EntrancePork liver cake. How to cook a liver cake from pork liver according to a step-by-step recipe with a photo
We present you the most delicate snack dish - liver cake from pork liver. Cooking it at home is not at all difficult. But from the simplicity of the recipe, the dish does not lose its amazing delicate taste and appetizing aroma. Thin pancakes from the liver with milk layered with vegetable filling.
If desired, it can be served on lettuce leaves or get creative with the design of the dish:
- sprinkle chopped greens or thin slices of vegetables on the top layer of the cake;
- make carved flowers for decoration from pieces of carrots or circles of red and yellow tomatoes;
- grease the top with sauce and lay out a simple pattern or ornament from boiled or canned peas and corn kernels;
- make a ladybug from half a cherry tomato and olives or a bee from circles of olives and olives placed one on top of the other (delicious insects will enliven the serving snack cake).
Taste Info Second: by-products / Snack cakes
Dough Ingredients:
- Pork liver - 400 g;
- Wheat flour(or starch) - 2 tbsp. l.;
- Chicken egg - 1 pc.;
- Milk (or cream) - 150 ml;
- Salt - 0.5 tsp;
- Sunflower oil - 40-50 ml.
- For stuffing:
- Onions - 2 pcs.;
- Carrots - 1 pc.;
- Sunflower oil - 10 ml;
- Salt - 0.4 tsp.
- Ground pepper - a couple of pinches;
- Mayonnaise sauce - 3-4 tbsp. l.
You will need another one to decorate the cake. egg and a couple of sprigs of any spicy greens (parsley in this recipe).
How to cook pork liver cake stuffed with carrots
Thoroughly wash the liver in cold water. Cut into pieces and grind in a blender or with a meat grinder. Add to puree a raw egg, milk, flour and salt. So that when frying the minced meat does not absorb a lot of fat, you can add a couple of tablespoons of vegetable oil to the dough. Mix the mass with a whisk or fork to form a homogeneous dough. Let the mass brew for a couple of minutes so that the flour makes the minced meat more sticky. This is important for making thin pancakes.
On hot pan fry liver pancakes with butter so that they are ruddy on both sides. As soon as the top side of the stuffing brightens, turn the pancake over with a spatula. Two more minutes on moderate heat and the first is ready. It takes a little time - the same thing as baking regular pancakes. So now, on the next burner, we set the remaining egg to boil hard-boiled, then we clean it and grind it on a grater - it will go to decorate the finished cake.
Peel and rinse onions and carrots. Finely chop the onion and put it in a frying pan with oil. Fry. Instead of the usual onion, you can take any - shallot, leek or sweet white onion.
Grate the carrots and add to the onion when it slightly changes color to transparent. Stir and pass the mass until soft - it will be the filling for the cake. It will turn out tastier and juicier if you add finely chopped smoked-boiled pork belly to this mixture.
We spread the first pancake on a flat plate and grease with a thin layer of sauce. If you do not want to use plain mayonnaise, add some sour cream, garlic puree, spices to taste or dry herbs.
So lay out all the layers of the snack cake, alternating liver pancakes, sauce and vegetable sautéing. Between them, you can add chopped fresh herbs or thin circles of olives to taste.
We also cover the top layer of an almost finished snack with mayonnaise. Sprinkle with grated boiled egg and chopped herbs.
teaser network
Immediately serve pork liver cake with onions and carrots to the table.
Our recipe is universal - you can use it to prepare a similar appetizer from chicken, turkey or beef liver. But even if you prepare ordinary savory pancakes on water or milk with flour and make such a cake out of them, this cooking masterpiece it will work - you will lick your fingers!
Cooking Tips
For the recipe for liver pancakes, another dough is also suitable. To the chopped liver, add bread, previously soaked in cream or milk, semolina or potato starch and a pinch of baking soda for splendor.
In addition, grated vegetables (onions, carrots, garlic) are optionally added to the chopped liver, then soft (not sweet) curd cheese becomes the ideal filling.
Liver pancakes can be cut in even circles, then the sides of the cake will become even. Lubricate them with sauce and cover with a thin layer of chopped on a grater egg white or yolk.
Filling options
If you have already tried the classic liver cake recipe or want to diversify it, we offer other options for toppings for a liver snack dish:
- overcooked with onions (bulb or green) finely chopped mushrooms - champignons, mushrooms or any other ( Forest mushrooms must first be boiled);
- mushrooms for the filling can also be taken marinated - cut them and mix with vegetable sauteing;
- chopped vegetables sauteed in oil - pumpkin, zucchini, leek, sweet bell pepper, root or stalk of celery (in the form of small pieces or thick puree);
- chopped smaller Korean-style carrots with fried onions;
- a mixture of boiled chopped eggs, boiled rice, chopped greens, seasoned with thick sour cream or a small amount of cream;
- grated hard cheese seasoned with mayonnaise, garlic puree and boiled egg yolk;
- mayonnaise sauce, a chopped mixture of various herbs with nuts ground into crumbs (walnuts, almonds or peanuts peeled from dark skins).
If you are among the majority of people who do not like liver, then you have not had a chance to try it yet. delicious dish based on it. One of the latest is the liver cake - an incredibly tender puff appetizer of liver pancakes with sauce, which can be supplemented with vegetables. Below we will talk about pork liver cake recipes.
Pork liver cake - recipe
Let's start from the very beginning simple option liver cake, consisting of layers of liver pancakes themselves and a light sour cream sauce with a little garlic.
Ingredients:
- pork liver - 540 g;
- flour - 220 g;
- eggs (selected) - 3 pcs.;
- sour cream - 210 g;
- onions - 320 g;
- garlic - 2 cloves;
- a handful of fresh herbs for decoration.
Cooking
Before you cook pork liver cake, prepare the main product itself. After rinsing the liver, rid it of the outer films and ducts. Puree the prepared liver pieces with a meat grinder, then add eggs and flour to the mass. Don't forget the salt. The finished mass in its consistency is very similar to a mixture for fritters.
After heating an oiled pan, spread the liver mixture over it as thinly as possible and fry for a couple of minutes on each side. Refrigerate the finished pancakes.
Divide the onion into rings and sauté them over low heat for about half an hour, waiting for the pieces to caramelize.
Mix sour cream with a pinch of salt and mashed garlic. Spread the prepared sauce on each of the pancakes, spread a layer of onion on top and lay out the second pancake. Decorate the top of the cake with chopped herbs.
Pork liver cake with mushrooms
Ingredients:
- pork liver - 380 g;
- eggs (large) - 2 pcs.;
- milk (fatty) - 115 ml;
- buckwheat flour - 35 g;
- onions - 180 g;
- carrots - 175 g;
- champignons - 205 g;
- garlic - 3 cloves;
- mayonnaise - 210 g.
Cooking
Having prepared the pork liver, pass it through a meat grinder, and combine the resulting mixture with eggs and milk. Pour in buckwheat flour and knead into a smooth dough. Season him.
Pour portions of the liver dough into the pan, fry it on both sides until browned. Refrigerate cooked pancakes. If desired, pork liver cake can be made in a slow cooker. To this end, use the “Baking” option and fry portions of the dough in a bowl like in a pan, or pour the whole mixture at once and leave for 50 minutes on one side, and then another 20 on the other. Divide the finished cake into layers in the manner of a biscuit.
Grab the mushroom fried, sautéing the chopped vegetables until soft. Add the mushrooms to the cooked vegetables and let the excess moisture evaporate. Squeeze the garlic cloves, then remove everything from the heat.
Cover the pancakes with mayonnaise and lay out the frying. Alternating layers, assemble the cake together.
Ingredients:
- pork liver - 780 g;
- eggs (large) - 2 pcs.;
- flour ( top grade) - 90 g;
- starch - 5 g;
- carrots - 75 g;
- onions - 75 g;
- cheese - 115 g;
- - 4 things.;
- sour cream - 390 g;
- - 140 g;
- garlic - 2 cloves.
Cooking
Start cooking by preparing the liver. Clean the pieces from the film and ducts, and then rinse thoroughly under cold water. Pass the prepared pieces through a meat grinder, and the resulting 
beat the pasty mass with starch, flour and eggs. Salt.
Pour out small portions dough on a preheated pan and fry for a couple of minutes on each side. Refrigerate cooked pancakes.
Grate the carrots and sauté them along with the onions. When the vegetables are soft and browned, cool them and mix with half of the sour cream-mayonnaise-garlic mixture. Combine the second half of the sauce with grated cheese and chopped boiled eggs. Spread both mixtures alternately on liver pancakes and stack them in a pile.
Before you learn the recipe for liver cake, I would like to tell you a little about useful properties the liver itself. Pork liver is rich in groups of vitamins A and B, which contain vital trace elements. The liver has the property of restoring the body after illness and generally improves immunity. So, the recipe for a cake from the liver.
Food preparation
In order for our liver cake to turn out tasty, and most importantly, healthy, the liver must be fresh and not have a very dark color. It's okay if you buy it frozen, the main thing is to check the expiration date. Harmful substances can be deposited in the liver, so it is important that it smells a little sweet. Our liver cake should not turn out bitter, so we eliminate the bitterness by soaking the liver in milk. After two hours of soaking, if the liver is hard, scald it with boiling water. It is important to remove all ducts and remove the film from it.
How to make liver cake
This recipe calls for portion serving.
Ingredients:
- pork liver - 1 kg;
- mayonnaise - 350 g;
- processed cheese - 100 g;
- onions - 3 pcs.;
- eggs - 5 pcs.;
- garlic - 1 head;
- flour - 2 tablespoons;
- salt and pepper - to taste;
- dill and parsley - one bunch each.
Cooking method:
Grind the liver in a blender or meat grinder.
Finely chop and fry the onion.
Let the onion cool and add it to the liver.
Beating the resulting mass with a mixer, add flour, salt, pepper and drive in 2 eggs.
Having beaten with a mixer, we start baking cakes of a small shape the size of pancakes.
Boil and finely rub three eggs.
Grate melted cheese.
We mix the mass, adding mayonnaise and grated greens to it.
For each liver cake, we take three cakes and layer with the filling.
Garnish with parsley leaves if desired.
As you can see, this dish is not only easy to prepare, but also a beautiful decoration of your table. Well, for those who first of all see extra calories in this treat, we will tell you how to cook a liver cake with a reduced calorie content. Many people know the fact of the calorie content of the liver. In the first recipe, we added already high-calorie mayonnaise. Let's look at another cooking method.
Liver Cake - Less Calorie Recipe
Ingredients:
- pork liver - 0.5 kg;
- onions - 2 pcs.;
- flour - 2 tablespoons;
- eggs - 2 pcs.;
- carrots - 2 pcs.;
- mayonnaise - 150 g;
- garlic - 1 head.
Cooking method:
Preparing the cake mix:
We grind the liver, pepper and onion in a meat grinder.
Add flour and eggs to the mixture.
We bake cakes.
Preparing the filling:
Finely grate boiled carrots.
Add mayonnaise and garlic.
We layer the cakes with the filling.
Thus, by adding carrots to the filling, we reduced the satiety and calorie content of our cake.
Preparing the liver pie
Ingredients:
- pork liver - 700 g;
- eggs - 2 pcs.;
- milk - 100 ml;
- flour - 100 g;
- onion - 200 g;
- carrots - 200 g;
- garlic - 3 heads;
- mayonnaise;
- vegetable oil.
Cooking method:
We grind the liver.
While stirring, add the egg and milk.
Add oil to a heated frying pan and fry the cakes.
Preparing the filling for the pie:
Fry finely chopped onion.
Add green carrots to the onion.
Separately, mix mayonnaise with garlic.
Assembling the pie:
On a plate, greased vegetable oil, lay out the first cake.
Lubricate it with mixed mayonnaise with garlic.
Cover with the next cake, etc.
Lubricate the last cake with mayonnaise.
We put the cake in the refrigerator for several hours so that it is soaked.
The finished cake is served on the table.
Just a few years ago, pork liver cake broke into the domestic kitchen Olympus. Unusual snack, agree? If you know all the secrets of its preparation, then even the most inveterate gourmet will be happy to gobble up such an offal dessert on both cheeks. Ready? Let's get down to business soon.
You can't buy a secret in the market
So many overseas guests have appeared in Slavic cuisine that it is impossible to count them on the fingers. And some dishes were completely delayed and long ago received domestic culinary citizenship. Many of us have tried such an appetizer as liver cake. It is mainly prepared from beef or chicken liver. But some housewives adapted pork offal for these purposes.
How to make pork liver cake? Yes, in the same way as from other types of this offal. But you can’t hide a well-known fact: pork liver has a bitter taste. In order not to spoil the snack dish, we propose to declassify all its nuances:
- pork offal must be washed very well;
- veins and ducts will be visible to the naked eye, we need to get rid of them;
- determining the age of a pork liver is simple: look at the cut;
- a pink tint and a uniform texture are the main signs of the offal's youth;
- bitterness will go away forever if the liver is soaked in whole milk for 2-3 hours;
- liver dough is prepared on the basis of flour or semolina;
- add loose ingredients little by little, the main thing here is not to overdo it;
- put the liver dough in the pan with a spoon or ladle, like on pancakes;
- the thinner the cake, the more tender, tastier and juicier the appetizer will turn out;
- you can combine the taste of pork liver cakes with sautéed or fresh vegetables, mushrooms;
- any cake, even a liver one, needs impregnation;
- cream, more precisely, sauce, is prepared from mayonnaise or sour cream.
Pork liver cake: recipe with photo step by step
You are already savvy in the processing of pork offal. Take your time. The longer you soak the liver in milk, the tastier and more tender the snack will turn out. Milk is a panacea for our dish. It can even cope with the bitterness of the liver of a middle-aged pig. A little tip: before you put such an appetizer on festive table carefully study the target audience. Not everyone is positive about by-products, even in this form.
Composition:
- 500 g pork liver;
- 0.2 l of milk;
- 1 st. sifted flour;
- 2 eggs;
- 1 onion;
- 2 cucumbers;
- 3-4 pcs. garlic cloves;
- mayonnaise for impregnation;
- a bunch of greens;
- salt, spices and a mixture of peppers - to taste;
- 5-6 art. l. refined vegetable oil.
Cooking:
- Shall we create our own culinary history? Then let's start. Put the pork offal on the table in front of you.
- We will arrange water procedures for the liver, and then we will do hara-kiri, more precisely, we will eliminate the veins and ducts.
- Grind the pork liver into pieces.
- With a meat grinder or blender, turn the pork offal into a homogeneous semi-liquid mass.
- Now add eggs to this mixture.
- Thoroughly mix all the components.
- It's time for the pain. Sift it and add it to the liver mass.
- A little tip: add flour gradually so as not to turn the liver dough into a stone.
- Stir the dough with a whisk, spoon or spatula.
- Let's say no to lumps, the mass should be as homogeneous as possible.
- Now let's add milk.
- Clarification: the milk in which you previously soaked the liver will not work.
- Mix everything again, and we will get such pancake dough from pork offal.
- Clean the onion. We will not shed tears when we undress this vegetable, because we will perform all actions with a knife, the blade of which will be moistened with water.
- We chop the onion.
- Send the onion to a pan with refined oil and fry until golden brown.
- Put the browned onion in a container with liver dough.
- Mix everything again. You will not feel the taste of onions, but this vegetable will give the pork offal additional juiciness and softness.
- Ready-to-fry pork liver dough looks something like this.
- Heat refined vegetable oil in a frying pan.
- Put literally a couple of tablespoons of dough in the center and distribute it over the entire surface of the pan.
- A little clarification: the thinner the liver cake, the easier it is to turn it over.
- Posting ready-made cakes on a dish.
- Rinse cucumbers thoroughly and grind on a grater.
- You can remove the skin from them.
- Pass the garlic through a press and add to the cucumber mass.
- We will not be full of cucumbers alone: we will combine the cucumber mass with herbs, mayonnaise and spices.
- Lubricate each liver pancake in turn with the prepared dressing.
- Before tasting, let the snack cake brew in the refrigerator for a couple of hours.
snack idea
Cooking pork liver cakes for a snack cake is the same in almost all recipes. The difference lies only in the impregnation and filling.
Composition:
- 0.8 kg of pork liver;
- 0.1 l of milk;
- flour - 2/3 st.;
- onions - 2 pcs.;
- fresh mushrooms - 500 g;
- 3 eggs;
- mayonnaise;
- salt, nutmeg and spices - to taste.
Cooking:
- Read the previous recipe carefully.
- By analogy, prepare the dough from pork offal, and then bake the cakes.
- Wash and chop the mushrooms.
- In refined oil, we will first begin to fry the mushrooms.
- A little trick: in order for the liquid to evaporate quickly, we steam the mushrooms in a hot dry frying pan for a couple of minutes.
- Add onions, spices, salt to the mushrooms and continue to fry until the filling is ready.
- Lubricate the finished liver cakes with mayonnaise.
- Minced garlic will add a touch of piquancy to mayonnaise.
- Spread the fried filling on top in an even layer.
- Step by step, we assemble a liver snack cake.
- Top appetizer can be decorated with herbs or boiled egg yolk.
Hello my friends! Today I decided to write a very delicious selection liver cake recipes. This dish will look great on your holiday table. But on weekdays, it will also not be superfluous. This appetizer is easy to prepare and no oven is required.
It will be necessary to bake liver pancakes, make vegetable stuffing and assemble the cake itself. This will take about 40-50 minutes. But you should not eat the resulting dish right away. To fully enjoy, let the “cakes” soak for a couple of hours in the refrigerator. And after that, feel free to put your culinary masterpiece on the table.
AT classic recipe the filling is made from onions and carrots, and pancakes are smeared with mayonnaise. But you can also dream up. For example, add mushrooms, cheese, tomatoes. Prepare creamy mustard sauce. In general, read the content and choose your option.
This option is simple, but at the same time, the finished snack turns out to be very tasty. All ingredients are available, they can be bought in any supermarket or market. All of this will be fairly budget-friendly. Minimum ingredients - maximum taste!
AT classic version the cakes of this snack cake are smeared with mayonnaise. And I would advise you to prepare such a sauce yourself. — is no longer a secret. And in one of my articles I described in detail how to do it. For 100% results, all you need is an immersion blender and following my recommendations!
The filling will also be in classical performance- stewed onions and carrots.
Ingredients:
- beef liver - 800 gr.
- carrots - 2 pcs.
- onion - 2 pcs.
- eggs - 5 pcs.
- mayonnaise - 100 ml
- flour - 2 tbsp.
- salt, pepper - to taste
- vegetable oil for frying
- fresh dill - for garnish
Cooking:
1. In fact, you can take any liver - chicken, pork or beef. It will not affect the cooking method. For my taste, chicken makes the most delicate cake because it is the softest. It will also be very good with veal liver, it has less bile than beef, and more useful trace elements.
And the first step is to strip all the films. This can be easily done if you use one good way.
Fill the liver with hot water (about 70º), but not boiling water, and leave for 3-5 minutes. After that, the film can be easily removed.
Another option is to rub coarse salt the surface of the offal or pour lemon juice. It will also help to easily remove unnecessary films.
2. Scroll the cleaned main product through a meat grinder. You can also use a blender. In the latter case, a more uniform and smooth mass will be obtained.
3. Since no milk is added to the dough, you need to beat in 5 eggs. Thus, the pancakes will turn over well, will not break, and will be of the desired thickness. Salt to taste and you can pepper. Stir everything, you can do this with an immersion blender or a hand whisk.
4. When the mass is homogeneous, add two tablespoons of sifted flour and mix again so that no lumps remain. On this, the dough is ready and you can start frying the cake layers for the liver cake.
5. We will fry in a pan. Pour some vegetable oil into a container and heat it up. Spoon out the batter and spread it evenly over the entire surface. The thickness of the pancake should be about 5 mm. If it is too thin, it may tear when turned over.
6. You need to cook on medium heat, not on high. When the top has set, flip the pancake over with a spatula. Fry for about 1-2 minutes on each side until golden brown.
7. If after the first cake there is oil left in the pan, then you do not need to pour it again. Or you can add a couple of tablespoons of oil to the dough itself. Continue baking the rest of the cakes in the same way.
8. Stack all the liver blanks, let them cool. Now you need to make a "cream" for the cake. Cut the onion into small cubes, and grate the carrots on a fine grater. Place vegetables in hot vegetable oil and simmer until cooked under a closed lid. This will take about 10 minutes. Salt the filling lightly during languishing. You can add spices to taste if you wish.
9. Cool the finished filling and you can start collecting the cake. Do not forget to prepare for greasing pancakes. Put the first liver cake on the dish, spread the vegetable pass on top, then brush with mayonnaise.
To make the cake easier and faster, just mix the mayonnaise and the filling. And you can also beat the resulting mass with a blender, it will look like a real cream. Greens lovers can add it fresh to vegetables.
10. Cover the filling with the second pancake, press it down slightly. And then continue to lubricate it with passivation and mayonnaise. Collect the whole pie in this way.
11. The top cake does not need to be lubricated with carrot and onion filling, one mayonnaise will be enough. Also brush the sides of the liver cake with the sauce.
12. Finely chop the dill. Sprinkle it over the top and sides of the appetizer. Put the almost finished dish in the refrigerator. He only needs to soak, he does not need to eat right away. But after two hours you can serve it on the table and delight your family or guests.
Also popular is decorating the cake with boiled eggs. You can also add them to the filling, finely chopped.
13. Well, did you like the recipe? There is nothing complicated, you can add additionally according to your taste additional ingredients to this base.
So, you can put mushrooms, boiled eggs in the filling, do not use carrots, but take only onions. Mayonnaise can be replaced with sour cream with mustard and spices. Be sure to write in the comments which option you like the most.
Delicious chicken liver cake with garlic and mayonnaise: a step by step recipe
This great recipe, such a liver cake can be safely put on the festive table for New Year or birthday. And on weekdays you can please your loved ones with this cold snack. The highlight of this cooking option is walnuts, and a “secret” ingredient is also added to the dough. Read on for a list.
Ingredients:
- chicken liver - 700 gr.
- eggs - 3 pcs.
- flour - 70-80 gr.
- starch - 2 tbsp.
- carrots - 150 gr.
- onion - 130 gr.
- garlic - 1 clove
- walnuts - 130 gr.
- chopped greens - 2-4 tbsp.
- boiled egg - 1 pc.
- mayonnaise - 200 gr.
- vegetable oil - 5 tbsp.
- salt, black ground pepper- taste
Cooking:
1. Rinse the liver, check that there are no gall bladders in it, remove all excess films. Pass the prepared offal through the meat grinder.
2. Add three eggs, salt, pepper, starch and flour to the resulting mass. Knead a homogeneous dough, which will be similar in consistency to thick sour cream. Try to break up all the lumps of flour, otherwise they will be unpleasantly felt in the pancakes.
To speed up and simplify things, I stir everything with a submersible blender - it turns out efficiently and quickly.
3. Lubricate the pan with vegetable oil with a silicone brush and pour a little dough with a ladle. Smooth the surface with a spoon or spatula and fry until golden brown, then flip. Cook the other side for about a couple of minutes.
If a salad ring is available, you can use it while baking the first side so that the edges are even.
4. Bake all the cakes, stack them in an appetizing stack and start preparing the filling. Cut the carrot into strips, and the onion into a cube. Fry these vegetables together in vegetable oil until tender. You can lightly salt and pepper. Taste what softness you want to feel in your cake, and leave that. Put the passivation on a plate and wait for it to cool.
5. For carrots and onions, cut a clove of garlic (in large plates) and a hard-boiled egg. Use a blender to turn it all into a paste-like mass.
6. Mix carefully the resulting filling with mayonnaise and get a ready-made "cream" for a liver snack. Try for salt and you can proceed to picking up the cake.
7. Everything is simple here - grease each pancake with the filling and put the next cake on top. The top does not need to be lubricated, leave it as it is for now. Put in the refrigerator for impregnation for 2-3 hours.
8. Before serving, you need to give the appetizer a finished look. To do this, grease the top and sides with just mayonnaise. Sprinkle with chopped nuts and fresh herbs. Nuts can be chopped just with a knife, or you can put them in a bag and walk with a rolling pin several times.
It will taste better if Walnut preheat in a dry frying pan, stirring constantly.
9. Such a cake and cakes will be tender, since we took chicken liver. And the filling, interrupted by a blender, will give additional tenderness, pieces of vegetables will not be felt. The texture is like a real cream. Try this recipe and let me know if you liked the result.
Snack liver cake from pork liver with garlic (recipe without milk)
This recipe differs in the composition of the filling. This time we will not use carrots, but will manage with one onion. Carrots add extra sweetness ready meal, onions always go very well with pork (and offal). It is clear that garlic will give piquancy. Well, the cooking process itself is not at all complicated. Let's start...
Ingredients:
- pork liver - 1 kg
- eggs - 2 pcs.
- onions - 5-6 pcs. medium
- garlic - 3-4 cloves
- flour - 4 tbsp. with a slide
- salt, black pepper - to taste
- vegetable oil - 4 tbsp.
Cooking:
1. Rinse the liver, remove films and excess pieces of fat. Cut into arbitrary pieces and pass through a meat grinder or chop with a blender.
2. In the resulting mass, beat two eggs, salt and pepper to taste. Squeeze the garlic through a press and stir well.
3. It remains to add flour so that the pancakes do not spread and tear. First, put four tablespoons, mix. If it seems that the dough turned out to be watery, then add a little more flour.
Always sift flour through a sieve to oxygenate it. Thus, the baking will be more airy.
4. Pour four tablespoons into the finished mass sunflower oil, stir.
5. Heat the pan well. For the first time, pour in a little oil, the next time you do not need to lubricate the surface, there is enough fat in the dough. Scoop out the batter with a spoon and smooth it out to form a round pancake.
6. Fry over medium heat. When the first side is golden, and the top of the pancake is set, it is not liquid, then you can turn it over. Don't worry, liver pancakes are easily flipped with a spatula.
7. In another pan, you can fry the onion (diced) in parallel until golden brown. The main thing is not to overdo it, do not forget to interfere so that the filling does not burn out.
8. When you bake all the cakes, start collecting the snack. Put the first pancake on the dish, grease it with mayonnaise (one tablespoon is enough). Next, put a spoonful of onion and spread over the entire surface. Cover with the second pancake and continue greasing in the same order.
9. Lubricate the top cake with mayonnaise and onions. You can decorate if you wish. For example, sprinkle with chopped herbs or chopped boiled eggs.
10. You shouldn’t eat a snack right away, it will still be a bit dry. Put it in the refrigerator for at least a couple of hours, then you can serve it to the table. Well, how do you like this recipe? Did you like it?
Recipe for a liver cake in milk through a meat grinder - we cook a delicious snack at home
If you add milk to the dough, you get a more liquid mass. It can be made more thin pancakes than without milk. Such dough is poured with a ladle, not a spoon. In general, it is more like .
Ingredients:
- liver (any) - 800 gr.
- eggs - 2 pcs.
- milk - 300 ml
- flour - 160 gr.
- salt - 1 tsp
- vegetable oil - 3 tbsp.
- mayonnaise - 150 ml
- carrots - 2 pcs.
- onion - 2 pcs.
- greens
Cooking method:
1. As usual, films and veins must be removed from the liver. Pass the prepared offal through the meat grinder.
2. Beat two eggs and pour in milk, also salt. Stir until smooth.
3. Sift the flour into the dough and stir. Add sunflower oil.
To get a more homogeneous mass, smooth and shiny, without lumps, kill everything with a blender.
4. For the first cake, grease the pan with oil and heat it. Pour the batter over the ladle, spread it out by tilting the pan in a circle. Fry on both sides over medium heat until golden brown. Although the pancakes are quite thin, they turn over wonderfully.
5. Prepare a vegetable pass. First, fry the onion until golden, then add the carrots, salt and continue cooking until soft. Sprinkle ready stuffing into a bowl, cool. Add mayonnaise, preferably homemade, stir.
6. Put the first pancake and grease it with sauce. Put the second cake from the liver on top, grease it. Collect the whole cake like this.
7. Lubricate the top and sides with the filling too. Sprinkle with finely chopped herbs. If you are preparing for a festive table, you can decorate with halves of boiled quail eggs and figuratively cut pieces of boiled carrots. I think you will enjoy this recipe. Bon appetit!
How to make a liver cake on sour cream and how to decorate it
I really like it when sour cream is added to the liver dough. These two products are very fond of each other and in tandem "sound" very well. I offer a very gentle version of the test for our cake. And in the end, we will beautifully decorate our dish in order to effectively serve it to the festive table.
Ingredients:
- liver (any) - 500 gr.
- eggs - 2 pcs.
- onion - 1 pc.
- sour cream - 3 tbsp
- flour - 4 tbsp.
- vegetable oil - 2-3 tbsp.
- spices - to taste
For the filling and decoration:
- carrots - 2 pcs.
- onion - 2 pcs.
- tomato - 1 pc. large
- mayonnaise - 300 ml
- quail eggs- 3 pcs.
- raw smoked sausage - 5-6 pieces
- green onion - bunch
- boiled carrots
Cooking:
1. Pass the liver and onions through a meat grinder. Add two eggs and stir. Then put sour cream, salt and spices to taste, mix.
Sweet paprika, thyme, dried garlic, black pepper will go well with the liver. Enough for half a teaspoon of each of these spices.
2. It remains to introduce flour and knead the dough, in consistency, like thick sour cream. Heat vegetable oil in a frying pan and spread the dough with a spoon. Flatten and fry until golden brown. Then turn the pancake over and fry the other side.
3. Fold all the cakes one on top of the other and let them cool.
4. For the filling, you need to sauté the onion, diced, and carrots, grated on a fine grater until cooked. Wash the tomato, dry it and cut into thin semicircles.
5. It remains to collect a snack. Lubricate the first pancake with mayonnaise, put the vegetable filling on top (about 1 tablespoon). Cover with the second pancake, grease it with mayonnaise and place tomato slices on top.
You can add a little to the filling if you like. grated cheese. There will be a new creamy taste. This is more suitable for a festive option.
7. Finely chop the green onion. Quail eggs pre-boil (about 4-5 minutes after boiling water) and cut into 4 pieces. You will also need to cook a carrot in advance, which will serve as a decoration. Cut boiled carrots into long thin slices and twist into roses.
8.Sprinkle green onion cake top and side. Lay the quail eggs around the edge. Put carrot flowers in the middle. Cut the sausage thinly, make an incision on one side. Put these pieces between the eggs, rolling them up a little, as in the photo. Place parsley leaves in the center. Well, now let the snack stand in the refrigerator for several hours.
9.This is one of the decoration options. You can dream up and come up with something original. See how else you can decorate a liver cake. I have selected some beautiful photos for you.
Liver cake with very thin pancakes: video recipe with mayonnaise and carrots
Friends, I found a beautiful video for you with in a delicious way cooking liver cake. Plus, it's only two minutes long. Pancakes according to this recipe are thin, the dough is uniform and smooth. I recommend using a blender to grind the offal to achieve the same result.
As a cream, as in most cases, there will be mayonnaise. But if desired, it can be half diluted with sour cream. Only in this case it will be necessary to add a little salt to the resulting mass.
I will write how much food you need to take. And the rest - see the video below.
Ingredients:
- chicken liver - 500 gr.
- carrots - 160 gr. (2 pcs.)
- onion - 1 pc. large
- flour - 80 gr.
- eggs - 2 pcs.
- garlic - 3-4 cloves
- sour cream - 2 tbsp
- mayonnaise - 6-7 tablespoons
- salt, pepper - to taste
- vegetable oil refined for frying
Diet liver cake. Recipe with chicken liver and milk without flour
What if you want to eat a delicious liver cake, but do not want to get a lot of calories that are in mayonnaise? There is a diet option for you. In 100 grams of such a snack - 102 kcal. So let's prepare this light meal.
Ingredients:
- chicken liver - 700 gr.
- eggs - 3 pcs.
- oat bran - 2.5 tablespoons
- cornstarch - 2.5 tbsp.
- milk - 100 ml
- vegetable oil - 1 tsp
- salt, pepper - to taste
For filling:
- carrots - 300 gr.
- onion - 300 gr.
- water - 100 ml
For sauce:
- mustard - 2 tsp
- garlic - 3-5 cloves
- skimmed natural yogurt— 300 ml
- boiled yolks - 2 pcs.
- salt, spices - to taste
To decorate:
- boiled proteins - 2 pcs.
- greens - bunch
Cooking:
1. I will not dwell on the preparation of the dough in detail, since I have already written several times above. The liver must be crushed through a meat grinder or blender. Add eggs, salt, pepper, milk, mix. Then add bran, starch and pour vegetable oil. Knead a homogeneous dough.
2.Now prepare the sauce. Simply mix low-fat yogurt with mustard, crushed garlic, salt and pepper. Mash two boiled yolks with a fork and add to the "cream". Stir again and be sure to try. Bring the resulting mixture to the desired taste by adding the necessary spices.
3. The pan must be taken with a non-stick coating so as not to pour oil when frying the cakes. There is already some fat in the dough, that's enough. Heat the pan very well and pour the dough with a ladle. Spread it over the entire surface in a circular motion.
4. Fry the pancakes on both sides and put them on a dish.
The liver cake is collected in a cooled form. So let all the ingredients come to room temperature.
5. Now you need to make a vegetable filling. Put onions and carrots, pre-chopped, in a dry frying pan. Pour in 100 ml of water and simmer until soft under a closed lid. Salt and pepper the passivation a little.
6. Assemble the cake. Put the first cake on the bottom of the plate, grease it with sauce. Put stewed vegetables and some fresh herbs on top (chopped greens in advance). Dig with the second cake and continue to lubricate it in the same order.
7. Lubricate the topmost cake with yogurt mixture and sprinkle with finely chopped egg white. Decorate the edges with greenery. Put it in the cold to infuse and you can start pampering yourself delicious food no extra calories.
Cooking a liver cake with mushrooms and sour cream at home
Mushrooms will never be redundant in the kitchen. They can be added to a huge number of dishes and the taste will only get better from this. Therefore, if this ingredient is available, be sure to add it to the filling. And in this case, it is better to take sour cream instead of mayonnaise, it will be very tasty!
Ingredients:
- chicken or beef liver - 500 gr.
- mushrooms champignons or oyster mushrooms - 300 gr.
- eggs - 1 pc.
- flour - 3 tbsp.
- onion - 2 pcs.
- carrots - 2 pcs.
- garlic - 4 cloves
- sour cream - 200 gr.
- mustard, salt, pepper - to taste
- greens
- salt, pepper - to taste
- vegetable oil for frying
Cooking method:
1. Make dough for pancakes. Rinse the liver, remove all excess and punch it with a blender. Beat in an egg, salt and pepper as desired, add sour cream (3 tablespoons) and mix.
2. Pour three tablespoons of flour, stir. Too much flour does not need to be put, it will clog the dough and the cake will be dry. The finished mixture should be slightly thicker than on.
3. Set aside the dough so that it is infused. And cut the onion into cubes. Grate carrots. In a frying pan, with the addition of sunflower oil, first fry the onion until transparent, then add carrots to it. Fry for a couple of minutes, then simmer under a lid over low heat until tender.
4. In the meantime, cut the mushrooms into small cubes. They need to be fried separately. Also pour a little oil into the pan and pour all the mushrooms. At first they will give a lot of juice. You will salt and pepper them to taste and cook until the liquid has evaporated.
5. Fry pancakes. The pan must be hot. Lubricate it with vegetable oil and pour a little dough. Flatten with a spoon to make a fairly thin cake. When the top seizes, it is dry, you can turn it over to the other side. To do this, just pry with a spatula and turn over.
6. When all the pancakes are ready, you can start preparing the sauce. Put as much mustard in sour cream as you want to get spicy. And squeeze the garlic (you can grate it on a fine grater) for piquancy. Mix everything well.
7. Finely chop the dill and put to the onions and carrots. Leave some greenery for decoration. Also add vegetables sour cream sauce and mushrooms. Mix everything to get a homogeneous filling. When everything is connected together, it is much faster and easier to assemble the cake later. Try what the total mass tasted like. Bring it to perfection of taste, adding, if necessary, salt, pepper, paprika.
8. The matter remains small. Remake everything one by one thin pancakes mushroom stuffing stacking them on top of each other. Pay attention to greasing the edges so that they do not remain dry.
9. Sprinkle the liver cake with herbs on top and refrigerate for several hours. Can be left to soak overnight.
10. Cut this elegant appetizer into portions and serve. It turns out tender dish where every ingredient feels good. Mushrooms in sour cream are also very useful here. And I really like very thin pancakes. So give this recipe a try!
This is the end of my collection of recipes. I really believe that you found here what you were looking for. Write which cooking option you liked the most. And I apologize for that. Come visit my blog more often, I always try to write the most delicious ones for you.
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