EntranceCheesecake from cottage cheese and cookies without baking. No Bake Cheesecake with Oreos
Choose proven wonderful recipes cheesecake without baking on the website. Try variations of cheese cream with sour cream, condensed milk, cream and even chocolate paste. Fill the taste of the filling with a variety of fruit and berry additives.
The basis for dessert is cookies of any kind. In this case, it is necessary to be guided only by personal taste and preferences. AT classic recipe stuffing is made from the best varieties cream cheeses. However, it is not uncommon for chefs to replace cheese with soft and fatty cottage cheese. You can diversify the cheesecake filling with cream (sour cream), fruits, berries, raisins, cinnamon, lemon zest, nuts, chocolate and other ingredients.
The five most commonly used ingredients in no-bake cheesecake recipes are:
Interesting recipe:
1. Crush cookies in a convenient way into small crumbs.
2. Mash with butter until evenly buttered.
3. Cover the bottom of the detachable mold with parchment. From cookies form a cake with a low side.
4. Put in the refrigerator for about half an hour.
5. Cream cheese or cottage cheese to combine with powdered sugar, vanilla, lemon juice and zest. Rub thoroughly.
6. Add cream and gelatin, previously diluted in water. Beat until a mass resembling thick sour cream in consistency.
7. Gently spread the finished cream on the frozen cookie base. Smooth out.
8. Send the cheesecake, cool thoroughly for several hours.
9. Decorate with fresh berries or fruits in front of the table.
Five of the fastest no-bake cheesecake recipes:
Helpful Hints:
. If the cream does not whip well, it is necessary to cool it to 4 ° - 8 °.
. If the crumbs of cookies with butter do not gather in a cake base, you can add a little condensed or regular whole milk, increase the amount butter.
You will need:
For the base:
- 140 g chocolate chip cookies oreo with chocolate filling, - 30 g of melted butter.
For curd filling:
- 400 g homemade cottage cheese - 200 g melted white chocolate - 150 g cream 33% - 2 pcs finely crushed oreo cookies - 1 tbsp instant gelatin.
- Whipped cream and strawberries for garnish.
How to cook:
1. Grind cookies with butter in a blender until the mass looks like wet sand. Tamp the bottom of a detachable form or confectionery ring with it. Place in refrigerator for 20 minutes.
2. Soak gelatin in 4 tablespoons of cold boiled water for the time indicated on the package.
3. put cottage cheese, cream and melted chocolate into the blender bowl. In pulsating mode, bring the mass to uniformity and smoothness.
4. Heat the gelatin in the microwave until dissolved and add to the curd. Whisk well again.
5. Pour in the cookie crumbs, mix and put the mass on top of the base.
6. put in the refrigerator for several hours so that the cheesecake is completely frozen. Before serving, carefully remove from the mold, garnish with whipped cream and strawberries. Enjoy your meal!
Cheesecake with Oreo. Cheesecake with Oreo cookies
I recently made a no-bake cheesecake with Oreos. Children adore these cookies, and in combination with cottage cheese, the dessert turns out to be especially tasty and healthy. You need to use the freshest cottage cheese, after all, this cheesecake is prepared without heat treatment. I am sure that many people will like this very tasty, light and airy dessert!
Ingredients
To make the Oreo Cheesecake, you will need:
cottage cheese - 400 g;
condensed milk - 200 g;
gelatin - 20 g;
milk - 100 ml;
Oreo cookies - 2-3 packs (I used with chocolate filling).
Cooking steps
Prepare products.
Dissolve gelatin in milk and leave to swell for 15 minutes.
In a detachable form (I have a form with a diameter of 20 cm), put Oreo cookies along the edge of the side (as in the photo).
Place cottage cheese in a blender bowl, add condensed milk.
Punch the cottage cheese with condensed milk with a blender until smooth. Put a mixture of milk and gelatin on medium heat and heat, stirring, until the gelatin is completely dissolved, but do not boil (!).
Add the gelatin mass to the mixture of cottage cheese and condensed milk, again punch with a blender until smooth. Transfer the mass to a bowl. Break 4-5 cookies into not too small pieces (as in the photo).
Add the biscuit pieces to the curd mixture and mix gently.
Pour the mixture into the mold and smooth out.
Place the mold in the refrigerator overnight. Cover the top of the mold with a plate or cling film.
Remove the finished cheesecake from the mold. You can decorate the top of the cheesecake with Oreo cookie crumbs. The dessert turns out to be airy and extraordinarily tasty, try it!
And here is the cutaway cheesecake.
Enjoy your meal!
Cheesecake without baking
Cheesecake is a great dessert for a homemade tea party or for festive table. There are many recipes for cheesecake. Delicious and tender curd cheesecake can be prepared without baking. Since I did not use any fruits in the cheesecake itself, I served it with a fragrant cherry sauce.
Ingredients
To make this no-bake cheesecake, you will need:
500 g of cottage cheese;
1 can of condensed milk;
10 g of instant gelatin;
2/3 cup water (or milk);
250 g shortbread cookies;
100 g butter;
berry sauce for serving.
Detachable baking dish with a diameter of 21 cm.
Cooking steps
Grind cookies with a blender into crumbs.
Melt the butter, mix with cookies, grind until a homogeneous crumb.
Cover the bottom of the baking dish with paper. Lay out the cheesecake base, firmly pressing the cookie crumbs along the bottom and sides of the mold.
Dilute gelatin in 2/3 cup of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin.
Mix cottage cheese with condensed milk.
Pour gelatin into the resulting curd mass and beat everything together thoroughly.
Put the curd mass on the base of cookies, smooth. Cover with cheesecake cling film and refrigerate for 3 hours to set.
Delicious and tender curd cheesecake, cooked without baking, turns out tender and very tasty. Berry sauce will be a great addition to this wonderful dessert.
Bon appetit delight your loved ones!
How to make cheesecake at home, without baking and extra hassle I learned from the internet. I tried the recipe in my kitchen and was very pleased with it. I've been cooking for 5 years now.
Cheesecake at home
Base Ingredients
- 300 g shortbread cookies
- 150 g butter
soufflé ingredients
Cooking
I cook such a cottage cheese cheesecake at home for both guests and relatives. Everyone is happy, especially the children.
In the summer, I decorate it with seasonal berries: strawberries, cherries, raspberries. Or I immediately add them to the soufflé. Then the dessert turns out to be colorful, multi-colored and vitamin.
Try it and you won't regret it. Save the recipe to your wall so that it is at hand.
Delicious and beautiful cake, which does not need to be baked, you can cook according to this recipe.
- shortbread- 250 g;
- butter - 250 g;
- sugar - 350 g;
- fat cottage cheese - 900 g;
- sour cream - 300 g;
- cream from 30% - 500 ml;
- strawberries - 500 g + sugar 150 g + 6 g gelatin;
- vanilla sugar - 1 tbsp. l.;
- gelatin - 35 g.
We turn the cookies into fine-grained crumbs. You can use a meat grinder, blender or manually push with a rolling pin. Pour sugar, mix well, add melted butter and mix again. Manually grind with hands for better impregnation of the crumbs of the main component with oil.
On the dish where the cake will be formed, we put the ring from the detachable mold, and distribute the sand base, lightly pressing with a spoon so that the cake is well compacted. We place in the refrigerator.
Meanwhile, prepare the cottage cheese and berry part of the cheesecake. We wipe the cottage cheese through a sieve or turn to the meat grinder again, setting a fine sieve. Mince with a meat grinder twice.
Pour gelatin into a container with warm water and set aside for a third of an hour to soak with water.
Mix a soft cube of butter with half the sugar with a mixer, add vanilla, after a few minutes gradually lay out the rest of the sugar. The mass should lighten up.
Add cottage cheese and sour cream to the whipped mixture, continue to work until a homogeneous, shiny, glossy, lush curd mass is formed.
We warm the gelatin, constantly stirring. We leave to cool.
Whip the cream separately in a dense foam, add the curd mass and mix gently. We introduce chilled gelatin and again gently combine with a spatula. The workpiece may settle a little, it's not scary.
We take the base out of the refrigerator and lay out the curd layer, leveling the surface with a spatula.
Upper layer - strawberry jelly. We wash the berries, remove the stalks and cut into pieces. We spread it in a saucepan or stewpan, add sugar and, turning over with a spatula, wait for the moment of boiling. Cook for five minutes and leave to cool.
Pour gelatin for berries with a small amount of water - a couple of spoons. When it swells, bring to a boil over a fire. Add to prepared jam and mix well.
We take the cheesecake out of the refrigerator and lay out the last, berry cake. Be sure to level the layer of berries. Place back in the refrigerator for at least 2 hours.
Remove the ring after a couple of hours. Dessert is ready.
On a note. fresh berries can be replaced with frozen or jam if not strawberry season.
Cheese is the main ingredient in cheesecake. Therefore, the very first reasonable question that comes to mind is: what is the best cheese to buy for cheesecake?
The composition should not contain vegetable fats, only dairy sources.
To make a cheesecake, you need cottage cheese cream cheese - ideally Philadelphia cheese (Philadelphia). However, it is often difficult to obtain or the price is prohibitive.
What can be substituted for Philadelphia cheese?
Philadelphia cheese can be replaced with analogues, such as:
- Curd cheeses: Almette, Unagrande, Hochland "creamy", Zuger Frischkase;
- Creamy: Violetta, Bon Cream, Arla Natura;
- Cream cheese (Kremcheese): Hochland Cremette, Unagrande, classic "Baltais";
- Cheese for confectioners Mana;
- Soft cheese "Syrko".
Mascarpone cheese is not suitable for cooking cheesecake with heat treatment. But it is very successfully used in the preparation of cheesecake without baking.
However, you can experiment: mix cottage cheese cream cheese (Philadelphia or any other of the analogues) with mascarpone cheese 50% to 50% when preparing a cheesecake with pastries - texture finished cake will be more tender (you will get a more "creamy" cheesecake). This is, as they say, in taste and color ...
In fact, in search of the perfect texture, you can cream cheeses combine with each other (for example: almette + hochland well, etc.). Well, a couple of words about cottage cheese, yes, instead of cheese, you can use cottage cheese, BUT it will already be something different than a classic cheesecake. For those who need a recipe for cheesecake with cottage cheese, I advise you to look at this article.
Video Cheesecake from cottage cheese without baking. Cake without baking
Cottage Cheesecake in a slow cooker. Cottage cheese cake with banana in a slow cooker
We bring to your attention an elementary and incredibly fragrant banana dessert. This recipe is designed for the Polaris slow cooker, but it can be prepared in any other. True, you already have to choose the cooking time yourself.
Ingredients
- 200 g shortbread cookies (such as "Jubilee", can be replaced with oatmeal);
- 400 grams of cottage cheese;
- 3 eggs;
- 70 g butter;
- 200 g sour cream (preferably fatter, but at your discretion);
- 150 g of sugar;
- 3 bananas;
- st l lemon juice.
Cooking
- Cookies need to be crushed. If you have a blender, this problem is solved in a matter of minutes. In the absence of this unit, you can use a pusher, meat grinder or culinary hammer. In the latter case, the cookies must first be placed in a bag.
- Mix crumbs with melted butter. Put the resulting “dough” into a mold or a multicooker bowl covered with paper, leveling and carefully pressing it down with your hands from above so that the cake is monolithic.
- Combine cottage cheese, sour cream, eggs, sugar. Puree bananas and lemon juice with a blender / meat grinder, add it to the rest of the ingredients, mix vigorously. Spread the curd mass on the cake.
- Close the multicooker and cook the banana cheesecake in the Polaris multicooker for 70 minutes on the "baking" mode. If you have a multicooker "Redmond" or another manufacturer, Cheesecake may be baked less or longer.
- Cool the Banana Cheesecake right in the bowl.
Now you can get it and treat the household!
When you want to treat yourself to something tasty, even delicious, but it’s hot outside and you don’t have the strength to stand at the stove, recipes for desserts without baking come to the rescue. Such desserts come in very handy in the summer, as they refresh, cool and saturate the body with useful minerals (yes, yes, dairy products record holders for calcium content). Although, cheesecake is perfect at any time of the year. And today I want to present you a simple no-bake cheesecake with cottage cheese and cookies, and, of course, I am attaching its recipe with step by step photos.
Cheesecake is considered a dish of European and American cuisine. The name of the dessert literally translates as "cheese pie". For a classic cheesecake take soft cheeses like mascarpone, philadelphia, or quality cream cheeses. But when you cook a cheesecake at home, expensive curd cheese can be replaced with homemade cottage cheese - it will be doubly tastier and healthier. The site already has a recipe for a no-bake curd cake with pineapples and gelatin. Cheesecake is prepared according to a similar recipe, only in its preparation are used additional ingredients, thanks to which the cheese cake turns out to be insanely tender, fragrant and melting in your mouth. It can be served with tea, coffee, cocoa. The dessert is so tasty and beautiful that you can arm yourself with this recipe for the holidays.
Cheesecake preparation step by step. First we prepare a sand cake, then the most tender curd and cream for decoration. According to this detailed recipe cooking with a photo is not only convenient, but also pleasant. You can immediately see what should happen. And this curd cheesecake is sure to work for you the first time! Everything is simple, without unnecessary troubles and burnt dishes. Let's make a homemade cheesecake from cottage cheese and cookies together to understand what we are talking about.
Ingredients:
to make cheesecake:
- 300 g shortbread cookies;
- 150 g butter;
- 30 g of gelatin;
- 100 g of powdered sugar;
- 100 g of white chocolate;
- 500 g of soft homemade cottage cheese;
- 500 ml cream with a fat content of 33-35%;
- 5-6 drops of vanilla extract or 2 tsp. vanilla sugar;
- half a lemon.
Additionally, you will need a detachable form with a diameter of 23-25cm.
for curd cream:
- 200 g of powdered sugar;
- 250 g of cottage cheese;
- 150 g butter;
- half a lemon;
- 3-4 drops of vanilla extract or 1 tsp. vanilla sugar;
- 10 g gelatin.
No Bake Cheesecake Recipe with Cottage Cheese and Cookies
Preparatory stage.
1. Soak gelatin in cold water (1 tbsp.). Set aside to swell, we'll deal with it later.
2. Three lemon zest on a fine grater to get the maximum essential oil, and the pieces themselves were not felt in the cookie crust. It will give the cake an exquisite citrus aroma. We do not reach white fibers, because they give unnecessary bitterness. Squeeze juice from half a lemon.
Preparing the cookie crust for the cheesecake.
3. Always use shortbread for the base of a cheesecake. It is better to take a square one that crumbles easily (“for tea” or “ baked milk"). We turn the cookies into small crumbs. I knead it with my hands, but you can do it with a knife or wrap it in a bag and beat it off with a rolling pin.
4. Put softened butter to the liver and grind everything with a fork. Add the zest of one lemon.
5. You should get a sticky mass. If it doesn't stick, add more oil. We do not add sugar, cookies are sweet in and of themselves.
6. Line the bottom of the cheesecake pan with parchment. And so that the finished cheesecake lags behind the mold better, you can grease the sides with a thin layer vegetable oil.
7. Put cookies with butter on the bottom, level and crush, then put in the refrigerator.
Cooking curd mass with gelatin for cheesecake.
8. Put cottage cheese with powdered sugar and vanilla in a separate bowl.
9. Puree everything with a blender.
10. Meanwhile, the gelatin is already swollen.
11. Put it on water bath and heat until the grains dissolve.
12. Add broken to the container White chocolate(porous also works).
13. Stir until the chocolate is completely dissolved.
14. Let's move on to the cream. This is perhaps the most sensitive moment, since whipping cream often causes problems, especially for beginners. But in order for the cream to whip well into a lush foam, you need to strictly follow the instructions, and you can even play it safe a little. The main thing is that the cream, as well as the dishes in which they will be whipped, must be very cold. Just in case, whisks with a deep bowl can be placed in the freezer for 5 minutes. Besides, milk product must be at least 33% fat. If you use cream in a box, then it is better to cut it and remove all the fat from the walls and bottom. And if you are still afraid that the cream will not whip, then you can purchase a special thickener in the store.
So, pour the cream into a deep cold bowl and arm yourself with a mixer.
15. Whip the cream at medium speed until stiff peaks. This step takes approximately 10 minutes. But now the main thing is not to overwhip the cream, otherwise it may turn out to be butter.
16. Now carefully add them to the curd mass and gently mix with a spoon in a circle from the bottom to the top of the bowl.
The texture of the cheesecake should in no case be porous, so we mix it exclusively with a spoon, and a blender is not an assistant to us in this matter.
17. Next, pour in the gelatin with chocolate.
18. And immediately mix everything up to homogeneous mass.
19. We take out our detachable form with a cookie crust and pour the mass for the cheesecake into it, level it with a spoon. Sending our cheese cake in the refrigerator until completely solidified. It may take 4-6 hours, but it's best to play it safe and leave the cheesecake in the fridge overnight.
Cooking curd cream for decoration.
20. Soak gelatin for cream in a separate container. In another deep bowl, put all the ingredients for the cream.
21. Puree them with a blender.
22. We heat the gelatin for the curd cream in a water bath until the grains are completely dissolved and pour it into the curd mass.
23. Stir the curd cream and put it in the refrigerator until completely solidified. Do not be afraid that the cream seems too liquid in appearance, after a few hours it will hold its shape well.
Cheesecake decoration.
24. We start preparing for decoration when the cheesecake is completely frozen. We twist and turn, tilt the shape and look: if our curd friend is not going to slip out of it, then he is ready. We cut the lemon and prepare a pastry bag with nozzles.
25. Carefully remove the form. Most likely, the cheesecake will easily separate from its walls. But if the shape doesn't want to fall behind a mouth-watering cheesecake, there are 2 options. 1: slightly moisten the towel with boiling water and wipe the sides of the mold so that the curd mass falls behind them faster. Then we remove the cheesecake for 5-10 minutes in the freezer so that the sides freeze again. 2: separate with a sharp long knife.
26. Curd cream also froze, but at the same time it became very plastic and soft.
27. Place the cream in a pastry bag.
28. Decorate the cheesecake with a curd cream pattern.
29. Place lemon slices on top. Citrus sourness is what a high-calorie cottage cheese dessert lacks. We put the decorated dessert back in the refrigerator so that it cools down a little more. Serve the cheesecake cold.
Delicate homemade cottage cheese cheesecake without baking with cookies is ready. Enjoy your meal!
The cheesecake is very airy, although it does not have a porous structure.
Cheesecake with cottage cheese without baking is a fairly popular dessert that has a lot of advantages. Firstly, it takes much less time to prepare it than to alternative recipe meaning baking. Secondly, no need to fiddle with the oven makes this treat a great option for the heat. Economy is also important: for cooking, we need simple and inexpensive products. Well, the simplicity of making this dessert will appeal even to housewives who have just begun to master kitchen wisdom.
There are a huge number of cheesecake recipes in the world. American housewives prefer to bake this dish in the oven, while in Europe it is often served raw. By and large, this is only a matter of taste, because all the ingredients present in most cheesecake recipes are already ready to eat.
Our article will tell you about all the intricacies of preparing this treat, and in addition, it will offer a few ideas for improvisation. Armed with the information received, you can easily prepare this dessert.
no bake cheesecake base
It's hard to think of anything simpler than sand base, on which, like a cloud, curd mousse rests. After trying the result, you will be surprised that one of the most simple products such a harmonious union can turn out. The crust is an essential ingredient, it is included in any cheesecake.
- The classic no-bake cottage cheese recipe involves the use of a split mold. Install it on the board. And we will do the cake like this:
- Grind 250 grams of any shortbread cookie in any convenient way into crumbs. Place half a pack of butter on a saucer and cover with a glass or cup with scalded boiling water for 3 minutes. This method allows you to quickly heat the oil to the desired state.
- Combine the butter and cookie crumbs, mix the mass thoroughly so that it becomes homogeneous.
- Firmly press the “dough” into the bottom of the mold, gently spreading it over the entire surface in an even layer.
- Remove the mold from the refrigerator.
By the way, to prepare the base, it is not at all necessary to buy the most expensive shortbread cookies. Even a broken one will do (it's much cheaper). The main condition is that the cookies must be very fresh.
A little improvisation
Why not experiment and cook unusual cheesecake? The recipe without baking with cottage cheese provides ample opportunities for improvisation.
For example, for the base, you can use cookies with the taste of coffee or baked milk. And if you do not plan to treat children with dessert, you can drop a few drops of liquor or cognac into the crumbs. Highly beautiful base with an expressive taste of chocolate will come from Oreo. You can add chocolate drops, a little boiled condensed milk, nuts fried in a dry frying pan to the crumbs of ordinary cookies. And if you use Savoyardi cookies soaked in strong coffee as a base, the cheesecake will taste like the famous Tiramisu dessert.
Suitable curd
Used to make cheesecakes different stuffing: cottage cheese, various varieties cream and cottage cheese cheese and even tofu. It is worth noting that for most recipes, these options are interchangeable.
We are considering exactly cottage cheese recipe. Therefore, it is worth mentioning which product is the best.
Most confectioners advise using high-fat homemade cottage cheese. It has an expressive taste and an interesting structure. But a no-bake cheesecake with cottage cheese can also be prepared from a store-bought product. Moreover, if you want to achieve a calorie reduction, you can even use fat-free cottage cheese. In any case, before preparing the filling, it will need to be crushed as much as possible, passing through a fine metal sieve.
curd layer
First of all, soak 15 g of gelatin in a very hot water. Remember, at temperatures above 85 ° C, gelatin loses its properties, but too cold is not good either. The optimal value is 75-80 degrees.
Load 500 grams of cottage cheese into a blender bowl, send 100 ml of fat sour cream there, 4 tbsp. l. sugar and some vanilla extract. Punch carefully and let stand for a while so that the sugar dissolves.
Stir the gelatin mixture, pour it through a sieve into the curd cream and mix with a spatula.
Spread the mixture over the cookie layer, smoothing evenly. To avoid bubbles and bumps, do not lay out the entire cream at once, load in portions.
It will take about 4 hours for the no-bake cheesecake with cottage cheese to freeze properly. Send the container to the refrigerator. When the curd cream hardens, carefully unzip the mold, remove the side, transfer the dessert to a serving dish. The recipe is fine in this version, but we will consider a few more unusual ideas.
Berry flavor
Since we decided that summer is a great time to make no-bake cottage cheese cheesecake with gelatin, we will use its potential to the maximum.
You can add to curd filling berries: currants, strawberries, cherries, raspberries. Choose any! You can smash the berries in a puree and squeeze it through cheesecloth into curd base, or you can add them entirely. In the context of the dessert will look very colorful. For the indicated amount, you will need about 2/3 cups of berries.
Fruits are also suitable: peaches, nectarines, plums, ripe soft pears.
low calorie dessert
A small calorie content of the upper layer can be provided with fat-free cottage cheese. And for sweetness, it is better to add honey. Its calorie content is slightly lower than that of granulated sugar but you only need a little to get great taste.
Options for the holiday
The basic recipe for this treat can also be used for a celebration. You can make a no-bake cheesecake with cottage cheese and cookies very quickly, because the active cooking time is no more than half an hour. In the meantime, the dessert freezes, you can pay attention to the rest of the ideas.
Soak 30 g of gelatin, and after 20 minutes put in a water bath, heat until the crystals dissolve. 200 g of sweets "Korovka" without wrappers, cut in half and pour half a glass of milk. Put the dishes on a small fire, do not forget to stir. Beat 400 g of cottage cheese, add an incomplete glass of fat sour cream, swollen gelatin and candy-milk mass. Put the cream on the cake and keep the no-bake cottage cheese cheesecake with gelatin in the refrigerator for 10-12 hours. By the way, "Oreo" is suitable for the base just fine.
How to decorate a cheesecake?
In the summer, you can use pieces of fruit, berries, mint leaves. Looks good on curd cream chocolate chips.
A frozen no-bake cheesecake with cottage cheese and cookies can be poured over with ganache or icing. If you don’t want to spend a lot of time decorating, just melt half of the chocolate bar in the microwave, mix with 50 grams of butter room temperature and spread over the surface. What could be more appetizing than chocolate?
Serving to the table
Cheesecake with cottage cheese without baking goes well with tea, coffee, cocoa, juices. It is quite acceptable to serve this treat with fermented baked milk or cold milk. If the format of the feast involves stronger drinks, give preference to red dessert wine.
Hello friends!
Fidan Amirbekova is with you again. A couple of days ago, I promised that I would write more often, remember? And here I am again, in a hurry to tell you about another birthday cake recipe.
When we just got married and moved into our apartment, there was a lot of free time, and even more so the desire to please a young husband.
This desire was a little overshadowed by the lack of an oven. Therefore, I was looking for recipes for delicious “lazy” (this is a prerequisite) no-bake desserts with might and main.
And one day I found a recipe for this curd soufflé. I liked it so much that I began to cook it often with the addition of different fruits. Moreover, none of those who tried it could remain indifferent.
As time went on, my skills in the field of desserts improved and, taking advantage of the occasion in the form of my birthday, I decided to make a real cheesecake out of this soufflé. It turned out a full-fledged curd cheesecake without baking with gelatin and fruit.
Here original recipe souffle, and I will tell about my findings and additions below.
This is a list of foods per serving. I (for a form of 26-28 cm) needed two.
Ingredients:
- 1 pack of cottage cheese (200 gr.), Can be with raisins or any dried fruits
- 1 jar of sour cream (180 gr.), not less than 20% fat
- 1 pack of cream (200 gr.), I had 26%
- ½ cup of granulated sugar (110 gr.), if cottage cheese without fruit, then 1 cup
- 1 st. spoon of gelatin + ½ tbsp. for pouring (10-15 gr.), if you want a denser soufflé, then put more
Cooking method:
And now about my findings
For the base of the curd cheesecake, I took in addition:
- 200-300 gr. cookies
- 50-100 gr. oils
Volume will vary depending on the size of your pan and how thick your cheesecake base is.