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How to make sausage pizza. Pizza with sausage and cheese - the best invention of Italian cuisine

Italian pizza has been popular with domestic housewives for more than a decade. It is prepared with different fillings, adding smoked meats, cheeses, mushrooms, vegetables and even fruits. As the basis for this dish, you can use yeast, yeast-free or puff pastry. Consider how to cook pizza with sausage and cheese in various ways.

Classic recipe pizza with sausage and cheese implies the use as a base yeast dough.

For cooking, you will need to prepare two sets of products in advance.

  • 450 g flour;
  • 200 ml of water;
  • 15 - 20 g of yeast;
  • 10 g of sugar;
  • 30 ml of olive oil;
  • 5 g of soda;
  • salt.
  • boiled or smoked sausage;
  • hard cheese;
  • mayonnaise;
  • tomato paste;
  • a few sprigs of basil

Operating procedure:

Attention! Remove the homemade pizza from the oven after the cheese has melted and the dough has turned light golden. It is important not to overdry the bottom of the cake, then it will remain soft and tender.

Pizza with tomatoes in the oven

You can cook pizza with sausage, tomatoes and cheese on a yeast-free kefir-mayonnaise dough.

Prepare for the test in advance:

  • 150 ml of kefir;
  • 100 g of mayonnaise;
  • 2 eggs;
  • 200 g flour;
  • 5 g of soda;
  • a pinch of salt.

And for the filling:

  • sausage;
  • hard cheese;
  • onion;
  • tomatoes;
  • greens.

Operating procedure:

  1. Dissolve soda in kefir and leave for a quarter of an hour.
  2. Mix until smooth mayonnaise, eggs and salt.
  3. Combine the prepared mixtures and add flour, and then knead the dough and roll out.
  4. Chop the onion into half rings, and the sausage into strips. Slightly let these components in vegetable fat.
  5. Cut the tomatoes into thin semicircular slices, chop the cheese and chop the greens.
  6. Put the cooled sausage with onions on top of the dough, spread the tomatoes over them, sprinkle the pizza with cheese and herbs.

Pizza is served hot, pre-divided into portions.

Cooking with champignons

Pizza with champignons, sausage and cheese is best cooked on yeast dough.

For the test you will need:

  • 250 ml of water;
  • 400 g flour;
  • 30 g dry yeast;
  • 10 g of sugar;
  • a pinch of salt.

Prepare for the filling:

  • sausage;
  • dense cheese;
  • bulb;
  • champignons;
  • ground pepper;
  • tomato paste.

Work sequence:

  1. Mix yeast with sugar, pour water and put in heat.
  2. When the dough comes up, combine it with flour and salt, knead the dough and leave to approach.
  3. Chop the onion and mushrooms, cut the sausage into strips and fry it all in vegetable fat.
  4. Grind the cheese on a grater to a state of shavings.
  5. Roll out the risen dough, put on a baking sheet and grease with tomato paste. Place the filling of sausage, mushrooms and onions on top, and then sprinkle the dish with grated cheese.

Pizza needs to be cooked on medium heat so that it does not burn on the bottom.

Homemade pizza with sausage, cheese in a pan

If it is not possible to use the oven, you can cook pizza with sausage, cheese and tomatoes in a pan.

For the test you will need:

  • 250 ml of kefir;
  • 100 g sour cream;
  • 2 eggs;
  • 10 g of soda;
  • 450 g flour;
  • 30 g of olive oil;
  • salt.

For the filling we will use:

  • sausage;
  • hard cheese;
  • tomatoes;
  • bell pepper;
  • tomato paste;
  • mayonnaise;
  • mustard.

Operating procedure:

  1. Mix flour, salt and soda in a deep bowl, and then add kefir, eggs, sour cream and butter.
  2. Knead the dough, form a cake, put in a pan and fry until light golden brown on both sides.
  3. Cut the sausage and bell pepper into strips, fry a little.
  4. Combine mayonnaise, tomato paste and mustard. Lubricate the cake with the resulting composition, and spread the sausage with pepper on top.
  5. On top of the frying, place the tomatoes cut into circles or semicircular slices and sprinkle the pizza topping with grated cheese.
  6. Close the pan with a lid and simmer the dish over low heat until the cheese is melted.

You should not immediately take out such a pizza from the container and cut it, you need to wait until it cools down a bit.

With pickles

Spicy and spicy pizza will turn out if you add pickles to it. If desired, you can put in the filling and a little hot bell pepper.


For the test you will need:

  • 200 ml of water;
  • 300 g flour;
  • 10 g dry yeast;
  • a little sugar;
  • salt.

We will make the filling from:

  • sausages;
  • hard cheese;
  • pickles;
  • hot pepper;
  • pitted olives;
  • greens;
  • mayonnaise;
  • tomato paste.

Cooking order:

  1. Dissolve yeast and sugar in water, and when the dough is suitable, add salt and flour. Knead the dough and then leave it for an hour.
  2. cut the sausage salted cucumbers, bitter pod and greens. Divide the olives into two parts with a knife and chop the cheese.
  3. Mix mayonnaise with tomato paste and grease the dough that has come up and rolled out with the resulting composition.
  4. Arrange the sausage on it, place sliced ​​​​cucumbers, chopped olives, hot peppers and greens on top. After that, fill the dish with cheese and send it to the oven.

Attention! You need to preheat the oven in advance, turning on the fire about a quarter of an hour before the pizza goes into the oven.

From ready-made puff pastry

If you do not want to spend time preparing pizza dough, you can buy ready-made. For work you will need:

  • sausage;
  • mushrooms;
  • onion;
  • bell pepper;
  • tomatoes;
  • hard cheese;
  • mayonnaise;
  • mustard.

Operating procedure:

  1. Put the puff pastry on a dish and leave to defrost.
  2. Peel the mushrooms, bell peppers and onions, fry everything until tender.
  3. Cut the sausage and tomatoes into circles, chop the cheese on a grater.
  4. Mix mayonnaise and mustard in equal proportions.
  5. Roll out the defrosted dough and grease it with mustard-mayonnaise sauce. Put sausage mugs, spread the frying on top, then chopped tomatoes and cover the dish with grated cheese. After that, send the pizza to the oven.

Attention! Puff yeast-free dough it is well saturated with sauces, so you need to lubricate it with a thin layer, otherwise the pizza will leak and burn from the bottom.

With smoked sausage and cheese

Guests and family will be delighted with pizza with several types of sausages.


To prepare the dough, take:

  • 350 ml of water;
  • 550 g flour;
  • 30 ml of olive oil;
  • a bag of dry yeast;
  • a pinch of sugar and salt.

For stuffing we use:

  • boiled and smoked sausage;
  • ham;
  • carbonate;
  • hard cheese;
  • greens;
  • mayonnaise;
  • ketchup.

Operating procedure:

  1. Pour yeast and sugar into warm water, stir and leave to approach.
  2. Combine flour with salt, pour in the dough, add butter and knead the dough.
  3. cut sausages strips, grate cheese, mix mayonnaise and ketchup.
  4. Roll out the dough and brush with the sauce. Put the stuffing of smoked meats and chopped greens on top. After that, cover the dish with cheese and send to bake.

On a note. This recipe will become a real lifesaver even after a plentiful feast, when there is a lot of uneaten food left on a sausage cut platter. Perhaps, any meat products can be put in such a pizza, with the exception of brawn and tongue in jelly.

Unusual pineapple recipe

Mushrooms are often paired with pineapple in salads. Why not try this pizza topping?


In the process of work you will need:

  • 500 g puff yeast-free dough;
  • smoked sausage;
  • mushrooms;
  • canned pineapple;
  • olives;
  • greens;
  • hard cheese;
  • mayonnaise.

Sequencing:


Pizza has long ceased to be traditional Italian dish.

Open pies with a variety of fillings are popular all over the world. But especially everyone loves pizza with tomatoes, sausage and cheese.

Here are collected best recipes and the tricks of preparing this wonderful dish.

Pizza with tomatoes, sausage and cheese - general principles of cooking

There are a huge number of pizza recipes with tomatoes, sausage and cheese, but they always have two components:

Stuffing.

Dough. You can cook it yourself or buy it ready-made, the choice depends on the availability of free time, the capabilities and abilities of the hostess. For pizza, fresh, yeast, puff pastry is used. A round, square or rectangular cake is formed from it. AT lazy options pizzas with sausage, tomatoes and cheese use bread, pita bread, slices of a long loaf.

Lubrication sauce. It is used to cover the dough blank so that it does not absorb the juice secreted by vegetables, does not become sour, and also acquires a tasty and appetizing crust around the edges. Depending on the recipe, you can grease the cake with ketchup, tomato sauce, mayonnaise or just vegetable oil.

Sausage. For pizza with tomatoes, sausage and cheese, you can use boiled and smoked products, as well as their mixture. Sometimes added cold cuts, ham. If the recipe does not specify the form of cutting, then you can do it arbitrarily: in small or large cubes, circles, straws.

Tomatoes. Usually cut into circles and laid out on pizza over sausage. It is important that they are not overripe, keep their shape well and lend themselves to cutting into slices no more than 4-5 mm thick.

Cheese. Usually used as a topping, but depending on the recipe, may be added to topping layers. You can use different cheeses according to your taste. Most often, hard is taken for sprinkling, soft varieties can be added inside.

Pizza can be made in 2 ways:

Bake the base until half cooked, put the filling and bake at a high temperature;

Spread the filling on raw dough and cook everything together.

The second option is used more often, since when all the pizza ingredients with tomatoes, sausage and cheese are baked at the same time, the dish turns out tastier.

Recipe 1: Pizza with tomatoes, sausage and yeast cheese

Classic recipe homemade pizza on the basis of yeast dough, prepared in a non-dough way.

Required Ingredients

Dough:

Water or milk 1 glass;

20 gr. raw yeast;

0.5 cups of vegetable oil;

0.5 tsp salt;

4 tbsp. flour;

2 tbsp. l. Sahara.

Filling:

Ketchup 2 tbsp. l.;

Mayonnaise 2 tbsp. l.;

Sausage;

Cooking method

You can use either milk or water to make the dough. Heat the liquid to a warm state, add sugar, salt, yeast. Set aside for a few minutes to dissolve, at this time sift the flour. Add vegetable oil and flour, knead. The dough should be soft and not stick to your hands. Perhaps the flour will take less or more, it all depends on its moisture content. Remove the dough in a warm place, as soon as its volume increases by 2 times, you need to knead and let it rise again.

Roll out a thin cake of arbitrary shape from the dough, grease with sauce from ketchup mixed with mayonnaise. Arrange the filling: sausage, tomatoes, cheese. Bake in the oven until done.

Recipe 2: Spicy Tomato, Sausage and Cheese Pizza

The topping for this tomato, sausage and cheese pizza includes two ingredients that add spice to the finished dish: olives and pickles.

Required Ingredients

Yeast dough 500 gr.;

Salami 0.2 kg;

4 tomatoes;

25 pcs. green olives;

3 pickles;

Tomato sauce 3 tablespoons;

150 gr. cheese.

Cooking method

You can take the dough purchased or cook it yourself, for example, according to the recipe described above. The cake is formed in the same way. Olives are cut into rings, cucumbers into thin strips, the rest of the products are randomly.

Layer sequence:

2. tomato sauce;

3. pickles;

4. olives;

5. sausage;

6. tomatoes;

7. grated cheese.

Pizza is sent to the oven until fully cooked. In this recipe, it is important to evenly spread the cucumbers and olives so that there are no oversalted areas. Therefore, they are cut into small and uniform pieces.

Recipe 3: Pizza with tomatoes, sausage and puff pastry cheese

Taste of pizza with tomatoes, sausage and cheese on puff pastry slightly different from the classic. But its main advantage is simplicity and speed. In the freezer, you can always have ready-made dough that will help out at any time.

Required Ingredients

0.5 kg of yeast puff pastry;

Sausage;

Tomatoes;

Onion;

Cooking method

Defrost the finished dough, sprinkle the table with flour, roll it into a thin layer and put it on a baking sheet. Lubricate with ketchup. Cut all products and lay out in layers: onions, sausage, tomatoes, cheese. You can bake pizza both in the oven and in microwave oven.

Important! It is better to use yeast puff pastry. With it, pizza will be tender and airy. Unleavened puff pastry can become tough after baking.

Recipe 4: Juicy pizza with tomatoes, sausage and cheese

The pizza turns out to be very tender and juicy, and all thanks to the filling, which prevents the evaporation of moisture in the products during baking.

Required Ingredients

Yeast dough 0.5 kg;

Cheese 0.2 kg;

Sausage 0.25 kg;

Tomatoes 0.3 kg;

Tomato sauce 0.05 kg.

For filling:

Salt pepper.

Cooking method

Roll out the dough as usual, grease with sauce, spread the sausage with tomatoes. Beat the eggs with a whisk, salt, pepper if desired. Add mayonnaise and beat well again. Evenly, using a spoon, pour the pizza with the cooked mash. Sprinkled with cheese.

Put in the oven at 210 -220 ° C, bake for 15 minutes. In a pizza with tomatoes, sausage and cheese, filled with egg mixture, the filling is very well connected to each other, so you can put a lot of it, make it big open pie. And so that nothing flows out, small sides are formed from the dough.

Recipe 5: Pizza with tomatoes, sausage and lazy cheese

If there is no way to make or buy dough, then help will come lazy pizza with tomatoes, sausage and cheese on bread. It cooks fast and eats even faster.

Required Ingredients

1 loaf of toasted bread;

Sausage;

Any sauce for lubrication;

Tomatoes;

Cooking method

It is very easy to make this pizza. You need to grease the slices of bread with sauce, spread the filling in layers and that's it! It remains only to bake in the oven, microwave or cook under the lid in a pan. Some housewives manage to make such pizza even in a slow cooker.

Recipe 6: Pizza with Tomatoes, Sausage and Yeast-Free Cheese

This is a recipe for a pizza with tomatoes, sausage and cheese, which can be purchased at a pizzeria. That is, cooked on a thin classic test without yeast.

Required Ingredients

For test:

Milk 300 ml;

Salt 1.5 tsp;

Oil 2 tbsp. l.;

Eggs 2 pcs.;

Flour 4 cups.

Filling:

Sausage;

Tomatoes.

Cooking method

Warm the milk slightly to body temperature. Whisk eggs with salt, add warm milk and butter. It is better to take olive oil, but if it is not available, then sunflower or mustard can be used. Add flour and knead the dough. It is important to do this for at least 15 minutes. The mass will become elastic, smooth. You need to set the dough aside for 20 minutes so that it rests and the gluten swells.

This amount of dough is enough for 3 large pizzas. If it is well kneaded, then it will be easy to roll out a circle of the same thickness. Next, the pizza is prepared according to the standard version. The workpiece is smeared with sauce, food is stacked, baked in the oven. You don't need a lot of toppings for this pizza dough. AT ready-made it should easily roll up into a roll, like a relative from a pizzeria.

Recipe 7: Pizza with Tomatoes, Sausage and Batter Cheese

Another quick recipe cooking pizza with tomatoes, sausage and cheese, which is made on the basis of liquid dough.

Required Ingredients

For test:

100 gr. water;

Flour 1 cup;

1 spoon of oil.

The filling is standard of sausage, tomatoes and cheese. To lubricate ketchup or mayonnaise, you can take the mixture.

Cooking method

Turn on the oven and prepare the dough. It is done quickly. You need to shake the egg with salt, pour in water and oil. Add flour and stir with a spoon. You should get the consistency of thick sour cream. Then the dough needs to be poured onto a baking sheet, spread the thickness with a spoon, make a grid of sauce on top.

It is better to cut the sausage for the filling into small cubes. Tomatoes as usual in circles. Sprinkle the workpiece with sausage, carefully spread the slices of tomatoes and sprinkle everything with cheese. Send to the oven for 15-20 minutes. For this pizza, you do not need to take a lot of toppings so that it does not fall into the dough under its weight.

Recipe 8: Three-layer pizza with tomatoes, sausage and cheese

Some housewives do not like to use pita bread as a base, as it becomes dry in the oven. But they just don't know this recipe. The original pizza with tomatoes, sausage and cheese has 3 layers of pita bread, which are interconnected by the cheese mass.

Required Ingredients

3 thin pita bread;

Cheese 0.3 kg;

Tomatoes 0.3 kg;

Salami 0.15 kg;

Ketchup 0.05 kg;

Mayonnaise 0.15 kg.

Cooking method

Take the first pita bread and spread on a baking sheet, grease with a thin layer of mayonnaise, sprinkle with grated cheese. Cover with the second cake and do the same. The third pita bread will be the finishing one, the filling is laid on it according to the standard scheme: ketchup, sausage (in this case, salami), tomato slices and everything is sprinkled with grated cheese. You need to bake such a pizza for 10 minutes at a temperature of 220 ° C in the oven. But it also turns out great in the microwave.

Other products can be added to the layer of cheese and mayonnaise, for example, mushrooms, capers, finely chopped pickles. In that case, it will hearty pie.

Pizza with Tomatoes, Sausage and Cheese - Tricks and Useful Tips

After the holiday, was there meat or cheese cutting? A good hostess never misses anything! You can put the pieces in a bag, freeze and use at any time as a pizza topping.

Pizza will be especially tasty if you grease the dough with soft cheese before laying out the filling.

You can not overload the base with stuffing. It should be in moderation. Otherwise, thick layers of the filling will not be able to hold together with cheese, the pieces will fall apart when cut and eaten.

If you don't have a sharp knife for slicing tomatoes, you can use a bread knife. With it, you can make thin circles. More precisely, "drink".

It is better to bake pizza at a temperature of at least 220 degrees, then it will remain juicy and acquire a golden crust.

Nothing to lubricate the dough blank? You can mix tomato paste with aromatic spices, such as suneli hops, basil, oregano. You can use mayonnaise the same way.

But main secret pizzas with tomatoes, sausage and cheese are fresh and high quality products. Only in this case can you really get tasty dish.

Pizza is one of the most beloved and popular dishes of modern people. You can order it in almost any cafe, or you can cook it yourself. Moreover, for making pizza it is not at all necessary to mess with flour and knead the dough, you can use special blanks for pizza cakes. You can also buy them in many outlets. In this case, you only need to take care of the filling for preparing such a dish. So, let's look at this page www.site options for pizza toppings, we will give recipes that are delicious for her with sausage and cheese, as well as with sausage and tomatoes.

Pizza topping with sausage and cheese

Roll out the pizza dough thinner with a rolling pin or smooth it out with your hands directly on a greased baking sheet. Lubricate the surface of such a workpiece with ketchup or tomato paste. Grind the sausage into circles or slices, and grate the cheese on a fairly large grater. Sprinkle the dough with a thick layer of cheese, spread the pieces of sausage on top. Place the baking sheet in the oven, heating it to one hundred and eighty-two hundred degrees. Cook pizza for a quarter of an hour to twenty minutes. Next, take out the finished dish and cut it into segments with a special or regular knife. Serve hot pizza. Agree that the filling for pizza at home according to this recipe is the easiest to prepare.

Another version of pizza with sausage and cheese

For this version of pizza, it is worth preparing two hundred and fifty grams ready dough, fifteen milliliters of tomato sauce, two hundred grams of salami (you can also use pepperoni or good ham). In addition, you will need thirty grams of olives and two hundred grams of cheese.

Roll out the dough, grease it with tomato sauce. Randomly cut the sausage and spread it over the base. Cut olives into rings, sprinkle pizza with them. Grind the future dish with cheese on top and send it to the preheated oven. Bake until fully cooked.

Another version of pizza with sausage and cheese (without tomato)

To prepare this version of pizza, you need to prepare the base, five tablespoons of olive oil, one hundred grams of olives and one clove of garlic. In addition, you will need two hundred grams of mushrooms, six tablespoons of tomato sauce, one hundred grams of salami, the same amount of bacon, one hundred and fifty grams of cheese and some Italian herbs.

Rinse the mushrooms, cut them into slices and fry with garlic in a pan with hot oil. Pepper and crush with Italian herbs (oregano, basil). Chop the olives into thin circles, grate or chop the cheese, and cut the bacon with salami into thin slices.

Lubricate the dough with oil, spread on top tomato sauce. Next, lay out the salami, mushrooms, and bacon, spreading them evenly over the surface of the base. Place olives on top and sprinkle with cheese. Bake the pizza in the oven at 200C for a quarter of an hour.

Pizza topping with tomatoes and sausage

To prepare this version of pizza, you need to prepare the dough, fifteen milliliters of high-quality tomato sauce, a tablespoon of olive oil, two hundred grams of sausage (of your choice), one onion, two hundred grams of cheese, a couple large tomatoes and twenty grams of corn.

Roll out the dough, put it on the form, covering it first parchment paper. Lubricate such a workpiece olive oil and tomato sauce.

Grind the sausage, onion and tomatoes, peeled. Grate the cheese on a large grater. Spread the main ingredients over the dough in an arbitrary way, sprinkle them with corn. Place a layer of cheese on top. Place the pizza in the oven until fully cooked.

To prepare this version of pizza, you need to prepare the dough, three hundred grams of sausage, three hundred grams of cheese and three hundred grams of mushrooms (oyster mushrooms or champignons). In addition, use a couple of large tomatoes, one medium onion, some ready-made ketchup and herbs.

Rinse and clean the mushrooms, chop them into slices. Heat the olive oil in a frying pan, fry the mushrooms in it along with the garlic and oregano.

Peel and chop the onion into rings, cut the sausage into slices, and the peeled tomatoes into slices. Cheese must be grated.

Roll out the dough, grease it with some ketchup, spread the mushrooms on top. Place onion with sausage and tomatoes on top. Grind all these components with cheese. Sprinkle the pizza with parsley and put in the oven until done.

Another version of pizza with sausage and tomatoes

To prepare this version of pizza, you need to prepare the dough, three hundred grams of sausage (of your choice), a couple of tomatoes, three hundred grams of cheese, a couple of pickles, some ketchup or tomato sauce, and also greens - to your taste.

Roll out the dough and place it in a baking dish. Lubricate such a base with some tomato sauce. Grind the sausage into slices, and the cucumbers into strips. Grate the cheese on a large grater.

In order for pizza to be really tasty, it is not necessary to use a lot of the most different ingredients. You can take only five or six products, more will cause the taste ready meal will be completely undefined. Pizza is usually served hot, cut into portions. The filling should be evenly distributed over the dough.

Preheat the oven well before baking.

Pizza appeared in antiquity, when people learned how to bake cakes. It is not known for certain who first laid the filling on the cake, but historians tend to believe that the first pizza was baked by the peoples of the Mediterranean, who baked cakes on charcoal and laid seasonal vegetables on top.

The most popular pizza is with sausage. A quick-to-cook dish is a hit with adults and kids alike.

Pizza with sausage is prepared at home for the holidays, tea parties, home parties and children's parties. Additionally, you can put any favorite foods on pizza - vegetables, canned corn or pineapples, olives and cheese. Pizza dough is prepared to your taste - without yeast, yeast, puff and kefir.

Pizza with tomatoes, cheese and sausage can be prepared for any holiday, party or lunch. The dough in the recipe is used without yeast, so that the base of the dish is thin, like in Italian restaurants.

Cooking pizza takes 50-55 minutes.

Ingredients:

  • flour - 400 gr;
  • milk - 100 ml;
  • egg - 2 pcs;
  • baking powder - 1 tsp;
  • olive oil - 1 tsp;
  • salt - 1 tsp;
  • smoked sausage - 250 gr;
  • tomato - 3 pcs;
  • hard cheese - 200 gr;
  • onion - 1 pc;
  • champignons - 250 gr;
  • mayonnaise;
  • tomato sauce;
  • Italian herbs;
  • ground black pepper.

Cooking:

  1. Mix flour, salt and baking powder.
  2. Heat milk, mix with egg and olive oil and add to bulk components.
  3. Mix thoroughly to get rid of lumps.
  4. Knead the dough until it pulls away easily from your hand.
  5. Cut the onion into half rings.
  6. Cut mushrooms into slices.
  7. Grate the cheese on a medium grater.
  8. Fry mushrooms with onions in a pan.
  9. Cut the sausage into thin slices.
  10. Cut the tomato into circles.
  11. Grease a baking sheet with oil.
  12. Roll out the dough and place on a baking sheet.
  13. Lubricate the dough with tomato sauce and mayonnaise.
  14. Put a layer of fried mushrooms.
  15. Put the tomatoes on the mushrooms and the sausage on top.
  16. Sprinkle the pizza with seasonings.
  17. Bake pizza for 30-40 minutes at 180 degrees.

Ingredients:

  • flour - 400 gr;
  • dry yeast - 5 gr;
  • olive oil - 45 ml;
  • salt - 0.5 tsp;
  • smoked sausage - 100 gr;
  • bacon - 100 gr;
  • tomatoes - 250 gr;
  • cheese - 150 gr;
  • tomato sauce - 150 ml;
  • olives - 100 gr.

Cooking:

  1. Sift flour and mix with salt and yeast.
  2. Mix olive oil with 250 ml warm water.
  3. Pour in the flour and make a well in the top. Pour a mixture of water and oil into the recess. Knead the dough by hand until a dense homogeneous structure.
  4. Cover the dough cling film and leave in a warm place.
  5. Cut olives, tomatoes and sausage into slices.
  6. Grate the cheese.
  7. Cut the bacon into pieces and fry on both sides in a pan.
  8. Spread the dough on a baking sheet, form small sides, sprinkle with olive oil and brush with sauce.
  9. Put the filling on the dough in random order. Sprinkle a layer of grated cheese on top.
  10. Bake pizza at 200 degrees for 10-15 minutes.

it unusual recipe pizza with a spicy taste of pickles. Cucumbers can be taken salted or pickled, to your liking. You can cook pizza with pickles for lunch, a holiday or a snack.

It will take 35-40 minutes to prepare the dish.

Ingredients:

  • flour - 250 gr;
  • vegetable oil - 35 gr;
  • dry yeast - 1 pack;
  • water - 125 ml;
  • salt - 0.5 tbsp. l.;
  • pickled cucumber - 3 pcs;
  • onion - 1 pc;
  • sausage - 300 gr;
  • adjika - 70 gr;
  • cheese - 200 gr;
  • mayonnaise - 35 gr.

Cooking:

  1. In water, knead flour, salt, yeast and vegetable oil.
  2. Knead the dough to a uniform consistency without lumps.
  3. Chop the onion into half rings.
  4. Cut sausage and cucumbers into rings.
  5. Grate the cheese.
  6. Spread the dough on a baking sheet, grease with mayonnaise and adjika.
  7. Put cucumbers and sausage on the dough.
  8. Sprinkle a layer of grated cheese on top.
  9. Bake the pizza at 200 degrees until the dough is done.

Ingredients:

  • yeast - 6 gr;
  • flour - 500 gr;
  • olive oil - 3 tbsp. l;
  • salt - 1 tsp;
  • sugar - 1 tbsp. l.;
  • water - 300 ml;
  • sausage - 140 gr;
  • cheese - 100 gr;
  • pickled mushrooms - 100 gr;
  • champignons - 200 gr;
  • onion - 1 pc;
  • tomato sauce;
  • greens.

Cooking:

  1. Sift flour, add yeast, sugar and salt.
  2. Enter warm water.
  3. Add 2 tbsp. l. olive oil.
  4. Knead the dough by hand until smooth.
  5. Cover the dough with cling film and leave for 30 minutes in a warm place.
  6. Cut mushrooms into slices.
  7. Cut the sausage into slices.
  8. Chop the onion into half rings.
  9. Fry onion with mushrooms in oil until golden brown.
  10. Grease a baking sheet with oil and lay out the dough.
  11. Flatten the dough on a baking sheet, arrange low sides.
  12. Brush the dough with olive oil and tomato sauce.
  13. Arrange the sausage and mushrooms on the dough in random order.
  14. Finely chop the greens. Sprinkle the filling with herbs.
  15. Grate the cheese and sprinkle the pizza in a thick layer.
  16. Bake pizza for 10 minutes at 220 degrees.

Pineapple is often used in pizza recipes. Canned fruit gives the dish juiciness and piquant taste. Cooking pizza with pineapple and sausage is within the power of any hostess. You can serve the dish for lunch, snack, tea or on the festive table.

Cooking time is 30-40 minutes.

Ingredients:

  • yeast dough - 0.5 kg;
  • sausage - 400 gr;
  • canned pineapples - 250 gr;
  • pickled tomatoes - 7 pcs;
  • hard cheese - 200 gr;
  • tomato sauce;
  • vegetable oil;
  • mayonnaise.

Cooking:

  1. Roll out the dough into a thin layer and place on a greased baking sheet.
  2. Mix tomato sauce with mayonnaise and spread on rolled out dough.
  3. Chop the sausage into strips.
  4. Grate the cheese.
  5. Remove the skins from the tomatoes and mash into a puree.
  6. Cut pineapples into cubes.
  7. Put a layer of sausage on the dough, on top tomato puree and a layer of pineapples.
  8. Sprinkle a thick layer of cheese on top.
  9. At a temperature of 200 degrees, bake the dish for 30 minutes.

Pizza, along with pasta - pasta - is the most Italian dish. It has always been prepared in Italy, and no one can say for sure who and when first proposed the pizza recipe.

Recipe for pizza with cheese and sausage, yes with mushrooms

Products for making dough

  • 1 st. a spoonful of yeast (dry).
  • So much sugar.
  • 5 g salt (1 teaspoon).
  • 4 tbsp. spoons of olive or sunflower, and you can corn oil.
  • 1 tea cup (300 g) warm water (36-38 degrees).
  • 3 tea mugs of flour.

Filling products:

  • Sausage of any kind (assorted, or only one kind) - 300 grams.
  • Unsalted cheese - 200 g.
  • Canned mushrooms (champignons) - 400 gram jar.
  • Large tomato - 1 pc.
  • Parsley - a few branches.
  • Ketchup or tomato paste, slightly diluted with water - 2-3 tbsp. spoons.
  • Mayonnaise (in a bag).
  • Pizza seasoning or black pepper.
  • Olives - a few pieces (without pits).

Everything seems to be. That's all pizza. - the recipe, as you can see, includes many other ingredients. You can eliminate some of them by replacing them with those that you like best.

Cook together

Cheese, mushrooms, tomatoes and olives - a very tasty dish, and also nutritious, but it takes a little more time to prepare than pizza, the topping of which consists of only two main ingredients: cheese and sausage. Therefore, our advice to housewives is to involve the whole family in the cooking process. If each of the household members is responsible for one thing, then tasty, fragrant and very appetizing pizza will appear on your table very soon. At the same time, each of them will be glad that he took part in its preparation.

Cooking the dough

Place yeast and sugar in a bowl warm water and shake with a whisk. Leave for a few minutes until foam appears (like beer). Sift into a bowl wheat flour premium, add salt and stir with a wooden spoon (spatula), pour in the rast. oil, and continue kneading the dough intensively with your hands. Cover the bowl with a cotton towel, then cover with a lid and place in a dry, warm place for 20-30 minutes.

Cooking pizza

  1. Roll out the dough to a thickness of 5 mm and carefully place on a round baking sheet previously greased with oil.
  2. Grease the cake with ketchup with a culinary brush.
  3. Cut the sausage into circles or semicircles, you can also cut into strips.
  4. Cut the tomato into 4 parts, and then each into thin slices.
  5. Throw the mushrooms in a colander so that the juice flows out.
  6. Wash the parsley and finely chop.
  7. Cut olives into rings.
  8. Turn the cheese into straws with a grater.
  9. Spread all the ingredients (except cheese) evenly over the surface of the tortillas, pepper.
  10. On a bag of mayonnaise, use scissors to cut a very small hole. By pressing on the bag, make a uniform grid of mayonnaise over the entire surface of the pizza (by the way, children really like it when funny spirals or flowers are drawn with mayonnaise instead of a grid).
  11. Top the pizza with grated cheese.
  12. The baking sheet can be immediately placed in the oven.
  13. Bake at a temperature of 200-210 degrees.

Pizza is baked for 8-10 minutes. That's the whole recipe for pizza with cheese and sausage.