How to make delicious minced meat casserole. Minced meat casserole in the oven

15.09.2018

You can't cook meat quickly. But it still needs to be served with something! We offer to save time for more pleasant things. We will make both meat and a side dish at a time: we will prepare a universal dish - meat casserole from minced meat in the oven. Her recipes and detailed description See process below!

If you love cutlets, but do not always have enough time (or desire) to mess around with their preparation, then take note of the recipe for minced meat casserole in the oven. It is also a great alternative for those who are not allowed to eat fried foods. To make such a dish, you do not have to spend a lot of time and effort. Only 40 minutes - and you will have a full, and most importantly, delicious lunch ready!

Ingredients:

• minced meat - 0.7 kg;
• onions - 2 pieces;
• eggs - 1 piece;
• starch - 30 g;
• ground pepper;
• garlic - 3 cloves.

Advice! For this dish, it is better to take beef or chicken, because from fatty minced meat the casserole turns out to be loose and when you try to cut it into pieces, it just falls apart.

Cooking:

A festive version of an everyday dish - minced meat under a "blanket" of mashed potatoes!

Cooking meat casserole with minced meat is not too difficult a task. It is enough to prepare all the ingredients, lay them out in layers, pour over the sauce, bake - and that's it! But today we propose to make this dish in a special way. Acting according to our instructions, you will get an original, beautiful, juicy and very tasty minced meat casserole!

Ingredients:

• minced meat (preferably beef) - 700-750 g;
• onion - 1 piece;
• olive oil- 1 table. a spoon;
• potatoes - 700 g;
• milk - 50 ml;
• cheese - 150 g;
• butter - 50 g (or a little more);
• green fresh or frozen peas - half a glass;
• eggs - 1 piece;
• tomato sauce and barbecue - 1/4 of a glass each;
• greens - a bunch;
• breadcrumbs ki - 50 g.

Cooking:

Not exotic, but very tasty!

One of the most successful combinations of products that make a delicious casserole is pasta with minced meat. This is a fairly satisfying and high-calorie meal that can feed the whole family. And to reduce the number of kilocalories, just take beef, chicken or veal instead of pork. But remember that the most delicious will be mixed minced pork and beef.

Ingredients:

• any pasta - 150 g;
• raw meat - 0.5 kg;
• tomatoes - 2 pieces;
• cheese - 200 g;
• round onion - 2 heads;
• tomato paste - 3 table. spoons;
• milk - 1/2 cup;
• salt;
• sour cream - 3 table. spoons;
• pepper;
• seasonings;
• garden greens - a bunch;
• vegetable oil.

Cooking:

The main advantage of the casserole is the ability to improvise with products at your own discretion, change the ingredients, each time getting new taste. In addition, this dish is very budgetary: from a very small piece of meat you can cook a full dinner for the whole family.

How to cook minced meat casserole

Casserole from minced meat in the oven may include different ingredients, but more often housewives add potatoes, cabbage, zucchini, bacon, rice, pasta or buckwheat to the dish. All components must be prepared in advance: boil, fry or sauté. Then the products are mixed or stacked in a form in layers and sent to the oven.

Temperature regime it is better to choose from 180 to 200 degrees, it depends on the features oven.

Classic recipe

This recipe for minced meat casserole in the oven will come to the rescue when you need to quickly cook something satisfying. To reduce calories, you can refuse mayonnaise.

Ingredients:

• potatoes - 500 g;
• carrots - 4 pcs.;
• onions - 4 heads;
• chicken meat - 600 g;
• grated cheese - 1 tbsp.;
• broth - 1 ½ tbsp.;
• sour cream - 3 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• garlic - 3 cloves;
• ketchup - 1 tbsp. l.

Cooking method:

1. Peel the vegetables, chop the carrots on a grater, cut the potatoes into slices, and cut the onions into half rings.
2. Scroll the meat in a meat grinder.
3. Lay out the products in layers: first potatoes, then minced meat, vegetables in the third layer, finally potatoes again.
4. Connect meat broth with sour cream, mayonnaise, garlic, ketchup. Add the mixture to the mold with the rest of the ingredients.
5. The dish is first prepared for about an hour, then removed, sprinkled with cheese and brought to readiness.

Potato

This is a popular casserole with potatoes under a crispy cheese crust.Meat can be chosen at your discretion: chicken, young veal, fatty pork. Cheese is better durum varieties, and if you want to get a piquant note - smoked.

Ingredients:

• potatoes - 800 g;
• meat - 700 g;
• onions - 2 heads;
• sour cream - ½ tbsp.;
• garlic - 2 cloves;
• cheese - 200 g.

Cooking method:

1. We scroll the meat, add browned onions and spices to the minced meat. We cut potatoes into rings.
2. Mix sour cream, half grated cheese garlic, dried herbs and other seasonings, passed through a press, to taste.
3. We collect the dish in layers (minced meat - potatoes), lubricating each of them sour cream sauce.
4. Decorate the top of the dish with the rest of the cheese. We send the baking sheet to the middle level of the oven for 45 minutes at 190 degrees.

From zucchini

Seasonal vegetables are a great filling for casseroles, they go well with minced meat. Decorate the dish with sprigs of fresh herbs from the garden: parsley, basil, celery - it will turn out satisfying, healthy and beautiful, as in the photo in cookbook.

Ingredients:

• potatoes - 5 tubers;
• zucchini - 1 pc.;
• beef meat - 400 g;
• cheese - 100 g.

Cooking method:

1. Boil the peeled potato tubers until half cooked, cut into slices.
2. We pass the chopped meat in oil along with spices, herbs, herbs.
3. Zucchini cut into slices, stew in sunflower oil.
4. Mix zucchini dressing, minced meat, potatoes. We spread the mixture in a mold, sprinkle with oil and decorate with grated cheese.
5. We put the dish in the brazier for a quarter of an hour.

From pasta

Leftover pasta from yesterday's dinner can be turned into new tasty dish if you bake them with minced meat. Top with cheese for a crispy crust.

Ingredients:

• beef meat - 400 g;
• vermicelli - 1 tbsp.;
• eggs - 2 pcs.;
• milk - ½ tbsp.

Cooking method:

1. Boil all the vermicelli in boiling water for about 1-2 minutes. Transfer the pasta to a clean saucepan; season with oil.
2. Fry the beef mixture in a pan, if desired, add a little onion to it.
3. Put the vermicelli with minced meat in a Teflon container.
4. Beat the eggs, slowly adding milk to them. Pour the egg sauce over the rest of the ingredients.
5. Cooked in the oven at 165 degrees for 45 minutes.

vegetable

To all those who care about their health or watch their figure, for hearty lunch perfect fit vegetable casseroles. You can make them from any set of vegetables. Sweet peppers, tomatoes, zucchini or potatoes should be lightly simmered in oil first - so the casserole will come out more fragrant and tastier.

Ingredients:

• tomatoes - 2 pcs.;
• green beans- 200 g;
• cauliflower - 300 g;
• Bell pepper- 2 pcs.;
• onion - 1 pc.;
• flour - 2 tbsp. l.;
• cream - 1 tbsp.;
• grated cheese - ½ tbsp.;
• parsley - 1 bunch;
• turkey or chicken meat - 0.5 kg.

Cooking method:

From fish

The fish dinner will not yield in the slightest. palatability: minced fish will be in perfect harmony with rice, vegetables or potatoes.

Ingredients:

• pink salmon fillet - 0.5 kg;
• cheese - 100 g;
• mayonnaise - 5 tbsp. l.;
• eggs - 3 pcs.;
• broccoli - 1 small head;
• potatoes - 0.5 kg;
• spices and fragrant fresh herbs.

Cooking method:

1. First, cut, remove the bones and marinate the fish.
2. Let's make the sauce: beat the eggs with a whisk, add greens.
3. Peel and then cut the potatoes into thin slices.
4. Blanch the cabbage inflorescences for about 5 minutes, and then put them on a sieve.
5. Put all the ingredients one by one on non-stick dishes: first the potatoes.
6. Fish fillet pass through a meat grinder, lay out the second layer.
7. We make the cabbage layer last.
8. Fill the dish with gravy, generously flavor with cheese.
9. The casserole is fried at 200 ° C for half an hour.

From mashed potatoes

The most popular duo in Russia is mashed potatoes and meat. Make from available ingredients a boring dish is easy: potatoes and ground meat need to be baked in the oven and covered with cheese on top.

Ingredients:

• potatoes - 400 g;
• meat - 200 g;
• onion - 1 pc.;
• tomato paste - 2 tbsp. l.

Cooking method:

1. Let's make mashed potatoes.
2. Turn the meat.
3. In a saucepan, lightly let the minced meat mixed with pasta and onions.
4. Put all the ingredients on a heat-resistant surface so that mashed potatoes are on the bottom and on top.
5. The casserole should cook for 20 minutes at 180°C.

Rice

If you buy non-glutinous rice, fry vegetables and meat mixture in a saucepan, and then put all the ingredients together, you get a hearty casserole. Use beaten eggs to fill this dish.

Ingredients:

• round rice - 2 tbsp.;
• meat - 0.5 kg;
• onion - 1 pc.;
• carrot - 1 pc.;
• eggs - 2 pcs.;
• grated cheese - 1 tbsp.

Cooking method:

1. Put a cup of boiled hot rice on ice to cool.
2. Finely chop or grind peeled onions, carrots on a grater.
3. Saute vegetables in a small amount of sunflower oil.
4. In a new pan, fry the minced meat with spices.
5. Let's make an interlayer from each type of product so that there is rice at the bottom and at the top.
6. Pour eggs beaten with mayonnaise on top of the food, generously season with grated cheese.
7. The casserole is fried in the oven at 190 ° C for a quarter of an hour.

cabbage

In Russia, a casserole is made from vegetables, fruits, cottage cheese or meat. Italians prefer to make a dish of dough and meat, while in France they cook potato variant With beautiful name gratin. traditional dish Finnish cuisine is considered kaalilatikko - cabbage casserole.

Ingredients:

• salt - 1 tbsp. l.;
• granulated sugar- 1 tbsp. l.;
• table vinegar - 1 tbsp. l.;
• white cabbage - 1 medium head;
• cream - ½ tbsp.;
• breadcrumbs for breading - 1 tbsp. l.;
• onions - 2 heads;
• chicken meat - ½ kg.

Cooking method:

1. Dissolve sugar, salt, table vinegar and boil the cabbage in this broth for 10 minutes.
2. Mix bread crumbs and heavy cream. Set aside to swell.
3. Set the oven to 180°C and start meat stuffing.
4. flavor minced chicken cumin, other spices and browned onions.
5. Disassemble the cabbage into leaves, chop them finely.
6. Put the dish on a non-stick dish so that there is cabbage on top and bottom.
7. Brush the top with butter, pour in the cream.
8. The casserole is fried in the oven for about 2.5 hours, and served hot with zucchini or cream sauce.

with eggplant

Italian food- not only lasagna, pasta and pizza, but other various dishes: salads, risotto, zucchini casseroles. A great option for lunch or dinner is a fragrant eggplant casserole and minced pork and beef. In Italy, this dish is called parmiginia, and is often cooked with bolognese sauce.

Ingredients:

• eggplant - 2 pcs.;
• pork and beef - 500 g;
• onion - 1 pc.;
• bouillon cube - 1 pc.;
• marinated in own juice tomatoes - 1 liter jar;
• carrots - 1 pc.;
• red wine - ½ tbsp.;
• mozzarella - 250 g;
• bacon or ham - 200 g;
• parmesan - 300 g;
• eggs - 2 pcs.

Cooking method:

1. Mince the meat.
2. Scald eggplant with boiling water, peel, cut into thin rings.
3. dip vegetable preparations into beaten eggs, breaded and fried.
4. For gravy, chop onions, carrots. Saute vegetables in sunflower oil.
5. Transfer the vegetable blanks to a saucepan, add the bouillon cube, minced meat, red wine.
6. Bring the products to full readiness, and then add the chopped tomatoes. Leave the dressing to ripen over low heat for about 2 hours.
7. Pour the sauce into the cast iron skillet and place an even layer of the eggplant.
8. In the second step, put the slices of ham, mozzarella, pour sauce over everything again.
9. In this way, lay out the remaining blanks, decorate the dish with parmesan on top.
10. The casserole will cook at 180-200 ° C for about half an hour.
11. When the dish is completely baked, sprinkle it with the rest of the Parmesan and serve for dinner.

With mushrooms

If you like mushrooms, feel free to add them to the casserole: it doesn’t matter if they are forest mushrooms or champignons, fresh or frozen. It is important not to forget to add some favorite spices, garlic or fresh herbs to it while frying the meat.

Ingredients:

• cream - 2 tbsp.;
• garlic - 2 cloves;
• nutmeg- a pinch;
• potatoes - 1 ½ kg;
• champignons - ½ kg;
• meat - 1/2 kg;
• tomatoes - 2 pcs.

Cooking method:

Here are a few tricks that famous chefs use to serve the best casseroles in the world:

• If you put pita bread or breadcrumbs on the bottom of the mold before laying out the products, then ready meal it will be easier to remove.
• Minced meat in a casserole will turn out tastier if you add browned onions to it before that.
• cheese crust optional, the casserole can be smeared instead french sauce or cream.

video recipe

Every housewife wants to cook delicious and delicious food for her family. hearty meal while expending a minimum of effort.

Casseroles are exactly what you need.

Affordable products, very little time, and your loved ones will be full and satisfied.

Casserole with cheese and minced meat - the basic principles of cooking

To prepare delicious casserole You don't have to spend hours at the stove. It is enough to grind all the products and prepare the sauce. The ingredients can be mixed, or laid out in layers in a mold.

The most popular is potato casserole with cheese and minced meat. It is made from raw or boiled vegetable, as well as mashed potatoes.

Casserole can be prepared not only from potatoes, but also from other vegetables. As a rule, these are zucchini, cabbage or eggplant.

Minced meat is used mixed, chicken or turkey. Better, of course, if he home cooking. It is pre-fried with onions.

Casseroles with cheese and minced meat are also prepared from pasta or cereals.

The ingredients are laid out in layers in a heat-resistant form. Each layer is smeared with mayonnaise or poured with tomato or white sauce. Sprinkle generously with cheese shavings on top and bake. Cooking time depends on which products are used: raw or boiled.

The finished casserole is cut into portions and served with sour cream or ketchup.

Recipe 1. Potato casserole with cheese, minced meat and tomatoes

Ingredients

• half a kilogram of potatoes;

  seasonings;

  meat headlights - half a kilogram;

  sour cream - 50 ml;

  salt;

  medium bulb;

  cheese - 100 g;

  three medium tomatoes.

Cooking method

1. Put the minced meat in a bowl, season it with spices and salt. Add an egg. Mix well.

2. Wash the peeled potatoes and cut into circles three millimeters thick. Place the vegetable in the bottom of a fireproof dish. Smooth out.

3. Combine sour cream with the same amount of water and a pinch of salt. Whisk with a fork and pour this sauce over the potatoes.

4. Peel the onion, chop it in half rings and spread them on top of the potatoes. Salt lightly.

5. Spread the minced meat in an even layer on top of the onion.

6. Wash the tomatoes, wipe with napkins and cut into thin circles. Lay them out on a layer of minced meat. Salt lightly again.

7. Make a thick mesh of mayonnaise over the tomatoes and sprinkle with cheese chips. Send the form to the oven for an hour. Bake at 180 C. Take out the potato casserole with cheese and minced meat. Cool slightly and cut into portions.

Recipe 2. Casserole with cheese, minced meat and cauliflower

Ingredients

any minced meat - 400 g;

seasonings for chicken;

200 g carrots;

black pepper;

bulb

sea ​​salt;

half a kilogram of cauliflower;

bell pepper - a pod;

cheese - 100 g;

cream - 300 ml;

mayonnaise - 100 g.

Cooking method

1. We clean the carrots, wash them and three into large chips. Chop the peeled onion into small cubes.

2. Fry the onion until transparent, then add the grated carrots and simmer until soft.

3. We disassemble the cauliflower into inflorescences and boil for five minutes in lightly salted water. Then we recline in a colander and cool.

4. Three cheese into large chips. Pod bell pepper free from the stalk and cut the vegetable into rings.

5. Lubricate the refractory mold with a piece butter. Lay out the casserole in layers:

Chopped meat. Pepper and salt;

Half of the fried vegetables;

Cauliflower;

Grated cheese;

pepper rings;

The remaining fried vegetables;

Cheese shavings.

6. Combine mayonnaise with cream in a deep bowl, season with chicken spices and beat with a whisk. Fill the casserole with the resulting sauce.

7. Preheat the oven to 180 C. Put the mold in it and cook for 50 minutes.

Recipe 3. Potato casserole with cheese, minced meat and mushrooms

Ingredients

potatoes - six pcs.;

freshly ground pepper;

minced pork and beef - 400 g;

sea ​​salt;

150 g mushrooms;

garlic - two cloves;

cheese - 100 g;

bulb;

half a glass of sour cream and mayonnaise.

Cooking method

1. Wash the peeled potatoes, dry them slightly and cut into thin slices. We chop the onion in half rings. We clean the mushrooms, rinse and cut into strips. Add mushrooms to minced meat, salt and mix.

2. Three large cheese. In a deep refractory form, put half the potato slices. We pepper and salt.

3. Put the onion on top of the potatoes. If you wish, you can pre-fry it until golden brown. Put minced meat with mushrooms on the onion.

4. Sprinkle everything with cheese chips. Lay the remaining potatoes on top, lightly pepper and salt.

5. Combine mayonnaise with sour cream. We beat the egg. We clean the garlic and squeeze it into the filling. Season with pepper and salt. Whisk thoroughly with a whisk until smooth.

6. Pour the prepared sauce over the casserole. We put the form in the oven and bake at a temperature of 200 C. Shortly before the end of cooking, sprinkle with cheese and wait until it melts. We take out the finished potato casserole with cheese and minced meat, sprinkle with finely chopped fresh herbs.

Recipe 4. Casserole with cheese, minced meat and buckwheat

Ingredients

two bags of buckwheat;

a bunch of greens;

300 g minced meat mixed;

black pepper;

a quarter of a pack of butter;

sour cream - 30 g;

two eggs;

• bulb;

  sea ​​salt;

  cheese - 100 g;

  carrot.

Cooking method

1. Place bags of buckwheat in boiling water and boil over low heat. Remove the bags, cool and transfer the cereal to a bowl.

2. Peel the vegetables. Finely chop the onion. Grind carrots on a coarse grater. Pour vegetable oil into the pan. As soon as it warms up, dissolve the cream in it. Fry the vegetables until golden brown and set aside.

3. Add finely chopped onion, egg yolk and salt to the minced meat. Mix everything thoroughly. Whip the protein into a stable foam. Add the fried vegetables and beaten protein to the minced meat. Stir gently.

4. Remove the peel from the apple and grate it coarsely. Also chop the cheese. Add apples and cheese to buckwheat, beat an egg here, pepper and salt. Stir.

5. Put the buckwheat mass in a deep silicone mold, distributing it along the bottom and sides. Place the minced chicken in the middle and smooth with a spatula.

6. Beat the egg with sour cream. Salt. Pour the casserole with the resulting mixture and leave it to soak well.

7. Send the casserole to the oven preheated to 200 C for 20 minutes. Then sprinkle the casserole with grated cheese and bake for another five minutes, until a golden crust forms on the surface. Before serving, garnish the casserole with cheese and minced meat with dill sprigs.

Recipe 5. Casserole with cheese, minced meat and eggplant with Bechamel sauce

Ingredients

eggplant;

two carrots;

onions - 2 pcs.;

black pepper;

150 g of cheese;

half a kilogram of minced pork and beef;

buckwheat - half a glass;

dill and parsley;

tomato paste - 50 g;

two cloves of garlic.

Sauce "Bechamel"

butter - 40 g;

• dill greens;

  black pepper;

  milk - one and a half glasses.

Cooking method

1. My eggplant and cut into circles half a centimeter thick. Put into a bowl. Sprinkle with salt and leave for half an hour. Then rinse and put on a napkin.

2. Heat up the oil in a frying pan. We spread the eggplant and fry on both sides until golden brown. Transfer to a plate lined with a disposable towel.

3. Peel the onion, rinse and cut it into quarter rings. Coarsely rub the peeled and washed carrots.

4. Wash the frying pan where the eggplants were fried, wipe and heat the oil in it. Fry the onion in it for two minutes, then put the carrot and continue to fry, stirring, for another five minutes. Transfer the roasted vegetables to a plate.

5. Buckwheat sort, rinse and pour a glass of boiling water. We cook friable buckwheat porridge.

6. Rinse the greens, dry and finely chop. Squeeze the peeled garlic through a press. Fry minced meat in hot oil. Then we transfer it to a blender, add garlic, herbs and tomato paste. Season with pepper and salt. Blend until smooth.

7. Put eggplant on the bottom of the mug shape. Spread the stuffing evenly on top of them. Put the fried vegetables in the next layer. Then we distribute boiled buckwheat.

8. Melt the butter in a pan, add flour to it and cook, stirring, until smooth.

9. Pour hot milk in a thin stream, while stirring vigorously. Cook for a couple of minutes from the moment of boiling. Salt, add chopped herbs, mix and turn off the heat. Pour the sauce over the casserole.

10. Bake the dish at 180 C for 20 minutes. A few minutes before cooking, sprinkle with shavings of cheese. As soon as it melts, take it out, cool slightly and cut into portions.

Recipe 6. Casserole with cheese, minced meat and pasta

Ingredients

mixed minced meat- kilogram;

sea ​​salt and pepper;

pasta - 400 g;

olive oil;

400 g of tomatoes;

two bulbs;

300 g cheese.

Cream sauce

black pepper;

half a pack of butter;

a liter of milk;

flour - 100 g;

sea ​​salt.

Cooking method

1. Pasta boil until cooked. We throw them in a colander.

2. Finely chop the onion. Pour boiling water over the tomatoes and remove the skin from them. Finely chop the pulp.

3. Fry the chopped onion until transparent on vegetable oil. Add minced meat, and lightly fry it, stirring so that lumps do not form. Add tomatoes, pepper, salt and cook over medium heat for 15 minutes.

4. Fry flour in butter until golden brown. Pour milk in a thin stream, stirring constantly, and cook until thickened. Season with pepper and salt. If desired, you can add nutmeg or crushed garlic. Pour the sauce over the casserole.

5. Grind the cheese on a medium grater. Put the boiled pasta in a deep form and level with a spatula. Spread half of the sauce on top. Put the minced meat in the next layer. Smooth out and pour over the sauce. Sprinkle generously with cheese. We bake at a temperature of 180 C for 20 minutes.

Use your own minced meat for cooking.

To make the dish juicy, add more finely chopped onions to the minced meat.

In minced chicken, it is advisable to add lard ground in a meat grinder.

To reduce calories potato casserole, place the cleaned raw potatoes for 20 minutes in cold water to get rid of excess starch.

The win-win combination of potatoes and meat, which served as the basis of the casserole, will never disappoint the hostess. Whether raw potatoes or boiled ones are involved in the recipe - it does not matter. The qualifications of the home chef does not matter either. Let's take a closer look at how it is prepared with minced meat. Step by step recipe with photographs will help in mastering a simple dish.

and fried mince

To begin, consider traditional way cooking this famous dish. It will feature mashed potatoes. The taste will remind many of the very casseroles that are usually served in public catering. For cooking home version take the following ingredients:

• 1 kg fresh peeled mashed potatoes;
• large onion - 1 piece;
• minced meat, consisting of pork and beef in half - 400 g;
• chicken egg - 1 piece;
• garlic - 2 cloves;
• butter - 40 grams;
• vegetable oil - 4 tbsp. spoons;
• salt;
• Bay leaf;
• ground black pepper to taste.

Cooking puree

In order for the mashed potatoes to cook faster, before sending them to the pan, cut the ingredient into pieces. Immediately add garlic, bay leaf and salt. The garlic cloves do not need to be peeled. When the potatoes boil, you need to remove the foam. After the knife, which entered one of the potatoes without interference, signals to us that it is completely ready, turn off the fire and remove the garlic from the pan. They did their job, gave off taste and aroma, and in the future, potato casserole will do without these components.

Drain the water from the pan, but not all. We will need part of the liquid (about the size of a glass) in order to make the puree more magnificent. Crush potatoes and add butter. If desired, the mass can be lightly whipped with a blender.

We fry minced meat

The casserole with minced meat and potatoes in the oven, the recipe of which we offer you, will not turn out so tasty if the minced meat is not fried. We cut a large onion into half rings and fry in a pan until transparent and slightly golden brown. Add minced meat, salt, pepper and only lightly fry, it is not necessary to bring it to full readiness. It is enough that the onion is completely fried. The taste of fried onions has never spoiled culinary dishes.

Putting the ingredients into a baking dish

Here we are at the finish line. Potato casserole with minced meat, the recipe of which we are mastering, is almost ready to be sent to the oven. It remains to take a baking dish, grease it well with melted butter and lay the components in the required sequence. By the way, it's time to turn on the oven. After all, while we are laying the layers of the future casserole, the temperature in the oven should heat up to 180 degrees.

We will lay only half of the finished mashed potatoes at the very bottom of the form, then carefully level the mass with a spoon. The next step is laying out the fried minced meat. The meat layer in our casserole will be in a single copy, so for the first half of the mashed potatoes we send all the minced meat with fried onions into the form from the pan. Then cover the meat mass with the rest of the puree and smooth again. In order for the potato casserole with minced meat to turn out ruddy in the oven, spread a beaten egg over the surface of the dish. Now with the help of a fork you can form beautiful patterns. Most likely, the oven is already languishing in anticipation. We send our dish into it until fully cooked for 30 minutes. If the casserole browns a little earlier, the total cooking time can be reduced.

Potato casserole with minced meat: a quick recipe

How we love to cook dishes that do not take our precious time. For those who especially value every minute, we offer one more, Alternative option this dish. This time, potato casserole with minced meat in the oven will do without mashed potatoes and pre-frying the ingredients. We will send the components to the baking sheet in raw form. For cooking we need:

Mix the ingredients and prepare the potato chips

For the most part, recipes for making minced potato casserole imply that the hostess already has a ready-made dish on the table. semi-finished meat. Armed with a blender, which will further speed up the process. First, put the minced meat in a bowl, salt and mix with tomato paste. We also send chopped onion and garlic there, pepper. We mix everything well. Then we process the potatoes and chop them into chips with a special grater knife and immediately salt. In the absence of such a device, you can use a regular grater with a large nozzle.

We arm ourselves with foil

Potato casserole with minced meat in the oven will not stick to the bottom of the dish during cooking if you cover the bottom of the mold with food foil. Lubricate the foil layer sunflower oil. Potato chips, as in the first recipe, will be divided into two equal parts. We spread half in then make a layer of minced meat. The third layer will be potatoes again. Now we rub the cheese on a coarse grater and cover the entire surface of the second potato layer with it. If the amount of cheese indicated in the recipe is not enough, feel free to increase the proportion.

The oven should also already be preheated. Taking into account the fact that raw ingredients are involved in the dish, we increase the total baking time to 50 minutes. This time is enough for both minced meat and potatoes to fully reach. Cheese on top of the dish forms a golden crust, and the smell will invitingly spread throughout the apartment. While the dish is being prepared, the hostess can safely do some other important things.

We believe that this easy-to-make and extremely tasty dish, in whatever variations it is made, will not disappoint you. Enjoy your meal!

Each housewife, every time entering the kitchen, thinks about how to please her family and friends. Often there is not enough time, I want to cook something tasty and satisfying with minimal time.

It’s great if you have minced meat on hand. Just 30-40 minutes and you can cook delicious casseroles. It is very easy to prepare them. In addition, it is important that casseroles with minced meat can be attributed to economical pastries.

It is best to eat the casserole immediately after cooking. If you heat it up, the taste will not be the same.

Minced meat casserole - recipe

Here are some casserole recipes. You can change the composition of the ingredients to your taste.

Casserole with minced meat and potatoes

To prepare the casserole you will need:

• 500 g minced meat (pork and beef)
• 7-8 medium potatoes
• 1 bulb
• 1-2 garlic cloves
• dill, parsley
• 50 g butter
• vegetable oil for frying
• freshly ground pepper

Fill:

a glass of milk

Recipe for casseroles with minced meat and potatoes

1. Wash the potatoes, peel, rinse well again and cut into strips.
2. Pour vegetable oil into a frying pan and fry the chopped potatoes until almost cooked. Lightly salt and pepper it.
3. Peel the onion and chop finely. Finely chop the garlic.
   In a separate frying pan, heat the vegetable oil, fry the garlic and onion in it. Add minced meat and fry, stirring constantly, for 7-8 minutes. Salt and pepper.
4. Put the minced meat with onion and garlic on the fried potatoes and level the surface.
5. Make a fill. To do this, break the eggs into a deep bowl, lightly beat the mass with a fork or whisk. Pour in milk, lightly salt, and whisk again. Pour the resulting mass of potatoes with minced meat.
6. Sprinkle the casserole with chopped herbs and place pieces of butter on top of the surface.
7. Cover the pan with a lid, reduce the heat to low and cook the casserole for about 20-25 minutes. The omelette mass should become dense. Turn off the heat and leave the casserole covered for another 10 minutes.
8. Cut the finished casserole into portions. Serve topped with fresh herbs.
   Enjoy your meal!

Casserole with minced meat, potatoes and mushrooms

This casserole is very tasty. The combination of meat and mushrooms, which has become almost classic, makes it a true culinary masterpiece. The advantages of this casserole include: economy, speed of preparation, and, as already mentioned, excellent taste.

To make a casserole you will need

• 6 medium potatoes
• 400 g cooked minced pork and beef
• 100-150 g mushrooms
• 100 g cheese
• pepper
• 1 bulb
• For pouring
• 0.5 cup sour cream
• 0.5 cup mayonnaise
• 1 egg
• 2 cloves of garlic
• pepper

Recipe for potato casserole with minced meat and mushrooms

1. Wash potatoes, peel and cut into thin slices. Onion cut into half rings. Mushrooms cut into strips. Combine the prepared minced meat (salted) with mushrooms.
2. Rub the cheese on a coarse grater. In a baking dish, greased with oil, lay out half the potatoes, salt and pepper it.
3. Lay the onion on top. If you wish, you can pre-fry it. Put the minced meat on the onion, mixing it with mushrooms.
4. Sprinkle mince with grated cheese. Put a layer of potatoes on top, lightly salt and pepper. Fill the casserole with the prepared filling, put it in the oven to bake at about 180-200 ° C. Bake until potatoes are done.
5. Sprinkle the finished casserole with finely chopped herbs.
6. For filling, mix sour cream and mayonnaise, add garlic, passed through a press, a raw egg, salt and pepper. Mix all ingredients well.
7. 5 minutes before cooking, if desired, sprinkle the casserole with grated cheese. Then place the mold back in the oven until the cheese is melted. Enjoy your meal!

Casserole with minced meat, eggplant with Bechamel sauce

Delicious, juicy, fragrant casserole with creamy sauce will not leave your family indifferent.

To prepare a casserole with minced meat, you will need

• 1 eggplant
• 1-2 carrots
• 1-2 bulbs
• 500 g minced pork and beef
• dill and parsley
• 1-2 garlic cloves
• 1-2 tbsp tomato paste
• 0.5 cup buckwheat
• 150 g cheese
• pepper

For the bechamel sauce

• 30-40 g butter
• 2 tbsp flour
• 1-1.5 cups of milk
• dill greens
• pepper

Recipe for eggplant casserole with bechamel sauce

Casserole with minced meat and pasta

Minced meat casserole can also be made with pasta. The above recipe lists the ingredients that can be used to make a large casserole for 8-10 people. If desired, you can reduce the number of products.

To prepare such a casserole you will need:

• 1 kg cooked minced pork and beef
• 400 g pasta
• 400 g tomato (it is advisable to use fresh, if there are none, you can replace them with tomatoes in their own juice)
• 300 g hard cheese
• 2 onions
• vegetable oil
• pepper

For cream sauce:

• 100 g butter
• 1 liter of milk
• 100 g flour
• pepper

Pasta casserole recipe

1. Boil pasta until tender. Drain the water. Finely chop the onion. Remove the skin from the tomatoes, after scalding them with boiling water. Chop the flesh with a knife.
2. Fry the onion vegetable oil. Add minced meat, lightly fry it, stirring occasionally. Put tomatoes to minced meat, salt, pepper, simmer for 15-20 minutes over medium heat.
3. Prepare the bechamel sauce as described in the previous recipe. You can add garlic or nutmeg if you like.
4. Grate the cheese on a medium grater. Put boiled pasta in a baking dish. Straighten them out. Spread 1/2 sauce on top. Then lay out the whole stuffing, level it. Pour the minced meat with the remaining sauce. Sprinkle with cheese. Place in a preheated oven (it does not need to be preheated). Bake at 180°C until golden brown (about 20-25 minutes). Enjoy your meal!