Banana fritters. Banana pancakes without flour Cottage cheese pancakes with banana recipe

Cottage cheese-banana fritters are a perfect integration of delicate curd taste and an exotic note of banana! It's delicious and healthy breakfast or an afternoon snack that will surely delight you and your loved ones! This recipe contains the preparation of fritters, not cheesecakes. They will be thin and very soft.

To prepare the dish, we will take cottage cheese of any fat content, a banana (preferably very ripe or even overripe), an egg, honey, milk, as well as flour, baking powder, cinnamon and vegetable oil. So let's get started!

Put cottage cheese and a banana broken into pieces in a convenient bowl. Thoroughly knead with a fork until more or less homogeneous. You can use a blender.

Add milk, egg and honey to the resulting mass. Stir until a homogeneous liquid is formed.

Sift the flour and knead a thin dough for pancakes.

Add baking powder and cinnamon to taste.

We mix. The dough for fritters from cottage cheese and banana is ready!

On hot pan(either dry or vegetable oil) Spoon the dough with a spoon, forming thin pancakes. When baked in a dry frying pan, pancakes look like pancakes.

Bake on both sides until golden brown.

Cottage cheese banana pancakes are ready! Serve to the table and enjoy!

Bon appetit!

A banana is a rather high-calorie and satisfying fruit, despite this, there are those that provide only these wonderful overseas yellow fruits. And not in vain, because it contains a large number of fiber, minerals and vitamins. One fruit contains the daily value of vitamin C and practically no fat. We propose to prepare perfect breakfast from pancakes based on this wonderful fruit, and even without the addition of flour.

Recipe for banana fritters without flour and sugar

It is the lightest and quick recipe from those suggested in this article.

Ingredients:

• egg - 2 pcs.;
• coconut flakes- 50 g;
• banana - 3 pcs.;
• honey - 45 ml;
• cinnamon or vanilla;
• soda - 5 g.

Cooking

We will need two small containers. In one we beat the eggs, and in the second we mash the bananas with a fork into a pulp. Then mix them and add coconut flakes, honey, spices and soda. Mix everything well and fry in a hot frying pan, to which we add a little vegetable oil. The taste of pancakes turns out to be very delicate and rather neutral, and thanks to this, you can fantasize with additives and invent new flavors.

Curd-banana fritters without flour

Ingredients:

• egg - 1 pc.;
• banana - 2 pcs.;
• sugar - 50 g;
• cottage cheese - 210 g;
• baking powder - 10 g;
• semolina - 60 g;
• raisins - 20 g;
• vanilla.

Cooking

It is advisable to pour raisins in advance with hot water, or at least pour over boiling water. Beat the egg with sugar and semolina and leave to swell a little. Mash banana and cottage cheese with a fork or interrupt with a blender. We mix all the ingredients and fry the pancakes as usual or cook in the oven. Serve with sour cream or honey.

Banana pancakes on kefir without flour

These pancakes turn out fluffy and fragrant, despite the fact that no yeast is used.

Traditional for our cuisine have always been cabbage, apple, pumpkin and other types of pancakes with the addition of vegetables and fruits growing in our latitudes. But now, when the once exotic bananas can be bought in stores at any time of the year, it's time to master another type of baking - banana pancakes. For the test, you can use darkened fruits, which are often sold at a markdown - they are ideal.

For the traditional recipe, pancakes with bananas and milk are prepared according to the following proportions of ingredients:

• 2 large ripe bananas;
• 1 chicken egg category C0;
• 65 ml of milk;
• 100 g of granulated sugar;
• 130 g flour;
• 30 ml vegetable oil for frying

Dough kneading and baking:

1. Drive an egg into a blender bowl, pour in milk, add sugar and fold the bananas broken into pieces. Beat the mass to a smooth homogeneous state. To make the pancakes a beautiful light color inside and golden outside, a few drops will help. lemon juice, which will not allow the banana puree to darken. If beauty appearance not important, lemon juice can be omitted.
2. Pour the resulting mixture into a bowl, sift flour into it, stir the dough and bake pancakes from it, spreading the banana mass with a tablespoon in a hot pan with vegetable oil.

Recipe without eggs

To bake pancakes without eggs with the addition of banana pulp, you need to take:

• 1 ripe banana;
• 200 ml of kefir or fermented baked milk;
• 10 g of sugar;
• 3 g salt;
• 4 g of soda;
• 100 g wheat flour;
• 10 ml vegetable oil.

Cooking instructions:

1. Pour soda into kefir, stir and let stand for a couple of minutes. Then add salt, sugar, vegetable oil and flour. The dough should be like thick homemade sour cream.
2. Cut a ripe banana, but with elastic pulp into small cubes, transfer them to a container with dough and mix gently so as not to knead them.
3. On the surface of a hot frying pan, greased with vegetable oil, spread the dough with banana sauce with a tablespoon and fry on both sides until a delicious golden crust.

Banana oat pancakes

The composition of healthy fritters on oatmeal and bananas will require:

• 2 bananas;
• 90 g oatmeal;
• 4 eggs;
• 5 g baking powder.

How to bake:

1. Banana pulp (it is better to take a slightly overripe fruit) mash with a fork in mashed potatoes. Pour a little beaten eggs into them, mix, then enter oat flour mixed with baking powder. The dough is ready.
2. If there is such an assistant as a blender in the arsenal of kitchen appliances, it is enough to put all the products in its bowl and mix until a homogeneous dough is obtained.
3. Oatmeal pancakes should be baked in a non-stick pan, without lubricating it with oil. Spread the dough with a tablespoon and brown for a few minutes on each side.

Cottage cheese banana treat for breakfast

The list of products that are used in the preparation of such a dish as cottage cheese and banana pancakes:

• 1 large banana;
• 200 g of cottage cheese;
• 1 egg;
• 100 g of sugar;
• 5 g vanilla sugar;
• 3 g salt;
• 5 g baking powder;
• 50 g flour.

Baking method:

1. Put banana pulp, sugar (regular and vanilla), egg and cottage cheese into a deep bowl or bowl. Turn these products with an immersion blender into a smooth homogeneous mixture.
2. Add salt, baking powder and sifted flour to already mixed products. Mix the dough with a spoon or spatula and you can start baking.
3. Fry in a small amount of vegetable oil, literally one minute on each side over medium heat.

How to cook pancakes without flour?

Baking banana pancakes without flour is difficult, but still possible.

For this you need to take:

• 2 bananas;
• 2 chicken eggs.

Subtleties of preparation:

1. To make the dough, you need to put the pulp of bananas in a suitable container, and beat in the eggs. Then bring these ingredients to a homogeneous state. You can do this with a blender or an ordinary potato masher. If the dough is too liquid, you can add more banana pulp, if it is thick, beat in an extra egg.
2. So that the pancakes do not turn out to be completely saturated with oil, the pan should be lightly lubricated with a silicone brush dipped in it. It will be difficult to turn them over without a certain skill, so the products must be formed no larger than the size of the blade with which they will be turned over. Cook for 1-2 minutes on each side.

On kefir

To cook banana pancakes on kefir, you must first prepare:

• 3 ripe bananas;
• 200 ml of kefir;
• 2 chicken eggs;
• 10 g of sugar;
• 3 g salt;
• 5 g of baking soda;
• 80 g flour.

Baking progress:

1. Mix kefir with soda and set aside for a couple of minutes. Mash the pulp with a potato masher exotic fruit along with sugar.
2. Add beaten eggs, kefir with soda to banana puree. Add the remaining bulk components (flour and salt) to the resulting mixture.
3. Bake the dough like regular pancakes on a greased pan. Serve with honey, jam or sour cream.

With chocolate

A bar of dark chocolate, crushed into crumbs, can add new flavor notes to banana pancakes.

The ratio of all products for chocolate-banana fritters will be as follows:

• 1 banana;
• 100 g chocolate (dark or milk);
• 320 ml of milk;
• 1 egg;
• 10 g of sugar;
• 3 g salt;
• 10 g baking powder;
• 30 g soft butter;
• 240 g flour.

Cooking algorithm:

1. Rub soft butter with sugar, salt and egg. Add banana puree to this mixture, pour in milk and sift flour with baking powder. You should get a fairly thick dough.
2. Grate the chocolate on a coarse grater, or chop into crumbs with a knife and combine with banana dough. Next, fry plump small pancakes in a dry frying pan without adding oil until caramelized.
3. 50 g of oatmeal;
4. 230 g flour;
5. 10 g baking powder;
6. 30 ml vegetable oil.

Cooking sequence:

1. Cereals grind in a coffee grinder into flour, then mix with sifted flour, baking powder, cinnamon and sugar. Stir the mixture with a whisk.
2. Kill banana without peel in mashed potatoes, which is diluted with a prescription amount of water. Combine the liquid component with a mixture of bulk ingredients. Mix the dough well, pour vegetable oil into it, stir and you can start baking.
3. Lenten pancakes are baked in a hot pan with vegetable oil, browning small cakes for 2-3 minutes on each side.

When you want to please your family with a healthy and nutritious breakfast or dinner, pancakes are perfect for this. There are many recipes for cooking. For example, banana pancakes (or pancakes) are very popular, they are made with or without flour, with milk or kefir, eggs are added. A sweet dish is served with honey, condensed milk, sour cream or jam. Pancakes are quick and easy to prepare, so even novice cooks can do it.

How to make banana pancakes

To add variety to the daily menu, you can cook hearty, healthy and very delicious pancakes with banana. This dish is tender, aromatic and just melts in your mouth. A sweet dish is made at any time of the year, because the ingredients for it are sold in any store. The use of tropical fruit for making pancakes is a big plus, because it contains a large amount of vitamins and other useful substances.

The main products for making dough: flour, eggs, milk or kefir, soda (for splendor) and bananas. There are recipes that exclude the use of flour or eggs. You can add cinnamon, vanilla, cocoa powder, coconut flakes, berries, cottage cheese for taste. All ingredients are mixed so that a homogeneous mass of the consistency of thick sour cream comes out. Then fry, putting the dough into a hot pan with a tablespoon.

What bananas are suitable for baking

To make banana pancakes tasty and beautiful, you need to choose the right fruit. It is better to buy ripe (or slightly overripe) tropical fruits. They are easy to spot: bananas have a bright yellow peel covered with dots or dark spots. Such fruits are very sweet, fragrant and soft. They are great for making banana pancakes.

Banana fritters - recipe with photo

There are a wide range of recipes for preparing a sweet dish with the addition of a tropical yellow fruit. The technology for creating fritters is simple, it does not take much effort and time. They are made literally in 20-40 minutes, depending on the specific recipe and set of ingredients. Below are the most popular ways to make pancakes for the whole family.

Without flour

• Time: 10-15 minutes.
• Servings Per Container: 2 servings.
• Calorie content: 148 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: Russian, European.
• Difficulty: easy.

The first recipe on how to prepare a nutritious healthy breakfast is banana pancakes without flour. There is one difficulty - fluffy pancakes are not very convenient to turn over during the frying process, because the dough without flour is too tender. So that the pancakes do not tear, it is better to make them of a small diameter. For taste, you can add cinnamon or vanilla sugar to the dough.

Ingredients:

• eggs - 2 pcs.;
• bananas - 2 pcs.;
• vegetable oil - for frying;
• cinnamon - to taste.

Cooking method:

1. Peel fruits, mash bananas with a fork or chop on a grater.
2. Combine the resulting banana mass with the egg, add cinnamon.
3. Knead a homogeneous dough.
4. Heat the frying pan, pour in the oil.
5. Spread the dough with a tablespoon, fry on each side until golden brown.
6. Serve with sour cream or honey.

Pancakes with banana on kefir

• Time: 20-30 minutes.
• Servings: 2 persons.
• Calorie content: 226 kcal / 100 g.
• Purpose: afternoon tea.
• Cuisine: Russian, European.
• Difficulty: easy.

Lung, fast food for a hearty snack or dinner - classic pancakes with bananas on kefir. If everything is done strictly according to the recipe, they turn out to be airy, tender and tasty. Fragrant delicacy will be appreciated by both children and adults. It is better to buy ripe or overripe fruit. The dish goes well with any jam, sour cream or chocolate sauce.

Ingredients:

• flour - 400 g;
• ripe, soft bananas - 1 pc.;
• kefir - 1.5 cups;
• granulated sugar- 5 tbsp. l.;
• baking soda - 1 tsp

Cooking method:

1. Pour kefir into a deep bowl. Add soda, mix thoroughly.
2. Pour sugar, add sifted flour. Mix food with a spoon.
3. Chop the banana into small pieces with a knife, add to the rest of the ingredients.
4. Knead the dough.
5. Heat up the pan. Pour in oil.
6. Fry the pancakes on both sides for 2-3 minutes.

On milk

• Time: 30-40 minutes.
• Servings: 4 persons.
• Calorie content: 170 kcal / 100 g.
• Purpose: dinner, snack.
• Cuisine: Russian, European.
• Difficulty: easy.

The next recipe on how to cook a fragrant and healthy dinner is pancakes with banana in milk. The technology for creating a dish is very simple, therefore, in culinary process you can even include children. If you use a mixer or blender to create the dough, the cooking time will be halved. The main thing is to knead a homogeneous dough without lumps and make sure that the pancakes do not burn.

Ingredients:

• milk - 1.75 st.;
• fruits - 2 pcs.;
• flour - 2.5 cups;
• eggs - 1 pc.;
• sugar - 1.5 tbsp. l.;
• boiling water - ¼ cup;
• salt - a pinch.

Cooking method:

1. In one container, combine sugar and egg, add salt.
2. Beat well with a fork, whisk or mixer.
3. Pour in milk, beat again.
4. Introduce flour, pour hot water knead a homogeneous dough.
5. Cut bananas into thin circles, put into the dough.
6. Fry the pancakes in vegetable or butter.

Banana and egg pancakes

• Time: 20-30 minutes.
• Servings: 2-3 persons.
• Calorie content: 120 kcal / 100 g.
• Purpose: breakfast, afternoon snack.
• Cuisine: Russian, European.
• Difficulty: easy.

Hearty and incredibly tasty pancakes made from bananas and eggs will be an excellent breakfast for the whole family. Sweet, healthy dish It's very quick to make because it only has two ingredients. The delicacy can be considered dietary, because flour and sugar are not used for its preparation. Appetizing aroma and more rich taste pancakes will add cinnamon or vanillin.

Ingredients:

• bananas - 2 pcs.;
• eggs - 4 pcs.;
• vanillin - to taste;
• frying oil.

Cooking method:

1. Fruit cut into pieces.
2. Blend them with eggs in a blender, add vanillin.
3. Grease the pan with oil.
4. Spread the dough with a tablespoon.
5. Fry on both sides over low heat.

Diet banana fritters

• Time: 20-30 minutes.
• Servings: 12 persons.
• Calorie content: 180 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: Russian, European.
• Difficulty: easy.

Another interesting option For delicious breakfast- low-calorie, but hearty pancakes with banana and oatmeal. Thanks to the addition of tropical fruits, the delicacy is tender, fragrant. Oatmeal will make a meal useful, charge the body with energy for the whole day. To the table, the dish can be served with your favorite berries or sweet sauce.

Ingredients:

• fruits - 2 pcs.;
• milk - 100 ml;
• eggs - 2 pcs.;
• cereal - 15 tbsp. l.;
• honey - ½ teaspoon.

Cooking method:

1. Using a mixer, grind the flakes to a flour state.
2. Mash the bananas with a fork.
3. Mix the fruit mass with oatmeal, add milk, eggs, honey.
4. Knead the dough.
5. Heat up the pan. fry diet pancakes from two sides.
6. Garnish with berries and serve.

Pancakes with banana and milk

• Time: 1 hour.
• Servings: 3-4 persons.
• Calorie content: 180 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: Russian, European.
• Difficulty: easy.

Pancakes are American variety fritters. Dense, lush and beautiful pancakes are cooked in a dry frying pan without oil. For convenience, some people purchase special dishes for frying, in which there are already molds for pancakes. Delicious American pancakes are best made from overripe fruit, so they come out softer and more tender. T Traditionally, the delicacy is decorated with maple syrup or honey.

Ingredients:

• flour - 90 g;
• eggs - 1 pc.,
• sugar - 20 g;
• milk - 150 ml;
• baking powder - 2 tsp;
• bananas - 1-2 pcs.;
• butter - 20 g;
• salt - a small pinch;
• soda - 0.5 tsp.

Cooking method:

1. In one bowl, mix sugar, flour, soda, baking powder and salt.
2. Mash fruit, combine banana puree with whipped yolk, milk and a small piece of butter. Beat well with a mixer.
3. Add flour to the liquid mass, mix.
4. Beat egg whites until foamy. Pour into the dough.
5. Cook pancakes in a dry pan. Fry the pancakes on both sides until golden brown.

Chocolate Banana Pancakes

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content: 220 kcal / 100 g.
• Purpose: afternoon tea, dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

simple and unusual recipe banana fritters - a dish with the addition of cocoa. If you follow the recipe exactly, then it comes out lush, beautiful and fragrant delicacy. Fritters taste like banana-chocolate, they conquer from the first tasting. Available for the prescription, simple products and the cooking process takes only half an hour. The dish goes well with nuts, condensed milk or chocolate sauce.

Ingredients:

• kefir - 1 tbsp.;
• bananas - 2 pcs.;
• flour - 1 tbsp.;
• sugar - 3 tbsp. l.;
• cocoa powder - 3 tbsp. l.;
• eggs - 1 pc.;
• baking powder for dough - 1.5 tsp;
• salt - ½ tsp;
• vegetable oil - 1 tbsp. spoon in the dough and for frying.

Cooking method:

1. Mix cocoa, flour, sugar, baking powder, salt.
2. Mash bananas with a fork, add egg, butter and kefir to them. Beat with a blender until a homogeneous mass is formed.
3. Add flour, stir.
4. Heat the pan well, pour a small amount of vegetable oil.
5. Put the dough with a spoon, bake over medium heat on both sides.

With oatmeal

• Time: 20 minutes.
• Servings: 4 persons.
• Calorie content: 260 kcal / 100 g.
• Purpose: breakfast, dessert.
• Cuisine: Russian, European.
• Difficulty: easy.

If you add oatmeal instead of wheat flour to the dough for pancakes, then the breakfast will turn out to be more tender and tasty. Lush pancakes with an incredibly appetizing flavor can be given to a child to school or served with tea with friends. Simple Ingredients+ minimum time - soft, healthy and nutritious pancakes come out. You can pour them with liquid honey, fruit syrup, flavor with sour cream and sugar.

Ingredients:

• bananas - 300 g;
• oatmeal - 100 g;
• milk - 60 ml;
• egg - 1 pc.;
• salt;
• oil - 30 ml.

Cooking method:

1. Using a mixer, beat the egg well with salt.
2. Add sliced ​​fruit, flour and milk. Beat again.
3. Grease the pan with vegetable oil. Spread the dough with a spoon in small portions.
4. Fry on both sides.

Banana coconut pancakes

• Time: 30-60 minutes.
• Servings: 3 persons.
• Calorie content: 208 kcal / 100 g.
• Purpose: snack, afternoon snack.
• Cuisine: Russian, European.
• Difficulty: easy.

If you want to cook an unusual afternoon snack or dinner, and the fantasy stubbornly refuses to work, then the next step by step recipe will save the situation. You can make banana-coconut pancakes. Lush, delicious treat with an interesting taste and aroma always diversifies the daily menu. Kids will love this dish and adults will love it too. Pancakes are prepared relatively quickly and not troublesome.

Ingredients:

• ripe bananas - 2 pcs.;
• eggs - 3 pcs.;
• flour - 60 g;
• sugar - 50 g;
• butter - 30 g;
• pasty cottage cheese - 60 g;
• baking powder - 1 tbsp. l.;
• coconut flakes - 30 grams.

Cooking method:

1. In one bowl combine cottage cheese, eggs, granulated sugar. Add fruit puree.
2. Beat the ingredients well until foamy with a mixer.
3. Add flour, add baking powder butter and coconut flakes.
4. Mix well, leave for 20 minutes.
5. Cook cottage cheese-banana pancakes with coconut in a dry frying pan, frying on each side.

Low calorie banana pancakes

• Time: 20-30 minutes.
• Number of servings: 4-5 persons.
• Calorie content: 120 kcal / 100 g.
• Purpose: dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

If you prefer proper nutrition or are on a diet, then this pancake recipe is just a godsend. Useful and tasty dish low in calories will be an excellent diet dinner. For pancakes, wholemeal flour, kefir, chicken eggs and a little honey (instead of sugar) are used. The finished banana sweet dish is decorated fresh berries, banana slices or honey.

Ingredients:

• kefir - ½ st.;
• eggs - 2 pcs.;
• bananas - 3 pcs.;
• honey - 1 tbsp. l.;
• wholemeal flour - 0.5 tbsp.;
• baking powder - ½ tsp;
• vegetable oil - 1 tbsp. spoon.

Cooking method:

1. Mash fruit with a fork, mix the gruel with eggs, kefir, honey and butter. You should get a homogeneous mass.
2. Add flour, knead a thick dough. Leave it to rest for 10 minutes.
3. Fry in a dry frying pan with a non-stick coating.
4. Serve hot with natural yogurt and berries.

To make the dish lush, tasty and healthy, you should listen to the advice experienced chefs. Here are some cooking secrets delicious fritters with bananas:

1. First, a few words about fruits. If you buy unripe bananas, they will quickly reach the required "condition". The most important thing is to put them to ripen not in the refrigerator or in the sun (it is better to just put them on the kitchen table or in a bowl of fruit). Otherwise, the pulp will darken greatly and may spoil the color of the baking.
2. After adding flour, the density of the mass changes. In order not to get too steep and thick dough consistency, it is recommended to introduce flour in small portions and wait until it swells.
3. If you need to get rid of excess fat in pancakes, ready-made fluffy pancakes are laid out on a paper towel or multi-layered napkin for several minutes.
4. Diet pancakes and pancakes are usually made without flour, sugar and eggs. They turn out less lush, but more useful. The taste can be supplemented with berries, honey, cut into pieces of fruit and sprinkle on top of the dish.
5. Baking goes well with a variety of sweet sauces, jam or marmalade, sour cream and natural yogurt, powdered sugar, condensed milk.

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