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Chicken cutlets from chicken fillet. Chopped chicken cutlets

Hi all! Today I suggest you cook very tasty and juicy chopped homemade cutlets from chicken fillet by hand. To make it easier for you, I designed this recipe step by step and with a photo. They are made quite quickly, so they are well suited for dinner, when after work you no longer have the strength, but you need to eat something.

They are great for children, as they are made from dietary chicken. The recipe is very simple, cutlets will turn out great even for those who can only put the kettle on.

An excellent result in a matter of minutes - you will definitely like delicate fragrant cutlets, so be sure to try it!

Ingredients:

1. Fillet chicken breast- 500 gr.

2. Chicken egg - 2 pcs.

3. Onion - 1 pc.

5. Wheat flour - 4 tbsp.

6. Dill or other herbs - 1 bunch

7. Salt - to taste

8. Ground pepper, other spices - to taste

9. Sunflower oil - for frying

Additionally, you can put 1-2 cloves of garlic in minced meat, but this depends on taste preferences. As for mayonnaise, you can easily cook it yourself at home, it turns out tastier and healthier than store-bought.

First, prepare all the products, lay them out on the work surface to make it more convenient for us. It is necessary to wash the breast fillets and eggs, which we first check for freshness. It is very simple to do this - we collect a little water in a bowl (about 6 cm) and lower the eggs. The best and freshest ones will remain at the bottom, and those that have surfaced must be disposed of.

Cooking method:

1. As we cook chopped cutlets, then we make them from pieces of fillet, which we cut into small cubes.

2. Put them in a deep bowl, salt and pepper, add mayonnaise or sour cream, salt and spices (if you are preparing children, it is better to refuse seasonings). We also send finely chopped onion there, if desired, it can be pureed with a blender.

We wash the greens, dry and finely chop, put in a common cup and mix everything thoroughly.

3. Add flour, instead of which you can take 2 tbsp. starch or 1.5 tbsp. semolina, mix everything again and leave for 25 minutes.

4. It remains only to form small neat cutlets (you can do this with a tablespoon) and fry them in a pan, setting the average intensity of the fire and spending about 4 minutes on each side.

5. After that, reduce the gas and simmer for 13-15 minutes, covering the pan with a lid. That's all, bon appetit!
You can always modify the recipe and adjust it to your taste preferences. For example, I really like to make meatballs with cheese. You can add some salted or lightly fried mushrooms to the minced meat.

If you can’t eat fried food, make steamed or oven cutlets - it will still turn out very tasty! You can prepare a salad, any side dish for them, or just sprinkle with herbs, serve vegetable slices.

For example, the easiest option is to take a lot of fresh aromatic herbs (I prefer a mixture of basil, dill, parsley), ripe tomatoes, some soft cheese(you can also use cottage cheese), season with olive oil.

If desired, add olives, then you get a Mediterranean-style snack.

Cook only from high-quality and fresh food and with love, don't be afraid to experiment! Share this recipe with your friends, subscribe to the blog, win real cash prizes from Alexander Afanasyev! See you soon!

Chicken fillet cutlets are fragrant and ruddy. Thanks to the wide variety of cooking options, you can cook a new dish every day. This collection contains proven and most interesting cooking methods.

Most often, the fillet is ground with a meat grinder. But now chopped chicken breast cutlets are gaining popularity, which are first marinated and then fried like pancakes. The food is juicy and very tender.

Ingredients:

  • fillet - 420 g;
  • oil;
  • garlic - 3 cloves;
  • onions - 2 heads;
  • mayonnaise - 3 tbsp. spoons;
  • pepper;
  • egg - 2 pcs.;
  • salt;
  • flour - 2 tbsp. spoons.

Cooking:

  1. Cut the fillet into small cubes.
  2. Chop an onion smaller than the chicken pieces.
  3. Chop the garlic cloves.
  4. Mix all the ingredients, pour mayonnaise.
  5. Pour in the eggs.
  6. Mix.
  7. Salt, pepper.
  8. Pour in the amount of flour.
  9. Cover the resulting mass with a bag, set aside for a couple of hours in the cool.
  10. Pour oil into a frying pan, heat thoroughly.
  11. Scoop the mass with a convenient spoon, spread it on the surface of the dishes, like pancakes, aligning the edges.
  12. Fry on one side. At the first sign of the appearance of a ruddy color, turn over, repeat on the reverse side.
  13. Cover with a lid and simmer for 10-15 minutes.

French

A diet dish that has a royal taste.

If you want to reduce the fat content of the dish, lay it in a pan with very hot oil. With poorly heated fat, the cutlet will absorb it in a larger amount.

Ingredients:

  • chicken fillet - 930 g;
  • black pepper - 2 g;
  • egg - 5 pcs.;
  • sunflower oil;
  • salt - 3 g;
  • sour cream - 1 tbsp. a spoon;
  • green onion - 25 g;
  • flour - 2 tbsp. spoons.

Cooking:

  1. Cut the fillet into small cubes no more than 0.5 cm thick.
  2. Sprinkle with salt, pepper.
  3. Pour in the egg, sour cream. Mix the composition.
  4. Chop the onion.
  5. Add to meat.
  6. Flour. Stir.
  7. Heat up a frying pan, add oil, heat it up. It must be very hot.
  8. Scoop up the chicken with a tablespoon and place in the skillet.
  9. Fry. French cutlets are ready when a beautiful golden crust has formed on both sides.

Tender chicken cutlets with cheese

cook tender meatballs that are suitable for diet food, very easy. Cheese will help to add variety to the usual dish, which gives piquancy to the most delicate chicken meat.

Ingredients:

  • chicken fillet - 760 g;
  • cheese - 220 g;
  • egg - 1 pc.;
  • onions - 2 heads;
  • flour - 2 tbsp. spoons;
  • pepper;
  • salt;
  • fragrant fresh dill - 25 g.

Cooking:

  1. Rinse the fillet, dry, cut.
  2. Chop the onion.
  3. Grind the ingredients in a meat grinder or blender.
  4. Pour the egg into the composition, add flour. This ingredient can be replaced with starch.
  5. Salt, sprinkle with pepper.
  6. Chop dill.
  7. Grind the cheese on a coarse grater.
  8. Mix all the products, you get a homogeneous mass.
  9. For convenience, wet your hands with water or oil.
  10. Roll up products from minced meat, roll in flour.
  11. Pour oil into the pan. When warmed up, place the blanks, fry until cooked.

With mayonnaise

The presence of mayonnaise in cutlets helps to make the food juicier, more tender, improves taste.

Ingredients:

  • chicken fillet - 1000 g;
  • semolina - 130 g;
  • egg - 1 pc.;
  • mayonnaise - 1 tbsp. a spoon;
  • garlic - 3 cloves;
  • salt;
  • ground allspice - 1 teaspoon;
  • vegetable oil.

Cooking:

  1. Cut prepared meat.
  2. Peel the garlic cloves.
  3. Scroll through the ingredients in a meat grinder.
  4. Pour the egg with mayonnaise, sprinkle with pepper. Sprinkle semolina.
  5. Mix thoroughly, season with salt.
  6. Infuse for half an hour under the lid.
  7. Moisten your hands with water, gain weight, roll up and decorate the products.
  8. Heat a frying pan, pour oil.
  9. Place the blanks, fry on all sides until cooked.

With mushrooms

The most tender cutlets come out of the fillet. If you want to cook holiday dish, which will decorate your table and will not take much time to cook, add mushrooms with cheese.

Ingredients:

  • chicken fillet - 6 pcs.;
  • champignons - 120 g;
  • milk;
  • loaf - 3 slices without a crust;
  • egg - 2 pcs.;
  • pepper;
  • cheese - 160 g;
  • salt;
  • olive oil;
  • flour.

Cooking:

  1. Grind prepared meat in a meat grinder.
  2. Place a loaf in milk, hold until soft. Get, squeeze, combine with minced meat.
  3. Pour in eggs, add pepper, salt to taste.
  4. Finely chop the mushrooms, place in minced meat.
  5. Cut cheese into strips.
  6. Moisten your hands with water, pick up minced meat, place a block of cheese in the center.
  7. Close the edges, form an oval.
  8. Place in flour, roll.
  9. Pour oil into a frying pan, heat up.
  10. Place blanks.
  11. Fry for a couple of minutes, turn over. Cook the same time.
  12. Lay the blanks out on a baking sheet.
  13. Place in oven at 180 degrees.
  14. Bake for half an hour.

With parsley and basil

These meatballs are juicy and very tender. And the taste and aroma of chopped fresh herbs will help make the taste unforgettable.

Ingredients:

  • chicken fillet - 470 g;
  • garlic - 3 cloves;
  • butter - 120 g;
  • milk - 250 ml;
  • loaf - 3 slices (without crusts);
  • basil - 25 g;
  • salt;
  • pepper;
  • parsley - 25 g;
  • onion - 120 g.

Cooking:

  1. Cut the prepared meat, peel the onions and garlic. Skip the components through a meat grinder.
  2. Soak the loaf in milk for three minutes, squeeze, place in minced meat.
  3. Chop the basil, parsley, add to minced meat, salt and pepper.
  4. Mix.
  5. Chop into pieces butter.
  6. Moisten your hands in water, take a piece of minced meat, place a piece of butter.
  7. Form an oval with butter in the center.
  8. In a thoroughly heated frying pan, heat the oil, place the blanks.
  9. Fry. Keep covered until ready.

Unusual taste with corn

To prepare this unusual delicacy, you do not need to buy incredible products and stand at the stove for a long time. Cutlets are prepared from the simplest and most affordable products. And thanks to the addition of corn, a familiar dish turns into an unusual, original dish.

Ingredients:

  • chicken fillet - 400 g;
  • egg;
  • pepper;
  • corn - 100 g;
  • salt;
  • onion - 1 head;
  • fresh dill;
  • sour cream - 2 tbsp. spoons;
  • flour - 2-3 tbsp. l.;
  • vegetable oil for frying.

Cooking:

  1. Chop the meat and onion into small pieces with a sharp knife.
  2. Drain the liquid from the corn, place in minced meat, salt to taste.
  3. Break the egg, add sour cream and flour.
  4. Grind dill, mix with minced meat. You can use green onions instead of onions.
  5. Sprinkle with pepper, mix the whole composition.
  6. Make cutlets.
  7. Place in hot pan With butter.
  8. Fry until done over moderate heat.

Ingredients:

  • chicken fillet - 730 g;
  • hard cheese - 110 g;
  • cream - 220 ml;
  • wine - 110 ml;
  • prunes - 130 g;
  • salt;
  • ground crackers - 200 g;
  • pepper;
  • sunflower oil;
  • bulb.

Cooking:

  1. Finely chop the prepared meat and onion by hand.
  2. Grate cheese, add to minced meat.
  3. Break an egg.
  4. Sprinkle with salt and pepper to taste, mix thoroughly.
  5. Make blanks, place prunes in the center, dip in breadcrumbs.
  6. Place in a hot skillet with oil, fry on all sides.
  7. Pour the cream with wine into the dishes, lightly salt.
  8. Simmer covered for 10-15 minutes.

Chicken cutlets in the oven

To prevent the cutlets from drying out during cooking, roll them in breadcrumbs.

Ingredients:

  • chicken fillet - 730 g;
  • pepper;
  • sunflower oil;
  • bulb;
  • hard cheese - 140 g;
  • loaf - 450 g;
  • egg - 1 pc.;
  • greens;
  • salt;
  • butter - 55 g.

Cooking:

  1. Cut the loaf into small cubes, place on a baking sheet. Dry in the oven, cool, chop.
  2. Chop the onion.
  3. Chop the fillet.
  4. Pour in the egg, salt, sprinkle with pepper. Mix.
  5. Grind cheese.
  6. Chop greens.
  7. Chop up the oil.
  8. Mix greens with cheese and butter.
  9. With hands moistened in water, form a cake, place cheese filling, pinch the edges.
  10. Form an oval.
  11. Dip in crushed breadcrumbs.
  12. Spread out on opposite side.
  13. Set the oven to 180 degrees.
  14. Bake for half an hour.

Lush, fragrant and delicious chicken chops - favorite dish both adults and children. However, few people know the history of this dish. Initially, in their homeland, in France, "cotelette" was called a piece of beef on the ribs.

Moreover, meat was taken from the first ribs, which are closest to the back of the head. They were grilled. But then this dish slightly evolved, the bone was discarded, because without it the meat is easier to cook.

Some time later, cutlet raw materials became chopped, and a little later minced meat, to which they began to add familiar to every modern housewife: milk, bread, eggs, semolina.

Cutlets came to Russia under Peter I. A chicken variety of the dish appeared a little later, already under another sovereign - Alexander I, who, traveling around the country, stopped at Pozharsky's tavern. We ordered veal cutlets for breakfast for the ruler.

The required type of meat was not available and the innkeeper, fearing the sovereign's wrath, decided to cheat. Served bread-crusted chicken cutlets on the table. The dish was to Alexander I's taste, it was even included in the royal menu.

The prototype of the popular "Kiev cutlets" appeared in Russia under Elizabeth Petrovna, the dish was brought by students who went to study in France.

modern kitchen different peoples around the world we know many variations on the theme of meatballs. Schnitzel is prepared in Germany, stuffed zrazy in Poland, kefta with lamb in Turkey, and cutlets with apricot filling - kyufta are popular in Asia. We offer you to get acquainted with the most popular cutlet recipes.

Chicken cutlets - a delicious chicken breast cutlet recipe

This option chicken cutlets differs in speed of preparation and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing.

Ingredients:

  • 1 chicken breast;
  • 2 eggs;
  • 2 large onions;
  • flour - about half a glass;
  • salt, pepper, aromatic herbs.

Cooking order:

1. We pass the washed meat through a meat grinder.

2. Finely chop the onion.

3. Drive eggs into the minced meat, add salt and spices at your discretion. Mix everything thoroughly until smooth.

4. Having formed small cutlets, roll them in flour on both sides. Fry the cutlets in a heated frying pan, in vegetable oil until golden brown.

To remove excess fat, you can put the cutlets on a paper towel.

How to cook minced chicken cutlets?

This version of the chicken cutlet recipe can be considered a classic, because it is the most popular and loved by most of us.

Ingredients:

  • 0.7 kg fillet;
  • 0.1-0.15 kg of bread crumb;
  • ¼ st. milk;
  • 2 garlic cloves;
  • 1 onion;
  • 1 medium egg;
  • salt and spices.

Cooking steps:

  1. We divide the bread crumb with our hands or a knife into parts and soak in milk;
  2. Grind chicken, peeled onions, garlic and soaked bread in a meat grinder;
  3. Add the egg, salt, spices at your discretion and knead thoroughly.
  4. With wet hands, we form small cutlets, which we fry in vegetable oil in a heated frying pan on both sides until golden brown.

Photo recipe chicken cutlets in a slow cooker - cooking healthy steamed cutlets

In the multicooker you can cook delicious chicken cutlets, which can be safely considered diet dish and give to children.

Ingredients:

  • 0.3 kg fillet;
  • 2 onions;
  • 40 g of semolina;
  • 1 chicken egg;
  • spices and salt.

Cooking order:

1. Grind the fillet with peeled onions in a meat grinder. Add salt, egg, spices and semolina to the minced meat. We mix everything thoroughly.

2. Add water to the multi-cooker pan, put a special bowl for steaming, which we grease with a small amount of oil. Put the formed cutlets into the steaming container, set the timer for half an hour.

3. After this time, the cutlets are ready to eat.

Chopped chicken cutlets - very tasty and juicy

simple and original recipe cooking cutlets from minced chicken. Their second name is ministerial.

Ingredients:

  • 0.5 kg fillet;
  • 1 onion;
  • 2 garlic cloves;
  • 2 medium eggs;
  • 40-50 g of starch;
  • 50-100 g of sour cream or mayonnaise;
  • salt, spices.

Cooking steps:

  1. Cut the washed fillet into small pieces.
  2. Finely chop the peeled garlic cloves.
  3. Finely chop the onion.
  4. Add eggs, spices, prepared onions, garlic to the chopped fillet, mix thoroughly.
  5. Pour starch into minced meat, mix again. If you have free time, it is better to let the semi-finished cutlet brew in the refrigerator for several hours. So the final result will be softer and fry faster.
  6. Fry in a hot frying pan sunflower oil on both sides for 3-4 minutes.

This recipe belongs to Belarusian dishes. At home, these cutlets are poetically called "fern flower". In addition to the standard amount of chicken fillet (0.7 kg) and onions (1-2 pcs.), You will need:

  • 1 egg;
  • 0.1 kg of hard cheese;
  • 0.1 kg butter;
  • yesterday's or stale white bread;
  • salt, spices.

Cooking order cutlet with cheese:

  1. Soft butter must be mixed with grated cheese, rolled into a sausage, wrapped in cling film and put in the refrigerator.
  2. We prepare the minced meat by passing the fillet and onion through a meat grinder.
  3. Add an egg, salt and any appropriate spices or herbs to the minced meat (onion, parsley, dill - whoever loves what), knead thoroughly.
  4. Not a large number of put the minced meat on the palm of your hand, in the middle of the resulting cake we arrange a small piece of cheese-butter sausage. We close the top with another piece of minced meat, we form an oval-shaped cutlet.
  5. Fry until golden brown in a preheated pan over high heat on all sides.
  6. Then add a little water to the pan, reduce the heat and simmer for about 15-20 minutes.

We are offering to you great recipe juicy chicken cutlets in a slow cooker - cutlets 2in1: steamed and fried at the same time.

Ingredients:

  • Chicken fillet - 1 kg;
  • Onion - 2 big things;
  • Baton - 150 grams;
  • Eggs - 2 pieces;
  • Milk - 2/3 multi-glass;
  • Vegetable oil - 5 tablespoons;
  • Salt - 2 teaspoons without a slide;
  • Spices for meat - 1 teaspoon.

Cooking order juicy and delicious meatballs in the multicooker:

1. Soak an arbitrarily cut loaf in milk. At this time, we skip the chicken and peeled vegetables through a meat grinder.

2. Combine bread with minced meat and egg, add salt and spices, mix thoroughly.

3. From the finished stuffing we form meat balls. Part of the prepared cutlets roll in breadcrumbs. Add vegetable oil to the multicooker bowl. We put the baking or frying mode and wait until the oil warms up. Place the breaded cutlets in a bowl.

4. On it we put a container for steaming, lubricated with a minimum amount of oil. Spread on plastic container our cutlets, set the timer for 25-30 minutes.

5. After 15 minutes from the start of cooking, the cutlets in the multicooker bowl must be turned over. After the beep, we release steam and take out our cutlets.

6. As a result, we got 2 dishes - delicious chicken cutlets with a crispy crust and juicy steam cutlets.

Diet Chicken Cutlets Recipe - Perfect Chicken Cutlets for Kids

Chicken cutlets are especially popular among fans of delicious diet food, especially if they are not fried in vegetable oil, but steamed. For 1 kg of ground chicken, prepare:

  • 4 onions;
  • 2 eggs;
  • 1 glass oatmeal;
  • 1-2 bunches of green onions;
  • salt, spices.
  • any vegetables for garnish.

Cooking steps diet cutlets:

1. Ingredients for minced meat (onions and meat) are passed through a meat grinder. Add eggs, salt and spices to your taste. Instead of the crumb, this recipe uses the healthier oatmeal. We form cutlets.

2. Cooking in a double boiler (slow cooker) for about half an hour along with any vegetables.

3. Incredibly healthy chicken diet cutlets ready!

Chicken Kiev cutlets - incredibly tasty!

Despite the large number of variations, everyone's favorite remains classic recipe Kyiv cutlets, in which it is necessary to lay butter with herbs inside the fillet. For 1 chicken breast you will need:

  • 150 g breadcrumbs for breading;
  • a bunch of greens;
  • 50 g butter;
  • 2 eggs;
  • salt, spices.

Cooking order authentic Kiev cutlets:

  1. Cut the butter into small cubes with sides 1cm * 2cm. I'm putting them in the freezer for now.
  2. Cut each breast into 2 layers. From one full breast we get only 4 pieces. To make the meat softer, we offer the resulting fillet to be lightly beaten through cling film.
  3. We add each piece, put a stick of butter and chopped greens on the edge.
  4. We turn the rolls, starting from the edge where the oil filling is laid out.
  5. We prepare two containers, in one - breadcrumbs, in the other beaten eggs.
  6. We dip our rolls first in the egg, then in the breadcrumbs. We perform this procedure again.
  7. We put the future chicken Kiev in a thorough breading for half an hour in the freezer.
  8. We fry in a hot frying pan in sunflower oil, for the first couple of minutes - over high heat to form a crust, then, at reduced heat, for about 7 minutes under the lid. Due to the size, it does not hurt to fry the cutlets on the sides. The highlight of the dish is melting butter, so they are especially tasty with heat, with heat.

How to cook chicken cutlets with mayonnaise?

Want delicious, tender cutlets that cook in no time? Then try our recipe, in which you need to put 3 tbsp per pound of fillet. starch and mayonnaise. All other ingredients are quite standard:

  • 1 onion;
  • 2 eggs;
  • 2 garlic cloves;
  • Spices and salt.

Cooking steps:

  1. According to the standard scheme, we prepare minced meat, grinding meat, onion and garlic. Add eggs, starch, spices, mayonnaise and salt to them.
  2. We knead the minced meat for about 5 minutes, then we form cutlets and proceed to fry them in vegetable oil.

Healthy chicken cutlets with oatmeal

Another recipe in which it is not potatoes and bread that gives splendor to the dish, but half a glass of oatmeal. In addition to them and the standard 0.5 kg of chicken, prepare:

  • 1 chicken egg;
  • 6 tbsp milk;
  • 1 onion;
  • 2 garlic cloves;
  • spices and salt.

Cooking order:

  1. Soak the cereal for half an hour in a mixture of eggs and milk.
  2. We pass the ingredients for minced meat through a meat grinder: meat, onion, garlic.
  3. Mix the swollen flakes with minced meat, salt, add paprika, pepper and any other spices to your taste.
  4. Knead minced meat for 3-5 minutes.
  5. Fry in a hot pan on both sides, first over high heat to form a crust, and then reduce it and cover the cutlets with a lid, simmer until tender.

Lush minced chicken cutlets with semolina

We hope you don't mind experimenting and trying out a very successful variety of semolina cutlets. For 1 kg of minced meat you will need 150 g of it, and besides this:

  • 3 chicken eggs;
  • 3 onions;
  • 3 garlic cloves;
  • 100 g sour cream or mayonnaise;
  • Salt, herbs, spices.

Cooking steps cutlet with semolina:

  1. From garlic, onion and meat, we cook minced meat with a blender or meat grinder.
  2. If desired, add chopped herbs to it.
  3. We drive eggs, introduce semolina, spices, salt, sour cream / mayonnaise. Knead and let it brew for at least half an hour.
  4. Fry in a hot pan on both sides. If desired, you can pre-bread cutlets in breadcrumbs or flour.

Tender chicken cutlets with starch

Starch allows the cutlets to fry and not be dry, we offer you the most successful option, in our opinion, with this additive. In addition to the chicken (0.5-0.7 kg), onions (1-2 pcs) and a couple of eggs already familiar to other recipes, you will need:

  • sour cream - 1 tbsp;
  • potato starch - 2 tablespoons;
  • spices, salt, herbs.

Procedure:

  1. We cut the fillet and onion into small pieces or use a meat grinder or blender to make minced meat from them;
  2. Add to it sour cream, eggs, starch, if desired, finely chopped greens, onion, salt.
  3. Knead, insist about half an hour.
  4. We form cutlets and fry in oil.

This dish can be found under a different name: chopped cutlets, pancakes, minced meat chops. Which one is correct? The name “cutlets” is most suitable, since the composition is almost the same: meat, onions, eggs, only the meat is not in the form of minced meat, but finely chopped. Why they call pancakes: because the meat mass is very similar in consistency to the dough for pancakes, and besides, it is laid out with a spoon, and not formed into cutlets. It looks like chops only with a meaty taste and a flat shape, but nothing beats off (unless small cuts can be mistaken for beating with a stretch).
Here is such an ambiguous dish we offer to cook.
Products:
chicken fillet (breast) - 750 g
onion - 1 large
egg - 2
starch - 1 tbsp. a spoon
salt/pepper and vegetable oil for frying.
How to cook chopped chicken cutlets
Finely chop the chicken fillet. It is much easier to do this if the breasts are slightly frozen. Put the fillet pieces in the freezer for 20 minutes, and then chop with a sharp knife. Try to cut as small as possible - the cutlets will fry pretty quickly, and the smaller the piece of meat, the more likely it is to be completely fried.

Also chop the onion very finely. By the way, in ready dish its smell and taste are almost not felt precisely because of such small cuts. However, if you don't like the onion, you can leave it out altogether.

In a separate small bowl, mix the eggs, salt, pepper, sour cream and starch, which you add a little bit at a time, stirring thoroughly with a whisk so that no lumps form.

Put the chopped chicken fillet in a bowl, pour the egg mixture here and mix well.

Fry chopped chicken cutlets in a pan, preheating refined vegetable oil. Easy to use with a tablespoon. Fry both sides until nicely browned.

Serve hot (although cold, these cutlets are very good) form. Sour cream or other meat sauce is suitable for them. Such chicken meat can be made into mashed potatoes, buckwheat porridge, boil rice or pasta.

A few tips to make the dish tasty:
- for cutlets, you can take not only chicken breast, meat from legs is also suitable, the main thing is that there is no skin;
- in addition to onions, spices can also be added to cutlets, for example, dried basil, dill, oregano or others, your favorite ones;
- you can cook a dish not only from chicken meat, pork with a small amount of fat is suitable. The main thing is to cut very finely.


Very often, housewives think about what to cook for their loved ones. Fantasy sooner or later comes to the limit. Books with recipes rise, the Internet comes to the rescue. Only everywhere - the same thing. Everything has already been cooked many times.

What prevents you from preparing such a light, satisfying, tasty dish like chopped chicken cutlets? Some unusual, exotic and expensive products are not required for this. Cooking chopped cutlets does not require a lot of time. And the result exceeds all expectations - everyone is happy, full and grateful. It remains to be seen what variations of chopped chicken fillet cutlets can be presented to the judgment of your loved ones.

To be sure that the end result of kitchen research will be what you want, you should carefully choose the product. Today, almost all stores offer big choice chilled chicken products. The quality of firms - manufacturers does not differ much, but if there are any preferences, then it is better to buy goods from a proven brand.

In any case, you need to buy chilled chicken, not frozen. It's not even about how many times it's been frozen, thawed, and refrozen. Chilled products cost more, but they do not lose weight during defrosting. Freezing, as a result, having a lower price, will cost the same amount as chilled. The math is simple - add the defrosting weight loss to the price of a frozen fillet and it all becomes clear. Well, and, of course, look at the term of packing the product. Attention, attention and once again - attention.


Classic chopped chicken cutlets

Time for preparing

calories per 100 grams


Classics will always remain classics. Such cutlets were prepared back in the days of Soviet catering and, quite deservedly, were considered a delicacy that was served in restaurants.

Technology:


Juicy chopped chicken cutlets with mayonnaise and flour

If you want to make the cutlets more juicy (after all, the chicken fillet is a bit dry), you should add mayonnaise to them. It will add new flavor notes and add the missing juiciness.

Cooking time: 45 minutes

Calories per 100 g: 185.05 kcal

Technology:

  1. Punch the processed, washed, dried chicken breast through a meat grinder. You need to use a large grid.
  2. Process the onion and garlic. Cut arbitrarily;
  3. Wash parsley thoroughly. Remove damaged branches, if any. Finely chop;
  4. Scroll the onion, garlic and parsley through a meat grinder into the same bowl where the chicken fillet was scrolled;
  5. Add mayonnaise to the scrolled products, beat in eggs, add salt, pepper, if desired, you can add a little ground nutmeg. Stir the contents of the bowl well until smooth;
  6. From the resulting minced meat, form cutlets of the shape you need. Bread each in flour, breadcrumbs or ground oatmeal;
  7. Heat vegetable oil in a frying pan. Fry cutlets on it until a dark golden crust on both sides. Then cover the pan with a lid, turn off the heat, bring the dish to readiness.

Do not use a lot of spices in cooking cutlets. a standard set of salt and pepper is sufficient. Optionally you can add nutmeg. Nothing more is required - the spices will easily overpower the natural flavor of the chicken meat.

Cold chopped chicken cutlets with vegetables

Chicken cutlets are good because they are tasty both as a hot dish and in the form of cold appetizer with vegetables.

Time: 40 minutes

Calories per 100 g: 165.49 kcal

Technology:

  1. Process the chicken fillet, rinse, dry. Cut into very small cubes;
  2. Process white onion, wash. Cut into the same cube as the chicken fillet;
  3. Combine foods in a bowl. Add to them processed chopped garlic, chopped greens. Mix. Then pour into a bowl chicken eggs, starch, sour cream, salt and pepper;
  4. Mix thoroughly;
  5. Pour vegetable oil into a frying pan, heat it up. Spread minced meat in portions in a pan. It is more convenient to do this with a wooden spoon;
  6. Cook over moderate heat, frying on both sides until cooked;
  7. After all the cutlets are fried, put them aside to cool;
  8. During this time, boil the colored and Brussels sprouts. Drain the water. Deep fry. Drain in a colander to drain excess fat. Transfer to a bowl. set aside to cool the cabbage;
  9. After the cutlets and vegetables have cooled, transfer them to serving plates, two cutlets and a few inflorescences and cabbage heads per serving. Decorate the plate with greens.

Separately, to cold chicken cutlets with vegetables, it is recommended to serve sour cream or honey mustard sauce(honey + mustard + mayonnaise).

Recipe for chopped chicken cutlets with cheese

Time: 45 minutes

Calories per 100 g: 188.33 kcal

Technology:

  1. Process the chicken fillet, rinse, dry. Chop arbitrarily finely with a kitchen hatchet or knife. Move to a bowl;
  2. Wash dill and green onions. Remove the damaged parts, cut the stems from the dill. Dry and chop finely. green onion cut into small rings. Add everything to the bowl chicken meat;
  3. Hard cheese is also cut into small cubes. Do not grind on a coarse grater, namely, cut into very small cubes. Add to a bowl with chicken meat and herbs;
  4. Peel the garlic, disassemble into slices and push through with a garlic press;
  5. Crack eggs into a bowl;
  6. Next, add mayonnaise and starch to the bowl. Mix everything thoroughly so that there are no lumps of starch. Salt, pepper and stir again;
  7. Leave the bowl with minced meat for half an hour, covered with cling film;
  8. Prepare a frying pan. Heat vegetable oil on it;
  9. With any convenient spoon, so that the minced meat for one patty goes into it, spread it in portions, giving it a rounded shape and fry on both sides until cooked. . Put ready cutlets on a dish;
  10. Cutlets can be served with or without any side dish. It is recommended to serve sour cream to the cutlets, but with the sauce, everyone decides for himself.

Original chopped chicken breast cutlets with stuffing

Time: 55 minutes

Calories per 100 g: 114.45 kcal

Technology:

  1. Finely chop the chicken fillet. Transfer to a bowl. Salt, pepper;
  2. Crack eggs into a bowl. Add yogurt. Pour in starch. Mix everything well. Remove for an hour in the refrigerator;
  3. Then get the minced meat and divide into two halves;
  4. In one half, add chopped greens, corn and tomato, cut into small cubes;
  5. In the second half of minced meat add grapes, small cubes of cheese;
  6. Mix both minced meat thoroughly;
  7. Heat a frying pan with vegetable oil;
  8. Spoon the minced meat into the pan in the form of not very large pancakes. Fry on both sides until browned over medium heat.

The basic principle of making chopped chicken fillet cutlets is the same in all recipes. Further, everyone can come up with their own additives, such as various kinds of fillings, for example.

It is important to ensure that the minced meat does not turn out to be very liquid and does not spread over the pan. Therefore, it is better to add eggs to minced meat one at a time. And use only refined oil so that there are no third-party odors.

Serve cutlets with any side dishes and enjoy their delicate taste.