EntranceCooking zucchini cake. Zucchini Cake - The Best Recipes
Zucchini cake - festive, hearty and very tasty dish from zucchini. There are a lot of options for its preparation, but, anyway, two can be distinguished basic prescription its preparation. Yes, such snack cake can be made from or fried zucchini, arranged in layers with tomatoes under one sauce or another. Of course, the second version of the zucchini cake is much easier to prepare, so this recipe will come to the rescue when time is running out.
Today I want to offer you a cake that will consist of thin squash fritters. And I propose to make the sauce for smearing the cake from mayonnaise, dill and garlic. We all know that zucchini, mayonnaise and garlic taste very good. The sauce can be made differently.
A delicious sauce can also be made on the basis of yogurt, sour cream, cheese. In addition, between the zucchini pancakes, you can make an interesting layer with which the cake will be even tastier. Such an addition can be fried champignons, crab sticks, Bulgarian pepper, tomatoes, cucumbers.
Cook this squash cake not at all difficult, although a little long, but all the efforts justify the end result. For the preparation of zucchini cake, it is advisable to use young zucchini. In the event that you take old zucchini, you need to remove the peel from them and select the pulp with large seeds. Now let's see how to cook zucchini cake step by step.
Ingredients:
- Zucchini - 2 pcs.,
- Eggs - 2 pcs.,
- Black ground pepper,
- Hard cheese - 100 gr.,
- Salt - to taste
- Flour is an incomplete glass,
- Dill - 10 gr.,
- Garlic - 3-4 cloves,
- Tomatoes - 3 pcs.,
- Cucumbers - 1 pc.,
- Mayonnaise - 1 pack,
- Parsley - for decoration
- Sunflower oil
Zucchini Cake - Step by Step Recipe
The preparation of this zucchini cake will consist of three stages. The first stage is the preparation of dough for squash fritters and their baking. The second step is preparing the sauce and assembling the cake. And the final stage is its decoration. So let's get started. Wash. As mentioned at the beginning of the article, we remove the skin and clean only old zucchini from seeds. In young zucchini, we cut off only the stalk and tip. Next, grate the zucchini on a medium grater. In the event that the zucchini are too juicy (this mainly happens with young fruits), lightly press them with your hands and drain the juice.
Add a pinch of ground black pepper and salt.
Stir again. Dough for zucchini pancakes is ready. It should be thick enough. As experience shows, it is better to make a thicker dough than liquid. At your discretion, you can add dill, parsley or half an onion, mashed to a state of puree.
Pour a little sunflower oil into the pan. Two tablespoons will be enough. Put the pan on the stove and heat it up well. Pour one scoop of dough over it. Spread it out with a spoon over the entire area of the pan. It is necessary to form a pancake quickly until the dough grabs to the bottom of the pan.
Reduce the fire immediately. Fry the pancake for about 2 minutes. As soon as the bottom of it is fried, turn it over with a wide spatula to the other side. Fry this side as well until golden brown. Put the finished pancake on a plate. Add again sunflower oil into the pan and lay out a ladle of dough. Bake all zucchini pancakes using this method. I got 8 pancakes for zucchini cake.
Prepare the sauce. Peel the garlic cloves. Wash the dill and cut it into small pieces. Put the mayonnaise in a bowl. Add the garlic passed through the press to it.
If there is no garlic, you can just finely chop it with a knife. Put the dill in the sauce.
Stir it. Sauce for zucchini cake is ready.
Let's move on to the third stage - assembling the cake. Prepare a beautiful plate in which you will serve the cake. Put a pancake on it. Put a tablespoon of sauce on it and spread it over the entire area of \u200b\u200bthe pancake.
So layer by layer remake everything.
The base of the zucchini cake is ready. It remains to decorate it. As a decoration, I suggest using hard cheese, cucumbers, tomatoes and parsley. Wash all vegetables and parsley. Grate hard cheese on a medium grater. Sprinkle the top of the cake with grated cheese.
Cut tomatoes and cucumbers into slices. Cut each circle of tomatoes into two parts. Place a sprig of parsley in the center of the cake. From one edge of the cake, lay out the circles of cucumbers, laying them slightly overlapping. On the other hand, lay out the tomato slices.
Zucchini cake. A photo
It can also be posted differently. Place cucumbers in the center, and tomatoes on the sides, and dill sprigs between them.
You can fantasize on the theme of decoration ad infinitum. You can also beautifully decorate the cake with crumbs from egg yolks, rings or slices of olives, basil leaves, cubes bell pepper, canned corn.
Fully finished cake you can immediately serve it to the table, but it is advisable to put it in the refrigerator to cool and soak. Personally, I prefer it cold. In addition, after standing in the refrigerator, the cake will be easier to cut into beautiful pieces. Enjoy your meal. I would be glad if this zucchini cake recipe Braised zucchini with chicken
The most difficult thing in it is frying thin squash pancakes, and everything else is the result of your culinary imagination, because anything can be the filling for such a cake.
Zucchini Cake with Tomatoes and Garlic
Zucchini Cake with Tomatoes and Garlic light vegetable dish.
To prepare the zucchini cake with tomatoes, you will need the following ingredients:
For test:
- zucchini - about 800 grams,
- wheat flour - 5-6 tablespoons,
- chicken eggs- 4 things.,
- salt - 0.5 teaspoon,
- baking powder - 0.5 teaspoon,
- ground black pepper - 2-3 pinches,
- vegetable oil- 1-2 tablespoons.
For filling:
- fresh tomatoes- 2 pcs.,
- carrots - 1 pc.,
- onions - 1-2 pcs.,
- garlic - 2 cloves,
- mayonnaise - 5 tablespoons,
- hard cheese - about 50 grams,
- vegetable oil - 1-2 tablespoons,
- salt - 1-2 pinches,
- sugar - 1 teaspoon,
- dill greens - to taste.
Note: zucchini for making a cake should be chosen young, with delicate skin and a small amount of seeds. If suddenly there are no young zucchini anymore, then the seeds of large zucchini must be cleaned and the skin cut off.
Description of the process of making a zucchini cake:
- Let's prepare all the necessary ingredients.
- Rinse the zucchini, dry and chop on a coarse grater. The resulting pulp, if possible, squeeze out the allocated juice.
- Add to grated zucchini raw eggs, salt, black pepper, flour and baking powder.
- Mix thoroughly until a thick and homogeneous dough is obtained.
- Heat a little vegetable oil in a frying pan and use a tablespoon to spread the dough in the form of a round pancake. Do not make pancakes too thick, because they will be very difficult to turn over.
- fry squash pancakes until golden brown on both sides. From the indicated amount of ingredients, approximately 5 pancakes are obtained.
- Put the finished pancakes in a stack on a plate and let them cool completely, while doing the filling.
- Finely chop the onion with a knife, and grate the carrots. Fry them in vegetable oil until soft and golden brown, remembering to sprinkle the vegetables with salt and sugar during the frying process. Ready stuffing from carrots and onions, too, let cool.
- Put the first zucchini pancake on a dish and generously grease it with mayonnaise mixed with crushed garlic.
- Cut the tomatoes into thin rings or half rings and distribute half of them evenly on top.
- Cover the tomatoes with the second pancake, and then grease it with mayonnaise sauce. Divide the carrots fried with onions into 2 equal parts and put one of them in a thin layer on the pancake.
- Repeat each layer one more time.
- Grease the top pancake with mayonnaise sauce and sprinkle generously with grated cheese.
- Let the finished zucchini cake brew for 2-3 hours in the refrigerator, and then decorate with herbs and serve as a cold snack.
Here we have such a wonderful zucchini cake with tomatoes and garlic.
Try to cook you will love it!
Zucchini cake with tomatoes and garlic from frozen zucchini
Let's remember the taste of summer and prepare a zucchini cake from frozen zucchini.
For the recipe we need:
- Zucchini - 1 kg;
- Flour - 1 tbsp.;
- Eggs - 3 pcs.;
- Sour cream - 1 tbsp.;
- Greens - 1 bunch;
- Garlic - 2 cloves;
- Tomatoes - for decoration;
- Salt - to taste;
- Vegetable oil - for frying.
Let's make a zucchini cake from frozen zucchini.
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Defrost the zucchini and prepare all the ingredients. |
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Grind the zucchini in a blender and squeeze out the liquid from them. Can be grated. |
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We cut the greens finely and divide into three parts: for dough, for cream and for decoration. |
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We will make the dough as follows - mix the chopped zucchini, eggs, herbs, a tablespoon of sour cream and salt. Mix and add flour. |
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Heat the oil in a frying pan and spread the dough all over the bottom of the pan to make a pancake. |
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We bake zucchini pancakes on both sides. Place them on paper towels to absorb excess oil. We bake all the pancakes. |
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For the cream, mix the remaining sour cream, herbs, chopped garlic. Each cake will be smeared with this cream, collecting the cake. |
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Sprinkle the zucchini cake with herbs on top and paint with tomatoes. |
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You can serve the zucchini cake right away. |
Zucchini Cake with Tomatoes, Mushrooms and Bacon
For cooking this gourmet cake with champignons we need:
- Zucchini - 1 kg;
- Eggs - 3 pcs.;
- Flour - 1 cup;
- Soda - on the tip of a knife;
- Fresh champignons - 250 g;
- Onion - 1-2 pcs.;
- Tomato - 2 pcs.;
- Garlic - 4-5 cloves;
- Greens (dill + parsley) - a bunch;
- Mayonnaise - 250 g;
- Bacon (thin strips cut) - 5 pcs.
Let's prepare a zucchini cake as follows:
- Zucchini should be peeled and grated on a coarse grater. Squeeze out the juice well. Add eggs, salt and pepper. Mix.
- Pour flour, add soda and mix everything properly.
- On a small fire, bake 4 plump zucchini pancakes.
- Finely chop the onion and mushrooms.
- Fry the onion until golden brown, add the mushrooms to it and simmer everything together until the moisture evaporates.
- Squeeze garlic into mayonnaise, add herbs and mix.
- Cut the tomatoes into thin circles and lightly fry.
- Bacon also needs to be fried in a dry frying pan slightly.
- We collect the zucchini cake only when the zucchini pancakes have cooled down.
- We coat the first cake with mayonnaise cream and spread half of the mushrooms on it.
- Lubricate the second cake with cream and put tomatoes on it.
- We make the third cake like the first one: mayonnaise cream with the remaining mushrooms.
- Lubricate the fourth with mayonnaise cream and decorate with slices of tomatoes and herbs.
- Grease the edges of the squash cake with cream and wrap it in strips of bacon.
Zucchini cake with melted cheese, tomatoes and garlic
For a wonderful gourmet zucchini cake with tomatoes, garlic and melted cheese, you need to take the following products:
- Zucchini - 2 small (about 600-700 g);
- Kefir - 1 glass;
- Eggs - 2 pcs.;
- Flour - 10 tablespoons;
- Processed cheese - 1 pc.;
- Soy sauce - 3 tablespoons;
- Mayonnaise - 3 tablespoons;
- Garlic - 6 cloves;
- Tomatoes - 2 pcs.;
- Greens (dill, parsley) - 1 bunch.
- Soda - 1 tsp
Let's make a zucchini cake with melted cheese:
- Rinse and grate the zucchini on a coarse grater, place in a sieve and squeeze out excess moisture well.
- Put the zucchini in a bowl, add eggs, kefir and mix well.
- Grate the processed cheese on a fine grater (you can use the processed Yantar cheese in the bath)
- Add soy sauce.
- Pour flour mixed with baking soda into the dough. Let's mix everything. More flour may be required, it all depends on the juiciness of the zucchini.
- We fry the cakes in a pan, in vegetable oil. The cakes should not be too soft and fall apart when turned over, adjust the consistency with flour.
- Prepare cream sauce for the cake: mix mayonnaise with garlic.
- Cut tomatoes and herbs.
- Lubricate each cake with a thin layer of cream and lay in turn - once with greens, the second with tomatoes.
- Decorate the cake with finely chopped dill and tomatoes.
Video recipe - Zucchini cake with minced meat
Try our tried and tested recipes. You will definitely succeed!
And you may also be interested in very tasty.
What is a cake? Most often - cakes stacked on top of each other and smeared with cream. However, even without changing the structure, the cake can be prepared unexpectedly, unusually. Why not, for example, make a snack zucchini cake?
Grated zucchini cakes are fried in a pan, and sautéed carrots and onions mixed with mayonnaise serve as cream and filling. Fresh tomatoes will add extra juiciness to the snack zucchini cake, well, and the cheese will decorate and complement the dish. The snack cake will definitely not go unnoticed, its appearance attracts surprised looks, and the taste is very pleasing - it is excellent and well balanced.
Ingredients
- zucchini 500 g
- egg 2 pcs.
- carrots 2 pcs.
- onion 2 pcs.
- flour 5 tbsp. l.
- tomato 4 pcs.
- mayonnaise 150 g
- garlic 2 cloves
- hard cheese 100 g
- vegetable oil
Zucchini cake recipe step by step
- Prepare necessary products. Cut the skin off the zucchini and remove the seeds and soft inside (if any). Peel and wash carrots and onions.
Grate the zucchini on a beet grater, break the eggs.
Mix. Add salt and flour.
Mix thoroughly again so that there are no flour lumps left. If the dough is too liquid, you need to add a little more flour, otherwise the cake will not be able to turn over. Here, be guided by the situation, because the liquid content in zucchini can be different, depending on this, adjust the amount of added flour.
Heat some vegetable oil well in a frying pan. Spread the zucchini dough as thinly as possible over the entire surface with a spoon. Fry over medium heat on both sides until a light crust appears. Bake the rest of the pancakes in this way. They will turn out 4-5 pieces (the diameter of the pan is 23 centimeters).
For the filling, grate the carrots, cut the onion into half or quarter rings. Spasser in vegetable oil until golden brown. Mince the garlic.
Add mayonnaise and stir.
All components are ready, and you can start assembling. Place the zucchini crust on a plate.
Spread generously with filling. There should be a lot of it, so the zucchini cake will turn out tastier.
Lay out the chopped tomatoes, you can alternate red and yellow, it will come out more beautiful and more interesting.
Thus, collect the cake completely.
Trim the edges if necessary. Coat the sides and top with mayonnaise.
Sprinkle with grated hard cheese. Garnish as desired, you can use tomatoes, fresh herbs. Before serving, be sure to let the zucchini cake soak in the refrigerator for at least a few hours, ideally overnight.
On a note:
- mayonnaise in the filling can be completely replaced with sour cream or use both, in a ratio of 1: 1;
- both in the dough and in the filling, you can add greens, dill is well suited;
- how younger zucchini the softer the cake will be.
We bring to your attention a very simple and a delicious cake from zucchini: minimum time, minimum effort - and maximum pleasure! Temptingly appetizing, tender zucchini cake will not leave anyone indifferent. Hard cheese gives this dish a special taste, and a delicate garlic aroma brings its own flavor to the cake. Homemade delicious zucchini cake will surely delight you and your loved ones. Let's cook!
Ingredients:
- zucchini (medium size) - 4 pieces;
- onions (large size) - 2 pieces;
- carrots (large) - 3 pieces;
- chicken egg - 3 pieces;
- wheat flour - 6-7 tablespoons;
- hard cheese - 200 grams;
- salt to taste;
- ground black pepper;
- mayonnaise - 200 grams;
- garlic - 3-4 cloves;
For decoration:
- fresh herbs (dill, parsley, onion) to taste;
- hard cheese;
- fresh tomato.
Delicious zucchini cake. Step by step recipe
- To prepare a very tasty cake, rub the zucchini on a coarse grater.
- Tip: It is very good to use young zucchini for this.
- We shift the grated zucchini to a colander so that all the liquid is glassed from them.
- Onions (I used large onions for a very tasty zucchini cake) are peeled, washed and finely chopped.
- Pour sunflower oil into a frying pan and send to the stove.
- Add chopped onion to hot oil in a frying pan and fry over medium heat until soft.
- Fresh carrots (I have large carrots) are peeled and rubbed on a coarse grater.
- We transfer the grated carrots to the pan with the onions, mix everything well and fry until the carrots are soft.
- Hard cheese (for a delicious zucchini cake, you can use any hard cheese) rubbed on a coarse grater.
- Garlic (according to the recipe) is passed through a press or very finely chopped with a knife.
- Combine mayonnaise with chopped garlic, mix well until smooth.
- Now we need a deep dish in which we will combine all the ingredients of a delicious cake (I have a large deep bowl).
- Grated zucchini, from which the glass is already all the liquid (you can squeeze it out a little more with your hands), we shift it into a deep container.
- In a bowl of zucchini, break chicken eggs (according to the recipe), add salt, black pepper, and mix everything very well.
- Then add to the squash wheat flour, and mix everything again.
- Next, we need a pan in which we will fry our zucchini pancakes for a very tasty cake.
- Pour sunflower oil into a frying pan and send it to the stove to warm up.
- We fry zucchini pancakes in a well-heated pan on both sides: until fully cooked. The size of the zucchini pancake depends on what kind of cake you want to make.
- When everything is fried, we proceed to assemble a very tasty cake.
- We spread the first pancake from zucchini on a plate, grease it with mayonnaise and garlic, spread the fried vegetables - onions and carrots, cover with a second pancake. Then we continue to form the cake in the same sequence.
- Tip: With this amount of ingredients, you can make one large zucchini cake, or you can make two smaller ones.
- A delicious zucchini cake, if desired, decorate with grated cheese, fresh herbs and fresh tomato slices.
Amazingly delicious zucchini cake will decorate any table. Rich taste vegetable dish will pleasantly surprise you. Following our step by step recipe, prepare this healthy treat simply and easily. On our site "Very tasty" you can see other recipes of the original vegetable dishes. Cook with pleasure.
Zucchini cake - general principles and cooking methods
We are used to the fact that a cake is something grandiose, sweet, airy, high-calorie, festive and hearty dessert. However, this concept can mean something completely different - a multi-layered whole dish, multi-colored, exquisitely decorated.
There are also savory varieties of cake. For their preparation, meat, liver, vegetables, mushrooms are used - in general, a variety of products. At the same time, a beautiful unsweetened product does not have to be high-calorie - you can use the most unexpected products, for example, a light and affordable dietary zucchini. Why not? A zucchini cake is the most suitable if the soul asks for something original, tasty and nutritious, but not threatening our figure with extra pounds. Moreover, the zucchini season is in full swing.
If you show a little imagination, you can decorate it so that there is no doubt - this is a real cake. And the most interesting thing is that it is also a very necessary product for health. Zucchini boasts an excellent set of its useful properties. After all, from whatever side you look - his qualities are simply amazing. An inconspicuous vegetable with a not pronounced sweetish taste gives potassium, iron, calcium, magnesium. Without them, as you know, the heart, brain, liver and muscles cannot exist. It is a real regulator and purifier of the body, tirelessly "working" on the normalization of water-salt metabolism in the body, cholesterol, purifying the blood and removing radionuclides.
Since the 16th century, since it came to our continent, the mistresses of Europe have come up with several dozen dishes from it. And before that, the American Indians of the Iroquois tribe considered zucchini exclusively as their staple food, along with pumpkin, beans and corn.
In Indian gardens, these plants grew together. Probably the Indians, like us, adored marrow caviar, which is both a sauce and an appetizer. Undoubtedly, the zucchini snack cake is tasty and healthy, the role of the test in it will be played by fried or baked zucchini, the role of cream - garlic Sause. As a decoration, you can use colored vegetables and herbs, it will be very beautiful.
Zucchini cake - food preparation
Zucchini and squash are varieties of pumpkin. It is best to use them unripe. Fruits 20-25 cm long are used together with the peel. If the zucchini is overripe, it already has large seeds, they need to be cut out. The youngest fruits can be eaten raw, but fully ripe ones are practically not eaten. We use mayonnaise as a sauce. Of course, The best way- get homemade sauce on original recipes. As a last resort, you can choose a lower-calorie mayonnaise, although it is not as tasty.
Zucchini cake - best recipes
Recipe 1: Zucchini Cake with Mushrooms
Zucchini do not have their own pronounced taste, and therefore are easily combined with any products. Zucchini and mushrooms are a wonderful combination familiar to us from other dishes. A beautifully decorated dish will delight us on a holiday and simply cheer up at a family dinner.
Ingredients: zucchini (2 pcs.), Onions (2 pcs.), Mushrooms (400 grams), eggs (2 pcs.), potato starch(3-4 tablespoons), a little flour, salt, pepper, mayonnaise (half a small pack).
Cooking method
We rub the zucchini on a coarse grater, add eggs and starch, salt and pepper. Add as much flour as for pancakes. We mix. We fry zucchini pancakes for the entire size of the pan.
Filling: cut mushrooms and onions, fry in oil until golden brown. Prepare mayonnaise - squeeze the garlic and mix. We form our cake: we coat zucchini pancakes with garlic-flavored mayonnaise and spread the filling on top. Decorate with a sprig of parsley and drops of mayonnaise.
Recipe 2: Egg squash cake with bell pepper
This recipe cannot be called too easy - spicy taste, too soft texture. The skins are tender and moist.
Ingredients: zucchini (700-800 grams), bell pepper (1 pc), baking powder for dough (1 l), flour (1 cup), starch (2 tablespoons), vegetable oil (5-6 tablespoons), salt (floor teaspoon).
For the sauce: garlic, eggs (3 pcs), mayonnaise (250 grams), salt.
Cooking method
We grate young zucchini (if zucchini begin to ripen, they should be peeled). Salt and leave for 15 minutes (so that he starts the juice). Add oil, vegetable oil, chopped bell pepper, starch, salt and herbs. Gradually add flour until the dough becomes almost thick. We fry the cakes in this way: pour vegetable oil into the pan, heat it up and lay out three tablespoons of dough, level it and give it an even shape. We leave for 30 minutes so that the gluten of the flour swells from the juice. If there is too much juice, add about a tablespoon more flour. Fry under a closed lid for about 10 minutes, turn over, another five minutes - and the cake is ready. In the same way, we will prepare all the cakes, as much as possible. Add oil to the pan for each cake. Filling: mix garlic and mayonnaise, lay layers chopped eggs and herbs, coat with mayonnaise. We decorate the top with flowers from strips and circles of bell pepper (yellow, orange or red) and eggs, greens. It turns out a fabulously beautiful cake.
Recipe 3: Zucchini Cake with Suluguni Tomatoes
An incredibly tasty cake is obtained, in which the main emphasis is on a combination of zucchini and tomatoes. Sweet and sour notes of tomato and slightly sweet zucchini. Who among us does not know this appetizing taste? And now we add suluguni cheese - a minimum of effort and money expended - we get a gourmet dish.
Ingredients: young medium-sized zucchini is better (2-3 pcs.), Tomatoes (3-4 pcs.), Cucumbers (2 pcs.), Flour (0.5-1 tbsp.), Eggs - 2 pcs., Salt, parsley and basil, garlic, suluguni 100 gr. mayonnaise, vegetable oil.
Cooking method
Rub the zucchini on a fine grater, select the juice, add the eggs, soda, flour, salt, mix until the lumps disappear. More soft dough It will work if the amount of flour is minimal. To make the cakes turn over easily when frying, take a frying pan with a small diameter. After turning the dough, it is better to bake under the lid. Finely rub the cheese and squeeze the garlic, mix with mayonnaise.
We form a cake: grease the cakes with “cream”, put circles of tomatoes and cucumbers on each layer. We give the top layer the look of a real cake with the help of circles of cucumber, tomato and greens.
Recipe 4: Zucchini Cake with Meat
This is very hearty meal everyone will like it - both children and adults. The ingredients can be varied, instead of cheese, add mushrooms, add a little eggplant, etc. It looks very attractive because of original way formations. - slices of zucchini are stacked sideways, the cake turns out to be ribbed, in the form of a cupcake.
Ingredients: 2 zucchini, onion (2 pcs.), 500 grams chopped minced meat, tomatoes (1-2), salt, vegetable oil, ketchup, mayonnaise, pepper, carrot (1 pc.), Rice (100 g).
Cut the zucchini into slices, lightly fry and place in a cake pan sideways in the form of a flower. Between them put the minced meat, mixed with frying and rice, grease with mayonnaise, sprinkle with cheese. We send it to the oven for 30 minutes. We cool the hot cake, turn it over onto a large plate, decorate with ketchup and dill.
Zucchini cake - helpful tips experienced chefs
- Mayonnaise can be successfully replaced with sour cream. Prepare it this way: squeeze a lot of garlic and mix with salt, sour cream and finely chopped dill. It should be thick. When forming the cake, allow the cakes to cool completely, and only then coat with sour cream impregnation. Don't forget to leave some regular sour cream to decorate the top cake with droplets.
- Nutritionists say that squash diets are the future. This product per day without problems, you can eat up to one and a half kilograms. Since the pumpkin fellow perfectly removes fluid from the body, it helps ladies cope with cellulite - a terrible orange peel.