EntranceHow to cook roll with crab sticks. Lavash roll with crab sticks, salmon, mushrooms and chicken! Lavash roll with crab sticks - a classic recipe
What appetizer to prepare for the festive table? What is the recipe for this? Lavash roll with crab sticks is the perfect product to serve as a great appetizer for any dinner or holiday table. Today we will look at several options for its preparation. Which one to take note of is up to you.
Classic recipe: Lavash roll with crab sticks
This appetizer is made quickly and easily, but it turns out incredibly tasty.
There are many fillings that are ideal for thin lavash. In this section of the article, we will consider the classic version, which is most popular with housewives.
So what ingredients does the recipe in question require? Lavash roll with crab sticks must be prepared using the following products:
- processed cheese - a couple of pieces;
- crab sticks - about 400 g;
- quail or chicken eggs - add to taste;
- fat mayonnaise - about 200 g;
- a couple of large cloves of garlic;
- crushed black pepper - a few pinches;
Filling preparation
Before you start creating a delicious roll, you should prepare a fragrant filling. To do this, boil quail or chicken eggs in advance, and then grate them on a small grater. In exactly the same way, it is necessary to grind and processed cheese with garlic cloves. As for crab sticks, it is advisable to chop them very finely with a knife.
After processing all the ingredients, they need to be combined in one container, and then flavored with chopped pepper and fat mayonnaise. Mixing the ingredients with a spoon, you should get a thick and very fragrant mass.
Making a roll
What base does this recipe require? Lavash roll with crab sticks turns out to be very tasty from an Armenian product. It should be thin, but at the same time very dense.
Thus, having bought a suitable pita bread, it must be laid out on a flat surface, and then well greased with the previously prepared filling. In the future, the longitudinal side of the product must be carefully bent and rolled into a tight roll. At the same time, the edges of the formed snack can be cut off immediately, since in the future they will still dry out and become not very tasty.
Serve to the festive table
Now you know how to make a pita roll with crab sticks, cheese and an egg. After the product is formed, it must be wrapped with a film and put in the refrigerator for a couple of hours. These actions will contribute to the fact that your snack will become even more juicy, tender and tasty.
Lavash roll with crab sticks: a step by step recipe
As mentioned above, you can prepare such an appetizer for a daily or festive table using various fillings. Classic variant roll was introduced at the very beginning of the article. Now I want to tell you about how to make such an appetizer more original.
So, to prepare the dish we need:
- hard cheese - 80 g;
- crab sticks - about 250 g;
- smoked sausage not very fatty - 200 g;
- fat mayonnaise - about 180 g;
- dried basil - an incomplete small spoon;
- pita bread dense, but thin - 1 pc.
Making the stuffing
Lavash roll with crab sticks, cheese and sausage will serve as a very hearty and fragrant snack, which is ideal for alcoholic drinks. Start cooking with the filling. To do this, you need to free the smoked sausage from the shell, and then grate it on a coarse grater. Similarly, it is required to grind crab sticks. As for hard cheese, it must be grated on a fine grater.
After all three ingredients have been processed, they should be combined in a common bowl, and then flavored with dried basil and fat mayonnaise. By mixing the ingredients, you should get a very satisfying and fragrant mass.
We roll up the roll
Before preparing a pita roll with crab sticks, a thin but dense cake should be placed on a hard and flat surface. In the future, it must be generously greased with stuffing and wrapped in a tight roll. It is recommended to carry out this action from the longitudinal side of the pita bread. Otherwise, the snack will turn out to be too thick, which will make it inconvenient to eat.
Serve to the table
Having made a roll of sausage and crab sticks, it must be placed in a bag and sent to the refrigerator. After a couple of hours, the product can be safely cut into pieces 2 centimeters thick.
Lavash rolls with crab sticks, the recipe of which we reviewed, should be served to guests on a large and wide dish lined with green lettuce leaves.
Cooking a light meal for the whole family
Now you know two options for preparing a quick and tasty snack. How else can you modify the recipe? Lavash roll stuffed with crab sticks works well if you use and fresh vegetables.
So, for this dish we need:
- hard cheese - 90 g;
- crab sticks - about 300 g;
- quail or chicken eggs - 6 or 2 pcs. respectively;
- fat mayonnaise - about 250 g;
- garlic cloves - a couple of large pieces;
- long boiled rice - a glass;
- fresh juicy cucumbers - 3 pcs.;
- Korean cabbage - 1 head;
- chopped pepper - a few pinches;
- lavash thin - 3 pcs.
Cooking stuffing
The presented pita roll with crab sticks, the calorie content of which is much higher than the previous two, can be cooked with three different fillings. The first includes crushed crab sticks with grated boiled eggs, cheese, garlic and mayonnaise. The second filling involves the use of a mixture of Korean cabbage, chopped in the form of straws, boiled rice and fatty mayonnaise. As for the third filling, we decided to use fresh juicy cucumbers for it, which need to be washed thoroughly and then cut into slices very thinly.
We form a multilayer roll
After all three fillings are prepared, you should begin to form the snack. To do this, one thin pita bread must be placed on a flat surface, and then greased with a mixture of mayonnaise, crab sticks, boiled eggs, cheese and garlic. Next, the filling should be covered with a second sheet of Armenian products and put a mass of boiled rice, mayonnaise and Korean cabbage. After that, the products must be covered again with pita bread, on which circles of juicy cucumber must be placed.
After the described actions, the puff layer must be carefully rolled into a tight roll, starting from the longitudinal side. As a result, you should have a rather large product, which must be placed in the refrigerator for half an hour.
Proper serving of the roll to the table
Having made a multi-layer roll of Armenian lavash and keeping it in the refrigerator, the product should be cut into small pieces and placed on a wide plate. It is recommended to serve such a dish to the festive table along with other appetizers and salads. If desired, it can be additionally decorated with fresh herbs.
Summing up
As you can see, it is not difficult to make a pita roll. It should be noted that other components can be used to prepare such an appetizer. For example, a product with the addition of fresh tomatoes, parmesan cheese, crab meat, various seafood and so on. The main thing at the same time is not to use ingredients that are too watery, which can easily wet pita bread and spoil appearance dishes.
Incredibly delicious hot snack from lavash. As part of crab sticks and melted cheese - a super duet for the filling!
With the appearance of lavash on the shelves of shops, the housewives began to experiment, creating more and more new dishes. He attracts many because from this semi-finished product with a minimum of time you can cook real masterpiece cooking. Lavash goes very well with literally all other ingredients, as it has a neutral taste. Only 25 minutes and… delicious and satisfying!
Lavash appetizer with crab sticks and melted cheese
Lavash Armenian - 1 pc.
Crab sticks - 120 gr.
Garlic - 2-3 cloves
Soft processed cheese - 85 gr.
Dill greens - 0.5 bunch
Refined sunflower oil - 2 tbsp. spoons
Chicken eggs - 2 pcs.
Wheat flour - 1 tbsp. spoon
Salt - to taste
Preparation time - 10 minutes
Cooking time - 25 minutes
Servings - 4
Prepare everything necessary ingredients.
Lavash appetizer with crab sticks, recipe with photo step by step:
Defrost crab sticks, cut lengthwise into 3 parts, and then finely chop across.
Wash the dill greens in cold running water, dry and finely chop.
Peel the garlic cloves from the dry shell and pass through the press.
Add garlic to melted cheese.
Mix everything well.
Fold the pita bread in half and cut along the cut, and then fold each half in half again and cut again. You should get 4 equal rectangles.
Spread one layer of pita bread with a mixture of cheese and garlic and sprinkle with crab sticks.
Sprinkle chopped dill on top.
Cover the formed rectangular semi-finished product with a board and put a load on it so that the layers stick together well, and the pita bread is slightly softened. Leave the entire structure for 30 minutes.
The compacted briquette is cut into several parts, depending on your desire.
Add flour and salt to eggs.
Whisk everything well.
Dip the stuffed pieces of pita bread in the resulting batter and fry in a pan with hot oil on both sides until browned.
Serve a hot pita appetizer with melted cheese and crab sticks.
Lavash roll with crab sticks is a dish that will become good addition, How on festive table as well as a regular lunch. Such roulettes will be a good substitute for sandwiches, they look many times better and taste no worse, and sometimes even tastier than ordinary sandwiches.
You can make such a dish with absolutely different ingredients, since the crab sticks in the dish are combined with many products, which you will see by reading the recipes written in this article.
Armenian lavash goes well with everything, including crab sticks. It is not for nothing that even in ancient times, the king of Armenia, Aram, ordered to bake lavash instead of other types of bread. They say that it was lavash that saved King Aram from starvation while in captivity.
How to cook pita roll with crab sticks - 15 varieties
Lavash roll with crab sticks - a classic recipe
A very simple and most common recipe for a roll with crab sticks in pita bread. This dish does not require a lot of time, effort and money. And here is one of the recipes. The roll turns out to be very tasty and decorates the dining table well.
Ingredients:
- Lavash - 3 pieces,
- Crab sticks - 300 gr,
- Boiled chicken eggs - 3 pcs,
- Mayonnaise - 180 gr,
- Garlic - 20 gr (4 cloves),
- Greens - 50 gr.
Cooking:
A clean plate is taken, into which cheese is rubbed on a coarse grater. In the same plate, we pass the garlic through a press, if there is no press, then you can chop it with a knife and mix it with cheese.
Take another clean plate and rub boiled eggs on a large grater.
Cut greens and mix with eggs.
Cut the crab sticks and put them on a third plate.
We take a sheet of pita bread, grease it with mayonnaise. On the greased pita bread, lay out the first layer of chopped crab sticks evenly over the entire sheet of pita bread.
We take the second sheet, grease it with mayonnaise and put it on crab sticks, then spread the cheese mixed with garlic evenly.
With the third sheet we do the same as with the previous ones. Eggs with greens are laid out on this sheet.
After laying out all the ingredients, carefully twist so as not to tear anything. Place in refrigerator to soak.
Then cut with a sharp knife, as thick as you like.
In conclusion, put on a plate, decorate with herbs for beauty.
The roll is ready to use. Bon appetit!
If you don’t like it when the top of the pita becomes wet and ugly from the filling, make it golden and crispy with the help of the oven. All you need is to bake the cooked roll in the oven. The filling retains its juiciness, and the pita bread acquires a beautiful and presentable appearance on the table.
Ingredients:
- 1 thin lavash
- 5 eggs
- 200g crab sticks,
- 1 can of canned fish in oil (mackerel, sardine, tuna)
- Mayonnaise,
- A bunch of dill.
Cooking:
Boil 4 eggs. Grate crab sticks on a fine grater.
Boiled eggs must be cooled and grated on a fine grater.
Lay out on a plate canned fish. You can just grind with a fork, but if you prefer that there were no stones, then it is better to chop in a blender.
The canned mass, which turned out, is added to the eggs and crab sticks. We add mayonnaise to all this. Mayonnaise is needed so that the filling is not dry, but it should not be liquid either. And add dill to all this. After all this mix well.
Lavash put on the table and spread the filling evenly spreading it all over the pita bread evenly. Then roll up and place on a baking sheet.
Remember that one egg is left raw. We take it, break it into a mug or a small plate, there is no difference here, and beat it. Lubricate pita bread with this egg and put a baking sheet in a cold oven and bake at 150-180 degrees. During cooking, brush with egg 2 more times so that the crust is golden and crispy.
After 20-30 minutes, the pita bread is ready. Can be sliced and served.
To prevent crab sticks from spreading when you rub them, do not defrost them all the way.
Lavash roll is the easiest option for New Year's table. It is easy to make and requires a minimum of ingredients.
Ingredients:
- Crab sticks - 100g,
- Eggs - 3 pcs,
- Sheet of thin lavash - 1 piece,
- Cheese - 50g,
- Dill - 1 bunch,
- Processed cheese- 2 tbsp. l..
Cooking:
Boil the eggs, peel the crab sticks, wash and dry the dill. Cheese grate on a fine grater.
Lubricate pita bread with melted cheese.
chop dill and sprinkle on pita bread.
Rub the eggs on a fine grater and sprinkle on the dill.
Grate the crab sticks and spread evenly over the dill.
Sprinkle cheese on top and roll it all up. Then cut and put on a plate.
If you work all day, and at work you don’t always want to go to the dining room, then you can always cook in the evening and take it with you to work.
A lavash roll with crab sticks and cucumber complements the festive table well and, as you know, came to replace sandwiches, which, compared to lavash, do not look so presentable.
Ingredients:
- Lavash - 2 pieces,
- Crab sticks - 250g,
- Creamy processed cheese - 100g,
- Cucumber - 2 pcs.
Cooking:
Cut cucumbers with a vegetable peeler.
Lubricate pita bread with cream cheese.
Put cucumbers on pita bread.
Take crab sticks, gently unroll them and put them on cucumbers.
Roll pita bread into a roll, take cling film, wrap in it and put in the refrigerator for 15 minutes. Remove from the refrigerator and cut.
Are you expecting guests? Do you want to surprise with a delicious snack? Lavash roll with crab sticks and Korean carrots are quite suitable for a beautiful addition to your table.
Ingredients:
- Lavash thin - 2 pieces,
- Korean carrot- 100gr,
- Hard cheese - 100g,
- Crab sticks - 150g,
- Chicken eggs- 3 pcs,
- Cucumbers - 2 pieces,
- Mayonnaise - 50g.
Cooking:
Boil eggs, finely chop.
Grate the cheese.
Chop cucumbers.
Take pita bread, put crab sticks, cucumbers, Korean carrots and grated cheese on it.
Roll everything up. Cut and serve.
So that there is no water in the pita, then first from Korean carrot you need to remove all the juice.
Lavash roll with crab sticks can be used as an appetizer with soup instead of bread.
Ingredients:
- Lavash - 2 sheets,
- Crab sticks - 250g,
- Feta - 150g,
- Eggs - 3pcs,
- Canned corn - 3 tablespoons,
- Lettuce - 12pcs,
- Mayonnaise - 8 tablespoons
Cooking:
To prepare the filling you will need: chop the crab sticks and eggs.
Cut the feta into slices. lettuce leaves wash and dry.
Put lettuce leaves on the first leaf of lettuce, greased with mayonnaise, put feta on top. Cover with a second sheet, grease with mayonnaise. Put eggs, crab sticks and canned corn on top.
Roll the pita roll.
Put in the refrigerator for a couple of hours.
If you are tired of monotonous breakfasts with sandwiches or porridge, we suggest preparing hearty pita bread with crab sticks, fried in a pan.
Ingredients:
- Processed cheese - 200g,
- Crab sticks - 200g,
- Lavash - 1 pack,
- Egg - 3 pcs,
- Flour - 1 tsp,
- Vegetable oil - 4 tablespoons,
- Garlic - 3 cloves,
- Greens - 1 bunch.
Cooking:
Grind crab sticks and greens
Add the garlic passed through the garlic press to the melted cheese and heat it all in the microwave to make it softer.
Lubricate the first layer of pita bread with cheese and lay out greens with crab sticks.
Take the second layer of pita bread and cover.
Whisk the eggs in a separate bowl and brush over. Fry everything in a pan. Breakfast is ready.
You have decided to sit down and don’t know what to cook, how to diversify your monotonous menu into something interesting and delicious in one. Lavash roll lean fit for your diet.
Ingredients:
- Lavash Armenian - 3 pieces,
- Tomato sauce- taste,
- Fresh cabbage - 200g,
- Onion - 1 piece,
- Tomatoes - 1-2pcs,
- Carrot in Korean - 200g,
- Pickled mushrooms - 150g,
- Lean mayonnaise - to taste,
- Crab sticks - 150g,
- Salt, pepper - to taste.
Cooking:
Wash, dry the cabbage, then cut into strips, salt and pepper to taste.
Heat up the pan, put and fry the cabbage.
Cut tomatoes into small circles.
Chop the onion.
Transfer the mushrooms to a plate and chop finely.
Take pita bread and spread it out. Lubricate with ketchup, put cabbage on top, then tomatoes and mushrooms, onions and carrots, grease on top lean mayonnaise. After laying the crab sticks on top and carefully twisting into a roll.
Preheat oven to 200 degrees. Put pita bread on a baking sheet, greased vegetable oil. Bake for 10 minutes. After we take it out, let it cool and the roll is ready for use.
If there is a lot of liquid in mushrooms and tomatoes, then before putting them in a salad, put them on a plate and let the juice drain.
You have a dacha, and you don’t know what can be done with cucumbers besides salad, we offer pita bread roll with crab sticks and cucumber. The dish turns out juicy, tasty, and most importantly satisfying.
Ingredients:
- Crab sticks 200g,
- Cucumbers 200g,
- Eggs 2pcs,
- Watercress 100gr,
- Lavash thin 1pc,
- Mayonnaise 100g,
- Salt to taste.
Cooking:
Lettuce is laid out on pita bread, then chopped eggs.
Cut cucumbers into 4 parts.
We unroll the sticks.
Put cucumbers and sticks on eggs and grease with mayonnaise.
Roll the pita bread into a roll and place in the refrigerator for 20 minutes.
Then take out and cut.
If you prefer more than one type of meat in lavashiki, we offer lavash roll with crab sticks and bacon.
Ingredients:
- Lavash - 1 piece,
- lettuce leaves,
- Crab sticks - 100g,
- Bacon,
- Mayonnaise to taste.
Cooking:
It is necessary to wash the lettuce leaves, dry well so that there are no drops of water left.
Cut crab sticks into long strips. Cut bacon into long strips.
Grate the cheese.
Take pita bread, grease with mayonnaise, put lettuce leaves on top. Then lay out crab sticks, bacon, sprinkle with cheese and twist into a roll.
You can put it in the refrigerator, or heat it in the microwave for 30 seconds. In both cases it will be very tasty.
This dish is suitable for lovers different varieties meat. Bacon can be replaced with any meat, or even with red fish.
Lavash roll with crab sticks, good snack in any season.
Ingredients:
- Lavash - 2 sheets,
- Crab sticks - 200g,
- Corn - 1 can,
- Cheese - 200g,
- Mayonnaise, herbs - to taste.
Cooking:
Lubricate pita bread with mayonnaise.
Dice crab sticks, chop onion, dill.
Grate the cheese.
Put crab sticks on pita bread, then corn, sprinkle cheese on top along with herbs. The second sheet of pita bread, press on top and roll into a roll.
Put pita bread on a baking sheet and put in a preheated oven to 200 degrees for 10-15 minutes. Cut into serving pieces.
An excellent dish made from pita bread with crab sticks. If you want to experiment, be sure to try thin pita bread roll with crab sticks and cottage cheese, you will be surprised, but this combination of products will be very tasty.
Ingredients:
- Lavash thin - 2 pieces,
- Crab sticks - 200g,
- Cottage cheese - 100g,
- Eggs - 2pcs,
- Mayonnaise - 100g.
Cooking:
Boil and cut eggs.
Cut crab sticks into cubes.
Take a sheet of pita bread and put cottage cheese on it, spread it evenly. Then put crab sticks and eggs on the cottage cheese. Lubricate with mayonnaise and wrap in a roll. Then slice and serve.
Who likes to experiment even more, then add a little garlic and herbs to the cottage cheese.
Hearty rolls in 15 minutes. Decorations for your table and just a delicious dish.
Ingredients:
- 3 sheets of lavash
- 2 tomatoes
- 1 bunch dill,
- 1 garlic clove,
- 250g crab sticks,
- 200g hard cheese
- 50g mayonnaise.
Cooking:
Grate the cheese on a coarse grater. Grind dill, mix cheese with dill. Squeeze a clove of garlic under a press and mix everything.
Crab sticks cut into small strips.
Cut the tomatoes into 4 pieces and separate them from the seeds. Cut the hard part of the tomato into strips.
Take pita bread and grease a little with mayonnaise, put evenly prepared cheese on top. Put the second layer of pita bread and grease with mayonnaise and lay out the crab sticks. And the third sheet of pita bread, grease with mayonnaise and put chopped tomatoes.
Roll up and refrigerate for a couple of hours, then take out and cut.
So that the tomatoes do not spread, it is better to remove the seeds from them, as described in the preparation of the dish.
Lavash roll with crab sticks is very good and tasty snack to the table. If the guests are on the doorstep, and there is nothing cooked yet, then first of all make this particular dish, very easily and quickly, and most importantly, tasty and satisfying.
Ingredients:
- Armenian lavash - 2 pieces,
- Crab sticks - 300g,
- Cheese - 200g,
- Eggs - 4pcs,
- Greens - 100g,
- Garlic - 2 cloves,
- Mayonnaise - 400g,
- Salt, pepper - to taste.
Cooking:
Grate cheese.
Grate crab sticks on a coarse grater.
We chop the greens.
Boiled eggs, finely chopped.
A bowl is taken and grated cheese, crab sticks and eggs are mixed in it, mix everything thoroughly. Then a second bowl is taken, in which mayonnaise is mixed with herbs, finely chopped garlic and salt and pepper to taste are added here.
Lavash is taken, smeared with herbs, which is mixed with mayonnaise. Spread half and spread evenly over pita bread, then spread half of the mixed cheese, eggs and crab sticks from the second plate and also spread evenly.
The second pita bread is taken, placed on the first one and we do the same.
We turn and put in the refrigerator, then get it, cut it and put it on a plate.
If you are tired in the summer and do not want to bother about food for dinner, we suggest you cook a pita roll with onions and crab sticks.
Ingredients:
- Lavash - 3 pieces,
- Eggs - 3pcs,
- Mayonnaise - to taste
- Green onion,
- processed cheese,
- Crab sticks - 200g,
- Salt, pepper - to taste.
Cooking:
Rub the eggs on a grater, cut the crab sticks into cubes, chop the onion.
Lubricate pita bread with mayonnaise. Throw out the eggs.
Lubricate the second sheet of pita bread with a thin layer of cheese and sprinkle with onions.
Salt the eggs a little and put the pita bread with herbs on the pita bread with eggs. Then take the third sheet, grease it again with mayonnaise and sprinkle with crab sticks. Pepper this layer to taste.
Sometimes people don't realize how much unusual dishes can be built using Armenian lavash. This is due to the fact that it has a bland taste, and its main taste is not pronounced. However, it is this quality of Armenian lavash that makes it so versatile in cooking.
Indeed, due to the weak flavor, it can be combined with the most various fillings whether fresh or vegetable stew, meat, fish, eggs, cheese and more. In addition, the ease in their preparation is the second, no less important characteristic of stuffed pita bread.
Recently, variations of cooking pita bread with crab sticks have become especially common recipes among housewives. If you know what other ingredients you can combine them with, then you can achieve an incredibly harmonious combination.
Lavash roll with crab sticks: a step by step recipe
Before you start preparing a variety of fillings for this dish, you should learn how to basic recipe lavash from crab sticks. Thus, at the same time, you can study the nuances, such as the correct sequence of layers in pita bread and twisting it into a roll.
It is always necessary to start any culinary creation in order to prepare the necessary ingredients for consumption. Thus, it is important to thoroughly rinse any vegetables or herbs that may be used. In this case, it's green.
After washing, the greens should be finely chopped. It is worth noting that in no case will herbs be superfluous in this dish, so several types of it can be used at once.
It is better to put the eggs on the fire beforehand, even before preparing the ingredients. So, you can save a lot of time. Once they are cooked, they cannot be cleaned immediately. You need to immerse them in a deep saucer of ice water so that they cool faster.
Only after what has been done will it be possible to remove the shell from them, carefully separate the yolks from the proteins. These elements must be rubbed on a medium grater separately from each other.
As for the leading ingredient of the future dish, namely, crab sticks, they must be grated.
The same applies to hard cheese. So, the filling for pita bread is done.
It is necessary to start the formation of the roll by giving the pita bread the necessary shape. Most layers have rounded edges, which will have to be removed with a knife. The result should be a rectangle shape.
The entire surface of the sheet must be greased with tartar sauce or mayonnaise.
You can finish cooking by wrapping pita bread in a roll. At the same time, it is important to do this tightly so that all components are tightly pressed against each other.
It is important to cut the roll into equal portions only with a sharp knife. Otherwise, you can wrinkle the design. Before serving, it is better to cool the appetizer.
Roll with crab sticks and Beijing cabbage in lavash
To give pita bread a crispy juicy flavor, you can use Chinese cabbage in the recipe. In addition, it is very useful and goes well with other components of the dish.
So, for the recipe you will need:
- Thin Armenian lavash - 3 layers;
- Chicken eggs - 4 pieces;
- Processed cheese - 4 packs;
- Beijing cabbage - 5 sheets;
- Garlic - 1-2 cloves;
- Crab sticks - 200 g.
- Mayonnaise or tartar sauce - 5 tbsp. spoons.
Calorie content per 100 g - 205 kcal.
In the usual way, the preparation of any recipe should begin with the preparation of the ingredients for consumption. So, you should thoroughly wash the herbs. After washing, they must be chopped.
As for eggs, it is better to start cooking them even before preparing the greens - this will save time. Before cleaning, you need to immerse the eggs in ice water to wait for them to cool. As soon as this happens, it will be possible to remove them from the shell and grate the yolks and whites separately from each other.
Crab sticks and processed cheese should be grated on a fine grater. Mix them, and then add chopped greens and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.
Peking cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.
In advance, you should give the pita layer a rectangular shape, cutting off the rounding. It is necessary to collect it in a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. It remains only to cut the dish into portions.
People who lead a certain lifestyle or adhere to strict diets prefer precisely meatless recipes. There is a recipe for crab stick rolls, the other ingredients of which are fresh vegetables. So for cooking fast food will need:
- Thin Armenian lavash - 1 layer;
- Tomatoes (tomatoes / cherry tomatoes) - 2 pieces / 6 pieces;
- Large cucumber - 1 piece;
- Greens (dill and / or parsley and / or cilantro) - 1 bunch each;
- Crab sticks - 125 g.
Cooking time - half an hour.
Calorie content per 100 g - 250 kcal.
Since the basis of the recipe is vegetables, you need to pay attention to their preparation for use. So, washing cucumbers, tomatoes and greens properly, it is important to deal with their processing. For cucumbers, you need to cut off a couple of centimeters from each end (butt), and remove excess greens from tomatoes.
After all the components must be cut. It is better to do this only in cubes, so that as a result the pita bread is easier to collect. Greens should be finely chopped.
It remains to collect lean roll. To do this, you need to give the pita bread a rectangular shape, put crab sticks, herbs, tomatoes and cucumbers on it, tightly roll the resulting one. Using a sharp knife, cut the roll into portions.
Other fillings with crab sticks for lavash roll
As already noted, cooking has many different fillings for pita rolls. In addition to the above, you can also find:
- With corn;
- With Korean carrots;
- Cottage cheese and greens;
- With cucumber;
- With salmon and other types of fish;
- With vegetables and canned food;
- With chicken and potatoes.
Lavash rolls are one of the most versatile snacks:
- It can accompany breakfast or a feast table;
- Very satisfying;
- Doesn't have a lot of calories and also has lean options cooking;
- The preparation of any of the recipes, as a rule, does not take more than half an hour;
- The ingredients of the dish are extremely budgetary;
- Rolls can contain any variety of fillings.
Bon appetit!
Step 1: Prepare the ingredients.
Crab sticks, if they are frozen, then they are necessary one hour before cooking defrost at room temperature, then free from packaging and grate on a coarse grater.
Place the chicken eggs in a small saucepan, cover with water so that it completely covers them, add a teaspoon of salt so that the shell does not burst during cooking, and place the saucepan over medium heat. After the water boils, boil them again. minutes 8 so that they turn out to be hard-boiled. After that, drain the hot water and put them under cold running water. This is necessary so that the eggs are easier to peel and at the same time cool faster. Next, peel the eggs from the shell and also grate. Also grate the cheese on a large grater.
Peel the garlic, rinse under cold water, and then grate on the smallest grater, or pass through a garlic press. Rinse the greens well under running water, then dry with kitchen paper towels, put on a cutting board and chop finely. All prepared ingredients should not be mixed, just put them in different bowls.
Place the finished pita bread in the microwave, literally for a few seconds. This must be done so that it becomes more elastic and easily wraps later. Step 2: We lay the layers of the filling and form a pita roll.
After that, on the working surface of the table, expand 1 sheet of warmed lavash. Apply chopped crab sticks on it in an even and neat layer, sprinkle with herbs on top, lightly pepper and salt to your liking. Then apply an even layer of mayonnaise. Roll up the pita bread and set aside for now.
Now unfold the second sheet of pita bread, spread crab sticks evenly on it again, pepper and salt on top as you wish. Apply an even layer of mayonnaise. Place the first rolled roll on the edge of the second pita bread and roll up a double roll. Set aside.
On the table, unfold the third sheet of pita bread, put grated cheese on it, then chopped egg, evenly distribute chopped garlic over the entire surface of the pita bread. Add a little salt on top and ground pepper and spread evenly with mayonnaise. Place the double roll along the edge of the pita and roll triple roll.
Step 3: Serve the pita roll with crab sticks.
Now that our roll is assembled, place it in a tight plastic bag of a suitable size, tie it tightly and tightly at the base and place it in the refrigerator, for at least 2 hours. Before serving the roll to the table, remove it from the bag and cut into portioned pieces, the thickness of which should be
Arrange beautifully on a serving platter and serve as a juicy and tasty appetizer. Enjoy your meal! You can change the filling of this dish, depending on your personal taste preferences. For children, you can also prepare sweet roll, using various fruit and berry jams or jam.
Such a roll is very easy to prepare and will not take you a lot of effort, so when guests are already on their way, be sure to use this recipe, especially since such an appetizer is perfect for strong alcoholic snacks.
You can fill such a roll not only with mayonnaise, you can use any favorite sauce for this. And in order to make it more tender, coat the layers with homemade sour cream, previously mixed with or without garlic.