Juice brands. Juice Companies

2. Distillation of juice.

The last step in the preparation of cognacs is to mix drinks of different tastes to form new bouquets. Masters learn this art all their lives, very often the place of master's cognac business is inherited.

Recipe cognac invented in the 17th century, and it was first produced in France, in the city of Cognac. In honor of this city, the drink began to be called that. That long exposure cognac improves the taste, they learned quite by accident, during the occupation of France by the English fleet. When transporting goods, it was noticed that as a result of long-term storage of cognac alcohol in oak barrels taste qualities it got much better.

You will need

• • Grape juice
• wine yeast
• Enamelware
• Alcohol mashine
• wooden barrels

Instruction

After a month has passed, and the wine material is infused, it must be distilled through the apparatus twice to obtain cognac spirit.

Then the resulting liquid must be poured into wooden barrels and hermetically sealed. In order for cognac to absorb everything that is needed from oak wood, it is enough to withstand it for two years.

Fragrant liqueurs from fruits and berries are easy to prepare with your own hands. The strength and sweetness of such drinks can be adjusted. It all depends on your preferences. If the liqueur is too strong, then make a cocktail out of it, mix it with juice or add ice cream. Use only high-quality vodka to fill the berries, otherwise you will spoil your creation.

You will need

• • fresh cherry;
• fresh blackcurrant;
• vodka;
• garden berries;
• granulated sugar;
• a three-liter jar or bottle with a wide mouth;
• beautiful bottles.

Instruction

Cherry brandy.
Wash fresh cherries, do not remove the pits. Poke a few holes in each berry with a wooden toothpick. Put everything in a wide-mouthed jar or bottle.

Sprinkle layers granulated sugar so that it can evenly dissolve in the escaping juice. On the liter jar it will take about 3 tablespoons of sand. But do as you please.

Blackcurrant brew.
Sort the blackcurrant, remove the twigs and leaves. Pour the berries into a wide bowl and crush with a pestle. Squeeze out the juice from the pulp.

Pour the pulp in a saucepan with water, add granulated sugar to taste. Boil and strain.

To get an extraordinary cognac, mix rose hips, diluted alcohol, a small sprig of St. John's wort, crushed oak bark, dry black tea, black pepper, granulated sugar. A drink based on rose hips must be infused for 21 days in a dark place. Then strain the cognac and bottle it.

note

Do not forget that overuse alcoholic beverages can harm your health.

Sources:

• how to build at home

Cognac - elite alcoholic drink highly valued by connoisseurs. It is made from grape spirit sophisticated technology, and quality product- pleasure is not cheap. In addition, it can be difficult for an unenlightened buyer to choose good alcohol in a store. Not surprisingly, among many craftsmen popular recipes homemade cognac. They allow you to achieve a good imitation of an elite drink, delighting with a bouquet of flavors and aromas.

Cognac with vanilla flavor

Pour berries and fruits into a three-liter bottle as they ripen. First, put the washed and dried strawberries and 500 g of sugar in a container. When the apricots are ripe, place them in the same container and add another 500 g of sugar. Then pour blackcurrants, raspberries and cherries into the bottle, each time sprinkling the berries with a new portion of sugar. After filling each variety, tie the neck of the bottle with gauze and keep the container in the sun. After pouring the last portion of berries, keep the bottle in the sun for another 2 weeks.

To prepare cherry juice, take 1 kg fresh berries with removed stalks and 700 g of granulated sugar. Wash the berries, put them in a container with a wide mouth, cover with sugar, cover with gauze or a cotton napkin, tie with a cord and put in a warm place, possibly in the sun, for 30-40 days. From the resulting fermented juice, take required amount(in this case it is 250 ml), and mix with boiled water. Pour into a beautiful bottle or decanter. Store the tincture in a cool place.

Tincture "Autumn"

You will need:

3 liters of vodka or high-quality home-made moonshine;

10 pieces. cloves;

6 pcs. prunes;

100 g of sugar;

2 tbsp tea dry brewing;

Vanillin sachet.

Put all the ingredients in a glass jar and fill with vodka (moonshine). Shake the liquid and put it away for three days in a dark place. Shake the brandy once a day. After three days, strain the cognac and bottle the finished drink.

Making homemade cognac on oak bark

A drink made by this original recipe, lovers of cognac with lemon and chocolate will especially like it. To prepare it, you will need the following ingredients:

• 1.5 liters of vodka (3 bottles);


• 100 g dark chocolate;


• 3 cups of sugar;


• 0.5 cups of water;


• 0.5 sachet of vanilla sugar.

To make cognac in, you need to prepare chocolate: break it into small pieces or grate it on a coarse grater, then melt it in a water bath. As soon as all the pieces have melted, carefully pour in the vodka and pour out the vanilla sugar. Mix the ingredients well, remove from heat and let cool slightly, then pour into a glass jar or bottle, close the lid and refrigerate.

Shake the jar daily, and after 7 days prepare a syrup from sugar and water and add it to a chocolate drink. Leave the cognac in the refrigerator for 4 weeks, then strain through a sieve and bottle.

Homemade cognac with prunes and oak bark

This homemade noble drink not inferior in taste to expensive stores. The most important thing when preparing it is to prevent the liquid from boiling. To make it, you will need:

• 3 liters of vodka;


• 1 tsp oak bark;


• 1 tsp Sahara;


• 1 tsp instant coffee;


• 1 tsp tea leaves;


• 0.5 tsp soda;


• 3 black peppercorns;


• 5 pieces. raisins;


• 2 bay leaves;


• 1 PC. prunes;


• 4 coriander seeds;


• 2 cloves.

Put all the ingredients in a saucepan, crush the coriander before it, pour vodka over it. Put the pan on the fire and cover tightly with a lid and wait until the liquid is close to boiling, immediately turn off the heat. To prepare delicious cognac under conditions, it is important to ensure that the liquid does not boil in any case. When the drink has cooled, strain it through gauze folded in two layers, then bottle it.

Homemade cognac with orange zest

To enjoy the unique taste of homemade brandy prepared according to this recipe, it must be aged for at least 14 days. To make a drink you will need:

• 3 liters of vodka;


• 1 tbsp Sahara;


• 1 tbsp ground cinnamon;


• 1 orange (only the zest is needed)


• 4 cloves;


• 0.5 coffee spoons of vanillin;


• 1 tbsp black leaf tea without additives;


• 10 black peppercorns.

Rinse the orange well, cut off the zest and grate it on a fine grater. To the bottom glass jar lay out orange peel, tea, cinnamon, cloves, black pepper and vanillin. Fill the container with vodka and mix thoroughly with a wooden spoon, cork with a lid and put in a dark place. After 3 weeks, strain the mixture through gauze folded in two layers and bottle the noble drink.

Tip 15: Recipes homemade vodka from moonshine at home: step by step recipes with photo for easy cooking

Home holidays or friendly gatherings rarely do without alcoholic beverages. Store shelves are full of products. Unfortunately, their price often does not match the declared quality. How to make sure that a couple of glasses do not turn into morning discomfort? With all the components, alcoholic beverages can be prepared at home without any special tricks. This process is not difficult, but long - please be patient.

Distillate

As you know, the basis of vodka is alcohol, its quality affects the final product. Alcohol is made from potatoes and sugar beets, the most expensive is made from wheat. It is used in the manufacture of elite varieties of alcohol and is labeled "alpha". The production of alcohol on an industrial scale provides for the process of maximum purification of the distillate from impurities. Filtration contributes to obtaining a quality drink. Glucose or dextrose help soften its taste. Russian standards set the strength of vodka from 40 to 56 percent. The great chemist D.I. Mendeleev at one time determined that this number reflects the mass of alcohol in relation to water in the resulting liquid. There is also a tradition to display the strength of alcohol in degrees.

In the manufacture of alcohol at home, moonshine is used as the basis. At home, it is obtained from a wide variety of raw materials, any vegetables, fruits and berries are appropriate. Most often these are apples, beets, potatoes, mountain ash. Any jam will do. Before heating, the mash must be clarified and the sediment removed. It has been proven that the purity of the product directly depends on the quality of the equipment used. After distillation, the resulting alcohol-containing mixture has a fairly high strength and a large number of impurities. Re-distillation using softeners will help get rid of them and get a quality product. As a rule, it is sugar, less often glucose, due to its special reaction with yeast. In addition, before the second distillation, it is desirable to filter moonshine. This applies to a greater extent to sugar distillates, starch-containing and grain brews, and to a lesser extent to fruit ones. The filter can be milk or egg white. Even a regular charcoal pitcher filter will do. But it is better not to use potassium permanganate or bread, they will change the taste of the product and reduce its strength. The most effective is complex cleaning, which removes the alcohol smell and foreign taste.

It is best to wait a couple of days before using a double distillate. Based on the resulting liquid, you can make a huge number of tinctures and liqueurs. Moonshine is a fundamental component for the production of cognac and whiskey. But the most common domestic alcohol is considered to be vodka. Adding various ingredients to the base will create more interesting options. In addition, home-made drinks are cheaper than store-bought counterparts.

Classic recipe

After the distillate is ready, it's time to start making vodka. Step by step, this process is as follows. In order for the strength of the product to approach the established standards, the alcohol-containing base is diluted with distilled water. Mineral water or boiled water is not suitable for these purposes. An alternative can be children's drinking water, it is purified from impurities and does not contain metal salts. Moonshine must first be cooled in a container, and then slowly pour water into it in a thin stream, continuously stirring with a spoon or wooden spatula. Some experienced moonshiners, on the contrary, recommend pouring distillate into water, stirring constantly. The strength of the resulting drink is regulated using a special device - an alcohol meter. If the liquid turned out to be stronger or weaker than desired, the optimal proportion is found. The finished mixture must be shaken and sent to the refrigerator, the exposure time for such a product is 1-2 weeks. Classic recipe includes only two components, but the result is good homemade alcohol.

lemon vodka

Lemon vodka is especially popular. Her recipe is simple, and the taste is unusually interesting. In addition to moonshine and water, you will need a lemon. It can be purchased at a store or in the market. Wash the fruit and pour over with boiling water. Then peel off the skin with a sharp knife and place in a separate container. Squeeze the juice from the lemon into a separate bowl. Add moonshine to each container and leave for 2 weeks in a cool place. After this period, filter the drink through several layers of gauze or cloth. The taste of the product will soften sugar syrup or glucose.

With mint

The recipe for mint vodka is similar to getting a drink with lemon. fresh leaves plants are poured with moonshine and stored under a lid for 14-20 days. Then filter and cool. In a bottle of mint alcohol with a pleasant greenish tint, a couple of leaves of the plant will look good. Mint alcohol is best served with ice and lemon juice and is often used in cocktails.

peppercorn

Alcohol with pepper is often called pepper or vodka. The main component that gives taste and name to the product is red. capsicum. Add cinnamon flavor allspice peas. Pods of pepper and spices are poured with moonshine and insisted for 2-3 weeks. The proportions of additives depend on individual tastes. The drink tastes hot and spicy. It will help with colds, but you should not abuse the product with a high strength. As a rule, 2 peppers and 5-7 peas are taken per 1 liter of distillate.

with spices

The following components will help to prepare such a fragrant drink: ginger, mint, anise, dill. To get a serving of alcohol, it is enough to take 2-3 grams of each spice. Pour moonshine in a glass container, mix and infuse in a dark, cool place for 2 weeks. After that, it is recommended to strain and re-distill. After cooling, you will get an interesting alcoholic drink that will surprise guests.

mead

Vodka with honey has been known in Russia since ancient times. The value of mead is high. Even one glass will help with the onset of a cold. For 1 liter of moonshine, you need to take 3 tablespoons of honey - a natural product with a high content of carbohydrates. If alcohol will be used for preventive purposes, 1 capsicum, cut in half, will not be superfluous. After shaking and aging for a week, strain the liquid and store it in the refrigerator.

pomegranate plus vanilla

This recipe is quick and easy. Simply add vanilla sugar to the container with moonshine and mix thoroughly. In such a product it is good to add a little powdered sugar, the juice of half a lemon would be appropriate. For a liter portion of the product, use a pinch of vanilla and 1 teaspoon of sugar. After 2 hours, chilled alcohol is ready to drink.

Fans of everything original and natural can get pomegranate-vanilla vodka. For its manufacture, 2-3 pomegranates and 1 vanilla pod are taken per 1 liter of moonshine. Pass half of the pomegranate seeds through a juicer and get juice, which is then mixed with an alcohol-containing base. Send the remaining grains and a vanilla pod cut in half there. The tart taste of pomegranate is easy to remove with sugar, it will take about 300 grams. The exposure of such a drink is 2-3 weeks, until the sweetener is completely dissolved. Pomegranate and vanilla vodka is good as an independent product or as an addition to alcoholic cocktails.

Add color

Homemade vodka can turn out not only tasty, but also beautiful. Adding different components will allow you to color the drink in the desired color and give it an unusual look. appearance. To make alcohol a bright yellow color, add ginger and saffron. To get pale green - mint leaves, which have already been mentioned, horseradish and currant leaves are also suitable. But to give vodka a delicate pink hue, you can use sandalwood or cream of tartar.

If you follow the step-by-step recommendations, the process of obtaining vodka at home will live up to expectations and labors. A product will come out that is not inferior to the industrial one in terms of characteristics, and even surpasses it in quality. Such alcohol is not a shame to treat friends at a home holiday. If you show patience and imagination, from simple moonshine you will get a lot of interesting and tasty alcoholic drinks.

There are a lot of domestic producers of juices on the market. Our country produces juices, nectars, fruit drinks, juice products, as well as raw materials for their production. To date, such factories as Cherkizovsky, Ochakovsky, Ramensky, Ostankinsky, Lianozovsky and others are major manufacturers. They were the first to pour drinks into Tetra pak packages.

The most famous brands of juices include: Dobry, Favorite Sad, My Family, J 7, Orchard”, “Champion”, “Tonus”, “Amtel”, “Troy”, “Slice”, “2:0”, “Vico”, etc. There are drinks that are produced in glass containers. They are supplied from the Rostov Region, Krasnodar Territory and other regions.

Major juice producers

Wimm-Bill-Dann (Moscow) is one of the leaders in the production of natural drinks. Among its products are juices "J 7", "100% Gold". This company was recognized as the most upscale. Its products are environmentally friendly and of high quality. She became famous for the drinks "J 7", represented by a line of 7 juices (hence the name). At the moment, it includes 22 natural juices and nectars, the shelf life of which is 1 year.

The next major company producing natural drinks, is Multon (founded in St. Petersburg in 1995, and in 2005 became part of the Coca-Cola corporation). It is she who produces the well-known drink "Dobry".

Lebedyansky Experimental Cannery, located in the Lipetsk region, is the manufacturer of the Tonus product.

If we divide the products into several categories in ascending order of prices, we get the following:

• the lowest price category includes: "My family", "Kind", "Favorite garden";
• the middle class includes: Amtel, Tonus, Nico, 100% Gold premium;
• the highest category includes: "Champion", "Miracle Berry", "Sokos", "J 7", "Vico", "Sanpride";
• the premium class includes: "Granin", "Rio Grande", "Santal".

Consider the criteria by which natural drinks are chosen. When choosing a product, pay attention to good taste and affordability. Why, then, are Russian juices still included in the category of consumer goods? As it turned out, this is due to the relatively high price and low income of the population. The buyer should perceive the purchase of natural drinks as an additional source of essential vitamins, and not as a waste of money.

Manufacturers advertise their product as a source of essential vitamins. It cannot be denied that purchased drinks are almost completely lacking in useful substances. For example, the content of simple carbohydrates in 100 ml of fruit and berry juices is approximately 10-15%, and in tomato - 3%.

Of the huge number of vitamins, only ascorbic acid (vitamin C) can be distinguished, which is actually contained in apricot juice, mango, tomato and carrot. The amount of B vitamins is so small that it can provide only 1% of the required daily dose. The lack of vitamins is associated with losses in their manufacture and low-quality raw materials. Vitamins are best stored in drinks containing pulp.

How do manufacturers get a natural product?

Consider how manufacturers get a 100% natural product. After processing and sorting, liquid is squeezed out of ripe fruits. This happens with the help of the press. The resulting liquid is evaporated in a special vacuum device at a temperature of -40°C. The result is a thick mass resembling honey. This is a concentrate in which all useful substances and vitamins are preserved. It can be stored for a long time and transported over long distances.

It is from such ready-made concentrated compositions that manufacturers prepare natural drinks. To return them to their original moisture, the concentrate is diluted with clean water. It is important to return to the concentrated mass exactly the amount of moisture that was evaporated earlier.

The finished natural product is pasteurized or sterilized at high temperature for a few seconds, only after that it is packaged. After such processing, the drink can be stored for 12 months, without the use of preservatives. Without additional dyes and chemical additives, the result is 100% natural juice.

In this article:

In terms of total apple harvest, Russia ranks 5th in the world, so juice production is economically profitable business(in other words, because of the available raw materials).

The demand for the product is obvious, as more and more people prefer a fortified and natural drink. On the example of the production of apple juice, let us consider in more detail the features of the functioning of a mini-factory.

List of organizational moments for the creation of a mini-factory

When organizing a business for the production of natural juice, it is recommended to make a choice in favor of the legal form - LLC. Such a business format will help to easily delimit the responsibility of the founders, and attracting investors will not be any particular problem. As for the choice of the form of taxation, at the initial stage of entrepreneurial activity it is preferable to choose a simplified system (15%). Further, in the case of effective and profitable development, it would be more expedient to switch to OSNO.

In the process of organizing an enterprise, one should be guided by the following OKVED activity code: 15.32 “Production of vegetable and fruit natural juices”.

If positive results are obtained, a sanitary-epidemiological conclusion is issued.

Stages of natural apple juice production

The technological scheme for the production of apple juice is shown in the following figure.

Juice production begins with the picking of berries, in our country this happens from August until late autumn, exclusively by hand. It is noteworthy that apples for juice are harvested not only from trees, but also from the ground. So-called carrion suitable for production. At the same time, it is forbidden to use rotten, damaged and unripe fruits. The last variety of apples is characterized by a low concentration of sugars, little juice will come out of them and it will be very sour.

Ripe fruits are poured into wooden boxes and placed in trucks with the help of a loader, which will deliver ripe fruits to the plant.

Picked apples no longer receive moisture, but only lose it. That is why the juice in them becomes insignificant, but still less (every minute should count). Upon arrival at the plant, the raw materials are loaded into special bunkers (capacity up to 200 tons of apples), which are made of stainless steel.

Therefore, fruits that are in them for 24 hours will not oxidize. Further, powerful streams of water push the apples along the chutes directly into the production hall for primary cleaning.

Jets carry away leaves, branches and other debris.

Through such water trenches, fruits are delivered to the sink, because the fruits must be washed from dust and various contaminants, including chemical ones. After all, often apples are sprayed with a variety of means of protection against harmful insects.

When beautiful and juicy fruits are selected, they are sent to a crusher, where many hammers grind the fruits. The crushed apples go under the press, in which the rotating drum compresses the mixture that has entered it almost to dryness.

Thus, an opaque squeezed juice is obtained. The peel and seeds are unloaded and sent to feed livestock.

Then the resulting juice is sent to pipes for ultrafiltration.

The unit is filled with many thin membrane tubes, which in structure can be compared with finely porous foam rubber. Juice under pressure is passed through the membrane, so even the smallest particles of pulp get stuck in the membrane, and the purified juice passes on. The resulting clear juice is sent to vacuum evaporator.

This specialized equipment is equipped with a juice and steam supply, where the liquid is heated, but not brought to a boil.

In a vacuum, the liquid from the juice evaporates along with the flavoring substances.

The juice, which is deprived of water, begins to thicken. The resulting evaporation begins to condense - the water is discharged to the bottom of the tank, and the "aromatic vapor" goes up to the condenser, where it turns into a liquid.

The output is a composition that resembles thick honey in consistency. It's concentrated apple juice. Ready flavoring substances are a clear liquid that has a pronounced fruity odor. Next, concentrated apple juice is poured into barrels.

In this form, it can be stored for a long time, because the less water in the product, the more difficult it is for bacteria to multiply in it. Such juice is safely sent to other countries.

The preliminary stage of bottling the juice into bags is diluting it with once evaporated water. The concentrate is agitated as it may be subject to segregation.

Also, its sample is subjected to laboratory analysis for compliance with the content of substances to established standards.

A high percentage of dry soluble substances indicates the need to add an increased amount of liquid. AT clarified juice particles of pulp should not be contained, so it is diluted with a small amount of liquid and look at the resulting structure.

Next, the safety of the juice is examined by placing small portions of the juice in an oven with a temperature of 36 C. - optimal for the development of various microorganisms. If the juice contains bacteria, yeast or mold, then in the nutrient medium they will begin to multiply, and they can be seen with the naked eye. After obtaining satisfactory results in the laboratory, the juice can be restored, i.e. water (flavoring substances) can be added to it.

Here it is extremely important to keep the proportions and add as much water as was removed. The proportions are as follows: 6 liters of flavor is enough for 100 liters of juice. It remains to pour the finished juice into bags and attach lids to them.

Experts determine the quality of juice by the following parameters: color, taste, aroma. The finished product should be clear and not acidic, have a brown tint and apple flavor. If the sample meets the specified requirements, the batch is sent for sale.

Business plan for setting up a technological line for the production of apple juice

1. We equip the production workshop - choose a room

In a leased or acquired building, the total area of ​​the proposed production workshop should not be less than 150 square meters. A production line is installed in a spacious room, and places are allocated for storing the initial raw material base.

It is also necessary to equip the warehouse finished products.

The availability of household premises for employees of the enterprise should be taken care of in advance, as well as about the office. In case of limited financial opportunities, it can be located directly on the territory of the enterprise.

Compliance with legally established standards is monitored at the legislative level by the relevant services. This is especially true for the fire regime. In this regard, it is desirable to choose a room for the production workshop outside the city limits. Saving rent and utility bills in rural areas is obvious.

2. We purchase equipment for the production of juice

The average cost of a production line is 2,500,000 rubles.

Costs can be significantly reduced by purchasing used equipment.

Technological line for the production of juice in a liter package consists of:

• water treatment systems with special filters for water purification;
• washing equipment;
• tanks for mixing juice and various additives;
• homogenizer, heat exchanger and pasteurizer;
• apparatus for creating packages and bottling juice.

Often the production line is electronically controlled, which, in turn, saves on wages for plant workers.

3. We select personnel and purchase raw materials

The raw materials for the manufacture of the finished product in the amount of 35,000 liters are the following components:

• sugar - 8,000 rubles;
• fruits - 626,000 rubles;
• various additives (provided by Gost) - 4,000 rubles;
• packaging materials - 25,000 rubles;
• cardboard boxes - 7,000 rubles.

Total: 670,000 rubles.

One juice production line per shift has the ability to process about 4 tons of finished products (1,600 liters). Thus, the monthly output can be about 35,000 liter packs.

At the initial stage, 10 people will be quite enough to service one production line, not counting 5 people of the management team. An indispensable condition is the inclusion in the staff list of a technologist who will monitor the serviceability production line, as well as the fulfillment of a number of requirements of GOST, sanitary and technical rules.

The amount of the monthly payroll of employees will be equal to 238,175 rubles:

• Basic payroll - 164,000 rubles;
• Additional payroll - 11,000 rubles;
• Payroll taxes (36.1%) - 63,175 rubles;

Basic monthly costs:

1. Raw materials and additional materials - 670,000 rubles;
2. Utility expenses - 10,000 rubles;
3. Salary of 15 employees - 238,175 rubles;
4. Costs for production needs (39% of the payroll) - 92,888 rubles;
5. Rent of the building and ongoing repairs - 65,000 rubles;
6. Workshop costs (50% of the payroll) - 119,088 rubles;
7. Losses from marriage (4.5% of shop costs) - 5,359 rubles;
8. Non-production costs (5% of shop costs) -5,954 rubles;
9. Depreciation of the technological line - 8,000 rubles.

Total direct costs (p / p 1-5) -1,076,063 rubles.

Total additional expenses (p / p 6-9) - 133,042 rubles.

We calculate the main economic indicators and determine the effectiveness of the project

Planned cost (direct + indirect costs) = 1,076,063 rubles. + RUB 133,042 = 1,209,105 rubles.

Full cost of the finished product = planned cost + planned profit (20% of cost) + income tax (15% of profit) = 1,209,105 rubles. + 241 821 rub. + 36 273 rub. = 1,487,199 rubles.

The cost of processing (planned cost minus the cost of feedstock) = 1,487,199 rubles. — 670,000 rubles. = 817,199 rubles. Production cost = 817,199 rubles / 35,000 bottles = 23 rubles.

Let's determine the average market price of 1 package of juice. Assume absolute (100%) sales of manufactured products and the corresponding profit margin. Thus, the price, taking into account the cost, will be equal to: C roses. \u003d 23 rubles x 2 \u003d 46 rubles.

Calculation of indicators of profitability, profitability and production efficiency in general

Income from the sale of the finished product \u003d Retail price x Issue volume \u003d 46 rubles. x 35 000 pack. = 1,610,000 rubles. Profit from the sale of the monthly output of juice packages = Income - Planned cost = 1,610,000 rubles. - 1 209 105 rubles. = 400 895 rubles.

Monthly net profit (excluding 15% income tax) = 340,760 rubles.

Product profitability \u003d Profit from sales / Cost price \u003d 400 895 / 1 209 105 \u003d 33%.

Profitability of production \u003d Profit from sales / Cost of processing \u003d 400,895 / 817,199 \u003d 49%.

Thus, based on the above calculations, we can confidently state that the production of apple juice is an economically profitable and profitable type of business activity.

On a note!

It is also possible not to produce concentrated juice, but to purchase it. In our country, deliveries from China, Brazil, Iran, Turkey and other countries have been established. It would be preferable for a mini-factory to cooperate with intermediaries, rather than work directly with a large manufacturer.

In this case, there is no need to purchase a number of expensive installations, you can limit yourself to only tanks for mixing additives, devices for removing packages and packaging the finished product.

Possible marketing routes for apple juice

It is more expedient to deliver the first batch of apple juices to grocery stores, kiosks, outlets and small supermarkets. A deliberate reduction in the cost of the product for a short time will interest consumers and will allow them to appreciate the taste of the novelty.

Holding promotions or special offers will have a similar effect.

It is extremely undesirable for young companies to direct all their efforts to join large federal networks, since there is every chance that they will not be able to withstand the competition of experienced market participants. Corresponding costs can become an unbearable item in the expenditure part of the budget. Therefore, it is necessary to enter the market gradually, every month taking the following active steps to strengthen the authority:

• advertising in the media, the Internet and on television;
• carrying out an independent examination with the obligatory announcement of its results; - packaging of the product in a high-quality and bright tetrapack;
• active use of funds outdoor advertising etc.

Directing efforts to a specific region will allow you to quickly get used to it and win market positions.

Then you can gradually expand the range of products, specializing in the manufacture of tomato and orange juice, multivitamin, etc. Recently, more and more consumers prefer glass containers, because they want to visually perceive the purchased product. There is also an opportunity to establish the production of premium-class juices (the so-called branded ones), when only selected raw materials are used in the production process.

pro

Amtel group of companies

The Amtel group of companies includes enterprises for the production and marketing of juice products:

Plant "Amtel Soft Drinks" - engaged in the production of juice products;
plant for the production of apple concentrate "Amtel-Juice",
Agrofirma Amtel.

The date of foundation of the company is the date of commissioning of the first plant of the complex, namely, 1996.

The level of technical equipment and organization of the production process at Amtel's plants meets Russian and international standards. The company's factories are equipped with production lines of leading manufacturers industrial equipment such as BOSCH, Tetra Pak and others.

Currently, the company produces: juices and nectars "2: 0", "Resort Series", cold tea Jently ice tea.

The company's products are widely represented in almost all regions of Russia, as well as abroad.

pro

Quality of Life Capital

• Tea, coffee and soft drinks

The company "Quality of Life Capital" is the exclusive representative in the territory of the Customs Union of manufacturers
BIO juices, drinks and syrups HÖLLINGER (Austria) , HOLDERHOF (Switzerland), BenOrganic (Turkey) ,
CELEBES Organic Coconut Water (Philippines)

pro

Telly-Canned

• Tea, coffee and soft drinks

BakuKonserv CJSC is one of the oldest and largest canning factories in Azerbaijan. Pomegranate, tomato and grape juices of our production delighted connoisseurs natural products since Soviet times. To date, the CJSC "BakuKonserv" has launched a program to increase production capacity at its factories for the production of juices, nectars, jams and marmalades. On 01.10.2012, in the city of Noginsk (MO), the owners of the plant opened another new plant (TELLI-KONSERVE LLC) and put into operation two new production lines with a capacity of 3000 l / h each (Volume of investments in new park equipment exceeded 2.6 million euros). A new world-class juice and nectar bottling line from the Italian manufacturer AMS Ferrari was installed at the plant, which made it possible not only to increase capacity, but also to fully automate the bottling process.

CJSC BakuKonserv currently owns 3 plants: in Baku (Azerbaijan), in Ganja (Azerbaijan) and in Noginsk (MO). Global steps towards expanding the company's production capacity are associated with the growing market demand for new high-quality juices and nectars throughout the country and the leadership of the brand "Telli", "Telli Gold", "Pomegranate Garden", "Gulnar", "Azeri-Grand", " Golden Pomegranate” in the segment of juices in both premium and economy class. We hope that our company will retain its leadership in the pomegranate juice segment and will delight you with the unsurpassed quality of our product.

According to the company CJSC "BakuKonserv", the share of its juices in Russian market in 2011 amounted to 12.3%. The increase in production volumes only in the first half of 2012. compared to the same period in 2011. amounted to 23%. The rapid growth of production is due to an increase in the growth rate of the market itself.

business

Leyli

• Tea, coffee and soft drinks

LEYLI's production capabilities allow the production of healthy BIO directly squeezed pomegranate juices, as well as nectars and drinks based on pomegranate juice, while retaining all the healing properties of fresh pomegranate fruits. LEYLI BIO pomegranate juices are produced without the addition of sugar, preservatives, flavorings and colorants, which guarantees the consumer the high quality of all LEYLI branded products and their beneficial properties for health.

LEYLI is the first BIO pomegranate juice brand that produces:
100% NATURAL POMEGRANATE JUICE ONLY DIRECT EXTRACTION;
POMEGRANATE JUICE IS NOT FROM CONCENTRATE;
POMEGRANATE JUICE IN THREE PACKAGINGS: in original glass bottles, tetrapack packaging, PET packaging;
OTHER 100% NATURAL DRINKS - classic flavors of Duchesse and Tarragon lemonades, as well as a new line of drinks "Sherbets" (Rose, Basil, Lemon Grass, Lavender). All drinks are made without sugar (on fructose).

In order to ensure high quality products and strengthen its position in the market, LEYLI has chosen the most modern juice and beverage bottling plants in different countries world and combined their best practices, technologies and production facilities. All this will allow LEYLI to become the No. 1 Brand of Pomegranate Juice in the world both in terms of manufacturing technology and variety of style and design.

Bottling of 100% BIO direct squeezed pomegranate juice LEYLI
The bottling of 100% BIO direct-pressed pomegranate juice LEYLI takes place in Azerbaijan, the birthplace of the pomegranate. The plant for its production is equipped with modern European equipment for processing pomegranate fruits, producing and bottling pomegranate juice. The foundation of the plant was laid in October 2009 with the participation of President of Azerbaijan Ilham Aliyev and his wife Mehriban Aliyeva. The plant was put into operation on October 30, 2012, also with the personal participation of the President of the Republic of Azerbaijan Ilham Aliyev. 700 hectares of pomegranate plantations have been planted on the plant grounds, from which about 4,000 tons of fruits are harvested annually. For 4 years, international experts have been monitoring the conditions for growing pomegranates, and as a result, the garden plot of the plant was issued a BIO certificate.

Bottling 100% pomegranate nectars and sherbets.
Bottling of LEYLI pomegranate nectars with 30% pomegranate juice content is made at the plant, which is equipped with advanced high-tech equipment, which has no analogues in Russia. Only direct-pressed pomegranate juice supplied from Azerbaijan is used in production. The same plant also produces bottling of LEYLI sherbets and carbonated drinks.
The plant has a unique aseptic filling line for the domestic market, which allows bottling LEYLI pomegranate nectar with a 30% straight-press juice content and drinks in PET packaging. There is an erroneous opinion that drinks in PET packaging are low-quality, cheap products, because as contain preservatives, artificial flavors and colors. Indeed, until recently, the existing technologies in Russia did not allow the production of high-quality natural drinks in PET packaging. LEYLI for the first time on domestic market uses aseptic bottling technology - this newest method allows to produce 100% natural nectars from directly squeezed juice in PET packaging without the use of preservatives and with minimal heat treatment, while retaining all the useful properties and taste of the product. Nectars are bottled in a cold aseptic bottling unit, which installed in a special sterile room. This technology is considered the most advanced and sophisticated in the industry. It allows you to refuse the use of preservatives that are harmful to health, and at the same time provides nectars with a long shelf life. The same technology is used to produce a line of drinks unique to Russia - non-carbonated sherbets "Rose", "Lemon Grass", "Basil", "Lavender". ".

Technical control in production is provided not only by computers, but also by highly qualified specialists. The factory quality control service is responsible for the high quality of products and their food safety - a multi-stage system provides input control of raw materials and all materials used in production. In addition, all parameters are constantly monitored technological processes, as well as multiple checks of products at various stages of production and storage of ready-made drinks. The laboratory complex of the plant complies with the requirements of the international standard ISO / IEC 17025, which is confirmed by an accreditation certificate. Along with compliance with the state standards adopted in Russia, the world HACCP standard is being introduced at the enterprise.

Bottling of carbonated drinks LEYLI

In an effort to expand the range of products and satisfy the constant demand of consumers for carbonated drinks, the company produces lightly carbonated 100% natural drinks based on pomegranate juice, original oriental sherbets, as well as popular Duchess and Tarragon lemonades. LEYLI branded carbonated drinks are healthy products designed for the enjoyment of consumers. They are made from 100% natural ingredients according to modern technology, which allows you to save the beneficial properties of the original natural raw materials. LEYLI carbonated drinks do not contain preservatives, flavorings or colorants.

For the first time in Russia, "Duchess" and "Tarragon" under the trademark LEYLI are produced on the basis of natural fructose and without the use of sugar, so they have a limited shelf life (only 1 year).

Production and bottling of juices of the Organic LEYLI series technological requirements. Organic LEYLI juices are produced without the use of artificial ingredients, and the process of processing the original natural raw materials is minimized, which guarantees the safety of all useful properties fruits and berries. Thus, Organic LEYLI juices are not inferior to freshly squeezed juices prepared at home. The production line, which produces LEYLI Organic premium juices by direct pressing, complies international standard AIJN Code of Practice. A special technology is aimed at maximum preservation of the natural properties of natural fruits and berries during processing. The company's specialists provide a streamlined technological cycle, at all stages of which there is a strict control of the environmental friendliness of products.
For the production of Organic LEYLI juices, only the best varieties berries and fruits grown in strict accordance with international environmental standards for the production of products under the BIO brand. Such regulations prohibit the use of nitrates, pesticides, genetically modified components, growth hormones, and preservatives at any stage of production. nutritional supplements and dyes. Only in this case, the products can be labeled Organic.

business

Bazov

• Tea, coffee and soft drinks

The BAZOV juice production company was established in 2009 to manufacture and supply high quality natural juices and nectars to the Russian and CIS markets. Juices and nectars of the brands "August" and "Garden Land" were developed specifically for our company and are the main product of production.

business

Grant

• Tea, coffee and soft drinks

Grante is an enterprising and serious player in the juice market. We present a wide range of 100% natural direct-pressed juices from the Grante brand. Grante juices are produced at the Aznar plant - an innovative modern complex of a closed cycle (Geokchay, Azerbaijan).

Grante juices are distinguished by their invariable taste and high content of nutrients. The flagship of the Grante juice range is 100% direct-pressed pomegranate juice. Its uniqueness lies in its incomparable pomegranate flavor and maximum juice saturation. beneficial substances. The secret of the impeccable taste of Grante juice is pomegranates, which we collect on our own plantations in the city of Geokchay, the pomegranate capital of Azerbaijan. Geokchay pomegranates are rightfully considered one of the best in the world. Grante has a wide range and is constantly updated with new popular flavors.

Grante juices are widely represented in many countries of the world: USA, Canada, Russia, Belarus, Kazakhstan, Europe (Czech Republic, Hungary, Poland), Australia and others.

business

Dana and co

• Tea, coffee and soft drinks

Dana is the bright goddess of water in Slavic mythology, giving life to all living things. Forever young beauty river girl, murmuring her cheerful song. She will give a drink to a tired traveler, and wash the wound, and, rising into the sky, will fall like a fertile rain on the green valleys.

The basis of life on Earth is water. The basis of the entire product line of the Dana Company is water from an artesian well, which came to us from a hundred-meter depth, pure and saturated with minerals. Natural, natural mineralization water does not need artificial saturation and does not require additional filtration. An artesian spring with mineral natural drinking water is located in the green zone of the Moscow region, in the city of Zelenograd. Doing everything so that water does not lose its unique properties and gets to people as useful as nature created it, we organized production directly at the well

business

INCOS - Concentrated Juices

• Tea, coffee and soft drinks

Supplies of natural and concentrated fruit and vegetable juices and purees from all over the world for food industry enterprises of the Customs Union. The main warehouses are in Moscow, Novorossiysk, Minsk, St. Petersburg. Organization of delivery throughout the territory of the vehicle. On the food market since 1999. No minimum lot limit. We are happy to communicate.

economy

Absolute Nature

• Tea, coffee and soft drinks

ABSOLUTE NATURE group of companies.
To date, these are two dynamically developing areas: juices and drinks of PREMIUM class and confectionery.

The structure of the company:
- production is located in the Leningrad region,
- head office in St. Petersburg
- representative office in Moscow

The basic principle of ABSOLUTE NATURE is the use of natural raw materials for the production, without the use of synthetic fillers, flavors, emulsifiers, stabilizers, dyes, etc.

The high and stable quality of products is confirmed by the GOLD medals of international competitions at the exhibitions "World food Moscow", "Prodexpo" and the titles "Product of the Year" and " Best Product years" in 2006, 2007, 2008, 2009. 2010 and 2011, diploma "For the promotion of the idea healthy eating on the Russian food market", with numerous thanks from buyers.

economy

ALSU

• Tea, coffee and soft drinks

Alsu LLC has its own production in the Altai Territory. Successfully produces natural juices, nectars and drinks. It sells them on the territory of Russia and neighboring countries. The production uses sea buckthorn berries grown on our own plantations in the Sovietsky district of the Altai Territory.

economy

Balkan-Enterprise

• Tea, coffee and soft drinks

The company "Balkan-Enterprise" brings to your attention products of its own production: ketchups, sauces, tomato paste under the logo "Balkan", produced according to the original Bulgarian technology.

All products of the company are made from environmentally friendly products, natural ingredients and are of good quality at an affordable price!

A careful combination of components, spices and spices gives Balkan products an exquisite and unforgettable taste and aroma.

An important factor in the production of tomato products is the water used by our company, it is purified through 3-level titanium filters followed by bactericidal treatment.

economy

gifts of nature

• Tea, coffee and soft drinks

Welcome to the Agricultural Consumer Processing Cooperative "Gifts of Nature".
Each region of Russia is a separate, very interesting world filled with wondrous and unique places, historical sights and numerous monuments. One of the regions located in the center of the European part of the Russian Federation has such features - the Republic of Chuvashia. It was here in 2007 that our cooperative SPPK "Gifts of Nature" was created.

Initially, we provided services to the population in the cultivation of fruits and vegetables, and also carried out purchases of vegetables and fruits from the population for the purpose of their further processing. At the beginning of 2011, our company installed new modern European-level equipment for the production of non-alcoholic carbonated drinks and juice products, as well as equipment for processing and bottling milk into glass bottles.

Located on 10 hectares of land, our cooperative "Gifts of Nature" is located far from urban influence and fuss, in an ecologically clean natural area of ​​the Yadrinsky district of the Republic of Chuvashia. Within a radius of 35 kilometers, there is not a single industrial enterprise and not a single major highway. Production is carried out with the maximum observance of environmental and hygienic standards.

The release of exceptionally high-quality products is ensured through the use of only high-quality raw materials, the use of modern technologies and equipment, automated production, constant laboratory control of raw materials and finished products, as well as qualified personnel.

Today we are pleased to offer you our range of products!

economy

LOTUS CAPITAL

Meat and meat products Fish and seafood Milk, dairy products, eggs Vegetables, fruits, berries Confectionery, sugar, honey Tea, coffee and soft drinks Grocery, snacks
• Other products

The main activities are: the supply of food products to food processing plants, restaurants, hotels, coffee chains, catering companies, as well as the supply of the necessary raw materials confectionery industries and mini bakeries. The company has its own transport and warehouse complex with a total area of ​​more than 1,000 sq. m. with differentiated equipment for food storage according to the conditions; central office with purchasing, marketing, sales, finance and accounting departments. A unified information system and professional work standards allow us to provide our customers with free delivery in Moscow, marketing support, operational control over the fulfillment of their orders and the import of any goods of interest on special orders. The warehouse is open from 8.00 to 18.00, has its own equipment that provides loading and unloading operations. Marketing and Purchasing Departments constantly monitor Suppliers and marketing research market analysis, which allows us to always be on top of consumer demand. "LOTOS-CAPITAL" is actively developing its regional network in all product lines. Company
cooperates with more than 1000 clients in Moscow. The assortment of the company includes more than 1000 commodity items that are constantly present in the warehouses of Moscow. The company produces high-quality juices, nectars and drinks from local fruits and vegetables with a special taste. The latest technologies of the company "TETRA PAK", the use of the method of cold pressing, bottling products in aseptic packaging "tetra prism aseptic", allow to bring to the end consumer the fully preserved taste and vitamin range of ripe fruits in their original form. Tea, coffee and soft drinks

Our company engaged in the production and bottling of juices trademark Morsok has been operating in the food market for more than 10 years. Thanks to the experience gained during this time, our company has expanded its range and established contacts with different regions. We are one of the few in Russia and the only producer of vegetable juices from natural raw materials in our republic, thanks to which we have achieved high quality products and stable supplies.
The assortment of our company consists of juices bottled in glass bottles with a capacity of 0.33 and 1.0 liters:
 Carrot and carrot-fruit juices;
 Pumpkin juices;
 Rosehip juice;
 Tomato juice;
 Apple juice.
In addition to the existing and proven types produced by our company, we plan to expand the line of juices especially for you in order to meet the needs of our and your customers.

free

"Chechen mineral water"

• Tea, coffee and soft drinks

Chechen Mineral Waters is a team of young professionals with clearly defined goals and a clear strategy. Today LLC "Chechen Mineralnye" is a modern high-tech enterprise with full automation of all processes and auxiliary operations, allowing to produce products of the highest quality. The enterprise is one of the most modern in Russia. Equipment for aseptic filling of juices in PETara (KHS Germany) is installed here, which is operated only at two plants in the Russian Federation. Its total production and storage area is 14.5 thousand square meters. The plant's capacity is 150 million bottles per year. Thanks to the commissioning of the new enterprise in 2014, 80 jobs were created, and tax payments to the budget of various levels will already amount to more than 100 million a year. The company "Chechen Mineral Waters" is the only exporter of food products outside the Chechen Republic. The company's products have repeatedly received gold medals at the ProdExpo International Food Exhibition. There are about 77 items in the company's product line.