Turkey mince recipes are delicious and quick. What to cook with minced turkey? Turkey cutlets with cheese filling

Don't know what to cook new and tasty? Make turkey cutlets. This is a great replacement for boring chicken fillet. Turkey meat is healthy and low-calorie.

If you cook in the oven, you can well reduce the level of fat in the final dish, while not making it drier.

A recipe that both adults and children like.

Required products:

• one bulb;
• spices to taste;
• a few cloves of garlic;
• 800 grams of minced turkey;
• two eggs;
• 100 grams of breadcrumbs and the same amount of milk.

Cooking process:

1. While you are preparing the mass and forming cutlets out of it, it is worth turning on the oven at 190 degrees so that it has time to warm up.
2. Next, take a bowl, pour the meat into it, add the onion and garlic previously chopped into pieces.
3. We beat in the eggs, add seasonings.
4. It remains only to pour milk and throw breadcrumbs.
5. The resulting mixture is brought to uniformity and make small lumps. Cook in the already hot oven for about 40 minutes.

Recipe, fried cutlets, in a pan

If you like juicy crispy cutlets, then you will definitely like this recipe.

Required products:

• one small potato and one onion;
• about 400 grams of minced turkey;
• egg;
• about half a glass of milk;
• slice of bread;
• spices as desired.

Cooking process:

1. We take the dishes in which we will mix everything. We spread the meat there first, then we drive in the egg.
2. Now you need to use a grater to chop the potatoes with onions and also add to the rest of the ingredients.
3. Bread, as in many other cutlet recipes, is first dipped into a container with milk, and then to the meat mixture. At this stage, all seasonings are added.
4. From the resulting mass we fashion round or oval shapes and bring to readiness for hot pan.

For a couple in a multicooker

Another cooking option is using a slow cooker. In this case, you can save useful qualities products.

Steamed meatballs are tasty and healthy.

Required components:

• any greens to taste;
• about 500 grams of minced turkey;
• one bow;
• seasonings to taste.

Cooking process:

1. Combine the meat with pre-chopped onions. Add the selected spices and chopped herbs here.
2. From the resulting mass we make small circles and put them on the grate from the multicooker.
3. In this recipe, you need to turn on the multicooker to the “Steamer” mode, and pour plain water into the cup. Then we put the grate with cutlets superimposed on it, cover the lid and cook the dish for 20 minutes.

Juicy version from Yulia Vysotskaya

cook juicy cutlets from turkey, you can also follow the recipe of Yulia Vysotskaya. In addition, she also uses additional ingredients.

Required products:

• one orange;
• four cloves of garlic;
• 600 grams of minced turkey;
• Provence herbs, bay leaf, black pepper, nutmeg;
• four spoons olive oil.

Cooking process:

1. While all the products are mixed, turn on the oven to heat up to 190 degrees.
2. In a mortar or any other bowl, grind the pepper and salt. We crush the garlic with something flat, and rub the orange peel on the smallest grater.
3. We put the meat in a bowl, pour all the indicated seasonings there, including bay leaf, garlic, grated pepper with salt, butter and grated fruit.
4. The resulting mass must be covered with something and removed for at least an hour in the cold.
5. After the allotted time, we form small oblong or round shapes and bring to readiness in a pan.

Diet cutlets from minced turkey

Turkey meat - perfect option for a diet. It is low-calorie, healthy, and you can cook many different dietary dishes from it, such as meatballs.

People who take care of their health and figure should definitely include turkey cutlets in their diet.

Required products:

• one egg and the same number of onions;
• 400 grams of minced turkey;
• spices to your taste.

Cooking process:

1. If you want to get real diet dish, then you can forget about frying, and even in oil. It is best to use the oven or steam. Therefore, we put the oven at 190 degrees and proceed to sculpting.
2. First, put the meat in a bowl, then drive in the egg, chopped or grated onion. Add different seasonings according to your taste. We make small circles and send in the form to hot oven for 45 minutes.

With oatmeal and yogurt

Oatmeal is a good substitute for bread when it comes to meatballs.

Required products:

• spices to taste;
• one bulb;
• 400 grams of minced turkey;
• two tablespoons of yogurt without additives;
• egg;
• half a glass of oatmeal.

Cooking process:

1. Making the oatmeal mix. Mix the yogurt with the egg and pour over the flakes. We are waiting for about 20 minutes.
2. In a separate bowl, combine the meat and pre-chopped onion. And then lay out the already swollen oatmeal.
3. From the resulting mass we sculpt cutlets and put them either in the oven for 30 minutes and a temperature of 190 degrees, or bring them to readiness in a pan.

With cheese

You can make the dish even more rich and interesting if you add cheese.

Cutlets are ideal for warm family dinner.

Required products:

• one bulb;
• 100 grams of cheese;
• seasonings at your discretion;
• about 500 grams of minced turkey;
• two cloves of garlic.

Cooking process:

1. Put the minced meat in a bowl and add the pre-chopped ingredients to it: grated cheese, finely chopped garlic and onion.
2. Pour the selected seasonings, make circles of medium size and fry in a hot pan. Can be baked in the oven. It will take 25 minutes and 190 degrees.

Turkey meat is very useful for children and adults. This low calorie product contains a large number of protein, many vitamins and minerals. Taste qualities dietary meat not very attractive, but you can improve them with the help of herbs, vegetables and spices. turkeys? Delicious recipes and helpful tips you can find out from our article.

Juicy meatballs with garnish

This recipe is useful for those who want to learn how to cook for limited time Tasty dinner. Read on to find out how to make quick delicious meals.

• Pass two kilograms through a meat grinder along with butter (200 grams).
• Add 300 ml of cream, one egg, salt and spices to taste in minced meat. Then stir the ingredients until smooth. To saturate the resulting mass with oxygen, beat it with your hands on the table.
• Blind cutlets, roll them in flour and fry in butter.
• To prepare a side dish, mash a boiled potato and a piece of butter. Do not forget to add salt and arugula leaves to it (in summer, replace it with sorrel or spinach).

The finished dish can be served with any sauce and fresh vegetable salad.

Minced turkey cutlets (delicious) in the oven

This is a very simple recipe, and anyone can handle it.

• Scroll through a meat grinder 600 grams of breast, onion and garlic.
• Cut 300 grams of white bread or loaf into small pieces and soak in milk.
• Combine prepared foods in a suitable bowl and add one raw egg to them.
• Mix the ingredients with your hands, add salt and ground pepper. If you wish, you can put any chopped greens.
• Make oval-shaped patties from minced meat and place them on a baking sheet. We will not use oil - a sufficient amount of fat will stand out from the minced meat during the cooking process.

When the cutlets are browned on one side, they will need to be turned over. Complement your meal fresh vegetables, greens and a side dish of buckwheat. We are sure that your family will appreciate the efforts made.

Juicy tasty minced turkey cutlets

• Grind 500 grams of fillet with a meat grinder.
• Add a few raw potatoes to the minced meat, previously grated on a fine or medium grater.
• Chop the onion randomly and put it to the rest of the products.
• Pour in half a glass of water room temperature, add salt and pepper to taste. Mix thoroughly and beat off the resulting mass - the lightness and airiness of future cutlets will depend on this.
• With wet hands, give the minced meat the desired shape, put the blanks on a cutting board, and then send it to the refrigerator for half an hour.
• When the right time has passed, fry the cutlets.

A delicious dish can be supplemented with a side dish of stewed vegetables.

Cutlets with champignon sauce

It's delicious and beautiful dish will look great on festive table. Making delicious minced turkey cutlets is not too difficult. Most importantly, carefully read the recipe offered here:

• Soak two slices of bread in milk.
• Chop a few cloves of garlic with a press.
• Finely chop the green cilantro and parsley.
• In a deep bowl, combine prepared foods with 600 grams of minced meat, chicken egg, salt and pepper. Stir the ingredients.
• Blind the patties with wet hands and fry in a pan until cooked.
• Prepare the sauce. To do this, cut 500 grams fresh champignons and then fry them in a mixture of vegetable oil and butter.
• When the juices come out of the mushrooms, pour a glass of white wine into the pan and cook until the liquid has reduced by half.
• Mix half a glass of cream (10%) with a spoonful of white flour and pour into a pan. Simmer the mushrooms over low heat until the sauce is thick enough.
• Transfer the cutlets to a baking dish, put in a preheated oven and pour over the sauce.

The festive dish will be ready in five minutes. We are sure that your guests will appreciate minced turkey cutlets. Delicious meatballs Serve with any side dish.

Turkey cutlets with cheese

The composition of this dish is somewhat unusual. But thanks to several "secret" ingredients, it turns out juicy and tasty. How to cook delicious meals is very simple:

• In a blender bowl, beat 200 grams of cheese, 200 grams of warm butter, a few cloves of garlic and fresh herbs.
• Put the resulting mass on cling film, roll up the sausage and put in the refrigerator.
• 700 grams of turkey and 200 grams of smoked bacon finely chopped, add green onion, a couple of egg yolks and bread soaked in milk. Mix the ingredients, beat the minced meat well and send it to the refrigerator for half an hour.
• Cut the cheese filling into pieces, beat the whites, roll the minced meat into large balls.
• Flatten the turkey blank in the palm of your hand, put the cheese in the center, form a cutlet, dip it in protein and roll in breadcrumbs. Do the same with the rest of the products.
• Fry the cutlets, transfer them to a baking dish and cover with foil.

Cook the dish for a quarter of an hour, and then immediately serve it to the table with any side dish.

Cutlets "Fragrant"

This time we will cook minced turkey. Delicious and fragrant additives will give ready meal special piquancy.

• Peel the red onion, chop it, put it in a bowl and cover with boiling water for a few minutes. Drain the water.
• Cut 400 grams of fillet with a knife into small cubes and mix with onions.
• Add salt, pepper, egg, dried basil and some balsamic vinegar.
• Mix the products.

Fry the patties over medium heat until cooked through. Enjoy your meal!

Light and relatively easy to prepare soup with meatballs, fresh leaves spinach, carrots and orzo pasta. You can use any

While the pasta is cooking, you will have time to bake vegetables with meatballs in the oven. AT given recipes you can use any kind of minced meat to your liking as well

Sharp and incredible tasty dish Mexican and Texan cuisines became widely known and liked by the residents different countries and

Tender turkey meatballs creamy mushroom sauce go well with any side dish, be it pasta, boiled rice or buckwheat. sauce for

Lazy cabbage rolls are called lazy because they take much less time to cook and are much easier to cook, but they taste nothing

Turkey meatballs in cranberry syrup. Small fragrant balls of dietary meat with a sweet and sour taste. You can cook them in

Tender and juicy homemade turkey meatballs in teriyaki sauce go well with any side dish. Easy calorie and easy recipe

A wonderful recipe for very tender and dietary meatballs with filling. Minced turkey and beef in combination with champignons will surely satisfy your taste.

An old friend shared this recipe with me. If you have a large family, then the cooked soup will be enough for you for a couple of days as

Secrets of Mexican Cuisine! Awesome turkey chile recipe. Here is the full classic range of ingredients, but you can substitute

Very tender and juicy meatballs with thick tomato sauce

Hearty and very healthy cutlets for homemade burgers. Serve with garlic-roasted homemade french fries, lettuce, tomato,

canadacook.ru

Recipe minced turkey recipe with photo

I use poultry meat in cooking very often. Of course, this is mainly chicken, but recently our local producers have opened a shop with turkey meat, and you don’t have to buy the whole carcass. Many dishes can be prepared from turkey, but the most ordinary cutlets are especially tasty.

I usually take a piece of breast, from which 500 grams of minced meat is obtained (you can also buy ready-made minced meat). We will also need to add two raw potatoes and a small onion, and, of course, salt and spices.

We separate the meat from the bones, scroll with onions through a meat grinder, and it is better to grate the potatoes on a fine grater and add to the minced meat. Garlic lovers can also squeeze a couple of cloves through a press, but I usually don’t add garlic to poultry cutlets, I prefer a more natural taste.

Add salt and pepper, mix everything, and then pour another half a glass of water. Do not put eggs in this stuffing, otherwise the cutlets will be too dry.

After the minced meat is mixed with water, it must be beaten off: we take the minced meat and throw it in until it becomes lush and uniform.

We make cutlets with wet hands, put them on a cutting board or a large plate and put them in the refrigerator for 30-40 minutes.

Before frying, cutlets do not need to be breaded, immediately put them in hot oil and let them fry quickly on both sides until golden brown.

When the cutlets are reddened, cover with a lid, reduce the heat and steam them a little.

We shift the finished cutlets into a deep bowl or saucepan, cover with a lid and a towel in several layers, let them warm up a little more.

Ready cutlets are soft, plump, juicy. I like to use it as a garnish vegetable stew, fresh in summer, frozen in winter, although you can serve anything with these cutlets: mashed potatoes, crumbly cereals, pasta.

And I cooked turkey cutlets, but was a little disappointed. The cost of the fillet, which I bought for minced meat, was 2 times higher than chicken. And the taste of the cutlets turned out well, exactly like a chicken. My family didn’t even notice the difference)) Although, I heard that turkey is healthier than chicken in terms of nutritional properties!

Lena, but it turns out more expensive, the chicken is on my table more often. I, however, do not buy turkey fillets, but pieces of breast. The taste, perhaps, is similar, I agree, but if we proceed from the nutritional properties, then, indeed, there are advantages.

Mmmm, delicious your meatballs, no doubt. Only here, turkey meat, unfortunately, is rarely sold. What do you think, you can add to minced meat potato starch instead of grated potatoes?

Chicken ones turn out just as good, you can completely replace starch, a spoon is enough, or you can traditionally soak a bun, but without eggs, only minced meat with water. You will not regret.

You know, somehow I don’t really practice adding to chopped meat eggs when cooking meatballs. They hold their shape well and don't fall apart.

Thank you for your advice. I will definitely take note!

vtarelochke.ru

What to cook with minced turkey? 4 delicious meals

Turkey meat is a tasty and easily digestible product. It has little cholesterol and a lot of useful trace elements, as well as vitamins A and E. Therefore, turkey dishes are tasty, nutritious and healthy. What to cook with minced turkey?

Cutlets from minced turkey in honey breading

1. Minced meat - 500 gr.
2. Eggs - 2 pcs.
3. 1 cup unsweetened cornflakes.
4. Honey - 2-3 tbsp. spoons.
5. Breadcrumbs.
6. Salt to taste.
7. Orange peel.
8. Oil for frying.

1. Add the eggs to the minced meat, salt and mix thoroughly. Then we beat off the minced meat so that it becomes more magnificent: we throw it into a bowl from our hands at least 20 times.
2. Heat a frying pan with vegetable oil (high heat). Wet hands cold water and make meatballs. Dip them in breadcrumbs and fry until golden brown on both sides.
3. Put the cutlets on a plate - let cool.
4. Thick honey is slightly melted in a water bath over low heat. Add orange zest (just a little).
5. Grind corn flakes (by the way, you can use nuts instead).
6. Line a baking sheet or baking dish parchment paper or foil, brush lightly with oil. We turn on the oven at 180 degrees.
7. Dip cutlets in honey. Or grease cutlets with honey. Roll the cutlets in corn flakes(or nuts) and bake in the oven for 5 minutes.

Excellent! Original dish!

Roll of ground turkey in a cheese crust

1. Minced meat - 500 gr.
2. Champignons - 6 pcs.
3. Hard cheese - 350 gr.
4. Egg - 4 pcs.
5. Onion - 1 pc.
6. Sour cream - 1 tbsp. a spoon.
7. Salt, pepper to taste.
8. Oil for frying.

1. Grate the cheese. Add beaten eggs. We mix.
2. Line a baking sheet with foil or parchment paper.
3. Spread the cheese and egg mass on a baking sheet. Smooth out with a spatula.
4. Bake for 15-20 minutes so that the mass spreads evenly over the baking sheet.
5. At this time, finely chop the mushrooms and onions. Fry in a pan until the liquid has completely evaporated. Add sour cream and simmer.
6. We cool the filling.
7. Salt and pepper mince to taste. Mix with mushrooms and onions.
8. Carefully remove the cheese crust with a spatula and turn over. We put the stuffing in the form of a sausage in the middle of the crust, carefully bend the crust.
9. Wrap the roll in foil and bake for half an hour.

Ready! Great soft snack!

Turkey Pizza

1. Flour - 1.5 cups.
2. Yeast - 10 gr.
3. Sugar - 2 tbsp. spoons.
4. Warm water - 1.5 cups.
5. Salt - ¼ teaspoon.
6. Minced turkey - 300 gr.
7. Bulb - 1 pc.
8. Cheese - 200 gr.
9. Vegetable oil - 2 tbsp. spoons.

1. Mix yeast, sugar, 2 tablespoons warm water. Add 2 tablespoons of flour. Leave the dough in a warm place for 20 minutes.
2. Sift the flour into a deep bowl, add the dough and half a glass of warm water. Mix thoroughly (5-10 minutes).
3. Dough, covered cling film, leave for 1.5 hours. It should double in size.
4. Divide the dough into two halves, roll into two thin cakes.
5. On the vegetable oil fry the onion until golden brown. Add minced meat, salt, fry for a few minutes.
6. Put minced meat on the rolled out dough, sprinkle with cheese. You can add what is at hand: olives, tomatoes, herbs.
7. Bake for 15 minutes at 200 degrees.

Perfect! Great pizza!

Ragout of minced turkey with pumpkin

1. Minced meat - 500 gr.
2. Tomatoes - 3 shi.
3. Bulb - 1 pc.
4. Bulgarian pepper - 1 pc.
5. Grated pumpkin - 3 cups.
6. Garlic - 1 clove.
7. Sour cream - 0.5 cups.
8. Grated cheese - 0.5 cups.
9. Vegetable oil - 1 tbsp. a spoon.
10. Salt, pepper, spices to taste.
11. Greenery for decoration.

1. Heat up the oil over medium heat. Fry onion, garlic, bell pepper.
2. Add the mince and fry until the mince turns brown.
3. Pour boiling water over the tomatoes, remove the skin and cut into cubes.
4. Add tomatoes, pumpkin, spices, salt to minced meat. Lower the heat, cover with a lid and let simmer for 20 minutes.
5. Serve with grated cheese, herbs and sour cream in deep bowls.

Appetizing! Ragu for a real gourmet!

Ground turkey is great for cooking a wide variety of dishes. different dishes: everyday and festive, unusual and long-time favorite. Dishes from ground turkey always turn out tasty and mouth-watering.

amazingwoman.ru

What delicious can be cooked from minced turkey?

Turkey meat is valued for delicate taste, dietary properties and ease of preparation. If you are interested in what to cook from minced turkey, we advise you to pay attention to the selection of our original recipes. These dishes are quite simple and quick to prepare, and both adults and children will like them. In addition, turkey meat can be eaten even by those who monitor their weight or follow a therapeutic diet.

Turkey cutlets with cheese filling

The recipe for cutlets is the first dish that comes to mind when you see minced meat. However, cook simple cutlets- this is too ordinary, so we suggest you cook not just cutlets, but a real culinary masterpiece. With crispy breading, juicy cheese and green onion filling, tender and healthy.

To make 4 servings, you will need:

• 0.5 kg minced turkey;
• 1 onion;
• 2 boiled eggs;
• 1 clove of garlic;
• 5-7 green onion feathers;
• 100 g of hard cheese;
• 100-200 g breadcrumbs;
• salt and ground black pepper to taste.

First of all, peel the onion and garlic, chop them. Separately, grate the cheese on a fine grater and boiled eggs, chop green onions. Mix eggs, onions and garlic with minced meat, salt and pepper. Mix cheese and green onions in a separate bowl. Forming cutlets from minced meat, put a little cheese filling inside.

Roll the finished meatballs in breadcrumbs and fry in vegetable oil for 3-5 minutes on each side. Juicy cutlets Serve with your favorite sauce and fresh vegetables. By the way, they can be prepared for festive feast, and for a quiet family dinner.

Lasagna with minced turkey

AT classic recipe lasagna is definitely used minced pork, but who said that it cannot be replaced with turkey meat? Such lasagna will turn out less greasy, but always just as tasty.

For 10 servings of this option Italian food have to take:

• 600 g minced turkey;
• 1 large onion;
• 2 garlic cloves
• 6 fresh tomatoes(or 250 g of tomato sauce);
• 2 tbsp. l. thick tomato paste;
• 400 g ricotta;
• 50 g of grated parmesan;
• 0.5 kg of spinach (can be replaced with zucchini);
• 300 g mozzarella;
• 1 egg;
• 16 plates ready dough for lasagna;
• 1 pinch of dried parsley and basil;
• salt and black ground pepper to taste;
• 1 tsp olive oil.

First, finely chop the onion and sauté it in olive oil until translucent. Gently fold the minced turkey and minced garlic over the onion. Fry the meat on low heat for about 10-15 minutes. In a separate saucepan, combine tomato puree with tomato paste, pour the resulting sauce to the meat.

If you use ready-made sauce instead of tomatoes, you can omit the pasta. Simmer the meat with the sauce under a closed lid over low heat for another 15 minutes until tender. While the meat is stewing, prepare the cheese filling. Mix the ricotta with half the Parmesan and raw egg, salt.

Spinach or zucchini (you can use frozen vegetables) chop and simmer for 3-5 minutes in a saucepan over low heat. Take a deep heat-resistant form and lay out an even layer of minced meat, cover the meat with sheets of lasagna dough.

Let there be some mozzarella on the next layer, on which you need to lay out part of the cheese filling. Spread the spinach or zucchini in an even layer on top. After that, repeat all layers 2-3 times and sprinkle the top of the lasagna with the remaining Parmesan.

In an oven preheated to 200 ° C, place the lasagna dish covered with a sheet of foil and bake for 35-40 minutes. Remove the foil from the mold and leave the dish in the oven for a few more minutes. During this time, a delicious golden brown crust forms on the casserole.

Don't rush to cut cooked lasagna, let it stand for a while, so it will become denser and will not exfoliate.

Juicy turkey meatballs

Treating your family to a delicious lunch or dinner is so easy if you have minced turkey meat and this recipe on hand. Soft, soaked delicious sauce fragrant meatballs will appeal to everyone.

To prepare 6-7 servings of meatballs, you will need the following ingredients:

• 600-700 g of fresh minced turkey meat;
• 250 g of steamed rice;
• 1 jar (400 g) canned tomatoes;
• 0.5 l of water;
• 1 carrot;
• 2 onions;
• 1 egg;
• 20-30 g sunflower oil;
• salt and black ground pepper to taste.

First you need to peel the onion and chop it (one onion is needed for minced meat, the other for the sauce). Rice does not need to be boiled, so, raw, and add it to minced meat, beat in an egg, salt and pepper. From well-mixed and beaten minced meat, form small round meatballs.

Prepare the sauce in a deep frying pan or saucepan. To do this, lightly simmer chopped onion and grated carrots in vegetable oil. When the vegetables turn golden, put the peeled chopped tomatoes (and the juice too) on top of them. Pour water into the sauce, salt, bring to a boil and remove from heat.

It remains to do the most important thing. Take a deep baking sheet or a heat-resistant form, evenly distribute the meatballs and pour them with the finished sauce. Cover the top of the mold with foil and put it in an oven preheated to 200 ° C. Bake meatballs for 50-60 minutes.

Serve with fresh vegetable salad.

Meat dishes

How and what to cook from minced turkey: simple and delicious recipes With step by step photos and video! Cooking tender meatballs and cutlets in the oven and steamed. Choose!

60 min.

160 kcal

5/5 (2)

Minced meat is a versatile ingredient that is used in the preparation of various dishes in many cuisines of the world. You can buy it ready-made, or you can cook it yourself. It goes well with any vegetables and sauces. Minced meat dishes are available for cooking for everyone: meatballs, meatballs, casseroles, pies and pancakes. Every housewife wants to cook not only tasty, but also a healthy dish.

Turkey minced meatballs according to a step-by-step recipe with a photo

Time for preparing: 1 hour.
Servings: 5-7.

Kitchen appliances and utensils

• oven;
• capacity for baking;
• deep bowl;

• garlic press;
• cutting board.

List of ingredients for meatballs

For meatballs:

For sauce:

How to choose the right ingredients

For cooking minced meat, it is better to make it yourself - so you will be sure of its quality. For minced meat, breast or thigh is most often chosen. But the breast is the more dietary part. Sour cream and cream are best used at home.

Step by step cooking turkey meatballs in the oven

To prepare meatballs we need: ground turkey, White bread, milk, spices, onions and herbs.

1. First you need to soak a slice of bread in milk.
2. Finely chop the onion and a bunch of parsley. Put into a bowl.
   
   
3. Add mince and mince garlic.
   
   
4. Add the soaked bread to the mixture of minced meat with herbs. Bread must first be pressed.
   
   
5. Now salt and pepper to taste.
   
   
6. Ready minced meat for meatballs is well beaten off and with wet hands we form meatballs.
   
   
7. Put the prepared meatballs into a baking dish.
   
   

Let's start cooking cream sauce to turkey meatballs.

1. Mix sour cream with cream in a bowl.
   
   
2. Add finely chopped herbs, salt and pepper to taste. We mix everything thoroughly.
   
   
3. We return to our meatballs and pour them abundantly with ready-made sauce.
   
   
4. We send meatballs covered with foil in sauce to a preheated oven to 180 ° for 40 minutes.
   
   
5. After the time has passed, we enjoy tender turkey meatballs with a creamy sauce.
   
   

Video recipe for minced turkey meatballs

I invite you to watch a video in which you will see the preparation of these juicy and tasty turkey meatballs.

Juicy minced turkey cutlets in the oven

Time for preparing: 1 hour.
Servings: 5-7.

Kitchen appliances and utensils

• oven;
• pan;
• baking sheet;
• deep bowl;

• garlic press;
• grater;
• cutting board.

List of ingredients

Step by step cooking minced turkey cutlets in the oven

To cook cutlets, you need, respectively, minced meat, egg, carrot, onion, herbs, spices and olive oil. First, prepare vegetables and additives.

1. Finely chop the onion into cubes, three carrots on a coarse grater, chop the parsley. Now add a lightly beaten egg to the bowl with minced meat.
   
   
2. Squeeze the garlic and add chopped onion. Salt and pepper to taste.
   
   
3. Pour parsley and grated carrots into a bowl.
   
   
4. Pour a little olive oil into the minced meat mixture and pour in a tablespoon of any starch.
   
   
5. Mix all ingredients thoroughly and add breadcrumbs.
   
   
6. Then we form small cutlets with wet hands and put them on a cutting board.
   
   
7. Add to hot skillet sunflower oil. Dip the patties in flour and place in the pan.
   
   
8. Fry the patties on both sides until golden brown.
   
   
9. Transfer the fried meatballs to a baking sheet. We send it to a preheated oven to 180 ° for 20-30 minutes.
   
   

Lush and juicy turkey cutlets are ready. Enjoy the incredible taste!

Video recipe for minced turkey cutlets in the oven

You can diversify the taste of cutlets by adding a little white wine, as in this video. This ingredient will add tenderness to turkey cutlets.

Steam turkey cutlets in a slow cooker

Time for preparing: 1 hour 10 minutes.
Servings: 5-6.

Kitchen appliances and utensils

• multicooker;
• mesh for steaming;
• blender;

• Bowl;
• cutting board.

List of ingredients

Step by step cooking steamed turkey cutlets

With the advent of the multicooker in the life of the hostess, any dish has become much easier to cook.. And it doesn't matter if you need to fry, boil or bake. Now you can find a lot of recipes for minced turkey dishes in a slow cooker. I propose to cook healthy diet cutlets from turkey according to one of these recipes.

1. Cut the fillet into small pieces and put in a blender container. We do the same with onions. Cut into quarters and add to the bowl with the fillet.
   
   
2. Grind the ingredients.
   
   
3. Add cottage cheese and chicken egg to minced meat.
   
   
4. Let's fall in there semolina. Salt and pepper to taste. Mix thoroughly.
   
   
5. Now we form cutlets with wet hands, beat a little in our hands. Lay out on a cutting board.
   
   
6. We put the cutlets in a mold, set the “Steam cooking” program for 45 minutes.
   
   

Cutlets served with salad or greens. They are well suited for both dietary and children's menus.

Video recipe for steamed turkey cutlets in a slow cooker

In the video you can see how easy and quick it is to cook steamed cutlets for a light diet dinner using a blender and a slow cooker. Watch and enjoy cooking.

What to serve with minced turkey dishes

Cutlets and meatballs from minced turkey are a universal dish. They can be safely served with any side dish, be it rice or buckwheat, potatoes or spaghetti. You can also cook diet cutlets according to. They turn out to be no less tasty and juicy.

How easy and delicious to cook minced turkey dishes

• It is best to cook meatballs or meatballs from homemade minced meat. To make the minced meat more juicy - twist it through a large grate in a meat grinder.
• Greens, onions and garlic are very important in the preparation of minced meat, it is better not to exclude them from the recipe. Onions and garlic give juiciness and piquant taste, and greens are added for flavor.
• To make the cutlets even more airy, add only beaten egg whites to the minced meat. At the same time beat the minced meat well in a bowl for at least a couple of minutes.
• For juiciness, add butter to minced meat.
• Secret delicious meatballs in correct preparation. First, be sure to fry the cutlets over high heat until golden brown, and then fry over low heat until cooked, or transfer to the oven for a certain time.

Other options for turkey dishes

Of course, these are the most common and familiar dishes to all of us. I suggest you prepare. Lick your fingers! It will be interesting to know for which the sirloin is used. You can add any spices and additives to taste so that the meat is not dryish.

And as a child, my mother often cooked us the most delicious and healthy. I will gladly share them with you. Take your time and cook yummy for your whole family.

Perhaps you have interesting recipes ground turkey dishes? I look forward to your feedback and comments on our recipes. Enjoy your meal!