EntranceHow to cook chicken hearts. What to cook from chicken hearts
Hearts, livers, stomachs and other offal have a controversial reputation. On the one hand, it seems to be “second-rate” and therefore relatively inexpensive meat, even on store shelves lying separately from tenderloin and hams. On the other hand, if properly prepared chicken hearts, then no fillet can be compared with them in aroma and taste! The only problem is how to cook chicken hearts quickly and easily and at the same time tasty to please all households, young and old. Adults will appreciate them unusual taste and understand the benefits, but the kids can be harmful.
Few people are indifferent to liver pies and liver pancakes, but hearts are cooked less often than other offal. And in vain: on their own palatability and they are not inferior to the liver in their benefits, and it is easier and faster to cook them. In addition, it is a very versatile product that easily fits into many recipes: main courses, snacks, pastries. And in each case it is good in its own way and even, without exaggeration, irreplaceable. Don't believe? We are ready to convince you of this, and at the same time teach you how to cook chicken hearts correctly.
Why cook chicken hearts? Composition and benefits chicken hearts
Chicken offal, or offal, has long been valued in Russian cooking. Yes, and how not to appreciate them, if the internal organs are easy to cook and are not inferior to muscle meat in taste. As for the benefit, it directly depends on chemical composition, which means it differs different types giblets. Hearts belong to the first category of offal, to valuable and nutritious organs, practically devoid of fat and veins. Their nutritional and gastronomic value is comparable to that of beef tongue so beloved by gourmets.
Fresh chicken hearts are dark red in color and have a smooth surface. The heart is a solid muscle, so the texture of chicken hearts is dense, elastic. They are 16% protein, 10% fat, which is 160 kcal per 100 grams. raw product. Chicken heart protein amino acids serve as a building material for muscles, bones and other tissues of the human body, and B and PP vitamins are necessary for the health of the cardiovascular system. Minerals - iron, potassium, copper, phosphorus - contribute to the synthesis of hemoglobin and strengthen the immune system. It turns out that people with a weak heart need to eat chicken hearts. But do not abuse them because of the cholesterol inevitably present in animal products.
How to cook chicken hearts?
There are many proven recipes for chicken hearts: first and second, main and appetizers, soups and pastries, salads and roasts. But even the simplest recipe can be ruined by the wrong ingredients. And chicken hearts need to be chosen correctly before you start cooking. Here are the main recommendations:
- Avoid buying frozen offal. Even high-quality deep freezing damages their taste and texture. Try to buy fresh or slightly chilled hearts.
- If you had to buy frozen hearts, do not defrost them in microwave oven or under running water. Put the hearts in a deep bowl, which you place on the shelf of the refrigerator away from the freezer. As it thaws, pour out the water from the bowl.
- Thawed or fresh chicken hearts should have a uniform burgundy color, without dark spots and yellow bloom. Remove films and wires from them, if necessary.
Chicken Heart Recipes
Each product is associated with traditional recipes, and chicken hearts are no exception. For chicken hearts, the “classic of the genre” is stewing in sour cream or frying on vegetable oil. We invite you to try both of these time-tested recipes, as well as a few more, less known, but no less successful:
- Chicken hearts stewed in sour cream. If you take a pound of chicken hearts, then 150 ml of sour cream of any fat content will be enough, one onion and carrot each, 1 tablespoon of tomato paste or sauce, a pinch of salt and ground pepper and some vegetable oil for frying. Rinse and clean the hearts from vessels and films. Use a sharp knife with a thin blade and remember that the tenderness of the finished dish depends on the thoroughness of the cleaning. Peel the onion and cut into small cubes, grate the carrots. Brush generously with vegetable oil and heat a heavy-bottomed, high-sided frying pan. Fry the hearts for 5 minutes, turning on different sides. Add vegetables, mix and simmer under a lid over low heat for about 15 minutes. After this time, the contents of the pan will evenly stew and become soft. Time to add salt and pepper tomato paste and pour sour cream. Stir, cover loosely to release steam, and cook over low heat for about 10 minutes more. Then mix and serve with a side dish of buckwheat porridge or mashed potatoes and vegetable salad.
- Fried chicken hearts with onions. For a pound of fresh hearts, 1 large onion, 1 medium-sized carrot, 100 ml of refined vegetable oil, 1 teaspoon of meat spice mixture, 1 pinch of salt (if the spices do not contain salt) are enough. Remove films and remnants of vessels from the hearts, rinse the meat with cool water. Pour the oil into a deep, heavy skillet or saucepan, spread over the bottom. Heat over medium heat and drop the hearts into the oil. Fry, stirring, for 5 minutes. When the meat warms up evenly and turns white, add about half a glass of water, cover and simmer for 15 minutes, stirring occasionally and releasing steam. In the meantime, peel the vegetables and chop: carrots on a grater, and onions in thin rings. Add vegetables to the meat when there is almost no liquid left in the pan. Cook covered for another 10 minutes. 5 minutes before the end, salt, add spices and mix. Serve immediately, because hot fried chicken hearts taste better than cold ones.
- Warm salad with chicken hearts. A large salad bowl for all guests will be obtained from 500 grams of hearts, a large bunch of lettuce leaves, a bunch of arugula, 1 large red onion, 1 medium avocado, 150 ml of soy sauce, a pinch of salt, a pinch of ground white pepper, nutmeg on the tip of a knife and a small amount of vegetable oil for frying. Clean the hearts properly from the film, rinse well and dry with a paper towel so that no moisture remains. Grease the pan with oil, heat and fry the hearts on both sides for 5-7 minutes until a dry crust is obtained. Then add soy sauce nutmeg, mix, reduce the heat and simmer under the lid for about 5 minutes. Then remove with a spatula, transfer to a napkin and leave to cool at room temperature. Peel the onion and cut into thin half rings. Fry it until golden brown in the oil left in the pan after frying the meat. Peel and pit the avocado, cut into strips or cubes. In a deep salad bowl, put lettuce leaves, arugula, avocado, onion and fried hearts. Add salt, pepper, stir and serve.
- Shish kebab from chicken hearts. An alternative to standard kebab meat, it is perfectly cooked on a fire or barbecue. You can fry such a kebab at home - for example, in an air grill. For a pound of fresh chicken hearts, you will need a glass of soy sauce, 5 tablespoons of vegetable oil and the juice of 1 lemon for marinade, as well as an onion and a large Bell pepper. First, as usual, you will have to carefully cut and clean the hearts, then rinse with water and dry. After that, you need to prepare the marinade in a deep bowl: mix soy sauce with vegetable oil and freshly squeezed lemon juice. The hearts are marinated for 4 hours, but to save time, you can simply leave them in the marinade overnight. Then take out and string on wooden skewers. Alternate hearts on skewers with onion rings and bell pepper. String all components tightly, without gaps. Place the raw skewers on the middle rack of the air fryer and roast for about 20 minutes, or slightly longer, until cooked through.
Meat dishes are the basis hearty lunch. They contain required amount animal protein for the stable functioning of the whole organism as a whole. However, not only tenderloin and fillet are worthy of your attention. Many families prefer
cook chicken hearts. Fried bird giblets (e.g. gizzards) are quite common in cookbooks. They can be added to first courses and even meat salads. Therefore, chicken hearts are considered a universal product. Combined with vegetables, they make an amazing cooking masterpiece. However, it is quite easy to prepare. This dish can also be served festive table. And it will take a little time to create it.
Cooking chicken hearts. Choosing products
Stock up on the following ingredients in advance:
- chicken hearts (1 kg);
- large carrots (1 piece);
- medium-sized bulb (1 piece);
- half a glass of tomato paste, ketchup or juice (fresh tomatoes are also suitable);
- water;
- spices if needed.
We create a culinary masterpiece
If you purchased a frozen product, then first you need to let it thaw. Otherwise, there will be excess liquid in the pan, and the cooking time will increase significantly. So, while the main part of the dish is defrosting, you can start frying vegetables. This chicken heart recipe doesn't require a lot of ingredients. However, you can add here
sweet peppers, as well as fresh or even salted tomatoes. As a result, the taste of the finished dish will change somewhat, but not for the worse. Don't be afraid to experiment in the kitchen. Just regularly taste the sauce in which the hearts will be stewed, to taste.
Cooking process
First, put the chopped vegetables into the pan. They will form the basis delicious sauce. After all, our recipe for chicken hearts implies the presence of not only meat products. Selected vegetables should not be cut into too small pieces. So they will feel better in ready dish. Carrots are best cut into slices. Do not use large amounts sunflower oil for frying. Vegetables will be allowed own juice, and the dish will turn out dietary. Simmer the sauce base until the pieces are soft and the onion is translucent. Next comes the turn of hearts. Gently lay them on the pan and let them fry a little on both sides. As you can see, this recipe for chicken hearts does not take much time. They can be cooked within 1-1.5 hours. Everything that is in the pan must be poured with diluted tomato sauce, pasta or juice. However, fresh or salted tomatoes can be an excellent substitute. Focus on the tastes of your family. You can pepper and salt if necessary. It is also recommended to add finely chopped garlic. This will give the dish a special piquancy and unusual aroma.
Process features
Stew the offal for half an hour, without covering the pan with a lid. The sauce should thicken and become more viscous. Such a recipe for chicken hearts is within the power of even a novice hostess. Remember that this meat product significantly loses volume during cooking. So don't worry about hearts taking up most of the pan. Soon they will get rid of excess liquid, and everything in the dish will be equally divided.
Chicken hearts are a satisfying, healthy and at the same time budget offal. We have collected for you a golden collection of recipes, after studying which the question of how to cook soft chicken hearts will disappear by itself. Make them tasty and easy to do on your own. The main thing is to choose a cooking option that will satisfy the needs of the whole family.
No. 1. Chicken hearts with onions - a classic
- onion - 3 pcs.
- hearts - 0.8 kg.
- seasonings
Since it will turn out to cook delicious chicken hearts in no time in a pan, we will start with this recipe. It is considered a classic of the genre.
1. Wash the offal in several waters, then cut off the film. Also remove the veins and fat.
2. Cut each heart at the top. In this area there are vessels with blood stasis. Remove it by holding the offal under a powerful pressure of water.
3. Leave the hearts in a colander to drain the liquid. Next, put in sizzling oil, then toss in the diced onion. Pour in the spices and salt.
4. Fry food for 3-5 minutes, cover and simmer at medium power for half an hour. After the allotted time, remove the lid, hold the hearts for another 5 minutes.
No. 2. Soup with melted cheese and chicken hearts
- butter - 50 gr.
- offal - 0.6 kg.
- vermicelli - 50 gr.
- onions, carrots - 1 pc.
- broth - 2.3-2.4 liters.
- potato tubers - 4 pcs.
- cheese in briquettes - 1 pc.
- greens - 30 gr.
- spices
We tell you how to cook chicken hearts. Let's make a soup based on them. Delicious and easy!
1. Fry in butter from grated carrots and diced onions.
2. Rinse the offal, get rid of the veins, films and blood. Throw in vegetables and cook for a third of an hour.
3. Salt the roast, add your favorite spices and turn it off. Transfer to a pot of simmering broth.
4. Immediately add potato cubes, cook for 15 minutes. Add vermicelli, wait another 3 minutes.
5. Freeze the cheese, then grate and pour into the pan. Stir until chips are dissolved (3 minutes). At the end, crumble greenfinch and turn off the stove.
Number 3. Chicken hearts with sour cream and onions in a slow cooker
- sour cream - 140 gr.
- hearts - 0.6 kg.
- water - 0.25 l.
- onion - 2 pcs.
- spices
Since you can deliciously cook the most tender chicken hearts in a slow cooker, we advise you to adopt this recipe.
1. Switch on the "Frying" function on the appliance. Pour onion half rings and prepared offal into the oil heated to bubbles.
2. Fry for 15 minutes, stirring occasionally. Pour spices, pour in water, add sour cream. Salt.
3. How to cook chicken hearts: set the "Stew" program for 20-30 minutes and wait for the timer signal. This is so delicious and easy!
No. 4. Chicken hearts with cheese in the oven
- onion - 1 pc.
- sour cream - 120 gr.
- butter - 50 gr.
- cheese - 150 gr.
- offal - 0.5 kg.
- seasonings
Before you cook delicious chicken hearts, consider our recipe. To keep them soft, use the oven.
1. Rinse the hearts, make cuts at the top and wash out the blood. Remove all veins and fat.
2. Put the offal in the oil heated to a hiss. Add the onion chopped into a cube and season with seasonings.
3. Fry for 10 minutes, then add sour cream and salt. Simmer for 3 more minutes.
4. Transfer the contents of the pan to a mold or pots. Cover with foil / lid, send to an oven heated to 200 degrees.
5. Time for half an hour. When this period has passed, open the molds and sprinkle the dish with cheese. Bake for another quarter of an hour.
No. 5. Chicken hearts stewed in sour cream in a pan
- tomato paste - 40 gr.
- onion - 2 pcs.
- hearts - 0.5 kg.
- carrot - 1 pc.
- sour cream - 140 gr.
- greens - 30 gr.
- spices
Consider another way to cook chicken hearts. Delicious, quick and easy to stew them with sour cream.
1. Rinse offal. Get rid of veins, fat and blood. Wash again, let the moisture drain.
2. Put the hearts in the sizzling oil and fry for 5 minutes. Add grated carrots, spices and chopped onions.
3. Stir the ingredients and fry for 10 minutes. Next, season with tomato paste and add sour cream.
4. Cover the dish, set a lazy fire, simmer for a third of an hour. At the end, chop the greens and turn off the stove.
No. 6. Baked chicken hearts with mushrooms
- onion - 2 pcs.
- offal - 1 kg.
- garlic cloves - 5 pcs.
- cream - 0.2 l.
- champignons - 0.5 kg.
- cheese hard varieties- 130 gr.
- flour - 20 gr.
- spices
Consider how to cook fragrant chicken hearts with mushrooms. Everything is very tasty and simple.
1. Wash the mushrooms and get rid of the skin. Chop into large pieces. Chop 1 onion into half rings.
2. Fry the mushrooms with onions in oil until golden. Add spices and stir. Transfer to a baking sheet.
3. Fry the prepared offal with the second onion, cut into half rings. Add garlic paste and spices.
4. Pour in the cream and cover. Continue to simmer for a third of an hour. Enter flour and stir. Cook for 8 more minutes.
5. Put the hearts in a mold on top of the mushrooms. Pour sauce over offal. Sprinkle with grated cheese and put in the oven for a quarter of an hour. Cook at 200 degrees.
No. 7. Chicken hearts stewed in soy sauce with vegetables
- soy sauce - 40 ml.
- chicken hearts - 0.3 kg.
- olive oil - 20 ml.
- paprika - 2 gr.
- garlic cloves - 3 pcs.
- onions, carrots - 1 pc.
- Bulgarian pepper - 1 pc.
- seasonings
Since it is not difficult to cook chicken hearts, we will spice them up with soy sauce. It turns out delicious and simple.
1. Rinse and clean offal. Pour in oil and soy sauce. Add paprika, garlic paste and spices. Stir and marinate for half an hour.
2. Grind the onion, chop the carrots and sweet peppers into thin bars. Fry in oil until golden.
3. Throw the offal to the vegetables, stir and cover. Cook on medium power for a third of an hour.
Now you know how to cook spicy hearts (chicken). This dish turns out delicious in a pan.
No. 8. Chicken hearts in pots with potatoes
- onions, carrots - 2 pcs.
- offal - 1 kg.
- garlic cloves - 7 pcs.
- potatoes - 4 pcs.
- prunes - 0.1 kg.
- dried dill - 1 tsp
- paprika - 2 gr.
- salt - 10 gr.
1. Prepare hearts in the usual way. Cut the onion into rings, potatoes into cubes, carrots into circles.
2. Finely chop the garlic cloves with prunes. Lay the potatoes at the bottom of the pots.
3. Mix the remaining products together and season with seasonings from the recipe. Lay on top of the potatoes to the top.
4. Fill each container halfway with boiling water. Cover with a lid and put in the oven for 1 hour. Cook at 180 degrees.
After studying this variation, the question of how to cook spicy chicken hearts deliciously will not arise. The recipe is simple.
No. 9. Chicken hearts in batter
- egg - 2 pcs.
- Provence herbs - 1 tsp
- hearts - 0.5 kg.
- corn flour - 120 gr.
- spices
We tell you how to cook unusual chicken hearts in batter tasty and easy.
1. Rinse offal and open like a book. Tap lightly. Rub with herbs and spices, wait a quarter of an hour.
2. Stir the eggs in a bowl, add flour to the second. Dip your hearts in egg mass, followed by flour. Fry until golden in sizzling oil.
No. 10. Chicken hearts stewed in tomato sauce
- butter - 50 gr.
- carrot, onion - 1 pc.
- offal - 0.5 kg.
- tomatoes - 2 pcs.
- tomato paste - 60 gr.
- chicken broth - 120 ml.
- garlic cloves - 5 pcs.
- parsley - 30 gr.
- seasonings
Since chicken hearts are easy to cook, this time we will make them in sauce so that they are soft and juicy.
1. Grate the carrot and fry with the chopped onion until golden. Enter butter and prepared hearts.
2. Continue to simmer for a quarter of an hour. Add chopped tomatoes into large pieces. Cook another 7 minutes.
3. Enter the broth with tomato paste. Pour seasonings and simmer under the lid for a quarter of an hour.
4. Remove the lid and add finely chopped greens with garlic gruel. Stir and simmer for 10 minutes. Taste.
We figured out how to cook the most tender chicken hearts. So that they always turn out tasty and simple, stick to step by step instructions. You shouldn't have any problems. Experiment and pleasantly surprise households with new dishes.
Chicken hearts have long been considered a delicacy, but not everyone knows how to cook them deliciously. Sometimes they turn out tough, bitter or have a strange smell. All these shortcomings are attributed to the quality of the product, but often the reason is the wrong approach. So, we will talk about how to cook chicken hearts, recipes with photos will help you do it at the professional level. From the article you can find out how much they need to be cooked, what they are combined with, as well as many other useful tips.
Recipes with chicken hearts: a variety for every day
Many people wonder what can be cooked from chicken hearts. There are a huge number of variations of dishes, so you can create masterpieces at least daily. In addition, hostesses can experiment with spices, gravies and food combinations to create their own. unique recipes with chicken hearts
Chicken hearts in a slow cooker (recipe with a photo with potatoes)
Chicken hearts stewed in sour cream with vegetables and mushrooms (recipe with photo step by step)
How to cook chicken hearts with gravy in a pan?
If someone is interested in how to cook chicken hearts (a recipe with a photo will help you cook offal easily step by step), you should try with a simple dish. This will require:
- chicken hearts - 500 g;
- onion - 1 pc.;
- garlic - 1-2 cloves;
- tomato paste - 2 tablespoons;
- cream - 100 ml;
- salt.
First, you should prepare the offal, for this, the chicken hearts are washed, the veins are removed, large hearts are cut in half. Onions are chopped into small cubes and fried in hot vegetable oil for 3 minutes. Next, add chicken hearts, close the lid and simmer for 20 minutes, stirring occasionally.
It's time to prepare the sauce. It is necessary to mix the tomato paste and cream, salt and pour into the pan. Water is also added there, everything is mixed and stewed for about 30 minutes. 5 minutes before the end of cooking, squeeze the garlic and add spices to taste. If the gravy thickens too much, you can add a little more water.
How to cook chicken hearts and liver together in sour cream?
Chicken hearts go well with chicken liver. The recipe with a photo describes in detail how to prepare the hearts for further processing, so let's proceed directly to the products stewed in sour cream. During the cooking process, the following list will be required:
- chicken hearts - 300 g;
- chicken liver- 300 g;
- onion - 2 pcs.;
- sour cream - 150 g;
- salt, pepper to taste.
The liver and hearts are washed in water, the veins, film, and fat are removed. Onions are finely chopped into cubes or strips. First, chicken hearts are fried for 7 minutes, onions are added and fried for another 5 minutes. Now it's the turn of the liver, frying continues until it becomes light. From time to time it is necessary to mix the products, by the end of frying, salt and pepper should be added. After that, sour cream is poured in, everything is mixed again and the fire is reduced. You need to simmer for 10 minutes. A couple of minutes before readiness, you can add greens.
Chicken Heart Soup
It will take very little time for the first dish to cook chicken hearts. Recipes vary depending on personal preference, but here we will describe a simple version of the soup. You will need the following set of products:
- 700 g chicken hearts;
- 4 medium sized potatoes;
- 2 carrots;
- 1 onion;
- 50 g spaghetti;
- clove of garlic;
- greens;
- salt, pepper to taste.
First you need to remove the film and veins from the hearts, rinse the offal and cut into three or four parts. Ready chicken hearts (cooking recipes with a photo describe the process of preparing an offal) are dipped in a medium-sized saucepan (4-5 liters), poured with water and brought to a boil. As soon as the water boils, it is necessary to remove the foam and reduce the fire.
Carrots and onions are fried in a pan, at the end of frying, garlic is added to them and fried for another 5 minutes. Roasting is added to the soup, pasta, broken into 3-4 parts, is also sent there. As soon as the pasta is cooked through, add the remaining herbs, such as dill and parsley, to the soup, salt and pepper if necessary, and remove from heat. Let the soup brew for 20 minutes, after which you can enjoy a golden dish.
Chicken heart skewers
If you are concerned about the question of how to cook chicken hearts tasty and simple, you can make barbecue for dinner with unusual ingredient. For this you will need:
- 1 kg of chicken hearts;
- onions - 4 pcs.;
- mayonnaise - 250 g;
- mustard - 2 tablespoons;
- salt, pepper to taste;
- spices set.
First of all, you need to marinate the washed and peeled hearts. To do this, the onion is chopped into rings, added to the offal. All this is seasoned with mayonnaise, mustard, flavored with spices. Chicken hearts in the marinade are sent to the refrigerator for an hour, after which they can be strung on skewers and put on the grill.
Another variation, but for home cooking are chicken hearts on skewers in the oven in soy sauce. With them, the question of how to cook chicken hearts deliciously will go away by itself. To cook kebabs in the oven, mustard and mayonnaise should be replaced with soy sauce and also left to marinate for an hour. String hearts on wooden skewers and put on a wire rack in the oven, preferably on the "Grill" mode. To prevent the juice from burning, it is recommended to place a leaf under the grate from below, for example, with vegetables. So, for the main dish, you can additionally prepare and delicious side dish. Also, chicken hearts with rice go well together, so it can be served with barbecue.
Chicken heart salad
Many are interested in what to cook from chicken hearts. A recipe with a photo will help simplify the cooking process, but salads are easy to make without detailed instructions. Chicken hearts go well with many foods, with chicken hearts and Korean carrots being one of the popular options. The salad contains:
- chicken hearts - 1 kg;
- eggs - 5 pcs.;
- bulb - 1 pc.;
- Korean carrot- 350 g;
- mayonnaise for dressing;
- salt.
So, first, let's think about how to cook a chicken heart. It must be washed, cleaned of veins and boiled for 15 minutes. The offal will need to be cooled and cut into strips. Eggs should be hard-boiled and cut into small cubes or rubbed on a coarse grater. Finely chop the onion and fry until golden brown. Carrots are best cut into pieces, as they are sold too long for salad. All ingredients are mixed and seasoned with mayonnaise.
Chicken Heart Pate
For those who love snacks and prefer to have a quick breakfast in the morning, you should learn how to cook delicious chicken hearts in the form of a pate. The recipe contains the following set of products:
- chicken hearts - 500 g;
- carrots - 1 pc.;
- onions - 1 pc.;
- butter - 100 g;
- dry ginger - 1 pack;
- salt, pepper to taste.
First you need to finely chop the onion, rub the carrots on a coarse grater. Vegetables are sautéed on vegetable and 40 grams butter X. As soon as the vegetables are lightly fried, hearts are added to them and everything is simmered in a pan for 15 minutes. The finished base for the pate is salted, peppered, seasoned with ginger. All this is ground in a blender with the addition of the remaining butter. Better snack cool, then serve.
How to cook chicken chops hearts?
Unusual dish for dinner will be chicken heart chops. The recipe is very simple, and it turns out juicy cakes that can be eaten hot or cold. For cooking you will need:
- chicken hearts - 1 kg;
- garlic - 4 cloves;
- eggs - 3 pcs.;
- flour;
- breadcrumbs;
- salt, pepper to taste.
First you need to clean the hearts, remove the film and vessels, it is recommended to leave the fat so that the chops turn out juicy. Each heart is cut in half, but not completely cut. The offal is beaten into a thin cake. Next, garlic is squeezed into the hearts, salt and pepper are added, as well as one egg. Everything is thoroughly mixed.
Next, the hearts are rolled in flour, after which they are dipped one at a time into beaten eggs and breaded with breadcrumbs. Fry the cakes in hot oil for about 30 seconds on each side. The result is very juicy and crispy fried chicken hearts. The recipe with a photo can be found on the Internet, but even without it, the cooking process is quite simple.
How long do chicken hearts cook?
There are a huge number of recipes for cooking chicken hearts, and each of them specifies a different heat treatment time. Many are interested in how much to cook chicken hearts, how long it will take to fry, and also how long it takes to stew. All of these should be considered in order.
How long to cook chicken hearts?
So, how long do chicken hearts boil in time? Usually the cooking process takes 30-40 minutes.
How long to cook chicken hearts until cooked for a child
Heat treatment is better to stretch up to an hour. The first half hour is boiled in ordinary water, then add salt and cook for another half hour. All this is relevant if you are interested in how much to cook chicken hearts in a saucepan. When using special equipment, the time may vary.
How long to cook chicken hearts in a slow cooker?
To do this, they usually use the "Baking" mode, which is set for 50 minutes.
How long to cook chicken hearts in a pressure cooker?
Usually this process in the "Extinguishing" mode takes no more than 30 minutes.
How long to cook chicken hearts in a double boiler?
Usually, at least one and a half hours should be spent on a kilogram of offal.
How much to cook chicken hearts when cooking different dishes?
Separately, it is worth telling how to prepare products, depending on different dishes. So, for example, you should know:
How much to cook chicken hearts for soup?
In general, 30 minutes is enough, although the actual cooking usually takes less time, as the soup is brought to a boil several times as the ingredients are added to the future first course.
You can't ignore the question:
How much to cook chicken hearts for salad?
If the offal does not differ in large size, then 15 minutes is enough. The same time will be required if you cut the hearts in half.
Certain foods soften the dense structure of hearts faster, so we should mention:
How long to cook chicken hearts in cream?
If the carcasses are pre-fried for a minute, then cook in cream sauce no more than 10 minutes is enough.
There are also situations when you need to know:
How long to cook chicken hearts before frying?
Usually 5 minutes is enough, after which they are further prepared and fried for 1-2 minutes.
There are recipes for which you will have to learn:
How long to fry chicken hearts in a pan?
Offal chops are fried for 30 seconds on each side, whole hearts - for a minute.
How much to cook chicken hearts in combination with other offal?
Offal is often combined with each other, so questions arise how much to cook chicken hearts and stomachs or how much to cook chicken hearts and liver. In the first case, it takes about an hour, because the stomachs also have a dense structure. In the second, you should limit yourself to 30 minutes, because the liver cooks faster.
How much to cook chicken hearts for pets?
Chicken hearts are often bought to feed pets. Some owners are afraid to give raw meat, so they prefer to boil it first. If you are interested in how much to cook chicken hearts until ready for the dog, then it is enough to spend about 10-15 minutes on this process. A slightly different approach to the question of how much to cook chicken hearts for a cat. For these animals, it is recommended to first cut the offal into pieces and boil for 20 minutes to give them the required softness.
Before wondering how to cook chicken hearts deliciously, you need to know what raw materials are suitable for cooking, how much to cook, what to do if the quality of the offal is not the best, and how to store the dish afterwards. All this and much more is described in the tips for preparing offal, which is considered a real delicacy.
Why do chicken hearts turn out tough?
The question often arises why chicken hearts are rubber. It is very difficult to answer for sure, because a lot depends on the chosen dish, the time spent on its preparation and the quality of the original product. There are three main reasons:
- low-quality chicken hearts;
- insufficient heat treatment time;
- cooking without adding other ingredients.
How to cook chicken hearts so that they are soft?
To make the dish of excellent quality, it is important to know how to cook chicken hearts so that they are soft. It is believed that chicken giblets must first be boiled, which is why they will lose their dense structure. You just need to know how much to cook chicken hearts so that they are soft. Usually 1 hour is enough. If the product is large, it will take much longer, up to 3 hours.
So, now you need to clarify how to cook chicken hearts so that they are soft. Having prepared the offal before cooking, they can be beaten off or finely chopped into 3-4 parts. So they will reach full readiness faster. Whole hearts need to be cooked longer, but they have a more attractive appearance as an independent dish.
Separately, we note how long to stew chicken hearts so that they are soft, because most recipes involve just such a processing of the product. Fresh medium-sized chicken hearts are stewed for about 30 minutes. Vegetable additives, such as carrots or onions, as well as sour cream as a gravy, will help speed up the process. In this form, pre-fried hearts are stewed for no more than 15 minutes.
Why are chicken hearts bitter?
Boiled chicken hearts have a very pleasant taste, but some have a pronounced bitterness in the cooked dish. This situation may arise if:
- bile got into the hearts in the process of harvesting offal;
- before cooking, the film and cores were not removed;
- blood remained inside the offal.
In order for chicken hearts not to be bitter, first of all, they must be cleaned of film and veins. To get rid of blood, you should squeeze out the contents when washing the product. The presence of bile in the hearts is a manufacturer's error. To protect yourself from such a problem, you can thoroughly rinse the offal and soak in vinegar for five minutes before cooking.
What if the chicken hearts smell?
Some inexperienced housewives do not know how chicken hearts should smell, so they often wonder why chicken hearts stink. A pronounced and unpleasant smell of rotten meat indicates that the product is spoiled. This happens if the product has been frozen several times, which is why the chicken hearts turned out to be rotten. It is best to return them to the seller in order to avoid poisoning. Sometimes offal has only a slight odor, which is easy to get rid of by soaking.
Soak chicken hearts in vinegar solution or lemon juice for 5-10 minutes, thoroughly washed and fried, preferably with onion, garlic or mustard. So, there will definitely not be any risk of poisoning, but the result will be tasty dish For dinner.
Why are chicken hearts grey?
Gray spots on chicken hearts indicate that the product is of poor quality. Fresh or properly frozen giblets should have a pronounced burgundy color. The grayness of muscle meat suggests that:
- they have long been extracted from the chicken and their shelf life is running out;
- chicken hearts were repeatedly thawed and frozen again.
It is better to refrain from using them or subject them to thorough heat treatment. If, nevertheless, the question arises of how to cook grayish chicken hearts, then you should marinate them first, and only after that start cooking.
Why are chicken hearts yellow?
Yellowness on chicken hearts indicates the presence of bile in offal. From such raw materials it is unlikely that a tasty dish will turn out, since most often after cooking the dish will be bitter. To avoid this problem, you can thoroughly rinse and clean the hearts of chickens from yellowness, and then soak in vinegar, but not in every case these measures will be successful. Chicken hearts should be bright burgundy in color with a minimum number of veins, only these are recommended for use for eating.
How to store chicken hearts?
Chilled chicken hearts are stored for no more than two days. To extend the shelf life, they often resort to freezing, but in no case should they be re-frozen. After buying the offal, you can store it in the freezer or start cooking. The cooked dish is best stored in a vacuum container in the refrigerator for no more than 2-3 days.
Why do chicken hearts explode in the microwave?
Many people do not like to cook chicken hearts, because when heated, they burst and stain the dishes and microwave. This problem can be avoided if the food is prepared correctly, for example, by pre-cutting it into pieces, but it is better to cover them with a lid. The rupture of the carcass during heating occurs from the fact that liquid accumulates inside, which increases in volume when the temperature rises, which breaks the outer shell.
Chicken hearts and health
When eating a certain product, not everyone knows what properties it has and whether there are restrictions on its intake. Chicken hearts are no exception. The benefits and harms to the body, the regimen for special situations related to health, calories and other data must be taken into account, so they will be discussed further.
What are the benefits of chicken hearts?
The benefits of chicken hearts have been proven in scientific studies. Scientists have found that they contain taurine, which reduces the risk of coronary heart disease. The disease occurs due to high cholesterol, and taurine destroys plaque and removes toxins from the blood. In addition to chicken hearts, taurine is found in dark poultry, shellfish, and oysters. In our conditions, chicken hearts are an indispensable and affordable way to improve the body. The substance also protects against diabetes and hypertension.
Another useful quality is an increased protein content compared to other macronutrients. So, in 100 grams of chicken hearts, there are 16% protein, 10% fat and 0.8% carbohydrates. Lysine, which is part of the product, contributes to the complete absorption of protein, so chicken hearts are recommended as a dietary product.
Beneficial features chicken hearts are also associated with the presence of:
- coenzyme Q10 for heart health;
- selenium, which destroys cancer cells;
- B vitamins that purify the blood and increase immunity;
- vitamin A, which strengthens vision;
- iron, zinc, magnesium, copper, which improve the quality of hemoglobin;
- calcium and phosphorus, necessary to strengthen bone tissue;
- potassium, which contributes to the normal functioning of the nervous system and heart.
Given all of the above, the body is able to largely cleanse and improve health if chicken hearts are introduced into the diet. The benefits for the heart, nervous system, bones, vision and other vital organs are obvious.
Harm of chicken hearts
The harm of chicken hearts is associated with the presence of fats in their composition. Some of them are polyunsaturated fatty acid that have a positive effect on cleansing the body of toxins. The rest, a little more, is cholesterol, which negatively affects the human body. It is because of its presence in the composition that many refuse to use the product. But it is worth mentioning that chicken hearts can worsen blood counts only with frequent use. If you eat foods with them in the composition no more than three times a week, the body will not be able to cause any harm. It is also important to cook chicken hearts correctly, namely avoiding fried foods and giving preference to boiling and stewing.
Calorie chicken hearts
Hearts have a low calorie content, so they are recommended for athletes, obese people, diabetics and those who want to get in shape. To calculate the energy consumed per day, you need to know how many kilocalories boiled chicken hearts will bring. Calorie content per 100 grams is 159 kcal, which is quite a bit for a single serving.
Chicken hearts with pancreatitis
Chicken hearts with pancreatitis are allowed only for those whose disease has become chronic and only at the stage of remission. The product has a dense muscle structure, which is why it is difficult for the pancreas to digest. Nutritionists recommend introducing chicken hearts only 3 months after undergoing an intensive course of treatment. Thanks to a large number proteins in the composition, chicken hearts are useful for pancreatitis, but they can only be consumed boiled, while the heat treatment should last 2.5-3 hours. It is better to wash them thoroughly before cooking and finely chop them.
Chicken hearts for gastritis
With gastritis, chicken hearts are allowed only in boiled form, for example, as part of soups or as an independent dish with a side dish. Since the product is a dense muscle structure, it is digested for a long time, therefore, with increased acidity, it has a positive effect. In acute form, chicken hearts should be avoided, but otherwise they are a rich source of vitamins and trace elements.
Chicken hearts for type 2 diabetes
Chicken hearts for type 2 diabetes are classified as restricted foods. In small doses, they can be introduced into the diet, but one must wonder how to cook chicken hearts. Frying is definitely excluded, recipes with stewing or boiling are more suitable. This is exactly the product that contains protein with a small amount of fat, and hearts also contain fiber and taurine necessary for illness.
Chicken hearts on a diet
When losing weight, chicken hearts are an excellent food product that restores the supply of microelements necessary for life, while they contain a smaller proportion of fat than pork or beef. In 100 grams of chicken hearts - 16 grams of protein necessary for the formation of muscle mass. It is enough to know how to cook chicken hearts correctly, and the diet will become a pleasant and tasty experience, because, like a chicken, her hearts are considered dietary product.
chicken hearts for diarrhea
With diarrhea, every doctor will advise to exclude everything from the diet, except for an easy-to-digest broth. Such a broth can be prepared on chicken hearts. It will not cause a negative reaction, replenish the fluid in the body, and also provide the necessary trace elements, including fiber. The latter will help in the formation of the chair.
Chicken hearts in special situations
When the body changes, it reacts differently to certain foods. In some situations, chicken hearts are simply necessary, as they are enriched with vitamins, in others they can be harmful. So, it is worth knowing whether chicken hearts are possible during lactation, pregnancy, and also from what age offal is allowed to children.
Chicken hearts during pregnancy
Chicken hearts during pregnancy are an excellent source of iron. In the second or third trimesters, in most women, the level of hemoglobin drops significantly, so it is necessary to introduce iron-rich foods into the diet. 100 g of chicken hearts contain up to 6 mg of the most important trace element.
In addition, more than 200 mg of potassium can be obtained from a serving of chicken hearts, and this will provide a pregnant woman with healthy sleep, strong immunity and good mood, because the microelement is aimed at maintaining the nervous system in a normal state.
Chicken hearts while breastfeeding
With lactation, chicken hearts are not only possible, but must be eaten. They will provide both mother and baby with the microelements necessary in the first month after childbirth, including protein, iron, potassium, vitamin A. The product is easily digested and does not cause negative consequences. To maintain a figure and speedy recovery, chicken hearts are also an excellent alternative to many dishes.
Chicken hearts for kids
Chicken hearts - rich useful substances product, so it can and should be included in the children's diet. If the first months of life the baby was exclusively on breastfeeding, then you can introduce puree or pate from chicken hearts no earlier than 7-8 months. At first, the child is given a teaspoon per day, increasing the portion over time to a standard single meal. As adults, most children enjoy eating properly cooked chicken hearts, and often prefer them over regular chicken.
Chicken hearts are a type of offal that is very popular in the preparation of various dishes. What can be cooked from chicken hearts? They are stewed, fried, boiled, used for first courses, included in salads. How to cook chicken hearts will be described below using several delicious recipes as an example.
How to cook chicken hearts in sour cream?
Chicken hearts are very tender sour cream sauce. This recipe can be called one of the simplest and most popular used to prepare this offal.
- onion - 1;
- carrot - 1;
- sour cream 10-15% - 2 table. l.;
- onion feathers - 20 gr;
- olive oil. - 1 table. l.;
- salt, pepper, turmeric;
- chicken hearts - 500 gr.
We thoroughly wash the hearts, you can cut off excess fat and blood vessels. We clean the onion and cut it into small cubes / quarters of rings, as you like. We heat the oil in a saucepan, put the onion in it and pass it for several minutes. When the pieces become slightly transparent, add hearts to them. Mix with onions and leave to stew under the lid for a quarter of an hour.
In the meantime, we clean and wash the carrots, cut them into thin sticks no more than 3 cm long and after the allotted time we spread them to the hearts. Stir and let simmer for a couple more minutes. Meanwhile, mix sour cream with spices and salt. If you like liquid gravy, you can add a little water, bringing the mass to the desired consistency. Pour the contents of the saucepan with sauce, mix and simmer over low heat for 5-7 minutes. Before serving, sprinkle the dish with chopped green onions.
Chicken hearts with sour cream are most often served with mashed potatoes or pasta.
On a note. Before buying, be sure to check the expiration date of the product.
In creamy sauce
Creamy sauce makes the dish even more tender than in the recipe with sour cream.
The principle of preparation is almost the same:
- hearts - 600 gr;
- bulb;
- carrot;
- salt;
- cream 10-15% - 200 gr;
- DC oil;
- water - ½ stack.