Rice casserole like in kindergarten. Rice casserole - recipes with photos

Rice casserole is a dish known to everyone since the times of Russia. Previously, this dish was called krupeniki. Judging by the name, the dish of Russian cuisine was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, and oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish resembled kutya. Dried fruits, honey, milk were added to it. Then the casserole acquired its current look and composition of ingredients.

Sweet rice casserole is one of the dishes that are cooked in kindergarten. Kids get the necessary vitamins and minerals from rice, milk, eggs, raisins. And they eat with pleasure, as the dish is sweet, like a dessert. Use the recipe for rice casserole like in kindergarten to please your child.

Baby Recipe

In how to cook rice casserole correctly, there are several simple tips that every housewife should know.

Cooking rules

• Rinse rice well. To keep the rice from sticking together, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, in which it turns out crumbly.
• Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
• To make the rice and egg casserole airy and rise higher, you can separate the eggs into whites and yolks. Beat the cooled proteins separately, and then mix into the curd mass.

step by step recipe

You will need:

• round-grain rice - 200 g;
• milk - 400 ml;
• sugar - 200 g;
• egg - 2 pieces;
• butter 70 g;
• vanillin - half a bag;
• raisins - to taste;
• salt - a pinch.

Cooking

1. Boil rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
2. In a separate bowl, beat eggs with sugar or powdered sugar before it dissolves.
3. To the cooled rice, add the egg mixture, butter, vanillin, a pinch
   salt and raisins. Mix the whole mass well.
4. Lubricate the form butter, pour the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. After cooling, the sweet rice casserole can be cut into pieces.

Rice casserole with bananas like in the garden

If your child does not like porridge from cereals, then this rice casserole recipe will help you out a lot. This is not so much a casserole, but an original and win-win option for serving milk rice porridge. Adults start the morning with such a hearty and delicious dish will also be helpful. It is not difficult to make such a masterpiece from boiled rice as in the photo. You can make a casserole with leftover rice.

You will need:

• rice - 100 g;
• banana - 2 pieces;
• butter - 10 g;
• milk - 200 ml;
• banana chips - 50 g;
• nutmeg - a pinch.

Cooking

1. Rinse rice, fill with water in a ratio of 1: 3 and put on fire. Add milk and cook until fully cooked.
2. Take ripe bananas, you can slightly overripe. Hard ones are not suitable for the recipe. Mash with a fork or puree with a blender.
3. Grease a ceramic mold or any baking dish with butter.
4. Mix banana puree with rice porridge, add banana pieces. Align everything in shape.
5. Garnish with banana chips and sprinkle with ground nutmeg.
6. Bake at 200 degrees sweet casserole from rice in the oven for 15-20 minutes.

Recipe with fruit and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

• round rice - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• apple - 3 medium;
• raisins - 60 g;
• milk - 2 cups;
• sour cream - 1 tablespoon;
• sugar - 2 tablespoons.

Cooking

1. Dilute milk with 1 glass of water. Boil rice in milk for 20 minutes.
2. To make the cottage cheese evenly distributed among the rice and be without lumps, grind it through a sieve or in a blender.
3. Whisk 2 eggs and sugar.
4. Cut apples into cubes, pre-peeling and seeds.
5. Drain all the liquid from the boiled rice, cool slightly.
6. Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
7. Pour into a greased mold and smooth out the curd mixture.
8. Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
9. Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with cottage cheese and fruit can be garnished with strawberries and poured with strawberry or cherry sauce.

You will need:

• rice - 1 cup;
• milk - 200 ml;
• sugar - 1 tablespoon;
• egg - 2 pieces;
• jam - to taste;
• salt - a pinch.

Cooking

1. Boil rice until tender.
2. In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
3. Stir the egg mixture into the cooled rice. The cereal should not stick together, so you can mix it thoroughly with your hands.
4. Grease a baking dish or baking sheet with oil and pour evenly over the casserole mass. Put in the oven for 1 hour and cook at 160 degrees.
5. Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to soak in. Now you can cut the casserole into portions.

Recipe in a slow cooker with dried fruits

You will need:

• rice - 200 g;
• milk - 1 glass;
• egg - 2 pieces;
• sugar - 3 tablespoons;
• sour cream - 150 ml;
• dried fruits - 100-150 g;
• butter - 10 g.

Cooking

1. Boil rice in milk. Leave to cool.
2. From dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
3. Beat the eggs, add sugar to them and beat again.
4. Pour eggs with sugar and sour cream into the cooled rice.
5. Throw the raisins in a colander and also add to the total mass. Add dried fruits to taste. If they are large, cut into small pieces.
6. Mix all ingredients well.
7. Lubricate the multicooker bowl with oil and pour the mixture into it, level it. Cook in the "Baking" mode for 50 minutes.

The rice casserole recipe is a field for experimentation, just like any other casserole. Permanent ingredients are only rice cooked in milk, eggs and sugar. The most common additives are fresh fruits, dried fruits, chopped walnut. The taste changes a lot after adding ground nutmeg or cardamom, as well as cinnamon.

If you use fresh and very juicy fruits, it is recommended to cut them and lightly sauté them so that excess liquid evaporates. Then the casserole will not fall apart and bake evenly.

You can spread the filling in layers, or you can evenly mix it into the total mass. When serving, use sweet gravy: honey, jam, fruit sauces, condensed milk or icing.

Cottage cheese casserole for children at home can be a godsend if you approach the process creatively. Many kids, at the word semolina, indignantly knock spoons on the table, protesting against food that they do not like. It is unpleasant when lumps come across in semolina.

Another thing is delicious cottage cheese casserole like in kindergarten already familiar food. Hearty and wholesome food. There are many ways to quickly and varied cooking. But there are the most common, familiar and beloved by children.

Cottage cheese casserole like in kindergarten

Every housewife is sure that her recipe is the best. There is no need to argue about this. will act as a peacemaker classic casserole which has many advantages. Judge for yourself:

• does not take much time;
• cooking is simple and easy;
• in the absence of some ingredients, they can be quickly bought at any store;
• the opportunity to diversify the dish, obeying your own imagination and ingenuity.

Required products.

If adults, like children, are not averse to pampering themselves and remembering childhood, then for cooking you will need 0.5 kg of cottage cheese, better than bazaar and fat. Alternatively, you can use a store product.

• Three eggs;
• Three tablespoons of semolina;
• A teaspoon of baking soda;
• One hundred and fifty grams of filler: raisins, dried apricots. At your own discretion;
• A little salt;
• Butter for greasing the pan;
• 50 grams of breadcrumbs.

Preparing cottage cheese casserole as in children's year in the following way.

Lumps of cottage cheese that come across to children do not cause them delight. That's why cottage cheese or shop curd mass pass through a meat grinder. Separate the yolks from the whites. Thoroughly grind the yolks with sugar, semolina and raisins.

In another bowl, whisk separately from the yolks egg whites. This can be done with a whisk or mixer. It doesn’t matter what, the main thing is that the mass turns out to be airy in the form of foam.

We set the temperature in the oven to 180 0. It is important to pre-grease the baking sheet with butter and add a little breadcrumbs.

The color and shape of the dishes do not matter. When the oven has warmed up, the proteins must be introduced into the cottage cheese in several doses. Then, pour and put in the oven. Cooking time 45 minutes. You can periodically check the creation of your own hands. Cottage cheese casserole as in kindergarten is ready. It is served warm. As an addition, we put jam, sour cream, honey or condensed milk for children. But not the whole set of sweets at once!

Please note that using flour or starch instead of semolina, the final product will be more high-calorie.

Cottage cheese carrot casserole like in kindergarten

A very healthy and quickly prepared dish for those who, at the word dessert, grab their heads and feverishly count extra calories!

Ingredients we need:

• 500 grams of low-fat cottage cheese;
• two or three carrots;
• 2 chicken eggs;
• salt and sugar to your taste.

According to its composition, curd carrot casserole very simple.

Crockery and tools.

To prepare the casserole, you need a small plate, a deep cup and a baking dish.

Cooking process.

Let's take the carrots first. Can be traditionally cooked on the stove. Boil the peeled root crop until tender. We check periodically. Can't be digested. After the carrots are cooked, let them cool at room temperature or under water. Then we rub on a grater with a medium-sized cell.

You can also cook carrots in a double boiler. The process will take half an hour. Also let cool and rub.

Put grated carrots with cottage cheese in a pre-prepared cup, add the rest of the ingredients. We mix everything thoroughly.

Grease a baking sheet with sunflower or butter. Whoever likes it. Don't forget to finish the edges so they don't burn. We spread the mass, level it, put it in the oven for cooking with t 0 mode 170 0. After half an hour, the carrot-curd casserole is ready in kindergarten. You can get and call relatives to the table. Cool slightly at room temperature before serving.

Cottage cheese rice casserole like in kindergarten

The usefulness of casseroles is to preserve all the vitamins found in the products. In this case, we are talking about cottage cheese and rice. Any housewife will cope with this simple and quickly prepared dish.

For cooking, we need the following ingredients.

1. 1/2 two hundred gram cup of rice;
2. 0.5 kilograms of fresh cottage cheese;
3. two hundred grams of sour cream;
4. eggs 4 pieces;
5. vanillin;
6. salt to taste;
7. 3/4 cup sugar;
8. some raisins.

Cottage cheese casserole as in kindergarten cooking recipe:

We put the pan and cook the rice over medium heat until cooked. Take out and let cool. It is important that there is no excess water.

While the product is cooling, we are also engaged in eggs. Whisk, add the rest of the ingredients. Again, mix everything thoroughly. Put the raisins and cooled rice into the resulting mass.

Cooking pan. Lubricate it with vegetable or butter. Then we pour the workpiece and put it in the oven for baking. The process takes 45 minutes. In this case, t 0 baking should not exceed 200 0 . Cottage cheese rice casserole as in kindergarten is ready.

Turn off the oven and leave the dish for 10 minutes. Let it come. Cool slightly before serving. Delicious cottage cheese casserole, as in kindergarten, is consumed cold. But this is a matter of taste for everyone. You can serve condensed milk, dried apricots to the table. It will not be worse. Eat for health!

Cottage cheese semolina casserole like in kindergarten

Many children do not like semolina in its purest form. Parents of small children with feeding simply trouble. Everything is always in semolina: the table, the hands and the head of the child. And the casserole made from cottage cheese and semolina is eaten by the children on both cheeks and there is order on the table! Adult uncles and aunts, remembering their childhood, sometimes pamper themselves with healthy and tasty food, plunging into a carefree time.

Preparing a cottage cheese casserole as in a kindergarten is easy and simple without any frills. After all, we need to feed the kids and pamper ourselves.

Ingredients.

For cooking, you need to prepare:

• cottage cheese 500 grams;
• sugar - sand 100 grams;
• semolina 100 grams;
• milk 50 grams;
• butter 50 grams. It is necessary to bring it to softness;
• egg 2 pieces;
• vanillin 2 grams.

Cooking method.

We pass the cottage cheese through a sieve. Then add sugar and eggs. Mix and add milk and vanilla. Using a mixer, beat the mass, gradually adding semolina. The main task at this stage is to get rid of lumps.

Let the semolina rise a little, leaving the prepared mass for 30-40 minutes. Then mix again. On a prepared baking sheet, previously greased with butter, lay out the workpiece. We bake at t 0 180-200 0. Cooking time is 30-40 minutes. Curd semolina casserole as in kindergarten ready for use. It is important to let it cool down a little and you can enjoy the dish. Condensed milk or honey is served to the table for a change.

Let's add

Cottage cheese casserole recipe as in kindergarten prepared simply and easily. Products can be bought in any supermarket. Their cost will not burden family budget but you will have a lot of fun. Enjoy your meal!

Rice casserole, like in kindergarten, is a dish that we love from a young age. appetizing aroma and the most delicate taste takes us back to the most carefree years. Casserole for children is a delicious dish that adults will also be happy to eat.

The child's diet should include foods rich in vitamins and minerals. However, not everything that is healthy is tasty and often little capricious people refuse to eat. healthy food. In this case, mothers have to show extraordinary ingenuity.

Rice casserole for a child is a real treat. She is sweet and delicious. However, this dish is useful menu baby food. It contains valuable vitamins and microelements, so necessary for a delicate children's body.

Let's remember history

Rice casserole came to us from ancient Russia. It was popularly called krupenik and was a casserole made from any cereals. The hostesses prepared cereals from millet, oatmeal, buckwheat, often added cottage cheese or poured meat broths.

The first rice appeared a little later. To this day, it is customary to cook a kind of dish from it, served, as a rule, for Christmas or commemoration - kutya. She represents rice porridge with raisins and honey.

A memo of simple rules

There are several tricks that will make your casserole always turn out:

• Rice should be washed very well. Drain the water at least 8 times. The water must be completely transparent.
• Use powder instead of sugar. So the casserole will be fluffier.
• Separate the whites from the yolks. Proteins enter into the rice mixture in the form of foam.

Casserole "All by 1"

Perhaps one of the most popular recipes that always turns out. It is very easy to remember it. All ingredients must be added in the amount of 1, and the last, fifth, ingredient in the amount of 5. You need to cook it only on round rice.

You will need :

• Rice - 1 tbsp.;
• Milk - 1 l.;
• Sugar - 1 tbsp.;
• Butter - 100 g;
• Chicken eggs - 5 pcs.

Cooking steps:

1. Boil rice for 5-7 minutes after boiling. Rinse with water and let drain.
2. In a deep bowl, beat eggs with sugar until it is completely dissolved.
3. Pour milk into the mixture room temperature and mix well.
4. Melt the butter in a small bowl over low heat.
5. Pour the oil into the rice, add the mixture of eggs, sugar and milk there.
6. Grease the mold with oil and pour the mixture into it.
7. Bake for 40-45 minutes in the oven at 180 degrees.

Before serving, you can pour sour cream, fruit syrup, and also put a piece of butter.

Classic Rice Casserole Recipe: Video

"Beloved" with raisins

The recipe, like in kindergarten, contains several secrets, thanks to which the casserole got its name.

You will need :

• Round-grain rice - 1 tbsp.;
• Milk - 2 tbsp.;
• Chicken eggs - 4 pcs.;
• Sugar - 1 tbsp.;
• Butter - 100 g;
• Vanillin - 1 sachet;
• Pitted raisins to taste, an average of 0.5 tbsp.

Cooking steps:

1. We cook rice. After boiling water, mark for 10 minutes, turn off, rinse and drain the water. Heat the milk in a separate bowl. Pour the washed rice with hot milk and cook until tender, about 15 minutes.
2. Separate the whites from the yolks. Grind the yolks with sugar and vanilla until the crystals are completely dissolved. Beat the whites in a strong foam with a mixer.
3. Melt butter until soft.
4. After the rice has cooled, we introduce softened butter and yolks with sugar into it.
5. Add raisins to the mixture, stir.
6. We introduce into the resulting mixture the foam whipped from egg whites. It is necessary to enter carefully so that the foam does not fall off.
7. Pour the mixture into baking molds.
8. Cook in the oven at 200 degrees for 35 minutes. The crust should be browned.

Airy, fragrant and incredibly tasty rice casserole that will appeal not only to children, but also to adults.

Recipe with apples and raisins: video

Casserole with cottage cheese and fruit

Curd is the most valuable milk product rich in calcium and B vitamins. It is used even in the course menu medical nutrition. Curd is a source of protein. However, this is a fairly easily digestible product that promotes the production of hemoglobin in the blood. Cottage cheese and rice casserole is a dish that should be in the culinary arms of every housewife.

You will need :

• Rice - 200 g;
• Cottage cheese - 200 g;
• Chicken eggs - 3 pcs. + 1 pc. for sauce;
• Milk - 2 tbsp.;
• Fruits - apples, nectarines, apricots - to taste;
• A small amount of sour cream of any fat content for the sauce.

Cooking steps:

1. We dilute milk with water in a ratio of 2: 1. Pour the rice with the resulting solution and cook over low heat for 20 minutes. Drain and let cool slightly.
2. Grind cottage cheese in a blender. If there is no blender in the kitchen, use a sieve.
3. Beat eggs with sugar until homogeneous mass.
4. Wash fruits and pat dry with paper towels. Remove the skin and bones, cut into small cubes.
5. We mix the prepared cottage cheese, eggs beaten with sugar and fruits with cooled rice.
6. Lubricate the baking dish and add the curd-rice mixture there.
7. In a separate bowl, mix the egg and sour cream. Pour the curd-rice mixture into the mold with the prepared sauce.
8. We bake at a temperature of 190 degrees for 20-25 minutes.

Any fruit can be used. Even if it's not summer outside, curd-rice casserole with fruits will please the whole family.

Cottage cheese and rice dessert: video

Rice meat casserole

Rice casserole can be more than just sweet. Cooked with meat or minced meat, it will become a worthy independent dish.

You will need :

• Rice - 1 tbsp.;
• Minced pork and beef - 400 g;
• Onion - one middle head;
• Chicken eggs - 2 pcs.;
• Salt, black and red pepper - to taste;
• A pinch of your favorite spices;
• Vegetable oil.

Cooking steps:

1. Pour the rice with 2 cups of water and cook until the water has completely evaporated, about 15 minutes. Wash and drain.
2. We clean the onion and finely chop.
3. Fry minced meat, onion, seasoned with salt and spices in a pan. Cooking time - 20 minutes.
4. Mix rice with eggs.
5. Grease the baking dish vegetable oil. We spread half of the rice-egg mass in the form, then the overcooked minced meat, and the rest of the rice on top.
6. Bake at 190 degrees for 20-25 minutes.

Rice casserole with meat is a hearty and tasty dish that all family members will appreciate.

Minced meat casserole: video

Casserole in a slow cooker

In a slow cooker, rice casserole turns out to be especially lush and airy. In addition, cooking will not cause much trouble. A wonderful time saver to spend with your beloved child.

You will need :

• Rice - 1 tbsp.;
• Milk - 200 g;
• Pure non-carbonated water - 200 g;
• Butter - 20 g. and a small piece to lubricate the bowl;
• Chicken eggs - 2 pcs.;
• Natural cream fat content 20% - 100 ml;
• Sugar - 50 g;
• Raisins or dried fruits to taste.

Cooking steps:

1. Pour rice with water and milk, salt. Select the "Milk porridge" mode and set the timer for 28 minutes.
2. Season the boiled porridge with butter and cool.
3. In a separate bowl, beat sugar, eggs and cream.
4. Pour the creamy-egg mixture into the rice porridge, add raisins or candied fruits.
5. Lubricate the multicooker bowl with butter and put the resulting rice mixture there.
6. Set the "Baking" mode and the timer to 45 minutes.
7. After baking, let the dish cool and put on a dish.

Sprinkle the casserole with powdered sugar or grease with boiled condensed milk.

Dessert in a slow cooker: video

Sweet casserole with rice and jam

A delicious and sweet treat for a child will be a casserole with jam. If there are no fruits, raisins or nuts in the house, jam will be a great alternative.

You will need :

• Rice - 200 g;
• Sugar - 1 tbsp. l.;
• Milk - 200 g;
• Chicken eggs - 2 pcs.;
• Jam - to taste. Depending on the consistency - about 0.5 st.;
• Salt is on the tip of a knife.

Cooking steps:

1. Boil the rice until fully cooked. Drain the water and let cool slightly.
2. Mix eggs with sugar until smooth. Add salt and milk. Mix thoroughly.
3. Lubricate the form and put the resulting mass there.
4. Bake in the oven at 160 degrees for about an hour, until a light brown crust forms.
5. Remove the casserole from the oven and let cool slightly.
6. Spread the jam over the casserole and let it soak for 10 minutes.

Recipe with jam: video

There are a lot of recipes for rice casserole like in kindergarten with a photo. If your child refuses to eat rice porridge, then a casserole will be a great way out. You can start giving casserole to children at the age of 1 year. The variety of cooking methods will allow you to delight your loved ones with delicious and healthy dishes.

In the days of Kievan Rus, this dish was called krupeniki and was prepared from millet, buckwheat, oatmeal, pearl barley and wheat. Rice casserole is now more popular, it is prepared with the addition of different ingredients: minced meat, pumpkin, cottage cheese, berries and fruits. Its various options will appeal to both adults and children.

Your kids will eat every last crumb.

To prepare this dish from the menu of most kindergartens, you need to take:

• 1000 ml of milk;
• 200 g of rice cereal;
• 200 g of crystalline sugar;
• 50 g butter for porridge and a little more to grease the baking dish;
• 2 chicken eggs;
• 30 g breadcrumbs.

Recipe step by step:

1. washed rice groats pour milk, add half the prescription amount of sugar to it and send to the fire. After boiling, boil the porridge for 15-20 minutes. In order for the casserole to turn out to be the necessary consistency, the cereal must be washed at least seven times until clear water or packaged steamed rice from bags is taken.
2. After removing the rice milk porridge from the heat, put the butter in it, stir until it dissolves and leave to cool to room temperature.
3. Separate the yolks from the proteins and grind with the remaining sugar, then mix them with rice. Beat the whites with a mixer in a stable foam, which is gently mixed with a spoon to the rest of the ingredients.
4. Lubricate the casserole dish with soft butter, sprinkle with breadcrumbs, put the rice mass into it and cook for half an hour at 180 degrees in the oven.

with minced meat

Rice casserole with minced meat in the oven is prepared from the following food set:

• 220 g round rice;
• 350 g minced meat;
• 80 g of onions;
• 90 g carrots;
• 1 egg;
• 20 g sour cream (mayonnaise);
• 30 ml of sunflower oil;
• 30 ml of drinking water;
• salt and black ground pepper taste.

How to cook:

1. Put the washed rice to boil in salted water until tender. In the meantime, do the meat component.
2. First, lightly fry the minced meat in vegetable oil, then add the carrots chopped into cubes and grated on a grater. Reduce the heat and cook until the vegetables are soft and caramelized.
3. In a greased form, put half of the rice in even layers no thicker than 2 cm, on it - fried minced meat with vegetables and the next layer - the remaining half of the rice.
4. Raw chicken egg lightly beat with sour cream and water. Pour the mixture evenly over the top of the casserole dish. This will help hold it together and prevent it from falling apart later on. Cook for 10-15 minutes at 180 degrees.

Cottage cheese and rice casserole

Cottage cheese - rice casserole is not only tasty, but also healthy.

To prepare this delicious dish of cottage cheese and rice, you will need:

• 350 g boiled rice or rice porridge;
• 250 g of cottage cheese;
• 100 g of sugar;
• 3 eggs;
• 3 g salt;
• 3 g vanillin;
• vegetable oil and semolina to prepare the form.

Baking sequence:

1. Combine cottage cheese grated through a sieve with eggs, sugar, salt and vanilla. Beat these ingredients with a mixer for three to five minutes. Then carefully mix with rice porridge.
2. Lubricate the form with vegetable oil and sprinkle with dry semolina. Pour the prepared curd-rice mass into it. Bake approximately 60 minutes temperature regime- 180 degrees. It can be served slightly chilled and cold.

In a slow cooker

For a rice casserole dish in a slow cooker, the following products should be prepared:

• 300 g boiled rice;
• 180 g sour cream;
• 100 g of apple;
• 2 eggs;
• 90 g of sugar;
• 50 g raisins;
• 15 g butter;
• 5 g cinnamon powder.

We prepare as follows:

1. Lightly beat the sour cream, eggs and 2/3 of the sugar with a whisk. Put boiled rice and washed raisins into this mass, mix.
2. Remove the core from the apple, cut it into strips and mix with the remaining sugar and cinnamon.
3. Place half of the rice mixture in a greased electric saucepan. Spread apple straws on it in an even layer, on top - the remaining rice mass, on top of which spread small pieces of butter.
4. Cook the casserole using the "Bake" option for 50 minutes. After cooking is complete, allow the dish to cool slightly in the slow cooker, then invert onto a steamer rack and cool before serving.

Rice porridge casserole

Leftover milk porridge? No problem! You can always cook from it delicious casserole.

To make rice milk porridge casserole, you need:

• 400 ml of milk;
• 100 g of rice cereal;
• 120 g of sugar;
• 30 g butter;
• 3 yolks of chicken eggs;
• 2-3 g of vanillin;
• salt to taste.

Cooking steps:

1. First of all, we cook milk rice porridge. Boil the milk in a saucepan of suitable size, pour the washed cereal into it, put the butter. Cook until rice is cooked.
2. Grind egg yolks with sugar and vanilla. Combine the resulting mixture with rice porridge, after which a mass should be obtained in consistency close to cream.
3. Transfer to the prepared form, which should spend 40 minutes in the oven at 170 degrees

In order for the rice porridge casserole to be covered with a delicious caramel crust, the form for it should be greased with butter and crushed with sugar.

Option for the little ones

Rice casserole, like in kindergarten for the little ones, is prepared from:

• 180 g of rice;
• 500 ml of milk;
• 200 g of sugar;
• 4 eggs;
• 100 g raisins;
• 100 g butter;
• 2 g vanillin.

Sequence of actions:

1. First, boil the washed rice in water for 10 minutes after it boils. Then drain the water, and pour the rice with milk heated to a boil and cook until fully cooked.
2. Divide the eggs into whites and yolks. Beat the first ones into a fluffy strong foam, and grind the yolks with a whisk with vanilla and sugar until all the grains are completely dissolved.
3. Mix boiled rice with soft butter and egg yolks. After that, with the utmost care, introduce protein foam so that the mass does not fall off.
4. Transfer the prepared rice to a mold (you can use individual portion molds) and bake for 35 minutes until golden brown at 200 degrees.

With fruits and cottage cheese

Fruit diversifies the look of the casserole.

For the variant of rice casserole with cottage cheese and fruits, you can use any fruits and berries to taste, while the proportions of the ingredients will be as follows:

• 100 rice;
• 250 g of cottage cheese;
• 100 g of crystalline sugar;
• 5-10 g vanilla sugar;
• 2-3 chicken eggs;
• 50 g butter;
• fruits or berries to taste.

Progress:

1. After washing the rice groats, boil it until tender in water or milk.
2. Soft butter, cottage cheese, yolks, vanilla and regular sugar, beat with a submersible blender until smooth. Proteins with a mixer turn into a lush foam.
3. Combine boiled rice, cottage cheese mass and whipped proteins. Then transfer this mass to the prepared form, and put washed, dried and chopped (if necessary) fruits or berries on top.
4. Cook the casserole in the oven at 160-180 degrees. Depending on the diameter of the mold, the sweet rice casserole will be ready in 30-40 minutes.

To prepare rice casserole with exotic fruit (banana) you will need:

• 90 g of rice cereal;
• 250 ml of milk;
• 100 g bananas;
• 100 g shortbread cookies;
• 30 g sugar;
• 15 ml of vegetable oil;
• 3 g salt.

Preparation description:

1. Boil rice groats in milk. Chop the banana pulp into circles, and grind the cookies into crumbs.
2. Crush the bottom of a rectangular baking dish greased with butter with a crumb of biscuits, spread the banana circles on top, which are sprinkled with half the sugar. Transfer the porridge to the fruit pulp, crush it with the remaining sugar and crumbs.
3. Cook in a preheated oven for approximately 10 minutes, and then brown the top to a crust under the grill for 2-3 minutes.

Pumpkin Casserole

Pumpkin is a storehouse of useful minerals and nutrients.

Not only tasty, but also a bright vitamin casserole can be made from rice and pumpkin. In this case, the following products are required:

• 500 g pumpkin pulp;
• 250 ml of milk;
• 200 g of apples;
• 100 g dried apricots, raisins;
• 60 g of rice cereal;
• 40 g butter;
• sugar and cinnamon to taste.

Cooking:

1. Cook from rice in milk crumbly porridge. Cut the pumpkin pulp into cubes, and chop the apple into thin slices. Lightly sauté the sunny vegetable and the apple in the butter.
2. Put apples with pumpkin on the bottom greased with butter, crush them with a mixture of sugar and cinnamon, spread rice porridge mixed with dried fruits in the next layer.
3. Grease the top of the casserole with butter and put in the oven for half an hour. Temperature oven should be set at 180 degrees.

Rice casserole like in kindergarten - simple, but tasty and healthy dish beloved by many since childhood. Kids get all the necessary vitamins and minerals, which are part of rice, cottage cheese, eggs and raisins. Due to the fact that the casserole is sweet and fragrant, children are happy to eat this healthy dessert, even if they do not like rice porridge or cottage cheese.

Additionally, you can add a little ground cinnamon or vanilla to the dough, they will make the rice casserole even more appetizing. Instead of sugar, you can add to the dough ripe banana crushed into puree. In addition, the finished casserole can be poured or condensed milk.

Ingredients:

• 140 g rice
• 250 ml milk
• 150 g cottage cheese
• 50 g butter
• 2-3 tbsp. l. Sahara
• 1 chicken egg
• 50 g raisins

How to cook rice casserole like in kindergarten:

Rinse the rice thoroughly, pour a large amount cold water and put on fire. Boil rice for 5-7 minutes after boiling.

Then drain all the hot water from the cereal. Pour the rice with a glass of hot milk.

Cover the pan with a lid and continue to boil the rice grits in milk until tender. Let the cooked rice cool to room temperature.

Separate the yolk from the protein. Mix the yolk with softened butter and beat the mixture with a mixer.

Add cottage cheese to the resulting mixture, mix.

Let's add a little granulated sugar. At will, a cottage cheese rice casserole, like in kindergarten, can be completely sugar-free.

Wash the raisins and steam them in boiling water for 10 minutes. Then we dry the dried fruits with napkins and add the raisins to the dough.

Next, add rice cooked in milk.

Beat the protein to stable peaks with the addition of a pinch of salt and a few drops of lemon juice.

Gently introduce whipped protein into the dough and mix the ingredients with a spatula, following the recipe for rice casserole as in kindergarten.

Let's shift ready dough into a baking dish. I used silicone mold, it does not need to be pre-lubricated with oil. It is better to pre-grease a metal, glass or ceramic baking dish with a piece of butter.