How to bake delicious pancakes on kefir. Pancakes on kefir - how to bake pancakes the most delicious pancakes

Pancakes on kefir are prepared by almost every housewife, but not always they turn out thin. But this is precisely what any culinary specialist strives for, since a thick dough can ruin the dish, interrupting the taste of the filling. In fact thin pancakes it’s not at all difficult to cook on kefir if you choose the right recipe and know a few tricks.

Thin pancakes on kefir can be prepared with the addition of boiling water. So it turns out choux pastry, with which it is very easy to give ready meal desired thickness. At the same time, pancakes come out especially tender. However, there are other worthy recipes. Yes, you can add eggs. vegetable oil, soda, butter, etc. The amount of salt and sugar is determined by the chef himself, depending on whether he wants to get salty snack or a delicious dessert.

Ready-made thin pancakes cooked on kefir can be served as independent dish or add a variety of toppings. It can be meat, jam, eggs, cheese, vegetables or fruits, berries, etc. They are also served with sweet or salty sauces, sprinkled powdered sugar, nuts, breadcrumbs. You can even make a cake out of thin kefir pancakes! To do this, you just need to choose a cream, filling and use pancakes instead of cakes.

After frying in a pan, pancakes are sometimes baked for several minutes in the oven to make them even softer and more tender. Also, for this purpose, butter is added to each pancake. You can serve the dish on a flat plate by simply folding thin pancakes in a stack. At the same time, everyone will be able to choose the filling himself and make the perfect snack for himself.

Openwork thin pancakes with holes, cooked on kefir

Many people really like pancakes with beautiful openwork holes. Firstly, they look very appetizing, and secondly, it is very pleasant to try such a dish because of its unusual texture. According to this recipe, you will get thin pancakes with a neutral taste. If you want to make a dessert with them, then add sugar to taste and add it to the dough along with salt and flour. Soda does not need to be extinguished - it must react with kefir in a "fresh" form. This will make holes in the pancakes.

Ingredients:

• 2 cups of flour;
• 2 cups of kefir;
• 1 glass of water;
• ½ tsp soda;
• 2 eggs;
• 2 tbsp. l. vegetable oil;
• 1 pinch of salt.

Cooking method:

1. In a deep bowl, combine flour, kefir, salt and eggs.
2. Boil water and dissolve soda in it, pour into the dough.
3. Quickly mix all the ingredients together until smooth.
4. Leave the dough for 5 minutes, then pour vegetable oil into it and mix again.
5. It is very good to heat the pan and fry the pancakes until golden brown.

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Sweet pancakes are perhaps the most best breakfast for both children and adults. According to this recipe, pancakes will turn out so thin that they will be almost transparent! At the same time, they will not tear when adding the filling. Gourmets will also be pleased with crispy ruddy edges of pancakes. But the hostesses will like this recipe because of the minimum number of necessary ingredients and their low cost. With what to serve thin pancakes, each sweet tooth will come up with their own.

Ingredients:

• 150 g flour;
• 80 g of sugar;
• 120 ml of kefir;
• 75 ml of water;
• 50 g butter;
• 3 eggs;
• ¼ tsp salt.

Cooking method:

1. Combine sugar, sifted flour and salt.
2. Pour water and kefir into dry ingredients, mix until smooth.
3. Crack the eggs into it and lightly beat the dough with a whisk.
4. Melt the butter in the microwave and pour it into a bowl.
5. Mix well again and heat up the pan.
6. Pour a small amount of dough into the middle of the pan, then spread it over the entire surface, simply turning the pan in different directions.
7. Fry the pancake until cooked, put on a flat dish.
8. Put all the other pancakes on top and let them brew a little.
9. Add toppings to your taste and roll the pancakes into an envelope.

Custard pancakes will turn out even for a novice hostess, although many consider this recipe more complicated than those that do not include boiling water. In fact, everything is extremely simple. At the same time, the result will definitely exceed your expectations - the pancakes will be thin and very tender, ideal for any occasion. sweet stuffing. If the dough is too thick with the indicated amount of ingredients, you can dilute it with warm water.

Ingredients:

• 200 ml of kefir;
• 1 egg;
• 100 ml of water;
• 160 g flour;
• ¼ tsp soda;
• 2 tbsp. l. Sahara;
• 1 pinch of salt;
• 1 st. l. vegetable oil.

Cooking method:

1. Mix flour with salt and sugar.
2. Add eggs and kefir to the resulting mixture, mix well.
3. Add soda and boiling water, mix everything again until smooth.
4. Pour vegetable oil into the bowl with the dough.
5. To give ready dough take a little break and start frying pancakes.

Now you know how to cook thin pancakes on kefir according to the recipe with a photo. Enjoy your meal!

Thin pancakes on kefir are a unique basis for many delicious desserts and salty snacks. Having studied a couple of recipes for this dish, you can serve it in a new form every day, delighting guests and households. Useful secrets how to cook thin pancakes on kefir, experienced chefs will share:

• By adding vegetable or butter to the dough itself, you can then not lubricate the pan. So pancakes will turn out without an unpleasant greasy film;
• To make the pancakes soft and tender, after cooking, fold them in a pile and let stand for 10 minutes;
• Each pancake after cooking can be greased with a small piece of butter. So the dough will turn out to be especially tender, although the calorie content of the dish will increase slightly;
• Before pouring the dough into the pan, make sure that it is heated to the maximum temperature. So your first pancake will not turn into a lump;
• Properly cooked pancake dough in consistency resembles thick sour cream. If it turns out to be too liquid, flour should be added, otherwise - water or kefir;
• Kefir for making dough is better to take room temperature, like all other ingredients, unless otherwise specified in the recipe.

Pancakes on kefir - originally Russian dish. Even in ancient Russia, thanks to the oversight of our ancestor, who, while heating jelly, forgot about it, the first pancake appeared.

Pancakes are distinguished by their simplicity in preparation, but nevertheless delicious. No wonder this delicacy is considered a favorite dish on the table in everyday life, and especially on the Shrovetide holiday.

Since our ancestors back in pagan times, they chose this dish because it resembles the sun in shape and color. The Russian people have a sign that the one who eats the largest number of pancakes for Shrovetide will have a lucky year.

But do you know where the Maslenitsa holiday takes its roots from?

About a hundred thousand years ago, people celebrated the holiday of the arrival of spring, the main symbol of which was a hungry bear waking up after hibernation. This holiday was called Komoyeditsa (from other Slavic koma, these are bears). People, in order to appease the starving bear, baked pancakes and brought them to his lair. From there came the saying that we often use in our lives “The first pancake is lumpy”, that is, a bear.

Later, the ministers of the church renamed the holiday into Maslenitsa. And the first pancake, commemorated the soul of a deceased person.

Today, the saying has lost its original meaning. And people use this saying when they fail at something.

There are many varieties of pancakes. On kefir, oatmeal, with salt, custard, on milk or just on water.

Cooking pancakes on kefir

As a result, you can make very thin, tasty, airy pancakes. They can be filled with any filling (vegetable, fruit, meat, mushroom, etc.) or simply greased with butter.

We will need simple ingredients:

• Chicken eggs - 1 piece
• Butter - 1 tablespoon
• Kefir - 500 milliliters
• Salt - 0.5 teaspoon
• Soda - 1 teaspoon
• Vegetable oil - 5 tablespoons
• Flour - 2 cups
• Sugar - 1 tablespoon
• Water - 1 glass

How to make pancakes

Pour kefir (cold or room temperature). Properly beat our egg, sugar and a little salt separately in a container. Pour the resulting mass into kefir and mix everything well (preferably using a mixer). Sift all the flour and mix with soda. Slowly pour into the kefir mass so that there are no lumps and beat until homogeneous mass.

Note. In order to avoid lumps in the dough, you need to use proven flour of good quality. Beating the dough is better with a whisk (it does not “like” household appliances).

We heat up our frying pan and lightly grease with vegetable oil. We collect a little dough in a ladle and pour it into a pan. Bake them until golden brown, then flip with a spatula and bring to readiness. After cooking the first pancake, do not grease the pan with oil anymore.

We spread it on a plate and, if desired, grease the pancakes on kefir with butter. They can be stuffed or simply served with honey, condensed milk or jam. Also pancakes from kefir can be used for cooking pancake pie, it will turn out very gentle.

Pancakes on kefir with cognac

The recipe for making “adult” pancakes is exactly the same as for regular kefir pancakes, but with the addition of a fragrant drink. You will need 6 tablespoons of cognac.

Mix them with the rest of the ingredients and get unusual dough! cognac attached quick pancakes unique aroma and spicy taste. You will please and pleasantly surprise your guests with pancakes on kefir with cognac.

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Pancakes are a simple and at the same time universal dish. Any filling is suitable for pancakes, they can decorate both a festive and everyday table, they can quickly and inexpensively feed the whole family. It would seem that such a simple dish, and the variety of recipes is simply amazing. As a standard, the basis of pancakes is milk or mineral water. But the sunniest, most beautiful, openwork, thin and very delicious pancakes cooked on kefir. Let's find out the secrets and recipes of how to cook kefir pancakes.

• Be sure to sift the flour, this will enrich it with oxygen and help your pancakes turn out fluffy, light and airy.
• Eggs and kefir should be at room temperature, and water should be boiled.
• The pan can be any, but it is preferable to choose cast iron. Sufficient quantity sunflower oil in such dishes will draw fancy openwork patterns on your pastries.
• Heat the pan well before cooking. Reduce the heat while baking pancakes.
• Adjust baking thickness by adding liquid or dry ingredients.

Pancakes on kefir "Openwork"

Thin, airy, openwork pancakes on kefir are prepared very simply. Any filling will be appropriate, and the dish itself will decorate the everyday and festive table.

Ingredients:

• 1 glass of kefir;
• 300 g flour;
• sugar to taste, but not less than 100 g;
• 5 eggs;
• 0.5 tsp salt;
• melted butter - 100 ml.

Mix kefir, eggs and water. Gradually, in order to avoid the formation of lumps, introduce flour, sugar, salt into the liquid. Beat everything thoroughly with a whisk or with a blender. Enter ghee. Bake on a frying pan greased with vegetable oil.

Pancakes on kefir with boiling water "Custard"

The technique for making such pancakes is slightly different from the usual one. Boiling water added to the dough makes pastries unusually tender and surprisingly beautiful in appearance, due to the resulting patterns and holes on the surface of the pancake.

Ingredients:

• 250 ml of kefir;
• 1-2 eggs;
• 0.5 cups of boiling water;
• 1 glass of flour;
• 2-3 tbsp. l. sunflower oil;
• a pinch of soda and a little salt;
• at least 2 tbsp. l. Sahara.

Mix eggs, soda and kefir. Thoroughly beat the egg-kefir mixture. Add sugar, salt, kefir with eggs to the sifted flour. Mixing everything thoroughly, gradually add boiling water to the dough. Pour in vegetable oil and start frying pancakes.

Pancakes on kefir and milk "Thin"

Pancakes made from dough made with a mixture of kefir and milk are very thin, light, incredibly tasty, just melting in your mouth.

Ingredients:

• 250 ml of warm milk and kefir;
• 1-2 eggs;
• 1.5 cups of flour;
• 2-3 tbsp. l. vegetable oil;
• a pinch of salt, soda and a little sugar.

Mix warm milk and kefir, add eggs, salt, soda and sugar. Mix everything thoroughly. While constantly stirring the mixture of all products, gradually add the flour. Pour in vegetable oil. Bake pancakes in a well-heated pan.

Usually, freshly baked pancakes on kefir are wonderfully eaten without any filling, just grease them with butter. But if you want to make the dish more satisfying and interesting, combine pancakes with sweet or savory additions.

Do you know that pancakes can be baked on kefir, and not just on milk? Over the centuries, our hostesses have come up with many recipes for this wonderful Slavic dish, competing with each other in ingenuity. After all, every year on Maslenitsa there is an unspoken competition - who pancakes turned out to be tastier and more tender, who has the most magnificent, and who has thin and delicate ones. The Land of the Soviets will share with you some of the best recipes so that your kefir pancakes always remain the best.

Classic fluffy pancakes on kefir: a step by step recipe with photos

To make pancakes thick and fluffy, with holes, they need to be cooked not with milk, but with kefir. These pancakes are great for all types of cheese and curd fillings, they can also be stuffed with cabbage with mushrooms - the filling never flows out of them. If you pour kefir pancakes with melted butter and sweet sauce or liquid honey, you get a hearty and delicious breakfast.

Required Ingredients:

• kefir - 0.5 liters
• flour - 2 cups of 250 ml
• eggs - 2 pcs.
• sugar - 2 tbsp. (without slide)
• salt - 0.5 tsp
• soda - 0.5 tsp
• citric acid - a small pinch
• sunflower oil - 2 tbsp.

Step-by-step instruction

Kefir put for 2 hours in a warm place to warm up. From warm kefir, pancakes are more airy.



Rub the eggs with sugar.



Mix soda and citric acid, add a drop of kefir. Pour the resulting foam into the eggs. Add salt too.

Add about half of the kefir to the eggs, mix well.



Sift the flour. It's better to do it twice.

Pour the sifted flour into the kefir-egg mixture in a thin stream, rub so that there are no lumps.

Add sunflower oil and the remaining kefir to the dough. Mix well and leave on the table for 30 minutes.



Heat the pan well, brush it with sunflower oil and bake the first pancake.

Be sure to try the pancake. If necessary, add salt or sugar; if the dough is too thin or thick, add flour or kefir. The correct consistency of the dough is the density of liquid sour cream.

For all of the following pancakes, sunflower oil is not needed: grease the pan with a piece of unsalted bacon pierced on a fork.



Bake the first side of each pancake with a lid on the pan, the second side without a lid. Bake these pancakes for about 2 minutes on each side, until golden brown.



Grease the finished pancakes with butter as soon as you remove them from the pan.

If you did everything right, your pancakes should turn out fluffy and soft.

Pancakes on sour kefir: a step by step recipe.

What to do if you find a bag of sour kefir in the refrigerator? Is it to be thrown away? Take your time, such kefir can be brought back to life. True, it will no longer be possible to drink it, but pancakes from such a product can be made simply wonderful. There are some little tricks in their preparation, which we will introduce you now.

Required Ingredients:

• sour kefir - 0.5 liters
• water - 1 glass
• flour - 2 cups
• eggs - 3 pcs.
• sugar - 1 tbsp.
• salt - 0.5 tsp
• soda - 0.5 tsp
• sunflower or olive oil- 4 tablespoons

Step-by-step instruction

1. Sift the flour and add soda and sugar to it. It is necessary to sift the flour, otherwise the pancakes can turn out to be harsh.
2. Separate the yolks from the proteins, and rub them with salt.
3. Pour the sour kefir into the pan and whisk it lightly.
4. Continuing to beat, add the yolks and a little water to the kefir. Stir until smooth.
5. Add flour to the dough. You need to do this little by little, in small portions, stirring well each time so that there are no lumps.
6. Add vegetable oil to the dough and, if necessary, more water. The consistency of the dough should be like liquid low-fat sour cream.
7. Whisk egg whites into the foam and add them to the finished pancake dough. Mix thoroughly.
8. You need to bake such pancakes immediately, you do not need to stand the dough.
9. For the first pancake, generously grease the pan with vegetable oil.
10. For the next pancakes, you no longer need to smear the pan - there is enough oil in the dough so that the pancakes do not burn.
11. Bake pancakes on both sides until golden brown. It is not necessary to cover the pan with a lid.

Pancakes on sour kefir are slightly crispy, with a slight taste of sourness. This taste goes well with sour cream, cottage cheese and cheese. If you want something sweet, pour the pancakes with jam or honey. But putting more sugar in the dough to kill the sour taste is not worth it. If there is too much sugar, the pancakes will not bake well and will stick to the pan.

Royal pancakes on kefir: a recipe for thin pancakes with holes.

Although it is believed that classic kefir pancakes should be thick, many still like thin pancakes. They are often served with condensed milk or sour cream, and are also stuffed various fillings. Best of all, fish is combined with thin pancakes on kefir: the most common fillings are from salmon and other red fish, and exotic from crab sticks and seafood. It is also on the basis of kefir that pancakes with caviar are often prepared.

Required Ingredients:

• kefir - 0.5 l
• cold sparkling water - 1 cup
• boiling water - 1 cup
• flour - 2 cups
• eggs - 2 pcs.
• sugar - 2 tbsp.
• salt - 0.5 tsp
• soda - 1 tsp
• vegetable oil - 2 tbsp.

Step-by-step instruction

1. Pour cold sparkling water into kefir and stir until smooth.
2. Dissolve soda in boiling water, also add to kefir, stir.
3. Sift flour, mix it with salt.
4. Add the flour to the kefir and water mixture in a thin stream. Make sure there are no lumps. This dough is best obtained by stirring it with a mixer.
5. When you mix all the flour into the dough, add vegetable oil.
6. Beat the eggs with sugar until stiff and add them to the dough too.
7. Ready dough beat well again with a mixer or whisk.
8. Bake in a greased pan for 1.5 minutes on each side.
9. Be sure to coat the finished pancakes with butter as soon as you remove them from the pan.

Thin pancakes on kefir with starch

Of course, there are many ways to cook thin pancakes on kefir. We bring to your attention one more. The peculiarity of this recipe is that in addition to wheat flour you have to use potato starch to make the pancakes even thinner.

Required Ingredients:

• kefir - 0.5 liters
• flour - 8 tbsp. spoons with a slide
• potato starch - 4 tbsp. spoons without a slide
• eggs - 2 pcs.
• sugar - 3 tbsp.
• salt - 0.5 tsp
• baking powder for dough - 0.5 tsp
• vegetable oil - 2 tbsp.

Step-by-step instruction

1. Add the baking powder to the kefir for the dough and leave it on the table for 20 minutes.
2. Separate the egg yolks from the whites.
3. Rub the yolks with sugar.
4. Mix the sifted flour and potato starch.
5. Pour the yolks with sugar into the flour and starch mixture, mix.
6. In parts, add kefir to the dough, mix continuously.
7. Whisk the egg whites until foamy with salt and add them to the pancake batter.
8. Lastly, pour vegetable oil into the dough and mix well again.
9. Bake pancakes on hot pan 1.5 minutes on each side.

Openwork custard pancakes on kefir

These pancakes turn out to be really openwork - they are not just thin, but seem to be completely composed of many small holes. In such pancakes, the filling is usually not wrapped, and this is not necessary. They are very tasty and so - with butter, honey and condensed milk.

Pancakes are an easy and affordable way to quickly feed the whole family. They can be prepared very quickly if you have everything at hand. necessary ingredients. Most often, this dish is prepared with milk, but it may not be at hand, so the housewives ask themselves: “Is it possible to make pancakes with kefir?”. We will try to find the answer to it together and find the most unusual and delicious recipes this homemade treat.

Classic pancakes on kefir they do not differ at all from those cooked on milk in appearance. They have a fluffy and fluffy texture, which makes it possible to eat this dish with sour cream, honey or butter. Pancakes on kefir, just like ordinary pancakes, perfectly absorb jam and other products with which they are often served at the table.

In appearance, real Russian pancakes are a juicy and shiny dish. Be sure to have a porous structure that makes pancakes softer and more airy. It is the openwork homemade pancakes that are the standard of quality. Kefir pancakes are much easier to make porous and delicate. To do this, just add a little soda to the dough, which, having reacted with the acidic environment of kefir, will begin to release carbon dioxide.

It is his presence in the dough that gives the famous openwork effect in the pan.

What pan do you need to buy to cook kefir pancakes?

Now on sale there are many different devices for making pancakes. On the shelves of shops you can find electric pancake makers and special frying pans with a ceramic or Teflon coating. Classic pancakes with kefir or milk should only be cooked in a real cast iron pan.

There are two features: the pan should only be used to prepare this delicacy and it cannot be washed. Do not be afraid of your pancakes on kefir, it will turn out quite well in an unwashed pan. After all, no one has canceled other cleaning methods. A cast-iron pan in which you will cook thin or thick kefir pancakes should be cleaned with coarse salt.

To do this, after cooking pancakes, vegetable oil is poured into the pan (about 2 tablespoons) and large salt, it is enough to add just one tablespoon with a slide. With this mixture, the pan must be heated and then the salt should be removed from the surface with a simple sponge.

For final cleaning, add salt again and remove it with a sponge. Then the pan is wiped with a dry and clean cloth, after which you can put it away for storage. In such a pan, you can cook pancakes on kefir or on the basis of any other dairy product. This is how our grandmothers took care of the pans, which extended the life of the dishes.

The use of kefir does not affect the properties of pancakes. They can, just like regular ones, be served at any time of the day with sweet and savory fillings.

However, before giving various recipes pancakes on kefir, it is worth talking about such an important stage as baking. If the recipe does not indicate a different method of baking, then it is produced according to the following rules:

Before baking the first pancake, you need to drop a little sunflower oil into the pan and spread it over the frying surface with a brush. It should be coated with a very thin film of odorless oil. In no case should pancakes on kefir “float” in in large numbers oils.

The dough is most often poured with a ladle. Each housewife gets used to her kitchen utensils, over time you will remember how much dough you need to collect. During the cooking process, you can adjust how much dough you need to scoop up to get thin pancakes on kefir. Pour in the batter little by little and tilt the pan to spread it across the bottom of the pan.

If you heat the stove well, then the pancakes will blush in a matter of seconds, so carefully watch the edges of the poured dough. When one side is ready, it becomes a little ruddy, at this moment the pancake needs to be turned over.

Experienced housewives pry off the edge with a knife and turn the pancake over with their hands. This is a very dangerous method if you do not have special skills, so beginners should use a thin wooden spatula to flip pancakes or a knife with a wide blade.

You should not even try to turn pancakes on kefir by tossing them in a pan, because due to lack of experience, not fully fried dough can land on the stove or on the hand holding the pan. If you grease the pan enough, then flipping the pancakes will be no problem.

If this is your first time making pancakes on kefir, a recipe with a photo will help you correctly complete all the stages of dough preparation and baking. Remember the saying that the first pancake should be lumpy. If you fail the first time you make pancakes, don't be discouraged and try again. Next, we will look at some of the most popular and unusual recipes.

Classic pancakes on kefir

To prepare the most ordinary pancakes, you will need to take:

1. two glasses of kefir with any fat content;
2. a glass of sifted wheat flour;
3. two eggs (first category or selected);
4. sugar and salt to taste (usually put 1.5 tablespoons of sugar and a pinch of salt, but for cooking stuffed pancakes with salty filling it is worth taking a little less sugar - 1 spoon);
5. a pinch of soda (due to it, the pancakes will become openwork);
6. three tablespoons of vegetable oil.

The dough for pancakes on kefir begins to be prepared by beating eggs, salt and sugar. For this, it is best for you to take a whisk. It should be used throughout the cooking process. If you beat the dough well with a whisk, then the pancakes will turn out lush and without lumps of flour. If you do not want to work manually, then you can replace the whisk with a mixer or blender with a special nozzle.

Soda is mixed into kefir until it is combined with eggs, so a more violent reaction will take place and pancakes on kefir will turn out tender and delicate. Send kefir with soda to a cup or pan with prepared egg mixture and mix everything well again.

Sifted flour should be added in small portions, so it will be easier to break all the lumps. Bake pancakes on kefir in the same way as described above. Some should be very thin and tender.

This recipe thin pancakes on kefir can be used if you want to stuff them with different fillings.

The most delicious are pancakes stuffed with curd mass with dried apricots or raisins, and the most satisfying ones are stuffed with sliced ​​ham mixed with cheese chopped on a coarse grater and a drop of mayonnaise.

Experimental recipe for pancakes on kefir with soda

If you like to surprise your home with unusual pastries, then you should take note of this recipe. For a glass of kefir, you will need the following amount of products:

• one glass of sparkling water (you can use mineral water, but some housewives prefer to add "Lemonade" or "Bell");
• three major chicken eggs(can be replaced with 6 quail ones, with them pancakes on kefir are also very tasty);
• you can take as much salt and sugar as in the previous recipe (these ingredients are most often put “by eye”);
• half a pack of butter (about 100 grams);
• a glass of flour.

Remember that kefir pancake dough will succeed only if you measure all the ingredients in the same glasses. In Russian recipes, a glass is written as a measure from Soviet times. Then, according to the state standard, glasses with a volume of 250 ml were produced. There is even a table of how many grams of different bulk ingredients and liquids can enter such a glass. It was used to "Russify" recipes from foreign literature.

However, much has changed since then, and now glasses can be from 180 to 300 ml, so it is best to have a reference measure in your kitchen - a glass or mug with a volume of 250 ml. It will help you accurately measure all the ingredients and pancakes on kefir will succeed.

To prepare the dough for experimental pancakes, you will need to heat the oil with kefir. Butter should be cut into small cubes so that it melts quickly. Then, in turn, you need to add all the ingredients to the kefir-oil base: carbonated water, slightly beaten eggs in a separate bowl, sugar, salt and flour.

Wheat flour must be sifted and added in parts, stirring the dough with a whisk.

Such pancakes are baked on kefir in a dry frying pan, as they have enough oil. We will not describe the frying process in detail, since it has no other features. This recipe for kefir pancakes is most often used for making desserts. They can be served with any jam or jam.

You can make them thin or thick yourself - the final look of pancakes depends on the amount of dough poured into the pan.

Pancakes on kefir: a recipe for beetroot treats

If you want to surprise your family appearance and the taste of the dish, there is nothing more interesting than making bright burgundy pancakes based on kefir and beets. For this unusual dish you will need:

• kefir - one glass;
• milk - half a glass;
• a pinch of salt;
• one beet of medium size;
• a little less than a glass of flour (take a whole glass and in the process of kneading, look at the density of the dough, as soon as it becomes liquid, but elastic, stop adding flour to pancakes on kefir);
• one large egg;
• three tablespoons of sunflower oil.

First, rinse and boil the beets. It will need to be mashed from it, so after the vegetable is completely boiled, peel it and cut it into small cubes. Delicate puree without pieces it is best to cook with a blender.

Beat everything with a whisk, gradually stir in wheat flour and add vegetable oil. Before baking, the dough should stand for 30 minutes, then mix it and fry the pancakes in the usual way.

Such pancakes on kefir with beets are served with sour cream or stuffed with boiled or fried pieces of meat with spices and onions.

You can choose absolutely any meat, but pork is the most suitable for these pancakes.