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Delicious walnut cake. Cake with walnuts - lick your fingers

Cakes are not only complex, but, often, easy to prepare. That doesn't make them any less tasty or interesting. Today we will prepare a Nut cake that is very affordable in terms of ingredients and easy to prepare. Such a cake can be easily prepared even by an inexperienced young housewife, a schoolboy or a student.

When preparing this cake, pay attention to a few important points. First, keep an eye on your cookie cutters. They should not brown, but only acquire a light yellow tint. Ruddy cookies, of course, are very tasty, and you can enjoy them just like that with pleasure. But for a cake, you don’t need to bring it to such a state, since then it will be bad to absorb cream and cake, respectively, it will be bad to cut.

Second - after cooking, let the cake stand in the refrigerator for 12-24 hours so that the cookies are well saturated with cream. The longer you keep the cake in the refrigerator, the tastier and more tender it will become.

Third - in the base proposed cream, if desired, enter 50-100 grams of melted chocolate, 1-2 tablespoons of cognac, orange or lemon peel, or other supplements you like. The cake will only benefit from this.

Most holidays and family dinners end with sweet tea. If you want to serve an unusual, but easy-to-prepare treat, bake a cake with walnuts. Baking will take at least an hour of free time (depending on the recipe), but ready meal Much tastier than store-bought cakes. You can choose the option of cream and decoration at your discretion.

Nut Cake Recipes

Delicious Nut cake can be baked different ways: with sand balls or cakes, with creamy, custard, sour cream or with condensed milk. The undoubted advantage of this dessert is the simplicity of its preparation, even inexperienced people in cooking can master any of the recipes (especially with step by step photos). Some variants of the dish look unusual - in the form of a hemisphere, decorated with nuts or chocolate. Such a treat can turn a simple tea party into a real holiday.

Cake Nut

  • Time: 1.5 hours.
  • Servings: 9 persons.
  • Calorie content of the dish: 277 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: European.
  • Difficulty: easy.

The set of products for this delicacy is large, and the description of the process is impressive, but in reality, making a Nut cake is very simple. The recipe calls for walnuts, but you can use any other - cashews, almonds, hazelnuts, peanuts. When baking sand balls, do not overexpose them in the oven, take them out after the appearance of a light golden hue. So they are better saturated with cream, and the cake will be easier to cut. Let the cake soak well before serving.

Ingredients:

  • flour (wheat) - 450 g;
  • sugar - 230 g;
  • butter (butter) - 165 g;
  • sour cream, cocoa - 100 g each;
  • egg - 3 pcs.;
  • baking powder - 12 g;
  • nuts - ½ tbsp.;
  • milk - 600 ml;
  • salt - a pinch.

Cooking method:

  1. Mix an egg with 140 grams of granulated sugar. Add sour cream, 100 grams of cooled melted butter, beat with a whisk until smooth.
  2. Pour baking powder, salt, 350 grams of sifted flour. Mix, knead the dough.
  3. Pinch off small pieces of dough, roll into balls, the size of a medium walnut.
  4. Lay out on a baking sheet lined with parchment. Bake for 20 minutes at 180 degrees. Cool down.
  5. Beat 2 eggs with 90 grams of sugar, add cocoa, the remaining flour, mix thoroughly.
  6. Pour in the milk, put the container on the stove. Cook over low heat until thick, stirring constantly.
  7. Turn off the heat, add the remaining oil, stir until it dissolves.
  8. In a deep bowl, mix the balls with cream, crushed walnuts. Put the mass on a flat dish in the form of a slide (hemisphere). Decorate as desired.

Walnut

  • Time: 1 hour.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 358 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Italian.
  • Difficulty: easy.

Walnut Cake Italian recipe, has a different shape, since its basis is not balls, but ordinary cakes. They are smeared with marvelous creamy chocolate cream and combined with nuts create an amazing taste. It will serve as an excellent decoration for such a cake. chocolate chips. Before adding nuts to the dough, you need to fry a little in a dry frying pan or warm them in the oven so that they are more crispy and fragrant.

Ingredients:

  • flour - 1 tbsp. l. (without slide);
  • nuts, sugar - 300 g each;
  • chocolate (bitter) - 70 g;
  • egg whites - 8 pcs.;
  • cream (35%, cold) - 400 ml;
  • salt - a pinch.

Cooking method:

  1. Beat the egg whites with sugar and salt with a blender until thick. Pour the nuts, ground into powder, and flour, mix thoroughly.
  2. Divide the resulting dough into 3 equal parts, distribute the mass on baking paper, which is lined with a baking dish. Bake 3 cakes for 7 minutes each at 180 degrees.
  3. Melt chocolate in a water bath, mix with pre-whipped cream. Spread cream on the cakes, form a cake, coat the edges and top.

  • Time: 2 hours.
  • Servings: 10-12 persons.
  • Calorie content of the dish: 290 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: European.
  • Difficulty: medium.

A delicious walnut cake prepared according to this recipe has a very delicate taste thanks to buttercream. It contains vanilla, coffee liqueur, giving the delicacy a wonderful aroma. For this cake, one large cake is baked, which is then cut into 3 parts, which greatly saves time creating a dessert. Choose the freshest eggs, they will beat better, and the structure of the cakes will be looser as a result. You can check the freshness by immersing the egg in a glass of water: those that have sunk to the bottom are the freshest.

Ingredients:

For test:

  • eggs - 7 pcs.;
  • powdered sugar - 250 g;
  • salt, cinnamon (ground) - 1 pinch each;
  • nuts (walnuts, chopped) - 300 g;
  • zest of 1 lemon;
  • semolina - 75 g.

For cream:

  • gelatin - 1 pack;
  • milk - 350 ml;
  • vanilla (stick) - 1 pc.;
  • egg yolks - 5 pcs.;
  • coffee liqueur - 125 ml;
  • cream (with a high percentage of fat content) - 0.5 l;
  • nuts (walnuts, crushed) - 75 g;
  • whole nuts - 25 pcs.;
  • chocolate shavings.

Cooking method:

  1. To 4 eggs, pour 4 tbsp. l. hot water, beat with a mixer until a thick consistency.
  2. Add salt, cinnamon, 150 g powdered sugar, zest and continue beating.
  3. After a couple of minutes, set the minimum speed on the mixer, pour semolina, chopped nuts into the mass, stir.
  4. Transfer the dough to a baking sheet lined with parchment. Bake the cake for 35 minutes at 180 degrees. Cool, cut into 3 pieces.
  5. Mix gelatin with 5 tbsp. l. cold water, leave to swell for 10 minutes.
  6. Heat a little milk, put vanilla in it, add salt, bring to a boil.
  7. Separately, beat the yolks with 100 g of powdered sugar, pour into the milk, and remove the vanilla.
  8. Add liqueur, gelatin, stir, remove the mass from heat and put in the refrigerator.
  9. When the cream thickens a little, add whipped cream to it, mix.
  10. Assemble the cake. Spread all the cakes with cream, sprinkle the bottom and middle ones with crushed nuts, lay one on top of the other.
  11. Spread cream on the sides of the cake, decorate the top with halves of nut kernels, sprinkle with chocolate chips.

  • Time: 2 hours.
  • Servings: 9 persons.
  • Calorie content of the dish: 349 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: European.
  • Difficulty: easy.

This Nut cake has an excellent taste with a slight sourness, which is given to it by dried apricots. Dried fruits must be steamed, pouring boiling water for a while. So, they will become softer, and the cake itself will be tastier. Dried apricots and nuts create a delightful aroma and flavor composition with condensed milk cream. You can decorate the top of such a delicacy with chocolate patterns or nut crumbs.

Ingredients:

  • flour - 2 tbsp.;
  • sugar - ½ tbsp.;
  • egg - 2 pcs.;
  • soda (quench with vinegar) - 1 tsp;
  • sour cream, jam (apple), dried apricots, nuts (walnuts) - 1 tbsp each;
  • crackers (breadcrumbs) - 2 tbsp. l.;
  • vanillin - ½ pack;
  • butter - 200 g;
  • condensed milk - 1 b.

Cooking method:

  1. Beat eggs and sugar until thick. Add vanilla, jam, sour cream, soda and mix well.
  2. Sift the flour, add to the mass, knead the dough.
  3. Lubricate the baking dish with oil, sprinkle with breadcrumbs, pour the dough and bake the cake at a temperature of 180 degrees. Check readiness with a wooden skewer.
  4. Beat condensed milk with softened butter, put in the refrigerator.
  5. Grind walnut kernels into crumbs, cut dried apricots into small pieces.
  6. Cut the finished, cooled cake into 3 parts, grease each of which with cream, sprinkle with dried apricots and nuts. Assemble the cake.

Video

If you want to find a recipe for a delicious and easy to make cake, then you simply must learn how to bake a cake with walnuts. The success of such a masterpiece home cooking just guaranteed. You do not need to be convinced that walnuts add a special piquancy to almost any dish? The composition of many appetizers, salads, first and second courses includes this versatile nut, which goes well with meat, vegetables, and sweets. And baking with it is generally extraordinary. So, if you want to bake a guaranteed delicious cake, then choose a cake recipe with walnuts. You won't go wrong!

Coffee cake with walnuts

This recipe will delight lovers coffee baking. Coffee, walnut and delicate cream from mascarpone cheese ... Let's try such a spicy combination of flavors in the cake?

Ingredients:

  • Pancake flour - 200 grams;
  • Butter - 200 grams;
  • Walnut - 100 grams;
  • Sugar (small) - 200 grams;
  • Eggs - 4 pieces;
  • Instant coffee - 2 tablespoons.

For cream:

  • Butter - half a pack;
  • Mascarpone cheese - 125 grams;
  • Instant coffee - 1 teaspoon;
  • Powdered sugar - 200 grams;
  • Walnuts.

cooking;

We turn on the oven in advance and prepare baking dishes (it is more convenient to bake two cakes at once in two identical forms), lubricating them with oil and sprinkling with flour. Mix pancake flour with baking powder and sift into a bowl. Then put in the softened butter, raw eggs and sugar and begin to beat the mixture until smooth and soft. Now add walnuts finely chopped with a knife or twisted in a meat grinder and diluted in two tablespoons of boiling water instant coffee. Knead the dough, divide it into two parts and lay out in forms. We bake cakes at a temperature of 180-200 degrees for about half an hour.

We leave the finished cakes for a little (five minutes) to rest in the forms, and then take them out and put them on a wire rack to cool. While the cakes are cooling, prepare the cream. Put the mascarpone in a bowl, add soft butter and instant coffee diluted with boiling water (but cooled!) We begin to put the sifted powdered sugar into the cream, constantly stirring it. We introduce the powder gradually, adding one tablespoon at a time and kneading thoroughly before a new portion. We divide the cream in half. We coat the bottom cake with the first half, cover with the second and coat the top and sides of the cake with the remaining cream. Decorate with halves walnuts or generously sprinkle with nut crumbs.

Honey cake with walnuts

The honey cake recipe is in the arsenal of any housewife. How about an option honey cake with walnuts and sour cream?

Ingredients:

  • Flour - 1 cup;
  • Sugar - 1 cup;
  • Butter - 100 grams;
  • Honey - 2 tablespoons;
  • Eggs - 3 pieces;
  • Baking soda - 1 teaspoon.

For cream:

  • Sour cream - 300 grams;
  • Sugar - 1 cup;
  • Walnuts - half a glass;
  • Lemon juice - 1 teaspoon.

Cooking:

Put honey and butter in a saucepan and dissolve in a water bath. Whisk the eggs with granulated sugar and in small portions add flour to them. Pour melted honey and butter into this mixture, put soda and knead the dough. We divide the dough into three parts and bake three cakes in a greased form. You can pour all the dough at once on a baking sheet, bake the cake, and then cut it into three identical parts. Honey cakes baked in an oven preheated to 180 degrees, then a dark golden color.

Beat sour cream with sugar, add lemon juice and chopped walnuts. We collect the cake from the cooled cakes, spreading them with sour cream. We also coat the sides and top of the cake with cream. Decorate with walnut crumbs and whole walnut kernels.

Carrot cake with walnuts

This recipe can be confusing for many. However, carrot dough is used to make desserts in many countries. And here is another recipe for such baking.

Ingredients:

  • Flour - 1 cup;
  • Baking powder - 1 sachet;
  • Brown sugar - 200 grams;
  • Butter - 1 pack;
  • Raisins - 100 grams;
  • Carrots - 1-2 pieces;
  • Milk - an incomplete glass;
  • Sour cream - 2 tablespoons;
  • Cinnamon - 1 teaspoon;
  • Nutmeg - half a teaspoon;
  • Salt - half a teaspoon;
  • Walnut - 100 grams.

For glaze:

  • Dark chocolate bar;
  • 2 tablespoons of heavy cream;
  • A tablespoon of butter.

Cooking:

Turn on the oven and heat it up to 180 degrees. We also prepare the baking dish in advance, greasing it with butter and sprinkling with flour. Melt the butter for the cake in a saucepan and pour into a bowl. We clean the carrots and rub on a fine grater. We spread the grated carrots, sugar, cinnamon, nutmeg, salt and sour cream in a bowl with melted butter and mix. In a separate bowl, sift the flour mixed with baking powder, put the washed and dried raisins and chopped walnuts into it. Stir, and then gradually pour in the milk, continuing to mix. Combine both mixtures and put in a baking dish.

Bake the cake until a firm crust appears. Pour the finished cooled cake with chocolate icing. To prepare it, we heat the cream, dissolve the broken chocolate bar in them, and then rub it with butter. Sprinkle with hazelnut or chocolate chips.


Banana cake with walnuts

This recipe is more like a cupcake. Nonetheless, banana cake It turns out very tender, slightly moist and very tasty. So this recipe can rightfully claim the title of cake.

Ingredients:

  • Flour - 1 cup;
  • Baking powder - 1 sachet;
  • Butter - 150 grams;
  • Yogurt - 3 tablespoons;
  • Sugar - 100 grams;
  • Powdered sugar - 100 grams;
  • Sour cream - 4 tablespoons;
  • Walnuts - 100 grams;
  • Bananas - 3 pieces;
  • Salt - a pinch.

Cooking:

Sift flour into a bowl and mix it with baking powder and salt. Let the butter melt slightly, and when it becomes soft, beat it with sugar until fluffy. Then mash the peeled bananas into a puree and mix them with the oil. Alternately add flour and yogurt in small portions, mixing well the dough each time. At the very end, put the chopped walnuts and pour the dough into a greased and floured form.

We bake a banana cake in a preheated oven at a temperature of 180 degrees for about half an hour. Finished cake cut horizontally into two parts, cool and divide into two parts. The resulting cakes are smeared with whipped powdered sugar sour cream and the same cream coat the sides and top of the cake. Sprinkle it with chopped walnuts.

Ginger cake with walnuts

Absolutely unexpected recipe for our traditional cuisine. However, both ginger and figs are familiar to us not so long ago. Meanwhile, these are popular ingredients of many confectionery in American cuisine. And here is a recipe for a cake with the taste of ginger, figs and walnuts.

Ingredients:

  • Flour - 100 grams;
  • Baking powder - half a teaspoon;
  • Butter - 100 grams;
  • Sour cream - an incomplete glass;
  • Walnuts - 50 grams;
  • Candied ginger - 100 grams;
  • Figs - 100 grams;
  • Powdered sugar - 50 grams.

Cooking:

We heat the oven to 160-180 degrees and prepare the form by covering the bottom with baking paper and lubricating the sides vegetable oil. Beat butter with sugar with a mixer until fluffy. Finely chop the figs and ginger and chop the walnuts. Mix them with butter, and then add sour cream and sifted flour. Knead the dough, put it in a mold and bake a ginger cake for about an hour. finished cake sprinkle with powdered sugar.


Chocolate cake with walnuts

A very simple recipe for such an amazing delicious cake. Try to cook chocolate cake with walnuts and see for yourself.

Ingredients:

  • Flour - an incomplete glass;
  • Sugar - half a glass;
  • Eggs - 3 pieces;
  • Cocoa powder - 2 tablespoons;
  • Baking powder - 1 sachet;
  • Walnuts - 1 cup.

For cream:

  • Condensed milk - half a can;
  • Cream - 1 glass;
  • Dark chocolate - 1 bar.

Cooking:

Turn on the oven and heat it up to 220 degrees. We prepare the form in advance by covering the bottom with baking paper and lubricating the sides with vegetable oil. Grind the walnuts and proceed to the preparation of the dough. Break the eggs into a bowl, pour the sugar into the same place and beat everything until a thick lush mass is obtained. We put the sifted flour mixed with cocoa powder and baking powder into it and mix everything gently. Then pour the chopped nuts and mix the dough again. Pour it into a mold and send it to the oven for thirty to forty minutes.

Cool the finished biscuit and cut into three thin cakes. We collect the cake, smearing the cakes, sides and top of the cake with cream. For cream, mix condensed milk with cream and grated chocolate chips, and then boil over low heat until the desired density. We leave the cake to soak for four hours, and then serve it to the table.

This is how different a cake with walnuts can be. Which recipe did you like best? Choose and prepare. By the way, you can add or change any recipe at your discretion. After all, walnuts go well with almost any cream. So you can use the classic layer for the layer custard on cream or oil cream from boiled condensed milk. And nuts can be put in dough or cream, sprinkled on a cake or combined with any other decoration.

So, dear ladies, take on board the walnut cake recipe, surprise your guests and surprise yourself with an unusually delicious dessert. Cook with pleasure, and enjoy your meal!

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For the base, sift the flour with salt, add the diced butter and chop with a knife until the state of bread crumbs. Gradually, while continuing to knead, add 4 tbsp. l. ice water. If the dough is dry, you can add a little more water. Flatten the dough with your hands into a disk, wrap in cling film and place in refrigerator for 1 hour.

Then roll out the dough on a lightly floured surface into a circle with a diameter of 35 cm. Put in a form with low sides with a diameter of 28 cm so that the bottom and sides are covered. Remove excess dough. Prick frequently with a fork and refrigerate for 30 minutes.

Cover the dough with foil or parchment, add dry beans and place in an oven preheated to 200 ° C for 20 minutes. Remove the beans and foil, and return the pan with the dough to the oven for another 15 minutes. Let cool completely.

For the filling, fry the nuts, stirring constantly, in a dry hot frying pan for 6 minutes. Chop coarsely with a knife. Grate chocolate.

In a heavy bottomed saucepan, dissolve sugar in 1/4 cup water, place over low heat and cook until sugar is completely dissolved. Increase the heat and bring the mixture to a boil; cook until caramel is dark amber, about 6 minutes. Remove from heat and very carefully pour in the cream (the caramel will splatter!). Return the saucepan to the lowest heat and cook, stirring, until smooth.

Add oil and honey, cook, stirring, 3 minutes. Remove from heat and immediately add grated chocolate, mix thoroughly. Add nuts, mix again and spread the filling on the dough. Level the surface, let cool until room temperature then refrigerate for at least 3 hours, preferably overnight.

No holiday is complete without a tea party with a variety of sweets. Desserts prepared at home are considered especially tasty and appetizing. To surprise guests at the next banquet, you can bake a luxurious walnut cake according to original and simple recipes that even a novice cook can master.

A fluffy cake studded with nuts is a chic solution for a family celebration. It consists of ordinary products, so the taste of the dessert is gentle, pleasant and homely.

Used components:

  • flour - 400 grams;
  • two eggs;
  • butter - 220 grams;
  • baking powder;
  • walnuts - 350 grams;
  • a glass of sugar;
  • sour cream - 700 grams;
  • honey - 560 grams;
  • fresh berries (raspberries or strawberries) - 10 pcs.;
  • chocolate bar - 50 grams.

Cooking:

  1. Combine butter and honey, then melt and cool.
  2. Beat sugar and eggs until foamy and add to the honey-butter mixture.
  3. Put baking powder into the resulting composition, pour flour and knead a soft dough.
  4. Then cut it into 4 pieces and roll out in the form of cakes 1.5 cm thick.
  5. Put one of the cakes on a baking sheet, greased with margarine, and put in the oven, heated to 180 degrees.
  6. Bake for about 20 minutes. When the surface of the cake turns brown, it can be considered ready.
  7. Thus, bake the remaining cakes.
  8. To prepare the cream, sour cream must be combined with sugar and rub well with a mixer.
  9. Grind nuts with a rolling pin or blender, add to sour cream and mix.
  10. Put the cake on a large plate and generously spread with cream. Then you need to put biscuit cakes on top of each other, covering them with a sweet mixture. The sides of the cake are also well smeared with cream.
  11. Cover the surface of the dessert with chocolate chips and decorate with fresh berries.

Nut cake ready. It must be placed in the refrigerator for 3 - 4 hours so that it is well saturated, and then you can try it.

Easy walnut dessert recipe

This delicious creamy biscuit will appeal to all sweet lovers. The recipe for dessert with walnuts is very simple, its preparation will not take much time, and necessary ingredients found in the kitchen of any hostess.

Used components:

  • four eggs;
  • a glass of sugar;
  • walnuts - 250 grams;
  • lemon peel;
  • milk - 500 ml;
  • powdered sugar - 150 grams;
  • three egg yolks;
  • vanillin - 4 grams;
  • flour - 70 grams.

We perform a simple recipe for a cake with walnuts:

  1. Break the eggs, then beat the whites and yolks separately from each other.
  2. Chop the nuts thoroughly.
  3. Add nuts, lemon zest, whipped egg whites to the mashed yolks and mix gently.
  4. Pour the biscuit composition into a form covered with parchment.
  5. Preheat the oven to 185 degrees, put the dough in it and bake for 35 minutes.
  6. To prepare the cream, powdered sugar must be combined with vanilla and egg yolks. Then pour in hot milk and pour flour. Mix everything thoroughly.
  7. Place the cream on the stove and cook over low heat until it thickens.
  8. Cool the finished dough and cut into 2 parts so as to get flat cakes of equal thickness.
  9. Now each cake must be smeared with cream and connected to each other.

Sprinkle the dessert treat with powdered sugar, cut into portioned pieces and serve with hot tea or coffee.

Chocolate hazelnut cake

Delicious pastry from chocolate dough, with nuts and air cream from condensed milk, it turns out incredibly tasty. This delicacy is perfect for a festive event or will be a great addition to the morning tea.

Used components:

  • five eggs;
  • flour - half a glass;
  • sugar - 250 grams;
  • cocoa powder - 80 grams;
  • a can of boiled condensed milk;
  • butter - 200 grams;
  • fruit juice (canned) - 300 ml;
  • pack of walnuts.

Cooking:

  1. Mix eggs with sugar (120 grams) and beat until a thick foam appears.
  2. Add cocoa powder (45 grams), flour to the resulting mass and stir with a blender at low speed.
  3. Lubricate the round form with margarine and fill with dough. Then put in the oven, heated to 180 degrees, and bake for 20 minutes. Allow the cake to cool completely after cooking.
  4. Now we need to make the impregnation. Pour sugar (130 grams) into the pan and add the juice. Boil the composition and cook for half an hour until the liquid thickens slightly.
  5. To get a cream, you need to beat condensed milk with cocoa (35 grams) and butter.
  6. Crush the nuts into medium sized pieces.
  7. Cut the baked dough into 3 cakes. Then soak each of them with syrup and cover with cream.
  8. Form a cake from the cakes and sprinkle it with nuts.
  9. Place the finished treat in the refrigerator.

It is better to use chocolate nut cake 4-5 hours after preparation, then it will be well saturated with cream and become even tastier.

Royal nut cake

Exquisite delicacy in a royal way - a great option for festive feast. The airy dessert looks very beautiful and has an unusual taste and mouth-watering aroma.

Used components:

  • flour - 230 grams;
  • nuts (hazelnuts) - 100 grams;
  • sugar - 80 grams;
  • cream (15%) - 180 ml;
  • dark chocolate - 110 grams;
  • dried apricots - 120 grams;
  • three eggs;
  • soda - 15 grams;
  • condensed milk - half a can;
  • cocoa - 70 grams.

Cooking:

  1. First you need to carefully grind the sugar with the eggs. Then add flour, soda, cocoa to them and mix.
  2. Pour the nuts into the sweet mass and put the dried apricots cut into pieces. Then knead semi-liquid dough.
  3. Cover the baking dish with parchment and pour the resulting composition into it. Cover it with foil on top, place in the oven with a temperature of 175 degrees and bake for 45 minutes.
  4. Cut the finished cake lengthwise into two parts.
  5. To prepare the cream, you need to dissolve the chocolate, add condensed milk and cream to it. Put the mixture on the stove and cook until it becomes thick and homogeneous.
  6. Cover the cakes thickly with cream and put one on top of the other. Then generously grease the sides of the cake.
  7. Decorate the dessert with nuts and pieces of fruit.

Royal nut cake is desirable to use chilled with unsweetened green tea, fruit juice or milk.

Honey and Walnut Cake "Castle of Love"

very unusual and delicious dessert, which can be prepared for the birthday of a loved one.

Thanks to its unique design and amazing taste, this cake can surprise even the most sophisticated sweet tooth.

Used components:

  • sugar - 820 grams;
  • flour - 110 grams;
  • six egg yolks;
  • seven proteins;
  • milk - 80 ml;
  • honey - 90 grams;
  • salt - 3 grams;
  • soda - 5 grams;
  • black and white chocolate;
  • butter (butter) - 500 grams;
  • peanuts - 80 grams.

Cooking:

  1. One egg white mix with sugar (100 grams). Then beat, add butter (150 grams), flour, honey, soda and mix.
  2. Transfer the dough to a baking dish greased with margarine. Bake the cake for 12 minutes at 185 degrees.
  3. Combine salt and sugar (600 grams) with the remaining proteins and grind thoroughly to get a strong, foamy mass.
  4. Using a pastry syringe, form small balls from the protein mixture, and then put them on a baking sheet covered with parchment.
  5. Heat the oven to 95 degrees and place a baking sheet in it for 90 minutes. After this time, remove the sweet blanks from the oven and cool.
  6. Grind the yolks with sugar (120 grams). Then add milk to them and boil until thick. Put soft butter (350 grams) into the cooked mixture and beat well.
  7. Lubricate the cake with cream and build a tower of sweet balls on it. To do this, each blank must be dipped in cream and placed on top of each other in the form of a pyramid.
  8. Sprinkle the finished delicacy with nuts and small pieces of white and dark chocolate.

Chic cake "Castle of Love" with a honey-creamy taste is recommended to be served with hot tea, black coffee or white wine.

Cooking in Italian

On a day off, you can pamper your family and friends with a delicious Italian-style biscuit. Delicate delicacy is perfect for evening tea drinking with the family.

Used components:

  • sugar - 280 grams;
  • flour - 20 grams;
  • nuts (any) - 270 grams;
  • cream - 380 ml;
  • chocolate bar - 130 grams;
  • egg whites - 7 pcs.

Cooking:

  1. Mix egg whites and sugar, then beat with a mixer. Add flour, chopped nuts and mix.
  2. The resulting mixture should be divided into 6 equal parts.
  3. Lay parchment in a round shape, lightly cover it with flour and fill with a small amount of dough. Then put the container in the oven with a temperature of 220 degrees and bake its contents for 5 minutes.
  4. Bake the remaining 5 cakes.
  5. Melt 80 grams of chocolate and cover all baked cakes with it.
  6. Grate the remaining chocolate on a grater. Whip the cream with a whisk and mix with chocolate chips.
  7. Pour the cream well over all the cakes and fold them in the form of a cake.
  8. Decorate with large nuts and grated chocolate.

Italian walnut cake is ready.

This incredibly tasty dessert goes well with cold lemonade or fruit tea.

Pistachio biscuit with cream

This exquisite dessert rich taste Suitable for everyday drinking as well as holiday table. For its preparation, it is better to use salted pistachios, crushed in a coffee grinder.

Used components:

  • sugar - 300 grams;
  • a pack of butter;
  • three eggs;
  • zest of one lemon;
  • milk - 450 ml;
  • ground pistachios - 200 grams;
  • soda - 9 grams;
  • flour - 280 grams;
  • a pinch of salt.

For cream:

  • five egg whites;
  • sugar - 210 grams;
  • vanillin;
  • oil - 50 grams.

Cooking:

  1. Beat butter and sugar, then add eggs and mix well.
  2. In the resulting composition, put chopped pistachios, milk, lemon zest and shake.
  3. Pour flour, salt, soda into a sweet mass, then mix until smooth.
  4. Place the dough in a baking dish and cook for 25 minutes at a temperature of 175 degrees. Put the finished biscuit in a cool place.
  5. To get a cream, you need to mix the proteins, vanilla and sugar, and then beat until a dense, foamy mass is formed.
  6. Put the butter in the cream and grind it thoroughly with a mixer so that the composition becomes lush and thick.
  7. Spread the biscuit with cream, cover with pistachios and decorate with candied lemon peels.

Cool pistachio cake before use, and then serve with hot drinks, compote or jelly.

Used components:

  • any nuts - 250 grams;
  • eggs - 4 pcs.;
  • baking powder - 5 grams;
  • sugar - 70 grams;
  • honey - 20 grams.

Cooking:

  1. Combine eggs with sugar, honey, chopped nuts and mix with a whisk.
  2. Lubricate the baking dish with vegetable fat and fill with dough.
  3. Place the container in the microwave and cook for 5 - 7 minutes on the appropriate mode.
  4. Remove the biscuit and leave to cool completely.

Dessert pour liquid chocolate and decorate with powdered sugar. A sweet treat of nuts is sure to please adults and children.

Curd dessert

Delicious and healthy cake made from cottage cheese and nuts - perfect breakfast before the start of the work day. A wonderful delicacy will give good mood and will charge you with the necessary energy for a long time.

Used components:

  • sugar - 150 grams;
  • soft butter (butter) - 120 grams;
  • cottage cheese - 600 grams;
  • eggs - 4 pcs.;
  • almonds, peanuts - 130 grams;
  • raisins - 40 grams;
  • gelatin - 28 grams;
  • vanilla - 6 grams;
  • sour cream - 75 grams;
  • powdered sugar - 80 grams;
  • water - 110 ml.

In order for the finished dessert to have a delicate, uniform structure, the cottage cheese should be well rubbed with a fork before cooking or even passed through a sieve.

Cooking:

  1. Pour gelatin with water and dissolve completely.
  2. Mix cottage cheese with sugar, butter, vanilla, eggs and grind thoroughly.
  3. Pour gelatin into curd mass and beat with a mixer. Then add nuts and raisins.
  4. Pour the mixture into a small bowl and refrigerate for 50 minutes.
  5. Melt the chocolate, then combine it with sour cream and powdered sugar, then mix thoroughly.
  6. Cover the cake with icing, sprinkle with nuts and place back in the refrigerator. When the sweet coating thickens, the treat can be considered ready.

Cut the dessert into portions and put on the table. It can be served with milk, cocoa or fresh tea. Enjoy your meal!