How to cook chicken meat roll at home - step by step recipes with photos. Chicken Roll - The Best Chicken Roll Recipes Cooking Chicken Rolls for the Holidays

Recently, more and more people are starting to look away healthy eating. And given the onset of our most beloved holidays in the near future, I tried to combine two topics at once in my new article - cooking such a dish so that it was possible to decorate it with New Year's table and not harm your health. So chicken rolls.

It's no secret that almost everyone finished products, or semi-finished products can be bought in stores. But if you go over the list of products contained there, you will not get satisfaction, but at least you will tense up and think about whether it is worth buying this meat product. Therefore, today we will come to grips with the topic of creating delicious, juicy, and most importantly healthy chicken rolls.

The main component of the recipes, of course, will be chicken, in any form - whole, chicken legs, breast, boneless fillet, chicken offal. And additional will be cheese, spices, onions, mushrooms, eggs, as well as fruit and nut additives. Such rolls are unusually beautiful on the cut, multifaceted in taste and very unusual. There will also be several recipes that include gelatin in their composition, and the rolls from this are unusually strong and keep their shape remarkably. So, enough testing your patience, let's get started!

A wonderful crispy crust on a chicken fillet roll, and inside there is a magnificent spicy cheese and garlic filling. But the most important thing in the recipe is the sourness that prunes give.

Ingredients:

• Chicken breast fillet - 2 pcs.
• Prunes - 50-70g.
• Hard cheese - 100g.
• Garlic - 3-4 cloves
• Sour cream - 3 tablespoons
• Chicken egg - 2 pcs.
• Flour - 4 tablespoons
• Paprika - 1 tsp
• Sesame - 2 tsp
• Breadcrumbs - 4 tbsp.
• Greens (dill, parsley)

Let's start with the chicken. To do this, rinse the breast under water and dry it on a paper towel. Then, with a sharp knife, cut the breast into two halves as in the photo.

Then we beat off each half with a hammer.

We add all the broken pieces and pepper with black pepper, then remove to the side.

While the chicken is marinating a little, prepare the filling. hard cheese rub on a coarse grater and transfer to a bowl.

Pour the prunes with boiling water for 5 minutes, then cut into small pieces.

Chop the greens into small pieces. Pass the garlic through a press. Then we shift everything to the cheese.

Add sour cream, add salt and mix well.

Now we move on to the formation of rolls. Put the filling on a piece of fillet and spread it evenly over the surface.

We twist the meat with a tight roll, it will turn out like a dense cutlet.

If desired, so that the roll does not turn around, you can fasten it with a toothpick. We twist all the meat pieces in a similar way.

Mix in a bowl breadcrumbs, paprika and sesame. And in an adjacent bowl, beat two chicken eggs with a pinch of salt with a fork and pour into a flat plate. And next we put the third plate with flour.

We send the form to the oven preheated to 180 degrees for 30 minutes.

Serve immediately after baking and eat hot.

Enjoy your meal!

How to make Chicken Pistachio Roll

Highly delicious roll obtained by adding pistachios to it. A pleasant nutty flavor goes well with the aroma of chicken and bacon. And the dish is good both hot and cold.

Ingredients:

• Chicken fillet - 500g.
• Chicken yolks - 2 pcs.
• Butter - 2 tbsp.
• Milk - 100 ml.
• Flour - 2 tablespoons
• Pistachios - 100g.
• Bacon - 150g.
• Salt, ground black pepper - to taste

Peel the pistachios from the shell, and lightly fry in a pan. If you already have them peeled and fried, you do not need to do anything.

Cut the chicken fillet into pieces and pass through a meat grinder with a medium grate and proceed to the preparation of minced meat. To do this, melt two tablespoons butter and send to the rolled meat, drive in a couple of chicken eggs there and mix. Then pour 100 ml of hot milk, add salt, pepper and mix again. After that, add two tablespoons of flour and pistachios. Mix until smooth.

Arrange the bacon pieces in a baking dish at a slight angle so that the edge is slightly overhanging. As in the photo.

We spread the minced meat on the bacon, evenly distribute it and wrap it with pieces of bacon from different sides, making it like a pigtail.

We send the form to the oven preheated to 180 degrees for 40-50 minutes.

After the time has elapsed, remove the form from the oven and transfer to a dish for serving. It can be served either hot or cold as an appetizer.

Enjoy your meal!

Chicken roll with mushrooms

One of the best rolls It tastes better if you add mushrooms to the chicken. But we went even further, mixed mushrooms with cheese and added mustard. It turned out to be a very interesting spicy taste.

Ingredients:

• Chicken fillet - 2 pcs. (breast)
• Mushrooms - 159g (mushrooms)
• Onion - 1 pc.
• Sour cream - 1 tbsp.
• Hard cheese - 50g.
• Mustard beans - 1 tbsp.
• Greens - 10g. (parsley)
• Vegetable oil - 2 tbsp.
• Salt, ground black pepper - to taste

In this recipe, we'll start by making a thick chicken sauce. For this, mustard, salt, sour cream and black ground pepper mix in a bowl.

And then we move on to the meat. We cut the breast into two flat plates, but do not cut it to the end, leave about 1 cm undercut, then simply open the breast like a book, put it on the board.

Cover with cling film and beat with a hammer.

I repeat once again, do not beat very hard, in store chickens the meat on the breast is soft, which very easily turns into minced meat. Village chickens are another matter, so they can be beaten off and stronger, they won’t hurt. It is more convenient to beat off through a cling film, so nothing scatters around the kitchen.

Grease the broken pieces with sauce on both sides and remove to the side. While preparing the filling, the meat will marinate a little.

Now let's prepare the filling. Cut the onion into small pieces and send it to a frying pan heated with vegetable oil. Fry over medium heat until golden brown.

Cut the mushrooms into small cubes about 5mm in size.

Finely chop the greens. We rub the cheese on a medium grater.

As soon as the onion in the pan turns golden, we send mushrooms to it. Stirring, fry everything together until the liquid evaporates from the pan. This takes approximately 10 minutes. Maybe faster, it all depends on the intensity of the fire on your stove.

When the liquid evaporates, the mushrooms will darken, at this time we add grated cheese and herbs to the pan. We begin to stir everything, wait until the cheese melts and remove the pan from the heat. The filling is ready.

In the meantime, we prepared the filling, we marinated chicken. We put it on the board, put the filling in the middle and wrap it in the form of a sausage. If the filling is not very much, then you can wrap it in the form of a roll. We fasten the ends, just in case, with toothpicks.

Carefully transfer to a baking dish and send to the oven preheated to 180 degrees for 25-30 minutes.

After the time has elapsed, we remove the form from the oven, and cut the contents into portioned pieces and serve.

Enjoy your meal!

Delicious chicken roll with scrambled eggs

The following recipe is not simple, unlike the previous ones, but it greatly benefits in taste. A tender omelet filling, a spicy taste of garlic - all this leaves an unforgettable feeling from a seemingly simple chicken dish.

Ingredients:

• Chicken - 1 carcass
• Chicken egg - 5 pcs.
• Milk - 200 ml.
• Garlic - 4-5 cloves
• Paprika - 1/2 tsp
• Salt, ground black pepper - to taste

We put the carcass back down on a cutting board and with a small sharp knife we ​​cut the meat on the chest, and then we separate all the bones from the meat, trying not to damage the skin.

With a little skill, it takes about 10 minutes to remove all the bones, provided that the chicken is store-bought. With the village will have to sweat a little. Do not be afraid to cut the meat somewhere, this is not at all scary, the main thing is to try to leave the whole skin, it will hold everything in the roll.

We put the resulting layer of meat on the board, cutting off pieces of meat from one place, usually from the area of ​​\u200b\u200bthe legs and chest, put it where it is not enough, in back and the back area, distribute the meat evenly over the surface.

Cover with cling film and beat lightly with a hammer. Then salt the meat, pepper and distribute the garlic, passed through the press, over the surface. After that, we move the chicken aside, and while we make an omelette, it will marinate a little.

We drive into a bowl chicken eggs and add a pinch of salt. Beat well with a fork and pour in 200 ml of warm milk. Whisk again. Then egg mass pour on a baking sheet greased with vegetable oil, and send to the oven. Bake at 180 degrees for 10-15 minutes.

The resulting omelet is transferred to the chicken.

We roll up.

Transfer to foil, shiny side up.

Sprinkle with paprika and wrap well with foil in several layers.

So the roll will become denser and will cook in its own juice.

We put it on a baking sheet and send it to the oven preheated to 200 degrees for 60-70 minutes.

At the end of the time, the roll is served on the table. If served hot it will be delicious. meat dish, and if cold - cold cuts.

Enjoy your meal!

Chicken rolls with mushrooms and cheese

Remember the recipe for chicken roll with mushrooms above? And here is another recipe, only slightly changed the ingredients. Try both options and choose the best one for you.

Ingredients:

• Chicken breast - 2 pcs.
• Mushrooms - 250 gr. (champignons)
• Hard cheese - 100g.
• Seasoning for chicken - 1 tsp
• Salt, ground black pepper - to taste

Rinse the chicken breast with water and cut along the wide edge with a sharp knife. We do not cut and the edges are about 1 cm, and open the breast like a book. It turns out a large flat piece of meat.

You can beat off without a film, just knock gently so that the pieces of meat do not scatter around the kitchen.

In a bowl, mix salt, ground black pepper and chicken seasoning. With the resulting spices, rub the chicken on both sides and leave for 20 minutes.

In the meantime, let's prepare the filling. Finely chop mushrooms and onion. We send the onion to the pan with vegetable oil. Fry until golden brown. Then add the mushrooms, add salt, pepper to taste and fry everything together for about 10 minutes over medium heat. After frying, transfer the mushrooms to a plate.

Grate the cheese on a coarse grater and transfer to the mushrooms. Mix until smooth. The filling is ready.

Spread the filling in an even layer on each piece of chicken, not reaching the edge of about 2 cm.

And then we roll it into a tight roll and wrap it with cotton thread so that nothing unwinds, or fasten the edge with toothpicks.

Just do not use lavsan threads or other synthetics, there is a risk that they will melt.

Wrap the prepared rolls in foil and place on a baking sheet. We send the baking sheet to the oven preheated to 180 degrees for 40 minutes.

After the time has elapsed, remove everything from the oven and let cool. We remove the threads and serve.

Enjoy your meal!

Chicken roll with gelatin in cling film

With this recipe, we open a whole series of recipes in which gelatin is present. Thanks to gelatin, the cooking process is greatly simplified, and we can replace the rather expensive chicken breast with any other trimmed meat.

Ingredients:

• Chicken fillet - 1kg.
• Garlic - 4-5 cloves
• Salt - 2 tsp
• Gelatin - 25g.
• Paprika - 1 tsp
• Ground black pepper, spices - to taste

So let's get started. Pieces chicken meat transfer to a suitable bowl. Salt, pepper, add paprika and any dry herbs, favorite spices, garlic passed through a press and dry gelatin. Mix thoroughly until smooth.

Line a cutting board with 3-4 layers of cling film. Then we shift the prepared pieces of meat onto the film and wrap them in a sausage roll. We fasten the ends with a thread.

We put the rolls in a pot of water and put on fire to cook for 1.5 hours.

After cooking, cool completely, then remove the film and cut into pieces.

Enjoy your meal!

Chicken Marble Roll Recipe

Look at next recipe. in front of you original recipe chicken marble roll Gentle and juicy fillet Appetizing looks in a section and perfectly keeps a form. And this splendor will be cooked in a baking sleeve.

Ingredients:

• Chicken fillet - 350g.
• Chicken breast - 350g.
• Garlic - 2 cloves
• Paprika - 1 tbsp.
• Gelatin - 25g.
• Seasoning for chicken - 1 tsp.
• Salt, ground black pepper - to taste

Rinse the chicken fillet and breast meat with water, and then cut into pieces about 1 cm in size. Transfer to a suitable container. Add a tablespoon of paprika and chicken seasoning, a teaspoon of salt and dry gelatin. Add garlic, passed through a press, and mix well.

The resulting mass is transferred to a sleeve for baking. We give the shape of a roll and tightly fix the ends of the sleeve.

To more tightly fix the shape of the roll, we transfer the sleeve with meat to the foil and wrap it in several turns.

We shift into a baking dish and send it to a preheated to 180 degrees for 40-50 minutes.

After the time has elapsed, remove the form from the oven. Cool the roll completely at room temperature and put it in the refrigerator for several hours.

Before serving, remove the foil and sleeve, cut into portions and serve.

Enjoy your meal!

Delicious roll recipe in foil

Very juicy and tender chicken fillet with a spicy, spicy filling. In this roll, we connected almost everything that is possible and as a result we got unusual taste. And an interesting look with an original texture will not leave anyone indifferent.

Ingredients:

• Chicken breast - 4 pcs.
• Canned corn. - 1/2b.
• Onion - 4 pcs.
• Carrot - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomatoes - 1 pc.
• Fresh ginger - 1 cm.

For marinade:

• Soy sauce - 3 tbsp.
• Teriyaki sauce - 2 tablespoons
• Garlic - 4 cloves
• Salt, ground black pepper - to taste
• Thyme, basil - a pinch each

For the marinade, combine together pressed garlic, soy sauce, teriyaki sauce, and spices. Mix everything well and set aside.

We cut the chicken breast along the wide edge, without cutting about 1 cm to the end, and then open it like a book. We cut all the breasts like this. Then lightly beat each breast with a hammer and send the beaten pieces of meat to a board covered with cling film.

Coat with marinade and leave for 30 minutes to marinate.

Now let's prepare the filling. We cut the onion into thin half rings and send it to a frying pan heated with vegetable oil. Fry over medium heat for about 2-3 minutes until slightly golden brown.

Finely chop the ginger and send to the onion. Mix everything well and fry further until the onions are golden.

We cut the carrots into thin strips and, as soon as the onion turns golden, we send the carrots to it. Mix and fry further.

Bulgarian pepper cut into strips about 5 mm thick and immediately sent to the pan. Stir and fry further all together for a couple more minutes.

After a couple of minutes, add to the pan. canned corn and a couple of tablespoons of soy sauce. Stir and turn off the fire. Vegetable mix leave in the pan to cool.

If you don’t understand how often to add vegetables, don’t worry, it’s not so important. Just cut the next product and immediately send it to the pan. The main thing for us is to make vegetables softer than they are in fresh. And yet, when roasted, they reveal their aroma.

The cheese, unlike the previous recipes, is not grated, but cut into long pieces with a thickness of about 5 mm, as in the photo. Such pieces for our recipe will need 6-7 pieces.

Now we move on to the formation of rolls. Put the filling on the chicken meat, and cheese on top.

Then gently roll up.

Wrap the finished roll in 2-3 layers of foil and transfer to a baking dish. And we send the form to the oven preheated to 180 degrees for 20 minutes.

After the time has elapsed, we take out the form, open the foil and coat the roll with a thin layer of marinade.

Then we send it back to the oven for another 10-15 minutes to form a golden crust. Do not cover with foil.

After baking, the roll is completely cooled at room temperature and cut into portions.

As you noticed, the dish is served cold, but this is an optional condition. It's just that if you cut the roll while hot, some cheese may flow out of it.

Enjoy your meal!

How to make chicken roll with bacon

We continue experiments. Let's take the bacon again, but we won't chop the chicken fillet, but leave it whole, just beat it a little. Add cream cheese, walnuts and the main ingredient - plums. Plums will give a pleasant, incomparable sourness.

Ingredients:

• Chicken breast - 2 pcs.
• Bacon - 400g.
• Cream cheese - 200g.
• Plums - 400-500g.
• Walnuts - 100g.
• Greens - a bunch (dill, parsley)

First, let's prepare all the ingredients. Grind walnuts into small crumbs. We finely chop the greens.

Cut the plums in half and remove the pit, then chop finely.

Cut the chicken breast in half, unfold and form a plane.

Cover with cling film and beat with a hammer on both sides.

Lay the strips of bacon on the board and put a piece of chopped chicken fillet on top.

Grease the fillet with cream cheese. Sprinkle walnuts and greenery. Lay plums on top.

Fold over the edge and roll up with the bacon facing out. We tie with twine, and then send it to the oven preheated to 180-200 degrees for 30-40 minutes.

After the time has elapsed, remove the roll from the oven, cut the twine and serve.

Enjoy your meal!

Chicken roll in gelatin bottle

And finally, the most interesting recipe roll, which we will make in a bottle. I am sure all guests will be delighted with this dish.

Ingredients:

• Chicken fillet - 700-800g.
• Carrot - 1 pc.
• Onion - 2-3 pcs.
• Garlic - 3 cloves
• Seasoning for chicken - 1 tbsp.
• Gelatin - 30g.
• Vegetable oil - for frying
• Bay leaf - 2 pcs.
• Salt, ground black pepper - to taste

Chicken fillet, and these are pieces of meat, ventricles, hearts, in a word, everything that you have in the house, we send it to a cauldron or a deep saucepan and pour some water. Bring to a boil, remove the foam, then reduce the heat and close the lid. Then simmer on low heat for 1.5 hours. 15 minutes before the end of cooking, salt and throw a couple of bay leaves.

In the meantime, the meat is stewing, dilute the gelatin in cold water, according to instructions.

Finely chop the onion and send it to a frying pan heated with vegetable oil. Fry until golden brown, then add the grated carrots. Stir and fry until the carrots are soft. Then take the pan off the heat.

When the meat is cooked, we remove it from the broth to cool, and then finely chop. Strain the broth through a sieve.

Add the chopped meat to the fried carrots with onions, add the garlic passed through the press and mix well.

Pour the prepared gelatin into the strained still hot broth and stir. Then pour the broth with meat and vegetables. We mix everything well. Check for salt, add salt if necessary.

How much to pour the broth, see for yourself, if you want the future roll to be more meaty, pour a little.

We cut off the conical part of the plastic bottle, and fill the rest with the mass with broth and leave it to cool on the table. After cooling, put in the refrigerator to completely solidify.

After the refrigerator plastic bottle carefully cut and remove the roll from it. Cut into serving pieces and serve.

Enjoy your meal!

And especially for fans of video recipes, I found one very interesting. It tells you how to make a simple but hearty chicken roll. Check it out for yourself and I'll post what it includes.

Ingredients:

• Chicken breast - 500g.
• Chicken egg - 3 pcs.
• Hard cheese - 300g.
• Sour cream - 3 tablespoons
• Onion - 1-2 pcs.
• Salt, pepper, dry herbs.

And here is the recipe itself.

That's all for me. I am very glad that you visited this page, where, I hope, you found everything you were looking for. Well, I say goodbye to you, until we meet again.

Sincerely, Alexander.

Wrap meat with fillings such as eggs, cheese, spinach, nuts, prunes and more.

bartoszluczak.yahoo.com / Depositphotos.com

Ingredients

• 1 boneless chicken breast;
• 2 tablespoons of soy sauce;
• pepper - to taste;
• 2 onions;
• 3-5 mint leaves;
• 1 tablespoon of marinade sauce (can be replaced with butter).

Cooking

Flatten the chicken breast, wrap in cling film and beat with a kitchen hammer. Pour soy sauce, pepper and leave for 15-20 minutes in the refrigerator.

Onion cut into small pieces. Fry in 2 tablespoons of oil along with mint for about 2-3 minutes.

Put the onion on the chicken and wrap it in a roll. If the edges diverge, fix them with toothpicks. Place in an oiled baking dish. Brush with marinade sauce. Bake for 20 minutes at 200°C. During this time, pour several times with the juice that stands out from the roll.

YouTube channel « simple recipes Ovkuse.ru"

Ingredients

• 2 boneless chicken breasts;
• 2 eggs;
• 250 g of champignons;
• 1 onion;
• 4 cloves of garlic;
• salt - to taste;
• pepper - to taste;
• 2 teaspoons of mustard;
• 1 teaspoon dry adjika.

Cooking

Cut chicken breasts in half, flatten, wrap in cling film and beat with a kitchen hammer. Hard boiled eggs in 10 minutes. Cool and cut into small cubes. Chop mushrooms and onions. Pass the garlic through a press.

Heat 2 tablespoons of oil in a skillet over medium heat. Fry the onion for 3-5 minutes, then add the mushrooms and cook for another 5-6 minutes. Salt and chill.

Season each piece of fillet with salt, pepper, brush with mustard and sprinkle with garlic. Spread the stuffing over the chicken and roll into rolls. Secure the edges with a toothpick or tie with kitchen string.

Mix adjika with 2 tablespoons of oil. Brush the rolls and place on a baking sheet. Bake for 40 minutes at 200°C.

Acleanbake.com

Ingredients

• 3–5 chicken breasts without bones;
• 280-300 g frozen spinach;
• 3-4 pieces of dried apricots (can be replaced with Sun-dried tomatoes);
• 70-80 goat cheese or feta;
• 1 onion;
• 4 tablespoons of vegetable oil;
• ¼ teaspoon salt;
• 1 teaspoon orange peel;
• ¼ teaspoon granulated garlic;
• ¼ teaspoon chili powder;
• ¼ teaspoon ground black pepper;
• 120 ml;
• 2 teaspoons lemon juice.

Cooking

Flatten the chicken breasts, wrap in cling film and beat with a kitchen hammer. Defrost spinach and squeeze out excess liquid. Grind dried apricots. Crumble the cheese.

Chop the onion and fry in a pan with 2 tablespoons of oil for 4-5 minutes. Cool and mix with spinach, cheese, dried apricots, salt, zest, garlic and two types of pepper.

Put the filling on the chicken fillet and roll into rolls. Secure the edges with toothpicks. Grease a baking dish with 1 tablespoon of oil. Lay the rolls seam side down and brush with oil. Pour in the broth and lemon juice. Bake for 45-60 minutes at 175°C. Raise the temperature to 230°C 5 minutes before the end of cooking to brown the rolls.

YouTube channel “Pokashevarim”

Ingredients

• 1 kg chicken thigh fillet;
• salt and pepper - to taste;
• spices for chicken - to taste;
• 2-3 cloves of garlic;
• 40 g of gelatin;
• 50 ml of water.

Cooking

Cut the chicken into small pieces. Salt, pepper, add spices, chopped garlic and gelatin. Mix well and leave for 10 minutes at room temperature.

Spread cling film on the table. Put the chicken on it and form a sausage. Twist the film tightly so that excess air comes out and the contents are well packed. Fix the edges of the roll and cut off the excess film. Wrap it up in a few more layers.

Put the workpiece in a large saucepan, fill with water and cook over low heat for about an hour and a half. Remove, cool and leave in the refrigerator for 6-7 hours. Then remove the film.

YouTube channel "Olga Matvey"

Ingredients

• 2 chicken breasts;
• 2 chicken thighs;
• 1-2 cloves of garlic;
• 2 tablespoons ;
• 100 g of hard cheese;
• 50 g walnuts;
• 100 g prunes;
• salt - to taste;
• pepper - to taste.

Cooking

Cut the chicken breast into slices. Remove the bones from the thighs. cover the bird cling film and beat with a kitchen hammer.

Pass the garlic through a press and mix with mayonnaise. Grate the cheese on a coarse grater. Break up the nuts. Cut prunes into small pieces.

Lay chicken pieces overlapping on thick foil to form a rectangle. Salt and pepper. Lubricate garlic sauce leaving a little. Sprinkle with cheese, nuts and prunes. Carefully roll up a tight roll and lightly press down with your hands so that all layers are connected. Fold in the foil at the edges. Transfer the workpiece to a baking sheet.

Bake in the oven at 200°C for about 40-50 minutes. After half an hour, open the foil and brush the chicken roll with the remaining mayonnaise.

Afamilyfeast.com

Ingredients

• 4 boneless chicken breasts;
• 2 cloves of garlic;
• 120 g feta;
• 1-2 sprigs of oregano;
• 1 lemon;
• 3 tablespoons of vegetable oil;
• salt - to taste;
• pepper - to taste;
• 120 ml of white wine;
• 120 ml chicken broth;
• 1 tablespoon butter.

Cooking

Flatten the chicken breasts, wrap in cling film and beat with a kitchen hammer. Pass the garlic through a press. Grind cheese and oregano. Remove the zest from the lemon, grate it on a fine grater and squeeze 2 tablespoons of juice from the citrus.

Heat 1 tablespoon of vegetable oil in a frying pan and fry the garlic for a minute or two.

Salt and pepper the chicken breasts. Put on each cheese. Sprinkle with garlic, zest and oregano, drizzle with remaining oil from frying. Wrap the chicken in rolls and secure each with toothpicks or tie with cooking string.

Heat the remaining vegetable oil in a frying pan. Fry the rolls over medium heat for 2-3 minutes on each side. Pour into a baking dish and cook in the oven for about 10 minutes or a little longer at 230°C.

Meanwhile, heat a skillet over medium heat. Pour in the wine and lemon juice and cook until the liquid has almost completely evaporated. Pour chicken bouillon and cook until it boils down by half. Add the butter and juice that stood out during the frying of the roll.

Drizzle with wine sauce before serving.

Macheesmo.com

Ingredients

• 4 boneless chicken breasts;
• 6 slices of bacon;
• 1 onion;
• 2 small tomatoes;
• 125 g dried apricots;
• 2 teaspoons;
• salt - to taste;
• pepper - to taste;
• 2 tablespoons of vegetable oil.

Cooking

Flatten the chicken breasts, wrap in cling film and beat with a kitchen hammer. Cut bacon, onion, tomatoes and dried apricots into small pieces.

Place the bacon in a skillet and place over medium heat. Brown the slices for 10-15 minutes. Add tomatoes, onions, dried apricots and tabasco. Season with salt and pepper and cook for another 6-8 minutes. Cool down a bit afterwards.

Put the resulting stuffing on the chicken and roll into rolls. If the edges diverge, secure them with toothpicks.

Heat the oil in a frying pan over medium heat. Fry the rolls for about 4 minutes on each side. Then put in a baking dish and cook in the oven for another 15-20 minutes at a temperature of 175 ° C.

Delish.com

Ingredients

• 4 boneless chicken breasts;
• 70–80 g of hard cheese;
• 50–60 g walnuts;
• 180 g Brussels sprouts;
• 1 tablespoon lemon juice;
• 3 tablespoons of vegetable oil;
• salt - to taste;
• pepper - to taste.

Cooking

Flatten the chicken breasts, wrap in cling film and beat with a kitchen hammer. Cut the cheese into small thin slices. Chop the walnuts.

Finely chop the Brussels sprouts. Drizzle lemon juice with 1 tablespoon oil, sprinkle with salt, pepper and nuts.

Lightly salt and pepper the chicken fillet. Put a couple of slices of cheese, cabbage and a little more cheese on each piece. Wrap in rolls.

Heat the oil in a frying pan and fry the pastry for 2-3 minutes on each side. Transfer to a baking dish and cook in the oven at 175°C for about 10-15 minutes.

gkrphoto / Depositphotos.com

Ingredients

• 8 boneless chicken breasts;
• 125 g cream cheese;
• 8 basil leaves;
• 16 thin slices of bacon (about 150 g);
• 1 tablespoon of vegetable oil;
• 1 sprig of dill - optional.

Cooking

Flatten the breasts, wrap in cling film and beat with a kitchen hammer. Spread cheese and basil over chicken. Roll into rolls and wrap each in bacon.

Heat the oil in a frying pan over medium heat. Fry the rolls for about 5 minutes on each side. Then put into a baking dish. Cook in the oven at 200°C for another 10-15 minutes or a little longer. Sprinkle with chopped dill before serving.

FooDee YouTube channel

Ingredients

• 750 g chicken fillet;
• 1 onion;
• salt - to taste;
• pepper - to taste;
• 2 tablespoons of breadcrumbs;
• 2 eggs;
• 1 clove of garlic;
• 25 g butter;
• 130 g of processed cheese;
• 1 small bunch of parsley or dill;
• 20 g hard cheese.

Cooking

Pass the fillet and onion through a meat grinder. Salt, pepper and add breadcrumbs. Stir the minced meat and beat it on the table 15-17 times so that the mass becomes homogeneous.

Hard boil eggs for 10 minutes. Cool and grate on a fine grater along with garlic, frozen butter and melted cheese. Chop greens. Salt, pepper and mix everything.

Form a sausage from the egg filling. Wrap in cling film and leave in the freezer for 15-20 minutes.

Put the stuffing on cling film and spread to make a rectangle. Put the sausage on one wide edge and wrap everything in a roll. Gently close the edges with your hands so that all the filling remains inside.

Transfer the roll to a baking sheet lined with parchment. Sprinkle finely grated hard cheese on top. Bake for 20-25 minutes at 200°C.

These cute mouth-watering designs are also called rolls. After all, the principle of their preparation is similar - folding. The difference is in the filling and in the base. Chicken fillet, slightly beaten, and a variety of fillings - what could be tastier, more satisfying and more desirable!

So, chicken fillet rolls are as different as our preferences and everything that currently lies on the shelves of your refrigerator. Yes, not everyone likes to cook them. After all, sometimes, if something is super original, you have to tinker. But after all, when we prepare chicken rolls for relatives or friends, nothing is a pity! So let's start cooking, both for buffets and for holiday tables.

Why are stuffed chicken rolls so good?

• First - this is a chicken fillet, which means light meat and dietary.
• Second - the taste of the rolls is different every time, because as a filling you can put anything from products, up to fruits.
• Third - the look of nutritious and delicious chicken rolls is always appetizing.

Having adapted, you can quickly learn how to cook rolls, you just have to prepare all the ingredients in advance.

Step-by-step recipes for chicken rolls with stuffing with a photo

Chicken rolls with cheese and vegetables

Ingredients

• 1 chicken breast
• 100 g cheese
• 50 g dried tomatoes
• 70 g celery
• 100 g bell pepper
• 50 g green onions
• Aromatic salt to taste
• frying oil

Cooking

Let's start with the main ingredient. This is a chicken fillet. If it is on the bone, you need to remove the meat so that you get a whole piece. Then you need to beat it off with a hammer, placing it in polyethylene. This must be done super carefully so that there are no thin spots on the fillet. Otherwise, the filling will fall out.

Step 1. Put the meat in polyethylene and beat it off

Cheese is a unique product in this dish. First, it complements the chicken with its flavor. It would be possible not to put anything else here at all - it would be gorgeous! Secondly, it holds all the other ingredients together. That's why there isn't much of it. What is the best way to put it? I rubbed on a coarse grater.

Step 2. Grate the cheese on a coarse grater

The next ingredient is very unusual. I rarely take sun-dried tomatoes at all. Because they need time - they must soften. Therefore, this time I decided to cut them into very thin stripes.

Step 3. Cut the sun-dried tomatoes into thin strips

Why here green onion? What's question! It will give taste, add freshness with its such a bright color. And also green onions, especially in winter, even in this form - a vitamin. And there is not much of it either! fine tune it.

Step 4. Finely chop the onion

This can be limited. But after all, the more ingredients in the roll, the more satisfying, tastier and healthier it is. Therefore, let's tune the bell pepper. I had yellow. It was such a nice accent!

Step 5. Bulgarian pepper

Celery is a unique product. I'm talking about its stem appearance. Fragrant, healthy, delicious! In a word, cut it into thin strips. So he will cook faster, and will not get enough sleep from the roll.

Step 6. Celery sticks

That's all. You can collect stuffing. Or you can lay each ingredient in layers in the middle of a broken fillet. How about salt? Everyone chooses his own path. I have aromatic salt - it will slightly salt and add flavor.

Step 7. Put the stuffing on the beaten fillet

Everything here needs to be done more carefully. That is, put enough filling so that it can be easily smelled later with the free end of the meat. And we, in turn, need to fix it in a convenient way.

Step 8. Put the filling and secure the meat with a skewer

The pan should already be hot. Now you need to heat up the oil. Then (rolling in breading if desired), you need to fry the rolls. It is desirable to form rolls so that there are 4 sides. Remove when browned. Yummy!

Step 9. Finished rolls

Other Chicken Roll Recipes

Roll or roll? It's just a matter of size. If you like roll more, the algorithm is the same as in rolls.

Recipe for chicken roll with mushrooms in the oven

Ingredients

• 1 fillet
• 50 g mushrooms
• 50 g cheese
• Greens, garlic - to taste
• Salt and pepper - to taste

Cooking

Let's turn on the oven. Leaving the skin, remove the meat from the bone. Let's beat it, salt and pepper. Put chopped mushrooms in the middle. Sprinkle chopped herbs, garlic and grated cheese on top. Let's send the roll, fixing its edges with a toothpick or tying the roll with a thread, into a mold with oil in the oven, heated to 180 degrees. Bake until done. Can be served whole or sliced.

Recipe for chicken roll in foil

Ingredients

• 250 g chicken meat
• 50 g cheese
• 1 small gherkin
• 50 g green onions
• Piece of butter

Cooking

Any part of a chicken carcass will do. If there is a leg, the meat is removed from the bone and beaten off. The same situation with the chest. Cheese filling is traditional. If you add, say, a gherkin to it, it will be tastier. Having chopped onions, gherkins and green onions, mix everything, put a piece of butter in the middle, and pack the roll in foil. We bake either in a pan, or in a slow cooker, etc.

Chicken roll with omelet

Ingredients

• 1 chicken
• 4 eggs
• 1 glass of milk
• Salt, paprika, pepper to taste

Cooking

We cut the prepared carcass, remove the bones and skin. We beat the fillet through the film. Let's prepare a regular omelette (beating eggs with milk, stewing under the lid in a pan). Let's lay out the omelet on the fillet. Let's roll a big roll. Roll it in a mixture of salt and spices, wrap it in foil and cook in a convenient way (in the oven - an hour).

Chicken roll with prunes

Ingredients

• 1 chicken fillet
• 1-2 dried prunes
• 60g cheese
• 1 bulb
• Salt and spices to taste
• Vegetable oil

Cooking

We wash the fillet, dry it and cut it either into one roll or into several rolls. Rub them with spices and salt. After cleaning the onion, chop finely and fry in oil. Grinding prunes and cheese, send it all to the onion. We put the filling on each filet so that you can roll the roll and fix it (usually I get by with a toothpick). Fry in a pan. Bake in the oven or in another convenient and affordable way.

Recipe for chicken roll in bacon

Ingredients

• 2 chicken fillets
• 1 pack of bacon
• A pack of curd cheese
• 60 g greens
• 2 bell peppers
• Vegetable oil
• Salt and pepper to taste

Cooking

Cut the prepared fillet into the desired parts. It is better to beat each one, but lightly! After rubbing them with salt and pepper, brush them with curd cheese. Finely chop the bell pepper and herbs, sprinkle them on top. Having wrapped the roll in a strip of bacon, we will send it all into an oven heated to 180 degrees (putting it in a mold). We bake for half an hour. Fried in oil in a frying pan - they will turn out juicier and more appetizing.

Chicken thigh rolls

Ingredients

• 0.5 kg chicken legs
• 2 pickles

For filling:

• 1 tbsp vegetable oil
• 1 st. l. mustard
• 1 tbsp ketchup
• 1 st. l. honey
• Salt and black pepper to taste

Cooking

We remove the bones from the leg - so as to preserve the meat and skin as much as possible. Let's beat the meat very carefully. Rub it with salt and ground black pepper. We will send thin strips of pickled cucumber to it. Roll the rolls skin-side out. Let's make a filling from the ingredients indicated in the recipe. We will pour this fill of rolls. How long do they lie like this? To your taste. It can be half an hour, it can be 5 hours. We will send it to bake in the form in the oven, heated to medium temperature. After 30-40 minutes everything is ready.

Chicken rolls with walnuts fried in a pan

Ingredients

• 2 chicken breasts
• 0.5 cup walnuts
• 1 small tomato
• Salt and pepper to taste
• Greens
• Vegetable oil
• Starch
• Soy and balsamic sauce

Cooking

We beat off the prepared meat. Salt and pepper on all sides. After 5 minutes, dip the meat with a napkin and stuff it with walnuts and tomatoes scrolled in a convenient way, adding sauces to them to taste (we are not particularly carried away!). Sprinkle starch and chopped greens on the filling. Dip the connected rolls in starch and fry in vegetable oil in a frying pan.

Chicken rolls with asparagus

Ingredients

• 2 chicken fillets
• 6 stalks of asparagus
• A quarter cup of grated cheese
• 4 slices of bacon
• 2 tbsp olive oil
• A piece of butter
• Salt, spices and pepper to taste

Cooking

As usual, put the prepared fillet pieces in polyethylene. Beat the meat gently with a culinary mallet. Sprinkle it with salt, spices and pepper. Asparagus should be taken young and thin. After blanching it or dousing it with boiling water a couple of times, hold it for several minutes in the microwave. Sprinkle grated cheese on the fillet, put bacon on top, cut it finely, and asparagus. We fix the folded rolls with a thread or a skewer. Fry in a mixture of olive oil and butter over medium heat. On top you can pour something-sprinkle to taste. At the end, you can cover with a lid and simmer the rolls over low heat for several minutes.

Chicken rolls in pesto sauce

Ingredients

• 3 chicken breasts
• 50 g cream cheese
• A little pesto
• 1/4 cup finely chopped sweet pepper
• Half a cup of flour
• Salt, spices, paprika and pepper to taste

Cooking

We will proceed with the fillet exactly as described above. Sprinkle them with salt and spices, but not abundantly - our cheese will give a sharpness. Combine cheese with pesto and pepper, and send part of the mixture to each breast. Let's roll the roll. We fix it with a wooden toothpick or skewer. Roll the rolls in a mixture of flour (better - corn) and paprika. We bake the rolls in an oven preheated to 180 degrees for 35 minutes.

Pesto sauce: mix greens with grated cheese, olive oil, chopped pine nuts, garlic and salt. We put everything to taste, so that it is a sauce, and not a thick mass.

• It is better to take the chicken fillet. Although the thighs are also going well, from which all the bones are removed.
• The meat can be beaten off, or it can be cut into portions, then, putting the pieces in polyethylene, beat off with a cloth.
• But first, it is better to prepare everything for the filling. Then, spreading it on the fillet, roll it up like a rug.
• To keep the filling in place, it is better to tie the roll with threads, culinary twine, if any, or chop with ordinary skewers.
• You can twist large rolls - it's easier, less fuss. And maybe small. Here you will have to tinker with toppings and roast.
• There is another way to fold - first put a large part of the breast, in the middle - a smaller one, and in the middle - the filling.
• Frying pan or oven, slow cooker or microwave, grill? Choose!

And finally. Ease of preparation will allow you to cook chicken rolls and various fillings every day. If it's going to be every time different stuffing, it will be even more interesting. As you can see, the filling can be regular cheese and greens, even pickles. Fantasize!

It is perfect for almost any side dish and drinks, and if it is adequately decorated, it will turn out not just tasty treat, but also a real decoration for the table, which guests will appreciate. Recipes for chicken rolls are very diverse. They are usually made from minced chicken with the addition of mushrooms, cheese, liver, carrots, bell peppers, tomatoes, pineapple, prunes, fragrant herbs, spices, onions and garlic.

The five most commonly used ingredients in recipes are:

The roll itself is being prepared different ways. Sometimes the meat is pre-boiled, and in some cases it is wrapped in foil and immediately sent to the oven. You can serve a treat with a juicy side dish, various spicy sauces or meat broth. Such work does not require outstanding culinary skills, but you should carefully follow all the recommendations indicated in the recipe. It is necessary to accurately maintain the cooking time and processing temperature so that the meat does not turn out too dry, but at the same time it is well baked.

Problems with purchase today sausage products no. On the shelves of almost any store there is a wide range of meat products of various price categories. However, the quality sometimes makes you wonder. For housewives who want to eat and feed their household only with natural food, we offer to replenish their culinary piggy bank recipes for cooking healthy and tasty chicken rolls in the oven.

You can quickly and tasty prepare a fragrant snack from a simple grocery set, which includes:

• chicken fillet - 2 - 3 pcs.;
• black pepper - 5 g;
• spices - according to taste preferences;
• salt - as needed.

Progress:

1. The meat is washed, lightly beaten and rubbed with a mixture of spices and salt.
2. The blanks are rolled into fairly dense rolls, after which they are wrapped in foil.
3. Rolls are laid out on a baking sheet.
4. The snack is baked for 25 minutes. at 200 °C.

Serve homemade sausage you can immediately after cooling.

Bake in foil

To serve a nutritious protein-rich poultry product to the table, it is enough to acquire the most common products:

• fillet - 300 g;
• mushrooms - 400 g;
• egg - 1 pc.;
• milk - 100 ml;
• a piece of cheese - 100 g;
• vegetable oil for frying - how much will go;
• salt - to taste.

Roll in foil is prepared as follows:

1. The egg is beaten with cool milk. Omelets-pancakes are baked from the resulting mixture.
2. Mushrooms are crushed and allowed until the moisture disappears.
3. Fillet pieces are beaten off, cheese is rubbed.
4. Omelettes are laid out on chops and covered with mushrooms and cheese.
5. Rolls are rolled up, wrapped in foil and sent to the oven for half an hour at 200 ° C.

To add flavor to sausages, you can add chopped greens to the egg-milk mixture.

Under the cheese

Roll under a delicious crust with creamy taste prepared from the following ingredients:

• minced chicken - ½ kg;
• eggs - 3 pcs.;
• cheese - 400 g;
• mushrooms - 100 g;
• onion - 1 head;
• quail eggs - 2 pcs.;
• sweet pepper - 1 pc.;
• salt, spices and herbs - according to taste preferences.

Creation method:

1. Chicken eggs are beaten with cheese chips, salt and spices.
2. On a baking sheet, an omelet is baked from the mixture.
3. Mushrooms are poached together with chopped onions in a pan.
4. Boiled quail eggs, herbs, peppers are crushed.
5. Frying is distributed over the omelet, and after that - the filling from quail eggs and other ingredients.
6. The folded roll is wrapped in parchment and placed in a preheated oven for 30 minutes.

The oven for this recipe must be set to 180°C.

Poultry meat rolls with mushrooms

If you want to decorate the dining table with an exquisite and at the same time healthy snack, then chicken rolls with mushrooms will come to the rescue.

To prepare this recipe you will need:

• chicken fillet - 200 g;
• salt - to taste;
• ground black pepper - to taste;
• onion - 1 pc.;
• champignons - 50 g;
• hard cheese - 50 g;
• sunflower oil for frying - as needed.

In process:

1. First of all, the filling is prepared, since it still has time to cool slightly: mushrooms and onions are chopped, after which they are allowed to cook for about 10 minutes in vegetable fat.
2. Cheese is rubbed and mixed with the already cooled frying.
3. At this time, meat pieces are beaten off, salted and peppered.
4. A filling is laid out in the center of each chop strip.
5. Rolls are formed, tied with food string and sent to the oven for 45 minutes (180 ° C).

Important! Before serving the dish, do not forget to remove the threads from it.

with gelatin

As a rule, chicken roll with gelatin is boiled in a saucepan, but it can also be cooked in the oven without any problems.

To make such an appetizer, it is enough to have on hand:

• fillet - 1 kg;
• kefir - ½ l;
• a bag of gelatin - 20 g;
• garlic - 3 cloves;
• pepper and salt - to taste.

Progress:

1. The fillets are washed, beaten, salted and peppered.
2. The meat ingredient is placed in a bowl, where it is poured with a fermented milk product.
3. After 30 minutes, the meat is laid out with the wiped dry side on cling film and covered with salt, pepper, gelatin and garlic crumbs.
4. Carefully roll up the roll so that the film does not get into its middle.
5. The product is placed in a mold filled with water by 1/3.
6. Appetizer is prepared for 60 minutes at 190 °C.

After removing from the oven, the roll should cool on the table until room temperature, after which it should be placed in the cold for 5 hours.

Cooking in bacon

Using this recipe, you can pamper your family with an appetizer worthy of a restaurant menu.

Prepare the following foods in advance:

• chicken breasts - 2 pcs.;
• bacon - 400 g;
• curd cheese - 200 g;
• pickled cucumbers - 2 pcs.;
• bell pepper (preferably red) - 1 pc.;
• spices (basil, pepper, marjoram, thyme, dill, parsley) - optional;
• vegetable oil - 8 tbsp. l..

Sequence of actions:

1. 4 fillets are prepared from the breasts, each of which is cut like a book and beaten off.
2. Bacon is laid out on a cling film along the width of the meat pieces, which is covered with fillet processed with spices.
3. From one edge are laid out sticks of cheese, pepper and cucumber.
4. A roll is formed with a film, which is fixed on both sides so that cheese and vegetable juice do not leak out.
5. Products are laid out in a deep baking sheet, into which oil and water (2 cm) are poured.

Cooking at 200 °C will take no more than 45 minutes.

Original appetizer with prunes

From a financial point of view, chicken fillet is quite economical. But this does not mean that dishes from it cannot be incredibly tasty and refined. We offer a recipe that is definitely worth implementing at least once.

Ingredients:

• chicken fillet (half for one roll) - 1 pc.;
• prunes - 5 - 6 pcs.;
• hard cheese - 100 - 150 g;
• salt and pepper - to taste.

Step-by-step instruction:

1. The fillet is cut into two parts so that each is dense enough to give it the shape of a book and further beating.
2. Billets are salted, seasoned and beaten off.
3. Pre-soaked prunes are cut into medium-sized pieces.
4. Cheese is cut into cubes.
5. The filling is distributed over each chop, after which rolls are formed, which are fixed with a thread.
6. Products are baked at a standard temperature for about 30 minutes.

After cooling, the roll is cut into pieces and served.

Festive dish with pineapple

Chicken roll with cheese perfectly complement exotic pineapples.

Appetizer worthy holiday table, is prepared from the following components:

• fillet - 700 g;
• canned pineapples - 100 g;
• cheese "Russian" - 100 g;
• mustard - 15 g;
• salt and ground pepper - to taste.

Stages of preparation:

1. The fillet is beaten off, salted, peppered and smeared with mustard.
2. Cheese chips are distributed over meat preparations, as well as pre-prepared pieces of pineapple.
3. Small products are formed, which are fixed with a thread and placed in a refractory dish.
4. Rolls are baked for 25 - 30 minutes at 180 °C.

Since not only are important for the festive table taste qualities, but also external ones, then 5 minutes before the end of baking, set the oven to the “Grill” mode. Golden crust guaranteed!

Roll of minced chicken with tomatoes

To prepare such a roll, in addition to 1 kg of chicken fillet, you will additionally need:

• pistachios - a handful;
• sun-dried tomatoes - 10 pcs.;
• olives - 10 pcs.;
• bell pepper - ½ piece;
• salt and spices - to taste.

Cooking process:

1. 800 g of the fillet is twisted in a meat grinder, and the rest is cut into cubes and interferes with the minced meat.
2. Olives and tomatoes are cut into pieces, pistachios are crushed.
3. All of the above ingredients are sent to minced meat along with salt and spices.
4. Two sausages are formed, each of which is wrapped well with cling film and laid out in a mold with a small amount of water.

Cooking takes place in the oven for about 45 minutes at 190 °C

For those who try to stick to the rules proper nutrition and monitors weight, you will like the recipe from the following food set:

• fillet - ½ kg;
• cheese and cottage cheese - 100 g each;
• dill - a bunch;
• egg - 1 pc.;
• salt - to taste;
• soy sauce - 4 tbsp. l.

We prepare as follows:

1. Filet fights back.
2. The filling is prepared from cottage cheese, eggs and chopped dill (salted at will).
3. The mince is divided into two parts. The first is distributed over the chops, which are then rolled up and placed in a mold.
4. Further, the second part of the filling is distributed among the products.
5. Everything is crushed with cheese, sprinkled with sauce and sent to the oven.

Cooking time - 15 minutes at 180 ° C.

Delicate rolls in cream

• large chicken fillet - 2 pcs.;
• any cheese - 200 g;
• cream 20% - 1/2 cup;
• sour cream - 2 tbsp. l.;
• granular mustard - 1 tbsp. l.;
• garlic - 3 - 5 cloves;
• salt, spices - to taste.

Progress:

1. The cheese is rubbed, the garlic is crushed.
2. In a bowl, cream is mixed with mustard.
3. The fillets are beaten off, after which one side is covered with a layer of sour cream, crushed with salt and garlic crumbs.
4. Cheese is distributed on top.
5. Rolls are formed, placed in a baking dish and poured with cream.
6. The form is covered with foil and sent for 20 minutes to hot oven(200°C).

After half the time, the foil should be removed - the rolls will acquire a beautiful blush.

Chicken rolls are not only a great second course, but also a great alternative to sausage. Incorporate healthy foods into your menu!