EntranceSpaghetti with shrimp without cream. Buon appetito! Shrimp diet pasta: recipes and photos
There is some trick that allows you to cook pasta correctly and achieve their most beneficial readiness. The pasta must be boiled according to the scheme indicated on the package, and after the specified time has elapsed, turn off the heat and pour 1 cup into the pan cold water. This will lower the temperature of the liquid, due to which the pasta will reach full readiness, but will not boil soft.
Pasta with shrimps in a creamy garlic sauce with milk
This cooking option is quite simple and not energy-intensive. I recommend using farfalle pasta for this recipe. These are pasta, presented in the form of small bow butterflies. If they are made from durum wheat, they cannot be digested, so the taste of the dish will not be spoiled. Take the risk of cooking haute cuisine from pasta of the second grade - should not be. It is better to give preference to high-quality flour products.
Ingredients:
- Pasta farfalle - 250 g.
- Cream - 100 ml.
- Milk - 250 ml.
- Onion - 100 gr.
- Unpeeled king prawns - 800 gr.
- Garlic - 3 teeth.
- Olive oil -3 tbsp.
- Flour - 2 tbsp.
- Yolk chicken egg- 1 PC.
- Salt - to taste.
- Pepper - to taste.
Cooking process:
- Boil king prawns in salted water for 20 minutes. Drain the water and leave the seafood in the pan with the lid closed.
- on a red-hot vegetable oil fry the onion until golden brown. Pass the garlic through a press and also put it in a saucepan. Put the shelled shrimp into the pan and fry for 2 minutes on each side. It is better to stir the contents of the pan so that the dish does not burn.
- Boil prepared pasta in salted water until tender. You need to cook the product according to the instructions described on the package. Add 1 tablespoon of vegetable oil to the water. After being ready, throw the products in a colander.
- Beat the egg yolk with a little milk. Pour a little milk into the flour and mix thoroughly until the lumps disappear. Combine the resulting mixtures.
- Add a kind of sauce to the shrimp pan and simmer the mass for 3 minutes under a closed lid.
- Add cream, salt and any spices to taste in a saucepan. A similar flavor ensemble is perfectly complemented by herbs of Provence. Stew shrimp with spices and sauce for 5 minutes.
- Drizzle pasta with shrimp cream sauce and mix well.
The resulting dish can be served at the table, it will certainly appeal to all the guests present, and the hostess will have to share the recipe. To make the dish not only tasty, but also bright, you should use multi-colored pasta, such as green or orange. Such dilution will give uniqueness. Do not worry, as part of such dishes there are only natural dyes, most often it is vegetable juices.
Pasta in creamy sauce with shrimp and mushrooms
This cooking option is not considered a classic, but despite this, the housewives really like this recipe. Mushrooms and spaghetti are an unusual combination, but both products are harmoniously combined with a soft creamy sauce. For cooking, it is better to use champignons, because the pole has a richer mushroom flavor, which will stand out from the general array.
Ingredients:
- Spaghetti - 300 gr.
- Peeled shrimp - 200 gr.
- Mushrooms - 150 gr.
- High fat cream - 200 ml.
- Hard fragrant cheese - 100 gr.
- Vegetable oil - for frying.
- Salt - to taste.
- Pepper and other spices - to taste.
Cooking process:
- Peel the garlic from the husk, cut into small plates. Heat vegetable oil in a frying pan and fry the garlic in it for 1 minute. Then it must be thrown away, because it is not useful for cooking, the main goal is to get garlic oil.
- Rinse the mushrooms and cut into thin slices, if this is inconvenient, you can make an arbitrary cut. It won't change the taste.
- Put pre-thawed shrimp into garlic oil. Fry for 2-3 minutes, and then add the mushrooms.
- While the prepared foods are stewing, you need to put a pot of water on the stove and bring it to a boil.
- After the water boils, send the pasta to boil.
- Simmer the shrimp sauce over low heat, stirring constantly.
- After 10 minutes, spaghetti will be completely ready, they need to be thrown into a colander. It is not necessary to wash solid products.
- Add cream and grated cheese to the pan. Mix the mass well and keep the sauce on the stove for a few more minutes.
- At the last stage, you need to combine spaghetti with sauce.
The dish is ready and ready to serve. Enjoy your meal.
Pasta with shrimps and mussels in a creamy garlic sauce
Seafood pasta is a popular dish Italian cuisine, which is often prepared on the territory of Russia and the former CIS countries. Some prefer pasta with a creamy sauce exclusively with shrimp, while true gourmets in love with the taste of seafood prefer the option, which also includes mussels. The cooking process remains simple.
Ingredients:
- Mussels - 150 gr.
- Shrimps - 150 gr.
- Cream - 250 gr.
- Pasta - 300 gr.
- Sunflower oil- 2 tbsp.
- Garlic - 2 cloves.
- Salt - to taste.
- Oregano - to taste.
- Paprika - to taste.
- A mixture of peppers - to taste.
Cooking process:
- At the initial stage of cooking, you need to boil the pasta until tender. Throw it in a colander and drain all the water.
- Start preparing the seafood sauce. They need to be thawed and cleaned. Mix with spices. First, fry the shrimp in vegetable oil, and then add the mussels. The total cooking time is 5 minutes.
- Pass the garlic through a press and add to the pan. Pour in the cream and simmer the sauce for 5 minutes.
- The sauce should thicken during this time. Add cooked pasta to the pan. Warm up the pasta.
- The dish can be served at the table. Enjoy your meal.
The main condition is to properly cook seafood and pasta. It is important not to boil the pasta, it must be elastic, because in the process of stewing in the sauce it will reach the required condition. It is important not to overexpose seafood on the stove, otherwise they will turn out to be quite tough and the delicate creamy paste will lose its original taste.
Pasta with sea scallops and shrimps in a creamy sauce
The traditional taste of Italian pasta with shrimps in white sauce is diluted bright taste fresh scallops. This cooking option is sure to please gourmets. The dish is slightly sweetened, because children will appreciate it, and to please your beloved man, you can add a little more spices. There are no more cooking secrets - everything is very simple.
Ingredients:
- Pasta - 300 gr.
- Onion - 1 head.
- Garlic - 3 cloves.
- Vegetable oil - 2 tbsp.
- Tomato paste - 2 tbsp.
- Fatty cream - 150 ml.
- Shrimp - 300 gr.
- Sea scallop - 300 gr.
Cooking process:
- Thoroughly peel the onion and garlic. Fry on hot butter pan until golden brown.
- Put shrimp and scallops in a pan (if they are large, they should be cut further).
- Pour the cream into the pan, mix the sauce thoroughly, leave over low heat under a closed lid.
- After five minutes, add the tomato and mix the mass thoroughly.
- Boil the pasta according to the instructions on the package.
Put the pasta on a serving plate and pour over the resulting sauce. The sauce is enough, so you don’t need to save it. It is enough for the whole serving of pasta.
The hostess should remember that only durum pasta is suitable for making pasta. Poor quality products will not be able to recreate a true Italian ensemble with other components. When choosing seafood for a dish, it is better to give preference to boiled-frozen products, in which case there are no risks of incomplete cooking. It should be borne in mind that shrimp, like other seafood, cook very quickly, so they should not be kept on fire for a long time. Prolonged heat treatment will cause the dish to be spoiled by the main component.
Enjoy your meal.
Shrimp pasta - general principles and cooking methods
For most people, the word pasta is associated with Italy and its famous spaghetti. This is not some pasta bought by weight, and not even the usual long straws! The "correct" pasta simply must consist of durum wheat. Such pasta is always sold in a package, they do not need to be washed and do not boil for a long time.
Spaghetti, of course, hearty and delicious treat, but serving the dish in a “naked” form is somehow boring and unacceptable. That is why there are thousands of recipes for Italian pasta sauces that light up a new “light” in the dish. Depending on the dressing, the taste of the pasta can be changed beyond recognition. Spaghetti are universal, they are combined with literally all ingredients. They also found their combination with shrimp.
To make shrimp pasta, pasta and shrimp are boiled separately and then combined. Often, marine life is fried and mixed with a creamy sauce. Whatever method of cooking you choose, remember one thing - shrimp "do not like" long exposure to high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal cooking time varies from 3 to 7 minutes, depending on the size of the individuals.
Shrimp pasta - food preparation
If everything is simple with spaghetti - you made sure of the authenticity (you should look at the composition on the package), bought and boiled according to the instructions, then you will have to tinker with the shrimp a little, provided that they were not originally bought in a cleaned state (such shrimp are already ready to eat) . So, if the shrimp is still not processed, then it is necessary to clean them, gut them, remove the head, shell and inner lining film, and then rinse in running water.
Now our crustaceans are ready for the next step - cooking. By the way, in some cases, the inner film can be removed only after boiling. If the shrimp needs to be fried, and the notorious film does not want to be removed, first pour boiling water over them. After such a manipulation, the shrimp will literally "get out of the skin" themselves.
Shrimp pasta - the best recipes
Recipe 1: Creamy Shrimp Pasta
King prawns, amazing creamy sauce, delicate parmesan, stunning aroma of basil and garlic - all this makes spaghetti taste amazing. By the way, you can experiment with pasta. For example, instead of long spaghetti, buy farfalle pasta (in the form of bows) - it will turn out not only tasty, but also beautiful.
Ingredients:
- 450 gr. spaghetti
- peeled shrimp 350 gr.
- fat cream (more than 30%) - 200 gr.
- 200 gr. dense tomatoes
- two or three cloves of garlic
- salt to taste
- pepper to taste
- basil to taste
- to taste parmesan (about 50-70 gr.)
- butter (can be replaced with vegetable)
Cooking method:
1. Cut medium tomatoes into large pieces (if you take cherry tomatoes, it is enough to cut them in half).
2. We heat the pan with oil (vegetable or creamy), spread the shrimp. Add salt, pepper (or spices) and fry them for 3-4 minutes, stirring constantly.
3. Next, put chopped tomatoes into the container, garlic passed through the press and hold for about three more minutes. Next, throw in the basil and pour in the cream. Keep the dish on fire for about three to four minutes. We do not bring to a boil.
4. According to the instructions, boil the pasta, put it on a dish and pour over them with a slightly cooled and thickened shrimp sauce with cream. Top with finely grated parmesan cheese.
Recipe 2: Shrimp Pasta in Spicy Sauce
Spicy notes of the dish are given by such ingredients as garlic, mint sprigs, parsley leaves and the "nail" of the sauce - white wine. In addition, you must pre-boil vegetable broth. We need only half a glass of it, but the taste of the dish changes dramatically. Try it!
Ingredients:
- 250 gr. shrimp
- 250 gr. small tomatoes
- 200 gr. pasta
- one clove of garlic
- a couple sprigs of mint
- olive oil - about three tablespoons
- 100 ml of good white wine
- 100 ml fresh broth
- to taste salt, pepper
Cooking method:
1. We clean the shrimps in the standard way. Cut the tomatoes in half. Cut the garlic into thin rings. We chop finely necessary greens. We put water on the pasta to boil, salting it well.
2. We put a container for frying on the fire, calcine, add olive oil. We throw the garlic and fry so that the oil is saturated with its taste and aroma. Next, take out the garlic.
3. In the same oil, fry the peeled shrimp for about four minutes. Then we put them aside. In the oil remaining after the shrimp, add tomatoes, broth, wine. Bring the mixture to a boil, do not forget to pepper, salt and season with some greens. Turn off the stove, mix the sauce with shrimp.
4. The water in the pot boiled. Boil spaghetti according to package instructions (about 6-8 minutes). Throw them in a colander, and then - in a pan with spicy sauce. Add the remaining greens and insist on a small fire for about ten minutes, until the spaghetti is soaked in a spicy sauce.
Recipe 3: Shrimp and Green Bean Pasta
Such a simple dish is prepared very simply and quickly. Not the long-awaited result is just wonderful. Beans go very well with pasta and shrimp. Frozen green beans for a dish can be purchased at almost any food outlet, regardless of the time of year.
Ingredients:
- 250 gr. spaghetti
- 250 gr. shrimp, peeled
- one tablespoon of lemon juice
- butter
- one bulb
- a couple of cloves of garlic
- two cups of freshly frozen beans
- two tables. tablespoons apple cider or white wine vinegar
- two tables. spoons of soy sauce
- to taste salt, pepper
Cooking method:
1. According to the instructions, boil spaghetti, put it in a colander, and then put it in a dish, mixing with butter.
2. Lemon juice mix with pepper, chopped garlic and coat the peeled shrimp with marinade. Let's leave them alone for now. Next, fry the green beans in vegetable oil. Separately, fry the onion and garlic until golden brown.
3. Add seasonings and vinegar to the semi-finished beans. We bring it to readiness. Then mix with onion, garlic, soy sauce. In the pan where the onions and garlic were fried, fry the marinated shrimp for about four minutes.
Shrimp pasta - helpful tips experienced chefs
- To cook the “correct” pasta, you should not buy pasta by weight - because it’s hard to tell by eye what kind of flour they are made from. In addition, it is necessary to observe the cooking time for pasta indicated on the package. Real spaghetti is better undercooked than boiled;
- Fresh shrimp should have a curled tail, and their head color usually varies from a light shade to slightly greenish (but not gray and black). The presence of a large layer of ice covering the shrimp should alert you. It is not recommended to purchase such crustaceans.
Quite a traditional spaghetti with shrimp in cream sauce can be prepared according to all laws proper nutrition. To do this, you only need pasta from durum wheat, and for the sauce we will use low-fat cream. And, voila! You can not worry about the parameters of your figure.
As for the shrimp, diet food is irreplaceable and extremely useful product! In addition to being a delicacy, shrimp contain a large number of protein and calcium, they have practically no carbohydrates, and the calorie content is only 99 kcal per 100 grams.
Moreover, the larger the shrimp, the less calories they contain. In addition, shrimp are low in fat - about 5%, and this is the maximum. A significant proportion are polyunsaturated fatty acid(omega-3 and omega-6).
This, in many respects, thanks to them, our cardiovascular system works smoothly, the intercellular membranes are strengthened and brain activity is normalized.
How to cook spaghetti with shrimp in a creamy sauce
Ingredients:
- shrimp in shell - 1 kg.,
- spaghetti or durum pasta - 400 gr.,
- garlic - 4 small cloves,
- cream 10% - 300 ml.,
- cream cheese - 3 tablespoons,
- hard cheese- 60 gr.,
- sea salt, black pepper - to taste,
- olive oil - 1 tbsp.
Cooking:
- prepare the shrimp: I used boiled-frozen shrimp. Rinse thoroughly under warm running water, at the same time defrost them
- finely chopped garlic, lightly fry in a well-heated pan with the addition of 1 tablespoon of olive oil
- first add the shrimp with tails to the garlic, fry for 2-3 minutes. Put them in a separate bowl, and send the main portion of the peeled shrimp to the pan. Do not forget to salt, and stirring, fry until slightly golden brown
You can add 100 ml of dry white wine, it will give the shrimp a piquant taste and aroma after evaporation.
Unfortunately, at the time of cooking I didn’t have wine at home, but it turns out delicious without it.
- put on shrimp processed cheese and pour out the cream. Add the amount of cream as desired. I love when there is a lot of sauce, so I took 300 ml of cream
Simmer the shrimp in this filling over low heat until the cheese melts and the sauce thickens a little.
In parallel with the preparation of shrimp, boil spaghetti in salted water. I took italian production
We will cook until al-dente. I do this: the packaging indicates the cooking time is 8 minutes - I boil it for 6 minutes.
- grate hard cheese, add it to the shrimp and mix thoroughly
- Drain spaghetti in a colander, then transfer to shrimp sauce. Stir gently and keep on fire for another minute.
Pasta with shrimp in creamy sauce is ready
Serve to the table, decorating the dish with shrimps with tails and basil leaves. Optionally prepare a salad or cut fresh vegetables
Enjoy your meal!
Remember! Proper nutrition helps us stay in great shape and stay in good health.
Thought about what you want delicious dish can make you restless. A person already imagines how, for example, a plate of delicious Italian pasta turns out to be in front of him, how he crushes it with appetite. And then he beats himself mentally on the hands, because the pasta - high-calorie dish, and without that it is time to lose weight. Cursing yourself is a stupid thing to do. Looking for a recipe for diet pasta is the real solution to the problem.
The diet isn't as bad as it's made out to be.
The word "diet" is usually associated with all sorts of food deprivation and gastronomic restrictions. But the point of dieting is not to make a person unhappy. The meaning of dietary nutrition is to make a person healthy, and then slim and active.
The main thing in compliance healthy eating- following the norms of proteins, fats and carbohydrates. In order for the body to feel comfortable, to consume accumulated fats, the basis of the diet should be proteins. Among carbohydrates, it is worth giving preference to complex ones, which give a long-lasting feeling of satiety. It is also impossible to refuse fats, in moderation they are necessary. Not a single microelement should be absent in the metabolism.
It seems that diet meals bear little resemblance to an unlimited daily diet. It turns out that there is much more in common. Almost any dish can be dietary. The main rule is to carefully study the recipe and understand how you can modify it so that the calories fall and the usefulness increases. Even Italian pasta can easily appear on the table of a losing weight.
Features of low-calorie dishes
Pasta - national italian dish, practically a symbol of this country. There are many types this product, but if it’s simple to describe, pasta is some kind pasta, served with sauce and, poultry, seafood.
Decoration and addition are fresh herbs and grated cheese. Of course, classic pasta is not the most light dish, but it can be "tailored" to the standards of proper nutrition. What is important to pay attention to:
- dietary pasta is made from durum wheat. Its calorie content is three times lower than that of pasta from soft varieties. That is, a plate of "correct" pasta is equal to three plates of "non-dietary" pasta;
- it is better to replace fatty creamy sauce with vegetable, it is less high-calorie. If it is not possible to refuse this option, cream should be taken with a fat content of no higher than 10%;
- instead of fatty bacon or brisket, high-calorie red fish is much more useful to put seafood in pasta;
- if possible - more vegetables. They are a source of vitamins and fiber;
- grated cheese is an insidious product. Seems like a pinch of cheese wouldn't hurt. And another pinch. And another one. calories in this additional ingredient can be almost like a main course if you get carried away. Either you should abandon cheese in favor of greens, or severely limit it without the possibility of supplementation.
If you follow all the instructions and recommendations, you can get the perfect dietary paste at the exit. Best of all, such a dish fits into the framework of a carbohydrate diet, with some restrictions it is suitable and, but is included in the diet as a kind of relief.
Useful properties of seafood
Under the abstract description of the ideal pasta fits diet pasta with shrimp. Despite the abundance of carbohydrates, we must not forget that these are healthy carbohydrates, “coarse” for digestion.
Shrimp are a real godsend on a diet.
- Shrimp is almost pure protein, like any seafood. The calorie content of this product is only 90 kcal / 100 g.
- Shrimps contain all the important vitamin "alphabet" from group A to vitamin E. This is the key to elastic skin, beautiful nails and hair, strong bones, a healthy circulatory system, and strong immunity.
- Seafood is rich in minerals and amino acids. The main plus is the high content of iodine. In total, a handful of shrimp contains the daily rate of this element.
How to cook
Before proceeding with the recipes for dietary shrimp pasta, it is important to outline the rules by which real pasta is cooked. They are the same for any recipe. If you follow the Italian cooking technology, everything will turn out delicious and beautiful.
- 100 g of pasta will require 1 liter of water and 10 g of salt, this is enough;
- pasta is dipped only in boiling water, not in cold water;
- the paste must be constantly stirred so that it does not stick together;
- dietary proper pasta- semi-soft, al dente, for this, the pasta is cooked strictly according to the instructions on the pack, not a minute less, not a minute more;
- no need to rinse the pasta - just drain the water and drizzle with oil.
Recipes
Among the recipes for diet pasta with shrimp, everyone can find their preferred option by choosing from the photo ready meal or according to your preferences. Pasta is loved by many not only for taste qualities and ease, but also for a minimum of time costs. From the start of cooking to the start of the meal, it can take only 20 minutes.
in sour sauce
You will need:
- 10-12 king prawns;
- 400 g spaghetti;
- 50-60 g capers;
- pod hot pepper;
- fresh lemon;
- vegetable oil (preferably olive);
- dried Italian herbs, pepper and salt.
First cook the spaghetti. When they are ready, you can do the shrimp. Thawed washed shrimp are cleaned. The head must be cut off, the tail can be left. The pan needs to be heated up.
On high heat with olive oil, the shrimp are fried for just a couple of minutes for a crust to appear, after which they are removed from the heat and left for a while. Sauce is prepared in the same oil: 3-4 tablespoons are poured into the pan. lemon juice, add a pinch of zest, capers and crushed pepper.
The sauce is cooked no more than 3 minutes, while constantly stirring. When the sauce is ready, remove it from the heat. Spread the pasta in the pan, mix with the dressing, and spread the shrimp on top. When serving, sprinkle with chopped basil.
Important! Capers are a very specific product, not everyone likes it. If you do not like this ingredient, you can replace it with canned olives without losing the taste.
With tomatoes in cream
You will need:
- 300 g spaghetti;
- 200 g large shrimp;
- 2 medium tomatoes;
- 200 g low-fat cream;
- 1-2 garlic cloves (to taste)
- a few sprigs of basil;
- salt and pepper;
- olive oil.
Spaghetti is cooked ahead of time. When the first stage of work is completed, proceed to the sauce and "stuffing". The shrimp shell is removed, each shrimp is cut into 2 or 3 parts, it all depends on their size.
Roast the garlic in a frying pan olive oil. When it turned golden and gave off flavor, it's time to fry the shrimp. This will take 3 minutes, after which cream is poured.
Stew seafood, stirring constantly. After 5 minutes, finely chopped tomatoes and chopped basil are added. It will take another 5-7 minutes of stewing, after which you can turn off the stove and mix the sauce with pasta.
Important! Skinless tomatoes in real Italian pasta. To remove it and not damage the fruit, it is necessary to pour boiling water over it. After that, you can easily separate the peel by hand.
With vegetables
You will need:
- 400 g of paste;
- 300 g shrimp;
- 1 tomato;
- 1 small onion;
- 1 young zucchini;
- 100 g diet cream;
- basil;
- oil;
- salt and black pepper.
Boil the pasta. Shrimps without shells are fried in hot oil until red. Then cream is added. When the mixture thickens a little, it is the turn of vegetables, optionally, but not coarsely chopped. Shrimp and vegetable sauce is cooked for 10-12 minutes, after which spaghetti and herbs are added.
Important! Creamy sauce is easily replaced with tomato sauce to reduce the calorie content of this recipe.
in tomato sauce
You will need:
- 300 g shrimp;
- 300 g spaghetti;
- 4 tbsp tomato paste;
- a few cloves of garlic;
- a small bunch of dill;
- olive oil;
- salt and pepper.
Spaghetti is already cooked and waiting for their turn. Peeled shrimps are added to the garlic fried in oil, they are allowed to brown for a couple of minutes, after which they are poured with tomato paste and boiled over low heat for 7-10 minutes. At the end, the pasta is added to the sauce, sprinkled with herbs.
Interesting! Instead of tomato paste, you can take ketchup or fresh tomato puree.
Shrimp diet pasta is the solution for any situation where you urgently need hearty meal, whether it's lunch, a snack or meeting guests. The most interesting thing is that for cooking a full-fledged healthy food it will take as much time as it takes to heat up semi-finished products with a mysterious composition.
In principle, pasta can be prepared from any type of pasta, the main thing is to keep track of what raw materials they are made from. Today, the dish can be prepared with long spaghetti. Next time - with "shells" or "butterflies", then - with "feathers". Original pasta - delicious pasta! But do not try to cook with a margin. Pasta is delicious and healthy when fresh from the stove. A dish heated several times loses its nutritional appeal.
Shrimps in the recipe are easy to replace with any other seafood. If you cook pasta with squid, mussels, scallops or ocean platter, the dish will not get worse.
conclusions
It turns out that pasta can be dietary. Its preparation does not require supernatural efforts and expenses from the hostess. After a portion of pasta with shrimp, a person is charged with energy for vigorous activity, but does not feel heaviness in the stomach. You can safely say, like native Italians: "I eat pasta and do not get fat!".
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Creamy Shrimp Pasta is a delicious and hearty seafood dish that can be prepared for dinner for the whole family. Perfect for a romantic dinner, because, as you know, seafood is a strong aphrodisiac.
We offer some of the best delicious variations creamy pasta with shrimp.
- peeled shrimp - 500-600 gr;
- any paste - 1 pack;
- cream from 25% - 300-400 ml;
- parmesan - 120 gr;
- dried oregano - 1 tsp;
- ground black. pepper - 1.5 tsp;
- turmeric - a couple of pinches;
- olive oil - 2-3 table. l.;
- salt - to taste.
Wash the shrimp well and pour boiling water for five minutes.
In the meantime, heat the oil, add oregano and turmeric, mix, warm up for a couple of minutes. We spread the shrimp in the spicy oil and fry for 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce thickens a little.
Boil macaroni according to package instructions.
Serve to the table as follows: put a little pasta on the dish, and pour the sauce on top and lay out the shrimp.
Pasta in garlic cream sauce
Pasta with shrimps creamy garlic sauce very fragrant, satisfying, spicy taste.
Creamy garlic sauce is distinguished by only one product - of course, these are garlic cloves. For a package of pasta and 500 g of shrimp, 1 large clove will be enough, if you really like garlic, you can use more.
The sauce is prepared as follows:
- Garlic and spices are fried in oil for a couple of minutes.
- Prepared shrimp are laid out in spicy oil and fried for 2-3 minutes, under the lid.
- Cream and cheese are added to the shrimp, everything is mixed and cooked for several minutes - the sauce should begin to thicken.
Sauce with the addition of garlic will be more spicy, fragrant. Pre-boiled pasta can be served in two ways: put it in a pan with the sauce and shrimp, mix and heat for a couple of minutes, or put it on a dish separately - first the pasta, and the sauce with seafood on top.
On a note. If you like a thick creamy sauce, but liquid cream is used, you can dilute 1-2 tablespoons of flour in the cream before the thermal stage of cooking, without a slide.
With king prawns
Pasta with king prawns differs from the previous options only in that the type of large shrimp is used. They make the dish more festive, satisfying. Fried shrimp can also be used to decorate the dish before serving.
With the addition of mushrooms
- pasta - 350 gr;
- peeled shrimp - 150-200 gr;
- mushrooms (champignons, mushrooms or chanterelles) - 150 gr;
- cream from 30% - 250 gr;
- grated hard cheese - 100 gr;
- oil for frying;
- salt pepper.
Peel the garlic and finely chop. My mushrooms and cut into slices / cubes, as you like.
We heat the oil with garlic, after a minute we spread the shrimp carcasses, cook for a couple of minutes, then add the mushrooms. While all these products are fried, we put water for pasta to boil. Boil pasta until half cooked.
Pour the cream into the pan, pour the finely grated cheese, mix and cook for a few more minutes so that the sauce thickens.
Serve the dish, garnished with herbs.
With shrimps and mussels
- 150 gr shrimp and mussels;
- a pinch of salt, oregano and sweet paprika;
- 200 gr of Italian pasta;
- 250 gr cream;
- a couple of cloves of garlic;
- a couple of tablespoons of oil
We prepare the pasta - as a rule, it is enough to cook in boiling water for 4-5 minutes.
Next up is the sauce and seafood. First, defrost and wash seafood, clean if necessary. Mix with spices and salt. Fry the shrimp first, and after a couple of minutes add the mussels, and cook everything together for another 2-4 minutes.
The preparation of the sauce is as follows: crush the garlic with a knife in a flat position, then fry in oil for several minutes, then pour in the cream, season and add a little salt, cook for another 3-4 minutes, after which we remove the garlic cloves - they gave their taste and aroma to the sauce and are no longer needed. The sauce must be cooked on the lowest possible heat, it should not boil.
The sauce should thicken a little, after which we put the seafood and the finished pasta into it. We warm everything together for 2-4 minutes. Serve to the table, if desired, adding fresh herbs and grated cheese.
In tomato cream sauce
- king prawns - 400 gr;
- fresh tomatoes - 300 gr;
- green chili - 1;
- hard cheese - 50 gr;
- spaghetti - 1 standard package;
- garlic - 3 cloves;
- greens - a bunch;
- a pinch of ground chili;
- medium-fat cream - ½ cup;
- salt.
Boil spaghetti in salted water. While they are cooking, dice the tomatoes, chop the herbs and garlic, and remove the seeds from the chili. Stew prepared foods for several minutes in wine with a pinch of chili, stirring occasionally with a spatula. Salt, sprinkle with grated cheese and pour cream. Wait until the sauce boils, thickens slightly, then leave it under the lid on the switched off stove for a quarter of an hour.
Pasta with tiger prawns is prepared as follows:
- packaging of fettuccine paste;
- 500 gr of peeled tiger prawns;
- 3 garlic cloves;
- lemon;
- by tea. l. dried herbs marjoram and thyme;
- a quarter glass of white table wine;
- 400 ml fresh cream fat content 20-22%;
- a glass of grated parmesan;
- half tea. l. ground hot pepper and the same amount of black;
- a few sprigs of fresh parsley.
Macaroni should be cooked as directed on the package. Be sure to leave a glass of water from the boiled pasta - if the sauce for the dish turns out to be too thick, it can be diluted.
Let the shrimp marinate for a while. In the meantime, let's start preparing the sauce: press the garlic cloves, fry for a couple of minutes in oil, then pour the wine, simmer for just a minute, then dilute with cream and season with spices and dried herbs. Let's not forget the salt. The fire during the preparation of the sauce should be minimal. For the sauce to be ready, after adding all the ingredients, five minutes is enough. During this time, the sauce will thicken a little.
Shrimps can be put into the sauce and cooked for about 10-12 minutes. Once they are ready, they will take on a pink hue.
The dish is served as follows: the pasta is laid out in portioned plates, on top - shrimp with sauce. Everything is sprinkled with cheese and chopped parsley.