EntrancePie with blue plum. Plum pie: recipe for dough and filling
This juicy pie You can’t call it seasonal: you can cook it not only with fresh, but also with frozen plums. Frozen plums can be used both store-bought and. The dough for the pie is mixed with cottage cheese, it is not too greasy and is great for a children's diet. As for the compatibility of the main ingredients, the harmony of curd and plum flavors has long been known. Delicate pastries with a cup of your favorite tea or a scoop of creamy ice cream will bring great pleasure - be sure to cook this cake!
For experienced hostess the cake will seem a simple dish. Beginners from cooking will find some tips useful. After reading the instruction-recipe for a frozen plum pie, you will learn how to use a plum blank in baking, what to do so that the dough base does not get wet from a wet filling, what plum goes well with and how to quickly caramelize it.
Ingredients
- egg (large) 3 pieces
- cottage cheese 230 g
- sugar 170 g
- flour 250 g
- vegetable oil 2 tbsp. spoons
- baking powder 1.5 tsp
- vanillin to taste
- pinch of salt
- starch 1.5 tsp
- breadcrumbs 2 tsp.
- plum 30 halves
- cane sugar 3 tbsp. spoons
How to make Frozen Plum Pie
Set the oven heat to 180 degrees. soft curd rub with vegetable oil masher for mashed potatoes homogeneous mass no big lumps. You can pre-pass the cottage cheese through a meat grinder or sieve.
Beat the whites with 120 g of sugar until stable, so-called hard peaks.
Mash the yolks with the remaining 40 g of sugar until white foam.
Stir the yolks, salt, vanilla and half of the proteins into the cottage cheese.
Add the flour sifted with baking powder to the dough and gently fold in the remaining proteins. It will turn out thick, but airy and tender dough. Small lumps of cottage cheese may remain in it, as it should be.
Cover the baking dish with oiled paper. Distribute over it curd dough. Sprinkle starch through a sieve. Sprinkle starch evenly breadcrumbs so that when baking, plum juice is absorbed into this layer, thickening into a sauce. Additionally, the cake will turn out with a crispy crust.
Arrange the frozen plum (without defrosting first) cut side up on the base of the pie. Pack the halves tightly, you may need more plums than indicated in the ingredients. Sprinkle with cane sugar to lightly caramelize the plum. Brown sugar will slightly enhance the taste of the plum filling.
Put the pastries in a heated oven at 180 degrees for 15 minutes. Next, reduce the heat to 170 degrees and bake the cake until cooked within 25-35 minutes.
Cool the pastry in the form and cut into portions. Serve the pie with your favorite drink. Product from curd dough does not get stale for a long time and it can be prepared on the eve of tea drinking.
"What to cook for breakfast?" - this question, along with waking up in the early morning, arises in the minds of all mothers, wives and grandmothers.
Porridges and sandwiches are already pretty boring, but hot pie with frozen plums and the recipe is simple and quick to prepare, and everyone in the household is guaranteed to like it. Yes, and there is plenty to choose from, because for baking you can choose any type of dough to your taste, and you can diversify the plum filling with fruits and spices.
How to freeze plums for the winter
Plums and cherry plums bear fruit very richly, which is why these fruits are massively stocked for the winter. They make chic compotes, jams and marmalades, but the most the best option blanks are freezing, which allows you to save everything useful qualities plum.
There are several types of freezing plums:
- The fruits are washed, dried, cut in half and cleaned of stones.
- After that, the halves of the plums must be laid out on a pallet and sent to the freezer with the "deep freeze" function turned on.
- As soon as the fruits are thoroughly frozen and stale, they can be packaged in bags.
- Also, plums intended for baking can be sprinkled before packaging in bags. powdered sugar or starch. This way they will retain their shape and sweetness as much as possible during baking.
Frozen plum tart "Tart tatin"
Can you make frozen plum pies? The answer is obvious: it is possible and even necessary, because pastries with such a filling are in no way inferior to desserts made from fresh plums and other fruits.
And how to make a real French dessert at home quickly and very tasty, our step-by-step recipe will tell you.
Ingredients
- Flour premium- 0.3 kg;
- Sweet cream butter - 200 g;
- Filtered water - 0.1 l;
- Sugar sand - 0.15 kg;
- Plum boneless frozen - 500 g;
- Powdered sugar - 3 tbsp.
How to Bake a Frozen Plum Pie
- Butter cut into small cubes. Set aside 1 cube per 20 grams, and grind the rest of the butter with sifted flour into crumbs.
- Pour ice water into the resulting crumble and knead the dough elastic, soft. Set the batch aside, covered with a napkin.
- Now melt in a saucepan butter and mix with sugar. On medium heat with constant stirring, bring the mixture to dissolve the sugar and pour the resulting syrup into the bottom of the baking dish.
- On top of the syrup, spread the pitted plums cut into slices, cover them with dough on top and send the form to the oven for 40 minutes. The cooking temperature should be 190°C.
- Turn the finished cake on a dish so that the caramel and plums are on top. Before serving, the cake should be sprinkled with powdered sugar.
Frozen plum kefir pie
Ingredients
- - 3 pcs + -
- - 1 glass + -
- Vanilla - 1 pack + -
- - 1/2 pack + -
- Kefir - 250 ml + -
- Soda - 1 tsp + -
- - by consistency + -
- Plums - to taste + -
How to make a kefir pie from frozen plums
- Beat the eggs with a mixer granulated sugar and vanilla until firm foam.
- Melt the butter in a water bath and pour into the egg mixture without stopping the mixer.
- We also pour kefir into the composition and immediately pour quick soda and flour. The dough is similar in texture to pancake.
- Now we fall asleep in the test mass of pitted plums, mix everything with a spoon and pour into an oiled baking dish.
- At 175 degrees Celsius, the cake needs to bake for about 50 minutes. The dryness of the biscuit inside and the ruddy crust on the outside is a sign of the readiness of the dessert.
Frozen plum plum cake
Home cooking is not only an interesting activity, but it is also a great way to pass the evening deliciously with fresh pastries and a cup of coffee. sand cake with fragrant cream filling and sweet and sour plum filling, it looks just great, and making it with your own hands is as easy as shelling pears.
Ingredients
For the test
- Premium wheat flour - 350 g;
- Baking powder confectionery - 1 pack;
- Sugar - ½ cup;
- Selected fresh egg - 2 pcs;
- Butter or margarine cream - 120 g;
- Frozen pitted plums - 250 g.
For pouring
- Kefir - 300 ml;
- Sugar - ½ cup;
- Selected chicken eggs - 2 pcs;
- Corn starch - 1 tbsp. with a slide;
- Vanilla - 1 pack.
How to make frozen plum pie
- To prepare the dough, first beat the eggs and granulated sugar until white foam, then add soft butter and mix all the ingredients until a homogeneous texture.
- Mix the baking powder with flour and pour the dry mixture into the egg-oil composition. Knead a plastic, cool dough that does not stick to your hands.
- Wrap the dough in cling film and refrigerate.
- We have a double filling for the pie: plums and filling. We clean the plums from the bones and sprinkle with 2 tbsp. Sahara.
- To prepare the filling, beat the eggs with kefir, the remnants of granulated sugar, starch and vanilla with a mixer.
- Line the baking dish parchment paper oiled. We distribute the dough along the bottom of the mold, also forming small sides. Pour the filling into the test "basket" and lay out the peeled plums in sugar.
- Bake the cake for 45-50 minutes in the standard temperature range from 170 to 190 ° C.
Frozen plum pie, no matter which recipe you choose, is a great dessert option for everyday family gatherings and for a dinner party with a tea party.
The filling of plums for pies in our country is inferior in popularity to apple, however, these fruits are quite often used by domestic housewives in the preparation of a variety of pastries. Of course, mostly these sweets are made in the summer-autumn period. After all, it is at this time that beautiful products appear on the shelves of shops and markets. fresh plums. However, you can buy this fruit throughout the rest of the year. In addition, you may well cook this or that culinary product and frozen fruits. Be that as it may, there are a whole host of recipes for making plum pie. They use both a variety of fillings and various doughs. Today we will tell you how to make a plum pie. And also we give several recipes based on different types of dough.
Simple plum cake
This pastry is very easy to prepare. But the taste of the dish will be extremely rich thanks to the plum filling and the sweet, porous and gingerbread-like dough. So, we propose to find out what we need to prepare this baking.
Ingredients
Plum pie, the recipe of which we decided to offer you, involves the use of the following products: plums - about 15-17 pieces of medium size, 120 grams of margarine, 200 g of flour, 150 g of sugar (of this amount, two tablespoons should immediately be put into a separate cup ), two eggs, a teaspoon with a slide of baking powder, cinnamon - 0.5 teaspoon and a pinch of salt. You can replace margarine with butter. In addition, when preparing the dough, it is recommended to add a little turmeric (or saffron) to it. Thanks to this ingredient, the finished dish will have a very beautiful yellowish color.
Cooking instructions
We start with a test. You should first remove margarine (or butter) from the refrigerator so that it softens when room temperature. We shift it into a deep bowl and add sugar. We mix. The easiest way to do this is with a mixer. Then add eggs and mix again. The resulting mass should be homogeneous in its consistency. Salt and mix again. In a separate bowl, combine baking powder with flour. Gradually pour the flour into the liquid mass and knead the dough of medium density. The form in which it is supposed to bake a plum pie is greased with oil. Then pour the dough into it and level it. We wash the plums, cut them into halves and remove the stones from them. Then we spread our filling on the dough with a notch down. You can even show your imagination and form any pattern, for example, a flower. The remaining sugar (two tablespoons) is mixed with cinnamon and sprinkled on the surface of the future pie. We bake our dish for about half an hour in the oven at a temperature of 180-190 degrees. In the process of cooking, the dough will rise well, and in the end you will get a very lush, fragrant and tasty cake. Let it cool down a bit and call the household for tea!
Plum cake with puff pastry
This dish is very easy to prepare. The finished dish looks very elegant and may well decorate even a festive table.
Products
In order to please your family members or guests with this sweetness, you need to prepare the following ingredients in advance: 700 grams of plums, 250 grams of puff pastry, three tablespoons of sugar, one tablespoon of starch, 100 grams of peeled nuts (you can use walnuts or almonds), two tablespoons of honey, liqueur or syrup, a teaspoon of cinnamon and a little powdered sugar for decoration. Puff pastry you can both buy in already ready-made in the store, and do it yourself. However, in the latter case, you will have to spend much more time in the kitchen.
Cooking process
Plum layer cake is quite easy to make, especially if you are already using ready dough. So, it must be thawed and thinly rolled out. Then we spread the dough in a baking dish, forming low sides. Sprinkle it with starch. This is necessary so that it absorbs the juice from the filling. Then spread the nuts on the dough. Wash plums, remove pits and cut into quarters. Then we spread them with the skin down on the base of the dough in a circle, and you need to start from the outer edge. Sprinkle plums with sugar and cinnamon, sprinkle with honey, syrup or liquor to your taste. Turn on the oven and wait until it warms up to 200 degrees. Then we place the mold in it, bake the plum pie for 25-30 minutes. We cool the finished dish, sprinkle with powdered sugar and sit down to drink tea. In addition, this pastry will go well with whipped cream and ice cream.
Plum shortbread cake
We are offering to you interesting recipe this dish, which turns out very tasty, beautiful and fragrant pastries. In order to prepare such a cake, you will need 180 grams of flour, 80 grams of sugar and butter, a bag of vanilla, one teaspoon of baking powder, one egg (we will use only the yolk) and 600 grams of plums. Plums are best taken in small varieties. With the indicated amount of ingredients, you will get a plum pie designed for four servings.
We will prepare shortbread dough first. To do this, mix softened butter (it must first be removed from the refrigerator so that it stands for some time at room temperature) with vanilla, sugar and egg yolk. We mix. Add flour with baking powder. Mix well again. Transfer the resulting dough into a round baking dish. Wash the plums and cut into halves. We take out the bones. On each half of the fruit, we make a longitudinal incision to the middle. We spread the pieces of plums on the basis of the dough with an overlap. We send the form to the oven and bake for about 45 minutes at a temperature of 180 degrees. The finished dish does not need additional decoration. It should only be cooled, and then you can serve it on the table.
Since the plum pie, the recipe of which we offer you, will have thin dough, do not sprinkle it with sugar. In this case, the fruits will give extra juice, as a result of which the entire baking base will get wet. If you are afraid that the cake will be sour, then you can lightly sprinkle it with powdered sugar. However, it is quite possible to do without it.
Yeast plum pie
if you love sweet pastries be sure to check out this recipe. Preparing such a pie is quite simple, and the ingredients for it require the simplest and most affordable. So, if you decide to please the household with this dish, then make sure you have 80 milliliters of milk on hand, one chicken egg, 175 grams of sugar (75 grams for the dough and 100 grams for the filling), 60 grams of margarine, 250 grams of flour, a teaspoon of dry yeast, a bag of vanilla, a pinch of salt and 0.5 kg of plums.
Cooking
Melt margarine in the microwave or use for this purpose water bath. When it has cooled slightly, mix it with sugar and egg. Before diluting yeast in milk, it should be warmed up. Then pour the milk with yeast into a bowl with a mass of margarine, sugar and eggs. We mix. We fall asleep vanillin. We interfere again. After that, sift the flour and combine with the resulting mass. We knead the dough. It should be cool, elastic and soft. Lightly crush it, cover with a kitchen towel and leave in a warm place for half an hour. The filling of plums for this type of pies is no different from the filling of pastries from ordinary, puff or shortcrust pastry. So, we wash and slightly dry the fruits, cut them in half and remove the seeds.
When the dough has risen, roll it out into a layer that will be slightly larger in size than the baking sheet on which you plan to bake the cake. Line a baking sheet with parchment paper or grease with oil. Then carefully lay out a layer of dough on it. We form small sides. Arrange the fruit slices cut side up on the dough. We bake our butter pie from plums for about half an hour at a temperature of 200 degrees. Cool the finished dish a little, and then sprinkle with sugar. Delicious pastries cut into pieces and serve.
Plum cake with frozen fruit
Many people living in a private house often cannot eat all the fruits that ripen during the summer in their garden. Of course, you can cook compote or jam from them. But if the fruits are frozen, in winter they can be used for baking. With their palatability these dishes will not be inferior to desserts made from fresh food. So, today we propose to find out how to make a frozen plum pie. First of all, let's deal with the necessary ingredients. So, in addition to frozen plums (about 800 grams), we need 100 grams of flour, three eggs (we will use only yolks), 150 milliliters of cream, 100 grams of granulated sugar for dough, a pinch of salt and a bag of vanillin.
Before you do the dough, you should separate the egg yolks from the whites and send them for a while in the refrigerator. Then beat them with sugar. At the same time, not only the yolks, but also the dishes should be cold. You should get a whitish mass. Add in the sifted flour, salt and cream. Mix until a homogeneous consistency. We take a baking dish with a diameter of about 27 centimeters, grease it with oil or spread it with parchment paper and pour the resulting dough. Place plums on top and sprinkle with vanilla. We send the form to the oven preheated to a temperature of 160 degrees for 45 minutes. We take out the finished plum pie, cool it a little and invite the home to drink tea!
Plum cake in a slow cooker
Since this household appliance is becoming more and more popular in our country, we decided to introduce you to the recipe this dish in a multicooker. So to prepare plum pie, we need: 400-500 grams of plums, 120 milliliters of sour cream or kefir, a multi-glass of sugar, 250 grams of flour, 150 grams of butter, three eggs, a bag of vanillin and a tablespoon of baking powder.
We wash the fruit, divide it into two halves and remove the seeds. Take the eggs and separate the whites from the yolks. Then beat the whites with a mixer until stable peaks. We grind the yolks with sugar, add kefir, vanillin, butter (previously melted), as well as flour with baking powder. We beat. Then gently fold the egg whites into the dough and transfer it to the bowl of the multicooker. Put the plums on top and cook in the “Baking” mode for about an hour.
Now it's time for plums, let's use this and cook a delicious, bright, fragrant pie! On cool autumn days, such a pie with plums will warm you and cheer you up.
The recipe is very simple and quick, the only thing to consider is that the plums for the pie should not be too juicy, with an easily separated bone and not sour.
Compound:
form – Ø 26 cm
Dough:
- 200 g flour
- 100 g butter
- 50 g sugar
- 50 ml sour cream
- 1 teaspoon baking powder
- a pinch of salt
Filling:
- about 600 g plums
Topping:
- 2-3 tbsp. spoons of sugar
- 1 st. a spoonful of flour
- 1/2 teaspoon cinnamon (you can add vanilla sugar, nutmeg, ginger)
- 10 g butter
As well as:
- 1 st. a spoonful of starch
Plum pie - recipe with photo step by step:
- Wash the plums for the pie and set aside for now.
plums
- Mix flour with sugar, salt and baking powder (which, by the way, you can make yourself in the proportion: 12 parts flour, 5 parts soda and 3 parts citric acid). Add cold butter, chopped into pieces.
Combine oil with dry ingredients
- Quickly grind with your hands until crumbly so that the butter does not have time to melt.
We grind
- I put cold sour cream.
Add sour cream
- Mix and fold the dough into a soft ball. (From this dough you can bake open pies not only with plums, but also with other fruits.)
kneading the dough
- Grease a pie dish with a small piece of butter. We first roll out the dough on the table, and then transfer it to the mold and form the sides with our hands. We make a few pricks with a fork and send it to the refrigerator while we work on the plums.
We lay out the test form
- Turn on the oven to warm up.
- Cut the plums into halves if they are small, or into quarters if they are large. Throw away the bones.
- We take out the form from the refrigerator and sprinkle the base of the dough with a tablespoon of starch (this will prevent the cake from getting wet from the plum juice).
Sprinkle with starch
- Arrange sliced halves or quarters of plums in a circle, flesh side up.
Arrange the plums around
- Mix sugar, butter, flour and cinnamon in a separate bowl.
Making a topping
- Sprinkle the plums with the resulting topping.
Sprinkle the cake
- Put the shaped pie with plums in the oven, bake at 200 ºС for about 25 minutes until the dough is browned.
Bake and chill
When the plum cake is baked, take it out of the oven and leave to cool slightly or completely. At this time, you can brew aromatic herbal tea or, with which we will serve our homemade plum pie. Well, now you can cut and try!
I wish you a pleasant tea!
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Julia recipe author
plum pie — delicious pie, a feature of which is a gentle and juicy combination sour plum and sweet base. It is not a shame to offer such a plum cake to guests or to please yourself on a summer or autumn evening, when there are plenty of ripe plums on the shelves. The cake is prepared very quickly, except for the time for baking. Yes, and the product range is extremely simple and affordable.
Ingredients
- plums 400 g
- butter 110 g
- sugar 150 g + 2 tbsp. spoons
- flour 150 g
- eggs 2 pcs.
- baking powder 1 teaspoon
- salt 1 pinch
- cinnamon 1 teaspoon
I used plums of the Hungarian family, not overripe, they are still a little sour.
If desired, plums can be replaced with other fruits, such as peaches, nectarines, apricots and others. You can also have berries. It is only necessary to reduce the amount of sugar depending on the sweetness of the filling used. For example, for apricots, 100 g of sugar will be enough.
I use eggs as usual category C0.
The number of ingredients is selected for baking a cake in a form with a diameter of 22-24 cm. At the output, we have a cake weighing almost 1 kg.
Cooking
We prepare everything necessary ingredients. Butter must be removed from the refrigerator an hour or two before the start, so that it has time to soften. We also take out the eggs from the refrigerator half an hour before the start of cooking, they should heat up so that the sugar dissolves better. Or you can heat the eggs in hot water for a couple of minutes. 
Beat butter with 150 g of sugar with a mixer or whisk. At this stage, the sugar will not completely dissolve, this is normal. 
Add eggs one at a time, beating each time until smooth. Salt and mix again. 
Sift flour and baking powder and mix with a mixer at low speed or with a spoon. The dough is quite thick. Turn on the oven at 180°C. 
Lubricate the baking dish with butter and sprinkle with flour, so the cake does not stick to the bottom and walls. Put the dough into the form and level it. 
We cut the plums into halves, take out the seeds and lay, without pressing, the halves of the plums on the dough with the cut up. When baking, the dough will begin to rise, fill the empty space under the plums and absorb them a little. At this point, the cake becomes really plum. 
Mix 2 tablespoons sugar and 1 teaspoon cinnamon. Sprinkle the cake evenly. We put in an oven preheated to 180 ° C and bake for 45 minutes. 
After baking, it looks very beautiful, before serving it can be sprinkled with powdered sugar, baking almost always looks more advantageous with it. Can also be served with a scoop of vanilla ice cream if desired. And after standing overnight in the refrigerator, the cake becomes even tastier. Well, it's my taste. Enjoy your meal! 
