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How and how much to cook frozen unpeeled shrimp. How to cook frozen shrimp

Seafood, in particular shrimp, are very popular because they are considered low calorie meal. They include protein and calcium, as a rule, shrimp are delivered to store shelves frozen. In most cases, they are pre-boiled in production, as a result of which the product has a delicate pink tint. Shrimps are the main dish, in the process of cooking they are supplemented with soy sauce, lemon juice, seasonings and spices. Proportions must be observed so as not to accidentally interrupt taste qualities.

How long to cook shrimp

Since the shrimp are shipped pre-cooked, they are ready to eat. For this reason, if you purchased small or medium-sized seafood, you need to simmer them for no more than 3 minutes. In the case of King (tiger) prawns, the exposure time is increased to 5 minutes. The meat of this delicacy is very tender, if you keep it on fire longer than it should, it will become rubbery. Perfectly cooked shrimp melt in your mouth.

Shrimp boiled with lemon

Rinse frozen seafood through a colander with cold or warm water to melt all the ice and wash off any possible dirt.
Choose an appropriate pot so that the water is more than twice as strong as the seafood. Make sure that the shrimp float freely in the container throughout the cooking process.
Pour water into a container, salt, add spices for seafood, squeeze the juice from half a lemon (for 2 liters of water), wait until it boils over high heat.
Turn on the burner to medium power, lower the shrimp into acidified water. Again, wait until boiling, note the interval. Cook the composition over medium heat for 3-5 minutes, depending on the size.

Important!
Because shrimp meat is almost pure protein, it coagulates quickly, so watch the cooking process carefully and don't overcook.

Shrimp boiled with spices

Rinse the shrimp through a colander with cool water. Choose the appropriate cookware in which they will be cooked. Start preparing the broth. Its amount should be 3 times the mass of shrimp.
Pour water into a saucepan, bring it to a boil over high heat, then reduce it a little. Immediately after that, send black peppercorns (5 pcs. per 2 liters), capsicum cloves (3 pcs.), Bay leaf (5 pcs.), Half a lemon cut into medium-sized pieces, 3 cloves of peeled garlic, 40 gr . tomato paste or lecho, a little salt.
After adding spices, wait 2 minutes, then send the shrimp to boil for 3-5 minutes, based on the size of the seafood.
You can determine the readiness of the dish by looking at the color of the shell, it will become translucent. Plus, the shrimp will float to the surface. Immediately after this, the stove must be turned off and the broth drained through a colander.
When all the water has drained, move the shrimp into a deep bowl, season with lemon juice (you can apple cider vinegar) and olive oil.

Important!
If you purchased frozen reddish shrimp, it means that they were not pre-cooked. In this case, the seafood must be simmered on the stove a little longer (about 5-7 minutes).

Despite the fact that onions and garlic are added to the broth, the shrimps are very tender. The cooking process is more like stewing, due to this, seafood is saturated not only with the smell, but also acquire new taste qualities.

Take a pan with thick sides and bottom, pour some corn oil.
Cut the white onion into rings, fry it until golden brown. Pass 2 cloves of garlic through a crusher, add to the pot with onions.
Do not defrost the shrimp, immediately place them in a container. Turn on the burner on a slow fire, fill the composition with water so that it completely covers the shrimp.
Cover with a lid, bring the mass to a boil, then lower the heat and simmer for another 1-2 minutes.

Shrimp boiled with wine

Put the shrimp in a colander and rinse them with water to remove the ice. Dry with a waffle or paper towel.
Pour 2 liters of water into the pan, add 500 ml. white or red dry wine.
Crush 4 cloves of garlic in a crush, grate the carrots on a grater or chop them in a food processor, turning them into porridge, add to a container with wine.
Season with salt and pepper (optional) and place the saucepan over medium heat. Wait until it boils, then send the shrimp to boil.
The duration of the procedure is 3-5 minutes, no longer. At the end of the term, turn off the stove, drain the water, leave the shrimps under the lid for another quarter of an hour.

Classic shrimp recipe

The most common shrimp cooking technology is considered to be cooking the product with salt, dried dill and bay leaf. The method is suitable for everyone, because it does not require a large number components.

Remove the shrimp from the package and defrost them under running water, rinse thoroughly.
Pour 2.5-2.7 liters of water per 1 kg into the pan. shrimp. Add 40-45 gr. fine salt, wait for the crystals to dissolve. Put 2 branches of dried dill in a container, wait 10 minutes.
After that, send the shrimp to the pan, cook them for 5 minutes, 2 minutes before cooking, add 7 pcs. bay leaf and 5 peppercorns.

Cooking shrimp without boiling

In cases where you purchased a pale pink seafood, it was pre-cooked at the factory. Since the shrimp are frozen immediately after cooking without the addition of seasonings and salt, with normal defrosting they will turn out to be insipid. This cooking technique is more suitable for eating shrimp in salads or second courses, where the components are salted all together.

There are 2 simple defrosting schemes, we will consider them in order.

Pour cool water into a large saucepan, place the bag of shrimp in a container (do not open it). Wait until completely defrosted, then rinse through a colander.
Unpack the shrimp, rinse them under running water. Put in a deep container, pour boiling water over so that it completely covers the product. Wait 2 minutes, drain the water.

Pour water into the pan so that it covers the shrimp 2 times, boil.
Place 10 sprigs of cloves in boiling water, squeeze the juice from half a grapefruit, add 5 gr. coriander.
Take 1 bell pepper, grind it into porridge with a blender or food processor, add to boiling broth. Salt, pepper, turn down the heat and throw the shrimp into the pan.
Boil the product for about 3 minutes if the shrimp is boiled, and 5 minutes for raw seafood.
After cooking, immediately drain the broth, cook peanut sauce: Powder 5 kernels walnuts, 5 almonds, add 20 ml. soy sauce and dilute everything with mayonnaise. Dip the shrimp in the sauce and enjoy the exquisite taste.

Important!
Never put shrimp in boiling water without first defrosting them. Otherwise, you will spoil the dish, because the seafood will turn into jelly.

Cooking shrimp in a slow cooker

Technological progress has gone far ahead, it is for this reason that a multicooker is available in almost every home. It reduces cooking time, but none of the instructions for the appliance indicate that shrimp can be cooked in this way. Consider a simple technology.

First, season the shrimp with olive oil at the rate of 60 ml. per 1 kg. seafood.
Cut a fresh bunch of dill, add to the main dish and mix. Pour in 30 ml. lime or lemon juice.
Move the composition to the slow cooker, add 2-2.5 liters of water. Turn on the "Extinguishing" mode, wait for the timer to turn off, or set the time yourself (20 minutes).

Cooking shrimp in the microwave

Rinse the shrimp under running water and place them on a cotton or paper towel to absorb excess moisture (so the shrimp won't soften while cooking in the water).
Take a baking sleeve, put a part of the shrimp in 1-2 layers so that there is free space. Pour some vegetable oil mixed with water in a ratio of 1:10. Tie, pierce a few holes with a sewing needle.
Put the microwave on medium power, place the sleeve with shrimp in it, simmer for 7-10 minutes. At the end of the period, decorate the dish with finely chopped dill and a teaspoon of natural apple cider vinegar.

After you cook the shrimp, you will probably wonder what to cook from them. We have put together a golden collection of recipes that do not require much time and effort from you.

Shrimps in tomato sauce

boiled shrimp - 450 gr.
parsley - 50 gr.
dill - 30 gr.
avocado - 0.5 pcs.
lime - 1 pc.
tomatoes - 3 pcs.
tomato paste - 100 gr.

Remove the skin from the tomatoes, pour boiling water over them and mash with a fork. Mix chopped dill and parsley with tomato paste.
Cut the avocado into cubes, combine with the rest of the ingredients. Salt, pepper, add shrimp.
Pour mayonnaise or olive oil, squeeze the juice from 1 lime.

Shrimp with squid and pineapple

boiled peeled shrimp - 350 gr.
boiled squid - 300 gr.
canned pineapple - 200 gr.
quail egg - 10 pcs.
lettuce "Iceberg" - at the discretion (2-3 sheets)

Drain the water from the pineapples, cut the fruit into small squares.
Boil the eggs, peel them, cut the lettuce into thin strips.
Grind squids, mix them with shrimp. Season with mayonnaise, add salt, pepper.
Combine all the ingredients in one mass, decorate quail egg cut into 2 pieces.

Shrimps in batter

boiled shrimp - 500 gr.
wheat flour - 120 gr.
chicken egg - 2 pcs.
butter - 20 gr.
breadcrumbs- 50 gr.

Break the eggs into a bowl, mix them with pepper and salt. Combine flour and bread crumbs into one mass. Peel the shrimp from the shell, dip them first in the egg mixture, then in the flour mixture.
Put a piece in the pan butter, place the product, fry until golden brown. As a rule, the cooking time is 2-3 minutes. Serve with mayonnaise-garlic sauce.

It is not difficult to cook shrimp if you have sufficient knowledge regarding their preparation. Proceed from the size of the product, observe the time spent in the broth, in no case increase the cooking time. Add spices to taste, do not overdo it with salt.

Video: how to cook shrimp

Recently, shrimp have become extremely popular. They are increasingly found on the menu of expensive restaurants and ordinary pubs. People not only realized the benefits of these modest mollusks, but also appreciated their delicate, unique taste. Shrimps are usually sold raw or boiled in the distribution network. As a rule, they are used for food. They are used for making salads or as a simple one. Boiled shrimp pulp should just melt in your mouth, so the heat treatment process is considered the most important moment.

Cooking shrimp is not very difficult. It takes a little time. But first, the clams must be thawed. And this must be done correctly so as not to spoil the taste of the final product. The main rule of defrosting is that you should never rush. Do not put frozen shrimp in the microwave or in a container with hot water. This can only lead to the loss of flavor and all nutritional properties. No need to rush. Natural defrosting will take a little longer, but you will be completely sure that your product will retain everything that you bought it for.

Once the clams are defrosted, you can start cooking them. But boiling shrimp does not mean throwing them in, as is customary to do with other products. The cooking technology here is completely different. The procedure takes place in 4 stages:

boil right amount water.
Add salt and spices as you see fit. Usually, black peppercorns and bay leaves are used as such.
Shrimps are dipped in the prepared solution for 3 or 4 minutes. Then turn off the fire and leave them in hot water for another 15 minutes so that they can soak in spices.
Ready shrimp are removed from the water with a slotted spoon and used for their intended purpose.

The principle is quite simple, but here it is also necessary to take into account the size of the mollusks. The little ones cook faster. Larger shrimp need to cook a little longer, about 5-6 minutes. The rest of the procedure remains the same. After boiling, the cooled product can be used as the main component for salads or simply eaten with beer, eating a fragrant drink with tender and juicy meat.

Sometimes shrimp are sold live. Here you need to make sure that all the mollusks are really alive. They should move freely and not arouse suspicion in the buyer. In this case, there is no need to defrost them. Cooking is carried out in the usual manner.

Frozen clams (depending on the species) may have a black, brown or gray shell. In no case should they be covered with a layer of snow. This confirms the fact that the product was stored incorrectly or was repeatedly defrosted for no reason. It is better not to take such a product. The aroma of the product will be partially lost. And you are unlikely to get tender meat from such semi-finished products.

Sometimes in packages there are copies of red, pink or orange. This indicates that they are already ready for use. It is not necessary to cook shrimp of this color. You just need to defrost them, and then you can safely eat. But in them you will not feel tenderness and aroma. Therefore, even if you come across boiled shrimp, it is better to process them. Make a solution of salt and spices in boiling water and pour the thawed product over it for 10 minutes. The spices will do their job, and the shrimp will seem much tastier to you.

In nature, there is another important factor that must be taken into account. Depending on the habitat, shrimp are:

Tiger or royal, which live in warm waters.
Atlantic, which live in the cold waters of the ocean.

It is important here to clearly distinguish how much to cook and how many individuals living in the open sea. Warm-water mollusks are large and need a longer heat treatment. They need to be cooked for 4 minutes. While smaller marine specimens are enough to hold in boiling water for no more than 2 minutes. Readiness is easy to determine by the change in color of the pulp. In addition, the shell of the mollusk becomes more transparent.

Now in retail outlets there are often large Tiger chrimp. They can be quickly prepared and added to the table, tender and fragrant dish. To prevent the product from looking like rubber, you need to clearly understand the rule on how to cook tiger prawns. There is nothing complicated here:

To begin with, we choose a fresh frozen product of good quality in the store.
Then we wash the frozen clams so that foreign debris does not accidentally get into the dish.
Now boil water in a separate container and add salt to it. The amount of salt depends on the degree of purification of the product. If shrimp are cooked without a shell, then a 20% saline solution is made. If tiger prawns are cooked in shell, then the concentration of the solution should be twice as high. This is almost 2 full tablespoons per 1 liter of boiling water.
Add the necessary seasonings and spices to taste. It can be bay leaf, dill, peppercorns, parsley, garlic. Everything you want according to your taste.
We lower the shrimp into the boiling solution and wait until they float to the surface.
From this moment we measure from 5 to 7 minutes (depending on the size of the product) and turn off the fire.
We wash the shrimp under cold water, and then we clean it from the shell and entrails.

Now the product is completely ready for use. It can be eaten whole or used to make delicious salads. You are guaranteed a lot of pleasant sensations and benefits for the body.

Shrimp are gaining more and more popularity in restaurants. They are originally laid out on plates and in glasses.

What products are not added to them: olives, cheese, lemon, and a host of other ingredients. Just real masterpieces!

Coming from the restaurant, we also want to repeat these culinary masterpieces at home.

Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about secrets and cooking technology.

How to cook this seafood so that the meat is soft, tasty and with a delicate aroma? First you need to learn how to choose them correctly.

On the shelves of stores you can find Atlantic, royal, brindle, Argentine individuals.

According to the method of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or in shell). And in France they are called langoustines.

Please note how to choose quality shrimp:

Caliber. On the packages are written numbers indicating the caliber. The higher the number, the more crustaceans.
But the caliber should not exceed 120. If there are no numbers, then this indicates poor-quality filling.
Ice. Fresh frozen seafood has a thin layer of ice. A thick layer of ice or snow indicates that the product has been frozen several times.
Color. If the shrimp are yellow or whitish, then they are not fresh.
Tail. If the tails are hanging, then the crustaceans were dead before freezing.
black spots. The presence of black spots indicates diseases of marine life.

Having made your choice, you need to cook the shrimp correctly. Before that, they should be thawed.

Cooking time is shown in the table:

How long to cook frozen peeled shrimp?

How long to cook frozen peeled seafood? Cleaned marine inhabitants do not need to be boiled, they can be poured with boiling water for 3-4 minutes and let it brew.

If you want to play it safe, then you need to cook them for no more than 1 minute. Readiness is determined by color. Ready crustaceans will become a juicy orange color.

The most uncomplicated recipe for cooking seafood:

Rinse the shrimp under cold filtered water.
Boil 1.5–2 liters of water (depending on the amount of product).
Add salt to taste, 3-4 bay leaves, black peppercorns (optional). We mix everything well.
After boiling water, add shrimp, mix. Cover with a lid and wait for it to boil.
As soon as they boil, wait 1 minute, turn off and immediately drain the water.
The dish is ready!

Important! Be careful not to overcook these crustaceans. Otherwise, they will become hard, like rubber. Unpeeled shrimp are cooked for no more than 3 minutes, and peeled 1 minute.

How to cook king prawns?

King prawns got their name from their large size.

Consider how many minutes they are cooked in the table below:

Try simple recipe cooking fried seafood:

Pour a little oil into the pan, put the frozen king prawns.
Let's make the fire smaller.
We cover with a lid.
Once browned, turn over.
Add salt, spices to taste (cumin, turmeric, garlic, dill).
Cover with lid for about 1 minute and switch off.

Important! Do not overcook the shrimp in the pan, otherwise they will be tough.

How to cook tiger prawns for beer?

Shrimp is not only a healthy low-calorie seafood. It is an excellent snack for beer. In doubt - try to cook amazing tiger prawns for beer.

What you need:

Raw shrimp.
A little olive oil.
Parsley.
Soy sauce.
Leek.
Lemon.
Garlic.

Cooking method:

The first step is to clean the shrimp. We make an incision along the back and take out the nerve.
Rinse under running water.
Cut the leeks into rings.
Heat up a frying pan, add some vegetable oil.
Fold the onion, fry over low heat.
Chop the garlic and add to the onion, fry for literally 1 minute.
Put the shrimp in the pan. We fry on a big fire.
Add lemon juice to taste.
Then add 100 grams of soy sauce, a little parsley.
Mix thoroughly, cover and leave to rise for 2 minutes. We turn off the fire.
Turn off after 2 minutes. Snack for beer is ready.

How delicious to cook fresh shrimp at home?

At home, these marine life can be prepared in several ways. A set of products will be needed for cooking in two ways.

Composition of products:

Shrimp package.
100 grams of butter.
1 liter of vegetable oil.
Several sprigs of thyme.
A pinch of salt.
0.5 cup brandy.
1 teaspoon cane sugar.
0.5 cup flour.
0.5 cup starch.

1st option: flambé

Clean the shrimp.
Heat up a frying pan, put a few pieces of butter on it.
Throw a few cloves of garlic into the oil.
Next, send the prepared seafood to the pan with boiling oil; put thyme.
When one side of the shrimp is browned, carefully flip over to the other side.
Add a pinch of salt.
Pour cognac and carefully bring a lit match. The cognac will ignite.
When the fire disappears, the shrimp should be turned over again.
If you do everything right, the dish will be amazing.

2nd option: in batter

Pour into the container a small part of the flour, starch in equal proportions.
Don't forget to sprinkle with salt.
Add 1 teaspoon cane sugar.
Carefully pour in cold water.
Mix until you get homogeneous mass. The consistency of the batter should resemble thick sour cream.
Pour into a deep container vegetable oil(1 liter).
Prepare the shrimp: holding the tail, lower them one by one into the bowl with the batter.
On a frying pan heated to 180 ° C, carefully and slowly lay out future masterpieces.
As soon as a golden crust appears on them, immediately take them out with tongs and put them on a paper towel (so that the oil is properly absorbed).

Useful video

How to cook frozen and king prawns correctly and for how long: rules and recommendations from the magazine site

A product such as boiled shrimp has excellent taste characteristics and exceptional useful properties. Thanks to this, they have found wide application in cooking, often being an integral part of spectacular "sea" salads and snacks. They are also often used in many hot dishes. Properly cooked shrimp can become an incredibly tasty independent meal that goes well with alcoholic or soft drinks: wine, beer, cocktails, juices.

Recipes in which shrimp is the main ingredient usually include spices, spices and natural additives - lemon juice, soy sauce, garlic. The task of these products is only to emphasize and complement the exquisite taste of seafood, without interrupting them. In order for the taste of the whole dish to be harmonious and harmonious, you need to know how to cook shrimp.

First you need to decide on the choice of seafood. They can be purchased fresh or frozen. Most supermarkets and others outlets today they offer buyers the last option. Moreover, shrimp are frozen, mainly after boiling them, which is easy to understand by their pink color. Thus, the buyer, in principle, acquires a completely ready-to-use product.

How to cook shrimp: recipes

Boiled-frozen shrimp are: peeled (without shell, heads), unpeeled. This significantly affects the way of preparation and required amount product.

Frozen shrimp, which are pink in color, that is, already boiled at the factory, can be cooked in three ways:

Recipe 1. Simple defrosting without heat treatment. This method good because it does not require a lot of time and additional ingredients. However, using simple defrosting to eat shrimp in its pure form is not recommended. Shrimps are usually frozen without salt and spices, so their taste will be rustic. Thawed seafood without additives is good for further frying or used in salads, where you need to salt the whole dish at the end of cooking. You can defrost boiled-frozen shrimp as follows:

in cool water, placing the whole bag of shrimp in it without opening it;
doused shrimp with boiling water;
in the microwave.

Recipe 2. Boiling in salt water with or without spices is a fairly common way to cook shrimp in any form: frozen, raw, regular and royal, peeled and not. Shrimps are prepared like this:

boil water,
salt. You need to take more salt, as these seafood do not absorb salt well. Approximate proportions: 1 liter of water - 25 g of salt. This amount of liquid is enough to cook 300 g of shrimp.
add optional spices: bay leaf, peppercorns. Spices should also not be spared, so that the finished shrimp have a wonderful spicy aroma. Let the water with spices boil for a couple of minutes.
when the water is saturated with aroma, add the shrimp. Cook seafood for 3-10 minutes after boiling, depending on the type chosen.

Together with them, you can put chopped dill in the broth - then the ready-made shrimps will be with herbs, or whole dill, so that only its aroma is felt in seafood.

Recipe 3. Boiled shrimp in sauce is ideal for peeled and unpeeled seafood, which are an independent dish. The process of stewing in the sauce looks like this:

pour olive oil into the bottom of the pan, in an amount of 10-17 ml,
cut a peeled, washed small onion in half, put in oil,
add peeled coarsely chopped garlic cloves,
lay out 500-600 g of frozen shrimp,
pour 100 - 120 ml of water,
bring to a boil under a closed lid,
boil for a couple of minutes.

How to cook frozen shrimp

Regular frozen shrimp are fairly easy to cook. They can not be thawed beforehand, but simply placed in boiling water, in which they are then boiled. It should be borne in mind that boiled-frozen shrimp, which are mainly found on store shelves, are boiled only to saturate them with salt and aromas, so the cooking time does not play a big role. Know how much to cook shrimp, you need them to become tough. Do not digest seafood more than required.

How long to cook. So, boiled-frozen shrimp are boiled for 3-5 minutes, and fresh-frozen - 8-10 minutes in a boiling broth. The latter are easily distinguished by their gray color.

How to cook king prawns

There is another type of shrimp - king shrimp, which differ significantly from their counterparts in size. The cooking process of this type is not much different from the preparation of ordinary shrimp. The only difference is the cooking time. It is for frozen king prawns - 10 minutes, and for fresh - 15 minutes from the moment of boiling. After cooking, these seafood should be cleaned not only from the shell and heads, but also from the black longitudinal vein on the tail. This is pretty easy to do with a regular knife. It is recommended to serve king prawns with lemon or lime slices, or simply sprinkle them with citrus juice. Also, these seafood go well with various sauces: garlic, cream, tomato, which are served separately.

Natural shrimp - extremely useful product. They are rich in substances necessary for the harmonious, proper development of the body. Like other seafood, shrimp boasts a high content of iodine, which is extremely beneficial for the thyroid gland. A sufficient amount of this element, included in the diet, will help maintain the health of the endocrine system. Shrimps are distinguished by a significant content of protein - a building material for the cells of the whole organism.

In order for boiled shrimp to bring only benefits, you should carefully consider the choice of this product, giving preference to proven manufacturing companies, with all the documents and quality certificates.

Delicious gourmet seafood dishes are always popular all over the world. Shrimps occupy a special place among them.

Their delicate, refined taste has won the hearts of seafood lovers. Once they were a real rarity, not everyone could afford to eat juicy shrimp. Now in the public domain a huge variety of species of these crustaceans.

A huge amount of nutrients, with a low calorie content (90 kcal per 100 grams) and excellent taste - these are the secrets of the popularity of these marine crustaceans.

The price of shrimp per kilogram depends on their size, large ones are the most expensive. In a kilogram there are usually about 20 of them, small crustaceans - about 100 pieces.

Packages with seafood delicacies are labeled, indicating the number of shrimp per kilogram. So, on the packaging of medium individuals it is indicated 90/120 (90-120 pieces per kilogram), large - 70/90, very large - 50/70. The smallest ones are labeled 90+.

The main types of edible shrimps are classic, king and tiger.

These crustaceans usually come to our stalls frozen. They can be frozen immediately after being caught, or boiled and frozen.

When choosing a delicacy, you should pay attention to the following points:

So, the choice is made, the perfect shrimp are purchased - freshly frozen gray-brown. The point is small - to cook the delicacy correctly.

How and how long to cook boiled-frozen unpeeled shrimp in a saucepan

Since boiled-frozen are more common in our stores unpeeled shrimp, we will talk first of all about their preparation. They are soft pink in color. They need to be boiled in a saucepan in boiling water for 2-3 minutes until they rise to the surface. For better taste peppercorns and bay leaf are added to the water.

Apart from classical ways cooking shrimp, there are several non-standard, but popular recipes for their preparation.

For example, you can boil this delicacy in spicy brine. To do this, add a couple of tablespoons of adjika, onion, bay leaf, red pepper hammers to boiling water. The brine languish for 3 minutes, and then shrimp are added to it and boiled for 3-10 minutes, depending on the size.

Very good dish with Provencal herbs.

Boiled-frozen unpeeled individuals are very tasty in beer brine. We mix two liters of water with 0.5 beer, add bay leaf, pepper, after boiling add crustaceans and cook for a couple of minutes.

Seafood goes well with lemon juice. In a saucepan, add three liters of water, juice of half a lemon, bay leaf, salt, pepper. Boil the brine for a couple of minutes, remove from heat and put the shrimp in it for 5 minutes.

How to cook frozen unpeeled shrimp

Unpeeled frozen seafood is green. Before cooking, they are thawed and washed.

Pour cold water into the pan at the rate of 1 kilogram of shrimp - 2 liters of water. Add salt and spices to taste and bring to a boil. Pour crustaceans into the pan. Frozen unpeeled shrimp take longer to cook than boiled frozen shrimp, about 10 minutes.

As spices, you can add cloves, allspice, Bay leaf. The readiness of such shrimp is determined by the color of the shell - when the shrimp are ready, the shell becomes transparent.

For cooking unpeeled frozen shrimp, you can do delicious broth. To do this, add 4-5 pieces of cloves, the same amount of peppercorns, bay leaf, half a lemon, a peeled head of garlic, a couple of tablespoons of tomato paste and salt to boiling water. When the broth boils completely, add the delicacy and cook for 10 minutes. The dish is very fragrant, and the taste is delicate.

How to cook king and tiger prawns (frozen unpeeled)

Royal individuals are ordinary shrimp, only large sizes. Therefore, they are cooked according to the same scheme, only the heat treatment time increases. Spices, salt are put in cold water, brought to a boil and shrimp are added. Unpeeled frozen king crustaceans need to be boiled for 10 minutes.

It turns out very tasty if you boil king prawns in sauce. To do this, add about 20 grams of olive oil to the stewing container, spread the onion in half rings, a couple of cloves of garlic, a glass of water and a pound of seafood. Boil them in this sauce for 10 minutes. The crustaceans prepared in this way are served with a side dish or as an independent dish.

Tiger individuals boil for 7-8 minutes until the color changes from gray to orange. Classic recipe frozen unpeeled tiger prawns looks like this. You need to pour water into a saucepan, bring to a boil, salt.

For a better taste, allspice, bay leaf and a little garlic are added. Shrimps are preliminarily thawed and washed with water, then they are put into the broth and boiled for 7 minutes.

The meat of tiger prawns is very tender, so they are recommended to be defrosted in a natural way. Soaking in hot water or microwave is not suitable here.

fans original recipes, can cook unusual dish by boiling tiger prawns in wine. To do this, mix water and wine in equal proportions, bring the liquid to a boil, add salt and pepper, finely chopped onions and carrots.

After 8-10 minutes, take out the shrimp. Add lemon juice and a little butter to the broth. After a little liquid remains, boiled delicacies are poured with it and left for half an hour.

Methods for cooking unpeeled frozen shrimp in gadgets

You can cook delicious crustaceans not only in a saucepan.

To cook unpeeled frozen shrimp, add water, salt, pepper, bay leaf, a couple of cloves of garlic, a spoonful of butter to the multicooker bowl. Cook on the "soup" mode for 5-6 minutes. After cooking, these seafood are recommended to sprinkle with lemon juice.

To prepare a delicacy in a double boiler, you need to fill its bowl with water to a special mark. Shrimps fall asleep with special seasonings for seafood and let it brew for several minutes. Then we distribute them at the bottom of the double boiler bowl.

Top with sliced lemon, carrot, onion and celery. We cook the dish for a couple of 15-20 minutes. You can do a lot with it delicious sauce by mixing lemon juice with butter.

fast and tasty dish- shrimp in the microwave. We spread the thawed crustaceans in a microwave container, pour two tablespoons of soy sauce mixed with the same amount of water. Thoroughly mix the crustaceans and send them to the microwave for 3 minutes at maximum power. Then we take out, mix again and set for another 3 minutes.

What problems can arise during the cooking process and how to solve them

The main problem that can be encountered in the process of boiling sea crustaceans in any way is to turn them into tasteless rubber. Therefore, it is important to carefully monitor the cooking time. This is the case when it is better to undercook than to overcook.

It is important to remember that the smaller the seafood, the less time it takes to cook.

Also very often when cooking gourmets are faced with the problem of how much salt to put. Here you need to consider in what form the delicacy is cooked. For unpeeled sea crustaceans, you need twice as much salt as for processed ones. Therefore, unprocessed shrimp can not be afraid to oversalt.

How and with what to serve boiled shrimp

Like other seafood, shrimp goes well with vegetables and rice. Shrimp pasta is popular in many European countries. You can serve them not only with wheat noodles, but also with rice or buckwheat.

These seafood are an indispensable ingredient in some salads. Salads "Caesar with shrimps" and "Seafood salad" are very popular in restaurants.

The classic combination is shrimp with beer. If they are offered as an independent dish, be sure to sprinkle with lemon juice and serve them with various sauces.

Gently pink shrimp surrounded by greenery and lemon slices will be the perfect table decoration for any occasion. Even if it is planned to watch football with beer, beautiful dish with shrimp will give the event a special atmosphere.

Enjoy your meal!

The following video shows in detail how to cook shrimp.