Fried pies with sorrel (from curd dough). Fried pies with sorrel (from cottage cheese dough) Sand cake with sorrel and cottage cheese

Greenery is the first to appear on the shelves of markets and shops. With it, and not with berries and fruits, the new harvest season opens. Sorrel is the first spring greenery and a useful component of soups, main courses and ... pastries. What many do not even suspect, therefore, perhaps the recipe for a sorrel pie will be a discovery for some housewives.

Dessert and unsweetened, on a puff, bulk, biscuit, yeast basis and from shortcrust pastry maybe a sorrel pie. Below are collected interesting and very tasty options for them: from classics with yeast to a recipe for purchased puff pastry for beginner housewives.

From puff pastry

A puff pastry sorrel pie can be called a pastry for lazy people, because you don’t need to bother with preparing the base (you can buy it in the store), and you can choose the filling either exclusively from sorrel or in combination with other ingredients, sweet or not.

Prescription list of products:

• 500 g puff pastry (better than yeast dough);
• 400 g of sorrel;
• 50 g butter;
• 1 egg;
• 30 ml of milk;
• 70 g chopped peanuts.

Baking step by step:

1. Let two layers of dough lie down a little in the room on the table to make it easier to work with them;
2. Prepared (washed and chopped) green sorrel stew with a piece of butter. It is suitable, if desired, to salt and pepper (if it is not a dessert) or, on the contrary, add sugar;
3. To form a pie: put one layer of puff pastry on the bottom and sides, lay the filling on it. Lubricate the edges with an egg beaten with milk (so the dough sticks together better), cover with another piece of dough on top, pinch the edges;
4. Make a couple of pricks with a fork, go over the surface with a silicone brush moistened with the remaining egg, sprinkle with peanuts and bake in the oven. The duration of this process is on average 20 minutes.

yeast dough recipe

Pies with sorrel from yeast dough are a classic of rustic cooking. They are baked whole. big pies or small pies that are so convenient for kids to eat. Greens in the filling often coexist with rhubarb or sweet apples.

To bake a yeast pie with sorrel you need:

• 225 ml of milk;
• 75 g of sugar;
• 11 g dry instant yeast;
• 1 egg;
• 120 g butter;
• 500 g flour;
• 500 g sorrel.

Baking order:

1. Pour together crystal sugar and dry instant yeast, add warm milk. Then add liquid, but not hot oil and beat in a raw egg. Sift the required amount of flour and knead a soft, not tight dough, which should be warm for about 45 minutes;
2. Stew clean and chopped sorrel with a small piece of butter and adding sugar to taste. The greens will darken and decrease several times in volume;
3. Line a pie mold with half of the dough, put the filling on it, cover with the remaining dough on top, making a lattice out of it, and bake for a little less than an hour (45-50 minutes) at 190-200 degrees.

Quick sorrel pie in the oven

This jellied pie with sorrel is rightfully considered the most quick option baking.

The cooking process is similar to baking charlotte, only instead of apples as a filling - sorrel greens.

What is in the pie:

• 5 eggs;
• 200 g of sugar;
• 160 g wheat flour;
• 7 g baking powder;
• 200 g sorrel.

Baking steps:

1. With an electric assistant - a mixer, beat the eggs, gradually adding sugar, into a lush foamy mass. Then change the whisk on the mixer to the dough attachment and add flour and baking powder at low speed;
2. Place chopped sorrel on the bottom of a greased springform and pour on top. biscuit dough. Cook at 180 degrees until "dry toothpick".
3. Cooled pastries can be powdered with powdered sugar.

With sorrel and cheese

Unsweetened pastries with cheese and slotted filling are good both “just out of the oven” and completely cooled down. salty taste white cheese perfectly complements the sourness of the first spring greens.

This sorrel pie recipe uses the following ingredients:

• 600 g of ready-made puff pastry;
• 300 g fresh sorrel;
• 160 g of white cheese (brynza, Adyghe and others);
• 1 egg for brushing.

The course of culinary processes:

1. Roll out a piece of puff pastry into a flat round cake on a floured table;
2. Mix chopped sorrel and diced cheese together for the filling;
3. Put the filling in the center of the cake. Pull the edges of the dough to the center and pinch, leaving a hole in the middle.
   

   Sorrel filling in pies always turns out to be quite juicy, therefore, so that moisture evaporating during baking does not break the base of the dough, corn / potato starch is added to it (more often in sweet dessert pies) or cuts and holes are made to ensure free steam escape .

4. Brush the formed pastries with a raw beaten egg and bake for 40 minutes until done. Temperature regime- 180 degrees.

With cottage cheese and sorrel

It is quite possible to bake a grated pie on shortcrust pastry known to many with a filling not from jam, but from cottage cheese and sorrel. It will come out in a new way tasty and original.

List of necessary products;

• 100 g butter;
• 100 g sour cream;
• 2 eggs;
• 100 g of sugar (50 g for the dough, 50 g for the filling);
• 350 g flour;
• 100 g of cottage cheese;
• 200 g of sorrel;
• 50 g potato or corn starch;
• salt to taste.

Baking step by step:

1. After mixing the melted butter, sour cream, beaten eggs with sugar and flour, knead shortbread dough. Roll out one part of it between two sheets of parchment of the appropriate size into a cake, the dimensions of which will cover the bottom and sides of the mold for the future pie, roll the other into a bun and wrap with a film. Send both parts for 20 minutes in the refrigerator;
2. For the filling, mix cottage cheese, washed and chopped sorrel, sugar and starch. The amount of sugar can be adjusted to your taste;
3. Line the form with a frozen cake of shortcrust pastry, cut off the excess. Put the curd-sorrel filling, and rub the remaining buns and scraps of dough on it through a grater with large holes;
4. Until ready, an indicator of which will be appearance cake, bake at 170-180 degrees.

With sorrel and egg

The originality of this pastry lies not so much in the filling or the method of molding, but in the method of preparation. Cooking a pie is not in the oven, but in a saucepan on the stove.

The proportions of the products in the dough and filling will be as follows:

• 200 g flour;
• 125 ml of water;
• 4 chicken eggs(1 - in the dough, boil 3 for the filling);
• 150 g butter;
• 25 g of pressed yeast;
• 1000 g of sorrel.

Cooking:

1. Combine water, yeast, egg, 50 g butter, flour and knead together butter dough. Let him come up at the time when the minced meat will be prepared to fill the pie;
2. Melt an additional 50 g of butter in a frying pan and stew the washed and chopped sorrel leaves in it. Then push them through a sieve or puree with a blender;
3. Roll out the dough into a rectangular cake, grease with sorrel puree, sprinkle with chopped boiled eggs, roll into a roll, which close into a ring;
4. Melt a little butter in a saucepan, put the ring into it and put on fire. When the cake is browned on one side, turn over to the other. Add oil if necessary.

Sweet pie with sorrel

Simple but at the same time unique recipe sweet pie stuffed with sorrel, on yeast dough, which has a sand structure, will surprise with its sweet and sour taste and will not leave anyone indifferent.

For the sandy-yeast base and sorrel filling you need:

• 200 g butter;
• 400 g wheat flour;
• 125 ml of drinking water;
• 15 g dry yeast;
• 10 g of sugar;
• 3 g salt;
• 500 g fresh sorrel;
• 100 g of crystalline sugar;
• 10 g starch.

How to bake:

1. Heat the filtered water to a pleasantly warm temperature that does not burn your hand. Pour sugar and dry yeast into it, stir until all the crystals are dissolved and a cloudy liquid is obtained. Leave the yeast to revive;
2. In the meantime, you need to turn the soft butter along with a pinch of flour and butter room temperature into oil crumbs;
   

   If the hostess decides to replace butter with margarine when kneading any dough, then salt can be omitted, since it is in required quantity present in this product. And, of course, you need to give preference only to high-quality margarine.

3. Pour the yeast into the resulting crumb, which by this time (after 10-15 minutes) will have time to come to life and foam. Quickly knead the dough, collect it into a bun, which is left warm to approach under a towel for 40 minutes;
4. The sorrel filling for the pie is prepared as follows: the green leaves are washed, dried, chopped into strips and put in a suitable bowl. Then sprinkle everything with sugar and crumple with your hands;
5. Having divided the approached lump of dough equally, line the bottom of the mold (27 by 37 cm) with it, sprinkle the surface with starch and distribute the filling. Cover the filling from above with another layer of the remaining dough, pinch the edges and make holes for the steam to escape unhindered;
6. Now it remains only to bake in the oven at 180 degrees. This will take about half an hour.

Since these greens are quite juicy in themselves, it remains only to preserve this juiciness during baking.

1. Only young sorrel leaves should be used. They are more juicy and have less acid, which also has a bad effect on the absorption of calcium by the body;
2. Before you put greens in a pie or combine with other ingredients of the filling, you need to crumple it well with your hands or stew it;
3. It will not be superfluous to add a little starch, which will bind the moisture and prevent it from evaporating, drying the filling.

Surely every hostess loves to experiment in the kitchen, especially when preparing desserts, sweets and pastries. It is always a pleasure to look at the interested faces of tasters trying to guess the composition of a particular dish.

If you consider yourself one of these innovative culinary experts, I recommend making a pie with a completely unusual filling - sorrel and cottage cheese. There is relatively little sugar in the dish, however, the cake is ideal for tea, combining exquisite sourness and light sweetness.

About sorrel, I just want to remind you that the product contains oxalic acid. Therefore, it is not recommended for people suffering from peptic ulcer and pregnant women. For baking, it is better to take the young leaves of the plant of the first year, as they contain less of this substance.

Dough Ingredients:

Butter - 100 grams;

Sour cream - 100 grams;

Baking powder - 1 teaspoon;

Wheat flour - 350 grams;

Chicken egg - 2 pieces;

Sugar - 50 grams;

Salt - a pinch.

Filling Ingredients:

Sorrel - 200 grams;

Cottage cheese - 200 grams;

Starch - 2 tablespoons;

A pinch of salt;

Sugar - 2 tablespoons.

Cooking method

Here are the ingredients for making a sorrel pie.

Melt the butter in the microwave. We drive in 1 egg and 1 yolk (leave the second protein for greasing the top of the pie). We mix. Add sugar and mix again.

Add sour cream, mix. Sift flour with baking powder (this gives additional airiness to the dough). Gradually add flour to the butter-egg mass and knead the dough. It turns out quite soft and plastic, but does not stick to the hands.

Now let's make the filling. Wash and cut the sorrel, I did it in a blender.

Add cottage cheese, sugar, starch and salt to it. We mix.

Lubricate the baking dish with vegetable oil. We divide the dough into two parts. One for the base and the second, smaller (about a quarter), for the top. We roll out the base to get the sides with a margin. Lay out the filling.

We roll out the second part of the dough and make cuts, it turns out beautifully with a special tool, but, unfortunately, I don’t have it. Therefore, I entrusted this part of the work to a child who is eager to help. It does not affect the taste. Then we pinch two layers.

We bake at 180 degrees for about 50 minutes, then we take out the cake and grease it with protein. Bake another 10 minutes.

I like the filling of the pie when it is hot. It is as if alive (due to the starch that did not thicken during cooling). Therefore, I bake such a pie mainly when a large company is having tea.

Enjoy your meal!

The first time I baked this pie from homemade sorrel, which I personally grew in my parents' summer cottage. And so, I set the timer in the oven so that the cake was ready for the very departure, wrapped it in towels and on my knees. I'm taking the treasure in the car, and everyone is sniffing, licking their lips ...

The quantity of products is designed for 6 servings. Cooking time - 1.5 hours.

Dough Ingredients:

• Butter - 100 g
• Wheat flour - 1.5 cups
• Chicken egg - 1 pc.
• Milk - 0.5 cups
• Ground turmeric - 0.5 tsp
• Salt - 0.5 tsp

Filling Ingredients:

• Sorrel - 100 g
• Curd - 200 g
• Chicken egg - 2 pcs.
• Provence herbs - 1 teaspoon
• Green onion - 30 g
• Dill - 30 g
• Parsley - 30 g
• Salt - 0.5 tsp

Read also:

How to bake a sorrel pie:

1. Let's start by making shortcrust pastry. We take the butter out of the refrigerator beforehand so that by the time of cooking it will become soft. If you want the cake to turn out crumbly and crispy, in no case do not melt the butter. Sift 1.5 cups of flour with salt into a bowl and add softened butter to them.
   
2. Grind the flour with butter with your hands until it turns into breadcrumbs.
   
3. Break the egg in a separate glass and add to the main dish.
   
4. Pour half a glass of milk into the main mixture. To make the dough more rich, you can replace milk with liquid sour cream.
   
5. Adding ground spice turmeric. With its help, the dough acquires a beautiful golden color and a spicy taste.
   
6. With two or three movements, we collect the crumbs into one large lump. Do not knead the shortbread dough for a long time, otherwise the butter will begin to melt and the dough will turn out to be dense and hard. We remove the finished dough in a bag and leave it in the refrigerator for 30-40 minutes.
   
7. This time is just enough to prepare the filling for the pie. We rinse all greens under cold water, especially carefully sorrel - each leaf. We remove thick stems from sorrel, young and thin ones can be left, since after heat treatment they will become invisible. Dip the sorrel leaves with a paper towel or leave on a sieve so that all the water is gone. Then cut with a knife into small strips.
   
8. Put the chopped sorrel on a preheated dry frying pan and fry for literally 2 minutes, stirring constantly. Sorrel quickly loses its color and volume.
   
9. In a separate bowl, mix cottage cheese and eggs. If the eggs are large, then you can take one instead of two.
   
10. Add Provencal herbs and salt to them. Provencal herbs can be replaced with any other spicy seasonings, as long as they are not spicy.
    
11. cut into small pieces green onion, dill and parsley. Add them with the curd mixture to the cooled sorrel and mix everything. The filling is ready.
    
12. We take out the chilled dough from the refrigerator and pinch off most of it. The cake is open, so we leave only a small piece of dough for decoration. We roll out the dough into a layer with a thickness of about 0.7-0.8 mm. If you roll it too thin, it will dry out during baking. Therefore, for such a quantity of dough, you need to bake a cake in a mold with a diameter of no more than 25 cm. Lubricate the baking dish with butter and sprinkle with flour. We spread the dough and form the sides.
    
13. We put the filling on the dough and evenly distribute it over the entire surface of the pie.
    
14. Cut off the excess pastry along the edge of the pan with kitchen scissors. We wrap the ends of the dough inside to get rounded sides.
    
15. From the rest of the dough, roll out thin strips, twist them with bundles and lay them out in a spiral on the pie. Instead of braids, you can weave pigtails or decorate as you wish.
    
16. Preheat the oven to 200 degrees and bake the cake for about 25 minutes. We wrap the finished pie with sorrel, cottage cheese and Provencal herbs in a dry, clean towel and leave for another 15-20 minutes.
    

Enjoy your meal!

Pie with sorrel puff pastry

Good afternoon, dear readers! I didn’t even know that you can make homemade pies with, and they turn out so delicious! Maybe these recipes will be a real discovery for you too?!

You should try it, you won't regret it! I made a selection simple recipes which any hostess can easily prepare. So culinary masterpiece even guests are not ashamed to treat. Let's get started!

A few secrets of delicious filling

1. Only fresh young leaves are suitable for baking.

2. Finely chop the sorrel, knead it with your hands, add sugar, a pinch of salt and a spoonful of starch. To mix everything. Leave for a couple of minutes so that the sorrel is saturated with sugar.

Puff pastry sorrel pie recipe

It is very difficult to prepare such a dough on your own, so it is better to buy ready-made. If there is no puff, you can buy ready-made puff-yeast. with anyone ready dough much faster and taste amazing!

You will need:

• 0.5 kg. - young leaves
• 1 package (0.5 kg.) - ready dough
• 3-4 st. spoons of sugar
• 1 st. heaping spoon - starch
• 1 PC. -

How to cook:

1. For filling. Rinse sorrel in cold water, dry on a towel, finely chop, add sugar, starch, mix.

2. If you have frozen dough, then it is better to get it in advance so that it melts.

3. Lubricate the baking sheet with vegetable oil. We roll out one part of the dough, a little larger in size than the baking sheet itself, so that there are free edges to make tucks.

4. We spread the filling in an even layer, on top of the second part, we wrap the edges beautifully.

5. Poke holes with a fork to let air out, and brush the entire surface of the pie with the beaten egg.

6. We send it to the oven for 35-40 minutes.

Calories per 100 gr. - 185 kcal

Enjoy your meal!

With cheese

Delicious pie with sorrel and cheese

The salty taste of white cheese perfectly complements the sour sorrel. The cake can be eaten hot, but even after cooling it does not get worse.

You will need:

• 1 package (0.5 kg.) - yeast dough
• 300-350 gr. - fresh leaves
• 200 gr. - any white cheese (goat, Adyghe, cheese, etc.)
• 1 PC. - egg
• 1 st. a spoon with a slide - potato or corn starch

How to cook:

1. Let's prepare the filling. We chop the leaves, cut the cheese into small cubes. Mix everything, add starch.

2. We roll out the first half of the dough, put it on a baking sheet or baking dish, then the filling in an even layer.

3. We cover the top with the second half, wrap and pinch the edges, make punctures over the entire surface with a fork, grease the pie with a beaten egg.

4. We send it to the oven at a temperature of 180 degrees for 40-50 minutes.

Calories per 100 gr. - 231 kcal

Enjoy your meal!

With cottage cheese

Delicate pie with cottage cheese and sorrel

You will need:

• 300 gr. - sour leaves
• 200 gr. - tender cottage cheese(grain will not work here)
• 4 tbsp. spoons of white sugar
• 1 st. heaping spoon - potato starch
• 100 gr. -
• A pinch of salt
• 100 gr. - fat sour cream
• 2 pcs. - chicken eggs
• 1 teaspoon - baking powder
• 350 gr. - good wheat flour

How to cook:

1. Cooking dough. Melt the butter over low heat, leave for 15 minutes to cool slightly. Add one whole egg, and only the yolk from the second egg. Mix.

3. Add 2 tbsp. spoons of sugar, all sour cream, sifted flour, baking powder. Mix everything again. Divide the finished dough into two parts. Make one a little bigger, the other a little smaller.

4. We are preparing the stuffing. Finely chop the leaves, add the remaining two tablespoons of sugar, salt, starch, cottage cheese. We mix everything.

5. We roll out most of it, put it in a baking dish, form high sides.

7. We send it to the oven for 45-50 minutes.

Calories per 100 gr. – 224 cal

Enjoy your meal!

Video recipe: Pie with sorrel and cottage cheese

with eggs

Hearty pie with sorrel and egg

In addition to cottage cheese and cheese, boiled eggs can also be added to the filling for a savory pie.

You will need:

• One package - yeast dough
• 4-5 pcs. – eggs
• A pinch of salt
• 400 gr. - sorrel
• 50 gr. – butter
• A bunch of green onions

How to cook:

1. We are preparing the stuffing. Boil the eggs in advance until done.

2. Rinse all greens, dry, finely chop.

3. Finely chop the eggs, mix with herbs, add melted vegetable oil. To mix everything.

4. Ready dough divide into parts. Roll out one part, put it in a mold or a baking sheet, form sides.

6. Send to the oven at a temperature of 180 degrees for 40-50 minutes.

Enjoy your meal!

Video recipe: Biscuits with sorrel

with apples

Every mother knows how difficult it is to feed her precious child with something useful, because the baby endlessly demands sweet and tasty. Perfect option a vitamin breakfast and an afternoon snack that the little one will eat with pleasure - a pie with cottage cheese and sorrel (the recipe is attached step by step).

If you add sugar and vanilla to this pastry, you get sweet delicate dessert, and if you add salt to the filling and season with your favorite spices, a real snack is ready!

The benefits and features of the use of oxal leaves

Nature has taken care to nourish our organism, depleted by winter beriberi, with usefulness. It is not for nothing that almost the first gift of the beds freed from snow is tender sorrel greens.

• It is incredibly rich in iron, so people suffering from anemia should definitely eat salads with sorrel and cook borscht and cold soups from it.
• There are a lot of oxal leaves and vitamins of group B. Therefore, those who like to feast on greens with sourness are not afraid of stress. Yes, and the appearance of such people is always blooming, and health is in perfect order, and this is all due to the saturation of oxal leaves with vitamin C.

• Another argument in favor of sorrel is that it is equally good in vitamin salads, and pastries, both sweet and snack.

We offer two universal prescription pie with cottage cheese and sorrel. Cottage cheese can be used with any fat content.

Sorrel is better to take fresh, but out of season ice cream will do. Olive oil in the recipe can be replaced with chopped olives - it will also turn out delicious!

Salted sorrel pie with cottage cheese filling: a quick recipe

Ingredients

• - 300 g + -
• - 3 pcs. + -
• - 1 big bunch + -
• Yeast-free sheet dough- 200 g + -
• - 1/3 tsp + -
• - 1/3 tsp + -
• Mixture provencal herbs - 1 pinch + -
• - 1 tbsp. l. + -
• - 1 tsp + -

How to make a quick sorrel greens and cottage cheese pie without yeast

The most the best pastries- just taken out of the oven with freshly brewed tea or coffee. There is no time to mess with the dough in the morning, so we suggest using the ready-made one. It remains only to make the filling for the pie, which will take just a few minutes.

1. Cover a baking dish (about 25 cm in diameter) with a thin film of butter.
2. We spread the dough into it, distributing it so that we get the sides.
3. We turn on the oven and set the temperature to 180 ° C. Let it heat up for now, and we will start with the filling.
4. We take a bowl deeper and break raw eggs into it.
5. Adding curd mass and start mixing until smooth.
6. Now salt, season with pepper and aromatic herbs, add olive oil for flavor and richness.
7. We spread the prepared raw stuffing into the form and distribute so that it lays evenly.

Some 40 minutes - and delicious pastries ready! While she is baking in the oven, there is time to wake up, gather the kids for school and take care of her appearance a little.

Dessert pie with sorrel and sweet curd filling

On weekends, when there is more time, you can please your family with a sweet original pastries with sorrel filling homemade test. And cottage cheese will make it even more useful and tasty.

Ingredients

For the test

• Butter - 100 g;
• Baking powder for the test base - 1 tsp;
• Large chicken egg - 2 pcs.;
• Sour cream - 100 g;
• Premium wheat flour - 350 g;
• White sugar - 2 tbsp. l.;
• Salt - ¼ tsp

For filling

• Cottage cheese (can be dryish) - 100 g;
• Sorrel (fresh or frozen) - 200 g;
• Potato starch - 2 tbsp. l.;
• White sugar - 4-5 tbsp. l.;
• Salt - a pinch.

How to bake yourself a hearty pie with juicy cottage cheese and sorrel filling

First, let's make a light shortcrust pastry.

1. The butter needs to be melted. To do this, put it in a saucepan (frying pan) with a thick bottom and melt over low heat.
2. Cool the melted butter a little, add one whole raw egg and the yolk of the other to it (leave the protein for lubrication).
3. Now add sugar and stir everything until smooth.
4. Next, we introduce sour cream into the base for the dough, mix.
5. After combining the flour and baking powder, we introduce the crumble and mix everything until smooth. The dough should be soft and buttery. We roll it into a ball and put it aside for now, covering it so that it does not dry out.

Let's do the filling for homemade sorrel pie

1. We wash the sorrel and dry it on a towel, cut off the hard petioles - we will not need them.
2. Tender greens are cut into strips about 5 mm thick.
3. We put the vitamin slices in a deep bowl, add sugar (you can put less of it), add it, let it brew for 10 minutes.
4. Now add starch (it will give the filling a pleasant density), and after it - the curd mass. Before that, it is advisable to knead it with a fork or kill with a blender.

Preparing the cake for baking in the oven

1. We divide the dough into two parts, one of which will be slightly larger. We roll the first one into a pancake in such a way that it not only covers the bottom of the prepared form (diameter - 23-25 ​​cm), but also the sides. No need to grease the mold!
2. Now fill it with stuffing, evenly placing it inside the mold.
3. We roll out a smaller part of the dough into a pancake and cover the pie with it, pinching the edges. From above, you can make cuts in a checkerboard pattern in the dough - it will turn out beautifully. In addition, steam will escape through these holes during cooking in the oven.
4. We send the cake to the oven preheated to 170 ° C. Baking will be completely ready in 50 minutes. 15 minutes after sending the pie to the oven, it must be removed and topped with whipped raw protein.

Cut ready-made pastries with the original sorrel filling it will be possible half an hour after being removed from the oven. With a glass of fresh milk or a cup of fragrant herbal tea, it will be especially tasty.

We were once again convinced that from well-known and quite affordable products, if desired, you can prepare a new one. original dish e.g. pie fresh sorrel and cottage cheese.

Just in case, we have prepared two options (recipes) for your favorite pastries - with sweet stuffing(so that a real fragrant dessert comes out) and salty (so that a nutritious gourmet snack). Which one is better is up to you.

Delicious cakes and pleasant tea drinking!