How to make fruit sherbet at home. How ice cream differs from gelato, sorbet and other frozen desserts

Do you think that the difference in the words sherbet and sorbet is only in pronunciation? Is gelato an Italian inspired ice cream?

With the advent of summer, when a cold dessert becomes a salvation from hot weather, it will be useful to know the types of “ice cream” ...

1 sorbet

This frozen delight is made entirely of fresh berries/fruits and sugar. No hint of dairy. Often sorbet is kneaded in an ice cream maker, due to which it is easy to form a portion into a ball using a special spoon. Some establishments even serve sorbet between main courses. It is believed that the bright fruity aroma refreshes the taste buds. Making sorbet at home is not difficult at all.

2 Sherbet

Sherbet ice cream is the same as the sorbet mentioned above, but with a little milk.

In this case, the main part should also be berry or fruit puree.

3 Granites

Like sorbet, Italian granita is made from berry puree, sugar and water.

The difference is in the resulting texture. In contrast to the smooth and slightly viscous consistency of sorbet, granite is scraped off the walls several times during freezing. Due to this, ice flakes are formed.

4 Ice cream

Proper ice cream according to GOST must contain at least 10% milk fat, which is obtained from cow's milk. At the same time, the whipping process is integral in cooking. This helps the ice cream not only freeze, but also acquire a sweet taste.

5 Gelato

I wrote about before, but I repeat. Firstly, this is how “ice cream” is translated from Italian. However, these two desserts are not at all similar to each other. Secondly, the basis of gelato is not milk, but custard. Due to which the proportion of milk fat in it is less, but during cooking it absorbs air worse, so a rather dense texture is obtained. Another difference is the serving temperature, which is slightly higher than regular ice cream, so gelato has a shiny and soft texture.

6 Frozen Custard

This super creamy dessert is the same as ice cream except for the addition of egg yolk. Thanks to such a slight change in the recipe, a thicker and, at the same time, softer consistency is acquired.

Frozen cream is popular in the southern and midwestern regions of the United States.

7 frozen yogurt

Today, this type of ice cream can be increasingly found in our stores. The main difference, as the name implies, is the use of yogurt, which replaces milk or cream, while the cooking process remains identical to ice cream.

Sherbet is a traditional summer sweet, one of the varieties of ice cream. It is prepared from berries and fruits. In general, the word "sherbet" refers to various sweets: these are oriental delicacies prepared on the basis of walnut nougat(they are also called sorbet), and a light soft drink (sorbet). But today we will talk about ice cream sherbet at home. Even a novice cook can cook it.

There is nothing complicated in the recipe, and the abundance of seasonal fruits at this time of the year allows you to delight yourself and loved ones with new desserts every day. However, you can cook it in the winter - from frozen ingredients. Try making sherbet ice cream at home and you will understand how easy, fast and delicious it is. Surely after you master at least one recipe for this treat, you can always find several servings of this treat in your freezer.

Classic berry sherbet

You will need:

• berries (any, but it is better to use sweet and sour combinations, for example, currants and apples or strawberries and cherries);
• blender (better - which with more often;
• bowl for freezing.

As you might guess from this list, the recipe for the dish is extremely simple: the berries are whipped with a blender until homogeneous mass, then transferred to a bowl and placed in the freezer for 4 hours. During this time, the bowl must be taken out several times to mix the mixture - this will achieve a uniform dessert consistency. When it hardens completely, it can be served at the table, laid out in portions with balls using an ice cream spoon and garnished with a sprig of mint. Mint is a traditional addition to sherbet, which not only attracts with a contrasting color, but also complements the dish with a savory, fresh note.

You can adjust the taste of the dish with simple ingredients: lemon acid brings sourness to the fruit and berry mixture, while honey and sugar add sweetness.

Advice! You can also use frozen products to make sherbet, but in this case, you need to let the berries drain a little - so the dessert will turn out less watery and more saturated.

This is a simple basic recipe. The taste of the dish will vary, depending on the fruits and berries used. But to make it more saturated, you can try other options for this delicacy.

Strawberry sherbet with yogurt

The recipe for this dish is just as simple, with the only difference being that you need a little more ingredients:

• strawberries - 300 g;
• sugar - 100 g (or honey - 70 g);
• yogurt - 250 ml;
• lemon - 1/2 pc.

Rinse the strawberries thoroughly and let drain with water to remove excess liquid. Add sugar and beat it with a blender until a homogeneous mass is obtained. Remove the seeds from the lemon and squeeze the juice - add to the strawberries. Lastly, add chilled yogurt and mix thoroughly (or beat for 10-12 seconds on a pulsating mode). Then pour the mixture into a bowl and place in the freezer. Take it out once an hour, mix gently and return it to its place after a few hours, it will cool down, such sherbet can be served at the table.

Advice! Today it will not be difficult to find special ice cream molds with removable handles on sale - they can also be used to make sherbet, which, after solidification, will be immediately ready for serving in portions.

Sherbet with champagne

Dessert with original exquisite taste would be a great ending gala dinner. An additional advantage of this dessert is that the recipe is absolutely not laborious. The hardest part is preparing the berries. But it can also be done ahead of time. So, we will need:

• pitted cherries - 750 g;
• champagne - 250 ml;
• sugar - 160 g;
• lemon or orange zest - 2 tbsp. l.;
• water - 350 ml.

Pour cherries with water and beat with a blender (if the cherries are frozen, water is not needed - the berry will be juicy anyway). Add sugar, zest and champagne, mix thoroughly with a spoon, but you can also use the pulse mode on a blender. When the mass becomes homogeneous, transfer to a tray with a lid and put in the freezer for several hours until it hardens. Once an hour, the mass must be mixed. Garnish with fresh berries when serving.

Advice! Try to cook this dessert, but with strawberries or blueberries - the result will be just as good.

A light and quick summer dessert is something that will please both children and adults.

Food ecology. This summer we are preparing healthy fruit sorbets with a delicate taste. Look for recipes in the new review. We have selected the best.

This summer we are preparing healthy fruit sorbets with a delicate taste.

Look for recipes in the new review.

We have selected the best.

Fruits and berries are a valuable source of vitamins. If you get bored of eating them in fresh, then try to make a healthy sorbet from them.

Sorbet is a fat-free alternative to traditional ice cream. It differs from ice cream in that only the most healthy ingredients. In fact, this is a frozen fruit or berry puree. Occasionally, cream, milk or other fermented milk products are added to it.

1. Cherry sorbet

Cherry is very useful and delicious berry. Sorbet from it will be an excellent dessert and a continuous gastronomic pleasure.

Ingredients:

• Frozen pitted cherries1 kg
• Sugar 3/4 cup
• Lemon 1/2 pc.
• Water 2 tbsp. l.

Cooking method:

2. Mango and strawberry sorbet

The combination of mango and strawberries for the Russian consumer is rather something exotic and unusual than the usual and ordinary. Today, however, tropical fruit can be found in almost any supermarket. It's worth taking advantage of!

Ingredients:

• Mango 2 pcs.
• Strawberries450 g
• Mint to taste
• Liquid honey 1/2 cup
• Ice300 g
• Lime 1 pc.

Cooking method:

3. Apple sorbet

Apple sorbet is perhaps the classic and win-win option. Moreover, an apple is a valuable source of iron, vitamins and just a very tasty fruit.

Ingredients:

• Egg white 1 pc.
• Large green apples 2 pcs.
• Powdered sugar80 g
• Filtered water100 ml

Cooking method:

1. Wash apples, peel and remove seeds. Cut them into thin slices and put them in a blender bowl. Add powdered sugar and water to it. Whisk until puree.
2. In a separate bowl, beat the protein until a stable foam. Mix protein with applesauce.
3. Place the resulting mass in a plastic container and put in the freezer for 8 hours.
4. Divide the sorbet among the bowls before serving.

4. Strawberry sorbet

There is no person who would be indifferent to strawberries. This sweet berry charges the body with vitamins and minerals for the year ahead. You can use it in any form, for example, prepare a delicious strawberry sorbet.

Ingredients:

• Strawberries 400 g
• Natural yogurt without additives 150 g
• Powdered sugar 50 g
• Lemon juice 1 tbsp. l.

Cooking method:

1. Wash strawberries and remove stems. Place in a blender and blend for a couple of minutes.
2. Then add powdered sugar, lemon juice and yogurt to it. Whisk well again.
3. Pour the mixture into molds for ice cream on a stick and refrigerate for several hours.

5. Mint sorbet

Mint is a very fragrant and refreshing spice. It contains menthol, which has a cooling effect, as well as other useful essential oils that strengthen the immune system. So mint sorbet will be not only tasty, but also healthy.

Ingredients:

• Sugar 1.5 cups
• Chopped mint leaves 1 cup
• Lemon 1 pc.
• Boiling water 1 cup
• Lemon juice 1/2 cup

Cooking method:

1. Carefully cut the lemon zest and transfer to a separate bowl. Add sugar, mint. Pour boiling water over everything. Cover and leave to infuse for 20 minutes. After strain and refrigerate.
2. Add lemon juice. Mix well.
3. Place the sorbet in a plastic container and place in the freezer for 8 hours. Stir dessert every 40 minutes.

6. Blueberry Raspberry Sorbet

Berry sorbets are deservedly the most delicious and appetizing. They have both pleasant sweetness and tantalizing sourness. Even tastier sorbet is obtained when it is prepared from several berries at once. The perfect mix is ​​blueberries and raspberries.

Ingredients:

• Raspberry 200 g
• Blueberries400 g
• Sugar200
• Lemon 1/2 pc.

Cooking method:

1. Blend blueberries and sugar in a blender until pureed. At the end add raspberries. And beat some more.
2. Add lemon juice and mix well to dissolve the sugar completely.
3. Transfer the puree to molds or plastic cups and put in the freezer for 3 hours. Periodically take out the sorbet and mix.
4. Garnish with a handful of fresh berries before serving.

7. Yogurt sorbet with berries and muesli

Yoghurt sorbet is very gentle and delicious treat a must try this summer. Obviously, it will become one of your favorite desserts for the next 3 months.

Ingredients:

• Natural yoghurt without additives0.5 l
• Almond milk 150 ml
• Honey50 ml
• Blueberries100
• Muesli 4 tbsp. l.

Cooking method:

1. Mix yogurt and milk.
2. Add honey and mix well again.
3. Crush the blueberries with a spoon and add to the mixture. Pour in 1 tablespoon of muesli.
4. Fill the molds for ice cream on a stick with the resulting mass. Sprinkle a generous amount of muesli on top of each mold.
5. Place in refrigerator for 8 hours.

8. Coffee sorbet

By the way, delicious sorbets are obtained not only from fruits and berries. As a nice bonus, we offer a coffee sorbet recipe that will appeal to even the most fastidious gourmets.

Ingredients:

• Water600 ml
• Cocoa powder 1 tbsp. l.
• Sugar 2 tbsp. l.
• CinnamonPinch
• Ground coffee 3 tbsp. l.

Cooking method:

1. Boil water in a small saucepan.
2. After it boils, add sugar, cocoa, cinnamon, ground coffee. Mix until smooth.
3. Allow to cool and pour over the resulting mass special molds for ice cream on a stick.
4. Place in refrigerator for 3-4 hours.

Until the 19th century, sorbet (sorbet) was called a cold refreshing drink made from fruits. It was first invented by the Chinese, then the recipes for fruit sorbets migrated to the Arabs, and soon the Europeans learned about sorbet. When French culinary experts got acquainted with the Turkish version of sorbet, it was water with sugar and lemon, although in eastern countries the sorbet was made from dogwood, rosehip or rose with sugar and spices. Sherbets were also boiled with jam and fruit juices, which were necessarily boiled down, and the drink turned out to be either thick or liquid. Tajik chefs consider candied syrup, more like jam, to be sorbets, while Azerbaijani sorbets were made sour and tart - they were served with pilaf and fatty meat dishes. A little later, fruit juices were mixed with ice or frozen, and gradually fruit sorbet turned into ice cream.

Benefits of fruit sorbet

Fruity is suitable for those who follow a diet for weight loss or recovery, since it can be prepared from fruits and berries alone without sugar - in this case, adherents of natural nutrition will be able to enjoy the natural taste of products. Sorbet can be included in the diet without worrying about weight gain and satisfying your need for sweets. This dessert contains a generous portion of vitamins, minerals and trace elements. It perfectly refreshes on a hot day, gives energy, tones the body, provides it with glucose and satisfies hunger, so it can be served for breakfast or afternoon snack. Sorbet belongs to low-calorie meals if prepared without sugar, nuts and chocolate.

How to make sorbet

Modern fruit sorbet is healthy and delicious dessert prepared on the basis fruit juice or puree sweetened with sugar, honey or syrup. After mixing the products, the sorbet is frozen like ice cream with constant stirring. The finished dessert should be fluffy, airy, tender and light, like a grainy ice cream, and not like a piece of ice. Although the classic sorbet is a combination of fruit and sugar, dairy products, alcohol, coffee, tea, nuts, dried fruits, chocolate, spices and other ingredients are sometimes added to the dessert. spices- mint, tarragon, tarragon. The easiest way to make sorbet is to freeze fruit or berry puree, whisking it occasionally to get a smooth and fluffy texture. However, there are more complicated recipes from different fruits or their combinations, so when the berry and fruit season begins, switch from regular ice cream to sorbets - it’s good for the body and for the figure. The Roman emperor Nero, for example, loved to feast on snow, which was served with honey, fruit puree and wine - after all, ancient gourmets knew a lot about good cuisine!

Banana-Apricot Sorbet: A Step-by-Step Recipe

This is one of the best summer desserts, which makes it possible to enjoy sweets and does not cause heaviness in the stomach.

Ingredients: bananas - 0.4 kg, apricots - 0.3 kg, sugar - 30 g, water - 150 ml.

Cooking method:

1. Pour water into a saucepan, dissolve sugar in it and bring to a boil.

2. Peel the bananas and cut them into pieces.

3. Cut the apricots in half and remove the pits.

4. Put the fruit in a blender and beat them until smooth and fluffy.

5. Pour the resulting sugar syrup and whisk again.

6. Put the banana-apricot mass and refrigerate for 12 hours, stirring every hour.

7. Whisk fruit ice in a blender - this is necessary so that the dessert turns out to be airy and tender.

8. Freeze the fruit mass for another 1-2 hours, stirring occasionally. AT ready-made it should resemble ice chips.

9. Scoop the sorbet with an ice cream scoop into bowls and garnish with a sprig of mint and fruit. Enjoy the exquisite taste of fresh fragrant fruits!

Orange sorbet with vodka and basil

This one looks very original, so they can even decorate festive table. Cut off the tops of 4 oranges, grate the zest from them and scrape the flesh into a bowl. Next, cut some orange peel from the bottom so that the fruits are more stable, and then put them in the freezer. Crush the orange pulp with a wooden mortar to extract the juice, pour it into a small saucepan, add the zest, bring to a boil and reduce the juice to 125 ml. Next, dissolve in juice 8 tbsp. l. sugar, let it cool, mix with 4 tbsp. l. vodka and 500 g natural yogurt. Transfer the mass to a container and freeze in the freezer for 2-3 hours, add a banana and 10 basil leaves to the sorbet. Beat the dessert with a blender, put the mass back in the freezer and hold until it hardens. Put the sorbet in orange cups and serve - the guests will be pleased. If you are preparing a dessert for children, add any juice instead of vodka.

Refreshing grape sorbet

Peel off the stalks 500 g of sour unripe grapes of the variety " Lady fingers”, pour it with half a glass of sugar, bring to a boil and boil for 2 minutes. Start cooking sugar syrup from 500 g of sugar and 2 cups of water, then squeeze the juice from the grapes, mix with grape broth and pour into boiling syrup. Hold the syrup on fire for 1.5 minutes, cool and freeze in the freezer. When the mass hardens, beat it with a blender and place it again for a couple of hours in the cold.

Blueberry Lemon Sorbet

Boil compote from 500 g of blueberries and 500 ml of water, let it simmer for 15 minutes, add 100 g of sugar and wait until it dissolves. Enter in blueberry syrup 60 ml lemon juice and 2 tsp. lemon peel, beat in a blender until foamy and freeze, and after 1.5 hours, beat again in a blender along with 2 proteins. Cool in an ice cream mold and serve with fresh blueberries, mint in waffle cones.

Cherry sherbet with white wine

Mix half a glass of dry white wine, a third of a glass of fragrant liquid honey and 2 tbsp. l. lemon juice. Wash 2 cups of cherries or sweet cherries, remove the stones, chop the berries in a blender along with 5-6 mint leaves, and then mix with the prepared wine-honey sauce. Send the mass in the container to the freezer for 1.5 hours, stir it every 10 minutes so that it becomes loose.

Mango sorbet

Puree 3 ripe mangoes, pour half a glass into the mass mineral water, half a glass of natural apple juice and the juice of half a lemon. Freeze the dessert for 4 hours, stirring it from time to time to obtain an airy consistency. Beat 1 protein, combine with fruit mass and freeze again. When serving, garnish the sorbet with any berries or fresh mint.

It turns out that making fruit sorbet at home is very easy, so make it often, because this easy healthy dessert you can eat every day. Fruit sorbets are served in tall glasses or bowls - it all depends on their consistency. The dessert is decorated with a sprig of mint, chocolate, coconut or chocolate shavings, nuts, dried fruits, pieces of fruit, poured over with sauce and sweet syrup. Children and adults can consume such desserts without fear for their health!

Ice cream is everyone's favorite sweet treat. Neither adults nor children can refuse this dessert. Today, supermarkets offer a wide selection of ice cream, and it's hard to resist the sight of chocolate, vanilla, strawberry treats. Most often, behind a beautiful bright label that attracts the eyes of buyers, an incomprehensible cold mass is hidden. And after you look into its composition, it becomes completely bad from the abundance of preservatives, vegetable fats and fruit substitutes.

And what, you ask, to do? The answer is obvious: make your own ice cream sherbet. Many people think that the recipe for its preparation is unusually complex and requires great culinary experience and knowledge. Not at all. We will try to dispel this stupid myth today. From this article you will learn simple recipes preparing a healthy and unusually tasty dessert.

Before cooking, stock up on a number of products: assorted berries 0.5 kg (can be frozen), coconut flakes, orange juice(200 ml), powdered sugar and walnuts(50 g).

Mix the juice with thawed berries and powdered sugar. Grind the nuts in a special mortar and pour into the berry mass. We add there (to taste). We beat everything in a blender or mixer until a homogeneous thick consistency, then pour the contents into molds or bowls and freeze for 7 hours. During this time, it is necessary to mix the ice cream-sorbet well several times.

Banana pineapple treat

Ingredients: canned or fresh pineapples about 50 g, three bananas, vanillin, pine nuts (100 g), a spoonful of any syrup.

Bananas cut into small cubes and sent to the freezer for 4 hours. We cut pineapples, peel the nuts and, together with frozen bananas, beat in a blender. Then pour in a little syrup and pour vanillin. Decorate the resulting sherbet ice cream with mint or chocolate chips.

The next recipe is with and champagne. Treat yourself to this amazing culinary masterpiece.

step-by-step cooking

Take 500 g of fresh blackcurrant, sugar and a glass of champagne. From granulated sugar and water to boil the syrup. When it cools down, pour over the currants washed and peeled from the twigs. We send the mass to the blender along with champagne. Ready alcoholic sherbet is frozen and served with strawberries and cream. Feel free to experiment with additives as you wish. For example, some use raspberries, cherries, peaches. If you are making sorbet ice cream for children, then instead of alcohol, pour in milk or delicious fruit syrup, season with cashew nuts and chocolate - just lick your fingers!

With the addition of various ingredients, it is an excellent natural and safe product. It does not contain harmful chemical components, dangerous GMOs and artificial colors. As you understand, it is prepared easily and quickly. By the way, it can be made with kefir, heavy cream and any alcohol (for adults). It all depends on imagination and desire. Enjoy your meal and health!