How to cook fried dumplings in a pan. How to fry dumplings

You can fry dumplings on the stove, in the oven, in the slow cooker and even in the microwave. This dish is easy to prepare both at home and at work, in a hostel, while traveling. Initially, this option was invented by the Japanese, who call it “gyoza” at home, the only difference is the filling, in which they add cabbage in addition to meat.

Despite the simplicity and unpretentiousness of the dish, you can cook fried dumplings different ways even in a regular frying pan.

We fry dumplings in a pan as in the photo

A simple and quick way to boil fried dumplings

There is nothing easier than making fried dumplings, having a frying pan, oil and a package of ready-made semi-finished products on hand.

You will need:

• greens - a bunch;
• oil for frying;
• salt, pepper - to taste.

Cooking

1. Pour the bottom of the pan so that it is not visible.
2. Warm up the oil over low heat.
3. Gently dip the dumplings in one side.
4. Fry over low heat for 20 minutes.
5. Turn over every 5 minutes.
6. Before removing the dish from the heat, add the spices.

At the very beginning, you can cover the pan with a lid so that the oil does not splatter the surface of the stove, then it is worth frying without it. As a sauce, sour cream mixed with squeezed garlic and grated cheese is perfect.

Classic recipe

Are fried dumplings with butter delicious? For those who are not afraid of fatty foods and do not suffer from diseases gastrointestinal tract, the recipe for fried dumplings in a pan with more oil will seem more delicious. In this case, the products are fried almost like deep fat.

You will need:

• frozen dumplings - 40 pieces;
• greens - a bunch;
• oil for frying;
• salt, pepper - to taste.

Cooking

1. Pour vegetable oil into a frying pan, heat up.
2. Lay the dumplings, fry on each side for 10 minutes.
3. Add spices before serving.

It is worth frying without a lid, if the oil does not reach the middle when turning the dumplings, add more. After the dish is ready, it should be taken out on a paper towel to drain excess oil.

Breaded

A more original and crispy appearance of dumplings is obtained with the help of breadcrumbs. You will be able to fry dumplings deliciously, if you choose smaller products, try also adding tomato paste for flavor, and when choosing an oil, stop at olive oil.

You will need:

• frozen dumplings - 40 pieces;
• eggs - 3 pieces;
• milk - 125 ml;
• greens - a bunch;
• oil for frying;
• breadcrumbs;
• salt, pepper - to taste.

Cooking

1. Beat eggs with milk, salt.
2. Defrost dumplings a little, dip in eggs.
3. Roll in breadcrumbs.
4. Heat oil in a frying pan.
5. Fry on each side for 20 minutes over low heat.
6. Add spices while flipping.

Do not know how to fry dumplings in a pan so that they do not stick together? Let them thaw slightly after freezing, mix so that each dumpling is coated with oil, after the dish is ready, leave the dumplings under the lid for a couple of minutes, besides, the crust will not be so dry. To taste, such dumplings will resemble mini-chebureks.

In a slow cooker

Many people know how to cook fried dumplings in a pan, but for a slow cooker, this cooking option may seem very unusual. But it preserves the usefulness of the dish, evenly heats the food, saves from burning. The recipe for fried dumplings in a slow cooker does not require the addition of salt, if desired, even oil, the dish will brown perfectly anyway.

You will need:

• frying oil.

Cooking

1. Pour some oil into the multicooker bowl or just grease it.
2. Place the dumplings firmly so that they lie flat on the bottom.
3. On the "Baking" mode, cook for 40 minutes.
4. Turn over after 20 minutes.

As soon as the dish is ready, immediately take it out, otherwise condensation will appear and the dumplings will swell. A wonderful ruddy dinner is ready, you can even treat a child with such dumplings, because they are much healthier than those that are fried in a pan.

in the microwave

Most fast cooking fried dumplings on hastily- in the microwave. Even a schoolboy can do it here. It is better, of course, that household appliances have a grill function.

You will need:

• frozen dumplings - 500 g;
• butter for frying;
• water - 250 ml;
• cheese - 200 g.

Cooking

1. Put the frozen dumplings in a microwave oven dish.
2. Fill with water and cook at maximum power for 10 minutes.
3. On the ready meal rub hard butter.
4. Grill for 5 minutes.
5. Sprinkle with grated cheese and a little butter.
6. Cook the dish for 4 minutes.

Dumplings will turn out very ruddy, golden, under cheese crust. Mayonnaise, sour cream, pickles and herbs are perfect for them.

In the oven

And for the adherents healthy eating who occasionally indulge themselves in small portions forbidden culinary joys, there is the option of cooking fried dumplings in the oven. Try to make dumplings with your own hands, without harmful additives and incomprehensible components.

You will need:

• wheat flour - 500 g;
• egg - 2 pieces;
• warm water - 300 ml;
• meat - 800 g;
• onions - 3 pieces;
• milk - 3 tablespoons;
• sour cream - 100 ml;
• mayonnaise - 100 ml;
• hard cheese- 100 g;
• butter - 100 g;
• salt and spices to taste.

Cooking

1. cut off a piece fresh meat, pass through the meat grinder twice.
2. Salt, pepper and season the minced meat with spices.
3. Peel two onions, pass through a meat grinder and add to the meat.
4. Pour milk into the minced meat for juiciness.
5. Pour the flour on the table, make a well in the center, pour the eggs into it, salt.
6. Gradually add warm water knead the dough.
7. Make a bun, leave in the cold for 20 minutes.
8. Roll the infused dough into a tourniquet, divide into 2 parts.
9. Form two pancakes, form circles with a glass.
10. Blind the dumplings by adding the filling to the dough.
11. Put the butter in a baking dish and let it melt in the oven.
    Place dumplings in hot oil, cover and cook at 200 degrees for 20 minutes.
12. After 10 minutes, turn the products over and add 150 ml of water.
13. Peel the remaining onion and cut into half rings, salt.
14. Mix sour cream with onion and mayonnaise.
15. Grate the cheese.
16. Pour dumplings with sauce, sprinkle with cheese.
17. Let the dumplings rest in the oven for another 20 minutes.
18. Decorate the resulting beauty with sprigs of greenery and serve with soy sauce. Such a dish will become a real decoration of the table.

Now that you know how to fry dumplings, your family will never go hungry. Invent your own sauces, fry dumplings with mushrooms, onions and bacon, sprinkle them with mustard or vinegar, make the filling spicier by adding pickled peppers or hot cheese. May the folk dish never be forgotten, but only get better over the years.

Who said that dumplings can and should only be boiled? What if you try frying them? Then you will have a whole pile of small meat pies in a crispy golden crust of dough.

Practice has shown that dumplings are most delicious if they lie down in a pan in 2 layers.

If they overflow the pan, this is what happens:

• Even at the very beginning of cooking, when the dough begins to defrost, the dumplings will stick together.
• When trying to separate them with a spatula, thin raw dough tear, part of the filling will fall out.
• And torn empty shells look unappetizing, and the taste is not the same without the lost filling.
• Many of the surviving dumplings will only be fried on one side.

So, the agreement is as follows: we fry dumplings in one go, for example, 300 grams each. Enough for two. If there are more eaters or if you want supplements, we will take it out of the freezer and fry it again.

We fry in oil

Pour olive oil generously on the bottom of the pan, heat over high heat.

We make sure that the frozen dumplings do not stick together, pour into hot oil, mix so that not a single dumpling remains dry. Close the lid tightly.

After a few minutes, we are interested in how the roasting is going. Stir and mix, monitor the degree of roasting.

When the dumplings are fried on one side, salt them, turn them over to the other side, and reduce the fire.

We take care of each dumpling, without exaggeration - individually. Then everything will work out, and in about 10 minutes the dish will be ready.

Fry in breadcrumbs

If the dumplings began to defrost on the way from the store, it makes sense to complicate the recipe. We urgently heat the pan with butter, and in the meantime, quickly beat half a cup of milk with an egg, add salt. Pour the breading onto a plate. We dip each dumpling into a cup with an egg, roll in breadcrumbs and send it to the pan. Watching, mixing.

As you already understood, dumplings require an individual approach, so they should be turned over not with a wide spatula, but one at a time with a fork.

A uniform blush on dumplings will signal that readiness has been reached.

We do not deliberately put any spices in dumplings, but serve them separately, to choose from.

What to serve with dumplings?

FROM various sauces and seasonings, fried dumplings can be turned into completely different dishes. Prepare a few ingredients, put them on the table - let everyone season their portion as they wish.

Seasoning classic oil

• Butter.
• Chopped greens (dill).
• Pepper, salt.

Seasoning sour cream

Seasoning spicy

• Vinegar (wine, apple, berry).
• Soy sauce.
• Chopped green onion.
• Pepper, salt.

Prepare these ingredients, put them on the table - let everyone season their portion as they wish. If nothing is at hand, mayonnaise or salted sunflower oil will serve as a universal seasoning.

Crispy-fried dumplings resemble pies to some, some see small pasties in them, but there is simply no one who is indifferent to the dish! Adults love them, kids love them. They are appropriate at home and outdoors. The most important thing is to learn how to fry them correctly, achieving a uniform golden crust on all sides of the dumplings.

Boiled dumplings and fried dumplings are two fundamentally different dishes in taste. Roasting automatically turns dumplings into a kind of fast food - if desired, they are easy to eat even on the run, throwing them into your mouth, like seeds.

The biggest difficulty is not to overcook the product, to achieve a uniform texture, to cook the same on all sides, without overdrying the filling. This is easy to do if you follow a few tips.

Classic frying technology includes several steps:

1. Heat up a skillet over high heat.
2. Pour it in there vegetable oil, so that it is two fingers higher than the bottom of your dish.
3. Wait until light bubbles appear on the oil.
4. Throw dumplings in there.
5. Reduce fire to medium.
6. Fry them, stirring constantly.
7. Take out ready dumplings when ready.
8. The sign of readiness is a ruddy crust of golden honey color.

Immediately after frying, it is important to put the dumplings on a paper towel - it will absorb excess oil. You can serve the dish with a sauce of tomatoes and herbs, mayonnaise, garlic and sour cream, and outdoors with barbecue sauce or ketchup.

Remember! Pretty dumplings high-calorie product by themselves: 100 grams of the finished dish contains up to 300 kcal, depending on the composition. Frying increases many times, because in the process they absorb a large number of vegetable oil.

How to fry frozen dumplings in a pan?

A frozen pack of dumplings is always in the refrigerator of a bachelor and thrifty housewives with many children. It happens that guests are on the doorstep, or a picnic is unexpectedly outlined, but there is nothing to take with you. It doesn't matter - frozen dumplings will quickly come to the rescue. But there are subtleties - it is very easy not to fry the product, leaving some sides raw, the second - “smoky”.

Try to follow the following rules:

1. Heat the skillet to medium heat.
2. Add half a glass of water there (based on a standard pack of 0.9 kg dumplings).
3. Wait for the water to warm up.
4. Throw dumplings in there.
5. Stir them and cover with a lid.
6. Stir again after 2-3 minutes.
7. When the dumplings have thawed a little, add 30-40 ml to them. oils.
8. Continue frying, stirring constantly.
9. Ready dumplings are golden, you need to take them out carefully, one by one with a slotted spoon.

Make sure that the frying utensils are roomy, and the dumplings do not stick together. In a small frying pan, you can fry them in portions, pouring 7-8 pieces into a frying pan. Take out when ready, adding new ones. Do not think that the process is complicated - the total cooking time will not exceed 15 minutes per kilogram of dumplings.

Serve the finished dish especially well with hot sweet tea with mint.

It is interesting! Some housewives advise, before cooking, to let the dumplings thaw slightly for 10 minutes, and then slightly “flatten” each one with your hands. It is believed that this way they are fried more evenly, they become tastier. But remember: they must be thawed on a board sprinkled with flour, otherwise the meat ears may stick and tear even before frying.

Frying in oil and water

Frying in oil and water is somewhat different from classic recipes. Here it is important to first heat the oil over medium heat, and then, as soon as the dumplings are fried a little, add a little water and cover the pan with a lid.

For best results, follow these steps when roasting:

1. Heat a frying pan over medium heat: if you immediately turn on a strong one, they can burn.
2. Add oil to it and heat it up properly.
3. Add dumplings in portions, optimally: 8-9 pieces at a time.
4. Stir constantly so they don't stick together.
5. Add water as soon as you see that the dumplings have become transparent: this means they have thawed slightly, and the steam will only speed up the cooking process.
6. When the dish is almost ready, you can add half a glass of sour cream. The sauce soaks the dumplings and they literally melt in your mouth.

Data! The trick to frying frozen dumplings is to let them soak in hot steam at the very first stage of cooking. So the dumplings quickly thaw, and the timely added vegetable oil allows you to achieve a pleasant golden crust.

Boiled dumplings in a pan

Ready-made boiled dumplings can also be fried a little: this variation is very popular with children who love a crust crispy in butter. But here it is very important to properly cook dumplings and not bring them to readiness, otherwise they will fall apart during the frying process.

Achieving the correct result is simple: pre-boil the dumplings until half cooked, removing from the pan 1-2 minutes after surfacing. While they are cooking, heat the pan, add a large piece of butter and let it melt. Spread dumplings on a hot pan, let them "grab" at the bottom, and then turn over. Roasting should be fast, then the meat "ears" will not have time to lose their shape, they will retain an attractive elastic appearance.

What to serve with? It is very unusual and tasty to eat dumplings with water, to which a weak solution of vinegar, black pepper is added. It is best to treat children, seasoning the dish with sour cream.

Advice! When buying dumplings for frying, pay attention to the category of the product. Category A is considered the best: these dumplings contain 80% natural meat. In category "B" this indicator decreases to 60%, and the least meat is added in dumplings labeled "C", "D", "D". There will always be more dough in such a product, and manufacturers do not regret adding semolina, soy and trimmings to minced meat. In order not to risk it, it is better to stick the dumplings yourself and freeze for future use.

How to fry dumplings with cheese?

The cheese crust gives a festive taste, so these dumplings are easy to cook on buffet tables e.g. for children's birthdays.

For cooking you will need:

• Ready dumplings (can be frozen) - 0.9 kg.
• Vegetable oil - 3 tbsp.
• Soft cheese of any kind - 150 g.

Dumplings are fried, according to classic recipe. Pour into a baking dish, sprinkle with grated cheese. We heat up the oven. Bake the dish until the cheese melts. We take out and serve in portions.

Accent! Mozzarella is best suited for the dish: it instantly melts, and its creamy taste goes well with any meat stuffing from poultry to beef.

How long to fry dumplings?

Out of habit, it may seem that frying dumplings is a rather troublesome task. But every housewife with experience will dissuade you of the opposite: in fact, the process takes 15 minutes at the most.

You can fry dumplings in a deep fryer: this way they cook instantly, and the taste exceeds all expectations, resembling a mixture of chebureks and mini whites.

Do not be afraid to experiment, diversify your diet, pamper your loved ones with fresh homemade cooking.

How to cook homemade dumplings

Fried dumplings in a frying pan - a real lifesaver for those who do not have time to cook - see a step-by-step recipe recipe with photos and videos.

15 minutes

230 kcal

5/5 (2)

I am sure that from my student years the most vivid memories will remain in my memory: best friends, songs with a guitar and gatherings until night at a modest table laid by common efforts. I will always remember the taste of potatoes fried in a neighbor's frying pan at twelve o'clock at night, with homemade tomato juice sent by caring relatives. But fried dumplings in a pan, the recipe with a photo of which I will share with you, I will definitely take into adulthood and will delight my family at home with this simple, but very tasty and satisfying dish.

This dish is a real lifesaver for those who are knocked down by the amount of things to do, but still want to cook something tasty for their relatives. Of course, you can’t feed a crowd of guests with a package of dumplings, but it’s easy for a working couple to escape from hunger. Crispy fried dumplings - like small pasties that you don’t have to sculpt yourself, are eaten like seeds. This is not the fried leftovers from yesterday's dinner, but a completely independent dish. So if you want to cook dumplings as such, but doubt whether dumplings should be boiled before frying ... Definitely not! You need to fry raw and, moreover, frozen.

Kitchen appliances

All you need is your favorite frying pan with a lid., and it does not matter how old she is and what material she is made of.

Ingredients:

How to choose the right ingredients?

AT this dish the fundamental ingredient is, of course, semi-finished dumplings. It's great if you yourself are a fan of making dumplings and your freezer is full of them (if you wish, you can use the advice, or if your grandmother lives in Siberia, who sends you frozen homemade dumplings in kilograms. If not, then in order to cook this dish, you and I will have to go to the nearest supermarket.

Anyone can cook dumplings in salted water, but not everyone knows how to fry dumplings in a pan correctly and tasty. But we'll fix it now!

1. Put a deep frying pan on the fire, pour vegetable oil and heat well over high heat.
   
   
2. Put frozen dumplings in a pan and fry until their barrels acquire a delicious golden color. Take your time, let the dumplings fry on all sides.
   
   
3. Pour the dumplings with a little water. Just do not overdo it - the water should not completely cover the dumplings. Cover the pan with a lid, reduce the heat and leave the dish to simmer for three minutes, while you yourself prepare the most student sauce in the world.
   
   
4. In a bowl, mix ketchup, mayonnaise and mustard, add finely chopped greens and chopped garlic, and delicious sauce ready for dumplings.
   
   
   

   If you still want to add at least a drop of usefulness to this extravaganza of taste, you can replace mayonnaise with sour cream. it perfect option for those who are wondering how to make fried dumplings a little healthier.

5. While the sauce is infusing, remove the lid from the pan, increase the heat to a maximum and let the water boil completely - this will determine how much to fry the dumplings in the pan. At this stage, dumplings can be peppered and generally add any spices that you like.
   
6. As soon as the water has completely evaporated, dumplings can be served on the table. And don't forget the sauce!
   
   

Fried dumplings - full meal that does not require additional support. An exception may be vegetable stew and, of course, all kinds of sauces.

It is customary to flavor dumplings with sour cream, mayonnaise, ketchup, mustard or vinegar - this is a matter of everyone's taste. "Hurrah" will go fried dumplings in the men's company as a beer snack.

Dumpling secrets

• Do not defrost dumplings before cooking, otherwise they will lose their shape.. It is better to send them to the pan directly from the freezer.
• Fried dumplings are recommended to be eaten hot., piping hot. Cold, they are also, of course, edible, but the impression is not the same.
• Do not buy the cheapest dumplings for frying. Believe me, the semi-finished product must be of good quality, otherwise the feeling of disappointment cannot be avoided.

Video recipe for fried dumplings in a pan

The main charm of this dish is its availability and practicality. Well, how in another 15 minutes to manage to cook a delicious and hearty lunch? Watch the video recipe and see that nothing could be easier!

If guests unexpectedly dropped in on you, frying dumplings is ideal. It will take very little time. The outside is crispy and the meat is juicy inside. Very tasty 🙂

Do not forget that dumplings are very high in calories, and especially fried dumplings. Therefore, do not abuse it. it a good option for some rare occasions. But not for every day. The calorie content of 100 grams of a dish, depending on the minced meat, is 200-300 kcal.

• To make fried dumplings less high-calorie. Before eating, lay out finished product first on a paper towel. This will drain excess fat.
• If you are frying a frozen product, let it thaw a little. Spread the dumplings on the table and leave for 10-15 minutes. When the dough softens a little, press them lightly with your hands so that they flatten a little. Then the product will fry very well.
• I also advise you to try frying dumplings in a deep fryer. They turn out to look like chebureks or belyashi in miniature. Very original and delicious.
• When buying dumplings in a store, pay attention to their category. It is indicated on the packaging. It is best to choose category "A", this product contains 80% meat. Category "B" is also not bad - from 60% to 80% of meat.

There are also categories "B", "G", "D". But I don't recommend buying them. The quality of such a product is in doubt, as is its taste. More dough than meat. May contain various additives: soy, semolina, fragrances. The best, of course, are the dumplings made by hand. Nothing compares to them. Do you agree?

How to fry dumplings in a pan

You can fry both frozen and boiled foods. In the first case, the crust will turn out to be more crispy, in the second - softer. As the brownie Kuzya said: “This and that is good.” Therefore, do as you please. And I will share with you the recipes that I tried myself.

Let's figure out how much to fry dumplings in a pan. This usually takes 15-20 minutes. You need to fry in a hot frying pan with heated vegetable oil. The fire needs medium. No need to cover the pan with a lid. Frying time may vary slightly depending on the size of the products. Readiness can be determined by the browned crust on the test.

If there is very little time, then you can speed up the process even more by calling the microwave to help 🙂 In 5 minutes, 10-15 small dumplings will be ready. Get a full lunch at work or dinner.

How to fry frozen dumplings delicious - recipe with photo

Dumplings are easy to cook without cooking. Crispy lovers believe that it is tastier than frying boiled ones.

Heat up a frying pan, add oil. Spread the frozen dumplings on the pan so that they do not lie too tightly together. Otherwise, they may stick together. Salt, pepper, you can add your favorite spices. Turn up the fire a little.

Fry for about three minutes on each side. A crust should appear. Then pour a small amount of water into the pan (about 3/4 cup). Water should cover the bottom by about half a centimeter. You can add a couple of bay leaves, black peppercorns to the water.

Cover the skillet and turn up the heat. In order for the minced meat to be fried, you need to steam the dish being prepared well. Simmer for about 3-4 minutes until all liquid has evaporated.

At the end, open the lid so that the dumplings are slightly dried. They are already soft and juicy.

Then turn them over to the other side, fry some more to get a golden crust.

Instead of water, you can use sour cream or mayonnaise, you just need a couple of spoons. The dough is soaked in sour cream, it turns out delicious.

To do it right, take a look step by step video. It turns out quickly and simply with a crust.

Fried dumplings with sour cream and onions in a pan

Such a dish is not ashamed to serve even for guests. The oddity of this step by step recipe that dumplings will be cooked in sour cream sauce with onion. It turns out very rich taste and hearty meal. Instead of sour cream, you can cook with mayonnaise or natural yogurt.

• 15 pcs. dumplings;
• 1 large onion;
• 1 tbsp vegetable oil;
• 4 tbsp. l. sour cream (or mayonnaise);
• 200-250 ml of milk;
• 70 g grated cheese;
• 1 tbsp flour;
• pepper and salt - to taste;
• 1 tsp fresh greens;
• 2 cloves of garlic (optional)

Chop the onion into half rings and fry until golden brown. Transfer to a bowl. With him we will serve the finished dish.

Pour ¾ cup into a deep skillet hot water. It should cover the dumplings by literally 5 mm. Bring to a boil.

Carefully lay out the frozen dumplings. As the water begins to boil, drain it completely and add 1 tbsp. vegetable oil.

cook boiled dumplings until golden brown about 5-7 minutes. Stir the contents of the pan a couple of times.

For filling, mix milk, flour, sour cream (or mayonnaise), pepper, salt and chopped herbs. Grate the cheese and add it to the finished mixture.

Pour the crispy dumplings with the prepared sauce and simmer for about 15 minutes under the lid. Fire is below average. Stir the sauce occasionally.

If your sauce burns or is too thick, add milk or water. At the end, put the fried onion and chopped garlic cloves (optional). Keep on fire for another minute.

Everything is ready, it's time to start tasting 🙂

How to deep fry with a crust in a pan

Homemade products are more suitable for deep-frying. They can be made larger in size and you get something like mini pasties. It is good to add vodka to the dough. Due to this, it will not absorb much oil during frying.

Pour more vegetable oil into a deep saucepan and heat over high heat. In order to check the readiness of the oil for frying, dip the edge of the dough into it. If the oil is hot enough, it will bubble up into small bubbles. This will tell you when it's time to cook.

Dip the dumplings into the oil in small portions so that they do not touch each other. They must be completely covered in oil. Stir to prevent sticking. Fry until golden brown. It usually takes 5-7 minutes. Take out the finished dumplings with a slotted spoon. Lay on a paper towel, let the fat drip off. After a few minutes, you can put it on a dish.

The following sauce is perfect for dumplings fries. Mix a couple of tablespoons of sour cream and mayonnaise. Add finely chopped dill and two grated pickled gherkins. It turns out amazingly delicious.

Fried dumplings with cheese

The recipe with cheese is very simple, but allows you to add variety. Pour water into a saucepan and bring to a boil. Then salt and throw the dumplings into the water. Boil until half cooked. This will take no more than five minutes. Then fold in a colander, let the water drain.

Heat the frying pan, add a little butter and lay out the finished dumplings. If you like, add your favorite spices. Roast until browned. If the oil is not enough, then add a little vegetable oil.

Put the finished dish on plates. Sprinkle grated cheese on top. On hot, the cheese will melt slightly, before serving, the dish can still be sprinkled with chopped herbs.

Chinese style fried dumplings with soy sauce

For this method, it is better to stick dumplings on your own. In this case, the seam should not be completely closed, so the meat will cook better.

Heat up a frying pan and add a couple of tablespoons of oil. Lay the pieces seam side up. Fill with water and cover with a lid. Wait for the liquid to boil off, and then add water again. The liquid should boil again.

Add vegetable oil to the pan, cover with a lid and fry for 3-5 minutes. See that it doesn't burn. Serve still hot. If you have chopsticks, try using them. And don't forget a small bowl of soy sauce. By the way, at the end of the article I wrote several options for sauce for dumplings.

Delicious dumplings in a pan with onions

Take a couple of large onions, peel, cut into half rings. Heat a frying pan with a little oil, add the onion. Fry until soft. The fire is medium, do not fry too much. You can cover the pan with a lid.

Put the frozen dumplings in a pan with onions. Stir, salt. Add more oil if needed to keep it from burning. Cover with a lid and fry on low heat for 10-12 minutes. The color of the dough should turn golden.

Then turn the dumplings over to the other side, salt again, add oil if necessary. Fry until golden brown. Serve immediately after preparation. It is good to sprinkle the dish with dill or parsley.

For a change, you can cook with an egg. You will get a very original scrambled egg.

How to cook dumplings in vegetable sauce in a pan

For making dumplings vegetable sauce the following ingredients are needed:

• bell pepper - 2 yellow and 3 red;
• half a kilo of dumplings;
• onions - 2 pcs.;
• spices;
• olive oil;
• capsicum red pepper - 2 pcs.;
• dry red wine.

Boil dumplings in salted water, stirring constantly. Cook no more than five minutes. Throw in a colander, wait until the water drains.

Peel the onion, cut into small cubes. Clean and chop the peppers. Cut red pepper into thin strips with a knife. Put everything in warm olive oil frying pan. Fry for five minutes on low heat. Salt the resulting sauce, add spices. Top up with wine. Wine can be easily replaced with vinegar. Simmer for a short time and put in a separate bowl. Fry the dumplings in the freed pan. Serve with steamed vegetables. You can add sour cream.

Crispy fried dumplings video recipe

Do you want to quickly cook dumplings at home? Grab them straight from the freezer and watch this step by step video recipe. Optionally, you can add onions and sprinkle with grated cheese. Serve with sour cream or mayonnaise.

What to serve with - sauces for dumplings

Dumplings can be served with herbs, sour cream, ketchup, mayonnaise. Sour cream mixed with mustard can serve as a substitute for mayonnaise. It won't be as high in calories.

1. Garlic - A simple savory gravy recipe. For him, you will need two tablespoons of mayonnaise, a clove of garlic and parsley. Pour the mayonnaise into a bowl, finely chop the greens and add to the mayonnaise. Squeeze out the garlic with a press. Mix well.
2. Cheesy - very tasty spicy sauce with mayonnaise, sour cream and cheese. Mix sour cream 15% fat and mayonnaise in equal amounts. Add chopped greens and grated pickled cucumber. Take hard cheese and grate it on a fine grater. Mix all ingredients thoroughly with a fork in a bowl. The sauce is ready.
3. Cognac - take 200 ml of 20% fat cream, 50 ml of cognac, a spoonful of soy sauce, spices. Bring cream with soy sauce and spices to a boil over medium heat. Add cognac, stirring. Cook until thickened.
4. With an apple and horseradish - mix 250 grams of mayonnaise, 50 g applesauce, 1 tbsp. a spoonful of lemon juice and finely grated horseradish. Wonderful sauce.

Spices for dumplings fit almost any to your taste. The dish is best combined with pepper, fresh herbs, bay leaves, cloves, basil.

I recently learned that since 2015 Izhevsk has been celebrating World Dumpling Day. At the celebration, you can try all kinds of variations of this dish according to recipes of various national cuisines. And also participate in competitions, games, master classes.

Is there anyone from Izhevsk, maybe they have been to such an event or are going to? Tell me - interesting 🙂