How to make wine from fresh berries. Home wine

A real hostess will always find something to surprise her guests: unusual appetizers or roasts, gourmet desserts or homemade drinks. For example, she can serve home-made wine from frozen berries or other alcohol: liquor, tincture, etc. to the table.

If you also want to learn the basics home winemaking, and make a delicious and fragrant wine drink, learn how to make it yourself.

Wine from frozen berries: the subtleties of preparation

Berry wine has been prepared for centuries, so you can find as many recipes for its production as you like. Is it possible to make wine from frozen berries? Undoubtedly. Although it is usually made from fresh berries You can also use frozen berries. But not all of them are suitable for winemaking: such berries must meet the criteria described below.

1. Competent freezing. The berries must be properly frozen, that is, whole and dry, without dousing with water, leading to icing. Such berries in a thawed form will retain all the beneficial properties.
2. Proper defrosting. Frozen berries should be thawed in natural conditions - not in the microwave and not even on the kitchen table, but in the refrigerator. It is this method that allows you to preserve the integrity of the raw material and its useful qualities.
3. The right raw material. Each type of wine must be prepared from one type of berry, without mixing them. That is, it can be cranberry, cherry or sea buckthorn, but not strawberry-currant or cherry-plum. The fact is that after defrosting, the berries begin to ferment at different rates, and therefore the wine can turn out sour.

By the way, before the start of fermentation, the berry raw materials need to be slightly warmed up so that the process starts as soon as possible, and the wine ripens on time.

Important: it is better to use in winemaking berries picked by yourself or bought in fresh. Frozen berries from the supermarket are often doused with water and are not always preserved in their entirety.

Having received an answer to the question of whether it is possible to make wine from frozen berries, let's proceed to the process itself. Here are a few recipes for making such a wine so that you can choose the most suitable one.

Frozen Cherry Wine Recipe

Ingredients

• Black raisins - 120 g + -
• thawed cherry– 5 kg + -
• - 2 kg + -
• - 5 liters + -

How to make homemade wine from frozen berries

So that the wine does not taste bitter, we take out the seeds from the cherries. Next we follow the plan:

1. Finely chop the cherries in a blender.
2. Slightly warm up the cherry raw materials (up to 35-40 ° C) in an enamel pan and transfer to a bottle or a large jar.
3. We fill warm water, add unwashed raisins and granulated sugar.
4. We cover the container with a water seal and put it in a warm place without access to light.
5. As soon as the mass ferments, we wait 10-15 days until the fermentation stops.
6. Filtering the wine, pour it into bottles and put it in a cool place for one week.

Home wine from cherry has a luxurious ruby ​​​​color and amazing aroma.

How to make wine from frozen currants

Blackcurrant wine is one of the most fragrant and refreshing.

Ingredients

• Boiled water - 2 l
• Black currant - 2 kg
• Light raisins - 100 g
• Sugar sand - 4 tbsp.

How to make homemade wine from frozen blackcurrant

We prepare wine according to a very simple scheme that even a novice winemaker can overcome.

1. Grind the defrosted berries in a blender and warm them up a bit in an enamel bowl.
2. Pour the berry mass into a jar or bottle, add unwashed raisins and sugar.
3. Add warm water, insert a water seal and place in a warm place without light.
4. When the fermentation is completed (after about a week), we drain the wine, without touching the sediment, into glass bottles.
5. We remove them in a cool place and wait a month until they ripen.

Blackcurrant wine has a bright aroma, tart refreshing taste and dark red color.

Frozen Berry Wine: Strawberry Recipe

Ingredients

• Boiled water - 2 l
• Dry yeast - 10 g
• Thawed strawberries - 3 kg
• Vodka - half a liter
• Sugar - 2 kg

How to make your own strawberry wine

To prepare a fragrant wine from frozen strawberries with a piquant summer taste, follow the steps of the step-by-step recipe described.

1. Put the berries in enamel pan, knead with your hands and warm up a little. Transfer to a glass bottle or jar.
2. We dissolve granulated sugar in warm water and pour the berry mass.
3. We pour dry yeast there, shake the raw materials, put a water seal and remove the container in a warm place without access to light for about three weeks.
4. When the fermentation process is completed, carefully pour the wine into another bottle or jar, and add vodka so that it turns out to be fortified, and the pulp settles to the bottom.
5. We wait another month, filter and start tasting.

The wine prepared according to this recipe will be slightly fortified, with a characteristic aftertaste of delicate and fragrant strawberries.

Step-by-step redcurrant wine recipe

Ingredients

• Sugar - 2 kg
• Thawed red currant - 2.5 kg
• Black raisins - 150 g

How to make homemade redcurrant wine

To make tart homemade redcurrant wine, be patient and follow the plan:

1. Crush the berries with your hands enamelware or grind in a blender.
2. Pour granulated sugar and raisins, fill with water and heat slightly (up to 37 - 42 degrees).
3. We put a water seal and put it in a dark place where light does not penetrate, for 3-4 weeks - until the end of the fermentation process.
4. Carefully pour the wine into an enamel pan so as not to stir up the sediment.
5. We pour the wine into glass bottles, put it in a cool place and wait about a month until it ripens.

Redcurrant wine turns thick, like liquor, and acquires a soft pink hue.

Now you know how to make wine from frozen berries at home. It remains to be patient to make it yourself and wait for full ripening. But guests and household members will be pleasantly surprised by your winemaking talent!

Original post by povarru

Culinary community Li.Ru - Wine

Do-it-yourself homemade wine

Homemade raisin wine

Amateur winemakers know that not only fresh berries can be the basis for a drink. And here I offer you a note on how to make homemade wine from raisins.

Birch sap wine at home

If you are ready to plunge into the process of winemaking, be sure to pay attention to this simple, but very interesting option how to make wine from birch sap at home.

Blackberry wine at home

Good wine is always good. Especially when it's handmade. You will know for sure that everything is natural and without any factory dyes.

Red rowan wine

I offer an option on how to make red rowan wine. Great drink for the holidays. remember, that delicious wine requires careful selection of ingredients: the berries must be ripe!

Blackcurrant wine without yeast

I offer a very simple recipe on how to make wine from black currant without yeast. It turns out very tasty. Great to serve it on holidays at any time of the year!

White wine semi-sweet

White semi-sweet wine is made from green grapes. To make the wine sweet or semi-sweet, sugar is added. The more sugar, the sweeter the wine. Try it too!

blueberry wine

Very fragrant, moderately sweet, rich and incredibly tasty blueberry wine at home is a great idea for lovers of natural alcoholic drinks.

Wine made from honey

I suggest you see how to make wine from honey at home. A delicious alcoholic drink that will appeal to many, and its preparation does not require much effort!

Mulberry wine

Blackthorn wine without yeast

As you know, the turn has an attractive aroma and bright taste, which is why wine is made from it. AT this recipe there is no yeast, because of this, the wine ferments longer, while it turns out light.

Homemade currant wine without yeast

Delicious, light, rich - this is the kind of wine obtained from currants. If you want to please yourself with such a drink, write down a recipe for homemade currant wine without yeast.

Wine from Isabella

Who does not know - Isabella is a grape variety from which very tasty wine is obtained. And how to make wine from Isabella at home, I'll tell you now! Delicious and vibrant wine!

Black rowan wine

I like to make homemade wine from oranges or currants. But recently I came across a recipe for black ashberry wine. Cooked - delicious! Here, try it too.

Sea buckthorn homemade wine

Sea buckthorn is useful and delicious berry, from which you can make not only jam, but also wine! I recommend to your attention a simple recipe for homemade sea buckthorn wine. Watch and write!

Wine with cinnamon

If you like natural, homemade alcoholic drinks, then gladly agree to experiment and try something new. I offer you an option on how to make wine with cinnamon.

orange wine

Tart and exotic taste this wine will turn your head. It is not difficult to prepare orange wine, but the drink turns out to be much tastier and much cheaper than store-bought. Try it!

Homemade berry wine

Wine can be not only grape, apple or currant. Delicious homemade wine is obtained from ripe and juicy chokeberry.

Homemade jam wine

Wine from jam turns out to be more fortified than dessert wine, especially if the jam is old. The taste of the wine is similar to the fruits from which the jam is made.

Wine from berries

Berry wine is very often prepared at home. One of the most popular is strawberry wine. The drink is very tasty, with a heady berry aroma. Be sure to try!

Rowan wine

For lovers of home winemaking, I offer a very detailed and very simple recipe for wine from chokeberry. Fragrant, rich and incredibly tasty, it will appeal to everyone without exception!

Homemade plum wine

Plum wine has a wonderful aroma and a very bright, memorable taste. Wine is not meant for long-term storage, while preparing very quickly and, most likely, drinking in the company!

Sourdough for wine

I want to tell you how to make sourdough for homemade wine. I make it with raisins: it makes the wine softer on the palate, but still heady and fragrant. Try it, the wine is very interesting!

Homemade redcurrant wine

share classic recipe homemade redcurrant wine. As you know, this is a sour berry, and it ferments for a long time. But on the other hand, if you wait until the deadline, you will get a crystal-clear and tasty drink!

Homemade raspberry wine

I want to tell you how to make homemade raspberry wine. Delicate, very sweet and insanely fragrant! This wine, of course, is a dessert wine, and is drunk young. You won't get drunk, but it will be delicious!

Blackthorn wine

Home winemaking is a simple and very exciting process. The basis for it can be a variety of berries and fruits. Here is one interesting option for you on how to make wine from blackthorn.

Plum wine

If your area has a bountiful harvest of plums this year, I think you'll love this plum wine recipe! After all, in fact, wine is prepared no more difficult than compote, except perhaps longer!

Blackberry wine

Natural homemade berry wine is a special drink. Want to try? Then this simple blackberry wine recipe is a great option. Very fragrant, rich and tasty.

Gooseberry wine

Perhaps you did not know, but gooseberries make aromatic and fragrant wine. The saturation of wine directly depends on how long it will ripen. This drink will brighten up any occasion!

Wine from apples without yeast

Delicious homemade wine at any time of the year is a divine drink! We look at the recipe for apple wine without yeast and prepare this drink together.

Apple wine without yeast

For lovers of home winemaking, as a change, I suggest taking note of the recipe for apple wine without yeast. Very fragrant and tasty, try it!

Wine without yeast

Wine from currant jam

You can make homemade wine from any, even fermented jam. Such a drink home production It turns out not only tasty, but also strong.

strawberry wine

Wine can be made not only from grapes. Berry wines also take their rightful place among intoxicating drinks. How to cook strawberry - now I'll tell you.

Wine from raspberry jam

If you have a jar on hand home preservation, you can take note of this rather simple raspberry jam wine recipe. Sweet, fragrant, very tasty, you will definitely like it.

blueberry wine

Making wine at home is not an easy process, but how nice after all the procedures to enjoy a wonderful berry drink! Blueberry wine is perfect for any holiday table.

Wine from old jam

Preservation not eaten on time does not have to go into the trash. I offer you a simple recipe for wine from old jam. It is quite simple, and the taste of homemade wine is difficult to describe in words.

Wine from jam without yeast

If you have old berry or fruit jam, you can make wonderful homemade wine. The wine is prepared without yeast. It turns out very tasty, try it!

Hot wine (mulled wine)

In cold weather, a mug of hot wine will always warm you!

Melon wine

I tried melon wine once in the south, when I came to visit people who keep melons. The taste of melon wine is original, but it is very difficult to make it. And besides, you should have a lot of ripe melons!

Homemade apple wine

A recipe for making homemade wine from apples for amateur winemakers and not only. If you appreciate wine but want to try something different, this apple wine recipe is for you!

Homemade cherry wine

We made jam, closed the compotes, but there are still a lot of cherries? Don't know what to do with her? Of course, wine! How to make homemade wine from cherries - you will learn from this recipe.

Blackcurrant wine

Blackcurrant wine is one of the most fragrant and rich fruit wines. How to make blackcurrant wine at home - you will learn from this recipe with a photo.

Currant wine

Have you ever wished you had a magic elixir that would bring summer back even in severe frosts? If yes, then the recipe for making currant wine is what you need!

Apricot wine

Fresh apricots make delicious fragrant homemade wine. For its preparation, only apricots, water and sugar are needed. Knead, let wander, insist and enjoy! ...We don't lose our heads!

The best gratitude is to quote the entry;)

For thousands of years, wine has been considered the noblest drink. Good wine is an exclusive and extremely expensive commodity. Today, it is very difficult to find one on the shelves of supermarkets.

Some people have figured out how to rid themselves of counterfeit and harmful chemicals. They have come to grips with home winemaking.

It turns out that any raw material can be used: from apples to raisins. Delicious homemade wine does not have to be grape.

Most often, gardeners and summer residents are engaged in home winemaking, as often after a plentiful harvest there are too many fruits and berries left. It happens that there is simply nowhere to put them: jams and compotes are cooked, juices are squeezed and twisted, all the shelves are filled with marmalade.

First of all, wines differ in the amount of sugar and alcohol content. There are many types of house wines, here are just a few.

semi-sweet

In them mass fraction sugar varies from 8 to 10 percent, but the fortress can reach up to 13 degrees.

The drink tastes sweet, which can hide some mistakes in the process of preparing a homemade drink. For this, this category of wines is especially popular with amateur winemakers.

Semi-dry

This type is also popular with home producers.

Reference! If the recipe is followed, such wines differ exquisite taste and subtle sweetness.

Dry

Characteristics:

• Drinks with a minimum sugar content. He almost completely ferments them in the process of maturation.
• Their strength reaches a maximum of 11 degrees.

Reference! Creating such a wine is a real challenge, which only experienced craftsmen can do. It is bright rich taste, which is not hiding behind sugar.

Dessert

This nectar is not for everyone and is drunk only in small doses.

Liquor

The mass fraction of sugar in them is even greater - up to 35 percent. The alcohol content can reach 17 degrees. Their taste is distinguished by a pronounced sugar content and a viscous texture.

Fortified

A type of drink in which the alcohol content is artificially increased to 20 degrees. The sugar content varies from 14 to 25 percent, and depends on what type of wine was alcoholized.

Flavored

A type of beverage in which various aromatic substances of natural plant origin are additionally added.

Reference! A well-known example of such a wine is vermouth.

They contain sugar in the range from 6 to 18 percent, the fortress can reach 18 degrees.

In the video, a connoisseur of alcohol talks about the classification of wines:

You can make homemade wine from almost any fruit or berry, for this you just need to be patient and find the appropriate equipment. From what fruits can you create your favorite flavored drink?

simple recipes

From jam

Many faced a situation when by the beginning of the summer season there are still many cans left in the bins various jams. It is a pity to throw it away, and the container must be emptied, as a new crop of fruits and berries is on the way.

There is a way out - to make homemade wine from jam. It is worth noting that fermented jam can also be used for these purposes.

The video describes the technology for making wine from fermented jam:

The creation of such a drink consists in fermenting one or more types of jam in Braga. It all depends on your stocks and tastes. However, some lovers believe that in such “wine cocktails” the taste deteriorates or becomes undetectable.

Therefore they advise various varieties do not interfere with jams and make a separate independent drink from each.

The following jams are ideal for cooking:

1. Raspberry;
2. Currant;
3. Strawberry;
4. Apple;
5. Plum;
6. Blueberry;
7. Cherry.

From grapes

The traditional and most valuable wines are always made from grapes. It is quite possible to repeat the recipe at home. You can choose between red or white wine, depending on the grape variety.

It is worth noting that each grape variety has its own unique taste and aroma.

For "local" winemaking, grape varieties growing in central Russia or in the south are also perfect.

Ideal experienced distillers consider the following:

• Saperavi;
• Platovsky;
• Dewdrop;
• Isabel;
• Moldova;

But the main wine grape in the world is the Cabernet grape.

The listed varieties feel great in our latitudes. Their feature is unpretentiousness in cultivation, as well as excellent taste qualities and high fruit sugar content.

from apples

It so happened that most of the territory of Russia is located in the North. This means that there can be no talk of any homemade grapes. It is only imported and not very cheap, respectively, home-made wine from it will simply be golden.

Step-by-step preparation of wine from apples is described in the video:

To the rescue of amateur distillers comes a fruit that has become widespread almost everywhere - apples. Dozens of varieties of apples allow you to make a wide range of homemade wines of different taste and aroma.

This drink is distinguished by freshness and a pronounced fruit and berry aroma.

From berries

A homemade wine drink can also be made from any variety of berries that ripen in a given season. It can also be berries cultivated by man, such as raspberries, cherries or plums.

You can also use wild berries: blackberries, blueberries and strawberries. The range of possible variations is very large.

Frozen berries left in your freezer from last season are also suitable for cooking.

From currant

Currant wine will be the most fragrant and healthy.

For cooking, berries of all possible varieties of this shrub are suitable, especially successful ones will be from:

1. blackcurrant;
2. Red currant.

Drinks with a very tart taste are obtained from this berry. Therefore, recipes with currants are especially popular. If desired, you can mix the fruits with other berries, such as rowan, strawberries or raspberries. When mixed, the taste finished wine become softer and richer.

The most refined is the creation of a fruit wine drink from white varieties of currants.

From compote

Many people begin to worry if compote swirled in summer begins to lose its taste or even begins to ferment. In this case, you should not despair, you can also make excellent homemade wine from compote.

You can also use the compote that has been in the cellar for more than a season, but has no signs of the beginning of fermentation processes.

Important! A wine drink made from compote is made very simply, for which it has found such popularity among housewives. For cooking, you only need sugar, yeast and the original compote itself.

Such wine, by the way, is also distinguished by a relatively quick preparation time. The fermentation process in compote mash is faster than in other types of raw materials.

from raisins

Everyone knows that raisins are nothing but dried grapes. This means that it is also possible to make delicious homemade wine from it. By the way, in Italy a variety of wine is common, which is made from dried raisins right on the vine.

Watch a video in which an amateur winemaker describes the technology for making wine from raisins:

These wines have a richer taste and aroma. However, making such a drink from raisins, which is sold in the store, is an impossible task.

The fruits are treated with sulfur dioxide so that the product does not spoil. For such homemade wine, it is best to use self-dried raisins.

How to check for naturalness

Many people are wondering how to check the wines for the naturalness of the components used and to distinguish a chemical surrogate from a truly good drink.

We bring to your attention the most simple and objective ways:

• Wine made from grapes is lighter than water, which means that if you put a small amount of it in a transparent container with water, you can see how it stays on the surface. In turn, unnatural, supposedly grape wines, sink to the bottom.
• In natural wines from any raw material, there is natural starch. So, if you add soda to it, then the reaction will begin. The drink will change color, a chemical reaction will be noticeable. If this does not happen, then you have a fake in your glass.
• If in 20 milliliters natural drink drip 1-2 drops of glycerin, then nothing will happen. But if the reagent gets into unnatural wine, then a chemical reaction will begin and the original color of the liquid will change.

Making homemade wines is a hobby for many millions of people.

A hand-made drink will always have a brighter taste and aroma. Moreover, you will be absolutely sure of its naturalness and harmlessness.

You can cook it from almost any kind of fruit, as well as from jams left over from last summer, compotes and frozen fruits.

Homemade wine from the berries of their own harvest or simply made with their own hands is the trump card of the most hospitable hosts. Of course, the most common and various recipes wines, of course, from grapes. But the preparation of grape wine drinks not always possible. If only because it does not grow everywhere. If you manage to grow in the country, then not always those varieties that are suitable for cooking good wine. Buying grapes for making wines is quite an expensive pleasure. So there was a huge variety of simple and not very recipes for wines from different fruits, berries, assorted,.

frozen berries

Increasingly, modern housewives prefer to harvest frozen berries and fruits. Due to the huge variety and availability of freezers, it is possible to make stocks of frozen berries not only for making pies, desserts, compotes and jelly in winter. The amount of stored fruit can even make excellent fruit and berry wine from frozen berries even in winter. It will turn out no worse than from fresh berries. Only it is necessary to spend a little more time on the preliminary preparation of raw materials. Of course, it is right to defrost the stored fruits so that they do not lose their color, aroma, taste. Try not to damage so that excess of the necessary juice does not flow out. Fermentation processes may take longer, as the natural yeast film has been removed from the surface of the berries. You should add a slightly larger amount of fermentation stimulants, provide longer periods of time for fermentation reactions.

Features of making wine from berries

They learned how to make wine from berries a long time ago. There are many recipes for a variety of wines that you can cook at home. It is only necessary to properly prepare the raw materials, all the components of the recipes, and observe the sequence of operations.

cooking recipes

Berry wine recipes invariably contain water, as the amount of juice contained may not be enough to produce a good volume. The amount of sugar (necessarily sand) varies depending on the type of wine being made - dessert or dry.

Recipe #1

Ingredients:

• A mixture of black, red currants in a ratio of 2: 1 - 2 kg;
• Sugar - sand - 4 cups;
• Prepared water - 2 liters;
• White raisins - 100 grams.

1. Thoroughly grind the berries with a blender. It is better to do this in enameled dishes (the surface does not react with acid). Heat a little, up to about 35–40 0 C.
2. Pour the juice without pulp into a container, add raisins (dry!) ​​For fermentation, water, sugar and leave in a warm, dark place for three days at home. The beginning of the fermentation process can be determined by the appearance of foam on the surface.
3. At the end of the fermentation reactions, after about 10-12 days, pour the drink without affecting the sediment in clean containers. Currant wine ripens within a month.

The wine is dark red, rich in color, with a very pleasant, pronounced, characteristic taste. The aroma comes from the presence of blackcurrant berries.

Recipe number 2

You need to take:

• Cherry, strawberry, raspberry -5 kg;
• Sugar - 2.5 kg;
• Dark raisins - 150 grams.

Step by step recipe:

1. Finely chop the berries, remove the pits from the cherries.
2. Squeeze out the maximum amount of juice, pour the pulp again with water for 24 hours.
3. Add water, sugar, dry raisins.
4. Put without access to light to start the fermentation process.
5. Close with a water stopper.
6. Fermentation takes place within 20-30 days.
7. Then drain carefully, being careful not to damage the sediment.
8. Can be bottled for further aging.

The wine is obtained from bright pink to rich red color (it all depends on the proportions of berries), according to the saturation of the color, the taste may vary. It all depends on the ripeness of the berries, their sugar content, the severity of fermentation processes.

Recipe number 3

Components:

• Gooseberries, black currants, blackberries - 5 kg;
• Prepared water - 5 l;
• Sugar - sand - 3 kg;
• Dark raisins - 120 grams.

Step by step recipe:

1. Thoroughly grind the berry mass with a blender.
2. Squeeze the juice through the filter, pour the pulp with water, warm it up.
3. Pour in warm boiled water, heated water drained from the pulp, add sugar, add dry raisins.
4. Install a water seal, put in a warm dark place for fermentation.
5. Ferment should be at least 15-20 days.
6. After attenuation of fermentation reactions, drain into bottles. After 60 days, you can use it as directed.

The wine is fragrant, dark in color with a greenish tint, depending on the amount of sugar, you can vary its taste: from dry to dessert.

Recipe #4

Assorted frozen berry wine

• Assorted frozen berries: strawberries, raspberries, currants, cherries. The proportions of berries to taste, only 3 kilograms;
• Sugar - sand - 2 kg;
• Prepared water - 2 liters;
• Raisins dry light grade - 150 grams;
• Alcohol 96 0 - 200 ml.

Preparation of wine - assorted:

1. Defrost the berries at a temperature of 4 - 8 ° C (refrigerator conditions). The extracted, defrosted juice can also be used to make wine.
2. Grind the berries to a puree consistency, mix with sugar, heat in a water bath until the sugar is completely dissolved.
3. Pour in water and mix well again.
4. Drain the mixture into a container, add dry raisins.
5. Put a water seal, put in a warm, dark place for 10-14 days.
6. After the end of the fermentation processes, drain the liquid very carefully (!), Strain through two layers of gauze.
7. Pour in alcohol so that the wine turns out not only dessert, but also fortified.

Perhaps the presence of a small amount of gases, which gives a resemblance to sparkling wines.

Conclusion

Try to make wine from different berries, fruits, experiment, learn new recipes. It is quite possible that it is in such searches that recipes will be obtained that will gain wide popularity and recognition.

Homemade berry wine has pleasant taste and bright saturated color. Such simple drinks perfect for a formal occasion. Made at home, berry wines do not contain impurities, dyes and chemical additives.

Winemaking is a fascinating and interesting process.

Berries are simply created for making aromatic wines.

Homemade berry wine is prepared very simply, even a novice winemaker can handle it using popular recipes. Cooking tips will help create a delicious drink:

• Be sure to use glass containers with a volume of 3 to 10 liters;
• The water seal is made independently using a rubber glove or bought ready-made in a specialized store;
• Berries should not be overripe, without mold and rot. Green unripe fruits will slow down the process of natural fermentation;
• Used to make homemade wine: raspberries, cherries, cherries, strawberries, blackberries;
• The fruits are not washed, as they contain natural yeast;
• The more sugar is used in cooking, the higher the strength of berry wines;
• If there are no fresh berries, jam or frozen fruits can replace them;
• Adding alcohol - alcohol or vodka - will make the wine stronger. To obtain a light drink, a natural fermentation process is used.

Having prepared everything necessary tools and ingredients, you can start choosing a recipe. How easier way making wine from berries or grapes, the more natural the resulting drink.

strawberry wine

To get delicious wine at home, the simplest recipe for making it is suitable. Experienced winemakers say that the fewer ingredients used, the more aromatic and natural the drink is.

Only ripe and whole berries!

What you need:

• Strawberries - 1.5 kg .;
• Sugar - 150 grams.

How to make wine:

1. Sepals are removed from strawberries. The berries are laid out in a large enameled container and kneaded;
2. The resulting berry mass is transferred to a glass bottle like this. So that it takes 1/3 of the volume;
3. Pour sugar and mix;
4. The neck of the bottle is closed with gauze and left in a warm place for 7 days;
5. After that, the future wine is filtered and poured into a clean bottle;
6. From the remaining pulp, squeeze the juice well and pour it into the strained wine;
7. At this stage, a water seal is put on the container and the drink is left to ferment for at least 30 days;
8. After a month, you need to get the bottle and see if the bubbles no longer appear, then the fermentation is over;
9. Strawberry wine is well filtered and poured into smaller bottles for storage, corked with a lid.

Important! In order for the wine to ferment well, it is not necessary to shake and mix it. Natural fermentation process The best way preparing a delicious drink.

Store wine prepared with your own hands in a dark and cool place. This drink is perfect for holiday table as well as creating delicious desserts.

Raspberry wine

Very often, novice winemakers wonder if it is possible to make wine from frozen ones? Experts say that freezing does not spoil the quality of the berries, which means that the drink will turn out to be of high quality and tasty.

Fragrant and sweet, juicy and tender, it's all about raspberries

First, prepare the ingredients:

• Frozen raspberries - 1 kg;
• Pure water - 1 liter;
• Granulated sugar - 300 grams.

How to make a drink:

1. Preparation begins with the fact that the raspberries are laid out in a basin and knead well with your hands. Transfer the resulting mass into a glass container with a volume of at least 5 liters;
2. Pour water into a saucepan and add sugar. Syrup is boiled over low heat. Cool well;
3. Combine the syrup with berries, and close the neck with a glove with a hole;
4. The jar is left in a warm place for 14 days. Once every 2-3 days, the mixture is stirred;
5. After 2 weeks, when the glove is “deflated”, the liquid is well filtered using gauze;
6. Remove the drink for another 14 days in a dark cool place;
7. When the wine is made and aged, it is poured into bottles for storage.

On a note! The rules for making wine say that the more often the mixture of sugar and berries is mixed, the faster the fermentation process occurs.

Making berry wine does not require special skills and the purchase of expensive equipment. Following the recipe, the raspberry drink turns out to be very tasty, with a slight taste of berries.

Assorted berries

In the winter season, it is very easy to make frozen berries at home. In terms of taste and quality, such a drink is not inferior to that made from fresh berries.

Berry bouquet absolutely unique taste!

How to make wine at home:

1. Defrost and grind the berries in a blender;
2. Pass the resulting mass through gauze;
3. Having prepared the berry, it must be filled with water and heated on the stove;
4. Connect to glass bottle pulp, juice from berries, sugar and raisins;
5. A water seal is installed and left for 1 month in a warm place;
6. After the bubbles have ceased to stand out, the wine is carefully filtered and bottled for storage;
7. Keep the drink in a dark and cool place for at least 2 months, after which it is ready to drink.

A drink prepared according to this recipe turns out to be very fragrant, with a slight greenish tint. To make the wine stronger, it is recommended to add more sugar.

Wine from irgi

The liqueur is tart due to the use of strong alcohol. Since the berries are rather fresh in taste, they are supplemented with other types of fruits.

You just try to make wine from shadberry!

Ingredients:

• Irga - 700 grams;
• 500 ml of vodka;
• Rose hips - 6 pieces;
• Sugar (can be replaced with honey) - 40 grams.

Berries can be used not only freshly picked, but also frozen. Rosehip will give the drink a slight sourness. The use of sugar will allow you to make wine without yeast at home.

How to make wine from irgi at home:

1. Irga is kneaded with hands in a large enameled basin and transferred to a jar;
2. Rose hips are added and covered with sugar;
3. Vodka is added and the ingredients are well mixed;
4. The jar is closed and cleaned in a dark place for 2 weeks. When preparing wine, it is recommended to stir it every 3 days;
5. The infusion is filtered, the pulp is squeezed out by hand and all the berry juice is poured into a jar;
6. Wine is allowed to stand for another 5 days and drained, so that the sediment remains at the bottom of the bottle;
7. The liqueur is bottled for storage and stored for no more than 3 years in a dark, cool place.

The strength of the wine from the berries of the shadberry, prepared according to the recipe with vodka, is 25-30%.

Wine goes well with sweet dishes, cheese snacks. Homemade wines can be used in cooking for cakes and desserts. A large number of simple and available recipes make it easy to make your own brew.