Lavash roll with chicken recipe. Simple and delicious pita bread with chicken: the secrets of cooking at home

IN last years lavash appetizer roll- this is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up my computer's hard drive for a long time, and storing all this "delicious treasure" is just a culinary crime in front of you, my dear friends. At first I wrote delicious toppings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with different fillings which she invented herself. In just a few years of running the site 8 Spoons, my delicious pita snacks have grown into an extensive collection, where there are many ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best toppings for lavash.

Therefore, meet my selection of recipes: how to cook a pita roll on festive table. All delicious toppings for pita bread you can look in one place, and bookmark the page. I really hope that my Armenian lavash rolls will be a great idea for you to have a snack for the holidays or a snack for a picnic.

Lavash roll with canned fish

I suggest you try to cook a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each pita leaf with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any holiday table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! You can see how to cook pita roll with salmon and red caviar.

Until that time, I cooked only salads with cod liver, but the pita bread appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need simple and tasty snack on the festive table - I boldly recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes very well with fresh crispy cucumber and egg. Also pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. How to cook pita bread with cod liver (recipe with photo step by step), you can see.

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed pita bread is not only a good combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and fast, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. How to cook pita rolls with Korean carrots, ham and cheese (recipe with photo step by step), you can see.

snack roll from lavash with chicken and Chinese cabbage I would classify them as "classic" and "win-win". If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be delicious.

This pita roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious rolls with stuffing for a snack. How to cook pita bread with chicken step by step (recipe with photo), you can see.

If you are looking for interesting recipes fillings for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as a hearty breakfast or an excellent snack for a picnic, provided that there is a grill with coals in nature. How to cook a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and melted cheese

Various stuffed rolls have long received a permanent residence on our holiday tables. And if you are looking for something to stuff pita bread, then today, dear friends, I will tell you how to cook a pita appetizer with ham and melted cheese.

This pita snack roll is really very interesting: ham and processed cheese in a company with fresh vegetables, they make the roll hearty, juicy enough, and beautiful on the cut, which is important. I really hope that this recipe will replenish your best pita fillings. How to make a pita roll with ham and melted cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin pita bread with filling is already a classic festive feast, and lavash crab roll can easily compete with bearded Olivier salad. If you are looking for delicious lavash stuffed, then a pita roll with crab sticks it is just a universal t version of an appetizer that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget appetizer that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers made from thin pita bread, but more like pastry dough. I recommend that you cook this hot pita roll with cottage cheese and herbs in the oven as hearty breakfast, or as a hearty addition to soups and broths. The recipe for making pita roll with cottage cheese in the oven, you can see.

If you are looking for something to stuff pita bread to make it beautiful, tasty and inexpensive snack for a holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when an incredibly festive and tasty dish is obtained from inexpensive and affordable products.

Capelin caviar in pita bread goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. How to cook pita bread with capelin caviar (recipe with photo step by step), you can see.

Quick snacks from pita bread have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy bright taste spices Korean carrots. How to cook pita bread with chicken and Korean carrots (recipe with photo), you can see.

Lavash roll with canned fish- this is a great alternative to expensive red fish, and it turns out that such a pita appetizer roll is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is to canned fish you liked the taste.

Lavash with canned food and eggs in the company of Beijing cabbage, cheese and garlic will surely please all your guests. How to cook a pita appetizer with canned fish (recipe with photo), you can see.

Lavash roll with crab sticks and melted cheese

Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be cooked.

I really like the pita roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Do you also want to try this crab lavash roll? See how to cook Armenian pita stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a lavash appetizer roll, and was pleased with the result: all the guests liked the lavash crab roll without exception. Try it and you, I'm sure you will also appreciate this pita roll with crab sticks! You can see how to cook crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightly be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook pita bread fish roll in the form of a chrysanthemum flower.

Preparing such an express appetizer as pita stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of guests is unexpected. How to cook beautiful holiday roll from pita bread with salmon and melted cheese "Chrysanthemum" you can see

Lavash roll with mushrooms and summer vegetables

Lavash mushroom roll is perhaps the easiest option that can be prepared from thin pita bread. And I suggest you cook a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! Lavash appetizer roll is prepared quickly and simply, you will see for yourself by reading the recipe to the end.

I hope I convinced you to cook this delicious stuffed pita bread? You can see how to cook pita roll with mushrooms and fresh vegetables (recipe with photo).

Lavash roll with carrots and herbs

Ingredients:

• thin lavash 2 sheets
• 300 g Korean-style carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Cooking:

Spread the first sheet of pita bread with a thin layer of mayonnaise, pour a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, spread evenly Korean carrot, gently roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for pita roll with fish and cucumber has been tested by my many guests, so I vouch for the quality of the snack. If you are looking for what can be prepared from thin pita bread for a festive table, then pita bread rolls with fish and cucumber, and even with sausage cheese, will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese

Lavash roll with cheese and Korean carrot

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean-style carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Cooking:

Delicious and beautiful roll for your table.

Lubricate the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of lavash and minced meat in the company of cheese, tomato, bell pepper and fresh greens, you will definitely like it. You can see how to cook pita rolls with minced meat and vegetables.

Classic pita rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my pita appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce.

And further little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. How to cook a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a filling in thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to cook pita roll with chicken and vegetables.

Lavash stuffed with pink salmon and greens

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Cooking:

From canned pink salmon Drain the liquid and mash the fish with a fork. We spread the first sheet of pita bread with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

We cover with a second sheet of pita bread, and do the same.

We turn the pita bread into a roll, and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Lavash fillings can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. These stuffed rolls can be served as hot appetizer on the festive table, or as an addition to various soups. To prepare mushroom roll from pita bread, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot pita roll with mushrooms and cheese will certainly please you with its great taste. Lavash roll recipe mushroom stuffing in the oven with step by step photos, you can see .

Lavash roll with cheese and crab sticks

Crab stick lovers will appreciate the recipe for pita bread with cheese. crab roll from pita bread with melted cheese it turns out very appetizing and delicate in taste and is prepared quite simply. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take it out of the refrigerator, cut into portions and put on a plate. How to make pita bread with cheese and crab sticks, I wrote.

How to cook a pita roll "A la lasagna" in the oven

Lavash roll with mushrooms and melted cheese

Lavash roll: simple, tasty, and available recipes with photo

4.5 (90.53%) 114 votes

Calories: Not specified
Cooking time: Not indicated

Don't know what new to cook as an appetizer for the next holiday? Try a delicious and appetizing lavash roll with chicken, cheese and fresh cucumber. A step-by-step recipe with a photo is described below. Thanks to the chicken fillet, the roll turns out to be hearty, and the cheese gives the taste softness. Cucumber also brings a touch of freshness and lightness. All together and makes this dish very interesting. Preparing such a roll is simple, as you yourself already understood, the ingredients for it are very simple and affordable. Try it, you will surely like this appetizer! Be sure to try this one too.

Ingredients:

- 1 rectangular sheet of thin pita bread;
- 1 small chicken fillet;
- 50 gr. hard cheese;
- 50 gr. mayonnaise;
- 1-2 pcs. small fresh cucumbers

Recipe with photo step by step:

If you have a round pita bread, first cut a square or rectangle out of it, otherwise the roll will not be of the same diameter, there will be areas around the edges that are not sufficiently filled with filling.




Dip the chicken fillet into cold water- so that it is only covered with water, bring to a boil, remove the foam and add. Cook until tender, about 30 minutes. If you have half a fillet, it should be cooked less, about 20 minutes is enough. Cool the finished fillet until room temperature and finely chop. You can, without slicing, disassemble the fillet into fibers - choose at your discretion.




We spread the sheet of pita bread. Lubricate its surface with mayonnaise, not reaching one of the edges by about 2 cm.

We rub the cheese on a medium grater. Sprinkle the surface of the pita bread greased with mayonnaise with grated cheese, trying to distribute it evenly over the entire area.






Now it's the turn of the chopped chicken fillet.

Wash cucumbers in running water, pat dry with paper towels. First of all, we try cucumbers for bitterness, cutting off a piece from the side of the stem. If the cucumbers are bitter, cut off the skin from them. Finely chop the cucumbers. Spread on pita bread.




We turn the pita bread with the filling into a tight roll, starting from the edge opposite to the ungreased one.




Roll tightly wrapped in cling film and place in the refrigerator for 2-3 hours. I think you will like this one too

Without exaggeration, pita rolls are everyone's favorites and champions among sandwiches. The idea of ​​simplicity and versatility is best realized in them. If you cut a roll with red fish beautifully and serve it on a platter with greens, then here you are. festive snack. If you roll the rolls with a simpler filling - with crab sticks or sausage - a great snack for every day.

A selection of recipes for pita rolls:

How to cook lavash roll

With what to do? Yes, with anything! To prepare everyday pita rolls, they take what is at hand, more precisely, in the refrigerator. And sometimes there is just a small piece left! It is more difficult with holiday rolls, especially if the filling is sophisticated - you should stock it up in advance.

How to do? Just. It is enough to evenly spread or smear the filling on a sheet of pita bread and gently twist. There are several behaviors to follow:

• eat immediately, enjoying and being greedy;
• put in the refrigerator for an hour or two, and then cut into beautiful rolls and serve beautifully;
• bring to perfection in the oven.

To serve on the festive table cut off the unsmeared edges and only then cut nicely.

Important: never freeze a ready-made pita roll; when thawed, it will become sour.

Ways to cook rolls - two: Cut the rolled roll of pita bread and the filling into portioned small pieces or immediately cut the pita bread into ribbons and make rolls out of them. Which one to choose depends on the filling.

What kind of pita bread is used in recipes? Lavash for rolls should be taken not the one that is thick and lush, but thin, leafy, as in the picture. It is possible even.

About mayonnaise. Very often, mayonnaise is used in rolls; after aging in the refrigerator, it is recommended to cut the roll with caution, as it becomes soft, soaking in the sauce. You can cook at home not only pita bread, but it always tastes better.

Lavash roll recipes for every whim

This large collection of recipes from the Magic Food.ru online magazine has been compiled with respect for your stomach and tastes. What does it mean? And the fact that everything described here is checked and approved personal experience. And from the point of view of benefit, and from the point of view of the legitimate pleasure that food is supposed to deliver.

Lavash roll with chicken

A quick-to-cook roll will help out when the refrigerator is almost empty, there is no time to cook, but you want to eat.

Stuffing for 1 pita bread: hard cheese - 200 g, chicken breast - 1 pc., eggs - 2 pcs., garlic - 1-2 cloves, mayonnaise (or sour cream + mayonnaise).

Cooking. Boil the chicken breast until tender (during cooking, you can add salt to the water). Cool and cut into thin sticks.
Hard boiled eggs, cool and peel. Cut into cubes or mash with a fork.
Grate the cheese coarsely. Add to eggs. Squeeze garlic into them through a press here. Add mayonnaise or mayonnaise and sour cream and mix.
Divide the pita bread into two pieces. On the first, apply the egg-cheese mixture, spreading over the entire surface. Put the second piece of pita bread on top and spread the pieces of chicken breast over it.
Roll up and refrigerate for at least half an hour.

Adviсe:

- roll the rolls very carefully - soaked in mayonnaise, they soak and tear;
- use freshly cooked chicken meat, as it is problematic to roll a roll with a dried one.

Lavash rolls with salmon

Perhaps the most popular option. Savory appetizer, which is good both on the festive table, and as a breakfast sandwich, and as a picnic snack while the main dishes are being cooked on the fire. You can prepare such pita rolls in advance.

Roll recipe ingredients: pita bread - 1 large, lightly salted salmon - 300 grams, fresh cucumber - 1 small, soft cheese (can be curd, melted) - 250 grams, fresh dill - to your taste.

Cooking. Spread the unfolded pita bread with cheese, trying to distribute evenly.
Cut the fish into thin slices. Spread over cheese.
Cucumber (you can peel the skin) cut into thin strips, put on top of the fish.
Grind with finely chopped (or sprigs) dill.
Roll up the pita bread. If you need to serve immediately, then cut obliquely into slices, arrange on a dish covered with lettuce leaves. You can put cherry tomato halves and cucumber slices.

Advice: do not try to fill the entire surface of the pita bread with salmon, the dish will not become tastier from this, but it can be oversalted.

Lavash with cheese and herbs

Greens can be taken very different: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (best of all, the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Roll recipe ingredients: pita bread - 1 large, greens - 350 grams, grated cheese - 100 g, sour cream - 150 grams, pepper, salt optional.

Cooking. Wash the greens, let the water drain and chop finely.
Put sour cream in a bowl, add herbs, grated cheese, mix well. Salt if the cheese is unsalted and season with pepper to taste.
Put the stuffing on the pita bread and roll it up. Cut the resulting roll into 2-3 parts. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (it will take about 10 minutes). You can bake under the grill or fry in a heated pan.

Lavash with ham and cheese

And why don't we make not only pita rolls, but also sauce for them. For example, from basil. And submit it separately.

Roll recipe ingredients: pita bread - 1, ham - 200 grams, lettuce - a bunch, sweet pepper - 1, soft cheese, can be processed, dill - to taste. For sauce: fresh basil - a bunch, natural yogurt - 150 ml, olive oil- 2 tbsp. spoons, feta - 100 grams, garlic - 1 clove, pepper, salt.

Cooking pita bread with ham and cheese. Rinse lettuce leaves and dill thoroughly, dry and chop (dill - finely, lettuce - coarsely).
Wash the pepper, removing the middle, cut into long and thin strips.
Cut the ham into thin strips as well.
Mix dill and cheese thoroughly.
Spread the pita bread evenly with cheese. Arrange the chopped lettuce leaves, then the ham and pepper strips.
Roll up, wrap in cling film and refrigerate for an hour.
Prepare the sauce. Finely chop the basil leaves.
In a small bowl, mash the feta cheese, adding butter and yogurt, mix thoroughly. Put finely chopped basil and squeeze the garlic. Salt and season with pepper to taste. Stir.
Serve sliced ​​roll and sauce.

Lavash, beetroot and salmon rolls

The mild taste of boiled beetroot is a great addition to salted salmon.

Ingredients: pita bread - 1, beetroot - 1 large, salted salmon - 300 grams, soft cream cheese - 300 grams, greens to your taste.

How to cook lavash roll. Cut pita bread into strips of small width (about 20 cm).
Boil the beets, cool, peel and cut into thin slices.
Cut the salmon into thin slices as well.
Spread a strip of pita bread with cheese.
Put the beets, fish slices and greens on top.
Roll up and place on a serving platter.

Advice: lettuce leaves are perfect as greens.

Lavash and minced liver rolls

Hearty rolls are quite suitable for breakfast, because this is a delicious hot dish that goes well with coffee.

: pita bread - 1, hard cheese - 100 grams, minced liver - 0.5 kg, onion - 1.

Cooking. Finely chop the peeled onion. Fry it lightly over low heat. Put the minced meat from the liver and fry until cooked. Cool down.
Put the minced liver on the pita bread, spread over the entire surface. Roll up and cut into pieces about 2 cm.
Place small rolls in a greased butter form, sprinkle with grated hard cheese and bake, until the cheese melts, or until it is slightly baked.
Serve these pita rolls hot. Perfect for them fresh vegetables or salads from them.

Advice: you can take minced meat from any liver: beef, chicken, turkey. If you have a whole liver, then twist it in a meat grinder. Do not grind with a blender, it will turn out too ground.

Rolls with smoked salmon

Take a fish fillet or very carefully remove all the bones from the whole.

Roll recipe ingredients: pita bread - 1 large or 2 medium, smoked salmon- 250-300 grams, fresh cucumber - 1, processed cheese - 250 grams, caviar oil - 250 grams, dill - to your taste.

Cooking. Divide a large pita bread in half.
Cut the cucumber into thin slices along the entire vegetable, use a vegetable peeler for this, or cut with a sharp thin knife.
Spread caviar oil on one half of the pita bread. Lay out the cucumber slices.
Put the second half of the pita bread on top, spread it with cheese.
Lay out the fish slices. Sprinkle chopped dill on top.
Roll up and wrap in cling film. Place in refrigerator for at least an hour.
Cut into beautiful pieces and serve.

Advice: if the smoked fish is completely salted, then instead of fresh cucumber you can take salted or lightly salted.

Lavash and vegetable rolls

In the summer, during the season of abundance of vegetables, pita rolls can be made with them. Very tasty, although without meat, and without fish. Be sure to try.

Roll recipe ingredients: pita bread - 1, sweet pepper - 1, eggplant - 1, cucumber - 1, garlic - 1 clove, tomato - 1, greens, dill, basil, onion feathers, pepper, salt, vegetable oil.

Cooking. Wash your greens and vegetables thoroughly. Cut the eggplant into thin circles, salt and leave for 15 minutes to remove the bitterness.
Remove seeds and membranes from peppers.
Cut the tomato, cucumber and pepper into thin sticks.
Squeeze or finely mince the garlic.
Fry the eggplant in a pan with a little oil. Pat them dry with paper towels before putting them in the pan. Fry until golden brown on both sides.
Cut pita bread into strips, which are a little greased with garlic.
Lay some vegetables and herbs on each ribbon. Add salt and pepper to taste. Roll up the rolls and serve immediately. Or put in a frying pan and brown on both sides so that the pita bread becomes crispy.

Adviсe. H do not pour a lot of oil when frying eggplant - the vegetable absorbs very well and turns out to be too greasy. If you can’t fry with a minimum amount of oil, lay out the finished circles on a paper towel to remove excess.

Rolls of lavash and crab sticks

There is never too much fish, especially tasty, wrapped in mouth-watering rolls.

Ingredients for Lavash Roll Recipe: pita bread - 1 large or 3 small, crab sticks - 200 grams, salted salmon- 300 grams, soft cheese- 300 grams, hard cheese - 200 grams, dill, lettuce.

Cooking. Divide large pita bread into 3 parts.
Cut the fish into thin layers.
Carefully unfold the crab sticks.
Grate hard cheese.
Spread one of the parts of the pita bread with cheese (take a third of the total). Lay out the crab sticks.
Cover with the second part, which is also greased with cheese. Arrange lettuce leaves on top, sprinkle with grated cheese.
Cover with the third part, spread the soft cheese and spread the fish, sprinkle with chopped dill on top.
Roll up pita bread and wrap in cling film. Put in the refrigerator for a couple of hours.
When serving, place olives on a dish with rolls.

Lavash rolls with chicken

Spicy chicken rolls, which definitely need sauce. For example, or yogurt with garlic.

Ingredients: pita bread - 1, chicken fillet - 300 grams, onions - 200 grams, carrots - 1 small
chicken broth - 100 ml, pepper, cumin, salt, barberry, turmeric, coriander.

How to cook lavash roll. Cut the chicken fillet into thin strips.
Cut the peeled onion into small pieces.
Cut the carrot into thin strips.
Lightly sauté carrots and onions (only to become transparent, fry over low heat).
Put the chicken pieces, fry for a couple of minutes and pour in the broth. Simmer until chicken is done. Cool down.
Cut pita bread into ribbons. Place on top of each filling and roll up.
Put all the rolls in a greased form. Pour in a little broth to just cover the bottom of the mold (the broth will prevent the rolls from becoming dry during heat treatment) and bake for 15 minutes at 200 degrees - the pita bread should brown a little.
Serve hot immediately.

Today it is difficult to imagine a festive table without snacks in pita bread, and if you want to feed your guests deliciously and inexpensively, then fillings for pita bread with chicken can become real wand lifesaver. Checked repeatedly - such an appetizer is always the first to disappear from the plates. In addition, such rolls with chicken filling can be an option for a hot snack that can be served not only to guests, but also as a hearty breakfast.

You can also wrap your favorite salad in pita bread, such as Caesar with chicken or Olivier. And the recipe for everyone's favorite shawarma in pita bread will be presented below.

For pita rolls, you can use boiled or baked chicken breast, or smoked ham. In the latter case, the appetizer will be cooked faster. In addition, pita bread with chicken can always be prepared in advance, and left to wait for its "star" hour in the refrigerator. This snack can be stored in the refrigerator for 6-12 hours.

I bring to your attention a thematic selection with recipes for fillings and delicious ideas, which I continue to collect, and with all responsibility I promise to share with you. But, no one canceled culinary experiments, chicken meat is a very friendly ingredient and goes well with many products. Therefore, I will really look forward to your ideas, reviews and impressions of recipes, as well as photo reports, here on the site, or on social networks.

✅ Stuffing with smoked chicken and mushrooms

Ingredients:

• Mushrooms: fresh champignons 200 gr.
• Onion 1 pc.
• Smoked ham 100 gr.
• Soft processed cheese 100 gr.
• Hard cheese "Russian" 100 gr.
• Thin lavash 2 pcs.

How to cook:

Mushrooms must be fried in vegetable oil with onions in advance.

Cut the smoked leg into thin slices.

Grate hard cheese on the smallest grater.

We unfold the sheet of pita bread on the table.

Spread pita bread with cream cheese.

Sprinkle evenly with grated cheese.

Top with a second sheet of pita bread.

Then we spread the second pita mushrooms and smoked chicken.

We roll our pita bread with chicken and mushrooms into a tight roll.

The finished roll must be wrapped in foil, or cling film. We send the pita roll to the refrigerator for at least 30 minutes, so that the appetizer is properly soaked.

✅ Juicy roll with chicken fillet, cottage cheese, and tomato

Ingredients:

• 1 sheet of thin pita (size about 20x40 cm);
• 200 gr soft cottage cheese;
• 1-2 cloves of garlic;
• 0.5 bunch of dill;
• salt - to taste;
• 100 gr chicken fillet;
• 1 large tomato;

How to cook:

First, let's prepare the filling. We grind the cottage cheese with a blender, finely chop the dill, pass the garlic through a press. We combine the cottage cheese, half the dill and garlic.

We mix and certainly try - you may want to salt the resulting mass.

Boil the chicken breast in salted water. This is quite fast - in 25-30 minutes the fillet will be ready. Cool chicken meat and cut into small pieces.

Cut the tomato into slices, remove the middle with seeds (liquid part). And cut the rest (solid) into small cubes.

We put curd mass on pita bread.

Then we spread the chicken fillet, tomato and the remaining chopped dill on top.

We twist the pita bread into a tight roll. We do this slowly so that the thin pita bread does not tear. We pack the roll in cling film, foil or a simple plastic bag and send it to the refrigerator for 1-2 hours - soak.

And then we take out and cut into rings 1-2 cm thick.

✅ Baked chicken roll in the oven

Ingredients:

• 1 sheet of thin pita bread;
• 2 tbsp. l. mayonnaise;
• 1 small onion;
• 1 small carrot;
• 100 gr chicken fillet;
• 1 egg;
• salt, black pepper to taste;
• vegetable oil;
• 1 yolk.

How to cook:

Grease a sheet of pita bread with 1 tbsp. mayonnaise (preferably homemade)

Prepare the stuffing for the roll. Cut the onion into half rings, three carrots on a coarse grater. Pass on low heat in vegetable oil, first onion half rings, and then, when they become transparent, add carrots to them and cook everything in place, stirring, over low heat, for 5-7 minutes.

Boil the chicken fillet until tender, cut into small cubes. Hard boil the egg, cool, peel and also cut into cubes.

We combine the ingredients for the filling: onions with carrots, chicken fillet, egg. Add the remaining mayonnaise and mix. If necessary, salt and pepper to taste.

We spread the filling evenly on a sheet of pita bread.

And put the roll in a baking dish, greased with a small amount of vegetable oil.

Beat the egg yolk and brush it over the top of the roll.

Now you can send the form with pita bread to the oven, heated to 220 degrees. As soon as the surface of the pita bread is covered with a golden crust (approximately after 15 minutes), the form can be taken out.

✅ Snack in pita bread with smoked chicken and tomatoes

Ingredients:

• 1 thin sheet of lavash;
• 2-3 tbsp mayonnaise;
• 100 gr smoked chicken fillet;
• 1 tomato;
• 1 egg;

How to cook:

Lubricate the pita leaf with mayonnaise, preferably homemade - they are tastier and healthier.

Smoked chicken fillet cut into small cubes. Finely chop the greens - it can be dill, parsley, and green onions ...

Hard boil the egg. Cool, peel and three on a medium grater. We cut the tomato into small cubes - something like cutting smoked chicken fillet.

We spread the rest of the ingredients on a sheet of pita bread with mayonnaise: cubes of chicken and tomato, grated egg, chopped greens.

We roll the pita bread into a tight roll. We wrap the roll of pita bread with smoked chicken in cling film and send it to the refrigerator for 1-2 hours, soak.

After that, the pita bread can be taken out and cut into portions.

✅ Hot roll with chicken fillet, tomato and herbs

Ingredients:

• 1 thin pita bread;
• 100 gr chicken fillet;
• 50 gr of hard cheese;
• 1 tomato;
• greenery;
• 1 tbsp mayonnaise.

How to cook:

Boil the chicken fillet in salted water until tender. Cool and cut into small cubes.

Grate hard cheese on a coarse grater.

We cut the tomato into the same small cubes as the boiled chicken fillet. We finely chop the greens.

We apply a layer of mayonnaise on a thin sheet of pita bread.

We spread grated cheese and chicken fillet on pita bread with mayonnaise.

Do not forget about the tomato with herbs.

We roll the pita bread into a tight roll.

We cut the pita roll into 2 parts and put it on a well-heated pan. Please note that the pan must be dry, without oil. I used a grill pan, but this is not at all necessary, in an ordinary pan you will get no less tasty fried pita bread with stuffing.

Fry the roll first on one side for 2-3 minutes - until golden, and then turn over to the other side and cook for another 1-2 minutes.

✅ Fried pita bread with chicken and cheese in a pan

Ingredients:

• 1 meter lavash
• 150 g hard cheese
• 350 g chicken fillet
• 2 tbsp. l. sour cream
• 1 tsp spicy mustard
• 1 egg
• 50 ml refined vegetable oil
• salt and ground black pepper to taste
• 0.25 tsp ground paprika
• small bunch of fresh dill and parsley

How to cook:

We wash the chicken fillet and clean it from the films. Boil the meat in a whole piece until cooked in salted water with the addition of bay leaf and black allspice. Then cool the chicken fillet to room temperature and cut into small cubes.

Grind a piece of hard cheese on a grater with large holes.

Separate the dill and parsley from the stems, wash and chop finely.

In a deep bowl, combine all the ingredients for the filling: chopped boiled meat, grated cheese and herbs. Let's add ground spices and salt to taste.

Now carefully mix the filling so that it becomes homogeneous.

In a small bowl, combine sour cream with a fat content of 15-20% and spicy mustard. Stir the mixture to a homogeneous consistency.

Armenian lavash one meter long cut into 4 identical parts. Lubricate pita bread with a mixture of sour cream and mustard. In the middle, lay out a few tablespoons of chicken filling and hard cheese.

We wrap the edges of the pita bread, forming an envelope in such a way that the filling is inside.

In a deep plate, beat one chicken egg so that the yolk and protein are combined. Dip an envelope of pita bread into a beaten egg so that it is completely covered with it.

Then put the blanks in a preheated pan with vegetable oil. Fry the pita envelopes in a pan on all sides so that they become golden.

✅ Juicy filling with Chinese cabbage and chicken

Ingredients:

• Fillet smoked chicken 100 gr
• Beijing cabbage 100 gr
• Processed cheese "Druzhba" 100 gr
• Mayonnaise 80-100 gr
• Garlic 2 cloves
• Lavash 2 sheets

Cooking:

Cut the smoked chicken breast into thin slices.

We clean the garlic, pass through a press, and mix with mayonnaise.

Peking cabbage shredded into strips.

Spread the first sheet of pita bread with half of the mayonnaise.

Spread evenly grated processed cheese and half Chinese cabbage.

Cover with a second sheet of pita bread.

Lubricate the second sheet of pita bread with the remaining mayonnaise, and lay out the chicken.

We roll the pita bread into a tight roll, but do not overdo it so that cracks do not appear on the roll.

In this form, pita bread roll with chicken and Beijing cabbage is ready to eat. If you will not serve the appetizer immediately, wrap the roll in cling film or foil, and send it to the refrigerator to wait for your "finest hour".

Ingredients:

• Smoked chicken 150 grams
• Processed cheese 100 grams
• Korean carrot 100 grams
• Mayonnaise 100 grams
• Thin lavash 2 sheets

How to cook:

First of all, let's prepare the ingredients.

Rub the melted cheese on a fine grater.

Cut the smoked chicken breast into thin slices.

For the recipe, I used home-made Korean carrots, but of course, it is most convenient to buy ready-made in the store.

For this recipe, we need 2 sheets of pita bread, you can use two small sheets, or you can cut one large pita bread in half.

We spread the first sheet of pita bread with half of the mayonnaise.

We spread the processed cheese on the pita bread.

We cover with a second sheet of pita bread, and press it well with our fingers so that the pita bread “sticks together” and a beautiful dense roll is obtained.

We spread the remaining mayonnaise on the second sheet of pita bread, and spread the Korean carrot.

Put the smoked chicken breast on the last layer.

We turn the pita bread into a tight roll, and make sure that there are no voids.

The finished roll can already be served at the table, but if you are preparing in advance for the festive table, then the appetizer should be wrapped in cling film or foil and sent to the refrigerator.

Before serving, cut the pita roll into portioned slices 1.5-2.0 cm thick, and serve.

✅ Stuffing with chicken fillet, green salad and fresh vegetables

Ingredients:

• 1 thin pita bread;
• 100 g chicken fillet;
• 1 medium-sized tomato;
• 1 small cucumber;
• 50 g of hard cheese;
• 3-4 pieces of large lettuce leaves;
• 2 tbsp. l. mayonnaise;
• 0.5 tsp dry basil.

Cooking:

For this recipe, we need chicken fillet. It can be pre-boiled or fried in a pan, cut into small pieces.

Thin pita bread (it is also called Armenian) is laid out on flat surface(an ordinary kitchen worktop will do) and grease with mayonnaise. On top we lay out the lettuce leaves, torn into several pieces (solely for the convenience of unfolding).

Chicken fillet cut into small pieces and spread on lettuce leaves.

Cucumber and tomato are also cut into small pieces - cubes with a side of up to 1 cm - and spread on a sheet of pita bread, in company with the chicken breast.

Three hard cheese on a medium grater (or any other, to your taste) and sprinkle vegetables and chicken on top. You can add your favorite spices on top - I have basil, so I put it in, it seems to me that it goes well with all the ingredients.

We just have to roll the pita tightly into a roll, and our dish is ready.

Such a pita roll with chicken and vegetables can also be eaten in this form (like shawarma).

And you can cut into portions.

✅ Shawarma with chicken at home

Shawarma ingredients

• 4 thin lavash
• 400 g chicken fillet
• 1 tomato
• 1 fresh cucumber
• 100 g white cabbage
• 100 g Korean-style carrots
• 100 g hard cheese
• 2 tbsp. l. vegetable oil
• salt to taste
• 0.5 tsp ground black pepper
• 0.5 tsp curry

sauce ingredients

• 250 g mayonnaise
• 200 g kefir
• 3 art. l. sour cream
• 3 garlic cloves
• 1 tsp curry
• 0.5 tsp hops-suneli
• 0.5 tsp sweet paprika

How to cook

First, prepare the shawarma sauce, as it will still have to brew. To do this, in a deep bowl, mix high-quality thick mayonnaise, kefir with a fat content of 2.5% and fat sour cream. Stir to combine the ingredients. I recommend using medium-fat products to make the sauce thick enough.

Peel the garlic cloves and pass through a press. Add garlic to the resulting sauce.

Now let's add the spices. I usually use ground paprika, suneli hops and curry according to the recipe of my cook friend.

Mix and leave in the refrigerator for a couple of hours so that the dry spices in the sauce disperse and it is infused.

In the meantime, let's get down to cooking our stellar fast food. Wash and dry the chicken fillet with paper towels. Clean the meat and cut into long strips.

Heat vegetable oil in a frying pan and put the chicken in it. Salt and add spices. I have this black pepper and curry, you can use ready seasoning for chicken.

Fry the meat until golden brown and cool.

We cut the cabbage as thin as possible, cucumber and tomato - in half rings.

Lubricate the pita leaf with a ready-made fragrant sauce.

On one side, lay out the Korean-style chicken and carrots fried with spices.

Lay shredded white cabbage on top.

Grate hard cheese. Let's put some stuffing on them.

First, wrap the filling in a tight roll, then fold the bottom edge.

And carefully wrap the shawarma in a roll.

Now it remains to fry it on a grill or a dry frying pan so that it warms up and a delicious golden crust forms on top.

10 ideas for pita rolls with chicken

4.8 (95.71%) 14 votes

Hello dear guests :)

5 rules of proper nutrition from Olga Dekker

Today I will tell you how to cook an amazingly tasty and healthy pita roll with chicken breast!

Like all dishes according to my recipes, this, of course, is also nutritious, but dietary.

And so it will suit both a pretty hungry man and a woman who only dreams of how to get a good figure!

This roll has many advantages, and you will learn about the most important thing towards the end of cooking. ;)

Well, let's get started step by step recipe? Everything will be very, very simple - now you will see for yourself.

Warning! Master this delicious recipe- it will pull to roll more and more new rolls :)

Chicken and lavash roll - and live well, and life is good!

So, here are the products we need:

Attention! ;)

Lavash should be the simplest in composition, without any extra additives - only flour, water and salt. Better from a small bakery.

We were lucky - not far from our house there is a shop, next to which they made a real clay tandoor. And real Uzbeks bake fresh cakes and pita bread in it. :)

And be sure to buy natural mayonnaise - with a minimum shelf life and in a glass jar.

Even better - make it light and healthy sauce yourself! It's quite easy and very tasty. See the recipe for low-calorie mayonnaise.

Well, cooks, are all the products ready now? :) Then carefully read the recipe with a photo, and go!

Recipe:

Need to cook something delicious quickly? Take on board a roll of pita bread with chicken. Everyone will be happy and full!

And what else does a person need when he cooks? In my opinion, in good mood! And nothing cheers you up better than a good song :)

Musical pause

Turn on Christina Aguilera - Hurt!..

And right to the music, we will find out an important question: how many calories are in this delicious roll?

Calories love counting!

• In 100 grams - 180 kcal;
• Proteins - 8.46 gr;
• Fat - 8.40 gr;
• Carbohydrates - 17.8 gr;

Here, now you know the recipe for making a roll - dietary and rich in protein :)

And you want me to be honest? In my opinion, it is just perfect with a low-calorie or.

Oh, I almost forgot!..

I promised to tell you about the main advantage of this dish. And this, my friends, is versatility! It's perfect for almost any occasion!

• The roll is good for breakfast, lunch and dinner.
• Do you want to serve it on the holiday table? That's right, it will be a great snack!
• Thinking about what would be so convenient to take on a picnic? The roll fits great!
• Need a hearty snack for work? I think you already know the answer... ;)

Sometimes I make this omelette roll.

More precisely, instead of pita bread I use thin egg pancakes.

Making them is a matter of minutes, and the variety of taste is great in itself! Speaking of variety...

Culinary experiments

• Instead of boiled chicken breast, you can take some bacon or fish fillet - for example, trout. There are vegetarian options - with olives, avocados and spinach.

• They also make rolls with mushrooms and even with Korean carrots. Or they take only two ingredients, but very useful ones - boiled beets and pine nuts.

• Very often, the filling is made with cheese - brynza, feta, suluguni or melted cheese. Even sweet pita rolls are prepared - with cottage cheese, fruits, berries :)

• Crab stick rolls are also popular. But here you need to be careful. After all, good sticks are rare, and fakes made from soy, starch and flavorings are often sold : (

But we care about the quality of the product and our own health, right?

You probably have healthy and favorite recipes for such dishes! In the comments, you can and should talk about them. :)

I'm really looking forward to it! And reviews about my today's dish - too!

Joy to you, health and good mood!

5 weight loss myths Get free from celebrity nutritionist Olga Dekker

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P.S. The "gluttonous diet" is perhaps the most pleasant paradox in the world! ..

It would seem that it is possible with the help of tasty food Lose excess weight and noticeably improve your well-being! How else can you! Interesting? Then learn about this unique program

P. P. S. Many women dream of looking in the mirror with joy, wearing tight clothes without hesitation, being cheerful and light ...

If you also have similar desires for a long time, I would like to help you realize them! Subscribe to my newsletter below, and I will reveal to you all the secrets of losing weight and introduce you to recipes for delicious healthy dishes. :)