EntrancePancake liver cake recipe. Beef liver cake
I suggest you cook a wonderful snack - a liver cake from beef liver. The appetizer is very juicy, tasty and satisfying. You can please your family on a weekend, or you can serve guests for a holiday.
Liver cake can be prepared both large and served in portions. I think this appetizer will disappear from the table first. Usually a liver cake is prepared with mayonnaise, but I made it with sour cream - it turned out very tasty and harmonious. Let's start cooking.
So for liver cake from beef liver we need the most simple products: beef liver, milk, eggs, flour, sour cream, vegetables and herbs.
Wash the liver, remove the films and twist through a meat grinder.
Add eggs, salt and milk, mix.
Add flour and mix well, you should get a mass, like on pancakes.
In a frying pan with a little vegetable oil, fry liver pancakes. They fry quickly, about a minute on each side. Today I decided to serve a cake in portions, so I fried small pancakes.
And you can bake very small pancakes, according to the size of the forming ring.
While the liver pancakes are cooling, let's take care of the vegetables. Grate the carrots, finely chop the onion.
Spasser vegetables in a small amount of vegetable oil, leave to cool.
In sour cream (take thick, at least 15% fat), add garlic passed through a press and finely chopped dill.
Now let's assemble our cake. First, put a liver pancake in the molding ring, on top - a few sautéed vegetables, spread with sour cream sauce.
Repeat the layers as needed, brush the top pancake with sour cream sauce. Decorate the cake as you wish. Leave the cake for soaking for an hour in the refrigerator. Let's remove the ring - and you can serve beef liver cake to the table. Enjoy your meal!
How to cook recipes for liver pancakes cakes - a complete description of the preparation, so that the dish turns out to be very tasty and original.
Want to impress your guests with your culinary skills? Surprise them with a liver cake. The dish is not easy. But the efforts will be justified, everyone will be full and satisfied. How to cook a liver cake so that it turns out tender, original, tasty and beautiful?
Liver cake It really will be a table decoration. A hearty and healthy dish will satisfy the whim of any gourmet.
The basis of any dish is quality products . Any liver is suitable for cooking. The main thing is that it is fresh.
Each has its own selection criteria. Some are guided by the price, others - by the quality of the liver. To make the cake soft and tender, beef liver is best suited. Pork is cheaper. Chicken liver is less capricious, it cooks quickly. You can also use turkey, rabbit, duck liver or make a mix.
Every housewife will find a few secrets for cooking delicious meals. We will gladly share little tricks on how to improve the taste of the liver cake.
- The liver should be soaked in milk. It softens the product, dissolves veins and channels, removes bitterness.
- So that the pancakes do not burn and fall well behind, turn over, it is recommended to heat the pan well.
- Pour the dough for each new pancake into a lightly greased pan.
- Pancakes are better fried inside if they are cooked on low heat, first cover for a few minutes, and do not cover after turning.
- To make pancakes turn over easier, it is better to take a frying pan with a smaller diameter for baking them.
pancake ingredients
For a culinary masterpiece you will need:
- 1 kg of liver, any of your choice;
- 4-5 chicken eggs;
- 200 g of milk or cream;
- 1 glass of flour;
- 2-3 bulbs;
- 5 cloves of garlic;
- salt, spices - to taste;
- 100-200 g sunflower oil for greasing the pan and frying the filling.
All products must be fresh.
How to make liver pancakes
The recipe for making liver cake is simple. It is enough to follow the sequence of actions, observing the rules of cooking, and the cake will turn out delicious.
- Wash the liver, separate the film, veins, ducts, cut into small pieces, soak in milk or water. For grinding, both a meat grinder and a blender or food processor are suitable.
- Add eggs, milk, chopped onion, garlic, flour, salt, spices.
- Prepare the dough for pancakes by mixing all the ingredients thoroughly with a spoon, whisk or blender. Adjust the density with flour. If you make it too thick, the pancakes will turn out tough.
- Heat up a frying pan, grease it with oil.
- pour right amount liver dough into the skillet, spread evenly, smoothing with a spatula. Very thin pancakes will be difficult to flip and may warp or tear. If you make them too thick, the middle may not bake well, it will be difficult to turn over. Pancake should be approximately 3-5 mm.
- After frying one side, use a spatula to throw over and bring to readiness the other.
- To prevent the pancakes from softening, do not put them on top of each other until they cool.
With the help of the filling, you can diversify the taste of the dish.
To prepare the most simple stuffing, just fry 3-5 onions, cut into half rings, until golden brown, a little salt, adding a pinch of sugar. This will make the filling softer.
As a filling, you can use fried onions with carrots. Or shift the pancakes with slices of tomato, mushrooms, herbs. This will give novelty and originality.
The most delicious liver cake smeared homemade mayonnaise. His delicate taste, airy texture will surpass any purchased analogue, even the most expensive one.
To make mayonnaise at home, you will need:
- 300 g sunflower oil;
- 50 g of water;
- 1 egg;
- 1 tsp mustard, preferably strong;
- 1 st. l. vinegar;
- ½ tsp salt;
- 1 tsp Sahara;
- pepper can be added if desired;
- garlic will give the mayonnaise a special piquancy.
Place all ingredients in a container, beat with a blender.
Stages of formation of a liver cake are simple.
- The cooled pancakes are smeared with mayonnaise.
- Each layer is shifted with the filling as desired. Fried onions, carrots, tomatoes, mushrooms, herbs to choose from or all together - a matter of taste.
- In order for the filling to spread and the pancakes to stick to each other, each new pancake should be lightly pressed against the previous one with your palms.
- The top and sides are also smeared with mayonnaise.
- Decorate the sides with grated protein, top with yolk.
For liver cake decorations would need:
- 2-3 hard-boiled eggs, grate the yolk and protein separately on a fine grater;
- parsley or dill;
- boiled carrots for flower petals;
- cucumber for leaves
Garnish with dill or parsley on top. Can be decorated with a flower from a carrot, a lily from egg white or onion, cucumber leaves, or put it all in a pretty flower arrangement.
Liver cake - original and tasty decoration holiday table. To make it especially seductive, it is necessary to season it with love and good mood. Enjoy your meal!
Homemade pancake cake with liver, step by step recipe with photo
The most delicious pancake cake with liver, onions and carrots.
Shrovetide is on the nose, and we have delicious and beautiful cake from pancakes. Despite the fact that this is a cake, it is not prepared at all from sweet dough and cream. Pancakes serve as cake layers, and separately prepared liver paste, more detailed recipe which you will find at the link and fried onions with carrots. But like all the most delicious cakes, this one also has its own little secrets. But let's talk about everything in order, and in the process of cooking you will recognize them all.
- 200 g flour;
- 100 g of high-quality butter;
- 700 ml of homemade milk;
- 2 eggs and 2 separate yolks;
- 0.5 tsp salt;
- small piece lard for greasing the pan.
for liver mince:
- 700 g beef liver;
- 2 medium carrots;
- 3 medium onions;
- salt, pepper to taste.
- 5 medium carrots;
- 6 medium onions;
- 200 ml of thin sour cream;
- salt pepper;
- a bunch of green onions.
Recipe for a pancake pie with liver, carrots and onions.
Cooking pancakes for the cake.
At the heart of the liver cake, we will have pancakes. More detailed recipe thin pancakes on milk you will find the link. Well, in this recipe I will tell you briefly about how to cook them.
1. Cooking dough for pancakes. Sift the flour well into a mixing bowl. Here we break 2 whole eggs and 2 yolks. From the remaining proteins, you can cook, for example, tender meringue. Melt the butter in the microwave or in a water bath, then cool slightly and add to the dough. Add salt and add milk. Mix the dough with a mixer. And we begin to mix with the mixer turned off, and when the flour absorbs a little liquid, turn on the mixer and beat the dough for a couple of minutes. Small bubbles should form on the dough. The dough for pancakes prepared in this way is homogeneous, tender and very airy. By consistency, it turns out like liquid sour cream. Cover the dough with a towel and let it brew a little.
2. It's time to fry the pancakes. Grease a well-heated ordinary cast-iron pan or a special pan for pancakes with a piece of lard on a fork. With a small ladle, we collect the dough and pour it into the pan at an angle. Rotate the pan to spread the batter evenly. Fry the pancake until golden brown on one side, then toss or turn over with a spatula and fry on the other side.
3. All the pancakes prepared in this way are stacked on a large flat plate.
4. Now we need to prepare the filling for the layer cake with pancakes. The most important thing we will have is a layer of liver pate.
Cooking liver pate.
A more detailed recipe for liver pate can be found at the link. And in this recipe I will talk about it more briefly. So, we wash the beef liver, remove the thick film and cut out large veins (small ones can be left, since the liver will be ground in a meat grinder and they will all be ground). Put in a large saucepan. Remove the husk from the onion and cut it into 4 parts. Peel the carrots, wash and cut into several large pieces. Onions and carrots are also mixed into a saucepan with beef liver. Fill with water so that it completely covers the vegetables with the liver, cover with a lid and put on medium heat. As soon as the water begins to boil - put the fire on a minimum and continue to cook the contents of the pan until cooked. Ready liver should be freely pierced with a fork, carrots and onions should also be soft and pliable, while they should not boil. The average cooking time on the fire is 40 minutes. We cool the prepared vegetables and pass through a meat grinder with a part of the broth so that the pate is not dry. Salt, pepper to taste and mix.
How to make pancake cake.
5. Rub the carrots on a coarse grater.
6. Pour a little vegetable oil into the pan and fry the carrots until tender. Carrots should become soft. Please note that when frying, we do not salt either onions or carrots, otherwise they will release all the juice and be dry in the cake.
7. Cut the onion. It is not worth cutting it too finely, because it should be felt in the cake. But you can’t leave it coarsely chopped either, otherwise the layers of the cake can move out.
8. Fry the onion until half cooked, so that it crunches pleasantly on the teeth. This makes the cake taste "richer".
9. We form a pancake cake with liver pate and vegetables. Put the first pancake on a large flat plate or dish.
10. Lubricate with a thin layer of sour cream. It will give the cake the desired tenderness, lightness and a pleasant creamy flavor. And of course, with her the cake will not turn out dry.
11. Spread the liver pate.
12. Cover with a pancake on top, press lightly and grease the pancake with sour cream. Throw in the fried carrots. Salt lightly.
13. And again a pancake, and again grease with sour cream. And again lay out the pate. Thus, we alternate layers, spreading carrots, pate, onions, pate and so on in a circle on each pancake.
14. Accordingly, fried onions will go with this layer, only in this case you can do without sour cream so that it is not very greasy. A layer of onion can also be slightly salted, but do not overdo it.
15. We form a pancake cake until pancakes or fillings run out. The cake is very high and beautiful. Put the remaining carrots on top of the sour cream and begin to grease the sides of the cake with sour cream with the movements of the lodge from top to bottom. So we will align the sides of the cake and give the last shape.
16. finished cake sprinkle on top with a green onion. And you can immediately serve it to the table!
Delicious and beautiful pancake pie ready! This is how beautiful he is in the context. Enjoy your meal!
Cake from liver pancakes
Rinse the beef liver, remove the films.
Scroll the liver through a meat grinder.
Divide the eggs into whites and yolks.
Beat whites separately with salt until fluffy.
Add the egg yolks one at a time to the beaten egg whites, continuing to beat.
Pour in a liter of milk, whisk again.
Add sifted flour. Continue beating the dough, making sure no lumps form.
In the resulting dough, add the liver, twisted through a meat grinder, and mix with a spoon.
Pour in vegetable oil.
Mix thoroughly, add soda quenched with vinegar. Leave the dough to infuse for 10-15 minutes.
While the dough is resting, prepare the filling. Finely chop the onion.
Grate carrots on a fine grater.
Fry the onions and carrots in vegetable oil, stirring occasionally, until the vegetables are soft.
Cool the fried vegetables, add mayonnaise, mix well and the filling is ready.
Let's start baking pancakes for the cake - put a small amount of liver dough in a pan with well-heated vegetable oil and fry on both sides. Prepare all pancakes this way.
For each liver pancake lay out the filling.
Thus, alternating liver pancakes and filling, form the whole cake.
To decorate the cake, grate eggs and crab meat on a fine grater.
Combine eggs and crab meat, add mayonnaise and mix.
Decorate the liver pancake cake with the prepared mass on top.
Delicious, satisfying liver cake ready.
Ingredients for " pancake cake with cookies":
Recipe “Pancake cake with liver” :
First, prepare the pancakes. Beat with a mixer the yolks with softened butter, salt and sugar until smooth.
Pour in all the kefir and whisk again. Add the flour little by little, whisking constantly so that there are no lumps.
Finally, add the beaten egg whites and gently stir with a spoon until smooth.
The dough turns out thick, so I pour it into the center of the pan and spread it quickly with a ladle.
Fry on both sides until golden brown without adding oil (Just before baking the first pancake, I grease the pan with oil and that's it).
For the filling, boil the liver and carrots separately. Fry finely chopped onion in vegetable oil until soft. To make the filling more juicy, you can fry everything together in vegetable oil, then pass through a meat grinder. But this makes it fatter.
Grate the boiled liver on a fine grater.
Pancake cake with liver filling
Among the cakes there are few types of salty ones, among which the liver one is the most delicious and most healthy. This cake can be made by smearing wheat dough cakes with liver cream, or you can make liver pancakes in another way and shift them with a filling of carrots, onions, eggs and cheese. This dish is not easy, it is usually prepared for the holiday. But even on weekdays, caring mothers prepare a liver pancake cake for their children - after all, it’s better to introduce them to use. healthy liver which they do not want to eat otherwise. You can take any liver for the recipe, but the most affordable, tasty and inexpensive is chicken, which we will use to cook the dish.
The number of products is designed for 16 pancakes, of which you can make two pancake cakes, which will be enough for the festive table. Accordingly, for one cake, you can take half the products. Cooking a pancake cake for about two hours.
For pancakes we need:
- 700 grams chicken liver(although you can take beef, pork, turkey, there will not be a strong difference in taste)
- 4 eggs
- 2 large onions, or 3-4 smaller ones
- half a liter of milk
- one and a half glasses wheat flour
- half a tablespoon of salt
- 2 tablespoons vegetable oil
- a pinch of ground pepper.
Carrot-onion filling, which we will shift the pancake cake, we will prepare from the following products:
- 3 medium carrots
- 2-3 onions
- 2 tablespoons sunflower oil
- a pinch of salt
- a pinch of pepper
- homemade mayonnaise (can be replaced with purchased, sour cream, sour cream sauce).
We make egg-cheese filling from two ingredients:
- 3 hard-boiled eggs
- 100g hard cheese.
For sour cream sauce, which can be used instead of mayonnaise:
- 3 tablespoons olive oil
- 1 teaspoon mustard
- 1 tablespoon lemon juice (or a teaspoon apple cider vinegar)
- 8 tablespoons sour cream
- a pinch of salt and pepper.
For decoration, you can use greens, pomegranate seeds are good in taste and color, with which you can lay out a beautiful pattern.
Cooking pancake cake, start with pancakes:
- It is important that the chicken liver is free of bile, which will add bitterness to the salty cake. If the liver is beef or pork, the films must be removed from it. Using a meat grinder, we make a fart, adding onion in the process of chopping, also pour required amount salt and pepper.
- Add eggs to the minced liver, mix.
- Add milk. If it is from the refrigerator, you need to let it stand in the room for a while so as not to be cold. But you also don't need to warm up.
- We add flour. At this stage, flour lumps may form, so mix with a mixer for a minute.
- Add vegetable oil and mix again.
- Lubricate the pan with a thin layer of vegetable oil and pour the liver-pancake mixture, fry like ordinary pancakes. The dough does not need to be spread all over the bottom of the pan, as the pancakes will be difficult to flip. The size should be the same as a small plate. If it is difficult to turn over to the other side with one spatula, use two (or a spatula and a wide knife).
Ready pancakes should be allowed to cool. Making the stuffing:
- Finely chopped onion fry in a pan in vegetable oil for three minutes.
- Add the grated carrots to the onion and keep in the pan until it softens.
- Pepper the carrot-onion mixture, add spices if desired and leave to cool.
- We make the filling from eggs and hard cheese - just mix the cheese grated on a coarse grater and a finely chopped egg.
- We prepare sour cream sauce by mixing the ingredients - mustard, sour cream, lemon juice, olive oil, salt and pepper.
We collect pancake liver cake:
We shift the pancakes in turn with carrot-onion and cheese-egg filling (you can choose one type of filling), on top we make a mesh of mayonnaise or sour cream sauce (you can just use sour cream, but the taste will be completely different). This mesh will then be absorbed when the pancake cake stands for a while. In total, about ten layers are needed. Sprinkle the top of the dish with grated egg and herbs, you can sprinkle with pomegranate seeds or use them to make a pattern.
The pancake cake should stand in the refrigerator for about two hours, preferably more, so that the filling and pancakes are well saturated with sour cream sauce.
Liver pancake cake (recipe)
This dish will look great at the festive table, because it is not only tasty, but also healthy - it contains a lot of protein, calcium and vitamins, which have a positive effect on human health. The cake can be prepared not only on weekdays for the family, but also for friends when they unexpectedly come to visit.
Cooking steps:
1) Clean the liver from films and ducts. Cut into pieces. Then pass through a meat grinder.
2) Add milk and eggs to the bowl with the liver. To stir thoroughly. Next add flour and salt. Mix well.
3) Heat up a frying pan. Pour in some oil. Pour a small amount of liver dough into the pan. Bake in the form of pancakes.
4) Peel and grate the carrots on a coarse grater. Peel the onion and chop finely. Put the onions and carrots into the pan. Pour in a little vegetable oil and fry until golden brown.
5) Lubricate liver pancakes with mayonnaise, sprinkle with fried onions and carrots. Then lay them on top of each other, forming a cake. Trim the edges of the cake. If desired, you can decorate with dill and parsley.
6) Allow the dish to cool and soak. Serve cut into portions.
1/2 liter of milk, 1/2 kg of beef liver, 5 eggs, 5-7 tablespoons of flour, vegetable oil, salt, pepper to taste, 3 carrots, 2 onions.
Liver pancake cake
Chicken eggs have gained a lot of popularity in our lives, when the time for cooking has been reduced to a minimum. There is nothing easier than an omelet or scrambled eggs, which can be prepared in a few minutes, and thanks to useful properties chicken eggs, such breakfasts are considered nutritious and very satisfying - at least you can safely live until dinner without thinking about food.
Refined sugar has an absolutely white color, sometimes even giving off blue.
In history, salt has often been associated with fertility.
And what a different taste salt will add to your favorite dish
Milk is an amazing product, with a lot of advantages, which can be listed endlessly.
Wheat flour is made from wheat grains and is available in different variations - grits, wholemeal flour, flour of the first, second and highest grades.
First, let's make pancakes. We will need five pieces, but there are never too many pancakes, so we cook immediately for half a liter of milk. Beat eggs with sugar and salt lightly with a mixer. Continuing to beat, add a glass of milk. Pour all the flour at once and stir well with a whisk so that there are no lumps. Then, constantly whisking with a mixer, add the remaining milk. Let the dough brew for about 30 minutes. Add vegetable oil to the finished dough so that circles of oil float. Bake pancakes on both sides in a well-heated pan without oil.
Now let's take a look at the cookies. Wash the liver and remove films. Twist in a meat grinder along with peeled onions and garlic.
Pancake liver cake
Almost every our family holiday is traditionally attended by the favorite of all relatives and friends - a liver cake. But this time I slightly modified it and prepared it in a completely new and interesting interpretation. Here is my latest culinary experiment.
- 400 g chicken liver
- 2 eggs
– 1 glass of milk
- salt and pepper
- vegetable oil
- 4-5 tablespoons flour
- 5-6 tablespoons homemade mayonnaise
- 3 onions
- vegetable oil
- a little bit of salt
– 5-6 regular pancakes
- a few pitted olives
- fresh dill
First of all, you need to prepare the dough for liver pancakes. We put the liver, eggs, onions and milk in a blender bowl and transform everything into homogeneous mass. Then add salt, flour and vegetable oil and beat again - the dough is ready. From it we fry liver pancakes for our cake in a dry heated frying pan on both sides until cooked.
In parallel, in another pan, fry the finely chopped onion until golden, slightly salting it.
In addition, we still need a few regular pancakes - you can cook them according to your favorite recipe.
We can start assembling the cake only when all the components have cooled down to room temperature.
We lay out ordinary and liver pancakes alternately on the dish, lubricating them with mayonnaise and shifting with golden fried onions.
We decorate the finished cake with rings of olives and chopped dill. Let it soak for a few hours.
Liver cake (step by step recipe) - a hearty snack for any holiday. Liver cake from chicken, beef, pork liver
You can cook many interesting and tasty dishes from the liver. The liver cake is the best of them all. Even those who do not like liver will gobble up this dish on both cheeks.
Liver cake - basic cooking principles
Many housewives do not dare to cook a liver cake, believing that it is long and troublesome. Yes, you will have to tinker, but in fact everything is not as scary as it seems.
Pancakes for the cake are made from chicken, beef or pork liver. Better, of course, to use chicken offal, since the bird's liver cooks faster and has a delicate taste. The liver is washed, all excess is removed and passed through a meat grinder. Eggs, sour cream and flour are placed in the resulting dough base. So that the pancakes do not turn out rubbery, put eggs at the rate of one piece per 200 g of offal.
Pancakes are baked from the dough, trying not to be too thick.
When all the pancakes are ready, start preparing the filling. To do this, the onion is peeled and finely chopped. Peeled carrots are passed through the large holes of the grater. Then the vegetables are fried until soft and cooled.
Mayonnaise or sour cream is used for the sauce. Garlic is squeezed into it through a press and mixed.
Then a pancake is laid out on a flat dish, smeared with mayonnaise-garlic sauce and laid out vegetable stuffing. Cover with the next pancake and repeat the layers. So they collect the cake until the pancakes and the filling run out.
For decoration, you can use vegetables, eggs or corn.
In the layer, you can use slices fresh tomato or green onions.
Recipe 1. Liver cake (step by step recipe) from beef liver
beef liver - 400 g;
garlic - three teeth.
1. We pass the liver washed and cleaned of all excess through a meat grinder. We clean the bulb. Finely chop half and add to the liver mixture. Here we drive eggs, salt, pepper and, gradually adding flour, beat everything well with a whisk.
2. Pour the resulting liver dough into an oiled bowl. We install it in the device, close the lid and start the “baking” program. Cooking for 25 minutes. Remove the cake using a steaming basket, turn over and cook for another ten minutes.
3. Finely chop the peeled onion. Peel the carrots and grind through the large holes of the grater. Fry the vegetables in vegetable oil, pepper, salt, until soft.
5. We take out the finished liver cake from the bowl, cool on a wire rack and cut in half lengthwise.
6. Put the bottom cake on a flat plate, coat it with mayonnaise-garlic sauce and evenly distribute half of the vegetable filling. Cover with a second layer.
7. Mix the remaining vegetable filling with the sauce and grease the surface of the cake with the resulting mass. Sprinkle generously with finely grated cheese on top and put in the refrigerator overnight for soaking.
Recipe 6. Liver cake (step by step recipe) with eggplant
half a kilogram of beef liver;
a glass of wheat flour;
30 ml vegetable oil.
50 g walnuts;
parsley and cilantro.
1. Twist the prepared liver with the onion through a meat grinder. Add eggs to the resulting mass, pour in milk and vegetable oil, add salt, baking powder. Gradually adding flour, knead the dough without lumps, the consistency of thick sour cream. Make thin pancakes from the dough.
2. Bake the eggplant in the oven, put under oppression for half an hour, peel and chop. Pour boiling water over the tomato, remove the skin and chop finely. Walnuts finely chop. Pass the garlic through a press. Chop greens. Add mayonnaise to vegetables and stir.
3. Assemble the cake, brushing each pancake with the filling. Grease the sides with mayonnaise. Sprinkle the top and sides of the cake with finely grated cheese. Leave to soak for half an hour.
Description
Beef liver cake at home you can cook very in a simple way. We will cook peculiar cakes for our cake in the form of pancakes from the liver. And the filling will be fried onions with carrots. The combination of these ingredients is incredibly satisfying and tasty, very often the most delicate pate is prepared from the liver, onions and carrots.
To prepare such a liver cake, we do not need a lot of ingredients, and the process itself will not take much time.
A step-by-step recipe for making a beef liver cake with a photo will tell you how to make such a cake in your own kitchen.
The process of decorating the liver cake will also be very important. We will use cucumber and carrots for decoration, from which we will make openwork roses with leaves.
It is best to serve the dish cold: this way the ingredients will have time to soak and, when cooled, will become more pronounced and saturated.
Let's start cooking!
Ingredients
-
(700 g) -
(6 pcs) -
(1 st.) -
(1 st.) -
(2 tablespoons) -
(100 ml) -
(3 pcs.) -
(1 PC.) -
(2 pcs.) -
(1 clove) -
(50 g) -
(1 package) -
(1 bunch) -
(taste) -
(taste)
Cooking steps
Wash the liver cold water and cut into small pieces for easy grinding in a blender. Peel and cut into quarters one onion.
Put all the ingredients at once or in portions into a blender bowl and grind.
Pour the prepared mixture into a deep bowl and mix until smooth.
Break 3 eggs into a bowl with chopped liver and onions, mix the ingredients.
Pour the flour into a bowl in portions, add water and milk, then mix the ingredients so that there are no lumps left.
Salt and pepper the liver to taste.
As the basis of the cake, we will use liver pancakes. Therefore, we heat the pan and bake pancakes from the whole mass. Tip: pouring part of the mixture into the pan, level the pancake with a wooden spatula over the entire area of \u200b\u200bthe pan.
Set aside the finished pancakes for now.
The remaining onion is peeled and finely chopped, 1-2 carrots are peeled and rubbed on a coarse grater. Fry the ingredients in vegetable oil until golden brown.
Let's prepare all the ingredients for creating a liver cake. Mix part of all available mayonnaise with garlic crushed or squeezed through a press: we will grease pancakes with this sauce.
We cover the first pancake with mayonnaise sauce as shown in the photo.
We cover the sauce with the second pancake from the liver, and put the fried onions and carrots on top of it.
We repeat this sequence with all the pancakes we have.
Boil the remaining eggs and separate the yolk from the protein. Grate the yolk separately.
Protein can be grated or chopped with a knife.
We cover the sides of the cake with protein, and cover the top with chopped yolk.
We wash the cucumber and cut it very thinly with a special knife.
Boil large carrots and cut into thin rings.
We form neat roses from circles.
You can fasten roses with toothpicks.
We make leaves from cucumber slices.
We connect decorative roses and leaves with each other with toothpicks.
The remaining mayonnaise is used to decorate the cake.
We complete the decoration of the liver cake with parsley leaves.
Ready meal Cut into bite-size pieces and serve. Beef liver cake is ready.
Enjoy your meal!
What to cook quickly and tasty for dinner
Liver cake for lovers of delicious food and those who do not like to spend a lot of time in the kitchen. Introducing easy step by step photo recipe. It's so delicious!
1 hour
200 kcal
4.69/5 (67)
If you don’t know how to cook well or are just starting to learn how to cook, and surprise your loved ones spectacular dish If you still want it, this recipe is for you!
The recipe has many advantages - firstly, it is quite unusual, but it is done at home simply and quickly. Secondly, if you are a supporter of pp, then you can cook it a little differently - replace the fried component with a baked one, that is, do not fry the cakes in a pan, but bake them in the oven, and then you get a wonderful puff liver pie.
The delicate fragrant liverwort is already good because with a delicious result, you won’t need a chef to cook it, even a cook will fit, if only he knows how to bake pancakes. It is prepared easier than a lung, from any liver, no matter chicken or lamb. And although the word cake is used in relation to this dish in a figurative form, this does not mean that it will delight guests less than a real fruit cake.
Dish can be decorated different ways, so it fits like festive table, and to cozy family dinner. Can be served with any side dish. It does not incur any special financial costs, besides, all the ingredients are readily available. How to cook a liver cake?
What do we need to prepare a meal?
The main ingredient of our cake is, of course, meat. You can cook from beef, pork or chicken liver.
For a delicious liver cake from 5 cakes we will need:
For spicy fillings:
- 3 heads of onions;
- 4 medium sized carrots;
- Vegetable oil;
- 3-4 cloves of garlic;
- A small pack of mayonnaise (grams 200-250);
- Salt and pepper also to taste.
Cooking liver cakes
Put the finished pancake on a plate.
Filling preparation
- We cut onions;
- Three carrots on a coarse grater;
- Heat up a frying pan, add the onion, fry a little, then add carrots to it. Fry until fully cooked.
- In a separate bowl, mix mayonnaise with pre-squeezed garlic. You can add the amount of garlic as you wish. If you like spicier dishes, give yourself a couple more cloves. If not, then reduce the amount.
Let's start assembling the cake and decorating it
The liver goes well with any vegetable, so if you do not like carrots, you can use champignon mushrooms instead. For the same amount of test you will need somewhere 200-250 grams of mushrooms. You need to pre-fry them until half cooked, and only then add the onions. The rest of the cooking scheme remains unchanged.
This dish is often referred to as the king festive snacks- there are many lovers and collectors of recipes for liver cakes. Today, another cooking option in their piggy bank - we will talk about beef liver liver cake - a recipe with a photo step by step to help! Cooking will be a cake with a vegetable layer and cheese sauce.
But before you start cooking, read the useful information.
How to choose beef liver for cake
Liver cakes can be made from almost any liver: beef, chicken or pork. Most delicate cake obtained from chicken liver, but the most delicious - from beef. However, beef liver has one feature: with “age”, the amount of nutrients in it decreases, but the amount of bile, on the contrary, increases. Therefore they say that beef liver is often bitter. What to do? When you buy a liver in a store or market, pay attention to its color. good liver light shade, dark, especially too dark, it is better not to take. If possible, press a piece of liver with your finger, it should spring slightly, because a good, high-quality liver is elastic. Also, the liver should not have many channels, bile ducts - their abundance indicates age.
How to clean the liver from the film?
After you have purchased correct liver, it is necessary to wash and clean it from the film. This is quite easy to do, there are several options. Can be sprinkled coarse salt surface and then remove the film (salt helps to do this with ease). Or you can put the beef liver in a bowl of very hot water (70 degrees). After 3-5 minutes, the skin will shrink, and you can easily remove the film.
Ingredients
- beef liver 300 g
- chicken eggs 2 pcs.
- milk 200 ml
- wheat flour (fried) 100-150 g
- vegetable-cream mixture 15 g
- dry mushrooms 50 g
- carrot 2 pcs.
- onion 1 pc.
- celery root 70 g
- cheese 100 g
- vegetable oil 4 tbsp. l.
- sour cream 150 ml
- spices
- dill
- parsley
How to make Beef Liver Cake
Soak dried mushrooms for 15 minutes and then boil them until tender.
Wash and clean the liver from the film (see introduction). Carefully cut out the bile with the bile ducts - if left or damaged, the cake will be ruined. This is the most difficult moment in the preparation of beef liver liver cake.
Scroll the liver through a meat grinder into a separate bowl. And repeat this step, while adding vegetable oil (1 tbsp. L) so that no lumps form in the minced meat.
Now you need to make the dough for the cakes. Add chicken eggs and milk to the liver mass, mix with a whisk. Heat the vegetable-butter mixture and pour into the dough. Add salt ground pepper, nutmeg and spices to taste.
In order not to clog the cakes and get a rich liver taste, you should not add a lot of wheat flour to the dough. But if you add a little flour, the dough will turn out to be liquid and the cakes will fall apart after frying. To prevent this from happening, I recommend frying the flour. When frying, the proteins in the flour coagulate, as a result, the flour will not form a sticky mass and will become more crumbly. From such flour there will be no lumps in minced meat, it will turn out homogeneous and thick. Therefore, fried flour can be taken less than usual, by 20-30%. So, fry it in a dry frying pan to a shade baked milk and pour into the dough.
Bake the liver cakes in a pancake pan until golden brown.
Grate the carrots, cut the onion into half rings, cut the celery root into strips.
Pass the vegetables over low heat until soft, add chopped boiled mushrooms.
Fry the vegetables for the filling for a few more minutes, add salt and spices to taste.
For the sauce, mix fat sour cream with grated cheese, spicy herbs.
Stir the sauce, if desired, you can add garlic and hot peppers.
Spread the sauce on the liver cake.
Then lay out some vegetable stuffing.
Spread all the cakes and form a cake.
Grate the yolk, finely chop the dill and parsley.- Before serving, decorate the liver cake on top, this should not be done in advance, otherwise the yolk will lose its freshness and the greens will wither.
