Quick cupcake. A simple recipe for delicious vanilla cupcakes at home step by step with photos

Every hostess always wants to please loved ones and surprise guests with delicious homemade sweets. Cupcakes are small cake cupcakes stuffed with chocolate, condensed milk or fruit. They can be a real work of art, and at the same time, not difficult to prepare at home.

What do you need to make a cupcake?

The classic version of the dish is designed for 12 servings. Energy value pancakes- 365 kcal / 100 g. It will take very little time to cook - just 70 minutes.

For cream you need:

• 210 g butter or heavy cream
• 300 g fine powdered sugar
• 180 g of tender fatty cheese (like mascarpone, almette). If there is no cheese, fatty cottage cheese is also suitable, but it must be passed through a meat grinder 2-3 times
• Juice of 1/2 lemon (optional)

For classic stuffing You need to have the following ingredients on hand:

• 100 g frozen raspberries
• 100 g frozen strawberries
• 50-70 g sugar

For the test you need to take the following components:

• 260 g sifted premium flour
• 2 fresh eggs
• 160 ml milk
• 60 ml cream 15% fat
• 125 g butter
• 150 g sugar
• 1/2 tsp baking powder
• a pinch of salt

Where should you start cooking culinary delights?

You can just decorate with cream from a pastry bag, or you can show your imagination: use curly nozzles, cream of different colors, colored glaze, sugar powders, chocolate figurines. Strictly follow the above recommendations and you will succeed.

Recipe for making cupcakes at home

While preparing the dough mix dry ingredients first, and then add a mixture of liquid to them. Butter cream needs to be taken out of the refrigerator a little in advance so that it softens.

But the main thing is not to overdo it. If the butter is too soft, the cream will flow and it will not work. It is better to immediately transfer the finished cream into a pastry bag and put in the fridge.

If you do not have cream, you can use them in the dough replace regular milk . Before baking, press the center of each cupcake a little so that they do not rise too much, this will make it easier to spread the cream. Decorate only well-cooled products, otherwise the cream or icing will melt and ruin the pattern, remember this.

What are the options for serving meals?

The options for submission and design are endless. It all depends on your free time and fantasy. Cupcakes can be decorated in a wedding, children's and even corporate style.

Serve them like dessert for tea, or stack on a dish in a pyramid in the form of a large portioned cake. Can be themed culinary products, For example, with different characters of your favorite cartoon. Come up with your own style and soon everything will be fine.

Video recipe for making dessert from Olga Matvey

Fillings for cupcakes from condensed milk, sour cream and banana

As already mentioned, there are many filling options. Let's look at a few of them. For cupcakes with banana filling we need 2 ripe banana, 100 g cream (approximately 33% fat), 4 tsp. powdered sugar. Mash the banana with a fork or blender until puree, add powdered sugar and cream, stir. The filling is ready.

Another delicious option — condensed milk filling. You can use boiled condensed milk toffee or regular. If you use ordinary condensed milk, put not a spoonful of dough into the mold, but fill almost half.

To prevent the condensed milk from spreading, make a small indentation in the middle with a spoon, into which pour the filling with another spoon.

For those who do not like very sweet, suitable cupcakes with sour cream filling . This is one of the most simple fillings: take 400 g of thick sour cream, 160 g of powdered sugar, you can add vanilla on the tip of a knife, beat until a fluffy mass is obtained. In this cream, you can replace part of the sour cream with cottage cheese, rubbed through a meat grinder, or mascarpone cheese.

A brief history of delicious food

Cupcakes have arrived from USA. His original name, meaning in translation "cup cake", they are indebted to the cooks, who did not always have scales at hand, so it was more convenient to remember and transfer the recipe, measuring all the ingredients with a cup measure, for example, two cups of flour, a cup of milk, a cup of sugar.

In the late 1820s, a recipe was invented in which the dough was baked not in one large, but poured into small molds.

Since then, cupcakes have become portioned. miniature cakes for a couple of bites, decorated with cream, icing or chocolate, we have recently appeared, but everyone has already fallen in love with. Cupcakes will decorate any holiday table, and their preparation can turn into an exciting hobby.

Americans have long been famous for their tradition of hosting dinner parties and dinner parties. As usual, guests do not go to such events empty-handed. They usually bring homemade sweets or main courses.

One of the most common American desserts is the cupcake. This miniature cake resembling a cupcake. However, unlike a cupcake, a cupcake has a flat top, which allows you to come up with a variety of interesting options decorations.

Cupcakes look cute, delicate and festive. Each hostess can approach the manufacture this dish and its decoration individually, putting the maximum of your imagination and creativity.

Such mini-cakes can be decorated in the style of a wedding, birthday, bachelorette party and other holidays. The base is made like for a cake, from shortcrust or biscuit dough.

Decorate ready-made pastries can be cream, mastic or glaze. Traditionally, cupcakes were prepared in aluminum cups, however, today they are used for this purpose. special molds which can be easily found on store shelves.

Easy classic cupcake recipe

Classic recipe the test is pretty simple. Even a novice cook can cook it. To get a good result, you just need to strictly follow the instructions and do not change the proportions of the products.

Dessert preparation time is 60 minutes. Decoration takes an average of 20-40 minutes. The simpler the design, the faster the cupcake can be made. Calorie per serving from 270 to 300 kcal.

To prepare the dough for 24 cupcakes (5 servings), you need to have the following ingredients on hand:

• butter– 200 g
• salt - two pinches
• chicken eggs - 2 pieces
• flour - 400 g
• baking powder - 2 teaspoons
• sugar - 300 g
• cow's milk - 240 ml

Classic cupcakes topped with buttercream. Myself decor process takes a little time and is very easy to perform. However, you should seriously approach the manufacture of the cream itself. For this need these ingredients:

• vanilla - a few pinches
• low-fat cream - 90 g
• butter - 200 g
• powdered sugar - 150 g

Step by step cooking recipe will help to make delicate and tasty miniature cakes even for inexperienced cooks. The main thing is not to overdo it with the addition of sugar, as the cupcakes will additionally be decorated with cream, mastic or icing on top. It is better to add a little less sugar so that the pastries do not turn out cloying.

After everything necessary ingredients have been prepared, let's start cooking:

• Step one: mix butter and sugar. First you need combine butter and sugar. For this purpose, it is recommended to use a mixer with
  specially designed fittings.

  Butter must not be melted over a fire or a water bath. It is best if it is slightly melted.

  So take it out of the fridge required amount oil about 30 minutes before cooking. Whisk the ingredients need to carefully before education homogeneous mass.

• step two: Adding salt and eggs. After the butter and sugar have turned into a thick homogeneous mass, two pinches of ordinary dining room must be added to them.
  salt and 2 chicken eggs. Salt is needed to enhance the taste.

  Eggs act as a binder for the dough. All ingredients are also whipped with a mixer. However, at this stage, you can also mix them with an ordinary tablespoon. Make sure the eggs are evenly distributed throughout the mixture. The integrity of the finished cupcakes depends on this.

• Step Three: Adding flour. First you need to carefully sift the flour through shallow
  sieve. This will get rid of small debris, husks and lumps.

  Next, you need to add baking powder to the flour. It is important to remember that baking powder cannot be replaced with soda and vinegar. Otherwise dough may not rise, or vice versa too fluffy.

  After you have mixed the sifted flour with the baking powder, slowly sift the resulting mixture to the rest of the ingredients. In this case, you need to stir the dough with a spoon or whisk.

• Step Four: Infusion of milk. The final step in preparing the dough mixture is
  adding milk. There is nothing complicated here.

  You just need to pour the required amount of the ingredient into a bowl with ready dough and gently mix it all up. It is also important to ensure that lumps do not form, which, when baked, can remain raw and spoil the whole dish. After thorough kneading, the dough is finally ready.

• Step five: Baking. Before preparing cupcakes, you need to take care of the availability special molds for baking. Today such paper "cups" sold
  in almost any supermarket or kitchenware store.

  Forms need to be filled with dough a little more than half. The oven should be heated to a temperature of 175 degrees. Molds need to be placed on a baking sheet and put in the oven.

  If there are no lumps left on the wooden stick, then the pastries are completely ready.

• Step Six: Preparation of cream. While the cupcakes are cooling, there is time to work on their equally important component - cream. Butter cream is a classic and is used in many recipes. However, too a large number of sugar in it will not please everyone, so you should be careful with the addition of powdered sugar. Best for cream
  fatty oil, in which there are no additives with vegetable oils.

  Before making cream, you need a little warm up in a water bath and the oil should be at room temperature.

  The butter must be thoroughly rubbed with powdered sugar, and then add the cream and beat the mixture for another 15 minutes. The final step in the preparation of the cream is the addition of vanilla. Then you need to mix the mixture thoroughly again.

• step seven: Decorating cupcakes. When the pastries have cooled down, and the cream is ready, you can proceed to the final stage of preparation - decoration. For
  To do this, you need to get a pastry bag and a rosette-shaped nozzle.

  The cream is collected in the bag and squeezed out through the nozzle on each cupcake. Thus, baking is formed cream rose hat.

  On top of mini-cakes, you can additionally decorate with fresh or canned cherries. This will add sourness and remove excessive cloying.

Video recipe for hearty cupcakes for the whole family

How to make buttercream cupcakes?

Mastic is used for decoration mini cakes. At the same time, the dough recipe and the baking process remain unchanged. The advantage of mastic is that absolutely any flat and voluminous figures can be fashioned from it.

It is the so-called confectionery plasticine. To prepare it, you need to take 100 g of marshmallow, 1 cup of powdered sugar and the juice of half a lemon.

Marshmallow and lemon juice must be poured into a glass container and put microwave for 30 seconds. This will be enough time for the marshmallow to melt. Next, you need to carefully knead the resulting mixture with powdered sugar to the consistency of plasticine (first with a spoon, and then with your hands).

If you need mastic of different colors for decoration, you can use food coloring. Further any figures are made from mastic for decorating cupcakes.

Cooking a dish without milk - what is needed for this?

The classic dough recipe is based on milk. However, there are situations when this ingredient cannot be added to the mixture. For example, if someone is allergic to milk, or this component is simply not at hand.

In this case, only one change is made to the recipe: instead of milk in the dough ordinary water is added.

In this case, the cupcakes will turn out less sweet, and the baking time should be increased to 35 minutes. If you want the pastry to be rich and sweet, then more than 350 g of sugar can be added to the recipe without milk.

As experience shows, cupcakes on water turn out to be just as tasty as on milk, since the main taste gives cream for decoration or mastic.

How to make delicious and fluffy cupcakes at home

Cupcake serving options

If you are making cupcakes home reception guests, there is no problem.

Baking can be posted on beautiful dish . Between each cake, put berries, such as strawberries, raspberries or cherries.

When you bake cupcakes to bring them to visits, work, school, etc., you need take care of the special box for data confectionery. You can build such a box out of cardboard.

To do this, you need to glue a small box and make a lid for it, which should be slightly smaller than the box itself and fit into it. In the lid, you need to make round cuts according to the size of the cupcakes and insert mini-cakes into them. The box itself can be additionally decorated with ribbons, lace, bows, drawings, etc. It all depends on your imagination, the amount of free time and the nature of the event.

• Flour and sugar - a glass,
• Butter - 100 g,
• Eggs - 2 pcs.,
• Milk - 100 ml,
• Baking powder - 1 sachet (you can replace 0.5 tsp of soda),
• Vanilla, cinnamon - to taste,
• Chocolate bar for filling - optional.

Cooking process:

Cupcake dough is very similar to biscuit dough, but there is still a difference. In the biscuit, we first beat the eggs and sugar until foamy. But in cupcakes, butter and sugar are first whipped, and then the rest of the ingredients are added.

So, soft (not melted!) Butter must be rubbed with sugar to make a paste.

Add eggs, cinnamon and vanilla, mix.

Mix flour with baking powder (soda) and, adding it to the total mass, mix. At this stage, you can add flavorings (cinnamon or vanilla) to the flour, as well as cocoa if you are preparing chocolate dough. Pour in the milk in a thin stream, while constantly stirring the dough. You should get a uniform consistency.

Fill the paper molds with dough literally 2/3, put a small piece of chocolate in the center and immediately send it to the preheated oven. If you fill the forms to the brim, then the dough will “run away” from them during baking, the paper form will deteriorate. Cupcakes bake for about 15-20 minutes. gas oven. In an electric oven, it will take a little more time. Another process of baking and readiness of cupcakes depends on the size of the molds. We check with a puncture of a toothpick or a wooden stick. If it is dry and there is no dough on it, the pastry is ready.

How to cook cupcakes in a slow cooker

When for some reason there is no oven in the apartment, well, everything happens in life, a slow cooker will come to the rescue. Knead the dough as described above. We also lay it out in molds, not forgetting about the filling volume.

We put paper or silicone molds into the cold bowl of the multicooker, close the lid and cook on the “baking” program.

How long to bake? Since we preheat the oven in advance, and use a cold slow cooker, the cooking time will be 40 minutes. The error is plus or minus 5 minutes, it all depends on the power of your multi pan.

How to decorate

Decorate ready-made pastries. Beautiful multi-colored mastic or cream hats are business card cupcakes. In addition to the cream, you can use self-cooked glaze and various confectionery toppings. How to make elastic mastic with condensed milk at home, we told in one of the cake recipes on our website, we will not focus on this. You can go to the recipe itself and study everything in detail there if you like this type of decoration.

Visually in the photo we will show several design options. This versatile option is suitable for almost any holiday:

And so you can congratulate the family on christening, name day or birthday of the baby.

Below is the recipe for cupcake cream.

Protein cream "wet meringue"

A recipe worth checking out. Holds its shape well, shiny, bright (especially when using food coloring), with a pleasant sourness, not cloyingly sweet. Raw whipped proteins are cooked, so it can also be given to children (provided that your child is not allergic to chicken protein).

Protein Cream Ingredients:

• 4 chicken proteins,
• 200 g of granulated sugar,
• Citric acid crystalline - on the tip of a knife,
• Food coloring - optional.

Protein cream preparation

Separate the whites from the yolks. By the way, from proteins you can cook a good custard without pain. Beat egg whites with sugar for 2-3 minutes. Then we continue to beat in a water bath for 10 minutes, remove from the bath and beat for another minute so that the cream cools down. At this point, you can add dye.

White cream without dyes looks very impressive!

How to beautifully decorate New Year's cupcakes with protein cream according to this recipe, you can clearly see in this photo.

Cupcake "Herringbone":

Green added to protein custard food coloring, the top is decorated with colorful confetti sprinkles, and the top is decorated with a mastic star.

In the main photo, this Christmas tree is decorated with a miniature Santa Claus made of mastic (the figurine is ready).

By the way, the blue "spruces" also look very original!

• The oven must be preheated to the desired temperature before baking.
• Carefully read the instructions on the packaging for the molds, some must be lubricated with butter. If you add cocoa powder to the dough, you will get chocolate cupcakes.
• If you have little experience in baking, then you can start with the basic recipe, but the next step must be the preparation of cupcakes with filling, it can be chocolate, berry, banana, etc.
• Protein cream can be applied to hot muffins, but any cream or sour cream can not. Wait for the cupcakes to cool down.
• If you don’t have time to mess around with cream or icing, buy ready-made ones in a bag and cook according to the instructions on the package.

Decided to treat yourself to sweets? Try making a cupcake - a very tasty and easy-to-make cake. How to cook cupcakes: step by step recipe with photos, read on.

Cupcake is the name of a miniature cupcake that came to us from America. Cupcake (from the English cup cake) is called for a reason - the dessert can easily fit in a cup. The second name of the sweet is fairy cake, which translates as “cake for a fairy”. The cake is often very bright and covered with a variety of confectionery decorations. Perfect as a sweet for tea or coffee.

Although outwardly cupcakes look like cupcakes, you should not compare them and put them in the same row. The similarity rather lies in the fact that the same forms are used for their baking - be it silicone, metal or paper. The kind that cupcakes are usually baked in.

Types of cupcakes

There are countless variations of this cake. It all depends on the dough and its desired texture, filling and decor. The dough here is akin to pies. It can be based on chocolate, vanilla, coffee, fruits and even vegetables.

The filling is not the main ingredient in this dish, but new fashion trends are pushing us to try something unusual and seemingly incompatible at first glance. This is one of the charms of these sweets. As a decoration, mastic, cream or glaze are often used. You can also use fruits or berries.

How to cook cupcakes?

Such sweets are not classic dish, so there is no single recipe for them. But there are a few key ingredients. We will need: butter, flour, sugar, eggs, milk, baking powder and salt.

Preparing the base is not a very laborious process and will not take you much time. First you need to beat sugar with butter well. Then add salt and eggs. And again we beat everything. Sift flour, add baking powder, and, stirring, pour into a container with the mixture. At the end, add milk and stir again. It is important that the dough is homogeneous, without lumps.

When the dough is ready, preheat the oven to 175 degrees, and prepare the molds. Aesthetics and hygiene dictate their own rules, so it is preferable to cover the cupcake mold with paper cups or food paper. We fill the forms in half and wait 30 minutes. The alarm clock rang - we take it out, let it cool and add decorations to taste. All!
The recipe for making cupcakes is quite simple, both for an adult and for a child. So, you can safely teach your children how to cook this simple and very tasty dessert.

Recipe for homemade cupcakes with photos step by step

The basic recipe for such mini-cakes is not difficult to prepare. The instructions below are for 6 servings. For the basic cupcake dough recipe, you will need:

Ingredients

• softened butter - 70 g;
• sugar - 3 tablespoons;
• egg - 1;
• milk - 30 ml;
• flour - 1/2 cup;
• vanilla sugar - 1/2 teaspoon;
• slaked soda - 1/2 tsp

For cream cakes you will need: softened butter - 100 g and condensed milk - 70 g.

Recipe

Add butter to sugar, beat this mixture. Add eggs, flour, milk, vanilla sugar to it, beating further. At the very end, add soda quenched with vinegar. Pour the dough into molds, adding cream. For cream, mix condensed milk with butter. Cupcakes should be baked in the oven for about 15-17 minutes at a temperature of 170. There are other recipes for this wonderful delicacy.

Cream for cupcakes recipe with photo step by step

At this time, you can start making cream for cupcakes, for which a recipe with a photo is provided. For him you will need:

Ingredients

• chocolate (more than 70% cocoa) - 70 gr.;
• cocoa - 4 tbsp. l.;
• powdered sugar - 1/2 tbsp.;
• soft butter - 100 gr.;
• instant coffee - 1 tsp

Recipe

The butter needs to be soft so that it can be beaten with a mixer. This process should take about five minutes. You should start gradually adding cocoa and powdered sugar in small portions. The mixture will be very thick. The next step is to melt the chocolate and add it to the original butter mixture. It also needs to be filled with coffee. All this must be mixed well and distributed in a pastry bag. The mixture should be placed in the refrigerator for 20-30 minutes. After the cream is taken out of the refrigerator, you can safely apply it on cupcakes. For decoration, you can use a couple of coffee beans.

Recipe for cupcakes with berries step by step with a photo

Below is the cupcake recipe. berry filling with photo. Designed for 12 servings.

Ingredients

• milk - 150 ml;
• high-fat cream - 50 ml;
• softened butter - 110 g;
• sugar - 2/3 cups;
• flour - 1 cup;
• 2 eggs;
• salt + 1/2 tsp. baking powder;
• lemon juice (1 tablespoon) + vanilla zest Berries.

Recipe

Beat butter and sugar, adding eggs, then milk and cream. After sifting the flour into a separate container, you need to add salt and baking powder there, and then mix. Then pour the liquid mixture into the dry mixture and stir until smooth. This will make the cupcakes softer. You can bake cupcakes in silicone molds. First, you should pour a little dough into the bottom of the mold, then put a small handful of your favorite berries (raspberries, cherries) and pour all this dough on top. It is better to fill the mold with dough so that there is little space left in the mold. Don't forget that the cupcakes will rise. Cupcakes are baked for about 25-30 minutes at a temperature of 200 degrees. Once the cupcakes are golden brown, take them out of the oven and let them cool. In the meantime, you can decorate cupcakes. Glaze can be a delicious coating, which we will also teach you how to cook.

Icing for cupcakes recipe with photo step by step

To prepare the glaze you will need:

Ingredients

• water - 6 tbsp. l.;
• potato starch - 2 tbsp. l.;
• powdered sugar - 6 tbsp. l.;
• Cocoa powder - 6 tbsp. l.

Recipe

Water for chocolate icing should be ice cold, so before you start preparing the glaze, the water must first be cooled. The next step is to mix potato starch, powdered sugar and cocoa powder. Add to this mixture cold water and then stir thoroughly. The glaze should be thick and sticky. After coating the cupcakes with icing, you can add a little fresh berries and sweetness is ready.

Designed for 12 servings. For the test you will need:

Ingredients

• softened butter - 75 gr.;
• baking powder - 1 tsp;
• sugar - 1 tbsp.;
• flour - 1.5 tbsp.;
• cocoa - 8 tbsp. l.;
• soda - 1 tsp;
• egg - 1 pc.;
• coffee - 100 ml;
• yogurt 3% - 150 ml.

Recipe

First you need to mix flour, sugar, cocoa and soda. In another bowl, beat the egg while adding yogurt to it. After that, mix the first mixture with the second and arrange in molds. Bake cupcakes for 15-20 minutes at 175 degrees.

red velvet cupcakes

Cake with a cup - this is how you can translate from English the name of a small fluffy cupcake, decorated with lots of cream and other sweets. We're talking, of course, about cupcakes. How beautifully they are located in the windows of pastry shops, luring caring buyers. For the first time, cupcakes were mentioned in the culinary publication Eliza Leslie, back in 1928. Air texture, large quantity the most delicate cream, comfortable shape - all this goes well with a cup of tea or coffee. Products prepared in this way come out very lush, tender, airy and juicy, chocolate. The recipe is very simple. They always turn out!

First, let's make our own cupcakes. To do this, knead the dough.

Dough preparation

Ingredients

• • • 200 g all-purpose wheat flour;
    • 4 full art. l. cocoa;
    • vinegar 9% -1 tablespoon;
    • 250 g of granulated sugar or powdered sugar, 200 g can be;
    • baking soda - 1 tsp without a slide;
    • 0.25 cups of odorless refined vegetable oil;
    • 1 sachet of vanillin;
    • food red dye;
    • some salt;
    • 200 ml. water;
    • 0.25 teaspoon of coffee;
    • 1 egg.

Beat vegetable oil, egg, water, vinegar or lemon juice in a bowl, add coffee, salt, food coloring - color saturation at your discretion, mix everything thoroughly. In a separate container, add sugar, vanillin, soda, cocoa to the sifted flour, after mixing, pour the liquid part into the mixture and beat until smooth. Pour the dough into moulds. It is better to use silicone, as it is easy to remove from them. finished goods. Metal carefully lubricate with oil. The dough rises well, so fill the molds 2/3. It is necessary to bake cupcakes in an oven heated to 180C for about 15 minutes. We determine the degree of readiness with a toothpick or a match. Leave the products to cool completely.

Cream for cupcakes, below is presented in three versions.

Option number 1

Cream chocolate:

Ingredients

- 200g butter;
- 4 tbsp. l. cocoa;
- a sachet of vanillin;
- a can of condensed milk.

Recipe

We take out the butter from the refrigerator, if it is very cold, it is necessary to cut it into small pieces with a knife to soften it as soon as possible. At this time, we are preparing the rest of the products. When the butter softens, beat it with a mixer until fluffy, gradually adding condensed milk. Then add cocoa and vanilla and beat again. It is better to cool the finished cream in the refrigerator so that it keeps its shape better. You can decorate cupcakes as you wish, but you should not skimp on the cream. The hat should be fluffy. Top can be decorated with confectionery sprinkles, coconut flakes, or any sweets, fruits, berries. For the holiday, you can decorate them thematically. On New Year decorate under the Christmas tree, for Halloween - under a pumpkin, for a wedding - decorate with rings or hearts.

Option number 2

Ingredients

Curd cream:
- 350 g of fatty cottage cheese;
- 150 g of butter;
- 50 g of powdered sugar;
- 70 g of condensed milk;
- a sachet of vanillin;
- zest of one lemon

Recipe

We prepare the butter, as in the first version of the preparation of the cream, after which we beat it with powdered sugar until fluffy. IN oil cream little by little we introduce condensed milk, vanillin and lemon peel, grated very finely, cottage cheese. The mass comes out lush, tender, with a curd flavor and a hint of lemon. It's best to chill before applying.

Option number 3

Ingredients

Cream caramel cream:
- a can of boiled condensed milk with sugar;
- butter - a pack;
- vanillin.

Recipe

The butter needs to be softened room temperature, after which it is good to beat it until fluffy, gradually introducing boiled condensed milk in small portions. After adding vanilla, beat the mass again well. The cream is delicate with a caramel flavor. This mass can already decorate products.

What holidays are cupcakes good for?

Cupcakes are perfect for birthdays, as they bring a festive mood. Such cakes are easy to beat with the design that implies a holiday. Sweets are perfect for both New Year and Halloween. They are loved by both adults and children, which, of course, pleases.

It is also quite fashionable to use this delicacy as wedding cakes. No need to cook one big cake, which is usually not eaten whole. It is much easier and more convenient to treat everyone with small cupcakes.

In conclusion, I would like to say that the recipes are not exact instructions for the confectioner. Don't be afraid to try new things and add your favorite ingredients. By experimenting with color, you can choose the right tone for the holiday or the main course, which will add even more rich colors to the table and surprise your guests.
Cupcakes are an ideal competitor to any sweets, as they are bright, beautiful, tasty and unusual. These mini-cakes can not only decorate the table, but also become a great gift for family and friends. Their charm is that they are made with their own hands and with love. And this is the most important thing.

How to eat a cupcake:
1. Choose a small cupcake that has more cream than the others.
2. Pull back part of the paper mold,
3. Take a bite.
4. Then try only the cream.
5. Repeat all over again as soon as there is nothing left of the first cupcake.

(from the expanses of Runet)

It will not be difficult for a person, even a poor student at school, to translate the word "cupcake" into Russian. Cap (cup) - a cup, cake (cake) - a cupcake. A cupcake the size of a cup - that's what a cupcake is. Fashion for bright sweets has captured the whole world. And it all started in America in 1828, when a recipe for small cupcakes decorated with a hat of cream was mentioned in the well-known in the West cookbook E. Leslie. Over time formed classic recipe, called "quarter" because it consisted of four ingredients: 1 stack butter, 2 stacks. sugar, 3 stacks flour, 4 eggs.

In America, baking cupcakes is treated with almost the same reverence as in Russia. Easter cake. In no case do they replace butter with margarine, they take the freshest eggs, finely ground sugar, and all kinds of fillers, which are innumerable, of the best quality, and all in order to end up with tender delicacies that melt in your mouth. Decorating cupcakes is a separate issue. A creamy hat or icing with marzipan figurines, themed drawings or fun abstract patterns, chocolate, hearts, faces, butterflies and even miniature teddy bears made of cookies - all this variety will turn the head of any sweet tooth! Cupcakes - the perfect treat for an office holiday or buffet. Multi-tiered “cakes” made of cupcakes look no less elegant than monumental structures made of biscuit and cream, and eating them is a pleasure - they do not need dishes and cutlery and do not need to be cut.

With the advent of microwave ovens in our kitchens, cupcakes are again cooked in the old fashioned way - in mugs! Dough is poured into a suitable mug and baked at maximum power, 3-5 minutes is usually enough. But we will talk about baking cupcakes in the oven. For baking cupcakes, special metal molds with a non-stick coating are designed so that the cupcakes can be removed from the molds without much difficulty. Silicone forms much more convenient in this respect. Well, if we talk about the classics of the genre, then real cupcakes need to be baked in corrugated paper molds that are inserted into denser ones (metal or silicone). Paper forms are also preferable because the cupcakes in them stay fresh longer, while the forms themselves become an additional decoration for the cupcakes and make their use more hygienic. Forms must be lubricated with oil and filled with dough no more than ⅔ of the volume. The dough for cupcakes at first glance is not much different from the dough for muffins, with the only difference being that muffins can be not only sweet, but also bland and even salty, but never cupcakes. A cupcake is a mini cake, and that says it all.

Ingredients:
200 g butter,
1 stack powdered sugar
3 eggs,

½ stack milk,
1 tsp vanilla extract.

Cooking:
Beat butter, icing sugar and vanilla until light and fluffy. Add eggs one at a time, beating each time. Add half the norm of flour and milk, mix thoroughly, then add the remaining milk and flour. Grease the baking dish with oil and fill ⅔ with the mixture. Bake at 180ºC for 15-17 minutes. After baking, hold the cupcakes in the molds for a couple of minutes, then remove from the molds and cool on a wire rack. Decorate with cream.

Ingredients:
2 stack self-rising flour
¾ stack. powdered sugar
¾ stack. milk,
125 g butter,
2 eggs,
1 tsp vanilla.
For decoration:
1 ½ stack powdered sugar
1 - 1 ½ tbsp. water,
pink food coloring
sweets "Pti-Bon" or "M&M"s" - for decoration.

Cooking:
Mix the sifted flour and icing sugar in a bowl and make a well. Add milk, melted butter, eggs and vanilla and stir until smooth. Arrange on prepared molds and bake at a temperature of 200ºС for 12-15 minutes. Leave in the molds for 5 minutes, then cool on a wire rack. For the frosting, sift the icing sugar into a bowl, add the coloring and stir. Add water little by little, stirring constantly, until a smooth, shiny mass is obtained.
Spread the icing on the cupcakes and lay out patterns from the sweets.

Ingredients:
150 g flour
2 tbsp cocoa powder
1 des.l. baking powder
¼ tsp salt,
1 egg
40 g powdered sugar,
120 ml milk
50 g butter,
50 g dark chocolate.
Filling:
65 g dark chocolate,
24 maraschino cherries
powdered sugar.

Cooking:
Sift flour, baking powder, cocoa powder and salt into one bowl. In another bowl, mix the egg, sugar, milk and melted butter. Take a sieve and sift the dry ingredients directly into the egg-butter bowl. Then quickly, literally within 15 seconds, stir the mixture, pour in the grated chocolate and mix as quickly as possible. Divide the dough into 24 miniature molds and bake at 200ºC for 10 minutes. Then let stand for 5 minutes in the molds and cool on a wire rack. Meanwhile, melt the chocolate over the steam bath, pour over each cupcake and place a cherry on top. Sprinkle with powdered sugar before serving.

Ingredients:
200 g sour cream
1 stack Sahara,
100 g butter,
2 stack flour,
3 eggs,
2 tsp baking powder
100 g raisins,
vanilla.

Cooking:
Whisk eggs with sugar, butter, sour cream and vanilla. Gradually add flour with baking powder in small portions and stir batter. Dry the pre-soaked raisins and add to the dough. Pour the dough into molds, greased with oil, filling them by ⅔, and place in an oven preheated to 200ºС for 20 minutes. Brush the cooled cupcakes with icing and sprinkle with colored sugar.

Ingredients:
1 ½ stack flour,
½ tsp ground cinnamon,
½ tsp soda,
¾ stack. brown sugar
¾ stack. vegetable oil,
3 eggs,
½ stack chopped pecans (or walnuts)
300 g bananas
150 g pineapple
powdered sugar.

Cooking:
Sift the flour, cinnamon and baking soda into a bowl, add the sugar and make a well in the center. Pour the oil, lightly beaten eggs, mashed bananas, finely chopped pineapple and chopped nuts into it and mix. Arrange in molds and bake at 180ºС for 20-25 minutes. Decorate with any cream.

Ingredients:
125 g butter,
155 g of powdered sugar,
2 eggs,
1 tsp vanilla essence,
200 g self-rising flour
50 g cocoa powder
185 ml milk
16 cookie bears.
Caramel:
400 g concentrated milk,
1 tbsp liquid honey,
30 g butter.

Cooking:
Beat softened butter with sugar until white with a mixer. Add eggs one at a time, beating the mixture each time. Add vanilla, flour and cocoa and stir until smooth. Divide the dough between greased molds and bake at 180ºC for 15 minutes. Cool in the molds for 5 minutes, then remove the cupcakes from the molds and cool on a wire rack. In the meantime, pour the milk, honey and butter into a saucepan and put it on a slow fire. Bring to a boil, stirring, and cook the caramel. Cool slightly, pour over the cupcakes and place on top of the cubs.

Ingredients:
125 g butter,
165 g of powdered sugar,
3 bananas
2 eggs,
1 tsp vanilla extract,
300 g self-rising flour
45 g coconut flakes
100 g dark chocolate,
powdered sugar - dusted (or colored glaze For decoration).

Cooking:
Beat butter, icing sugar, bananas, eggs and vanilla with a mixer until smooth. In a separate bowl, mix flour, coconut and grated chocolate, add banana mixture and mix. Pour into molds and bake at 200ºC for 15 minutes. Cool on a wire rack. Sprinkle with powdered sugar or decorate with icing.

Ingredients:
200 g cottage cheese,
200 g sugar
200 g flour
150 g butter,
3 eggs,
1 sachet of baking powder.

Cream:
200 g soft cream cheese,
powdered sugar to taste
cocoa powder - for coloring.

Cooking:
Rub the cottage cheese through a sieve. Beat eggs with sugar, add cottage cheese, melted butter and flour with baking powder. Stir until smooth and spread on molds, greased with oil. Bake at 180ºC for 20-25 minutes. Cool down. Whisk for cream cream cheese with powdered sugar, color with cocoa powder and apply on cupcakes in the form of a hat.

Ingredients:
250 ml heavy cream
450 g dark chocolate,
5 eggs
165 g of powdered sugar,
150 g flour
1 tbsp cocoa powder
½ tsp baking powder
colored sugar - for decoration.
Chocolate Sauce:
100 g dark chocolate,
80 ml 10% cream.

Cooking:
Combine the cream and grated chocolate in a saucepan and melt over a double boiler, stirring to prevent the chocolate from curdling. Let it cool down a bit. Beat the sugar and eggs with a mixer until white and double in size. Slowly add chocolate mixture and stir. Sift flour, cocoa powder and baking powder into a bowl and stir into chocolate mixture. Divide the dough into molds, filling them ⅔, and bake at a temperature of 180ºС for 15-20 minutes. For the sauce, grate the chocolate into a saucepan, place it over boiling water so that the bottom does not touch the water, and melt while stirring. Drizzle the top of the cupcakes with chocolate and sprinkle with colored sugar. If there is no sugar, use colored coconut flakes.

Ingredients:
200 g butter,
1 stack powdered sugar
3 eggs,
2 ½ stacks self-rising flour
½ stack milk,
1 tsp vanilla extract,
250 g marshmallows,
½ stack diced almonds,
½ stack coconut flakes,
500 g milk chocolate.

Cooking:
Prepare cupcakes for basic recipe and chill. Place chopped marshmallows, almonds and coconut flakes in a saucepan. Melt the chocolate in a water bath and pour over the nut mass. Mix and spread over cupcakes. Place in refrigerator to harden chocolate.

Ingredients:
200 g butter,
1 stack powdered sugar
3 eggs,
2 ½ stacks self-rising flour
¼ stack. milk,
1 tsp vanilla extract.
For glaze:
3 oranges
2 ½ stacks powdered sugar.

Cooking:
Peel the oranges and squeeze out the juice. Add the zest of 2 oranges and ¼ stack to the cupcake batter. orange juice along with ¼ stack. milk. Bake cupcakes in small molds and let them cool. For frosting, combine powdered sugar, orange zest and ¼ cup. orange juice and mix thoroughly until a homogeneous smooth mass is obtained. Spread icing over cupcakes and sprinkle with powdered sugar.

Ingredients:
3.5 stack. flour,
500 g pumpkin puree,
1 tsp salt,
3 tsp baking powder
1 tsp ground cinnamon,
½ tsp ground cloves,
½ tsp ground nutmeg,
½ tsp ground allspice,
2.5 stack. Sahara,
½ stack brown sugar
1 stack vegetable oil,
4 eggs.

For glaze:
1 stack powdered sugar
1-2 tbsp milk.

Cooking:
Sift dry ingredients into a bowl and stir. In a separate bowl, beat eggs with sugar, add vegetable oil And pumpkin puree. Then add the flour mixture and mix until smooth. Divide the dough into molds, filling them no more than ⅔, as the dough rises well. Put in an oven preheated to 180ºС for 20-25 minutes. Check readiness with a wooden stick. Mix the icing sugar and milk until smooth and glossy and pour over the cooled cupcakes. Finished cupcakes can be sprinkled with lemon or orange zest.

Ingredients:
1 stack grated carrot,
¾ stack. Sahara,
2 eggs,
1 tsp ground cinnamon,
1 tsp vanilla,
½ tsp salt,
¾ stack. raisins,
¾ stack. nuts,
1 stack vegetable oil,
2 tbsp baking powder.

Cooking:
Lightly beat eggs with sugar. Sift flour and dry ingredients, combine with eggs and mix until smooth. Divide batter between greased tins and bake cupcakes. For decoration, use butter cream by planting roses on cupcakes.

You can easily entrust the decoration of cupcakes to children, especially if you are preparing small treats for a children's party. Colored sugar, colored coconut flakes, confectionery topping for cakes or small colored dragees can be a great palette for children's fantasies. If you are preparing a treat for adults, you will have to awaken the talent of an artist of small forms in yourself: cupcakes decorated in a simple style or, on the contrary, which are real creamy bouquets, will decorate any holiday table.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina