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Minced meat cutlets with mayonnaise. How to fry chopped pork cutlets according to a step-by-step recipe with a photo

What to serve for the holiday for the second meat, so much so that it is tasty, satisfying, and healthy? Surprise your loved ones with a granny dish from the past. Incredibly juicy and nutritious chopped pork cutlets are able to conquer the stomachs of avid meat-eaters for "one, two, three". Today, these are the meatballs we have for dinner. We advise you to hide the meat grinder on the far shelf, so as not to inadvertently be tempted by the usual preparation of minced meat.

Chopped pork cutlets are prepared from selected pork pulp. For ease of chopping, the pork is slightly frozen. You will also need flour egg, onions, starch, salt, oil for frying cutlets and lettuce - for decoration.

As I wrote above, pork must be slightly frozen before chopping. Then grind the pulp with a knife into minced meat.

And send it to a bowl for minced meat. Salt to taste.

Peel the onion and cut into small cubes.

The onion follows the pork. Plus, you need to break the chicken egg into the minced meat.

Add flour and potato starch.

Mix into a homogeneous minced meat and leave for 10 minutes to saturate.

Cooking. The frying pan is heating up. Don't forget to grease it well with frying oil. Take a tablespoon of minced meat and form small balls with wet hands. Squeeze the balls between your palms into patties. Transfer the cutlets to the skillet and fry over high heat.

Turn over, reduce the heat and fry the other side of the cutlets. Add a little boiling water to the cutlets, close the lid and sweat until the liquid boils away.

Chopped pork cutlets are ready! Decorate serving bowls before serving. lettuce. Place three or four patties on each plate.

Sprinkle with grated cheese and serve gala dinner. Garnish - at your discretion. Pairs well with meat salad. sauerkraut, as well as snacks from summer vegetables.

Chopped pork cutlets at home. Convenient recipe with step by step instructions and photographs. What ingredients are needed for cooking.

If you decide to make chopped pork cutlets, but don’t know how to cook them correctly, what to add to minced meat, read our recipe. We describe in detail the entire algorithm of actions, indicate the number of ingredients and calorie content.

Pieces of chopped pork cutlets in a pan: recipe with photo

It's gentle and juicy dish can be a decoration for both everyday and festive table. Pledge good taste- the quality of the selected meat. Purchase fresh product, use frozen minced meat only as a last resort.

Time for preparing: 1 hour 30 minutes

Servings: 6

The energy value

calorie content - 343.1 kcal;
proteins - 21.4 g;
fats - 23.9 g;
carbohydrates - 10.5 g.

Ingredients

pork - 500 g;
onion - 1 pc.;
egg - 1 pc.;
mayonnaise - 3 tablespoons;
flour - 2 tablespoons;
garlic - 1 clove;
sunflower oil - 2 tablespoons;
seasoning for meat - 0.5 tsp;
salt - to taste;
ground pepper - to taste.

Step by step cooking

Advice: in this recipe with a chopped knife, instead of flour, you can use potato or corn starch, breadcrumbs or bread crumb, previously soaked in water or milk.

How to cook in the oven

Chopped pork cutlets can be made not only in a pan, but also baked in the oven. The dish will turn out less high-calorie. If there is a desire to give the dish additional juiciness and piquancy, add to the minced meat hard cheese and greens.

Time for preparing: 1 hour 30 minutes

Servings: 7

The energy value

caloric content - 309.2 kcal;
proteins - 23.5 g;
fats - 18.4 g;
carbohydrates - 12.3 g.

Ingredients

pork - 0.5 kg;
hard cheese (Russian) - 100 g;
onion - 1 pc.;
egg - 1 pc.;
semolina - 3 tablespoons;
sour cream 15% - 2 tablespoons;
parsley - a small bunch;
vegetable oil - 1-2 tablespoons;
salt - to taste;
ground black pepper - to taste.

Step by step cooking

Tip: hard cheese can be replaced with soft cream cheese. Fried mushrooms are also used as a filling.

Any side dishes are perfect for cooked cutlets. They go well with boiled rice, buckwheat, millet, barley, pasta. Potato side dishes will reveal the taste of the dish as much as possible. Vegetables are also suitable for chopped cutlets. You can serve salads or pickles to the table.

Delicious and fragrant chopped cutlets from pork. Home cooks are used to making them from minced meat, forgetting that minced meat makes them more juicy and appetizing.

Among all types of meat, pork is very popular. She has many useful properties, pleasant aroma. The content of almost all B vitamins, which is unusual for other types of meat, increases nutritional value of this variety.

Chopped pork cutlets are served with pasta, vegetables, cereals. They are combined with potato dishes - baked, fried, mashed. Unusual but interesting side dish- baked sour apples or pears. green onion, parsley, cilantro, dill, ginger, rosemary or bay leaf perfectly complement the taste of pork.

Important! Chilled rather than frozen meat makes minced pork chops more juicy, with an intense flavor inherent in this variety.

The recipe can include processed or hard cheese. This will give the minced pork tenderloin extra softness. Spicy, spicy, sour and sweet sauces contribute to better absorption of animal protein.

Ingredients

Servings: - +

Pork 900 gr
Garlic 30 gr
Onion 150 gr
Mayonnaise 50 gr
Starch 60 gr
table egg 1 PC
Ground pepper, salt taste

Calories: 566 kcal

Proteins: 13.6 g

Fats: 45.7 g

Carbohydrates: 0 g

2 o'clock 40 min. Video recipe Print

The washed, trimmed pork flesh, without films and tendons, is chopped with a sharp knife into small pieces - their size should not exceed 0.5 cm. To facilitate cutting, the chilled fillet is slightly frozen. If frozen pork is used in cooking, it is thawed halfway at room temperature.

The peeled onion is briefly dipped in cold water, finely chopped, or chopped with a blender: then the taste of the onion will be less sharp.

Cooking chopped pork cutlets is not so difficult as it seems at first glance. AT this recipe the most time-consuming process is the grinding of meat into small pieces. In this case, you need to use a well-sharpened knife. But it is permissible to take a meat grinder with a special nozzle for chopping meat. The cooking technology itself is very simple and does not require much time. On the Internet, you can find a huge number of recipes for chopped cutlets. This recipe is very quick, and the end result will delight your family at dinner or family lunch. Cutlets are a tasty and satisfying snack that you can take with you to work, on the road, to nature. They can be prepared both for every day and for festive table. Cook pork cutlets in a variety of ways! And every day you will have a new dish on the table according to an already proven recipe. As additions to minced pork, take potato starch, mayonnaise, cheese or mushrooms. And for starters - a classic recipe.

Ingredients

pork - 300 g;
egg - 1 pc.;
turnip onion - 1 pc.;
parsley - 5 branches;
semolina - 2 tbsp. l.;
wheat flour - 2 tbsp. l.;
table salt - to taste;
ground pepper - to taste;
sunflower oil - for frying.

Cooking

So, let's start with the preparation of pork. Rinse a piece of meat thoroughly in running water and dry it with a paper towel. If you are not afraid of extra calories, buy pork with a small layer of fat. In this case, the cutlets will be even juicier, and, accordingly, more high-calorie. Otherwise, use lean meat. Choose pork shoulder or neck, these parts of the carcass are most suitable for cooking cutlets. With a sharp knife, cut the pulp into very small pieces and transfer to a deep container. Experienced chefs use two sharp knives for chopping meat. So they use both hands at the same time and make minced meat super quickly and efficiently.

Peel a small onion from the husk. Rinse and dry. Chop finely and add to minced meat. Mix well so that the onion pieces are evenly distributed throughout the meat.

Beat in the chicken egg. Stir it into the meat mass until a homogeneous filling is obtained.

Pour the sifted wheat flour and semolina. Stir and let the grains swell - this is about a quarter of an hour. The stuffing will become more tender and uniform.

At this time, prepare the greens. It can be parsley, as in this case, or dill. Rinse, dry with a towel, tear off the stems, and cut the leaves into small pieces and add them to the meat. Season with ground pepper and salt to your taste. Optionally, you can add 1-2 cloves of minced garlic. Stir. It turns out quite a thick mass.

Warm up vegetable oil in a frying pan. Moisten your hands slightly cold water, dial a small portion minced meat, form a workpiece of small size and the desired shape - round or oval-flattened. Place in skillet with oil. Fry over medium heat until golden brown on both sides.

Put the fried blanks on paper towels to absorb excess oil. Chopped pork cutlets in a pan are ready.

Serve with vegetables, large or vegetable side dishes and suitable sauces.

Juicy chopped pork cutlets with starch

Chopped pork cutlets with starch are tender and soft. AT meat dough no need to add an egg. Instead, potato starch will serve as a thickener for minced meat. And to make the pork pulp especially appetizing, add a drop of table mustard to the minced meat. She, as it were, marinates the minced meat and adds a touch of spicy aroma.

Ingredients:

pork - 350 g;
turnip onion - 100 g;
wheat bread - 50 g;
cream - 2 tbsp. l.;
potato starch - 1.5 tbsp. l.;
salt - 0.5 tsp;
table mustard - on the tip of a knife;
ground spices- taste;
vegetable oil - 40-50 ml.

Cooking:

Rinse the meat and dry with a paper towel. Chop into small pieces with a knife. Combine with mustard, stir. Instead of a dining room, it is permissible to take mustard in powder. But it will need literally a small pinch.
Grate the onion on a coarse grater.
Break the bread and mix with cream.
Add onions, bread with cream, starch, salt and ground spices to taste to the meat. You can choose special spices for pork. Or use a classic mill with a set of peas of different peppers - 1-2 scrolls are enough.
Stir the minced meat so that the mass is homogeneous. Hit 2-3 times. Potato starch will absorb moisture and will not let the meat juice get lost. But starch needs to be given time to start "working". Leave the minced meat for 5-10 minutes under the lid.
Then divide into portions and roll the blanks in your hands. It is better if you wet your hands in cold water. Meat won't stick to them.
Heat oil in a frying pan. Lay out the meat pieces. Do not touch until a golden crust appears on the bottom. Then turn over. Reduce the fire, cover the pan with a lid. Cook 10-13 minutes. Then turn the cutlets over again, cover with a lid. Turn off the fire. Let them stand for about 10 minutes - the cutlets are ready!

Chopped pork cutlets with mayonnaise and green onions

To cook spicy chopped pork cutlets with mayonnaise, it is not at all necessary to choose suitable spices. Mayonnaise will play a role for them. Choose which one you like and feel free to add it to minced meat for cutlets.

Ingredients:

chicken (fillet) - 100 g;
pork (pulp) - 350 g;
green onions - 2-3 feathers;
small chicken egg - 1 pc.;
wheat flour - 2 tbsp. l.;
mayonnaise - 2 tbsp. l.;
salt - to taste;
sunflower oil - 3-4 tbsp. l.

Cooking:

Rinse the chicken and pork flesh. Be sure to dry with paper towels. Chop by hand or grind through a meat grinder with a meat mincer attachment.
Finely chop the green onion and add to the meat.
Whisk the egg, pour into the minced meat. Add mayonnaise, salt as desired. Stir the mass. Take a bite.
Sprinkle flour directly onto the table. Pinch off a piece of minced meat, form a cutlet, bread it in flour. So roll up all the blanks.
Heat up the oil in a frying pan. Lay out the blanks. Fry cutlets until golden brown on both sides. The fire is best done moderate.

Chopped pork cutlets with cheese in a slow cooker

Chopped pork cutlets with cheese are prepared with hard or soft cheese. You can even take melted. Besides, different cheese adds various flavors and bouquets of aromas to the dish. Pecorino is spicy, Beaufort is salty, and Cheddar is sour. And if you use regular smoked sausage cheese, cutlets will turn out very soft - both hot and cold.

Ingredients:

pork pulp - 350 g;
garlic - 1-2 cloves;
hard cheese - 50 g;
egg yolk - 1 pc.;
onions - 50 g;
salt - to taste;
ground pepper- a pinch;
oat flour - 2-3 tbsp. l.;
butter - 1 tsp;

Cooking:

After washing in cold water, chop the pork into smaller pieces. Pieces should be as small as possible.
Grate the onion head, garlic, a little cheese. Add to mince.
Also add yolk, salt and ground pepper to the meat. Mix well with your hands or spatula.
Divide into pieces of approximately the same weight. Shape into patties and bread them in oat flour. This is a great alternative to classic breadcrumbs. But if you have buckwheat flour, corn or just starch, take this option for breading.
Place in the multicooker bowl butter, pour a couple of tablespoons of vegetable. Turn on the "Frying" mode for 40 minutes.
When a piece of butter disperses, put the cutlet blanks into it. Fry, without closing the slow cooker with a lid, until the patties are golden brown on both sides. Serve hot with a side dish and fresh herbs.

Chopped pork cutlets with mushrooms

Another version of the dish is chopped pork cutlets with mushrooms. To cook them take fresh champignons or boiled Forest mushrooms. They usually release a lot of moisture when roasted, so it's best to sauté them separately before adding them to the minced meat.

Ingredients:

pork pulp - 250 g;
fresh champignons - 100 g;
leek (or onion) - 50 g;
breaded crackers - 1 tbsp. l. (with a slide);
egg yolk - 1 pc.;
salt - 2-3 pinches;
vegetable oil - for frying.

Cooking:

Start with the meat first. Rinse and chop finely with a sharp knife. Place in a bowl and set aside for now.
Wash the mushrooms, clean if necessary. Finely chop with a knife.
Put the mushrooms on hot pan with a drop of oil. Saute until moisture evaporates. As soon as the pieces begin to fry, remove from the stove.
Chop the leeks, add to the meat. Also enter breading, yolk, salt.
Once the mushrooms have cooled, transfer them to the meat. Stir. If the mass is not thick, do not be alarmed, the cutlets will still come out delicious.
Heat more oil in a skillet. Use a tablespoon to spread the minced meat in the form of oval cakes. Fry them until golden brown and then turn over.
Pat the fried meatballs dry with paper towels to remove excess fat. This dish is suitable for any side dish or just a salad of vegetables and herbs. Enjoy your meal!

Today I want to propose to cook not regular cutlets minced pork, and minced meat. And there will be two recipes. In the first, we will do everything “according to the rules”: we will chop the pork with a knife so that it will hardly differ from minced meat. You will see it step by step. The second recipe is simpler and faster. Here the pieces of meat will be larger. Both are delicious and perfectly diversify the usual home menu, as they are prepared from absolutely simple and familiar products.

Chopped pork cutlets: recipes with photos

When preparing such cutlets, the main thing is not to be too lazy and do everything according to technology, then they will turn out lush, will not fall apart in a pan and will be very soft and juicy.

Ingredients for 6-7 cutlets:

pork - 500g;
onion - 1 pc;
garlic - 2 cloves;
egg - 1 pc;
tomato sauce(ketchup) - 1 tablespoon;
breadcrumbs - 1 cup;
salt and black ground pepper - to taste;
vegetable oil for frying.

How to cook minced pork cutlets

For cutlets, it is better to take lean meat, which will be convenient to first cut into such thin slices, as in the photo below. I had a loin.
We cut each slice into strips no more than 1 centimeter wide.
Then we cut all the strips across into cubes.
Put in the freezer for half an hour to freeze the pork. We will continue to chop and it will be easier to chop frozen meat.
While it is resting, finely chop the onion and garlic.
Pour a little oil into the pan and fry them until soft and golden brown. Set aside, let cool for now.
And chop it like this: put the pieces on a cutting board. We arm ourselves with a knife with a wide blade and the so-called “heel”, press the knife edge to the board with the palm of the left hand, and hold the handle with the right hand and make movements up and down. The meat will run away from under the knife, but we will periodically scrape it towards the center.
We chop until we get this:
Transfer the minced meat to a bowl. Break an egg into it. Add salt, pepper, fried onions with garlic, tomato sauce and half the breadcrumbs.
Mix well and let stand for 15 minutes to moisten the crackers and swell. This will soften the patties and help keep them juicy.
Pour the oil back into the clean skillet. Pour the remaining breadcrumbs onto a plate. We form cutlets from minced meat, bread each in breadcrumbs.
We put in heated oil, fry on the first side first over high heat until crusty, turn over and also on the second side.
Then we reduce the fire to a small one and cook again on each side for 7 minutes.