EntranceDiet dishes from chicken fillet. Chopped chicken cutlets We need to take
What to cook from chicken fillet? - such questions are asked by many young and experienced housewives. We have proven recipes for the most delicious and easy-to-cook dishes. But first, some general advice!
How to cook chicken fillet
The simplest and fast way cooking chicken fillet is COOKING (the broth can be used for cooking first courses). In this form, chicken breast is perfect for making salads. For example, we offer two unhackneyed recipes:
1)
- layer of finely diced canned pineapple- apply a mesh of mayonnaise
- a layer of crushed salted peanuts with the addition of paprika.
- a layer of boiled chicken fillet, cut into small cubes - apply a mesh of mayonnaise
- a layer of onion, finely chopped and scalded - apply a mayonnaise net
- a layer of Korean-style carrots, chopped - apply a mayonnaise net
- layer of bell pepper, finely chopped
How to fry chicken fillet
Another very popular way of cooking chicken fillet is FRYING. And here there are some subtleties: to preserve the juiciness, the fillets are fried in breading, pre-chicken breasts are often marinated or beaten.
- Fillet fried in batter turns out very tasty (for batter, beat 1 egg, add 1 tablespoon of mayonnaise, 1 tablespoon of starch, salt, pepper and, if you like, crushed garlic). Cut the fillet into strips, marinate in the same batter for at least 40 minutes, up to 12 hours and quickly fry over high heat until tender.
- An unusual version of fried chicken fillet - with almonds. To prepare, cut the fillet into layers no thicker than 2 cm, beat off, roll in ground almonds and fry without adding oil in a dry frying pan for about 5 minutes on each side. Do not add seasonings, salt, pepper, so as not to distort original taste dishes.
- The option is more traditional, but no less tasty - with cheese. Cut the fillet, lightly beat off. Mix grated cheese with crushed garlic and mayonnaise. Place the cheese mixture between two pieces of fillet, then roll the fillet in flour, beaten egg and again in breadcrumbs. Fry. It is very convenient to prepare the fillet in advance and store in the refrigerator for up to 12 hours or in the freezer and fry immediately before serving.
How to stew chicken fillet
STEW chicken fillet works well in kefir sauce (diet low calorie meal). For the sauce, mix 1 cup of kefir, dill, garlic, salt, pepper and 1 tablespoon of mayonnaise. Marinate the medium-sized breasts in the sauce for about an hour and simmer over low heat under the lid without adding oil, adding kefir sauce from time to time.
Another very popular recipe for STEW fillets is in cream sauce with pineapples. Make a sauce using cream, a small amount of pineapple juice from canned pineapples, curry, salt, and pineapples cut into cubes. Cut the fillet and dip in the sauce for 1 hour - then simmer under the lid until tender.
And of course, do not forget about!
How to bake chicken fillet
BAKING - the most festive way to cook chicken fillet, includes just thousands of options. For example, with mushrooms: fry the mushrooms with a small amount of onion in advance, add salt and pepper. Put the beaten fillet on a baking sheet, put a few mushrooms on each, then grease with sour cream sauce with mayonnaise or just mayonnaise. Place a thin slice of cheese on top. Bake until golden brown. Eggplants are great instead of mushrooms, raw tomatoes, pineapple rings (in Hawaiian), etc.
You can BAKE chicken fillet not in portions, but in a piece - a very low-calorie savory option - in mustard: thickly coat the breasts with mustard and leave for 2 hours, you can add a little salt and pepper (optional), then wrap the breast in foil, you can lay lemon slices or garlic for smell. Bake for 40 minutes at 200 degrees.
How to make chicken cutlets
A super popular ministerial cutlet recipe - sometimes called in Albanian - from chicken fillet. This delicious dish is liked by both children and adults, it is quick and easy to prepare, very economical. Finely chop the chicken fillet (not in a meat grinder), add 1-2 eggs, 2-3 tablespoons of mayonnaise (sour cream) and 4 tablespoons of flour or starch, salt, pepper, crushed garlic or finely chopped onion, you can add fresh dill. Leave this mixture for 30 minutes to marinate, then fry like pancakes, spooning into a frying pan with oil. These meatballs are delicious both hot and cold. Serve with ketchup or sauce (sour cream, herbs, garlic).
Chicken fillet goes well with potatoes, rice, pasta, stewed and fresh vegetables.
So that the fillet is not dry and overcooked, it is recommended to pre-marinate it in a mixture herbs and spices:
- for spicy and Asian dishes use ginger or cardamom, honey and (or) soy sauce marinade;
- For hot snacks, salads and when baking, use a marinade of greens and herbs, garlic, lemon juice or mayonnaise.
What to cook from chicken fillet: recipes with photos
Recipe 1: Chicken Soup with Cheese
The soup is very tender and flavorful. It is recommended for diets and for baby food.
We will need:
- 200 grams of chicken fillet;
- 2-3 potatoes;
- 1 carrot;
- 1 onion;
- 1 tile of processed cheese;
- salt and pepper to taste;
- parsley and dill.
Cooking:
- Chicken fillet cut into cubes and fried on vegetable oil until golden.
- Grate the carrots, finely chop the onion. Fry the vegetables in vegetable oil left over from the chicken.
- Potatoes and processed cheese OK cut into cubes.
- Boil 2 liters of water. Add potatoes and cook for 7-10 minutes.
- Then add the fried chicken fillet and vegetables and cook over low heat for another 15-20 minutes.
- Add melted cheese to the soup and cook for another 5-7 minutes.
- Sprinkle the finished soup with finely chopped herbs.
Recipe 2: How to cook chicken fillet for dinner in batter
Here is a simple recipe for chicken fillet in batter. Turn your ordinary weekday dinner into a festive one. The dish is not only tasty, but also looks great, so it will decorate any table.
- Chicken fillet - 500 Grams
- Flour - 1 glass
- Milk - 2/3 Cup
- Egg - 4 Pieces
- Vegetable oil - 1 Art. spoon
- Salt - 1 to taste
Rinse the chicken fillet. Divide into serving pieces. Then beat off each piece of meat, salt to taste.
Let's prepare the batter. Dilute flour with warm milk, add eggs and vegetable oil, salt. Stir and leave for 15-20 minutes.
Dip each piece of fillet in batter.
Fry the chicken fillet in vegetable oil.
Fry on both sides until golden brown.
Ready! Serve with fresh herbs. Bon appetit!
Recipe 3: How to cook lazy chicken chops
This is both fast and delicious dinner, and a great dish for the holiday table.
We will need:
- 500 grams of chicken fillet;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- 2 tbsp. tablespoons of starch (can be replaced with flour);
- salt and pepper to taste.
Cooking:
- We beat the chicken fillet lightly, cut it into small pieces and put it in a deep bowl.
- Add eggs, mayonnaise, starch, salt, pepper and mix thoroughly.
- Put the resulting mass into a preheated pan with oil with a spoon and fry on both sides.
For decoration and piquancy, finely chopped greens can be added to the chops.
Recipe 4: What to cook from chicken fillet: Pate with mushrooms
- Chicken fillet - 500 g
- Champignons - 200 g
- Onion - 1 pc.
- Carrots - 2 pcs.
- Vegetable oil - 3 tbsp. spoons
- Salt - 0.75-1 teaspoon of salt
- Paprika - 1 teaspoon
- Coriander - 0.5 tsp
- Thyme - 0.5 tsp
Rinse the chicken fillet, add water, cook at a low boil for 30 minutes. Add 0.5 teaspoon of salt. 
Mushrooms cut. 
In a skillet, heat 1.5 tbsp. tablespoons of vegetable oil. Put the mushrooms and fry them over medium heat until golden brown (10-15 minutes). 
While the mushrooms are fried, peel and chop the onion,... 
Peel, wash and grate carrots. 
Add vegetables to the fried mushrooms, mix, add another 1.5 tbsp. tablespoons of vegetable oil. Fry 10 minutes. Add 0.25 teaspoon of salt.
Finely chop the chicken fillet. 
Put the fillet in the pan, mix.
Add paprika, coriander, thyme, pour 100 ml of chicken broth, screw. Cover and simmer over low heat for 10 minutes.
Cool down to 50 degrees. Puree thoroughly with a blender. Cool the finished pate. Store chicken fillet with mushrooms in the refrigerator. 
Ready-made chicken fillet with mushrooms. Bon appetit!
Recipe 5: How to cook dried chicken fillet
Can be served with beer, dry white wine, used for making sandwiches.
We'll need:
- 1 kg of chicken breasts;
- 300 grams of salt;
- spices for chicken;
- 150 grams of fortified wine (100 grams of cognac or vodka).
Cooking:
- IN coarse salt Add prepared spices and seasonings for chicken and mix thoroughly.
- Pour half of the prepared mixture of salt and seasonings onto the bottom of a deep bowl, lay the chicken fillet on top, then pour the remaining mixture over the chicken.
- Pour alcohol evenly on top, close the bowl with a lid and put in the refrigerator for 12 hours.
- We take out the chicken fillet from the brine and rinse thoroughly under running water. Lay out on paper towels and pat dry.
- We place the dried chicken fillet in a dry spacious bowl and send it to the refrigerator for 1-1.5 days.
- We hang the chicken fillet to dry in a dry, ventilated room. It will be ready in 2-3 days.
Recipe 6: How to cook chicken fillet sticks
Chicken fillet - 2 pcs.
Kefir - 1 tbsp.
Flour - 4-5 tbsp.
Garlic - 2 cloves
Vegetable oil- 4-6 tablespoons(for frying)
Sesame - 1 tbsp (For decoration)
Salt, pepper - to taste
Cut the chicken fillet into strips (it is better to cut across the fibers). 
Pour kefir into a deep bowl and put chicken strips in it. Marinate from 15 minutes to 8 hours. The longer the marination, the more tender the meat. It is convenient, for example, to marinate the chicken overnight, then in the morning you can quickly fry the sticks for breakfast. Or you can put the meat in kefir in the morning, leaving for work, so that after returning home you can immediately cook dinner. And if time is sorely lacking, you can marinate for only 15 minutes: the meat will not be so tender, but still tasty.
Remove the strips from kefir, roll in flour on all sides, put on a hot (!) Frying pan with vegetable oil, fry until browned on one side (about 3 minutes), turn over and fry on the other side (also about 3 minutes). 
While the chicken is fried, peel 2 cloves of garlic and chop them finely (or crush them with a garlic press). Put the chicken sticks on a dish, mix with garlic, salt and pepper to taste (oh, what a flavor at this moment!). For decoration, you can sprinkle with sesame seeds. Serve hot with a side dish (vegetables or lettuce).
Recipe 7: What to cook from chicken fillet in the oven: chicken with cheese crust
The dish goes well with such side dishes: mashed potatoes, rice or pasta.
- Chicken fillet - 6 Pieces
- Sour cream - 3 Art. spoons
- Garlic - 3 Cloves
- Greens - To taste (dill or parsley)
- Hard cheese - 300 grams
- Vegetable oil - 2 tbsp. spoons
- Salt - to taste
- Pepper - to taste
Rinse and dry the chicken fillet. Then cut into 2 parts, beat off with a kitchen hammer. Salt and pepper to taste.
Chicken fillet in a "sleeve" with vegetables
Ingredients: 500 grams of chicken fillet, a handful of olives or pitted olives, 1 bell pepper, 1 large tomato, 4 large potatoes olive oil, spices, pepper, salt, lemon juice, herbs.
Cooking. Wash the chicken fillet, cut into small pieces, pour lemon juice. Put in a bowl, add the tomato, which we cut into cubes, pepper, cut into strips, olives, cut into rings. Spices, herbs, or dry herbs - basil, oregano, marjoram. Cut the potatoes into small pieces, salt and mix. If desired, add a chopped piece of ham so that the chicken is not lean. Add a few tablespoons of olive oil, mix and transfer to a baking sleeve. We tie it on the sides and make a few punctures on top with a needle so that steam comes out. We shift the sleeve to a baking sheet and bake in the oven for 40 minutes at a temperature of 180 degrees.
Diet meatballs from chicken breast
Ingredients: take 250 or 300 grams chicken meat and an egg.
Grind the breast first, we will do this with a blender or meat grinder.
1. Separate the protein from the yolk and add it to the minced meat. Mix the mass so that it is smooth. Add the pulp of the loaf to the minced meat, grind it and soak it. We'll get minced meat.
2. Form small balls from minced meat and throw into boiling water, which we salt. After a while, the diet chicken meatballs will float. Then cover the pan with a lid, reduce the heat and cook for 10 minutes. From the moment of boiling to readiness, 20 minutes will pass. dietary chicken meatballs You can also do it in a steamer. The time it takes for the meatballs to be fully cooked depends on the balls that are made from minced meat.
Chicken fillet fritters
Ingredients: 500 grams of chicken breast, 100 ml of vegetable oil, dill, 3 cloves of garlic, 1 or 2 tablespoons of flour, 1 egg, pepper, salt
Cooking. Chicken meat without skin, cut into small pieces or pass through a meat grinder, add chopped garlic, eggs and chopped dill, salt, pepper and mix well. We store such minced meat in the refrigerator for several days, and fry the number of servings we need. We fry pancakes from chicken fillet in vegetable oil, with the help of a spoon put the pancakes into the pan.
Royal chicken
This chicken recipe is royal, we will cook, if we change it, chicken fillet for turkey fillet.
Ingredients: 2 cups diced boiled chicken breast,
Half cup chopped red pepper
1/2 cup chopped green bell pepper
A glass of chopped mushrooms (champignons).
1/3 cup skimmed milk powder
3 cups chicken broth.
½ teaspoon black pepper
3 tablespoons flour
3 tablespoons of olive oil.
A tablespoon of chopped parsley.
4 tablespoons of dry white wine.
Salt to taste.
Cooking.
1. Stew the chopped mushrooms in a pan over low heat for 10 or 15 minutes.
2. Remove the mushrooms from the heat and set aside.
3. Heat the olive oil in a small saucepan.
4. Add flour. Mix with oil and heat a little.
5. Add chicken bouillon.
6. Bring the mixture to a boil, stir constantly.
7. Add skimmed milk powder. Cook, stirring for 1 minute.
8. Dip in the red sauce, Green pepper, chicken, mushrooms. Salt. Simmer for 20 or 30 minutes.
9. 5 minutes before readiness, add parsley, black pepper, wine.
Pomit the chicken dish royally for 5 minutes, stir. Serve the dish hot.
Salad "White birch"
The salad is quite tender, satisfying and everyone will like it.
Ingredients: 300 or 400 grams of chicken fillet, 100 grams of prunes, 2 pieces fresh cucumbers, 3 eggs, 1 onion, 200 grams of champignons, mayonnaise, herbs to taste.
Cooking. Prepare all the ingredients for the salad. Let's boil the eggs. Let the chicken fillet boil in salted water for about 20 minutes, Forest mushrooms cook for 30 minutes. Rinse the prunes and let them soak for 15 or 20 minutes in warm water. Then we drain the water, and dry the prunes with paper towels. Peel the onion and chop finely. Mushrooms cut into strips or cubes.
Heat vegetable oil in a frying pan, then add the onion. Simmer over low heat for a few minutes, then add chopped mushrooms and fry them, if forest mushrooms, then fry them for 10 minutes, or 20 minutes if you took champignons. Chicken fillet, 2 or 3 pieces of prunes and cucumbers cut into thin strips. Cut the remaining prunes into cubes, grate the eggs on a coarse grater. Lay out all the ingredients for the White Birch salad in layers: first prunes, then mushrooms with onions, then put chicken fillet, then eggs and at the end put cucumbers. Grease each layer with mayonnaise. On the last layer of mayonnaise, lay out a birch trunk from prunes. We will get a festive, tasty and very appetizing White Birch salad.
Chicken fillet stewed in sour cream
Cut the fillet into small pieces. When the pieces are browned, add coarsely chopped onion and salt. Fry stirring occasionally. When the onion is ready, add some water, sour cream and mix well, cover with a lid and reduce the heat. After 20 minutes, the dish is ready.
Recipe for chicken fillet in breadcrumbs
Beat the chicken fillet, season with salt and spices, sprinkle with lemon juice and leave for 10 or 15 minutes. Roll in flour, then egg, then breadcrumbs. Fry over medium heat until golden brown.
Chicken fillet recipe under a fur coat
Ingredients: 600 grams of chicken fillet, 2 large carrots, 4 small onions, 5 or 6 tablespoons of mayonnaise, 200 grams of cheese, pepper, salt.
Cooking. Cut the chicken fillet into pieces 1.5 * 2 centimeters in size. Salt the pieces, season with pepper, mix with lemon juice and mayonnaise. Let's leave it for 30 or 45 minutes. Separately, grate the cheese and carrots on a coarse grater, finely chop the onion. Put chicken fillet in layers in a baking sheet, then onions, carrots and put cheese. So that the cheese does not burn, spread a thin layer of mayonnaise on top. Put in the oven for 25 or 30 minutes, at a temperature of 180 to 200 degrees.
Recipe for chicken fillet with honey
Chicken goes well with honey. Honey gives the dish a special piquancy and this dish acquires a different taste.
Chicken fillet pepper, salt. Put on a greased baking sheet, send to the oven for 10 or 15 minutes, heated to a temperature of 180 or 200 degrees. Lubricate the fillet pieces with a little honey and simmer in the oven until tender.
Recipe for chicken fillet with cottage cheese
Ingredients: 500 grams of chicken fillet, 2 cloves of garlic, 70 grams of cheese, 250 grams of cottage cheese, greens, pepper, salt.
Squeeze the garlic, chop the greens, grate the cheese on a coarse grater. Mix cottage cheese, garlic, herbs, cheese. Salt the resulting mass. We beat off the pieces of chicken fillet, pepper, salt. Put the filling on each piece of fillet. Gently wrap each piece of fillet in the form of a roll. We fix the meat with toothpicks or tie the roll with a thread. Let's put the rolls on hot pan and fry the meat from different sides until we get a golden crust. Then put the rolls to languish for 20 or 25 minutes. Chicken fillet from broiler chicken is very tender and soft, it will take less time to cook than regular meat. Don't overcook it. If the fillet is properly cooked, it will be white in color and juicy in taste.
Chicken fillet with stuffing
Ingredients: 1 chicken fillet, pepper, salt.
Ingredients for the filling: 50 or 70 grams of low-fat cottage cheese, garlic, dill.
Ingredients for the sauce: 200 grams of mushrooms, 1 onion, 200 or 250 grams of sour cream or mayonnaise.
Cooking. Mix cottage cheese with garlic and herbs. Beat the chicken fillet, pepper, salt and wrap the cottage cheese with herbs in the middle. Prick with a toothpick and fry until crispy on both sides. Pour the sauce over the finished rolls and boil a little. Prepare the sauce, for this, finely chop the onion, fry in vegetable oil until soft, add sliced \u200b\u200bchampignons and fry for 7 or 10 minutes. Pour sour cream into a pan with mushrooms and stir occasionally, bring the sauce to a boil, pepper, salt to taste.
Chicken fillet in crispy breadcrumbs
I love this recipe for its speed and simplicity. The chicken is soft and tender after soaking in milk. But it doesn’t turn out fried, and this dish can be offered to children.
Ingredients: milk, chicken fillet.
For breading, take 100 grams of crackers, 1 or 2 eggs, 4 or 6 melted butter or vegetable oil, 1 or 2 tablespoons grated cheese on a fine grater, rosemary, salt to taste.
Cooking. Cut the chicken fillet into pieces, soak for 30 minutes so that it is covered with it. For breading, mix grated cheese, breadcrumbs, olive oil, salt, add a few ground or chopped rosemary needles to taste. Mix well so that the breadcrumbs absorb the oil. We take out the fillet pieces from the milk, dip in a beaten egg, then roll in the breading, trying to make it stick. Cover the baking sheet parchment paper and lay the chicken fillet on it. We bake at a temperature of 220 degrees, for 10 or 12 minutes, but no more than 15 minutes, so that the chicken does not turn out dry.
Lazy chicken stuffed cabbage
Ingredients: 400 grams of chicken fillet, greens, 1 onion, 1 carrot, 100 or 150 grams of cabbage, ½ cup of oatmeal, egg.
Sauce Ingredients: ½ cup water, 1 tablespoon tomato paste or ketchup, 1 tablespoon sour cream.
Cooking. Wash the chicken fillet, dry and scroll in a meat grinder. Cabbage, onions and carrots will be passed through a meat grinder, vegetables will be passed along with meat. Mix everything well, add finely chopped greens, pepper, salt, eggs, oatmeal. From the minced meat we will form cutlets and fry on both sides until golden brown. In a separate container, mix water, ketchup, sour cream, and pour this mixture into the cabbage rolls. Cover the stuffed cabbage with a lid and simmer over low heat for 20 or 30 minutes.
Chicken with champignons in a creamy sauce
Ingredients: 200 or 300 grams of chicken fillet, 6 or 8 pieces of mushrooms, pepper, salt, vegetable oil for frying.
Ingredients for the sauce: 1 tablespoon of flour, 200 ml of cream or milk, if the cream is fatty, then you do not need to put flour, pepper, salt, 20 grams butter, parsley or dill.
Cooking. Wash the chicken fillet, dry it, cut into pieces. Wash the champignons, dry them and cut them into slices, if we cut the mushrooms into 2 or 4 parts. Peel the onion and chop finely. Saute the onion in vegetable oil in a hot pan for about 2 minutes. Remove the fried onion from the pan, leaving the oil.
In this pan, fry the chicken pieces for 3 minutes until half cooked. Remove the chicken from the pan. Combine in a pan: chicken, onion, mushrooms, put on fire again, salt and pepper. Add flour and mix. Pour in the warmed cream or milk, stir so that there are no lumps, and stir well. Add chopped greens, pepper, salt and simmer, stir occasionally for 3 or 4 minutes. Turn off the heat, add a piece of butter to the pan, cover with a lid and let it brew for 5 or 7 minutes.
Chicken salad "Pleasure of taste"
Gentle and delicious salad, it combines croutons, corn and tender chicken meat.
Ingredients: 300 grams of chicken fillet, jar sweet corn, 4 eggs, 50 grams hard cheese, 200 grams of bread, mayonnaise, salt.
Cooking. Boil eggs and cut into cubes. Cut 1 egg into wedges and set aside for garnish. Boil the chicken fillet and cut into small pieces. Grate the cheese on a fine grater. Cut the bread into cubes, fry in a pan and salt a little. Mix all the ingredients, season with mayonnaise, sprinkle with grated cheese. Put lettuce leaves on a plate, put lettuce on them and decorate lettuce leaves, put lettuce on them and decorate with lemon slices and eggs.
pancake cake
Ingredients for the dough: 3 eggs, a pinch of sugar and salt, 150 grams of flour, 300 ml of milk, a bunch of dill.
200 grams of chicken fillet, 1 onion, hard cheese.
Cooking. Knead the dough, add greens to it and bake 5 or 6 pancakes.
Chicken fillet finely chopped and fried with onions. Grate the cheese on a coarse grater. Cover the round shape with cooking paper and lay out layers of pancakes, then chicken fillet, and sprinkle with cheese on top. Cover with foil and put in the oven for 15 or 20 minutes. For juiciness, add chopped tomato.
Chicken schnitzels in a cheese coat
Ingredients: 1 kilogram of chicken fillet, 100 grams of hard cheese, 2 eggs, 150 grams of flour, salt, pepper.
Cooking. We'll take the fillet. Mix flour with pepper and salt.
Let's prepare the lezon: beat the eggs, add the grated cheese, stir. Roll the beaten fillet in flour, then dip in the ice cream with cheese and again roll in flour on both sides. Fry schnitzels in hot oil. Bring them to readiness in the oven at 200 degrees.
Pie with chicken and rice
Ingredients: 1 kilogram yeast dough, 1 egg for greasing
Ingredients for the filling: 800 grams of chicken meat, 2 onions, 3 tablespoons of rice, pepper, salt.
Cooking. Let's prepare yeast dough. Ready dough divide into 2 parts and roll out two layers about 5 mm thick, separate a little dough to decorate the pie. Grease a baking sheet with oil and lay out the rolled out layer of dough. Let's put the filling on top. Cover with a second layer of dough, pinch the edges of the pie well. We cut out figures from the dough, decorate the cake and brush with an egg.
Put the cake on the layering for 20 or 30 minutes. In several places with the tip of a knife we prick the cake so that the steam can escape, and bake at a temperature of 200 or 230 degrees for 30 minutes.
For the filling: boil the chicken and separate the meat from the bones. Pass the chicken meat through a meat grinder, put it in a pan, add a little water and simmer until cooked under the lid. Let's boil the rice. Finely chop the onion and fry. Mix chicken salt, pepper, onion, rice, chicken. Stir well and refrigerate.
Egg pancakes with chicken and mushrooms
Ingredients for egg pancakes: 1 cup milk, 4 eggs, ½ teaspoon sugar, ½ teaspoon salt, 1 tablespoon flour.
Ingredients for the filling: 300 grams of ham or chicken fillet, 200 grams of mushrooms, 80 or 100 grams of sour cream or mayonnaise, 1 onion, 100 or 150 grams of cheese, pepper, salt.
Cooking. Beat eggs with flour, sugar and salt. Add milk to egg mixture and beat well. From the omelette mass, bake 4 pancakes in a pan. Mushrooms cut into thin slices or straws. Finely chop the onion. Grate the cheese on a coarse grater. Finely chop the greens.
In a pan with vegetable oil, fry the onion, add the mushrooms and fry a little. Take it off the stove and let it cool down. Ham or chicken raw fillet, cut into cubes, mix with onions, with fried mushrooms, add ½ of the whole grated cheese, salt, pepper, herbs and mix well. Put the filling on the edge of the pancake and roll it up so that the filling is inside. We put the pancakes with filling in a mold greased with vegetable oil, grease the pancakes with mayonnaise or sour cream on top, sprinkle with cheese and bake in the oven at a temperature of 180 to 200 degrees for 25 or 30 minutes.
Chicken Casserole with Potatoes
Ingredients: 150 or 200 grams of chicken fillet, vegetable oil for frying, 30 or 40 grams of butter, dill, 50 or 70 grams of cheese, 2 onions, 100 or 150 grams of champignons, pepper, salt.
Ingredients for egg filling, 2 eggs, 1 cup cream or milk, 2 tablespoons sour cream, salt.
Cooking. Wash the potatoes, peel and cut into slices. Wash chicken fillet, dry and cut into pieces. Peel the onion and chop finely. Wash mushrooms, dry and cut into slices. Wash the greens, dry and chop. Fry the potatoes in a hot pan. Transfer the potatoes to a greased baking sheet. Salt, pepper and sprinkle with chopped dill. Fry the chicken fillet in vegetable oil for 3 minutes.
Put potatoes on top. A little pepper, salt and sprinkle with dill. Fry the onion in vegetable oil, then add the mushrooms, and fry, stir for 3 or 4 minutes. Put the mushrooms with onions on the chicken, a little salt, pepper and sprinkle with herbs.
Prepare the egg filling
Mix the eggs with a fork. Add sour cream and stir everything. Pour in milk, salt, stir or beat a little until smooth. Fill the casserole with egg filling. Spread pieces of butter on top. Bake for 40 minutes in a heated oven to 180 degrees. 5 minutes before cooking, sprinkle the casserole with grated cheese and put it back in the oven.
Now we know what diet dishes can be prepared from chicken fillet. We hope you enjoy these simple and such delicious dishes.
Almost every family cannot do without meat cutlets, and they can be made from almost any meat offered in the supermarket. The most delicious are chopped chicken cutlets for which you need tender fillet and very little cooking time.
Of course, some people like to eat pork, fish or vegetable cutlets but in my case chicken favorite dish. By the way, they can be served with various fillings, breading, or . Even without anything, they will be quite an appetizing dish.
As for minced meat, each housewife has her own secrets and additions to the standard recipe. Among the variety of options for cooking homemade cutlets, do not forget that they can be made from tender chicken meat, which I want to talk about today.
Photo of chopped chicken cutlets
I note right away that such cutlets are not made using ordinary minced meat, but with pieces of chicken meat, which makes them more tender and juicy.
Recipe for homemade minced chicken cutlets
There is nothing complicated in this recipe, and everything will definitely work out if you follow simple instructions.
We will need to take:
First you need to clean the fillet under water and finely chop. After that, the prepared meat must be sent to a deep container. Now we take the eggs and beat them with a small amount of starch and mayonnaise and add the resulting mass to the fillet. Be sure to mix everything, add garlic and onions. Now sprinkle everything with salt, curry and pepper.
We recommend that you cover the container with a lid or cling film and go to infuse for a couple of hours in the refrigerator. Now add oil to a hot frying pan and put one tablespoon of chopped minced meat. It is enough to fry everything for five minutes, and it is worth covering the pan with a lid.
Homemade chopped chicken cutlets with cheese
I offer a slightly different recipe, which obviously will not leave anyone indifferent to meatball lovers 🙂
The recipe calls for the following ingredients:
First you need to wash the meat, then dry and cut into cubes. Now cut the onion, trying to make it as small as possible, then grate the cheese on a coarse grater and take a deep bowl. In it, mix the prepared ingredients and sprinkle them with garlic. Add kefir, pour starch, herbs and salt and pepper. After thorough mixing, send the container for a couple of hours in the refrigerator. Fry over medium heat until done.
Chicken cutlets with mushrooms
And finally, I offer a very simple and quick recipe homemade meatballs.
For cooking, you need to take:
Similarly to the first two recipes, we prepare the fillet, only with the addition of salt and pepper. Fry the onion in butter and vegetable oil until it becomes transparent. Wash and cut the mushrooms and add to the onions. Use sugar for frying, and the whole process should not exceed five minutes. We take only the pulp of bread and mix with cream and egg. This composition must be sent to a blender and achieve uniformity.
It's time to add the walnut and basil, then beat again. We take a deep bowl and mix meat, mushrooms, onions in it, add wine and the prepared mixture. It remains to make cutlets from the minced meat and fry them in oil.
Ask questions about recipes in the comments!