Apple pie with cinnamon charlotte. Charlotte with cinnamon and apples: classic and original recipes

Lush charlotte with apples and cinnamon is a surprisingly tasty and tender apple pie. Apples can be added to the dough or laid in layers. Cinnamon in the filling will give the cake a unique delicate flavor. Cooking a fluffy apple pie in the oven is quick and easy.

Even a novice cook can handle it. This is a cake made for hastily, will help out when guests unexpectedly descended. write down, rather a recipe charlottes with apples and cinnamon in the oven, it may come in handy very soon!

Ingredients:

• apples - 5 pcs.;
• eggs - 5 pcs.;
• a bag of cinnamon-5 g;
• flour - 10 tablespoons;
• sugar - 10 tablespoons;
• soda filled with vinegar - 1 teaspoon.
• some salt

Delicate charlotte with apples and cinnamon - step by step recipe with photo:

Preheat the oven to 180 degrees. Mix salt, cinnamon with flour.

In a separate bowl, mix eggs with sugar. We interfere with high power. Pour in the baking soda and continue to stir.

After that, slowly, spoon by spoonful, add the flour mixture. Mix with a spoon until completely combined. The dough for charlotte should be like thick sour cream, otherwise it can be very dry or very settled.

After all these procedures, we take apples and start peeling. Peeled fruit cut into cubes.

We take dishes where we will bake apple charlotte. The bottom of the pan, smear vegetable oil and a little dry semolina (for powder). Pour the apples on the bottom of the form, pour the dough on top.

Put in the oven on medium heat. For 20 - 30 minutes. When ready, take out the apple charlotte with cinnamon from the oven.
We wait until it cools down. Cut into portions and serve.

To decorate lush charlotte with apples and cinnamon, you can take chocolate. It will look unusual, but it is best to add pieces of dark chocolate (or milk) to the charlotte dough itself.

This will emphasize the taste of sweet and sour apples and add zest to the pie.

Tips for housewives

Apples in the charlotte recipe can be replaced with cherries, raspberries or strawberries. They are in perfect harmony, if you like sour, or if you don’t like it, then sprinkle sugar on top.

For the best flavor of a fluffy apple pie, you can add a little nutmeg. From this the pie will acquire unusual taste, and when combined with chocolate, you get an interesting and tasty composition.

They can go on forever and that's the beauty of it! Well, what can I say, a 100% pie both in taste and structure, and in terms of the minimum time spent on its preparation

This version of charlotte with apples and cinnamon is in no way inferior to its opponents, and why give in? You need to admire)) This is what we will do now, put on aprons and join soon!

Would need:

• flour - 250 gr.,
• baking powder - 1 tsp,
• honey - 1 tbsp,
• salt - a pinch.,
• eggs - 3 pcs.,
• sugar - 150 gr.,
• ground cinnamon - 1 tsp without a slide.
• apples - 5 medium pieces.

As for honey, you can not add it, and increase sugar to 200 grams. But with honey, it seemed to me that some new shade of taste opened up, and even cinnamon takes it so well into a “duet”)) In general, it’s up to you)

Charlotte with cinnamon recipe:

Pour sugar into a container, drive eggs into it. Beat the mass for at least three minutes.	Beat eggs with sugar
Apples, peeled and cut into slices 3 apples, grease the baking dish butter and upload the desired or fantasy drawing. Cut the rest of the apples into smaller pieces.	Arranging apples in a bowl
Sift flour mixed with baking powder and honey to the egg-sugar mass, beat until smooth. Then add apples and half a teaspoon of cinnamon, mix. Charlotte dough is ready!	Add apples to the dough.
Using a spatula, carefully place the batter on top of the apple fantasy and smooth the surface. We put the charlotte with cinnamon in the oven preheated to 180 degrees for 35-40 minutes. We check readiness with a toothpick - immerse the tip - dry? Delicious charlotte with apples is ready!	Spread the dough on top of the apple layer.
Here she is.)	Tasty pie charlotte
And now they turned it over - what a beauty it turned out! Top with delicious apple charlotte with cinnamon, if desired and available, you can sprinkle with chopped nuts (I had peanut petals).	Charlotte with cinnamon
Charlotte with apples and cinnamon in all its glory! I really liked it, fragrant, airy and especially tasty with tea in cold weather! How about you?	delicious apple charlotte

Yeast pie with apples and cottage cheese Oatmeal apple pie Fast and a delicious cake Apple pie on kefir Quick Apple Pie

Step-by-step recipes with a photo of delicious charlotte with apples and cinnamon in the oven, slow cooker, in a pan

2018-06-24 Christina Chekhlova

Grade
prescription

3014

Time
(min)

servings
(people)

In 100 grams ready meal

4 gr.

2 gr.

carbohydrates

34 gr.

174 kcal.

Option 1: The original recipe for charlotte with apples and cinnamon

The autumn mood beckons to the kitchen, I want to bake something so fragrant, with notes of autumn - cinnamon, cardamom, vanilla, and then call the whole family to the table for a pleasant pastime and tea drinking. So why deny yourself such a pleasure, today we offer to bake everyone a painfully familiar charlotte, but not ordinary, but with a twist.

What are we going to do, let's say right away, don't worry, everything is simple and fast. Apples, pre-caramelized with spicy cinnamon, will set a special tone for baking, we will also add a little lemon zest, and we will also sprinkle our charlotte with sesame seeds - a new, and at the same time familiar taste, will simply amaze you with its gastronomic brightness.

If you are intrigued, let's start the process together.

Ingredients:

• chicken eggs - 4 pcs.;
• sugar - 170 g;
• flour - 100 g;
• lemon zest - 2 pinches;
• ground cinnamon - 1.5 tsp;
• apples - 2-3 pcs.;
• butter - 60 g;
• sesame - 2 tablespoons;
• grape seed oil - for greasing the mold.

Step by step cooking process

Gently smash chicken eggs, put the yolks in a separate bowl and add sugar - 130 grams.

Also, immediately peel the apples, cut the pulp into small pieces. Heat the butter and cinnamon in a frying pan, add the apples and fry them.

Then add granulated sugar, caramelize apple slices for 3-5 minutes. Set aside the skillet with the caramelized apple pieces.

Return to the yolks, beat them with sugar with a mixer - 3-4 minutes, until the sugar grains are completely dissolved.

Wash and dry the attachments from the mixer, re-put on the mixer. Place the reserved proteins in a dry container, beat until peaks - 4-6 minutes - depends on your mixer and proteins.

Now place the beaten yolks in the pan, add the whipped whites in portions, stir in with gentle movements, working in a circle - from top to bottom. After sift one hundred grams wheat flour, just as gently and gently mix them into the dough.

Grease the mold with grapeseed oil. Pour the dough into the mold. Spread caramel apples on top of the dough and pour in caramel, randomly throw a couple of pinches of lemon zest. The apples will immediately sink a little in the dough. Sprinkle with sesame seeds. Bake for 20-25 minutes at 180 degrees.

Enjoy your meal!

Option 2: Quick charlotte with apples and cinnamon in a slow cooker

50 minutes
6 servings
Proteins: 5
Fats: 3
Carbs: 41
Calories: 213

This recipe for air charlotte is very simple. Preparatory stage only takes 10 minutes, the rest is business modern technology. The number of ingredients is suggested with the expectation of preparing a dessert in a slow cooker with a bowl of 4.5 liters.

Ingredients:

• Small apple - 4-5 pcs.
• Chicken egg - 4 pcs.
• Sugar - 1/5 kg
• Wheat flour -1/4 kg
• Slaked soda - 5 g
• Oil for lubrication - 20 g.
• some salt
• Cinnamon to taste

How to quickly cook charlotte with apples and cinnamon:

Break the eggs into a deep bowl, add sugar and beat with a mixer until fluffy.

Add slaked soda, cinnamon and sifted flour in portions to the mass. Knead the dough, similar in consistency to fat sour cream.

We clean the apples from the seeds, the core (the peel can not be peeled). Cut them into small cubes and immediately mix into the dough with a wooden spoon or spatula.

Grease a baking dish with oil and lightly sprinkle granulated sugar. Pour out the batter and smooth it out gently.

We bake the cake in the “Baking” mode for 40 minutes.

After the end of the baking process, let the charlotte cool slightly in the bowl. After 10-15 minutes, carefully remove the dessert. Before serving, the cake can be decorated with decorative powder or apple slices can be spread on the surface of the dessert.

Option 3: Homemade charlotte with apples, cinnamon and cottage cheese

1 hour
6 servings
Proteins: 7
Fats: 4
Carbs: 28
Calories: 173

This version of charlotte will be to the taste of lovers of cottage cheese desserts. The cake is tender and different. bright taste. Cottage cheese can be used dry or wet. It depends on what kind of dessert you want to get.

Ingredients:

• Cottage cheese (wet or dry) - 1/3 kg
• Wheat flour - 100 g
• Chicken egg - 4 pcs.
• Softened butter - 1/5 kg
• Medium apple - 4-5 pcs.
• Sugar - 1/3 kg
• Cinnamon - 10 g.
• Soda - ½ tsp (quench with vinegar)

How to cook - step by step recipe

Rub sugar in an amount of 100 g with softened butter until a homogeneous mass is obtained.

Add another 100 g of granulated sugar, all the cottage cheese and mix well. You can use a mixer.

Separate the whites and yolks. Beat them separately with the remaining 100 g of granulated sugar, dividing it in half.

Mix the egg and yolk mass in turn with the curd. We extinguish the soda with vinegar, add to the cottage cheese. Gently fold in the sifted flour into the dough.

We wash and clean apples from seeds and cores (you can not peel the peel). Cut the fruit into small cubes, mix them into the dough.

Lubricate the form with oil (you can pre-line it with parchment), lay out the mass and level it.

We leave in the oven for ¾ hours at a temperature of 180-200C.

The resulting cottage cheese charlotte with apples and cinnamon can be decorated powdered sugar, condensed milk, chocolate icing, coconut flakes or nuts. You can serve a pie with any fruits, berries, protein cream. There are no limits for imagination!

Option 4: Pear Charlotte with Apples and Cinnamon

50 minutes
6 servings
Proteins: 3
Fats: 2
Carbs: 27
Calories: 135

The traditional dessert recipe can be changed by adding pears to apples. In the presented version of the pie, nuts are also used. The sweetness of the fruit combined with the firm structure of the nut turns the cake into a delicious, fluffy biscuit.

Ingredients:

• Wheat flour - 1/5 kg
• Sugar - 1/5 kg
• Slaked soda - 5 g
• Vanillin - 5 g
• Chicken egg - 3 pcs.
• Oil of soft consistency - 10 g
• Cinnamon - 10 g
• Apple - ½ kg
• Pear - ½ kg
• Fruit liqueur - 10 ml.
• Small nuts - half a glass
• Nutmeg - pinch
• Oil or crackers for mold processing - 20 g.

Beat the eggs with a mixer until a frothy mass is obtained, pour sugar, vanillin, continue to beat for another 4-5 minutes.

Add the entire amount of cinnamon, nutmeg, slaked soda and beat further.

Gradually stir in the sifted flour, pour the dough with liquor and beat again at low speed.

We cut the washed and peeled fruit into thin slices, gently mix into the whipped dough.

Grease a deep baking dish with oil and sprinkle with a small amount of nuts.

We move the dough into the mold, distribute it.

We leave in the oven for half an hour at a temperature of 180-200C.

After the charlotte is baked, carefully transfer the cake to a wide plate, turning it upside down. You can decorate the dessert with powdered sugar or slices of fruit.

The secret of pear charlotte: the used pears should not be peeled, but it is worth working on the eggs - the longer you beat them, the more airy the biscuit will turn out.

Option 5: Honey charlotte with apples and cinnamon in a pan

50 minutes
6 servings
Proteins: 3
Fat: 0.35
Carbs: 59
Calories: 248

What if there is no oven, and you do not intend to refuse a fragrant pie? An oven can easily replace a frying pan. Get ready to prepare a fruit dessert with honey. The taste of such charlotte will pleasantly surprise you and your guests.

Ingredients:

• Small apple - 3 pcs.
• Wheat flour - 1/5 kg
• Sugar - 1/5 kg
• Honey - 10 g.
• Baking powder - 10 g
• Cinnamon - 10 g
• Vanillin on the tip of a knife
• Oil for lubrication - 20 g.

How to cook - step by step recipe:

My apples, clean from seeds, cores and peel, cut them into medium-sized slices

Using a mixer, beat the eggs, pour sugar, honey, vanilla and cinnamon.

Mix the sifted flour with the baking powder and fold the resulting mixture into the eggs in portions.

We coat the pan with oil, put chopped apples on the bottom.

We spread the kneaded dough on the fruit and close it all with a lid.

Leave on low heat for 30 minutes.

We take out the resulting cake from the pan, turning it upside down on the bottom of the plate. In this way we "hide" the pale top, which cannot be avoided with this method of preparation.

You can decorate the creation by using one of the types of decorative powder, or simply sprinkle the charlotte with powder. You can eat pastries with tea, coffee, milk, compote or juice - whatever your heart desires!

Surprise family and guests various options favorite pie - very simple. The dessert goes well with berries, you can add a spoonful of cocoa to the dough and give it color. Whipped cream or chocolate mousse to charlotte with apples and cinnamon and will make your tasters whistle with pleasure!

Option 6: Classic Charlotte with Apples and Cinnamon

The name of the well-known pudding originates from the female name Charlotte. It is believed that it was the inhabitants of England who first baked charlotte. by the most simple option pirogue in foggy Albion was ordinary White bread. Its slices were dipped in wine, syrup or melted butter and stacked in layers, alternating with various fruits and berries. It turned out the so-called cold dessert.

Let's try not only to remember everyone famous recipe delicious biscuit, but also dream up on the topic, adding to the list of ingredients and changing the way the pie is made.

Despite the ubiquity of charlotte, some housewives have not yet decided on their favorite recipe. In that case, it will come in handy traditional way making a pie. This dessert is baked from sour apples, Antonovka is best suited. A great combination of sweetness and sourness is the highlight of a classic dish.

Ingredients for Cinnamon Charlotte:

• Wheat flour - ¼ kg
• Chicken egg - 3 pcs.
• Small apples - 6-7 pcs.
• Sugar - incomplete glass
• Soda - 2g.
• Cinnamon - 10 g.
• Oil for lubrication - 20 g.

Step-by-step recipe for charlotte with apples and cinnamon:

Separate the whites from the yolks.

Beat the protein with sugar until a fluffy foam forms.

To the resulting mass, add the yolks, soda and sifted flour.

Cut the apples into pieces of the desired shape, lay them on the bottom of the mold, then lightly sprinkle with cinnamon.

Pour batter over apples and smooth out.

Leave in the oven for ¾ hours, heating it to 200C.

In this version, charlottes with apples and cinnamon can be used as large pieces fruit, and finely chopped apples, which, after baking the pie, merge with the dough. In the latter case, the dessert turns out to be drier - it is better to soak it with cream before serving or give preference to cream.

Charlotte with apples and cinnamon is one of the easiest desserts to prepare that even a child can cook. This cake is perfect for festive feast, and for a regular family tea party. Each housewife prepares charlotte in her own way. There are a lot of variations - with pears, apricots, dried fruits, berries.

Today we will look at a recipe with which you can cook delicious charlotte in silicone form. This method is somewhat different from the original. Fans of various spices will like this version of this baking.

Charlotte recipe with apples and cinnamon

Dish: Pastries

Preparation time: 30 minutes

Time for preparing: 30 minutes

Total time: 1 hour

Ingredients

• 250-300 g wheat flour
• 250-300 g sugar
• 3 pcs. chicken egg
• 2-3 pcs. Apple
• 1 g vanilla
• 1.5 st. l. powdered sugar
• 1 tsp baking powder
• 0.5 tsp cinnamon
• 1.5 tsp vegetable oil

Step by step recipe with photo

How to cook:

We take a deep container and break 3 eggs into it. Beat them with a mixer or whisk.

Add 250 - 300 grams of sugar to the egg mixture. You can add more sugar or less, as they say - to your taste. Mix with a mixer or whisk for 2-3 minutes.

In a separate deep plate, mix all the bulk ingredients - 300 grams of flour, 1 gram of vanillin, one teaspoon of baking powder, half a teaspoon of cinnamon.

The resulting mixture is added to the main cup, you must first sift it through a sieve. Gently mix all the ingredients.

Apples should be thoroughly washed and peeled. Some varieties of apples do not require peeling, because their skin is soft. For charlotte, it is better to choose apples with a little sour taste so that the pastry does not turn out too sugary.

Lubricate the silicone mold with vegetable oil. It is better to do this with a special brush.

It is better not to neglect this action, otherwise after cooking it will be very difficult for you to remove the charlotte from the mold.

If you are preparing charlotte in a silicone mold, then it is better not to mix apples and dough.

Tip: Lay apples and dough in layers, this will save time and the filling will be evenly distributed throughout the baked goods.

We put the silicone mold in the oven with a temperature of 180 - 190 degrees for 30 minutes.

Take the pastry out of the oven. Immediately pull the charlotte out of silicone mold not necessary, so you risk burning your hands and ruining appearance dessert. Let the pastry cool for 15-20 minutes.

After you put the charlotte with apples and cinnamon on a plate, you can decorate it with powdered sugar.

Charlotte with cinnamon- it is incredibly tender, delicious and very fragrant pie enough fast food. However, despite all the seeming simplicity of preparing an airy and tender charlotte, not everyone gets it.

He offers to figure out what the secret is all the same: in the inability to cook, in low-quality products, or still in small tricks that not everyone knows.

Of course, the taste of any dish largely depends on the quality of the products used. Snow white flour premium, fresh eggs and pure sweet sugar are very important ingredients for successful baking. You also need to take care of the filling of charlotte. In this case, it is best to take sour varieties of apples, which will go well with a sweet biscuit.

For the preparation of traditional charlotte is used biscuit dough and here it is very important to cook it in the right consistency. It is important to beat eggs with sugar (or without it) until doubled in volume, and then add the remaining ingredients (flour or sugar with flour). In this case, the dough is lush and airy.

Properly baking charlotte is just as important as preparing the dough. The oven must be heated to 180 degrees and bake the cake for 30-40 minutes.

Like all biscuits, charlotte is afraid of drafts, and therefore you should not open the oven during baking.

In the preparation of charlotte, you can use various aromatic additives and spices that will give it an even more special taste. For example, today's recipe adds cinnamon as it pairs so well with apples. Besides, suitable spices for charlotte are vanilla sugar, nutmeg, cardamom. But don't overdo the spices!

What you need to make cinnamon charlotte:

products for charlotte with cinnamon

• 2-3 medium sized apples;
• 3 eggs;
• 1/2 cup sugar;
• 100 g flour;
• 0.5 tablespoons (tea) ground cinnamon;
• butter for greasing the mold;
• powdered sugar for decoration.

How to cook charlotte with cinnamon?

In a convenient bowl (I use a large salad bowl for this), beat the eggs with sugar until fluffy foam and double in volume. It is necessary to beat for at least 5-6 minutes.

Pour in the sifted flour. Gently mix with a spoon, doing this in one direction.

dough preparation

Wash the apples, peel and remove the core. Cut into thin slices.

apple slices

Grease a baking dish with butter. Pour some batter into the bottom.

Place apple slices on top, sprinkle with cinnamon.

cooking charlotte with cinnamon

Pour in the remaining batter.

charlotte prepared for baking

Put the cake to bake in an oven preheated to 180 degrees for 30-40 minutes. Check readiness with a wooden toothpick. If the toothpick comes out dry when pierced, then the cinnamon charlotte is ready!

Let the cake cool slightly and sprinkle with powdered sugar.

Serve charlotte with cinnamon either warm or cold. Serve with freshly brewed coffee or tea.

ready-made charlotte

Knowing basic recipe charlottes and using your imagination and skill, you can please yourself and your loved ones with new versions of the pie with various fruits, spices, creams and icing.

Wishing you happy baking and bon appetit!