Milk soup with buckwheat. Buckwheat porridge with milk - delicious recipes for children and not only! Porridge from prodel buckwheat with milk

You already know the taste of the dish we're making today, right? Tender, moderately sweet, satisfying and so beloved - all this is about buckwheat milk porridge. You must have missed her as much as we did. It is for this reason that we decided to cook it.

General principles of preparation

To prepare porridge, we need a minimum amount of ingredients. This, of course, is cereals, milk, water and additives to taste - salt and sugar.

We must sort out the grits, then fill it with water and cook until half cooked. When the goal is reached, add milk, salt and sugar, bring the porridge to a boil. You can also pour all the liquids, spices at once and cook the dish until cooked. Serve warm.

Buckwheat porridge with milk

Cooking time

calories per 100 grams

Simple and pretty quick recipe favorite porridge. Only five ingredients, and what a taste!

How to cook:

Tip: When ready, you can add a slice of butter for flavor.

Buckwheat porridge with milk, cooked in a slow cooker

If you have a slow cooker in your kitchen, consider yourself lucky. In this case, you just need to load the list of ingredients into the bowl and set the correct mode. Then the assistant will do everything herself, while you are busy with household chores.

How long is 50 minutes.

What is the calorie content - 141 calories.

How to cook:

1. First of all, carefully sort out the grits.
2. After that, rinse it and fall asleep in the multicooker bowl.
3. Add butter.
4. Pour in water, milk, mix.
5. Pour sugar and salt, close the multicooker with a lid.
6. In the mode of milk porridge, cook until fully cooked.

Tip: If you add brown sugar, the porridge will taste caramel.

Delicate milk porridge for a child

Now we will prepare something insanely light and tasty - buckwheat porridge for a child. This means that it must be tender, not very sweet and in no case salty. Be careful!

What is the calorie content - 63 calories.

How to cook:

1. Sort out the grits carefully.
2. Pour water into a saucepan and put on the stove, bring to a boil.
3. Pour water into the buckwheat and also place on fire.
4. Let it boil, then, stirring, cook for twenty minutes.
5. At this time, bring the milk to a boil on the adjacent burner.
6. Pour over buckwheat when twenty minutes have passed.
7. Add sugar and salt, let it boil again.
8. Remove from heat and close the lid, wrap the saucepan and let it brew for a quarter of an hour.
9. When time has passed, stir in the butter.

Tip: instead of sugar, you can add honey, so it will be healthier for babies.

Banana flavored

Surely you already really want to try buckwheat milk porridge with banana! If so, get started soon, and in just half an hour your wish will come true.

How long - 25 minutes.

What is the calorie content - 109 calories.

How to cook:

1. Sort the buckwheat carefully to remove all debris and bad grains.
2. After that, rinse the cereal and pour it into a small saucepan.
3. Pour milk into the kernels and put everything on fire, let it boil.
4. Peel banana and finely chop. Can be rings or cubes, straws.
5. Boil the porridge for about ten minutes, then add the fruit.
6. Pour sugar and salt there, mix and cook porridge until tender.

Tip: along with bananas, you can add other fruits or berries to the porridge.

Pumpkin porridge

The next recipe is buckwheat porridge with pumpkin in milk. Believe me, you will not be able to imagine how tasty and tender it is. Just try here!

How long is 45 minutes.

What is the calorie content - 128 calories.

How to cook:

1. Carefully sort out the grits from debris, dirt and bad kernels.
2. Pour buckwheat into a sieve or colander with a fine mesh.
3. Rinse until clear water and pour into a saucepan or saucepan.
4. Pour the indicated amount of milk and put on the stove.
5. Turn on medium heat and bring the buckwheat to a boil.
6. Salt, mix and boil everything until fully cooked.
7. Wash pumpkin well, peel and cut into cubes.
8. Pour oil into a frying pan and add pumpkin, fry, stirring, until soft.
9. When the vegetable is ready, add to the buckwheat, mix.
10. Close the lid and let it brew for twenty minutes.

Tip: if you want sweet porridge, add sugar or honey to taste.

How to cook apple porridge

Try buckwheat porridge with apples in milk. These fruits are the simplest and most delicious supplement. See for yourself!

How long is 30 minutes.

What is the calorie content - 153 calories.

How to cook:

1. First of all, buckwheat kernels need to be sorted out in order to throw out all the garbage.
2. After that, rinse the buckwheat to clear water. In the same way as it is usually done with rice.
3. Pour into a saucepan and pour required amount milk.
4. Place on stove and turn on medium heat.
5. From the moment of boiling, cook porridge for about twenty minutes until cooked.
6. Pour the nuts into a dry frying pan and put it all on the stove.
7. Warm up until golden brown and bright aroma.
8. After that, cool the nuts, then chop.
9. At this time, place another pan on the stove, turning on the minimum gas flow.
10. Place honey in it and pour some water (literally 30 ml).
11. Allow to dissolve, stirring occasionally.
12. During this time, wash the apple thoroughly, peel if desired.
13. Next, cut it into cubes and add to honey along with nuts.
14. Simmer, stirring, for five minutes.
15. Add the contents of the pan to the finished buckwheat, mix and serve.

Tip: You can add a little vanilla or cinnamon to the apples.

You can add your favorite additives to any porridge to taste. It can be roasted nuts, candied fruits, dried fruits. We used bananas, pumpkin and apples. You can replace these fruits or supplement them with some others, you can also take berries.

Also add not a large number of spices to give the porridge a new, unusual taste and aroma. It can be vanilla (in pods), cinnamon (grated stick), nutmeg, saffron, brown sugar (will give a caramel flavor).

Milk porridge from buckwheat is familiar to us from a distant childhood. Then few people loved it, not realizing how tasty, rich and nutritious it really is. Let's catch up together!

All of us have been familiar with buckwheat since childhood - our mothers fed us buckwheat porridge with milk. This cereal is enriched with vitamins and microelements, fiber and polyunsaturated fats.

Listed useful substances many properties that reduce cholesterol, increase immunity, stabilize metabolism and strengthen strength. To save all the useful properties, buckwheat should be cooked properly.

How much to cook different buckwheat?

Before answering the question: how to cook buckwheat, you will have to understand its types. There are two types of buckwheat called prodel and unground buckwheat. The first is a halved kernel, and the other is a whole grain.

• "Live" green buckwheat is cooked for 10-15 minutes.
• For cooking went through enough to boil it for 20 minutes.
• The core is being prepared 30-40 minutes.

During cooking, the cereal increases in volume and boils soft. Today, healthy flakes and flour are made from buckwheat, which do not need to be cooked. It is enough to fill them with boiling water.

Much can be said about the benefits of buckwheat. It helps with cardiovascular diseases, promotes weight loss and blood sugar. If you know how to cook cereals correctly and tasty, it will be impossible to break away from it.

1. Before cooking cereals, they are first sorted out, although many manufacturers assure the quality of the product.
2. During cooking, the porridge does not need to be stirred.
3. The optimal proportion of grain and water is 1:2.
4. It is better to cook cereals in dishes with thick walls or a cauldron with a round bottom. This will allow the buckwheat to swell evenly.
5. Pour buckwheat into cold water to speed up the cooking process.
6. Knowing how to cook buckwheat, first they put it on a strong fire, and then it is reduced to medium.

How to cook tasty and crumbly buckwheat in a pot?

If necessary, buckwheat is sorted out from garbage, washed several times under water. Then it should be dried and fried in a pan with the addition of a small amount of butter.

Boil two cups of water separately, salt and shift the cereal to them. After boiling the porridge, the foam is removed from it. Buckwheat languishes over low heat for about 15 minutes without opening and stirring.

The dish will be ready when all the water has evaporated from the bowl. The butter is thinly cut and laid out on top of the porridge. The pan should be covered with a napkin, covered with a lid and wrapped in something warm. An hour later, a delicious crumbly porridge comes out!

How to cook buckwheat in water?

Many are interested in how to cook buckwheat in water correctly?

1. Most simple option is to use a multicooker, but this option is not available to everyone. Most people like to eat buckwheat cooked on the stove. Before cooking, the cereal is washed, and to enhance the taste, it is fried in oil.
2. It is important to use high quality water. If it contains a lot of chlorine, crumbly and delicious side dish will not work. A spoonful of any oil or four tablespoons of milk helps to soften hard water.
3. You can start the cooking process: cereals and water are sent to the dishes, and then salted to taste. The foam that appears is removed after boiling, and then the fire is reduced. The dishes are covered with a lid and porridge is cooked. After 15 minutes, you can open the lid - the dish is ready!

How to cook buckwheat in milk?

1. You can cook cereals by the previous method, but add milk to it. More tasty dish obtained by adding milk during cooking. This makes the porridge very tender.
2. For a serving, it is enough to take 0.5 cups of buckwheat and a glass of milk and water. For taste, you need a spoonful of sugar and salt.
3. The grits are brought to a boil, salt and sugar are poured in, the heat is reduced and boiled for 15 minutes so that the water boils away. Then cool milk is poured in, and when it boils, turn off the stove. Cover the pot with a lid and let it brew for a couple of minutes. You can add oil if you wish.

How is boiled buckwheat served?

This unique cereal serves as a suitable side dish for almost every dish. An excellent combination are: mushrooms, meat dishes, onion, boiled eggs. A chic flavoring addition to buckwheat is tomato sauce With bell pepper and carrots.

Cooking buckwheat is allowed with mushrooms fried with onions. The dish turns out amazing!

Variety of buckwheat dishes

If traditional recipe already tired of buckwheat porridge, you can try something new. If the option with milk seems too banal to you, it is possible to make pancakes from cereals by adding buckwheat flour.

Come out of buckwheat delicious meatballs if you add spices and an egg to the cereal. If desired, meat or mushrooms are combined with them. There are also many recipes for cabbage rolls, pilaf and cutlets, which are based on buckwheat.

Details

Milk soup is very easy to prepare, and buckwheat is useful for both adults and children. The children's stomach easily boils buckwheat, so you can not be afraid to give it to the kids. Buckwheat contains a lot of useful substances: calcium, iron, iodine and various vitamins, and if you mix it with milk, this combination will contribute to the development of the child's body and stimulate growth.

Milk soup with buckwheat in butter

Required Ingredients:

• milk - liter;
• buckwheat - half a glass;
• sugar - 2 tbsp. spoons;
• salt - to your taste;
• butter - Art. spoon.

Cooking process:

To prepare this dish, we need to sort and rinse the buckwheat.

Now we take out the pan, put the main ingredient there, fill it with water to cover the buckwheat, and cook until almost cooked. Depending on the buckwheat, this may take 10 to 25 minutes.

After that, pour the milk into the pan and bring to readiness - this is about 10-15 minutes. Add salt, sugar and butter to your taste. Mix well.

Can be served immediately.

Diet milk soup with buckwheat

Required Ingredients:

• cow's milk- 4 glasses;
• butter - 30 gr.;
• buckwheat - 70 gr.;
• sugar - Art. spoon;
• egg;
• flour - 50 gr.

Cooking process:

In order to cook diet soup, dilute milk with water in a ratio of 1: 1 and pour it into a saucepan, then put it on the stove over moderate heat.

Buckwheat for the dish must first be sorted out from unnecessary fragments and washed in water. All husks and light fragments will rise up after being flooded with water - they need to be removed. After that, it is best to strain through a colander.

Now we put the pan on the stove and heat it up, pour buckwheat into it and fry for a few minutes. The cereal should acquire a golden hue. So it will cook faster and turn out more crumbly.

We put the pan on the stove and cook buckwheat in salted water. After boiling, cook over moderate heat for several minutes. If foam forms, it must be removed.

We filter the almost finished cereal from the remnants of water and throw it into the hot milk, which we put at the very beginning. Boil milk soup over low heat. Add sugar to your taste and cook for about 7 minutes, do not forget to stir abundantly.

In another bowl, dilute flour with a small amount cold water. Mix thoroughly until all lumps are gone. For more nutritious meal Crack an egg into a bowl and mix well.

Now pour the prepared mixture in a thin stream into hot soup. Bring to a boil and try. You can add salt or sugar if needed.

IN ready soup Throw in a small piece of butter.

Tip: so that the soup does not resemble porridge, but turns out to be thin, buckwheat must first be boiled until half cooked in water, and then drained and add milk, and instead of sugar, you can use dry or fresh berries and fruits.

Milk soup with buckwheat and cream

Required Ingredients:

• sugar - to your taste;
• buckwheat - 4 tbsp. spoons;
• table salt - to your taste;
• cream - 100 ml;
• milk - 500 ml.

Cooking process:

Before cooking milk soup, you first need to sort out buckwheat, since even in the quality product you can find various garbage or unnecessary fragments. After that, we wash it several times in water - it will be easier to remove the husk.

Now we take a saucepan and pour cream and cow's milk into it. After it boils, add buckwheat, mix, close the lid and switch to the minimum fire.

Don't forget to stir occasionally. Before the end of cooking, about 5 minutes, add sugar and salt to your taste.

Serve hot on the table. There is no need to add butter, as cream was used.

Milk soup with buckwheat healthy breakfast for everyone and every day. Buckwheat contains many useful substances. Such as iron, potassium, phosphorus, calcium and vitamins B1, B2, Wb, E. Buckwheat has about 60% carbohydrate content. Therefore, many athletes prepare a dish containing buckwheat for breakfast.

There are several basic recipes for preparing such a breakfast, in which buckwheat is steamed overnight or boiled directly in water while cooking. There are recipes in which buckwheat is pre-fried, and several recipes do not require this.

Also, many of us use various sweet additives from dried fruits or honey in the recipe.

Do not limit your imagination only on the recipes that we offer you. The dish can be any additive according to your taste and desire.

Try experimenting in your kitchen and pick up those additives that are accustomed to the taste of you and your family.

The serving of such a dish plays a big role, it can be decorated, as your children like, to increase their appetite and desire to have breakfast with such a dish of buckwheat and milk every day.

How to cook milk soup with buckwheat - 15 varieties

The pleasant taste of cinnamon and fresh strawberries will betray this dish. unforgettable taste. This breakfast will be loved by all your household, and you yourself will not notice how they will ask you to repeat this dish the next morning.

Ingredients:

• Buckwheat groats -200g.
• Milk - 500 ml.
• Cinnamon - 10g.
• Strawberries - 150g.
• Butter -50 gr.
• Sugar, salt to taste.

Cooking method:

Pre-boil buckwheat in water. Separately, bring milk to a boil, dip buckwheat into it and add all the seasonings to taste. Before serving, add fresh strawberries to the dish.

The taste of the banana in this recipe will lift your spirits, and the high potassium content in it will give you energy for the first half of the day.

Ingredients:

• Buckwheat - 1 tbsp.
• Milk -3-4 tbsp.
• Water-300 ml.
• Sugar - 3 tbsp.
• Salt - 1 tsp

Cooking method:

Pre-boil buckwheat. Fill it with milk, add butter. fresh bananas cut and serve with the finished dish.

An easy recipe that won't take you a lot of time to prepare. Such a breakfast is good during the working week.

Ingredients:

• Buckwheat - 1 tbsp.
• Water - 300 ml.
• Milk 1.5 tbsp.
• Salt, sugar to taste.

Cooking method:

Soak buckwheat with boiled water overnight. Boil milk in the morning and add steamed buckwheat. Add spices to taste and bring to a boil.

Easy and fast preparation. Milk porridge according to the classic recipe. Healthy and hearty breakfast.

If you cook cereals without a delayed start, you need to reduce the amount of liquid by 1 multi-glass.

Ingredients:

• Buckwheat - 2 tbsp.
• Water - 3 tbsp.
• Milk - 2 tbsp.
• Sugar - 2 tablespoons
• Salt to taste.
• Butter.

Cooking method:

Grease the edges of the ladle with butter. Put buckwheat in a slow cooker and add water with milk, and salt and sugar to your taste. Set the milk porridge function and the cooking time to 1 hour. Can be served for breakfast.

The honey taste and sweetness of this product will give the dish an unforgettable dessert taste. Even your children will be hard to refuse such a breakfast. It will not resemble the usual taste of buckwheat, rather your children will emphasize the taste of their favorite honey sweetness for themselves.

Ingredients:

• Honey - 1 tbsp.
• Buckwheat - 2 tbsp.
• Water - 6 tbsp.
• Milk - 2 tbsp.
• Butter - 50g.
• Salt-pinch.

Cooking method:

Boil buckwheat in water. Bring the milk to a boil and dip the prepared buckwheat porridge into it, add a pinch of salt and butter. Before serving, add honey and mix well.

This dish will remind you of dessert, but for breakfast it is healthy and satisfying. The taste of raspberries in this dish will be the main one.

For this dish, take fresh and fragrant raspberries. The berry should be large, this will affect the rate of its disintegration in hot milk soup. Their number depends only on your desire and taste.

Ingredients:

• Buckwheat - 1 tbsp.
• Milk - 3 tbsp.
• Butter - 1 tbsp.
• Raspberry to taste.

Cooking method:

Pre-fill buckwheat with boiled water, cover with a lid and let it steam for 2 hours. Bring the milk to a boil, dip the steamed buckwheat and butter into it. Before serving, add fresh raspberries.

Muesli soup is an excellent breakfast with a unique taste of fresh berries and cereals. For our body, this is a healthy breakfast at any time of the year. The grains will help keep you full for hours, and the strawberry flavor will take over the flavors of this dish's ingredients.

Ingredients:

• Peeled buckwheat - 1 tbsp.
• Milk - 1st.
• Pumpkin seeds-30g.
• fresh strawberries- 100gr.
• Honey -1 tbsp.

Cooking method:

Boil milk and pour pre-washed buckwheat porridge. Leave to infuse for 2 hours under a closed lid. Before serving, add peeled pumpkin seeds, honey and fresh strawberries.

Milk buckwheat porridge with butter. With the taste of childhood! Not thick, medium consistency, tasty and nutritious.

Ingredients:

• Peeled buckwheat - 100g.
• Milk -0.5l.
• Water - 200 ml.
• Sugar - 1 tbsp
• A pinch of salt.
• Butter -20g.

Cooking method:

Rinse the buckwheat. Add buckwheat to boiled water and cook for 5 minutes. Bring to a boil and add salt and sugar. Add buckwheat to boiling milk and cook for another 5 minutes. Add butter, cover with a lid and let it brew for 10 minutes and you can serve.

The taste of spicy baked pumpkin, fresh blackberries will warm and cheer you up on a frosty morning. It will take you a little longer to prepare this dish, but the unique taste of this milk soup will make you cook it again and again.

Ingredients:

• Pumpkin -200g.
• Cinnamon -10g.
• Honey - 1st.l.
• Blackberry - 30g.
• Buckwheat - 1 tbsp.
• Milk - 2 tbsp.
• Water - 2 tbsp.

Cooking method:

Pour boiling water over buckwheat for the night and let it brew with a lid on the dish. Clean the pumpkin and cut into small cubes. Add honey and cinnamon and bake in C180 oven for 30 minutes.

Bring milk to a boil, put steamed buckwheat into it, add baked pumpkin and fresh blackberries.

Nice creamy scent buckwheat soup will not leave your family members indifferent. They will ask again and again for this dish for breakfast.

Ingredients:

• Sour cream - 2 tablespoons
• Milk -3 tbsp.
• Buckwheat -1 tbsp.
• Salt and sugar to taste.

Cooking method:

Dip the steamed buckwheat into boiling milk, add salt and sugar to taste and boil for another 5 minutes. Before serving, add a little sour cream to each serving.

fast cooking and classic recipe Well, is there anything easier to prepare a healthy breakfast for yourself and your loved ones.

Ingredients:

• Buckwheat - 1 tbsp.
• Milk - 0.5l.
• Water - 1st.
• Salt - 0.5 tsp
• Sugar and butter optional.

Cooking method:

Boil buckwheat in water, add Salt, sugar and butter if desired. We bring to readiness and you can serve breakfast to the table.

When the cold comes, our body requires vitamin D, C and a portion of trace elements for energy.

Ingredients:

• Buckwheat - 1 tbsp.
• Coconut milk - 1 tbsp.
• Water - 1st.
• Plums - 2 tbsp.
• Honey - 1st.l.
• Cinnamon -1/3 tsp
• Chia seeds.
• Rice milk.

Cooking method:

in a saucepan coconut milk, buckwheat, cinnamon and salt boil for 15 minutes.

Cut the plum into small slices and fry in a pan with honey and chia seeds. Put buckwheat porridge in a dish, add caramelized plum and pour in rice milk.

Nice creamy taste this dish will warm and give you peace and joy in the winter season. Such a breakfast is hearty and high-calorie.

In the recipe for this dish, it is better to add homemade cream, with a fat content of not more than 30%.

Ingredients:

• Buckwheat - 1 tbsp.
• Water - 3 tbsp.
• Cream - 2 tbsp.
• Salt, sugar to taste.

Cooking method:

Pre-boil buckwheat with salt until tender. Separately, warm the cream in a bowl and add sugar to taste at the end.

Pour the warmed cream into the buckwheat and you can serve it to the table.

Milk buckwheat porridge. Tasty and healthy dish on every day.

Ingredients:

• Buckwheat -200 gr.
• Milk -1l.
• Butter.
• Salt.
• Sugar.
• Water -400 ml.

Cooking method:

Fry the buckwheat in a frying pan. Boil buckwheat in water for 10 minutes. Pour in milk and bring to a boil. Add salt and sugar to taste. Before serving, add butter to the dish.

Combinations of fresh fruit flavors, various cereals and nuts will give this dish an unusual taste. This taste cannot be confused with any other dish. It will not remind you of the usual milk soup with buckwheat.

Ingredients:

• Buckwheat - 1 tbsp.
• Water -400ml.
• Milk - 1st.
• Nuts -50g.
• Cereals -70g.
• Dried fruits -50g.
• fresh apples-50gr.
• Salt, sugar to taste.

Cooking method:

Boil buckwheat in water. Pour in milk and bring to a boil. Add salt and sugar to taste. Right before serving, add various cereals, fruits of your choice and you can serve a breakfast dish.

Buckwheat porridge with milk is one of the most popular breakfasts in our country. This cereal is quick to prepare, inexpensive and fulfills the main task of morning meals - it saturates with energy. In addition, the rich composition of buckwheat brings significant benefits to the human body.

Benefit and harm

Buckwheat porridge is enriched with vitamins, minerals and other important substances. It contains a large amount of fiber, which allows the product not only to help cleanse the body, but also have a positive effect on work. digestive system. In addition, buckwheat has folic acid and rutin - these substances very successfully fight diseases of the cardiovascular system, for example, strengthen blood vessels. Experts recommend eating porridge for those who are depressed or periodically nervous. Components such as magnesium, B vitamins and polyunsaturated fatty acid able to improve the situation.

Of course, the use of buckwheat porridge is recommended for people who adhere to diet food. Such a dish, eaten for breakfast or dinner, will not only give the body benefits, but also help not to worry about extra calories. It is important to mention that the protein and valuable amino acids present in the composition will help you lose weight without suffering from problems with sagging skin. In addition, porridge is very easy to digest, without causing a feeling of heaviness or discomfort.

Even if a person has any problems with the work of the intestines, the use of buckwheat is allowed and even shown to him.

It would be nice to clarify that although porridge boiled in water is considered the most dietary, nutritionists still recommend a product prepared with milk for breakfast. The benefits of the dish will double, and the energy boost will be guaranteed. Buckwheat milk porridge does not cause any particular harm, but it is important to remember that the regular combination of these two products can provoke diarrhea, flatulence and other digestive problems. In addition, heat-treated milk loses most of its useful properties, but adds calories to the dish.

Preparation of cereals and proportions

Before cooking, buckwheat groats require some manipulations. First you need to sort it out, trying to remove all the specks and black grains. As a rule, a sufficient amount of pollution is typical for cheap cereals, therefore, if you want to shorten this stage, you should buy buckwheat premium. Then the buckwheat is washed with cold water. This is done either in a colander under the tap, or in a bowl, the water from which is drained and changed until it becomes absolutely transparent. This procedure increases the usefulness of the final product, and also prevents coloring of the milk.

The taste and consistency of the dish largely depend on the selected proportions of dry and liquid products. If the porridge should be liquid, then the proportion should be one to ten, if viscous, then one to eight. In the case when a very thick consistency is required, the proportion is modified to one to six. Since milk can be added at any time, the selected ratio can be easily changed, according to the wishes of the cook.

Cooking time is determined based on the liquid used. In the case of water, it is a third of an hour, and in the case of milk, from half an hour and a little more.

Delicious recipes

Cooking buckwheat porridge does not cause any particular difficulties, since the recipe can be adapted to any available tools, and the proportions can be easily adjusted right in the process. It is customary to make a dish both exclusively with milk or a mixture of milk and water, and with the use of cream with a low fat content.

In the oven

Correctly making buckwheat porridge with milk will work in the oven. It will be most convenient to cook in pots, although, of course, you can use the traditional form. The ingredients will require two glasses of cereals, four glasses of plain water, 30 grams of butter, two glasses of milk and four to six tablespoons of honey. Each pot is filled with two glasses of water, cereals and salt. Simmer the dish for about half an hour until the water has completely evaporated.

At the next stage, oil is put into the porridge, milk and liquid honey are poured as a sweetener. The pots are returned to the oven, where they are brought to a boil, after which the fire is turned off, and the porridge is infused inside for a quarter of an hour.

On the stove

Of course, the easiest way is to cook buckwheat for breakfast in a saucepan. To prepare such a dish, you will need a cup of buckwheat, about four cups of milk, a cup of water, two tablespoons of sugar, 30 grams of butter and a teaspoon of salt. Water is brought to a boil in a saucepan with a thick bottom and walls, after which the washed cereal is poured into it.

Cook buckwheat to be on low heat, about eight to ten minutes. The exact time is determined by the state of the cereal - it is important that it absorbs all the liquid.

At the next stage, milk is poured into the pan, the substance is brought to a slight boil and remains in this state for about a quarter of an hour. You need to cook the dish, stirring occasionally to prevent burning. If the porridge is not liquid enough, then you can add a little more milk to it. The fire is turned off, sugar and salt, as well as butter, are put into the saucepan. The milk porridge is mixed, closed with a lid and removed for a quarter of an hour. Additionally, the container can be wrapped with a terry towel or a blanket.

Buckwheat does not combine very well with most fruits and berries, but it feels perfect in the same plate with a banana. For cooking, you need half a liter of milk, 90 grams of cereal, about one and a half tablespoons granulated sugar, some salt and a large ripened banana. Buckwheat is cleaned of debris and washed, after which it is poured with not very cold milk. The saucepan is placed on low heat and closed with a lid.

Somewhere on the "halfway" the dish can be sprinkled with sugar and salt. At the same time, you need to add either a chopped or crushed banana. Porridge is finally cooked and, if desired, supplemented butter.

A good idea would be to cook buckwheat porridge with pumpkin. The required ingredients include 330 grams of a vegetable, one onion, some rosemary, a glass of cereal, three tablespoons of olive oil, half a liter of milk, a garlic clove and spices. First, buckwheat is boiled in salted milk, or the groats are covered with water, boiled a little, and then brought to the result in hot milk.

At this time, a finely chopped onion is sautéed for olive oil, the same happens with garlic and rosemary. In the same oil, but already individually, pieces of pumpkin are fried, after which the “assembly” takes place: vegetables are combined with frying and cereals. If desired, everything can be salted and seasoned with spices.

In a slow cooker

Buckwheat porridge in milk is perfectly prepared in a slow cooker. Step by step following the instructions, you will be able to get a great tender dish. To create a dish, you will need a glass of cereal, three glasses of full-fat milk, three tablespoons with a slide of sugar, large piece butter and a pinch of salt. Buckwheat is prepared properly, after which it is poured into the bowl. The future porridge should be immediately salted and sugared, and covered with cubes of butter on top. The ingredients are poured with milk, and the “Groats” program is set in the multicooker. In the event that there are fears that the porridge will turn out to be too sweet, you can cook it without sugar, and add sand immediately before serving.

Another option for making buckwheat porridge in a slow cooker will appeal to young children. The ingredients of such a dish include 160 grams of cereal, a pinch of salt, 120 milliliters of high-fat milk, 35 grams of butter, 380 milliliters of water, sugar or honey. The processed cereal is laid out in the multicooker bowl, after which it is poured plain water. The "Extinguishing" program is turned on, and the technique works until all the moisture is absorbed. Then butter, salt and the chosen sweetener are added to the bowl. The program changes to "Milk porridge", the dish is prepared in this way for about eight minutes.

Ready thin porridge is immediately served at the table. It will also be possible to supplement milk buckwheat with a banana and an apple.

In addition to a glass of cereal, you have to prepare one apple, one banana, one glass of milk, three glasses of water, a tablespoon of sugar, butter and cream. First, the cereal is cleaned and washed, and then poured into the multicooker bowl. The apple is peeled and core, after which the fruit is cut into medium-sized cubes.

Fruits are sent to the bowl, the whole mass is poured with three glasses of freshly boiled water, the “Groats” program is turned on. While the porridge is cooking, the banana is either cut into small pieces or mashed. When the program is completed, the banana, along with a glass of milk, will go to the porridge, and all the ingredients remain heated for ten minutes.

Sudden, but very tasty will be a combination of buckwheat and cottage cheese. The recipe will require 300 grams of cereal, the same amount of cottage cheese, 600 milliliters of water, 100 grams of butter, lemon peel, a pinch of cinnamon, a teaspoon of salt, three tablespoons of sugar, 400 milliliters of milk and two eggs. Sour cream can be added if desired. Buckwheat is processed in the required way, then it is poured into a multicooker, in which the “Frying” program is selected.

The grains are fried for ten minutes. After that, the cereal is poured with water, mixed with salt and butter and cooked for 50 minutes in the “Milk porridge. Cereals. At this time, eggs are combined in a separate container with cottage cheese, sugar, zest and cinnamon. The finished porridge is mixed with this substance, everything is processed in the Steamer program for another forty minutes. It is recommended to serve the dish with sour cream.

For information on how to cook buckwheat porridge with milk, see the video below.