Tartlets with melted cheese and crab. Crab sticks and cheese tartlets: the best recipes

Salad-filled baskets made from unleavened or shortcrust pastry, are used as a light snack on buffet table. Tartlets with eggs and crab sticks- this is very appetizing dish which takes less than half an hour to prepare. By varying the composition of the ingredients, you can end up with many delicious variations.

Stuffing for tartlets from crab sticks and cheese

• Time: 30 minutes.
• Calorie content of the dish: 170 kcal per 100 g.
• Cuisine: European.
• Difficulty: low.

The resulting mass is the base for the preparation of many other fillings. By supplementing this composition with new ingredients (hard cheese, fruits, etc.), you can get tartlets with crab sticks and eggs in different variations. Due to its versatility, this hearty salad It can also be used as an independent dish.

Ingredients:

• crab sticks - 1 pack (200 g);
• hard cheese - 100 g;
• eggs - 3 pcs.;
• mayonnaise - 2 tbsp. l.;
• cucumber - 1 pc.;
• salt, spices - to taste.

Cooking method:

1. Hard-boiled eggs (7-8 minutes). Peeled off the shell. Eggs and cheese are rubbed on a grater. The sticks are finely cut. The cucumber is peeled and also crushed.
2. All ingredients are mixed, salt and spices are added to taste, seasoned with mayonnaise.

Crab salad in tartlets with egg and corn

• Time: 30 minutes.
• Calorie content of the dish: 235 kcal per 100 g.
• Purpose: appetizer for a holiday, for a buffet table.
• Cuisine: European.
• Difficulty: easy.

Ingredients:

• tartlets - 1 pack (15 pcs / 250 g);
• egg - 3 pcs.;
• sweet corn - 1/2 can (170 g);
• pitted black olives - 15 pcs.;
• cucumber - 1 pc.;
• dill - 1/2 bunch;
• mayonnaise - 2 tbsp. l.;
• salt, spices - to taste.

Cooking method:

1. Hard-boiled eggs are cut into small cubes. Grind sticks and cucumber in the same way. Canned corn is separated from the liquid. Everything is mixed, chopped greens are added (you need to leave a few stems), salted to taste, seasoned with mayonnaise.
2. Received crab salad put into tartlets. So that the dough baskets do not get wet from the salad dressing, put the filling in them just before serving.
3. Dill is disassembled into branches. Each is stuck on top of a tartlet, the decoration is complemented by an olive.

With red fish

• Time: 30 minutes.
• Calorie content of the dish: 152 kcal per 100 g.
• Purpose: festive snack, for buffets.
• Cuisine: European.
• Difficulty: low.

Ingredients:

• tartlets - 1 pack;
• crab sticks - 1 pack;
• trout - 100 g;
• eggs - 3 pcs.;
• Bulgarian pepper - 1 pc.;
• kiwi - 1/2 pc.;
• salt, spices - to taste.

Due to the presence of trout, the number of components of the filling here is minimized so as not to interrupt the taste of the fish. There is not even mayonnaise - a traditional salad dressing for tartlets. Due to this, the calorie content of the dish is lower, so it is also suitable for a diet table.

Cooking method:

1. Hard-boiled eggs are rubbed on a grater. All bones are removed from a piece of red fish, finely cut. Peppers and sticks are also crushed. Everything is mixed.
2. Tartlets are filled with salad mass, if they are not immediately served on the table, then it is better to place the dish in the refrigerator so that it does not lose freshness.
3. Kiwi slices are cut into 1/4 circle slices, they are used to decorate the dish.

Tartlets with melted cheese and herbs

• Time: 30 minutes.
• Calorie content of the dish: 203 kcal per 100 g.
• Purpose: snack for a holiday, for a buffet table.
• Cuisine: European.
• Difficulty: easy.

The filling for crab stick tartlets is often made using canned sweet corn, which makes the dish similar to New Year's salads. There are a lot of options for replacing this ingredient - for example, try using processed cheese.

Ingredients:

• tartlets - 1 pack;
• crab sticks - 1 pack;
• processed cheese - 100 g;
• egg - 3 pcs.;
• dill - 1/2 bunch;
• garlic - 3 cloves;
• sour cream - 2 tbsp. l.;
• radish - 3 pcs.
• salt, spices - to taste.

Cooking method:

1. Eggs are boiled hard-boiled, and the sticks are finely chopped. Cheese is rubbed on a grater. Dill is chopped. The garlic cloves are passed through a press. Everything is mixed, salted to taste, seasoned with sour cream.
2. Ready stuffing laid out in tartlets.
3. Radishes are cut into semicircular slices, each is stuck on top of the salad mass.

Salad in rice tartlets with cucumber and crab sticks

• Time: 30 minutes.
• Calorie content of the dish: 218 kcal per 100 g.
• Purpose: festive appetizer, for receptions.
• Cuisine: European.
• Difficulty: easy.

The filling for crab stick tartlets consists of rice, which is boiled crumbly. To do this, choose a long-grain basmati variety.

Ingredients:

• flour - 1.5 cups (225 g);
• butter - 50 g;
• sour cream - 3 tbsp. l.;
• crab sticks - 1 pack;
• long grain dry rice - 4 tbsp. l.;
• egg - 3 pcs.;
• cucumber - 1 pc.;
• sweet corn - 4 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• salt, spices - to taste.

Cooking method:

1. The butter is taken out of the refrigerator to soften it. The flour is sifted through a sieve. Break 1 egg into it, add sour cream. Mix thoroughly until smooth. Add softened butter, salt to taste. Ready dough wrapped in film. Put it in the refrigerator for 1 hour.
2. After ripening, the dough is rolled out into a layer 3-4 mm thick, circles are cut out with a glass, slightly larger in diameter than the molds in which they will be baked.
3. The oven heats up to 200 degrees. Dough circles are placed in molds. They are pressed so that they fit snugly against the walls. Bake for 20 minutes, then remove from molds.
4. Rice is washed and poured hot water and cook no more than 8 minutes. Then, for a quarter of an hour, leave to reach under a closed lid.
5. Eggs are hard-boiled, rubbed on a grater. The peel is removed from the cucumber and it is cut into small cubes. Sticks are cut in the same way. All the crushed ingredients are mixed together, rice is added, seasoned with mayonnaise.
6. Tartlets are filled with the prepared filling, each is decorated with a small hill of corn on top.

Often, many housewives puzzle over what to cook for the New Year holidays or just special occasions, so as not only to tasty feed their household and guests, but also to surprise them palatability.

But if it is not very difficult to decide on the choice of second courses, then the abundance of snacks is simply amazing and confuses women.

Many people choose as a snack some simple, but at the same time tasty dish capable of impressing guests. If you are planning a celebration, then ideal option for the buffet table will be tartlets with crab sticks.

The main advantage of tartlets is the ease of eating them. The hostess does not have to take care of serving cutlery to guests, and this is a very important plus.

The peculiarity of this snack lies in its ease of preparation. Tartlets are sold ready-made in grocery stores. In addition, the hostess can choose any shape she likes that can complement the overall style of her ceremonial table.

To prepare this dish, it is enough to prepare the filling and place it in a basket. It does not require special skills and abilities. The fillings for tartlets deserve a separate discussion. It is they who create the unique taste of the snack. But baskets are attractive not only for their taste. They look very impressive and appetizing on the festive table or buffet table.

Tartlets with crab sticks and corn

Many people know that France is the birthplace of tartlets. French chefs successfully use beautiful tartlets for a variety of dishes. But our hostesses-inventors are not far behind. Tartlets with a variety of fillings have long gained popularity and a central place on the festive table. I am sure that you will also like the proposed recipe for tartlets stuffed with crab sticks and corn. We will first prepare a salad with crab sticks, rice, corn and fresh cucumber, and then fill the tartlets with it.

Ingredients

• Dry rice - 4 tablespoons;
• Crab sticks - 6-7 pcs.;
• Canned corn - 4 tablespoons;
• Fresh cucumber - 1 pc.;
• Tartlets - 10 pcs.;
• Mayonnaise - 2 tablespoons;
• Salt - 1 pinch;
• Fresh herbs - for decoration.

Cooking

Start cooking by boiling the rice. Better to use long grain rice. But if such a cereal is not available at the time of preparation of tartlets with crab sticks, then replace it with rice that you have available. So, boil the rice in salted water until cooked. Drain the broth from the finished rice by transferring the cereal to a sieve. Rinse it lightly.

Take the crab sticks out of the package. Chop each crab stick into small cubes. You can also cut the product into small sticks or thin straws. Add sliced ​​crab sticks to rice.

The next ingredient is fresh cucumber. Before proceeding to cutting the cucumber, remove the peel from it. In this case, the filling for tartlets with crab sticks will be more tender. Finely chop the peeled cucumber.

Open a can of canned sweet corn. Drain any liquid from it. Transfer the corn to the rest of the tartlet filling ingredients.

The necessary ingredients for the filling are crushed, it remains only to season them. Use mayonnaise as a dressing. You can also use natural yogurt or sour cream mixed with a little mustard.

Mix the seasoned ingredients of the juicy filling, taste. Add salt to the filling as needed and according to taste.

The filling for tartlets with crab sticks is ready! Lay out her tartlets in the form of an appetizing slide.

Garnish each serving with fresh herbs, if desired.

Crab stick tarts are ready! We advise you to immediately serve this appetizer on the table so that the baskets with the filling do not get wet.

Tartlets with crab sticks and melted cheese

Portion snacks in tartlets have always been one of the most sought-after dishes on holiday tables. They earned their popularity primarily due to the simplicity and speed of preparation. In addition, tartlets are a versatile product that can be combined with absolutely any filling. One of the most common variations of this appetizer is tartlets with crab sticks and melted cheese. The cheese in this recipe serves as the base of the filling, thanks to which the rest of the filling ingredients do not crumble, tightly fastening to each other.

Ingredients:

• Tartlets - 8 pcs;
• Crab sticks - 200 gr;
• Chicken eggs - 2 pcs;
• Processed cheese - 80 gr;
• Mandarin - 1 pc;
• Fresh dill - 1 bunch;
• Salt, ground black pepper, mayonnaise to taste.

Cooking:

To prepare the filling, it is best to use chilled crab sticks, because. they will not give excess water, and the tartlet will not get wet. In the absence of chilled, you can defrost pre-prepared sticks in the freezer at room temperature. Grind them on the smallest grater or cut very finely with a knife. Transfer to a deep bowl, where you will mix with the rest of the ingredients.

Hard boil eggs, cool and peel. The shell will not crack and will be easier to peel off if you add 1 tbsp to the water during cooking. salt, and then immediately dip the eggs in cold water. Grind them in the same way as crab sticks. Pour into a bowl.

Grate melted cheese. Use plain cream cheese without any additives so as not to overpower the main taste of the snack.

Add a small amount of mayonnaise to the bowl. Thoroughly mix the products until a salad mass is formed, which in consistency will become like a very thick paste.

Peel the mandarin and cut into very small cubes. Add to salad dressing. Choose sweet varieties of tangerines to really emphasize the taste of the dish. Sour fruits will do everything exactly the opposite: a combination creamy taste cheese and sour tangerines gives an unpleasant aftertaste, thereby risking spoiling your dish.

Finely chop the fresh dill and add to the bowl. Season with salt and black pepper and mix very well again.

Fill the tartlets with stuffing and garnish with fresh herbs. Serve immediately before the appetizer has lost its appetizing crunch and appeal. appearance.

Tartlets with pineapples, crab sticks and walnuts

Ingredients:

• Ready-made tartlets - 15 pcs.;
• Chicken eggs - 4 pcs.;
• Fresh pineapple - 1 pc.;
• Crab sticks - 150 g;
• Processed cheese - 1 pc.;
• Walnut - 10 pcs.;
• Mayonnaise - 150 ml;
• Salt to taste;
• Sprigs of cilantro or parsley - 1 p.

Cooking

1. Initially boil chicken eggs, peel the pineapple and walnuts.
2. Then grate the eggs, melted cheese, crab sticks and pineapple on a coarse grater.
3. Most walnuts grind in a coffee grinder. Leave 15 halves for decoration.
4. Chopped walnuts are mixed with the rest of the ingredients.
5. Then add salt to taste and mayonnaise to the mixture. Mix everything.
6. Fill tartlets with stuffing.
7. Garnish the tartlets with half a walnut and herbs.

It is not at all necessary to use processed cheese in tartlets with pineapple and crab sticks. It can be replaced with hard cheese if desired. But keep in mind that in this version, the filling for tartlets with crab sticks will not have such a delicate structure.

Tartlets with crab sticks, cheese and olives

Ingredients:

• Tartlets - 8-10 pieces;
• Crab sticks - 200 g;
• Ricotta cheese - 300 g;
• Sour cream 20% fat - 2 tbsp. l.;
• Green olives (olives) marinated - 100 g.

Cooking

1. Initially, cut the crab meat into small cubes.
2. Then, using a blender, grind the Ricotta cheese and chopped olives (70 g). In the absence of this kitchen technique, cheese can be mashed with a fork, and green olives finely chopped.
3. Mix all ingredients and season with sour cream.
4. Put the filling in a basket and beautifully decorate each with an olive.

Tartlets with crab sticks and Ricotta cheese can be made with the usual processed cheese or feta cheese. But for this it must be passed through a meat grinder to give it a uniform consistency.

Tartlets with crab sticks, egg and squid

Ingredients:

• Tartlets - 10 pcs.;
• Canned squid - 200 g;
• Crab sticks - 200 g;
• Chicken egg - 4 pcs.;
• Lightly salted cucumbers - 4 pcs.;
• Canned corn - 100 g;
• Salt to taste.

Cooking

1. Cut squid, crab sticks and cucumbers into strips.
2. Then boil the eggs and peel them from the shell. Eggs are also cut into julienne slices.
3. All chopped ingredients are mixed with canned corn and topped with mayonnaise.
4. Then salt is added to taste.
5. We put the stuffing in baskets.

Tartlets with crab sticks and egg can also be prepared from fresh squid. Seafood is initially cleaned and boiled in boiling water for no more than 2-3 minutes.

You can also cook tartlets with other fillings.

Ingredients for Other Toppings:

• Philadelphia cheese, crab sticks, garlic and cherry tomatoes. Philadelphia is a pasta-like cheese, so you don't need to use anything as a dressing. It is delicate in structure and has a very expressive taste that goes well with crab meat. Tomatoes should not be added to the filling, they are intended for decorating the dish.
• Philadelphia cheese, crab sticks, herbs and boiled shrimp. Mashed with a fork cheese, finely chopped greens and crab meat are mixed. Shrimps are used for decoration.

• Cod liver with boiled eggs, crab sticks, mayonnaise and green onions.
• Pickled mushrooms with boiled eggs, crab sticks, mayonnaise and green apple. This filling is very specific, but incredibly tasty. To prepare it, all the ingredients are rubbed on a coarse grater.
• If desired, instead of pickled mushrooms, you can use fried champignons.
• Green peas, pickled cucumbers, mayonnaise, crab sticks and boiled eggs. This filling is suitable for lovers of such New Year's salads, like "Olivier" and "Crab", because it combines their main ingredients.

Tips:

• Salad in tartlets with crab sticks is decorated with herbs, preferably parsley or cilantro.
• Tartlets with crab sticks and corn will look very impressive and appetizing if they are decorated with a small amount of red caviar with greens.

• Baskets for serving can be chosen in any shape. But tartlets in the form of boats look very attractive. You can decorate such baskets with crab filling with tomato, radish or cucumber, cut in the form of leaves or slices. If a children's celebration is supposed, then ladybugs can be made from cucumber slices and half cherry tomatoes. Such a presentation will interest children and make them hungry and desire to taste this culinary masterpiece.

• It is not necessary to use chicken eggs in the filling. They can be replaced with quail eggs.
• To give the filling a sharpness, you can add garlic passed through a press or finely chopped chili peppers.
• To make the dish more original and unusual, tartlets can be baked a little in the oven. To make the basket look beautiful, sprinkle it with hard cheese, bake until it melts. If you want the crust to be crispy, then this dish you need to cook on the "Grill" mode.
• You can effectively arrange baskets with crab filling using fried sesame seeds.
• If you want to impress your guests, then do not buy tartlets in the store. They can be made at home from Armenian lavash. For cooking, you need to cut the pita bread into squares (10 * 10 cm.). These squares are smeared with melted butter and are embedded in Silicone forms for baking cupcakes. Bake in the oven at 180 degrees for 5 minutes. As a result, you will get crunchy snack baskets of a very attractive shape.
• You can diversify the taste of the filling with kiwi or avocado. But it is worth noting that ripe fruits should be chosen, otherwise they will add sourness.

On the eve of the holidays, any housewife thinks about how beautifully to serve dishes to the table so that they are still tasty and look elegant. Here is one of the options - tartlets with crab sticks, cheese and egg - seemingly simple and painfully familiar ingredients, and what a result is a feast for the eyes! We use store-bought tartlets, if you wish, of course, you can bake tartlets yourself. In addition to crab sticks, we take two types of cheese for the filling - good processed cheese - it will be the link, and Dutch cheese. Eggs, mayonnaise, some green onions - it turns out great! Let's get started! You can also serve such on the table.

- crab sticks - 5 pcs.;
- processed cheese - 1 pc.;
- Dutch cheese - 70 g;
- mayonnaise - 2 tablespoons;
- green onion- taste;
- salt, pepper - to taste;
- tartlets - 1 pack;
- chicken eggs - 2 pcs.

How to cook with a photo step by step

Boil the eggs hard-boiled in advance - put the eggs in a bowl, add water, add a little salt and cook for 8-10 minutes. Transfer the eggs to cold water and let cool. After peeling the eggs from the shell, grate with medium chips.




Choose a good, high-quality processed cheese, grate it also with medium chips and send it to a bowl with eggs. Similarly, grate Dutch cheese, chop the onion and throw into a bowl.




Freeze the crab sticks in the freezer, grate the sticks with medium shavings. Add the sticks to the bowl with the rest of the ingredients.






It remains to introduce mayonnaise, salt and pepper to taste. Mix everything and take a salt test. I still like these too.




Fill the finished tartlets with the prepared filling of crab sticks, cheese and eggs. Decorate with slices if desired. fresh cucumber. Also, for beauty, you can crush the tartlets with chopped herbs.




Serve tartlets to the table, laying them on a beautiful cutting board or dish.
Enjoy your meal!

Tartlet dough can be bought ready-made or you can make your own. quick recipe(if time is pressing). It is very good to take puff and shortbread - they are the most successful for this type of baking. If you don’t want to hang out in the kitchen in a floury fog, you can buy ready-made tartlets. Moreover, they are sold in different any and forms. Which is convenient for different situations and serving.

The five most commonly used ingredients in crab stick tart recipes are:

The most interesting thing in the preparation of tartlets with crab sticks is their assembly, design and decoration. But first you need to decide all the same with the composition of the products. Choose the most attractive combination, and preferably not one. After all, just sticks without everything - it's never tasty.

Very good crab filling both cold and hot. That is, you can fill the baskets with a salad of them, pate, fresh cuts. And you can also bake in the oven under a cheese cap. It will turn out equally delicious.

A dish goes well when it also contains such products: boiled rice, eggs, cucumbers (any, even salted, even pickled), tomatoes, any other salad vegetables, some fruits and berries, also any, raw or marinated. Here mushrooms can not always be entered into the composition so that they look harmonious there. And meat with chicken too - here you need to try it yourself.

Five of the lowest calorie recipes for crab stick tartlets:

The most delicate pate in thin sand tartlets will turn out if you rub sticks, cheese, and an egg on a fine grater. Season everything with mayonnaise and ground pepper. For decoration, take sprigs of parsley. You can determine a few red eggs on the top - it will be beautiful. Such a serving is also good because the filling will not fall out when biting. Sometimes this happens if the ingredients are cut into pieces and there is not too much “fixing” sauce.