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home  /  Salads/ Cottage cheese casserole with semolina in molds. Recipes for lush curd casseroles with semolina in the oven

Cottage cheese casserole with semolina in molds. Recipes for lush curd casseroles with semolina in the oven

Cottage cheese casserole can be both a complete nutritious breakfast and delicate dessert for tea. Airiness and splendor will be added to it by semolina. There are many interesting options cottage cheese casserole. Recipes in the oven with semolina are published below.

A treat prepared according to this recipe keeps its shape perfectly and does not fall apart. It consists of the following products: 430 g of cottage cheese, 130 g of fat sour cream, 85 g of granulated sugar, a pinch of vanilla sugar and salt, 2 g of baking powder, 70 g of semolina, 2 selected eggs.

  1. Cottage cheese is immediately sprinkled with two types of sugar. The vanilla component is necessary for the delicate, appetizing aroma of the finished treat.
  2. Baking powder is added to the curd.
  3. After thorough mixing, sour cream and eggs are sent to the mass.
  4. It is best to beat all the ingredients well with a special blender attachment. This will grind the curd and add airiness to the mass.
  5. Lastly, semolina is added to other ingredients. You can not pour it before whipping.
  6. The resulting dough should stand for about an hour for the cereal to swell.
  7. Then the mass is laid out in an oiled ceramic form and sent to the oven for 45 minutes.

The casserole is served hot on the table, with fruit syrup or sour cream.

Recipe for cooking, as in kindergarten

In its pure form, few of the crumbs are happy to eat healthy cottage cheese. But in the form sweet casserole peanuts willingly gobble up an irreplaceable product. One of the most successful is the recipe that cooks usually use in kindergarten. It includes: a pound of medium-fat cottage cheese, 220 g of sugar and the same amount of semolina, a pinch of salt, 120 ml of milk, 2 selected chicken eggs, salt, 60 g of high-quality butter.

  1. The oil is laid out in advance from the refrigerator so that it has time to soften by the beginning of the cooking process.
  2. The cereal is poured with non-cold milk and left for 25 minutes.
  3. Cottage cheese is passed through a meat grinder.
  4. Chicken eggs are rubbed with sand.
  5. All prepared ingredients are whipped with a blender until smooth. A pinch of salt is poured into the mass.
  6. After mixing, the dough is laid out in an oiled form. The optimal thickness of its layer is 3-4 cm.
  7. A treat is prepared for 45 minutes at medium temperature.

To get a crispy crust on baking, you can sprinkle it at the very beginning breadcrumbs.

Without adding eggs in the oven

Run out of eggs? No problem! Even without them, you can cook a delicious casserole. You will need to take: 70 g of butter, a pound of dry cottage cheese, 3 large spoons of sugar and the same amount of fatty sour cream, 2 large spoons of semolina, a handful of breadcrumbs.

  1. The butter melts and combines with sugar. Grains of the latter should completely dissolve in the liquid.
  2. The cottage cheese is rubbed through a sieve and sent to the rest of the ingredients.
  3. The selected form is sprinkled with breadcrumbs. The resulting curd sweet mass is laid out on top.
  4. The future casserole is poured with sour cream and cooked for about half an hour in a hot oven.

Cut into portions and served both hot and cold, pouring with fruit sauce.

Chocolate curd casserole with semolina

If a classic recipe slightly improve the dish under discussion and supplement it with chocolate, then as a result it will be possible to prepare a full-fledged festive dessert. The taste of the treat will remind Cheesecake. It is prepared from the following products: a pound of medium-fat cottage cheese, 110 g of semolina, 2 large chicken eggs, small. a spoonful of baking soda, a bar of dark chocolate, 2 large spoons of sugar.

  1. Cottage cheese in a deep bowl is combined with semolina and sugar. The dairy product should not be too wet. The components are lightly whipped with a blender.
  2. Chocolate is rubbed on a coarse grater and sent to the total mass.
  3. Quick soda and egg yolks are added.
  4. While the mixture is infused, you need to beat the egg whites to stable peaks. This can be done with a mixer or a suitable blender attachment. Squirrels are sent to the dough last.
  5. The casserole is prepared in an oiled form for 45 minutes. The oven should be heated to 190 degrees.

Before removing the treat from the mold and cutting it, you need to cool the casserole. Otherwise, it will break ugly.

Delicious delicacy on kefir

Kefir cottage cheese casserole is the simplest dish that cooks very quickly. If you need to make it dietary, take dairy products with a minimum fat content. Of the ingredients used: 1.5 tbsp. kefir, a pound of cottage cheese, 3 selected chicken eggs, 1 tbsp. powdered sugar and semolina, small. baking powder, zest of 1 lemon.

  1. First of all, semolina is soaked in kefir. To do this, the mixed components will be infused for about an hour.
  2. The curd is rubbed with powdered sugar and eggs.
  3. When the specified time has elapsed, you can send kefir with cereal, as well as baking powder and citrus zest, to the curd mixture.
  4. After mixing, the dough is laid out in an oiled round shape.
  5. The casserole is cooked in the oven for 35-40 minutes.

Served with sweetened sour cream.

Recipe with sour cream

Sour cream for such a dish is better to take the most fat. If possible - homemade (120 g). In addition, you need to prepare: 4 large spoons of semolina, 90 g of granulated sugar, a handful of dark raisins, a pinch of salt, a pound of cottage cheese.

  1. Semolina is mixed with sour cream and left for 20 minutes.
  2. Raisins are thoroughly washed, poured with warm water for 15-20 minutes.
  3. Cottage cheese is salted and kneaded with a fork.
  4. The eggs are beaten with a mixer until a thick foam appears on the surface of the liquid. In the process, sugar is added to them.
  5. Prepared semolina, raisins, as well as a sweet egg mixture are sent to the cottage cheese.
  6. Bake in a greased pan for 45 minutes.

The dish is served with any berry jam or jam.

Lush cottage cheese casserole with semolina

To prepare a really lush tender delicacy, you must definitely use not only semolina but also baking powder. Cottage cheese is better to grind through a fine sieve. Besides dairy product(370 g), taken: 5 large spoons of semolina, ½ small. spoons of baking powder and vanilla sugar, 3 selected chicken eggs, half a glass of white sugar, ripe soft banana.

  1. All bulk components are sent to the grated cottage cheese at once.
  2. Next, the eggs are driven into the mass.
  3. All components are thoroughly mixed until smooth.
  4. Banana should be taken soft and ripe, but not blackened. The fruit gets rid of the skin and cut into small pieces, after which it is also sent to curd dough.
  5. A form or baking sheet with high sides is first greased with any fat, and then lightly sprinkled with semolina. The standing 8-10 minutes are laid out on top with room temperature dough.
  6. A lush casserole is being prepared for 45-50 minutes at medium temperature.
  7. Leave in the form until cool. Only then cut into portions.

You can cook a treat according to exactly the same recipe, but without adding a banana.

With the addition of apples in the oven

In general, the most different fruits. Apples are second in popularity after bananas. It is better to choose their sweet varieties. Especially if the treat is intended for small family members. In addition to 3 medium apples, the following will be used: 3 selected chicken eggs, a pound of homemade cottage cheese, 210 g of medium-fat sour cream, 2 large spoons of potato starch, a pinch of salt, 1 large spoon of semolina and 4 large spoons of granulated sugar.

  1. Cottage cheese is combined with sour cream and frayed to a delicate consistency. You can use a regular fork or blender for this.
  2. Sand, starch and semolina are added to the curd mass. The bowl is set aside for 15-20 minutes.
  3. Egg yolks and apples cut into small cubes are sent to the dough.
  4. The last to him are the squirrels whipped to strong peaks. Next, the mass is very slowly kneaded and laid out in an oiled form.
  5. The dish is baked in hot oven 35 minutes.

It is delicious to eat such a casserole with condensed milk.

Cottage cheese casserole with semolina recipe 🥝 how to cook cottage cheese with semolina The recipe for cottage cheese and semolina casserole is popular and time-tested. It is this casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out to be soft, dense and rises well when baked, which is difficult to achieve with the presence of only flour or starch in the recipe. Contrary to the standard opinion, semolina without additives is not an energetically valuable product and the reason for the excess calorie content of the dish is also not.

How many calories in cottage cheese casserole with semolina? The calorie content of a dish with bold cottage cheese reaches 217 kcal / 100 g, due to which it cannot be attributed to dietary products. If use skim cheese, nutritional value casseroles will decrease to 140 kcal, however, fat-soluble vitamins A and D will also leave the product along with fat. Therefore, it is better to use 0% cottage cheese for sedentary people who receive enough useful substances from vegetables, fruits and fish.

Cottage cheese for casseroles

How to bake a cottage cheese casserole so that the dish turns out to be both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

  • Use a homemade whole product. It excludes the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store counterpart, is rich in lactic acid bacteria that normalize the intestinal microflora. Homemade cottage cheese best used within 3 days.
  • Take cottage cheese of a normal consistency. Wet product will make the casserole viscous, too dry will not allow the dish to keep its shape. In the first case, add a couple of tablespoons of flour to the recipe for cottage cheese casserole with semolina, in the second, soften the dough with milk, sour cream or kefir.
  • Take medium-fat cottage cheese. This achieves an optimal balance between the benefits and calorie content of the product. Cooks also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
  • Do not be tempted by the curd product. Despite the cheapness, a dish made from a curd product will turn out to be tasteless, shapeless and harmful.

Classic cottage cheese recipes

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who follow the weight - fat-free, suitable for pp), non-liquid, of a homogeneous consistency. If 0% fat cottage cheese is chosen, it is better to add a couple of tablespoons of sugar more to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

  • semolina - 2 tbsp. l.;
  • baking powder - 1 tbsp. l;
  • sugar - 3 tbsp. l.;
  • cottage cheese - half a kilogram;
  • sour cream - 5 tbsp. l.;
  • salt - at the end of the knife;
  • eggs - 3 pcs.;
  • vanilla - 1 tsp

Cooking

  1. Mix semolina with sour cream and leave for half an hour to swell.
  2. Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
  3. In a form sprinkled with semolina, bake the dish for 40 minutes in an oven preheated to 180 ° C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be healthy and appetizing. When serving, pour it well with berry mousse, honey, condensed milk. Some cooks replace semolina in the recipe for cottage cheese-semolina casserole with starch - this way it becomes even more tender.

A kilogram of cottage cheese fully satisfies the daily need of an adult for calcium. Nevertheless, the transport of calcium to the body only by cottage cheese is undesirable: overuse product can lead to autoimmune and joint diseases - especially in old age.

With semolina. Quick Recipe

A casserole made from semolina porridge and cottage cheese retains its shape well and turns out to be especially tender. For baking, semolina porridge should be thick and slightly undercooked. It is better to mix porridge with cottage cheese, passed through a sieve or a crushed blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop significantly. It is desirable to do everything according to the recipe.

You will need:

  • cottage cheese - 600 g;
  • eggs - 2 pcs.;
  • milk - 300 ml;
  • sugar - 75 g;
  • vanillin - a bag;
  • salt - to taste.

Cooking step by step

  1. Weld semolina with milk, salt, vanilla and granulated sugar.
  2. Add cottage cheese and beaten eggs to the cooled porridge. Mix thoroughly.
  3. Bake the form sprinkled with semolina for 35 minutes in the oven at 180 ° C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before the end of cooking, you get the most delicious casserole with a delicious caramel crust. A similar effect will result in smearing the dish with honey mixed with 2 tbsp. l. water.

Fresh fruits before adding to the curd dough, it is good to simmer for 2-3 minutes for hot pan. This will rid the casserole of excess liquid and a viscous, unappetizing consistency.

Cottage cheese pie with semolina. Step by step recipe

When preparing a cottage cheese pie with semolina, it should be borne in mind that the dish will remain at its original level: it will not rise and will not settle (as in the photo). AT ready-made the cake may seem slightly underbaked and soft, but after cooling, its consistency will return to normal.

You will need:

  • cottage cheese - 800 g;
  • eggs - 7 pieces;
  • milk - 200 ml;
  • flour - 1 cup;
  • semolina - 1 glass;
  • butter - 200 g;
  • cognac - 2 tbsp. l.;
  • salt - a pinch;
  • vanillin - 1 sachet;
  • baking powder - 1 tsp;
  • prunes, raisins - 2 handfuls.

Cooking

  1. Pour semolina with warm milk to swell.
  2. Prunes, raisins pour hot water for a quarter of an hour. Then drain the liquid and soak the dried fruits in cognac.
  3. eggs, flour, granulated sugar, soft butter, baking powder and vanilla mix. Add cottage cheese and semolina to the resulting mixture and knead the dough.
  4. Put dried fruits into the dough and mix.
  5. Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

So that the tender cottage cheese cake does not crumble, it is better to pull it out of the mold after cooling. In addition to dried fruits, the dish can be varied with dried apricots, pieces of apple and cinnamon, pear, pineapple. You can also add berries to the pie, previously rolled in starch.

Cottage cheese casserole with semolina in the oven - tasty and hearty meal, which can be served both for breakfast and as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole serves as a valuable source of calcium. Take care of your body with pleasure!

Desserts and pastries prepared on the basis of cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious meals- A lush cottage cheese casserole that has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood Nice memories and delicious reality. If you forgot the last time you cooked this dish, then cook and remember how good this tender and airy cottage cheese casserole is.

Today I want to tell you about a few interesting recipes cooking casseroles in the oven. Different flavors, different fillings. Everyone can find for themselves simple recipe taste.

How to cook cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out exactly, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose a good and fresh cottage cheese, not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will turn out, otherwise, the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product a homogeneous consistency.

  • To have a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the grated cottage cheese. And the latest product to be added should be semolina or not. a large number of flour;
  • Don't add too many eggs to the batter or it will become tight and the casserole's airiness will be difficult to achieve. The calculation is made approximately like this - one egg is enough for 280-300 grams of cottage cheese;
  • As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more tender, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members with a delicate dessert. I'm sure many will remember the same taste with pleasure.

  • 255 gr. homemade sour cream;
  • 4-5 art. tablespoons of fine sugar;
  • 550 gr. homemade cottage cheese;
  • 1-2 large eggs;
  • Semolina or flour - 4 tbsp. spoons;
  • A pinch of salt;
  • A bag of baking powder;
  • A piece of butter;
  • Berry jam - for serving.

Cooking:

1. Break eggs into a bowl, add granulated sugar and rub the mixture so that all the grains dissolve, and then beat the mass so that it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth with an immersion blender. Add egg mass to the curd, shift all the sour cream or classic (without additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add to the curd and knead the curd dough of a not very thick consistency.

4. Lubricate butter refractory form, and lay out the curd mass, and cut the remaining pieces of butter and spread on top.

5. Place the mold in a preheated oven to 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.

The classic cottage cheese casserole is served warm or cold, decorated with thick berry jam or condensed milk. Exactly as it was served in kindergarten and school.

Cottage cheese casserole without adding flour - a dietary option

For those who are worried about their slim figure and calculate calories, a flourless cottage cheese casserole with orange zest and dried apricots will be an excellent dessert. In addition to the obvious usefulness, delicious taste awaits you in this casserole. And splendor and airiness are given by well-whipped egg whites. A little effort will be rewarded with this incredible delicacy.

For cooking you will need:

  • 500 gr. 9% cottage cheese;
  • 3-4 st. spoons of 20% sour cream;
  • 3-4 eggs;
  • 2 tbsp. spoons of potato starch;
  • 3-4 st. spoons of sugar;
  • A bag of vanilla sugar;
  • A handful of dried apricots or raisins;
  • 2 tbsp. spoons of powdered sugar;
  • Zest of one orange;
  • A pinch of salt;
  • 25 gr. butter.

Cooking:

1. Pour dried apricots (raisins) or other dried fruits with boiling water and leave for 10-12 minutes to make it soft.

2. Separate the yolks from the proteins, beat the latter until fluffy foam with a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass until fluffy with an immersion blender.

4. Cut the steamed dried apricots into small pieces and transfer it along with orange peel into curd mass. Add beaten egg whites and mix well.

5. Lubricate the baking dish with butter, you can use silicone, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

After cooling, remove the casserole from the mold and sprinkle it with powdered sugar. Cut into serving pieces and serve. Happy tea!

Lush casserole with condensed milk

Kids will love this delicacy, and a simple cooking recipe will not take much time from mom to feed healthy cottage cheese child for breakfast or afternoon tea. But adults will also be happy with such a delicious cottage cheese dessert, where condensed milk acts as an ingredient, and not just sauce on top, as we usually like to eat.

For cooking you will need:

  • 550 gr. homemade cottage cheese;
  • Bank of condensed milk;
  • 3-4 large eggs;
  • A pinch of salt;
  • 25 gr. potato starch;
  • A little butter.

Cooking:

1. Separate the proteins from the yolks, transfer the cottage cheese to a large convenient bowl. Add the yolks and condensed milk to them, and use a blender or mixer to bring the mixture until smooth.

2. Add to the curd mass potato starch and mix thoroughly again.

3. Whisk the whites with the addition of salt into an elastic foam, combine with the curd mass and mix with a spatula from the bottom up so that the foam does not settle.

4. Put the curd mass in a greased form and bake in a preheated oven for at least 28-30 minutes until golden brown.

You can emphasize the taste of condensed milk when serving by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out to be tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

For cooking you will need:

  • 400 gr. 9% cottage cheese;
  • 2-3 large eggs;
  • 2-3 tbsp. spoons of semolina;
  • 2-3 tbsp. spoons of homemade sour cream;
  • 55 gr. fine sugar;
  • Raisins, dried apricots and other dried fruits - 100 gr.;
  • A pinch of salt;
  • A little butter or vegetable oil.

Cooking:

1. Add salt and granulated sugar, yolks to the cottage cheese chicken eggs. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes, so that the cereal has time to swell.

2. In the meantime, steam dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites, combine with the dough.

4. Lubricate the form with oil, lay out the dough and bake until cooked in a preheated oven for about 28 minutes.

Serve with sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

Very tasty cottage cheese casserole with raisins, perfect for hearty breakfast or a pre-dinner snack, for both adults and even younger children. An afternoon snack from a casserole will always be relevant.

For cooking you will need:

  • 455 gr. fatty cottage cheese;
  • 3-4 chicken eggs;
  • 125 gr. homemade sour cream;
  • 4-5 art. spoons of sugar;
  • A large handful of raisins;
  • A pinch of salt and soda;
  • Breadcrumbs;
  • A little butter.

Cooking:

1. Transfer the cottage cheese to a deep bowl, add granulated sugar and grind the mass until smooth.

2. Add a couple of tablespoons of sour cream to the curd and mix. Enter the eggs into the cottage cheese and rub them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Transfer the curd dough into a greased form, sprinkle the curd with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve to the table, cut in portions warm with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

Cottage cheese casserole with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and lush with a pleasant golden color and will be very popular with children and fans of a healthy diet.

For cooking you will need:

  • 450 gr. fresh (frozen) pumpkin;
  • 350 gr. cottage cheese;
  • 2-3 eggs;
  • Regular and vanilla sugar - to taste;
  • A pinch of salt;
  • 1-2 tbsp. spoons of starch;
  • A large handful of raisins;
  • 125 gr. sour cream;
  • Zest of one orange;
  • Jam for serving.

Cooking:

1. Steam raisins in boiling water. Peel the seeds and peel the pumpkin, cut into cubes, put in a saucepan and cover with water, boil until tender. Drain excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs to the cottage cheese, a little sour cream and salt and mix. Add starch and raisins and sour cream to the cottage cheese, mix again.

4. Put the curd mass on the bottom of the greased form, add some pumpkin puree, again cottage cheese and on top the remaining pumpkin. Spread small pieces of butter on top and bake in a preheated oven for 25-28 minutes until cooked through.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, besides, it will turn out very tender and juicy. See for yourself by cooking for an afternoon snack delicious dessert. With apples, you can cook not only charlotte, but also an excellent casserole.

For cooking you will need:

  • 550 gr. homemade cottage cheese;
  • 2-3 large sweet and sour apples;
  • Butter - 50 gr.;
  • 100 gr. fine sugar;
  • 125 gr. sour cream;
  • A pinch of coarse salt;
  • 3 eggs;
  • 60 gr. semolina.

Cooking:

1. Transfer the cottage cheese to a convenient bowl, knead it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to infuse for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Put the apple-curd mass in a greased form and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkled with powdered sugar.

Cottage cheese casserole that always turns out - video recipe

Well, for clarity and ease of perception of this simple recipe, I am attaching an excellent video in the final. Now you will certainly not have any difficulties with the casserole.

  • The dessert will turn out tender, lush and airy if the quality of the cottage cheese is good. This also applies to sour cream in the composition of the dish;
  • To get a delicate texture, beat the eggs until fluffy with the addition of sugar, if this is not done, the casserole will turn out tough;
  • As for additives, there is full scope for imagination, you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;

As children, we took for granted the dishes that adults treated us to. Now that we have grown up, I want to try again the "same" treat, as in the kindergarten, or treat my child to it. One of these wonderful tasty and healthy meals is a cottage cheese casserole with semolina in the oven. This dessert is loved by both kids and adults. However, not every housewife knows how to cook a casserole so that it does not turn out rough and insipid.

The main component of any casserole is cottage cheese. Fat-free cottage cheese should not be used for baking so that the casserole has juiciness.

If you like the grainy structure of the casserole, then it is not recommended to knead the dough with a mixer. If you grind the cottage cheese, rubbing it through a sieve, then the finished casserole will be airy, soft, its structure will be uniform.

If you like a loose casserole, then wiping the cottage cheese is not recommended.

The casserole turns out to be denser, resembling rubber in consistency, if the dough contains a large number of eggs. Usually two or three is enough for 500 grams of cottage cheese.

To bake a particularly tender delicacy, you can separate the proteins from the yolks, beat the protein mass thoroughly with a pinch of salt and add it to the dough last.

Almost always, instead of flour, cooks add semolina to the casserole to make the pastry more tender and airy. It is recommended to take no more than three teaspoons of semolina per 700 grams of cottage cheese. However, judging by experience, more is possible. Groats should first be diluted with hot water.

There is no need to put soda, the finished cake will be airy and will not settle.

To add sophistication to the casserole, many housewives like to add fillers to it, such as dried apricots, raisins, strawberries, apples and others. Dried fruits should be held in advance in water, then washed thoroughly. It is better to stew fresh fruits in a pan for a while so that excess juice is melted.

To ensure that the cottage cheese casserole is completely baked in the oven, do not give it too high a shape. The thinner the layer, the better. The dough should be laid out in a form richly oiled and sprinkled with semolina or crumb crumbs. The top can be decorated with a layer of sour cream.

Bake the casserole in a preheated oven at a temperature of 170-180 degrees until golden brown. To prevent the crust from cracking, the form with the dough is loaded before the oven is fully warmed up, literally a few minutes after turning it on.

Experienced chefs know a great many recipes for cottage cheese casserole. Of these, many ways of preparing this dish with the addition of semolina stand out.

Recipe 1. Instant casserole

Ingredients:

  • 5 tablespoons of semolina;
  • 5 chicken eggs;
  • 2 tablespoons of sugar;
  • 0.5 kilograms of cottage cheese.

Cooking order:

  1. Cottage cheese should be shaken with eggs.
  2. Add sugar and stir.
  3. Pour semolina and mix thoroughly again.
  4. Leave the mixture to infuse for about 15-20 minutes.
  5. Bake in the oven for half an hour.

Recipe 2. Children's casserole

Ingredients:

  • 0.5 kilograms of cottage cheese;
  • 3 chicken eggs;
  • half a glass of milk;
  • 80 grams of cow butter;
  • 100 grams of semolina;
  • 2 tablespoons (without a slide) potato starch;
  • 0.5 teaspoon of baking powder for dough;
  • 100 grams of raisins;
  • 200 grams of sugar.

Cooking order:

  1. Pour milk into a container and heat. Pour semolina, mix thoroughly and leave for half an hour.
  2. Soak the raisins in boiling water, let stand for 10-15 minutes, drain the water.
  3. Break the eggs into a separate container, pour vanillin and sugar, beat well with a whisk or mixer.
  4. Add softened butter and continue beating.
  5. Add baking powder, starch and cottage cheese and beat well again.
  6. Then add the semolina mixture and beat thoroughly.
  7. Add raisins and mix gently.
  8. It takes 30-35 minutes to bake in the oven.

Recipe 3. Traditional

This classic casserole is equally loved by both kids and their parents. It is easy to bake at home to pamper your household.

Ingredients:

  • 2 chicken eggs;
  • 300 grams of medium fat cottage cheese;
  • 4 tablespoons of granulated sugar;
  • the same amount of semolina;
  • 100 grams of raisins;
  • half a glass of sour cream;
  • 1 sachet of baking powder;
  • a quarter of a bag of vanillin;
  • 0.25 teaspoon salt.

Cooking order:

  1. Raisins should be washed and soaked in hot water.
  2. Mix semolina with sour cream and leave for 15 minutes.
  3. Place semolina mixture, baking powder, cottage cheese, salt and vanilla sugar in a container. Whip everything to a paste-like consistency.
  4. Sand sugar and eggs beat until strong foam.
  5. Gently fold the dough into the egg mixture so that the foam does not settle.
  6. While stirring gently, add the raisins.
  7. The baking time is approximately 45 minutes.

Recipe 4. Curd

Ingredients:

  • 3 eggs;
  • 3 tablespoons of semolina;
  • 400 grams of cottage cheese;
  • 4 tablespoons of granulated sugar;
  • 250 grams of low-fat sour cream;
  • 1 tablespoon ground or breadcrumbs;
  • a little butter;
  • salt - on the tip of a knife.

Advice! Instead of crackers, the form can be sprinkled with semolina or crushed cookies.

Cooking order:

  1. Separate the whites and yolks of two eggs.
  2. Grind cottage cheese through a sieve or in a meat grinder.
  3. Combine 2 yolks, cottage cheese, 3 tablespoons of sugar and semolina and stir thoroughly.
  4. Add salt to the proteins and beat until a stable foam is formed.
  5. In a separate bowl, place 1 tablespoon of sugar, sour cream, the remaining egg and shake. Got a fill.
  6. Gently fold the beaten egg whites into the curd mixture, stirring until smooth.
  7. Place the dough in a mold, smooth it out and grease with filling on top.
  8. To achieve the readiness of the cottage cheese in the oven, 35-40 minutes are enough.

Recipe 5. Zebra from cottage cheese with semolina

Ingredients:

  • 200 milliliters of milk;
  • 2 eggs;
  • 0.5 kilograms of cottage cheese;
  • 4 tablespoons of semolina;
  • 2-3 tablespoons of cocoa powder for cooking.

Cooking order:

  1. Turn cottage cheese into a paste using a sieve.
  2. Pour eggs beaten with a fork or whisk into cottage cheese.
  3. Add milk, sugar and mix well.
  4. Add semolina and beat with a mixer.
  5. Divide the dough into two parts, in one of which add cocoa.
  6. Stir, leave for half an hour.
  7. Pour two tablespoons into a baking dish. chocolate dough, then the same amount of light. Repeat the steps until the mass is over.
  8. Baking time in the oven is no more than half an hour.

Advice! A beautiful marble "zebra" will turn out if you pour a light dough into a dark one with a thin stream (or vice versa), drawing a spiral. With some skill, you can pour one color into another so that they practically do not mix.

Recipe 6. Banana Casserole

Ingredients:

  • one banana;
  • 5 tablespoons of granulated sugar;
  • 0.5 kilograms of fatty cottage cheese;
  • 6 tablespoons of fat sour cream;
  • 3 tablespoons of semolina;
  • a little butter to grease the mold.

Cooking order:

  1. Mix sugar, semolina and cottage cheese.
  2. Grate a banana with a blender.
  3. Pour the banana pulp into the curd mixture and stir.
  4. Bake in the oven for 40 minutes per 190 g.
  5. Remove from the oven, pour plenty of sour cream and place back in the oven for 20-30 minutes until fully cooked.

Recipe 7. Casserole in a slow cooker

Ingredients:

  • 0.5 kilograms of cottage cheese;
  • 150 grams of granulated sugar;
  • 250 grams of fat sour cream;
  • 4 eggs;
  • 1 gram vanilla sugar;
  • a pinch of table salt;
  • 100 grams of semolina;
  • 30 grams of oil;
  • 1 teaspoon baking powder.

Cooking order:

  1. Separate whites and yolks.
  2. The yolks must be beaten with a whisk. Add sugar to them.
  3. Add vanilla, sour cream and beat well.
  4. Mix cottage cheese, baking powder and salt with semolina. Mix to get rid of lumps.
  5. Pour the yolk mixture into the dough.
  6. Beat with a mixer and leave for half an hour.
  7. Whip the egg whites vigorously and gently fold into the curd mixture.
  8. Select the “Baking” mode on the multicooker panel and set the time to 60 or 90 minutes. This is quite enough for cooking.

Conclusion

Of all the recipes listed, how to cook cottage cheese casserole, you can use any one you like or all in turn. After all, you can’t do without this excellent delicacy. Enjoy your meal!

Recipes delicious casseroles for every taste

1 hour 15 minutes

200 kcal

5/5 (1)

The taste of cottage cheese casserole is familiar to many from childhood. For my children, I choose only quality products Accordingly, I try to cook only healthy desserts. This wonderful delicacy does not contain flour and other harmful products, and you can adjust the amount of sugar at your discretion.

In this article, you will learn how to choose the right ingredients and cook a cottage cheese casserole with semolina in the oven so that it turns out to be very tender, tasty and healthy.

Lush cottage cheese casserole with semolina in the oven

Kitchen appliances: deep dishes, fork, whisk, blender, baking dish, serving dish.

Ingredients

This wonderful cottage cheese casserole with semolina tastes exactly like in the garden. To begin with, I would like to give a few recommendations on how to properly prepare the necessary ingredients.

  • When preparing casseroles, try to choose only fresh products.
  • Cottage cheese take fatty, good quality. Ideally, it should be homemade.
  • Make sure that the cottage cheese is dry and in no case sour, otherwise the casserole will fall off after you take it out of the oven.

Step by step cooking

  1. Break the eggs into a deep bowl and pour the sugar. Mix everything with a whisk.




    2. It should be soft, but not runny. Take the butter out of the fridge ahead of time to soften it.
  2. The resulting mass is also stirred with a whisk.
  3. Next, add cottage cheese and knead it with a fork.

  4. Add milk and continue to stir until smooth.

  5. Pour semolina and vanilla sugar and mix everything again.
  6. To curd was homogeneous and without lumps, grind it with a submersible blender.


    Did you know? To make the casserole more magnificent, the finished mass can be left to stand at room temperature for 30 minutes, so that the semolina swells.

  7. Lubricate the baking dish with butter and sprinkle with a little flour or semolina.
  8. Next, put the resulting cottage cheese dough into a baking dish and set to bake in the oven for 40 minutes.


    The baking temperature should be around 160-170 degrees.

  9. 5-7 minutes before the end of cooking, you can rearrange the casserole higher so that the top also browns.
  10. When the casserole has cooled, it must be turned over and put on a dish for serving.

  11. Top baking can be decorated with any fresh berries or fruit.

    12. Such a cottage cheese casserole with semolina can be served both with tea and with milk or cocoa. It perfectly saturates and benefits our body. It is especially useful for children to eat such a casserole, as it is a valuable source of calcium.

    video recipe

    See how easy this one is to make. lovely dessert. After watching this video, you definitely will not have any questions about the cooking technology.

    AT next recipe i will tell you how to cook cottage cheese semolina casserole, which can be baked both in the oven and in the slow cooker.

    Recipe for cottage cheese casserole with raisins and semolina

  • Time for preparing: 1 hour 15 minutes.
  • Servings: 6.
  • Kitchen appliances: deep dishes, tablespoon, fork, whisk, baking dish, serving dish.