Young cabbage cutlets are the most delicious recipe. How to cook lean cabbage cutlets - recipes

In order to make delicious and tender cutlets, you will need a little time and a budget set of products. For cooking, it is customary to use fresh white cabbage, which is sold in many stores all year round. It is also suitable for salads, side dishes or casseroles.

Useful properties of cabbage

This vegetable contains a large number of essential vitamins and minerals for the human body. They have a positive effect on the gastrointestinal tract and strengthen the immune system.

There are a lot of vitamins A, B and C in the white-haired beauty, therefore, by eating cabbage in the season of colds, you can prevent the onset of the disease. Trace elements in its composition help to remove toxins from the body, which means they contribute to weight loss and recovery.

The easiest recipe for diet cabbage cutlets with semolina

Cutlets with the addition of semolina are suitable for anyone who wants to lose weight. They need the following Ingredients:

• cabbage head - 1 pc.;
• semolina - 2 tbsp. l.;
• flour - 2 tbsp. l.;
• breadcrumbs;
• corn oil;
• garlic;
• salt, spices and herbs - to taste.

For cooking classic version dishes proceed as follows:

1. Divide the vegetable into 4 equal parts and put in boiling water for 10 minutes.
2. After that, cool the cabbage and pass through a meat grinder or blender.
3. Bring the resulting mixture to a homogeneous state and squeeze out any excess liquid so that the base for the vegetarian dish becomes dense.
4. Peel and mince the onion and garlic.
5. Add cereals, flour, finely chopped greens, seasonings and salt, mix everything thoroughly.
6. Form small balls and lightly press down with your hand to keep the pieces fluffy.
7. Roll in breadcrumbs and fry in a pan.

Serve cutlets on the table along with lettuce, ready-made side dishes or vegetable cuts. From above it Lenten dish you can pour sour cream or any other sauce that you like.

To make the dish more dietary, use corn or rice flour from durum varieties. Combine PP foods for a low calorie meal.

How to cook cabbage cutlets: an ageless classic

Healthy and juicy vegetable cutlets will receive new taste and dietary properties, if they are cooked not in a pan, but in an oven or slow cooker.

In order to make cutlets, prepare such Components:

• cabbage - 1 head;
• butter - 50 g;
• milk - 200-250 g;
• semolina - 80-100 g;
• eggs - 2 pcs.

Cooking method:

1. Cooking cabbage leaves during 10-15 minutes then finely chop them.
2. We heat the butter and simmer the vegetable mass in it for 5-8 minutes.
3. Next, add milk, boil everything together and pour semolina.
4. We drive the egg into the cooled mixture, then carefully knead the minced meat and proceed to the formation of blanks.
5. Roll the resulting cutlets in breadcrumbs and bake in the oven, heated to 180 degrees, for about half an hour.
6. To diversify cutlets, you can add cheese, carrots, rice, potatoes to them.

Recipe for potato and cabbage cutlets

This dish combines products, the taste of which will be appreciated by real gourmets.

For cooking would need:

• potatoes - 3 pcs.;
• carrots - 2 pcs.;
• a quarter of a cabbage head;
• onion - 1 pc.;
• flour;
• oil.

If you like the taste of bran, you can add a little to the workpiece.

Algorithm cooking cutlets next :

1. Finely chop the cabbage, rub the rest of the vegetables on a grater.
2. Mix all the chopped vegetables together, salt and add seasonings to taste.
3. Let it sit for a while for the juice to stand out.
4. Squeeze out excess liquid and add flour, knead the cabbage-carrot dough thoroughly.
5. We form cutlets. You can roll them in breadcrumbs or crushed oatmeal.
6. Place in pan and fry on both sides until golden brown.

If you fermented cabbage, you can make a similar dish out of it. Such pickled cutlets have unusual taste and delicate texture.

The best vegetable cutlets: a recipe with semolina in the oven

Thanks to semolina, cutlets are incredibly crispy and soft, they can be eaten even cold, and the recipe for the oven is even easier than for frying in a pan.

Required Ingredients:

• cabbage - 800 g;
• eggs - 2 pcs.;
• onion - 1 pc.;
• semolina - 2 tsp;
• milk - 250 ml.

Cooking them is not difficult: grind all the ingredients in a blender, salt and add spices. We form cutlets and bake in the oven at 180 ° C.

From simple vegetable preparations without semolina and eggs, you can also get a delicious dish. The only rule is that if you remove eggs, be sure to add cereal, and vice versa.

Step by step recipe for cauliflower cutlets

For a change, you can replace the usual white cabbage with cauliflower or broccoli. In fragrant and satisfying vegetable dishes you can add pickled vegetables.

Products for cooking cauliflower patty:

• head of cabbage - 1 pc.;
• eggs - 2 pcs.;
• onion - 1 pc.;
• flour - 4 tbsp. l.

The cooking method is also quite simple: first, grind all the vegetable ingredients for harvesting, and then mix all the ingredients of the dish. We form cutlets, fry on both sides in a pan.

Your kids will surely like the cabbage-apple treat. It is made in the same way, while adding a pureed apple to the mixture. Fry in a pan, serve with sour cream.

Cutlets with minced meat

For such cutlets, any kind of meat is used. Ground into minced meat, they are mixed with cabbage, flour and other ingredients. They can be cooked in a pan, steamed, in the oven or in a slow cooker. Experiment: make chicken, fish cakes or turkey treats. Cook according to our original recipe.

Cabbage cutlets with minced meat in tomato sauce

Ingredients:

• cabbage - 500 g;
• chicken egg - 1 pc.;
• minced meat to your taste - 500 g;
• salt, spices - to taste;
• tomato paste- 4 tbsp. l. ;
• water - 200 ml;
• garlic - 2 cloves;
• bulb;
• breadcrumbs - by eye.

Cooking steps:

1. We chop the cabbage.
2. Add finely chopped onion with garlic, minced meat, salt, spices to it.
3. We drive in the egg, mix the workpiece.
4. Next, we sculpt cutlets, bread and fry until half cooked.
5. Then we put the cutlets in a saucepan or in a frying pan with high walls, pour tomato sauce(tomato paste diluted with water).
6. We put on a small fire until boiling.
7. After that, reduce the fire and simmer for another 10-15 minutes.

This dish is served with mashed potatoes, pasta or cereals as a side dish.

To feel light after hearty lunch, choose chicken breast for mince. BUT If you want something a little fatter take the pork. Cook for dinner dishes of beef and cabbage to please the whole family juicy cutlets With crispy crust and spicy spices.

Almost all of these dishes are called lazy, because for their preparation it is enough to chop the workpiece, then fry the cutlets. Minimum hassle and delicious food already on your table.

Enjoy your meal!

We spread the necessary vegetables on the countertop - fresh cabbage, carrots, half a large onion, garlic. Clean and wash all vegetables. If you have bell pepper, you can add it, half a piece.

We cut the cabbage into cubes, large, so that it is convenient to chop. Pour them into the blender bowl, cover with a lid and turn on at full power for a few seconds.

Pour chopped cabbage into the pan, but it should not be mashed, the vegetable should just be finely chopped into pieces. Control the process periodically open the bowl so that porridge does not turn out.

In the same bowl, chop the onion, carrot and garlic.

Before cooking cutlets from cabbage, it must be boiled a little. Pour milk into a saucepan. We put on the stove and cook for 5 minutes, so that the mass becomes soft.

Using a colander, drain the liquid from the pan so that the cabbage is without milk. Pour it into the pan again and take it to the balcony to cool it down.

As this happens, we drive in the eggs, pour the prepared vegetables, salt, spices to taste.

Mix all cabbage mass. Add flour or semolina.

Mix again, the mass should be a little thick so that the cutlets are well formed.

We put a frying pan with oil on the stove. Form cutlets with wet hands, and roll them in. Fry over medium heat until golden brown.

We spread the cutlets on a plate with a napkin so that the excess oil is glass. Appetizing vegetable cutlets are ready

If you're fed up regular cutlets, you can greatly diversify their taste by adding some vegetable to the meat. The most successful are cutlets with cabbage and minced meat. Thanks to such an unexpected addition, they are surprisingly soft and tender.

Juicy cutlets

There are several ways to prepare them. But the most delicious, in the opinion of connoisseurs, come out cutlets from cabbage and minced meat, step by step recipe which we offer here.

1. A kilogram head of cabbage weighing as small as possible is shredded, salted and rumpled by hand. The resulting juice is drained.
2. A couple of onions are finely chopped and mixed with cabbage.
3. A kilogram of minced meat is added; the mass is kneaded, preferably by hand.
4. Two eggs, salt, spices, pepper are introduced, and the minced meat is kneaded again.
5. Cutlets are molded, breaded in flour and traditionally fried.

All! Call the family for cutlets with cabbage and minced meat, but do not say what the secret is. No one will guess why they are so tasty and tender.

with cabbage

For this recipe, 200 grams of chopped cabbage (all the same white cabbage) are scalded, and squeezed out after a quarter of an hour. To get great meat cutlets with cabbage, a pound of veal (in extreme cases - young beef), along with the onion, pass through a meat grinder, mixed with cabbage, an egg and a tablespoon of chopped parsley. After salting and peppering, the mass is kneaded, cutlets are formed from it, laid out in a greased form and placed in an oven brought to 160 degrees. After ten minutes, they will need to be turned over and returned to their place. After the same period, they can be removed. These cutlets with cabbage and minced meat are very in harmony with complex side dishes - for example, with salads, but ordinary mashed potatoes will not spoil them either.

chicken options

They are not too different from products made from pork or beef - at least in terms of preparation. To build cabbages, a pound of chicken is ground, finely chopped and fried onions are added, and the whole mass is combined with chopped, salted and squeezed cabbage (also half a kilogram). Sticky small cutlets are breaded in flour. Breading in breadcrumbs is undesirable - they will turn out to be coarser, although they may fall apart less. Don't be shy. Minced meat can turn out damp - this is typical of chicken. If you do not rush to turn over, minced meat and cabbage cutlets will turn out whole, even and beautiful.

Instead of white-headed - colored

You will have to deal with it a little differently than with the traditional one. Grams 300 should be disassembled into separate cabbages and mashed together with an onion and two cloves of garlic in a blender. Turn the meat into minced meat or take ready-made 150 grams. Which meat to take - the decision is yours. An egg is driven into it, pepper and salt are poured in - again, at your discretion. After kneading, ground in a coffee grinder are added cereals(2 large spoons with a slide) or regular semolina. Due to this additive, cutlets with cabbage and minced meat will be denser and will not fall apart. They can be added for flavor and piquancy. spices- basil with dill, for example. It is noteworthy that it is better to fry such cutlets under the lid - this way they turn out to be more magnificent and tender. Instead of toasting, you can cook them in a double boiler, but then do not expect a golden crust.

According to this recipe, wonderful cutlets with cabbage and minced meat are already obtained, but they will be even tastier with a sauce made from two tablespoons of natural unsweetened tomato, gruel from fresh dill, salt and your favorite spices.

Minced meat and cabbage cutlets prepared according to any of these recipes can be fried very quickly in a pan, and “brought to mind” them already in the oven, pouring tomato or sour cream sauce. This will take just a few minutes.

Many chefs claim that cutlets will be much tastier and juicier if half of the onion is put raw in minced meat, and half is pre-fried in vegetable oil.

Also, a huge number of chefs advise combining different meats in cutlets - for example, chicken with beef or pork. The chicken can be replaced with a turkey, but the main thing is that half of the meat is from quadrupeds, and half is from birds. Try and decide what you like best.

Everyone knows the benefits of cabbage, which contains a lot of fiber and a lot of vitamins. Therefore, cabbage dishes have been popular for a long time. The popularity of cabbage dishes can be explained not only by its benefits, but also by its availability. White cabbage does not disappear from store shelves for all year round, while during storage it retains all useful material and vitamins. That is why there are so many wonderful cabbage dishes in our kitchen. One of the most popular among them are meatballs.

Cabbage cutlets are tasty, healthy and very affordable. They can be used as an original garnish or self-dish. When serving cabbage cutlets, mustard, sour cream, tomato or mushroom sauce.

Cabbage cutlets are incredibly popular with vegetarians, however, they can serve as an excellent side dish for meat dishes. This dish will help diversify any family menu, especially for children. It is no secret that children often do not like cabbage and dishes from it, however, when they see the appetizing crispy crust of these cutlets, they eat them with great pleasure.

Cooking principle cabbage cutlets quite simple. First, minced meat is prepared from cabbage, previously subjected to light heat treatment, by scrolling it in a meat grinder along with onions. Raw is added to the resulting mixture. egg With ground pepper and salt, mix well. Then semolina, boiled potatoes or other ingredients are added to the minced meat according to the recipes, and again everything is mixed until smooth. Having formed cutlets from the resulting mass, they are rolled in breadcrumbs and fried until a golden crust appears.

Cabbage cutlets will turn out more piquant if you add grated apple to the minced meat.

Cabbage cutlets - food preparation

The main character of this dish is, of course, cabbage. Before cooking cutlets, they are thoroughly washed under running water and disassembled into separate sheets, which are dipped in salted water and boiled until half cooked. In some recipes, cabbage is not cut into sheets, but cut into several pieces and then boiled. Then they are used to prepare minced meat according to the recipe.

Cabbage cutlets - the best recipes

Recipe 1: Classic Cabbage Cutlets

These cutlets always turn out juicy, soft and very tasty. Try to include them in your family's menu and you will have a great healthy side dish for lunch or a dish for light dinner.

Ingredients:

1 fork white cabbage;
7 raw onions;
5 eggs;
3 cups flour;
salt and pepper to taste;
rast. frying oil.

Cooking method:

1. Grate the cabbage or chop it in a blender, pour boiling water over it and leave for 2 hours. Then squeeze it well with your hands.

2. Finely chopped 5 onions, fry them for vegetable oil. The remaining 2 onions are also chopped.

3. Mix the prepared cabbage with eggs, onions (raw and fried), 2 cups flour, salt and pepper, mix everything well.

4. Now we make balls of minced meat with wet hands, roll each in flour, shape into cutlets and fry in vegetable oil.

Recipe 2: Cabbage Cutlets with Mushrooms

In these cutlets, the tenderness of cabbage is perfectly combined with the aroma of mushrooms, so this dish is sure to please your whole family.

Ingredients:

1 kg of cabbage;
150 gr. milk;
3 art. l. flour;
1 onion;
300 gr. champignons;
2 eggs;
to taste salt with ground pepper;
rast. frying oil.

Cooking method:

1. Shred the cabbage, salt, grind and transfer to a saucepan. Fill with milk, simmer until half cooked.

2. Adding semolina to the cabbage, mix thoroughly and simmer until the cabbage is ready.

3. Finely chopped onion, fry it in vegetable oil.

4. After washing the mushrooms, cut them not too finely, salt, add spices and fry with onions until the liquid evaporates.

5. After cooling the finished cabbage and mushrooms, cool them and pass them through a meat grinder.

6. After beating the eggs, add them together with salt and pepper to the minced meat, mix well. Having formed small cutlets from the resulting minced meat, fry them in heated vegetable oil until they are covered with a golden crust.

Recipe 3: Cabbage cutlets with potatoes

The appetizing ruddy crust of these cutlets will surely make all the participants of the meal try this dish. At the same time, it turns out to be very light, and it is prepared very easily.

Ingredients:

800 gr. cabbage;
5 potatoes boiled in uniform;
50 gr. breadcrumbs for breading;
2 onions;
1 clove of garlic;
pepper and salt to taste;
rast. frying oil.

Cooking method:

1. Cut the cabbage into several parts and, after boiling for 5 minutes in boiling salted water, squeeze and grind in a meat grinder.

2. Finely chopped onion and garlic, fry them in vegetable oil. After peeling the potatoes, we pass it along with onions and garlic through a meat grinder, then mix them with prepared cabbage, salt, pepper and mix thoroughly.

3. We form cutlets from the prepared minced meat, roll them in breadcrumbs and fry until golden brown.

Recipe 4: Cabbage cutlets with meat

Cabbage cutlets are loved not only by vegetarians. Especially if they are made from cabbage and meat. If you try this recipe, then such a dish will definitely become a frequent guest on your family table.

Ingredients:

700 gr. beef;
500 gr. cabbage;
2 onions;
1 egg;
2 tbsp. l. semolina;
a small bunch of parsley;
salt and ground pepper to taste.

Cooking method:

1. Finely chopped cabbage, pour boiling water over it, hold until cool and squeeze.

2. We pass the onion through the meat grinder along with the meat, combine them with cabbage, chopped parsley, semolina, egg, pepper, salt, mix thoroughly. After forming cutlets, roll them in breadcrumbs and fry until golden brown.

If you want to cook very light, low-fat cutlets, then we advise you to bake them in the oven, heating it to 180 degrees. Put the cutlets on a baking sheet covered with baking paper, grease them butter and bake for about 20 minutes. Then we take it out, coat with whipped egg white and put it back in the oven for about 10 minutes. Ready cutlets can be sprinkled with sesame seeds.

A recipe for cabbage cutlets for lovers of culinary tricks with vegetables. And for those who like to cook a mountain of food, spending "three kopecks" on groceries. Cabbage cutlets come out remarkably cheap and not the least bit angry. Soft, pleasant, somewhat subtly reminiscent of delicious cabbage stuffing from grandma's pies. I remember always wanting more stuffing and less dough. Well, this is exactly the same case, many, many delicious cabbage, and even in a crispy crust of fried crackers. I really hope that you will like these cabbage cutlets, the recipe with photos is step by step, very simple. No semolina, but without fail one egg. It glues the cabbage mass well, and ennobles the taste of cutlets.

Ingredients:

• 1/3 medium sized cabbage
• 1 egg
• 5 tbsp flour
• 5 tbsp breadcrumbs
• 1 tbsp salt
• a pinch of ground pepper
• 50 ml sunflower oil

Step by step recipe for cabbage cutlets

Before starting the preparation of cabbage cutlets, put a pot half-filled with water on the fire.

We chop about a third of the average head of cabbage into several pieces.

Cabbage cutlets are not made from raw cabbage(although such options are not excluded), but from pre-boiled. Therefore, lay the cabbage in salted boiling water and cook it for 15 minutes.

Then drain the water and let the cabbage cool down a bit.

Next we need a meat grinder. This is the easiest way to turn boiled cabbage into minced meat. You can use a blender, but its bowl has insufficient volume. So, grind the cabbage and get minced cabbage.

Here you can clearly see what the mince looks like.

Add the egg and flour to the ground cabbage, do not forget to salt and pepper the minced meat a little.

We mix all the ingredients. It should be noted that the minced meat will turn out to be watery, let this not confuse you. Do not correct the situation by adding more flour. There is a great way to cope with such stuffing. For this we need two tablespoons. We collect a portion of minced meat with one, and help form cutlets with the other. Just transfer the stuffing from spoon to spoon.

Roll the cabbage cutlet in breadcrumbs, gently lowering it into a plate with breadcrumbs. After the crackers cover the entire surface of the cutlet, you can pick it up and adjust the shape.

Fry the prepared cabbage cutlets in a hot frying pan with the addition of sunflower oil. 2-3 minutes on each side, until golden brown and crispy.

Serve ready-made cabbage cutlets with sour cream and herbs. The perfect dish for a busy day!