and slightly reduce the dose of a one-time infusion. We give the same recommendations in case of nausea.

2. Infusion of sea rice lowers blood pressure, normalizing it. In the event that you always have low blood pressure or you are a weather-sensitive person, dizziness is really possible when taking the infusion. Usually this feeling passes quickly, but before doing any work it is better to refrain from taking the infusion and reduce the single dose. When the body gets used to the new substances for it and the action of the infusion, the dose can be increased.

10. I read that rice mushroom infusion contains alcohol. Is it possible to drive after taking the infusion?

Yes, alcohol is indeed present in the finished infusion, but in an extremely small amount; less than in kefir or kvass. Such a small amount of alcohol does not affect your well-being while driving, and is not registered even by the most sensitive devices of traffic inspectors. But it does help prevent cardiovascular disease.

So don't worry about it.

11 . I am on a diet and do not want to eat and drink sweets. Is it possible to make an infusion of Indian rice without sugar?

Yes, the infusion can be made completely without sugar. In this case, you need to put two to three times more raisins or other dried fruits in a jar.

It is also desirable to "feed" sea rice with fried crackers, you can put two or three small crackers in a jar. During subsequent washing, it is necessary to remove these crackers and crumbs separated from them.

Since Indian sea rice will then not receive enough nutrition for its development, it is also necessary to carefully monitor the temperature in the place where the jar of marine fungus is located. Do not allow the temperature to drop below 20 degrees Celsius.

On the other hand, as a result of its vital activity, Indian sea rice processes the sugar contained in the infusion into other substances that help you lose weight. Therefore, it is not recommended to completely exclude sugar when preparing the infusion.

12. How to lose weight fast with sea rice infusion? How exactly to take the infusion to lose weight?

Infusion of sea rice normalizes the weight of the human body, improving the work of many systems of internal organs. This means that those who have increased body weight will lose weight. Those who have low body weight will get better. However, the process is not fast and it is associated with the restructuring of the body. As a result, the digestive system begins to work correctly; useful substances that enter the body with food are absorbed better and better, while harmful substances are gradually eliminated from the body. The healing process is quite complex. Therefore, you will not be able to lose weight in one week by taking an infusion of sea rice. Moreover, similar fast weight loss it brings nothing but harm to the body and just as quickly leads to subsequent weight gain due to increased appetite.

You can prepare the infusion in the usual way. But, since the infusion of sea rice contains sugar, we recommend that you slightly reduce the amount of sugar or sugary foods you consume during the day. Perhaps you should slightly reduce the amount of water that you usually drink, compensating for it with an infusion of sea rice.

You can also slightly reduce the amount of sugar added to the solution when preparing the infusion, replacing it with a slightly increased amount of dried fruit (replace sucrose with fructose).

13. I was prescribed antibiotics. Can I replace them with sea rice?

Sea rice is not a panacea for all diseases at once.

Taking the infusion improves the general tone, gives a clear positive effect in many diseases, is an immuno-modeling and tonic agent, and is successfully used for cosmetic purposes.

But! Even the antibacterial substances contained in the infusion cannot replace the antibiotics prescribed by the doctor. If you are seriously ill, then it is certainly better to follow the recommendations of a doctor than to rely only on an infusion of sea rice.

14. Can there be any discomfort when taking an infusion of Indian fungus?

At the very beginning of taking the infusion of sea rice, its strong diuretic effect may (but not necessarily) appear. Therefore, in the early days it is recommended to limit yourself to small doses: for example, take 50 ml of infusion 2-3 times a day. After about a week, the dosage of the medicinal infusion can be increased to 100 ml 2-3 times a day, and after about a week - up to 150 ml 2-3 times a day.

15. What is the right way to take sea rice?

It is necessary to take an infusion of sea rice for medicinal purposes 10-20 minutes before meals, optimally 3 times a day, on average, 100-150 ml, for at least a few months, but you will feel better in 2-3 weeks. You can drink a drink and at any time, between meals, just instead of water or other drinks, it will not bring harm. For medicinal purposes, you need to drink at least 300 ml of infusion per day.

The optimal dose of sea rice infusion is:

For adults - 100-150 ml 2-3 times a day, depending on the state of health and desire;

For children over 3 years old - 50-100 ml 2-3 times a day, depending on the state of health and desire;

For children under 3 years old - no more than 50 ml 2-3 times a day, depending on well-being and desire.

If a person, including a child, has no desire to drink infusion of sea rice, it means that the already taken dose is quite enough for his body.

It is not necessary to drink it against your own desire.

16. How much ready-made infusion of sea rice can be taken per day?

There are no restrictions on the use of sea rice infusion. Not per day, not in time. The infusion can be used for medicinal purposes; in the form of prevention of diseases, for example - oncological; simply replacing them with water or useless "chemical" carbonated drinks. The only limitation is the lack of your desire. Let your body determine the need.

17. Is it possible to prepare kvass on the basis of ready-made infusion of sea rice?

Indian sea rice is completely finished product that does not require any modifications.

Ready infusion is a remedy, and at the same time delicious drink to quench your thirst. It can already be consumed, and for some diseases it is this fresh infusion that is recommended. Usually it is this infusion that is called "kvass" or "rice kvass". If you want to make the infusion even more like ordinary bread kvass, then when filling a new portion of sea rice, add a small cracker or two, overcooked to a dark color, into a jar of sea rice.

After you pour the finished infusion, you can pour it into plastic bottle, add a few raisins there, tightly wrap the bottle cap and put it in the refrigerator for one or two days. In this case, additional gas formation will occur in the bottle and the taste of the drink will change somewhat. We add that such an additionally infused and fermented "kvass" is not recommended for people with diseases of the gastrointestinal tract.

18. What are the first signs of "disease" in Indian sea rice?

1) It ceases to "grow", that is, increase in volume.

2) The infusion becomes weak, unsaturated.

3) This is followed by the appearance of an unpleasant odor of the finished infusion.

4) Some of the grains die - they float up or turn into whitish flakes and a cloudy sediment at the bottom of the jar. If Indian sea rice is "sick", you can try to cure it:

If Indian sea rice is "sick", you can try to cure it:

1. Completely drain the infusion.

2. Rinse sea rice well under running water.

So repeat two or three times.

Keep track of the temperature where the jar is. The optimum temperature is 23-25 degrees Celsius. If this temperature is exceeded, the infusion of the Indian marine fungus can peroxide, then it is advisable to drain the finished infusion not after three days, but earlier. In the event of a decrease in temperature, the sea rice itself can freeze and in three days do not give the infusion sufficient saturation, and then the Indian sea rice can begin to die. In this case, it is recommended to put the jar of sea rice in a warm place.

Remove dead "rice grains" that have floated to the bottom of the jar.

Follow the proportions: a liter jar needs 3-4 tbsp. l. sea rice, 3 tbsp. l. sugar, 10-15 raisins.

In most cases, sea rice "recovers" after two or three such daily refills.

19. In the finished infusion and in the jar, some white flakes float immediately after refueling. What is it and what to do?

"Whitish flakes" are either decayed, dead "grains" of sea rice, or small, young overgrown.

Some "rice" die, it's natural. In the process of insisting, they float to the throat of the jar (and then do not sink). Before draining the finished infusion, they must be removed along with the spent raisins. Otherwise, during the next refueling of the can, they may break up into "flakes". In order to get rid of dead, decayed "rice", you need to rinse the sea rice more thoroughly after draining the finished infusion.

A sieve is optimally suited, in which flour is sifted and sea rice is washed in it under clean running water for 2-3 minutes.

In addition, removing these dead rice grains, whether intact or broken, is essential to keep the rest of the marine rice healthy.

They cannot harm your health, this is done solely for the aesthetics of the finished infusion.

20. My sea rice for some reason stopped growing (increase in volume)!

This happens. Main reasons:

1. The recipe or type of dried fruit has been changed. Even the variety of raisins has an effect. The quality of the water used is of particular importance.

2. It got cold outside and inside the house. Indian sea rice is very sensitive to ambient temperature. The optimum temperature for it is considered to be 23-25 degrees Celsius. We recommend putting the jar in a warm place. You can also bring a warm place closer to sea rice, for example, place an electric kettle nearby, which you use all the time. However, keep in mind that a slowdown in the growth of marine rice in the autumn-winter period of the year will inevitably occur.

Before leaving for a long time, it is necessary to completely drain the infusion, rinse the Indian sea rice thoroughly, drain the water completely, dry the fungi a little on gauze so that the water is absorbed, and place in a resealable glass jar or in a sealed plastic container made of food grade plastic. It is guaranteed that Indian sea mushroom can be stored in a closed glass jar or in a container in the refrigerator for five days. Storage under these conditions for up to two weeks has very little effect on the health of sea rice (some rice grains may die).

After two weeks of storage, sea rice begins to peroxide, releasing its waste products. Gradually, some "rice" will begin to die. Do not store Sea Rice in the refrigerator for more than a month. Perfect option- if you find a person who will replace you for the period of absence and will drain the finished infusion once every three days and prepare a new drink.

If you still decide to take the risk, rinse your marine fungus thoroughly on your return and place it in a jar of clean water. After three to five hours, remove all cans of (dead) "rice" that have floated up. Then rinse the sea mushroom again, then season as usual. At first, it is recommended to slightly increase the amount of added raisins.

22. Is it possible for foreign objects / clots / animals / insects / flies / dots to appear in the finished infusion of sea rice?

Indian sea rice is a zooglea fungus, a microorganism.

It has nothing to do with the "uncaused" appearance of all kinds of foreign objects in the finished infusion.

You can store the finished infusion outside the refrigerator, in a cool place in a sealed container.
To prevent the appearance in the finished infusion of "areas" similar to clots - places of ongoing fermentation - it is recommended to carefully filter the infusion through several layers of gauze when draining. Then small "risins" will not get into the finished infusion and fermentation will stop immediately after placing the finished infusion in a cool place.

23. For some reason, foam appeared on the surface of the water in a jar of sea rice. What is it and what should I do next?

The formation of foam on the surface of the infusion, at the neck of the can sometimes happens. This happens in two cases:

1. If the infusion is prepared by adding dried apricots instead of raisins. In this case, this is a normal process and you should not worry.

2. If the ambient temperature is too high and because of this, sea rice works too quickly (the infusion peroxides). In this case, you can place a jar of sea rice in a slightly less hot place. Also in this case, we recommend alternating work and rest of sea rice. To do this, place the mushroom that has worked in the bank for two or three days in a washed and filtered state in the refrigerator, and charge another portion. Then they need to be swapped, that is, to give the sea rice a "rest".

If the temperature is exceeded, it is necessary to set the drink for less time, otherwise the infusion may be too sour and too carbonated.

In general, such foam for medicinal and taste properties the infusion does not affect, so its appearance cannot be a cause for concern. The only thing to do is to remove this foam with a slotted spoon before draining the finished infusion.

24 . A dense whitish formation appeared at the throat of the jar, similar to Kombucha. Is it really kombucha? What do I need to do with this education?

The appearance of a dense formation at the throat of a jar of sea rice is not normal. The main reasons for the appearance of a dense formation at the throat of the jar are:

1. If sea rice has been stored in the refrigerator for a long time - more than a month. (Many dead ones appeared among the grains of sea rice).

2. If the infusion from the jar is not drained for a very long time (all the sugar was processed and excess acids began to corrode the grains of sea rice).

3. If the jar of sea rice is left in a cold place for too long, below the life temperature of sea rice. (At the same time, some rice grains die, jars float up to the throat, where they are).

In all these cases, the remaining healthy sea rice continues to work, forming acids and saturating the infusion with them. Under the influence of these acids, dead grains of sea rice gradually decompose, turning first into a jelly-like state, and then forming a dense film, sometimes reaching up to a centimeter in thickness. We remind you that in the process of infusion, it is necessary to remove dead grains of sea rice and drain the finished infusion in a timely manner.

This formation at the throat of the jar has nothing to do with kombucha, since kombucha, sea rice and kefir fungus are three completely independent zoogley fungi. Kombucha cannot form out of nothing. This "film" is to be removed from the jar, with measures to restore sea rice after its disease.

In this case, you need to do this:

1. Carefully inspect your sea rice. If at the bottom of the jar there are still grains of sea rice in their usual form, you can try to save them. How to do this, read in the answer to the question about the restoration of marine rice. Of course, you will have to grow the amount of sea rice you need anew.

2. If there is a jelly-like infusion (mass) in a jar of sea rice, and grains of sea rice are not visible at the bottom of the can, there is nothing to save and you will have to acquire a new portion of sea rice, following the instructions more carefully in the future.

25. In a jar of sea rice, the infusion became jelly-like, thick. Is it possible to drink such an infusion? What properties does it have?

The infusion of sea rice should in no case be thick, jelly-like.

Violation of the instructions usually leads to the appearance of such an infusion: changing the infusion with the death of grains of sea rice, keeping a can of sea rice in a cold place, not removing dead grains of sea rice during the infusion process (with their decomposition), poor washing of sea rice before filling the can.

It is impossible to use jelly-like infusion in any form: neither inside, nor for cosmetic and other purposes.

If you have noticed such changes recently and are sure that there are still grains of sea rice in the bank (and do not see that they have decomposed completely), then you can try to save the sea rice. First of all, you need to immediately drain the spoiled infusion, rinse the sea rice well and fill the jar again, following the instructions. After two or three hours, remove with a slotted spoon those rice grains that have surfaced and do not sink (they are at the throat of the jar all the time - dead). After one day, drain the infusion without using it and fill the jar again. Put double the amount of raisins in it and put the jar in a warm place.

Read the answer to the question about the recovery of marine rice after its disease.

In the future, proceed as usual to do according to the instructions.

26. White specks appeared on the surface of sea rice, every day there are more of them, the rice does not grow, but the infusion is obtained. Is it possible to make sure that sea Indian rice does not die and somehow restore it?

In this case, the situation is more like a simple fermentation of a sugar solution with the addition of dried fruits. For the normal life of Indian sea rice, you must follow the instructions.

Please note that:

1. It is unacceptable to wash the jar where the infusion is prepared with any chemical dishwashing detergents. Simply rinse the jar with clean warm water.

2. It is necessary to wash the sea fungus not with cold, but with water at room temperature.

3. Make an infusion (until the Indian rice recovers) on extra pure water, drinking from bottles, carefully filtered, etc. This water should be at room temperature, not boiled.

4. Add double the amount of raisins.

5. Dissolve the sugar thoroughly before adding the sugar solution to the rice to avoid scorching the Indian rice.

6. Keep a jar of rice not on the windowsill, not in direct sunlight, but simply in a bright place.

7. To restore sea rice, you need to infuse the sea mushroom not for two days, but only one, each time refilling the jar with sea rice. Let the infusion be weak, but the Indian mushroom will receive fresh nutrition until it recovers.

8. It is necessary to monitor the temperature in the place where the jar of sea rice is located: if the temperature is above 25 degrees Celsius, then the finished infusion should be drained in less than three days; If the temperature is less than 20 degrees Celsius, then Indian sea rice can stop growing and even die. In this case, it is recommended to place the jar in a warmer, brighter place.

27. I drained the infusion, washed the Indian rice, poured it into a jar, put raisins and sugar, and poured everything with clean water. The infusion in the jar became somewhat cloudy, a white precipitate appeared on the surface of the sea rice and an unpleasant odor appeared. What to do?

There was a burn of sea Indian rice. The fact is that direct contact with grains of sugar can even kill him.

It is necessary to follow the instructions for preparing the infusion of sea rice. First you need to prepare a sugar solution in required quantity water, you can directly in the jar where the infusion of the marine fungus will be prepared. Sugar should be completely dissolved. Then put sea rice in a jar, pour sugar solution to an almost full jar and put dried fruits. Then top up the jar.

Your rice may still recover, and usually it does. Drain the infusion and rinse the sea rice thoroughly. Pour it into a jar of clean water. After a few hours, remove the floating (dead) rice grains. Then fill the jar as usual.

28. Where is the best place to put a jar of sea rice?

Prepare the infusion of sea Indian rice in such a way that direct sunlight does not fall on the marine fungus. You can not put the jar on the windowsill to avoid burning the fungus with the sun's rays. The optimal temperature for the development of sea rice and the preparation of the infusion is 23-25 degrees Celsius, so keep the sea rice in any bright place convenient for you, away from heaters, but do not let it freeze.

29. What water and utensils should be used to prepare sea rice infusion?

1. Normal cold tap water is fine for rinsing rice, but you must be sure that it is clean. Otherwise, filtered water should also be used for rinsing. It is recommended to use room temperature water to avoid sudden temperature changes for the Indian rice itself.

2. To prepare the infusion, you need to take settled (to remove chlorine) unboiled water, you can use any drinking water. Typically, tap water is used, filtered through home filters, at room temperature.

3. Please note that the use of "dead" boiled water is undesirable, both for the life of the sea rice itself, and for drinking. It is unacceptable to use water enriched with some filters with silver and other elements - sea rice may die.

4. Use infusion glassware, glass, plastic or stainless utensils for washing. Do not use crystal, ceramics, cupronickel, silver, copper, etc. Rice can get sick and even die due to the substances contained in such dishes.

5. When washing the jar, also do not use any chemicals, including ordinary household dishwashing detergents. It is enough just to rinse the bank.

The fact is that in addition to saccharides, honey contains many substances: these are nitrogenous substances and amino acids and acids, mineral and aromatic substances, vitamins and even alkaloids. It is difficult to say what exactly damaged the rice. Now, unfortunately, there's nothing to be done, you have to start sea rice again.

To improve the taste of the drink, you can try using various dried fruits, toasted crackers. But for the life of rice, you need to use only sugar! True, there is an option: you can use "brown" sugar, with it the drink turns out to be somewhat darker and more saturated in taste.

31. Is it possible to prepare an infusion of sea rice without sugar at all?

Yes, you can add no sugar at all. In this case, the drink is not at all sweet, rather sharp. sour taste. Such an infusion can be recommended to insulin-dependent diabetics and people who do not eat sugar categorically.

Be careful: if you do not add sugar at all, then the sea rice will have nothing to eat and it will become weaker. To prevent this, it is imperative to replace sugar with a double or even triple amount of dried fruits (that is, replace sucrose with fructose). Sometimes you should also "feed" sea rice with crackers.

32. Can I get rice by mail?

Sea rice is a living organism. Like any other living organism, it needs its own environment and living conditions. Outside of a solution of sugar in water, rice is guaranteed to be stored in a cool place for five to fifteen days, sometimes up to a month. If regular mail will reach you in only five to ten days and will be respected temperature regime, then why not? After this period, and also if the proper temperature is not observed, the "rice" will gradually die, and it is not known how much live, healthy and efficient Indian sea rice you will receive.

Therefore, we use Nova Poshta for delivery, which differs from UkrPoshta in the speed of transportation. Moreover, now there are branches of Nova Poshta in every city of Ukraine.

After receiving the parcel, it may sometimes turn out that sea rice smells like vinegar, has a so-called "sour" smell. This is possible if the parcel went to you for too long. We always ship the freshest, washed sea rice; however, on the way, he continues to live and "work", releasing acetic acid. It is she who causes the appearance of a "sour" smell. But there is nothing wrong with that! You just need to rinse all the sea rice that you took out of the package in a sieve with small holes. The musty smell will go away. The sea rice remaining after washing should be placed in a jar with a sugar solution and dried fruits (based on: three to four tablespoons of sea rice per liter of water), put in a fairly warm place for a day. After a day, drain the infusion (do not drink!), Rinse sea rice and fill the jar again. A sign of the normal operation of sea rice will be the release of air bubbles. Gradually, Indian rice will get used to the new "place of residence" and begin to work as expected. In general, you should insist for three days, in the hot season - two.

33. How long can Indian rice infusion be stored? Is it possible to transfer the rice itself to relatives from another city, will they take it alive?

Ready infusion of marine fungus can be stored in the refrigerator for no more than 3 days, in order to avoid peroxidation. Sea rice itself is stored in a cool place, in a refrigerator, in a glass dish without water and sugar solution, for up to two weeks guaranteed, but usually up to a month. Then he will begin to gradually die, which will manifest itself in the emergence of dead "rice" in the jar during the subsequent preparation of the infusion.

Calculate the time so that your relatives take the sea rice as fresh as possible, only from the jar, and upon arrival thoroughly wash it and immediately place it in a glass jar with sugar solution. Perhaps for some time the rice will "sick" (this will manifest itself as a somewhat unpleasant smell of the infusion and the appearance of a whitish film on the surface), but usually the fungi recover easily and fairly quickly.

34. What should be properly prepared infusion of Indian sea rice in terms of taste, color, smell?

The infusion of sea rice, drained after three days, is sufficiently carbonated, translucent, cloudy white in color. The taste of a properly prepared infusion of Indian sea rice is sweet and sour, with a slight aftertaste of whey and fruit. The smell is pleasant, unsharp, slightly reminiscent of the smell of kvass. Summarizing, one can compare the taste of the infusion with the taste of light sweet champagne with a touch of raisins.

35. How large do grains of sea rice grow?

Typically, "grains" of sea rice grow to about five to seven millimeters in diameter. But our experience has established that sometimes the "grains" reach a rather large size - up to 15 millimeters in diameter. In addition, the size of the grains is affected by the ambient temperature and the amount of added sugar. The larger they are, the larger the "grain".

36. Can I freeze Indian Sea Rice for long term storage?

As for freezing sea rice for long-term storage, we have not heard about a positive result, we have not tried it ourselves. It is known that for relatively long-term storage (for example, for long-distance mailing) it is possible to dry sea rice in a special way. At the same time, it turns into yellowish "grains", which are then restored in a special way to a normal state. However, even with this method, not all "risins" survive. Thus, there is no completely reliable way to keep marine rice outside of its normal habitat for a very long time.

37. Can dried apricots/apples/figs/prunes/pears/cherries be used?

To prepare the infusion, you can use, in principle, any dried fruits that are added to the jar with the prepared infusion by volume, based on the volume of 10-15 raisins per 3-liter jar. That is: two or three dried apricots, two or three prunes, two figs, etc.

38. Is the same dried fruit reused after draining the finished infusion of sea rice?

No, you should not reuse the same raisins and other dried fruits. Any dried fruits added to the sea rice infusion should only be used once. Tip: Using "dry" brown (not blue) raisins gives best result than when using "wet".

39 . How to properly feed sea rice with crackers?

Marine Indian rice feeds and lives solely on the sugar contained in the solution. The addition of dried fruits activates its vital activity. As for the addition of crackers, this only achieves the approximation of the resulting infusion to the traditional bread kvass in color and partially in taste. However, the addition of crackers does not significantly affect the vital activity of sea rice itself. For example, to enhance its growth, it is better to add more dried fruits, reducing the amount of added sugar proportionally due to the fructose contained in dried fruits.

The technology itself is as follows: we take pieces of bread about 2x2 cm in size - white or "black" rye, fry in a pan without oil until dark, almost black, and add to the jar. After two or three days, when draining the infusion, these croutons are thrown away. When washing sea rice, it is imperative to make sure that there are no soaked crumbs from crackers left in it - this is harmful to sea rice

Its beneficial properties are highly doubtful. Excess alcohol and incomprehensible composition, again, aldehydes and fusel oils have not been canceled. The simple law of conservation of matter does not allow him to produce metals and iodine from sugar. Too much fiction and no confirmed data from science. I think children should not drink it at all, like beer and alcohol.

It is doubtful that it synthesizes metals and iodine from sugar. In addition to increased gas formation in the intestines and loose stools, it destroys tooth enamel. But what if it is used instead of kefir fungus with milk?

Olesya, rice infusion is taken mainly as a disease prevention or as an aid, but you need to be careful during exacerbations. In any case, you need to consult a doctor, especially for a child.

tell me, please, is it worth using a weak infusion of sea rice with increased acetone in a child (7 years old)? yesterday she vomited for half a day, her temperature was 39.3, today there is no vomiting, she started writing, her temperature was 36.6. wants to eat very much and is still weak. so I think, feed my daughter with a healing drink, but there are doubts about its acidity, because. everywhere they write about alkaline drinking.

In connection with the development of pharmacology, it is very difficult to find sea rice fungus in the house now. And in vain, because medicinal properties replace a lot of expensive drugs. The correct name for the fungus is Indian sea rice or zooglea. Let's explore its beneficial qualities.

Sea rice mushroom - medicinal properties

As soon as this product appears in your home, give it time to adapt and start producing a healthy drink. At first, the healing properties will be weakly expressed, but this is only the first time.

Rice mushroom well activates the immune system, affects the production of interferon and protects the body from viruses. Traditional medicine advises using it both for prevention and directly for treatment. A useful infusion acts as a strong anti-inflammatory agent and treats a disease such as tonsillitis. In this case, they gargle their throat.

Application

Reviews say that sea rice really improves all health. The woman managed to get rid of the neglected thrush, her symptoms began to disappear on the 4th day. The infusion helps to eliminate the common cold in both children and adults. Ambiguous reviews about its cultivation. Some like the taste and smell, if done on raisins and dried apricots, others - on prunes. But all those who used it noted its benefits and ease of cultivation. The main thing is that the folk remedy should be of high quality: white in color with a mild smell.

Sea rice mushroom medicinal properties and reviews about the application are also with a negative character. It's more about taste here. For some, the taste caused nausea and vomiting.

Indian rice mushroom - useful properties and how to grow?

As the observations of doctors show, Indian rice perfectly restores the microflora and you do not need to use any other means. If you take an infusion of 500 ml three times a day, you can cure various ulcers and inflammation of the gastrointestinal tract.

The healing properties of the Indian sea rice product improve the blood formula and kill cholesterol cones. Thus, blood vessels are cleansed and heart diseases are treated.

It is not difficult to grow a useful rice mushroom at all, even when you got only 1 spoon. The main thing is to create for him right conditions. three liter jar fill with unboiled water at room temperature, add 6 tbsp. l. sugar and wait for it to completely dissolve. Then settle the mushroom at the rate of 4 tbsp. l. per 1 liter of water and put dried fruits, cover with gauze. Grow in a dark place for about 3 days. After preparation, strain the drink through cheesecloth. Rinse the mushroom in gauze under running water and can be reused.

Reviews on the use of Indian rice mushroom

Not a single person noted that the drink removes toxins and toxins well, and also helps to lose weight. Many women use it for cosmetic purposes. The healing properties remove dead skin layers from the face and promote regeneration. If you rinse your hair with it, it will become silk. Tibetan mushroom has earned laudatory reviews from men. Thanks to him, it was possible to cure such diseases as impotence and bladder stones.

Sea rice mushroom medicinal properties

Zooglea has several types. This is an Indian mushroom, dairy Chinese and. They are different in appearance and in the method of preparation, but have the same useful substances. Acetic acid bacterium has a good effect on the entire body. Zooglea is able to improve the functioning of the gastrointestinal tract, eliminate dysbacteriosis and putrefactive processes. If applied externally, it can heal purulent wounds. Another drink is good for insomnia.

Reviews of doctors about the application

Doctors treat Indian rice well. Professors themselves recommend drinking an infusion for kidney stones, especially if they reappear. It is also recommended for frequent constipation. Many doctors in this case note its greater benefit than from laxatives. But doctors also point to contraindications.

Chinese rice mushroom - harm and benefit to the human body

The medicinal properties of zooglea treat more than a hundred ailments. They are indicated for arthritis, hypertension, diabetes and high acetone. Often, zooglea helps with cancer. Still, sea rice can do harm.

It categorically cannot be taken with insulin dependence and hypotension. In the first days, a person may feel discomfort in the body, most likely they will be associated with a large dose of intake.

Healthy Rice Mushroom Recipes

This tool is used not only in traditional medicine, but also in cooking and cosmetology. Usually in food they replace the liquid. You can also cook a dairy treat - cottage cheese.

Soup, porridge and noodle recipe

In soup, zooglea completely replaces the broth. It is better to use it for cold soups so that heat treatment does not spoil the healing properties. It turns out very tasty okroshka based on such “kvass”. The burning soup is no exception.

Consider his recipe.

healing drink dilute in half with water, if you do not like harsh tastes, but you can use it in its pure form. Bring to a boil, put coarsely chopped potatoes, carrots and broccoli. As the vegetables are cooked, add onions, herbs and a little butter. Before serving, it will be good to put a quarter of a boiled egg.
Cook porridge and noodles according to your favorite recipe, only on the basis of a healthy drink. This is the kind of food that should be given to children.

Rice mushroom: how to care and use?

Caring for a zooglea is quite simple. She loves warmth, the optimum temperature is 25-27 degrees. But in no case is it unnecessary to put it on the window, the rice fungus does not tolerate sunlight. It is kept in the shade, and preferably in a closet. You also need to make sure that undissolved sugar does not get on the raw material itself. Otherwise, the zooglea will start to hurt and decrease.

After each infusion, the rice needs to be washed. You can immediately drink a glass of 3 rubles / day 20 minutes before a meal. In the sultry heat, some people completely replace water with this drink.

How to grow rice mushroom from scratch?

There is nothing difficult in the initial cultivation. For 4 st. l. rice you need to take a liter of water and 2 tbsp. l. Sahara. If desired, add a few pieces of prunes, raisins and dried apricots. After 2-3 days, the medicinal infusion is ready. The miracle remedy multiplies quickly. In a month, you will start distributing it.