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Pancakes stuffed with apples and cinnamon. Pancakes with apple and cinnamon recipe

Pancakes with apple filling can be both thin and thick. In principle, you can bake pancakes according to any recipe that you usually use when cooking for your family. Apples do not even have to be wrapped inside pancakes, you can eat them as a bite, pouring them on top, like sauce. But if you still want to cook classic pancakes, stuffed with apples, then the recipe for elastic and thin pancakes in milk is best suited, which do not tear and hold the filling well, do not interrupt its taste.

As for the filling, try to choose strong and fragrant apples with sourness. You can mix them with quince, pear or raisins, then the filling will be even more interesting and richer.

Total cooking time: 60 minutes
Cooking time: 30 minutes
Output: 10 pieces
Calories: 159 kcal

Ingredients

for the test

chicken eggs- 2 pcs.
wheat flour - 150 g
milk - 250 g
sugar - 1.5 tbsp. l.
salt - 1/3 tsp
vegetable oil - 2 tbsp. l.

For filling

apples - 500 g
lemon juice - 1-2 tsp
cane sugar - 2-3 tbsp. l.
ground cinnamon - 1 tsp
rum - 1 tbsp. l.
butter - 30 g
powdered sugar - for serving

Cooking

First of all, let's prepare the dough for pancakes. In a deep bowl, beat a couple of eggs, salt and sugar until fluffy.

Pour in 100-150 ml of milk and add the entire portion of flour (previously sifted). Mix with a whisk or fork, trying to break up lumps. The dough is initially thick and dense.

Then gradually add the remaining milk - thus dilute the pancake dough to the desired consistency.

The last pour in the oil (refined), stir again. The dough for pancakes should be liquid and homogeneous.

We heat the pan very much and coat it with vegetable oil for the first time (then you can bake pancakes on a dry surface, since we added oil to the pancake dough). Pour a portion of the dough and distribute it over the entire bottom, turning the pan in the air.

Bake pancakes over medium heat for about 2 minutes until golden brown on both sides. It is most convenient to turn over with a spatula or tossing in the air. Lay the freshly baked pancakes in a stack on top of each other and cover with a lid so that the edges soften, do not dry out and remain warm.

While the pancakes are baking, prepare the filling. We clean the fruits from the skin and seeds, cut into small pieces and sprinkle lemon juice. Dissolve the butter in a frying pan, immediately add cane sugar to it and pour in a spoonful of rum.

We put the pan on the fire and boil the syrup for a couple of minutes. Put apples in boiling syrup and sprinkle with cinnamon. Simmer for 10 minutes, stirring gently. They should soften and caramelize, and the juice that stands out should boil away and thicken. The filling of apples with cinnamon for pancakes is ready, we cool it.

We stuff pancakes with fragrant apple filling. You can form rolls or wrap pancakes with envelopes.

Serve pancakes with apples and cinnamon warm, sprinkled with powdered sugar. You can supplement the dessert with a scoop of ice cream, pour over honey or syrup. Happy tea!

Thin pancakes without soda in milk are great for wrapping a variety of fillings in them, both sweet and savory - for example, meat or fish. They are easily wrapped in any convenient shape, such as a tube, roll, envelope or square.

This recipe perfect for Saturday breakfast - you can cook it quickly, especially if you bake pancakes in advance, and the ingredients are very inexpensive. sweet taste and the cinnamon-fruit flavor of the filling, as well as the convenient form of pancakes with apples, make this dish the leader of desserts in our family.

Taste Info Pancakes

Ingredients

Apples - 4 pcs (500 g);
Sugar - 100 g;
Flour - 1 cup (about 150 g);
Salt - 1/4 tsp;
Egg - 2 pieces;
Milk - 2 cups (500 ml);
Cinnamon - 1/2 tsp;
Raisins - 2 tablespoons;
Butter - 1 tbsp. (40 g);
Sunflower refined oil - 3 tbsp. l.

Preparation time: 15 minutes + 30 minutes for frying Yield: 3-5 servings.

How to make pancakes stuffed with apples

Since we will be wrapping the filling inside, the pancakes are baked thin, so neither baking soda nor yeast is used in this recipe for apple pancakes. We cook pancakes in milk, you can wrap apple filling in any pancakes, the main thing is that the pancakes are thin.

Pour milk into a bowl, add eggs to it, 2 tablespoons of refined vegetable oil(in order not to grease the pan when baking), 3 tablespoons of sugar, salt, carefully combine all the ingredients until the sugar dissolves with a culinary whisk, using a blender or food processor.

Gradually add the sifted flour, mixing it into the dough. If you overdid it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to the dough for ordinary pancakes.

Fry pancakes without soda in milk in a heated pancake pan (I have it covered with a Teflon layer), or take a pan with a thick bottom. Fry pancakes as usual, on both sides, distributing the dough over it by turning the pan. For the first time, it is better to grease the pan with the remaining vegetable oil.

Once the pancake is browned on one side, carefully pry it up with a fork and flip it over to the other side.

While the pancakes are frying, prepare the apple filling in another pan. Wash apples, remove seeds and stalks and cut into small cubes. Some people peel apples, but since this is where the bulk of the vitamins and fiber are located, I do not peel the peel, after poaching in a pan it will be soft.

On melted butter fry the apples until soft, add the remaining sugar, raisins and cinnamon and simmer under the lid for another 5-7 minutes.

The apple filling for pancakes will look like this.

The pancakes are ready, the filling has cooled down, you can start wrapping.

Lay the pancake on the table, put a spoonful of filling under one side.

Wrap the pancake with an envelope. Do this with each pancake until there is enough filling. As you can see from the photo, I got 14-15 pieces.

Dessert is ready. Serve apple pancakes with sour cream, any jam, honey or condensed milk.

Thin pancakes loved by almost every family, including ours. They are very tasty both on their own and with various fillings. Everyone will love pancakes with apples and cinnamon, this is a great dessert that is not difficult to prepare.

How to cook delicious thin pancakes I have detailed this recipe. True, for today's recipe I baked pancakes half as much, below I indicated how many ingredients I used. I have a small frying pan, 16 cm in diameter, it turned out 17 pancakes. I cooked for 2 people, but if you are cooking for 3-4 people, make a larger portion of pancakes, as in the original recipe from the link above. Accordingly, more filling will be required. Apple and cinnamon spring rolls are so tasty that you will surely regret that you did not do enough.

1 glass of milk
1 glass of warm water
2 large eggs or 3 small ones
0.5 tsp salt
0.5 tsp Sahara
1/3 tsp soda
6 art. l. with a heap of flour
2 tbsp vegetable oil

650-700 g sweet and sour apples
30 g butter
3 art. l. sugar + 10 g vanilla sugar
1/3-1/2 tsp cinnamon
juice of half a small lemon

If desired, a handful of steamed raisins can be added to the filling.

So, we bake pancakes according to a detailed step-by-step recipe by clicking on the link above.

Now let's prepare the apple filling. I cook it in almost the same way as for apple pie co sour cream from shortcrust pastry.

Peel apples and cut into small cubes. Pour in lemon juice and stir.

Melt the butter in a frying pan, spread the chopped apples, sprinkle them with plain and vanilla sugar on top. If there is no vanilla sugar, add vanillin at the tip of a teaspoon.

Stir and keep on a fairly high heat. First, the sugar will melt, the apples will release juice. Stir constantly so that the apples are evenly saturated with lemon syrup and do not burn.

When all the liquid has evaporated, add cinnamon, mix, turn off the stove and set the pan aside.

Put a tablespoon of apple filling on the pancake.

We roll the pancake into a tube.

We do the same with the rest of the pancakes.

Thin pancakes can also be prepared with meat and rice or made with fried cabbage with egg and dill, as in the Cabbage Pie recipe. And the sweet tooth will surely love it. chocolate pancakes on milk.

That's all. Good luck and have a nice day!

Always cook with pleasure!

25 reviews for

Lenochka, you reminded me of my childhood. I always baked such pancakes for sweets. I had my own apples, always a lot, so I cooked.

Lena has never made pancakes with apples and cinnamon in her life, and immediately wanted to. Today I am not in shape, but tomorrow, perhaps, I will please my men with such a wonderful thing - I bought apples and cinnamon in serious quantities just the other day. How I felt! Lena, the cat in the clip is hilarious, wow, what an owner! My husband and I laughed a lot when she began to eat the hair of the hostess

Lena, I made your pancakes, and did it again, increasing the dose of the filling - this is something, Lena, thank you very much! Amazingly delicious!

Cheers, Masha, it's so nice that you appreciated. I didn’t come up with this recipe, but when I tried pancakes with apples for the first time, I was also surprised - how delicious it is).

I love this filling of apples, pancakes with it are just delicious! And it’s not difficult to cook them, usually such products are always in the house. I'm making them for breakfast tomorrow!

Pancakes are love forever! And apples with cinnamon are just the perfect addition to them, I would have such pancakes not only as a dessert, but also as a completely independent dish for breakfast, and I would also ask for dinner

Pancakes are one of our favorite dishes. Quite often I cook pancakes with apples, I should try adding cinnamon. Thanks for the recipe

I love pancakes, but somehow I didn’t have to with cinnamon. I can't even imagine the taste of cinnamon pancake. So you have to do some cooking. Thanks for the idea.

Alex, you misread. Cinnamon is optionally added not to the pancakes themselves, but to the apple filling. And apples, as you know, go well with cinnamon.

I just baked pancakes today. There was no time to prepare the filling. Ate with condensed milk. But I didn't think about apples. I don’t really like cinnamon, but vanilla can be added and it will turn out delicious too.)

Highly delicious combination pancakes with apples. I once made a pancake pie with apple filling.

I mostly eat these pancakes with cottage cheese. I love them with stuffing like this. Haven't tried it with apples yet. But I don't think it will be bad.

Very appetizing! Haven't made spring rolls in a long time. We need to cook, because the whole family loves these, and soon Shrovetide))

Pancakes with apples and cinnamon really liked my men.

Thanks for the recipe

Just sheer temptation…. How do I describe this fragrance? I want it already.

I made the same recipe, but without the cinnamon. I tried it yesterday with cinnamon and it's really good. The aroma of cinnamon gives the taste a certain tinge of piquancy, and gives its own zest =)

Pancakes are childhood memories. When you are still sleeping, and the smell is already coming from the kitchen. This grandmother bakes pancakes for breakfast. Stunned how long ago it was

The current topic today is "pancakes". Maslenitsa "HOWEVER". Good recipe and pancakes I and my whole family love. More good recipes, Lena.

How long can this stuffing be kept in the fridge? I just made more.

Fluza, I think that nothing will happen to the filling in a couple of days.

All of your recipes are perfect. Usually I had to adjust the ingredients, but according to yours, nothing needs to be changed. I cook to order and look for new simple and delicious recipes. Both me and the customers liked yours very much. Thanks a lot. And give you health. I will keep an eye out for new recipes.

I am very pleased thank you. I try to publish only proven recipes that I use myself.

Hello! I cooked pancakes according to your recipe, they turned out deliciously thin and delicious! Mmm .... just an incredible treat! First time they've been like this! I never write a review in the comments, but these pancakes deserve the highest praise!

Use your health, Tatyana, I got this recipe from my mother and grandmother.

And then Ostap suffered ...

I have been sitting on these pancakes for two weeks now, since I live alone :-P =)

Ingredients

To make pancakes with apple filling you will need:

wheat flour - 200 g;
kefir 2.5% - 500 ml;
granulated sugar- 2 tbsp. l;
egg - 1 pc;
soda - 1 tsp;
table vinegar - 1.5 tbsp. l;
sunflower oil - 3 tbsp. l;
boiling water - 0.5 cups.

apples - 7-8 pcs;
sugar - 3-4 tbsp. l;
cinnamon - 0.5 tsp;
butter - 50-60 g.

How to cook pancakes with apples. Recipe

Break the egg into a deep bowl. Add sugar and salt, beat with a whisk until light foam.

If kefir is from the refrigerator, I warm it up a little. Pour into a saucepan, put on low heat and stirring constantly, warm up to about room temperature. Pour into egg mixture, beat.

Advice.When heating kefir, stir vigorously, driving away from the walls and lifting from the bottom, otherwise it will curl up.

I'm sifting flour. I put everything at once, if it is thick, dilute it with boiling water to the desired consistency.

I shake with a whisk, breaking up the lumps. I add sunflower oil. Stir until the mixture becomes homogeneous, without oily stains near the walls.

I pour half a glass of boiling water. Hot water thin the dough, make it lighter, more airy.

I always extinguish soda with vinegar, even if I bake pancakes on kefir or yogurt. You can not add vinegar, but mix soda with flour, it will be extinguished with kefir. But personally, a specific taste interferes with me, so I adhere to this technology. As soon as the reaction stops and the bubbles disappear, I pour the slaked soda into the dough.

The dough immediately fluffed up, rose, filled with air bubbles. I leave it to brew for 15-20 minutes.

I prepare the filling in the same way as for. I cut into four parts, remove the seeds. Without peeling, I cut the apples into small pieces.

Melt butter in a frying pan, add apples. First, the carcass on medium-high heat, so that they give juice faster and do not burn. Then reduce to low, cover with a lid. Simmer for five minutes until they begin to soften.

I add sugar and cinnamon. Cover again and let simmer until soft. Depending on the density of the apples, they will be ready in seven to ten minutes.

Grease a well-heated frying pan with a piece of lard. Since there is already oil in the dough, it is enough to grease the surface of the pan after two or three pancakes. If you do not add oil, you will have to lubricate before each pancake. I collect a portion of the test in a ladle. How much - we determine empirically: the dough should spread over the entire surface of the pan with a thin layer. I have a diameter of 20 cm, a small ladle is enough. To evenly spread the dough, I shake the pan, tilt it. I fry on medium heat on one side until holes appear, and along the edges the pancake will move away from the walls. I put on, I flip. On the other hand, fry for half a minute, until blush.

I put the finished pancakes on a plate, cover so that the edges soften.

It remains to fill the pancakes with apple filling. Put the more toasted side up, put the stewed apples in the middle.

You can roll up in different ways. Raise the edges and make a bag. Roll up into a tube. I wrap the edges on the filling, roll up the roll.

If desired, you can fry pancakes with apples in oil until crispy and sprinkle with powdered sugar - it will turn out wonderful dessert. Heat honey or melt chocolate, make sweet sauce. But even without additives, pancakes with apple filling are very tasty! Everyone Bon appetit and good day! Your Plushkin.

Another cooking option in video format:

How to cook pancakes with apple and cinnamon recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

- These are thin openwork pancakes with caramelized apples, cinnamon flavor and walnuts. Having once tried pancakes with apples and cinnamon, you will want to repeat this culinary masterpiece more than once.

Milk - 2 cups (warm up a little)
Eggs - 1 pc.
Flour - 1-1.5 cups
Vegetable oil - 1 tbsp. a spoon
Salt - ¼ teaspoon
Sugar - 2 tbsp. spoons
Soda - on the tip of a knife

Apples - 6 large or 12-13 pcs. small
Cinnamon - 1 teaspoon
Sugar - 5-6 tbsp. tablespoons (you can increase the amount if you like it sweeter)
Walnuts - ½ cup (optional)
Butter - 20 g

Wash and peel apples.

Cut peeled apples into medium pieces. It is not necessary to grind especially, because when frying, small pieces of apples can turn into porridge.

Melt a piece of butter in a frying pan.

Put the apples in the melted butter and add the sugar.

Mix apples with sugar. Cover the pan with a lid and caramelize the apples over low heat for 15 minutes. Once every 5 min. stir apples.

Add cinnamon to apples.

Stir apples and add walnuts, previously crushed in a mortar.

Stir in the apples and nuts and leave the mixture to cool.

While the apples are cooling, make the pancakes according to the recipe at the link: pancakes.

Wrap the apple filling in the pancake in the way shown in the picture.

Do this with every pancake.

Pancakes with apples and cinnamon are ready, they can be served both hot and cold. It is very convenient to take such pancakes on the road.

You can also watch the recipe in video format:

This recipe is perfect for Saturday breakfast - you can cook it quickly, especially if you bake pancakes in advance, and the ingredients are very inexpensive. The sweet taste and cinnamon-fruit flavor of the filling, as well as the convenient form of pancakes with apples, make this dish the leader of desserts in our family.

Apples - 4 pcs (500 g);
Sugar - 100 g;
Flour - 1 cup (about 150 g);
Salt - ¼ tsp;
Egg - 2 pieces;
Milk - 2 cups (500 ml);
Cinnamon - ½ tsp;
Raisins - 2 tablespoons;
Butter - 1 tbsp. (40 g);
Sunflower refined oil - 3 tbsp. l.

Preparation time: 15 minutes + 30 minutes for frying Yield: 3-5 servings.

How to make pancakes stuffed with apples

Pour milk into a bowl, add eggs to it, 2 tablespoons of refined vegetable oil (in order not to grease the pan when baking), 3 tablespoons of sugar, salt, carefully combine all the ingredients until the sugar dissolves with a cooking whisk, using a blender or food processor.

Once the pancake is browned on one side, carefully pry it up with a fork and flip it over to the other side.

In melted butter, fry the apples until soft, add the remaining sugar, raisins and cinnamon and simmer under the lid for another 5-7 minutes.

The apple filling for pancakes will look like this.

The pancakes are ready, the filling has cooled down, you can start wrapping.

Lay the pancake on the table, put a spoonful of filling under one side.

Wrap the pancake with an envelope. Do this with each pancake until there is enough filling. As you can see from the photo, I got 14-15 pieces.

Dessert is ready. Serve apple pancakes with sour cream, any jam, honey or condensed milk.

Pancakes with caramel apples and cinnamon

After we ate our delicious pancakes, which I cooked on yogurt, I decided to somehow diversify this dish and stuff it with something. Since there were two apples left in the refrigerator, they went to the filling.

So, to prepare such pancakes with apple filling, I needed:

A stack of ready-made pancakes. I have been baking pancakes on yogurt lately (link recipe with step by step photos) - well, they are very tasty and tender, I am delighted with them.

For apple filling

2 apples (see more apple dishes)
one tablespoon of lemon juice
half a tablespoon of lemon zest
1/2 teaspoon cinnamon
2 tablespoons butter
70 grams (6 tablespoons) sugar

half a glass of sour cream or heavy cream

How to make apple filling for pancakes - caramel apples

So, first of all, bake pancakes according to your favorite pancake recipe (or see many recipes at the link), and then you can move on to the apple filling.

I peeled the apples, cut them into squares, poured lemon juice, added zest, cinnamon.

I mixed it up and this is what I got.

Recipe comments:

The recipe is good. I also made pancakes with such a filling, only without cinnamon. I just don't like cinnamon. And she made pancakes according to her recipe 8 eggs, 1 liter of milk and 12 tablespoons of flour premium. I pour a little milk and mix it with flour. Separately, beat the eggs with the remaining milk. I mix everything. And a little pour refined sunflower oil. I grease the pan with butter and fry. This stuffing makes delicious pancakes.

Super recipe. We must try to do it.

For the filling - instead of butter, you can use sour cream, although you get a slightly different taste, and you can also add cocoa, then the apples will be like in chocolate cream.

The recipe is awesome! Delicious with any pancakes!

I read your recipe for apple pancakes and ran to cook. Super tasty, very easy! Thanks.

Pancakes with apples and cinnamon

Thin pancakes are loved by almost every family, including ours. They are very tasty on their own and with various fillings. Everyone will love pancakes with apples and cinnamon, this is a great dessert that is not difficult to prepare.

How to cook delicious thin pancakes, I told in detail in this recipe. True, for today's recipe I baked pancakes half as much, below I indicated how many ingredients I used. I have a small frying pan, 16 cm in diameter, it turned out 17 pancakes. I cooked for 2 people, but if you are cooking for 3-4 people, make a larger portion of pancakes, as in the original recipe from the link above. Accordingly, more filling will be required. Apple and cinnamon spring rolls are so delicious that you will surely regret that you did not do enough 🙂.

1 glass of milk
1 glass of warm water
2 large eggs or 3 small ones
0.5 tsp salt
0.5 tsp Sahara
1/3 tsp soda
6 art. l. with a heap of flour
2 tbsp vegetable oil

650-700 g sweet and sour apples
30 g butter
3 art. l. sugar + 10 g vanilla sugar
1/3-1/2 tsp cinnamon
juice of half a small lemon

If desired, a handful of steamed raisins can be added to the filling.

So, we bake pancakes according to a detailed step-by-step recipe by clicking on the link above.

Now let's prepare the apple filling. I cook it in almost the same way as for apple pie with sour cream from shortcrust pastry.
Peel apples and cut into small cubes. Pour in lemon juice and stir.

Melt the butter in a frying pan, spread the chopped apples, sprinkle them with plain and vanilla sugar on top. If there is no vanilla sugar, add vanillin at the tip of a teaspoon.

Stir and keep on a fairly high heat. First, the sugar will melt, the apples will release juice. Stir constantly so that the apples are evenly saturated with lemon syrup and do not burn.

When all the liquid has evaporated, add cinnamon, mix, turn off the stove and set the pan aside.

Put a tablespoon of apple filling on the pancake.

We roll the pancake into a tube.

We do the same with the rest of the pancakes.

Pancakes with apples and cinnamon are delicious both warm and cold. You can reheat them in the microwave before serving. You can sprinkle powdered sugar on top or lightly pour melted chocolate, honey, etc. on top. And by themselves, without any additives, pancakes are unrealistically delicious!
Thin pancakes can also be made with meat and rice, or stuffed with fried cabbage with egg and dill, as in the Cabbage Pie recipe. And those with a sweet tooth will surely like chocolate pancakes with milk.

That's all. Good luck and have a nice day!

Always cook with pleasure!

Check out these "tasty" pages:

Pancakes with apples and cinnamon step by step recipe with photo.

Pancakes with apples and cinnamon, recipe which is presented below, will please everyone with their amazing taste and aroma. This dish is perfect for breakfast and for dessert, which you can treat your guests to. The main component of such a dish, of course, is pancakes, which are prepared according to the recipe familiar to the hostess. or (at your discretion). The filling will be caramelized apples French recipe that even an inexperienced hostess can cook. So, let's start preparing this culinary creation. Consider first the ingredients that will be needed to prepare this magnificent dessert.

Ingredients for Apple and Cinnamon Pancakes recipe:

To prepare the dough you will need:

flour - 2.5 cups;

milk - 2.5 tbsp.;

olive or vegetable oil - one tbsp. l.;

sugar - two tbsp. l.;

a couple of eggs.

To prepare the filling you will need:

sugar or honey (4 tablespoons), butter (100 g), apples (5-7 pcs.), cinnamon. Step by step cooking recipe with photo Pancakes with apples and cinnamon:

Before you start kneading the dough, sift the flour. This will saturate it with oxygen and make pancakes more tender and airy. Mix all the above ingredients in the following order: beat milk, sugar and eggs with a whisk, slowly add flour and mix well so that there are no lumps. Then pour in vegetable oil or olive oil. Fry the prepared dough until golden brown.

For the filling, prepare peeled and cut into small pieces of apples. Next, put butter, honey or sugar in a preheated pan until the mass acquires a caramel color. After that, add apples and cinnamon, cook for 5-7 minutes. Wrap the resulting filling in a pancake with a tube or an envelope. Serve appetizing dish to the table hot with sour cream or just sprinkle with powdered sugar.

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Pancakes with apples and cinnamon

Pancakes with apples and cinnamon easy recipe

I cook pancakes with various fillings quite often, but pancakes with apples and cinnamon are not the most frequent guests at our table. I don’t even know why I rarely cook these pancakes. Maybe because I have associated them with some holiday since childhood. Mom always cooked these for Maslenitsa. Apple flavor spiced with a subtle hint of cinnamon, pancakes that are served anew each time, rich tenderness of fruit tea. Be sure to follow my example and see how enjoyable family tea parties can be.

Recipe for pancakes with apples - as always, with step by step photos. I will show you how to prepare the dough and filling, as well as the form of serving pancakes in the form of a bag.

1 glass of milk;
2 eggs
180 grams of flour
2 tbsp. l. vegetable oil for the dough and 3 tbsp. l. for frying;
2 apples
a pinch of cinnamon
2 tbsp. l. Sahara.

Crack 2 large eggs into a deep bowl.

Add sugar to eggs. Using a whisk, shake the whole mass until smooth. Pour in warm milk, stir.

Add sifted flour and vegetable oil.

Mix thoroughly so that there are no lumps. The whisk will again help with this.

Preheat the pan, grease with oil - use a culinary brush to simplify the process. Pour in a little dough, spread it evenly over the pan. Fry the pancake on both sides until a nice golden color.

Put the finished pancakes in a pile on a flat plate or dish.

Wash apples, cut into small pieces.

Pour apple slices into the pan, add cinnamon, pour in a little water and simmer the apples over low heat until soft.

Put the filling on the finished pancake. Roll it into a bag and secure with a piece of pancake.

Before serving, pancakes can be sprinkled with powdered sugar, decorate fresh berries or drizzle with berry sauce.

Add: pancake batter fruit filling I cook with milk. And this is not a whim or a whim. Pancakes cooked in milk turn out to be denser than their “comrades” on water, they don’t tear so much and look more spectacular.

Pancakes with apples and cinnamon

Pancakes with apples and cinnamon are a favorite delicacy of many and a great start not only to the weekend, but also to the usual middle of the week.

elegant pancake lace, tender apples with fragrant cinnamon exquisite combination which will not leave anyone indifferent. Many people love pancakes, but not everyone knows how to cook them. This recipe reveals the secret of making beautiful, but simple openwork pancakes with delicious apple filling.

It's delicious and beautiful apple dish with a pleasant aroma of cinnamon will be a pleasant decoration for the morning of a new day or a romantic evening.

You can serve these pancakes with vanilla ice cream, cream, sour cream, honey, peach jam. jam Plum in chocolate or any other additive to your taste.

Ingredients for pancakes with apples and cinnamon

Recipe for pancakes with apples and cinnamon

To prepare the dough, break the chicken eggs into a deep bowl, add salt, sugar, soda, beat with a whisk for 2-3 minutes.

Then quickly add boiling water, stir intensively so that foam appears.

Sift the flour through a sieve to enrich it with oxygen, pour it into a container, mix thoroughly until a homogeneous consistency so that there are no lumps.

Pour in the yogurt and stir again. The dough is ready.

We bake pancakes in a hot frying pan, lightly lubricating it with vegetable oil.

Lacy pancakes on kefir can already be tasted, but the most best taste they are purchased in combination with apple filling.

For the filling, peel the apples, rub on a coarse grater.

On the hot pan put butter.

Put grated apples, sugar, cinnamon there, mix.

We simmer the apples for 3-4 minutes over low heat.

We put a tablespoon of caramelized apples on a quarter of the pancake, then fold it into a triangle.

Pancakes with apples and cinnamon are ready!

For decoration ready meal you need to listen to your preferences.

Apple stuffing for pancakes. Most Popular Recipes

Thin "leaky" pancakes are loved in every family. They are made for the holidays and on weekdays, for the arrival of guests and just for Sunday family gatherings. But what are pancakes without filling? The most popular and tasty, healthy and fragrant is apple filling. For pancakes, it is no worse than cottage cheese or meat march.

You can talk endlessly about the benefits of apples. They contain huge reserves of vitamins (A, B, C, E, P), trace elements and minerals. Apple fillings are especially useful for children, because fragrant fruits contain calcium, potassium and iron, which are so necessary for the full development and growth of babies. In addition, a big plus of apples is that they have a low calorie content. This makes pancakes with apple filling (recipe with photo coming soon) the perfect hearty, but not harmful snack.

There are a lot of options for fillings for pancakes, where apples play a major role. We have selected for you the most popular, delicious and easy-to-cook recipes that take a minimum of time.

Housewives love the apple filling for pancakes, the recipe of which is based on frying fruits in butter. To prepare it, you need to take the following products:

Six hundred grams of apples. Greens have more benefits and fewer calories. They are ideal for those who are losing weight. Red ones contain a larger set of vitamins, they are sweeter and tastier, so they are great for children's meals.
Two tablespoons of sugar.
50 grams of butter.

Cooking process

Any apple filling for pancakes is prepared in stages. First, it should the right way cut fruit. They must be peeled, cut into long slices, and then each piece is already cut into even squares. Most recipes use just such a cut of apples.

Melt the butter in a frying pan and add the apple slices. We fry for about three minutes. After that, you can already add granulated sugar. Fry for another two minutes and remove the pan from the stove.

Advice. Sometimes the apple filling for pancakes turns out to be too liquid. Juicy apples give a lot of liquid. It is better to take fruits that are dry. But if this is not possible, then simply extend the time for frying apples by three to five minutes. As soon as all the juice boils away, you can remove it from the heat.

Grated apples with lemon

The following recipe will tell you how to make apple filling for pancakes with citrus fruits. Here you can use both lemon and tangerines, oranges and any other sour fruits, the taste of which goes well with the taste of apples.

Eight hundred grams of apples.
Juice of one large lemon.
Four tablespoons of sugar.
30-40 g butter.

First you need to prepare the apples. In this recipe, we will not cut them into pieces, but grate them on a coarse grater, after peeling them. Add lemon juice and sugar to the apple mass. This is followed by thorough mixing of the resulting mass.

We heat the pan, put grated apples mixed with sugar and lemon juice there and fry in butter for ten minutes. Delicious, with an amazing citrus aroma, apple filling for pancakes is ready.

Perhaps the most popular filling for pancakes is made from apples with the addition of vanilla sugar and cinnamon. It is spices that can shade the aroma of fruits and give them incredible taste. To prepare such a filling, you will need the following products:

600-700 g sour apples(green).
35 g butter.
3 tablespoons of sugar.
One packet (10 g) of granulated vanilla or regular vanillin sugar.
Lemon juice.
Half a teaspoon of cinnamon.

The first thing to do is prepare the apples. We wash the fruit, peel, remove the core with stones and cut into small cubes. Squeeze the juice from one lemon and pour it over apple slices. Mix and leave a little fruit to sweat in lemon juice.

While the apples are "marinating", you can heat the pan. Add butter to it. As soon as it melts, you can lay out the apple filling. After frying apples for five to seven minutes, add cinnamon and sugar with vanilla. In order for the sugar to melt faster, we make a fairly strong fire under the pan. As soon as the sugar has dissolved, reduce the flame and simmer the apple filling for another five minutes. Watch carefully so that the apples do not burn, and the fragrant syrup does not boil away completely. After cooling the filling a little, you can use it to make pancakes or pies.

And in conclusion, we will tell you how to make apple filling for pancakes with cottage cheese. This recipe is often used by cunning young mothers whose children refuse to eat pure cottage cheese. To prepare such a filling for pancakes, you will need:

3 large apples.
5 tablespoons of sugar.
200 g of cottage cheese.
A small pinch of cinnamon.
60 g butter.

In this recipe, apples will also need to be washed, removed from the skin, seeds and cut into small even cubes. Fry fruit in a skillet with butter. After five minutes, add a pinch of cinnamon and granulated sugar. We fry a couple more minutes. We turn on the fire under the pan and let the apples "reach" a little.

As soon as the apple filling cools down a bit, you can add cottage cheese to it. Mix thoroughly and fill the pancakes. Enjoy your meal!

There are a lot of options for fillings for pancakes. But every housewife chooses for herself the recipe that is easy and easy to prepare. That's why apple options so loved by cooks. It takes no more than seven minutes to prepare them and a very simple set of additional ingredients that is affordable for any wallet.

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Grated apples with lemon

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