Salad with ham and croutons puff tomatoes. Salad with tomatoes, cheese, ham and croutons

Salad with tomatoes, ham and croutons is an easy-to-make dish with inexpensive and readily available ingredients. It is prepared in several different recipes, the most relevant of which will be discussed in detail in this article.

Basic option

As part of this hearty meal there is no extra component. This makes it tasty and light at the same time. To make such a salad with tomatoes, ham and croutons you will need:

• 3 slices of banana.
• 200 g cherry tomatoes.
• 250 g ham.
• 1 clove of garlic.
• 2 tbsp. l. olive oil.
• Salad leaves, salt and mayonnaise.

The loaf is cut into cubes, spread on a baking sheet, sprinkled with olive oil and dried in an oven heated to 200 degrees. While it is browning, you can work on the rest of the ingredients.

The ham is cut into cubes and mixed with tomato quarters, mayonnaise, salt, torn lettuce leaves and crushed garlic. All this is transferred to bowls and sprinkled with prepared crackers.

Variant with bell pepper and onion

Fans of bright and beautiful dishes will surely appreciate this salad with croutons, tomatoes and ham. The recipe for its preparation involves the use of a specific food set. Therefore, it is better to double-check in advance whether you have at hand:

• 2 bell peppers.
• 200 g fresh ham.
• 3 ripe tomatoes.
• 2 small onions.
• 100 g crackers.
• Mayonnaise and fresh herbs.

Peppers are washed, cleaned from seeds, cut into strips and put in a salad bowl. Tomato slices, ham straws, onion half rings and chopped greens are also sent to it. The resulting dish is mixed with mayonnaise and decorated with crackers.

Variant with egg and cheese

We draw your attention to another not very complicated recipe salad with croutons and tomatoes and ham. You can see the photo of the dish a little later, but now let's figure out what it consists of. To prepare it, you will need:

• 120 g of good hard cheese.
• 250 g ham.
• 2 large eggs.
• 2 ripe tomatoes.
• 2 cloves of garlic.
• 100 g crackers (preferably wheat).
• 100 g sour cream or mayonnaise.
• Salt.

Preparing this salad with crackers, ham and tomatoes is extremely simple. Washed tomatoes are cut into neat slices and combined with chopped boiled eggs. Strips of ham, cheese chips, salt and garlic are also sent there. The resulting dish is mixed with sour cream or mayonnaise, and then sprinkled with wheat croutons.

Option with adjika and chicken

This interesting salad with ham, tomatoes and croutons bright taste and rich aroma. Thanks to which it is equally appropriate both at an ordinary family dinner and at festive table. To create it you will need:

• 200 g of white chicken meat.
• 150 g ham.
• 100 g crackers.
• 250 g ripe red tomatoes.
• 200 g mayonnaise.
• 10 g of garlic.
• 15 g adjika.
• refined vegetable oil(for frying).

Washed and dried chicken meat is cut into thin sticks and browned in a frying pan greased with a small amount of heated vegetable fat. If desired, add any aromatic seasoning to it.

In a separate frying pan, fry the ham cut into strips and combine it in one bowl with chicken meat. Tomato slices and a sauce made from mayonnaise, adjika and crushed garlic are also sent there. Just before serving, croutons are added to the salad.

Variant with cucumbers and cheese

This dish has a spring refreshing taste and light aroma. To create it you will need:

• 300 g fresh ham.
• 2 ripe tomatoes.
• 2 fresh cucumbers.
• Packing of crackers.
• 200 g good hard cheese.
• mayonnaise and salt.

Pre-washed vegetables are cut into approximately the same cubes and put in a beautiful deep salad bowl. Thin strips of ham, cheese chips, mayonnaise and salt are also sent to it. Before serving, the dish is decorated with crackers. If you add them earlier, they will get soggy and cease to crunch pleasantly.

(15)

Salad "Point" Cut the ham, tomato and cucumber into cubes, grate the cheese on a fine grater, break the croutons. Mix all. Add Mayo. Before serving, add croutons to the salad and mix.You will need: ham - 200 g, tomato - 1 pc., egg - 1 pc., pickled cucumbers - 2 pcs., Parmesan cheese - 20 g, croutons with garlic, mayonnaise

Salad with ham (2) Cut the avocado in half around the pit, remove it, then remove the skin. Cut the tomato, avocado, ham and cucumber into cubes, onion into rings. Combine vegetables and avocado, season with a mixture of lemon juice, salt, mustard and oil. In front of...You will need: salt - to taste, avocado - 1 pc., chopped parsley - 2 tbsp. spoons, crackers - 100 g, vegetable oil - 1 tbsp. spoon, ready-made mustard - 1 teaspoon, lemon juice - 1 tbsp. spoon, salted cucumbers - 2 pcs., green onion - 8 feathers, tomato - 1 pc., in ...

Salad with red beans Cut the onion and ham into strips. Cut the tomatoes into slices. Drain the beans in a colander to drain all the liquid. Before serving, mix ham, onion, tomatoes, beans with croutons. Stir. Arrange in portioned salad bowls and...Required: mayonnaise, croutons with the taste of balyk, fresh tomatoes, onion, ham, canned red beans

Salad with beans, champignons, ham, garlic-mint dressing and secret Boil the beans in slightly salted water until tender (about 1.5 hours). Let drain. Chop the onion, fry in a pan with butter, add the mushrooms, fry until tender. Ham, pickles, fresh cucumber or sour apple cut into strips. Eggs...You will need: Glass 250, White beans 0.5 cups, Red beans a glass, Salt and water for cooking beans, Champignons (if frozen chopped) 1 kg, Onion 1 pc, Vegetable oil 2 tsp, Eggs 2 pcs, Milk 3-4 tbsp l, Flour 2 tbsp without a slide, Pickled cucumbers 5-7 cm...

Carrot salad with sausage and croutons I propose to start with the preparation of croutons ... If you have a catastrophic lack of time, then you can take ready-made crackers, but I still prefer homemade croutons, especially since they are cooked very quickly, just during the time that you will deal directly with the salad ... Bato .. .Required: 4 large carrots, 150g sausage (I have boiled), boiled meat can be used, 4 cloves of garlic, mayonnaise to taste (I have homemade), salt, black ground pepper to taste, loaf for crackers, 1 sl.spoon rast. oils (I use olive oil)

Salad All inclusive Cut the ham into strips. Celery in small pieces across. Peel the paprika and cut into cubes. Peel the avocado, remove the pit, cut into cubes. Onion cut into half rings. Drain the liquid from the beans and peas and add to the rest of the products. ... Olives nar...Required: 1 stalk of celery, 1 paprika, 200 gr. ham (I had a smoked neck), 1 can of canned beans, 1 can of green peas, 1 avocado, 1 onion (preferably red, but I didn’t have it), 1/2 can of olives, 1 pack of croutons flavored with. ..

Salad Festive Hard boil eggs, peel and chop finely. Cut the ham into cubes. Finely chop the cheese. Wash greens, dry and finely chop. Drain liquid from corn. Combine ham, corn, cheese, eggs, greens and mix well. Add some croutons...Required: ham - 250-300 g, smoked cheese(I take a pigtail) - 100 g, eggs - 5 pcs, canned corn - 1 can, croutons - 1 sachet, mayonnaise, herbs, lettuce - for decoration

Cheese salad with ham and croutons Hard boil eggs, cool, peel and cut into cubes. Grind smoked cheese. Finely chop the ham. Chop greens. Soak croutons in mayonnaise until softened. Mix all the ingredients, add the corn and the rest of the mayonnaise. Decorate everything with branches ...Required: 300 gr. ham, 5 eggs, 1 package of smoked cheese (sticks, pigtail), 1 can of corn, 150 gr. mayonnaise, 1 bag of crackers with cheese and ham flavor, salt to taste, parsley for salad and decoration

my ham salad 1. Cut the cabbage into thin strips. 2. We cut the ham into wheels, and then the wheels into thin strips. 3. Three cheese on a coarse grater, as well as boiled eggs. 4. Combine all the above ingredients and add croutons, salt and pepper to taste, season the m...Required: Ham - 200 gr., Eggs - 3-4 pcs., Chinese cabbage(you can also use the usual one, preferably young) - 1/2 a small head of cabbage, Cheese ( hard grade) - 100 gr., Croutons (from black bread) - 2 packs (I like with herbs and tomato "3 crusts"), Mayonnaise to taste, Salt, with...

Salad with ham and pineapple 1st layer: chopped lettuce leaves. 2nd layer: ham cut into cubes; 3rd layer: pineapples cut into small cubes; 4th layer: grated cheese. Each layer is smeared with mayonnaise. Place croutons on top before serving.Required: 1 bunch lettuce, 1 small can canned pineapple, 300 gr. ham, 200 g of cheese, 1 pack of white croutons with cheese, mayonnaise.

Salads with ham and crackers are very satisfying and have an unusual structure. One of the advantages is that they cook quickly, because ham is a product that does not require processing, you just cut it and that's it. Thanks to the taste and satiety, salads with it can be completely independent dishes.

It also goes well with foods such as cheese, eggs, tomato, cucumber, bell pepper and many others. These salads are usually dressed with mayonnaise or sour cream - mustard dressings.

Crackers for salad are cooked in the oven or in a pan, from rye or white bread with the addition of spices to taste. Also, they often use ready-made crackers in packs, they give the dish piquancy, sharpness, and tenderness.

Crackers should be added to the salad and mixed with the sauce just before serving, otherwise they will become very soggy.

Below, I propose to consider many options for preparing salads with ham and crackers.

How to cook a salad with ham and croutons - 15 varieties

Such a salad will be a great addition to lunch or dinner, and also decorate the festive table.

Ingredients:

• Black bread - 3 slices.
• Ham - 200 gr.
• canned peas- 0.5 banks.
• Pickled cucumbers - 2 pcs.
• Mayonnaise - 100 gr.
• Dill - 1 bunch.
• Chicken eggs - 3 pcs.
• Spices - to taste.

Cooking:

To prepare croutons, it is necessary to cut off the crusts from black bread, cut the crumb into small strips, season to taste, sprinkle with olive oil and dry in the oven until golden brown. Boil chicken eggs, cool, peel and grate on a coarse grater. Cut the ham and pickles into small cubes. Separately, mix all the ingredients with mayonnaise, and then lay them in layers in a culinary ring, in order: croutons, peas, ham, cucumbers, eggs. Garnish the salad with dill greens on top.

The name speaks for itself. An easy and delicious salad recipe.

Ingredients:

• Boiled eggs - 7 pcs.
• Ham - 350 gr.
• Russian cheese - 250 gr.
• Fresh tomatoes - 4 pcs.
• Mayonnaise - 150 gr.
• White bread- 4 pieces.
• Garlic - 3 cloves.
• Vegetable oil - 1 tbsp.
• Salt, black ground pepper - to taste.

Cooking:

Cut the white bread into small cubes, season with spices, squeeze out the garlic, pour over with oil and bake in the oven until crispy. Grind the cheese and ham into small strips. Chop the eggs and add to the rest of the ingredients. Peel the tomatoes from the stalk and soft center, cut them into the same strips and send them to the salad. Don't use the soft part of the tomato or the salad will become watery. Mix salad with mayonnaise and garnish with croutons.

An unusual salad dressing solution will delight your taste buds.

Ingredients:

• Lettuce leaves - 1 bunch.
• Chicken fillet - 1 pc.
• Ham - 150 gr.
• Fresh tomatoes - 2 pcs.
• Crispy crackers - 1 pack.
• Garlic - 2 cloves.
• Mayonnaise - 150 gr.
• Adjika - 30 gr.

Cooking:

Rub the chicken fillet with spices and fry until tender. Then cool and cut into small pieces. Then fry the ham in a hot frying pan for a minute. Cut the tomatoes into strips.

For the sauce, mix mayonnaise with adjika and squeeze garlic here, mix everything. Lay the salad in a heap on a flat dish. Arrange lettuce leaves on a plate first, then chicken fillet, followed by half a tomato, then ham, pour over the sauce well, then the remaining tomatoes and croutons.

Due to its composition, this salad turns out to be unusually tasty and crispy.

Ingredients:

• Ham - 250 gr.
• Chinese cabbage - 240 gr.
• Croutons - 1 pack.
• Mayonnaise - 2 tablespoons
• Spices - to taste.

Cooking:

Chop the already washed and dried Chinese cabbage into thin slices, put it in a salad plate. Cut the ham into strips and send to the cabbage, then pour the corn into the salad and add the croutons. Season with mayonnaise and spices to taste. Mix everything. Bon appetit.

Quite satisfying and very festive salad for gourmets.

Ingredients:

• Avocado - 1 pc.
• Lemon juice - 1 tbsp.

• Parma ham - 50 gr.
• Bacon - 50 gr.
• Salad mix - 100 gr.
• White bread - 2 slices.
• Pumpkin seeds - 30 gr.
• Spices - to taste.

Cooking:

Fry the bacon in a pan until golden brown, no need to add oil, as it contains enough fat. In the oven, dry the slices of white bread, to the state of croutons. Peel the avocado, cut into pieces and sprinkle with lemon juice. On beautiful dish lay out clean and dry lettuce leaves, add fried bacon, croutons, Parma ham and avocado on top. Add spices to taste, decorate pumpkin seeds. That's it, warm and very delicious salad ready.

Such a salad is quite satisfying and can be served as a separate dish.

Ingredients:

• Ham - 200 gr.
• Red beans - 1 can.
• Croutons - 1 pack.
• Fresh tomato - 1 pc.
• Dill - 1 bunch.
• Mayonnaise, spices - to taste.

Cooking:

In a salad bowl, cut the ham in any shape. Cut the tomato separately. We combine the ham with beans and finely chopped dill. Add a tomato, without liquid, season the salad with spices and mix. Now season with mayonnaise and mix everything again, at the end add croutons.

The peculiarity of this salad is that all the ingredients are carefully cut and laid out on a dish without mixing. The sauce is served separately.

Ingredients:

• Cabbage - 200 gr.
• Canned corn - 1 can.
• Fresh cucumbers - 2 pcs.
• Fresh tomatoes - 2 pcs.
• Ham - 500 gr.
• Croutons - 1 pack.
• Korean carrot - 200 gr.
• Mayonnaise, spices to taste.

Cooking:

Peel and wash all vegetables under running water. Cut them into long strips. Also cut the ham. Lay out all the ingredients in beautiful separate slides on festive dish. Serve the sauce separately. Each guest will collect his own salad and combine it with the sauce.

Festive light, delicate and unusually tasty salad.

Ingredients:

• Chinese cabbage- 300 gr.
• Tomato - 1 pc.
• Smoked ham - 100 gr.
• Boiled eggs - 2 pcs.
• Canned corn - 100 gr.
• Mayonnaise, spices - to taste.
• Greens - 1 bunch.
• White bread - 4 slices.

Cooking:

Cut the cabbage into a salad bowl, salt and crush with your hands (so that the cabbage becomes soft). Add chopped ham, eggs, corn and tomato. Cut white bread into cubes and fry in a pan. Finely chop the greens and send to the salad. Season with mayonnaise and mix. Sprinkle the salad with breadcrumbs before serving.

The combination of red beans with ham gives richness and an unusual full taste to the dish.

Ingredients:

• Red beans - 100 gr.
• Smoked ham - 200 gr.
• Fresh tomato - 1 pc.
• Greens - 1 bunch.
• White bread - 2 slices.
• Mayonnaise - 1 tbsp.
• Sour cream - 1 tbsp.

Cooking:

To prepare this salad, you need to boil the beans in advance. Cook croutons from white bread in the oven. Cut the ham and tomatoes in any shape. Mix all the ingredients in a salad bowl and add the sauce (combine mayonnaise and sour cream). Decorate with greens.

Easy to prepare and tasty salad for a family dinner.

Ingredients:

• White bread croutons - 100 gr.
• Boiled eggs - 3 pcs.
• Ham - 200 gr.
• Pickled mushrooms - 200 gr.
• Mayonnaise, spices - to taste.

Cooking:

Cut all the ingredients and put in a beautiful salad bowl, add salt, ground black pepper and mayonnaise to taste, mix everything. Sprinkle breadcrumbs on top. Bon appetit.

Delicious and tender salad for the holiday table.

Ingredients:

• White bread - 50 gr.
• Ham - 100 gr.
• Pickled champignons - 100 gr.
• boiled eggs- 2 pcs.
• Mayonnaise - 1 tbsp.
• Green onions - 20 gr.
• Spices - to taste.

Cooking:

Cut white bread into cubes, season with your favorite spices and bake in the oven until a beautiful brown crust.

Ham, mushrooms and boiled eggs cut into cubes. Add green onions and season with mayonnaise. Sprinkle croutons on top.

Homemade Caesar with ham and Chinese cabbage is perfect not only for home dinner or dinner, but also for any celebration.

Ingredients:

• Chicken breast - 400 pcs.
• Two types of ham - 300 gr.
• Chinese cabbage - 200 gr.
• Boiled eggs - 6 pcs.
• Hard cheese - 100 gr.
• Greens - 1 bunch.
• Fresh tomato - 2 pcs.
• Mayonnaise - 150 gr.
• Garlic - 6 cloves.
• Croutons - 1 pack.

Cooking:

Cut the chicken fillet into small thin pieces, lightly beat off, season with salt and pepper, fry in a pan until tender.

Place the browned chicken pieces on a paper towel to remove excess fat.

For the sauce, combine garlic with mayonnaise and set aside, let it infuse. Cut chicken, ham and cheese into small pieces. Add chopped eggs, croutons, cabbage and tomato. Cut greens into salad and season it with dressing.

This salad is a leader in the speed of preparation.

Ingredients:

• Ham - 200 gr.
• Sausage cheese - 100 gr.
• Boiled eggs - 3 pcs.
• Canned corn - 0.5 cans.
• Croutons - 1 pack.
• Sour cream - 2 tablespoons

Cooking:

Cut all ingredients into a salad bowl. Open the corn, drain the liquid and add to the salad. Season with sour cream and sprinkle with breadcrumbs. Bon appetit.

Such a salad is not ashamed to put on the festive table.

Ingredients:

• Smoked ham - 150 gr.
• hard cheese- 100 gr.
• Tomatoes - 2 pcs.
• Boiled eggs - 2 pcs.
• Crispy crackers - 1 pack.
• Garlic - 4 cloves.
• Olive oil 2 tbsp.
• Sour cream - 2 tablespoons
• Mustard - 1 tbsp.

Cooking:

We cut all the ingredients into cubes and lay them out in tiers, first ham, then eggs, then a tomato, squeeze garlic on it, cheese on top. For the sauce, mix sour cream with mustard and olive oil. Pour dressing over salad. And sprinkle with breadcrumbs on top.

A hearty and easy-to-make salad.

Ingredients:

• Tomatoes - 2 pcs.
• Canned beans - 0.5 cans.
• Rye, spicy crackers - 1 pack.
• Ham - 200 gr.
• Lettuce leaves - 1 bunch.
• Mayonnaise - 2 tablespoons
• Garlic - 2 cloves.

Cooking:

Dice the tomatoes and ham, open the beans and add to the salad (drained). Add chopped lettuce leaves and season with garlic mayonnaise. Top with croutons.

Don't know how to surprise your guests for lunch or dinner? We suggest you cook an interesting and very hearty salad with ham and crackers.

Salad with beans, ham and croutons

Ingredients:

• canned beans - 1 can;
• homemade ham- 250 g;
• sweet canned corn - 200 g;
• fresh cucumber - 300 g;
• crackers - 1 pack;
• mayonnaise - to taste;
• spices.

Cooking

So, we thoroughly wash the greens and fresh cucumbers, dry them on a paper towel and chop the vegetables into thin strips. We shift the chopped cucumbers into a deep bowl, add the chopped greens. Now take it out of the jar canned beans and put it in a colander to get rid of all excess liquid.

Next, cut the ham into small cubes and send it to a bowl with all the other ingredients along with crackers and beans. By the way, croutons this recipe you can take any: "classic" or with various flavors. You can also cook them yourself at home. To do this, cut the bread into small cubes and lightly dry it in hot oven on a dry baking sheet for about 10-15 minutes.

At the very end, we season our salad with mayonnaise, add a little salt if necessary and mix everything thoroughly. Serve ready meal immediately to the table so that the croutons do not have time to swell and soften from mayonnaise, but remain just as crispy. Well, that's all, amazingly tasty and satisfying, corn and crackers, ready!

Salad with ham, cheese and croutons

Ingredients:

• ham - 400 g;
• cheese - 150 g;
• tomatoes - 4 pcs.;
• garlic - 4 cloves;
• vegetable oil- for frying;
• bread - 3 slices;
• mayonnaise - to taste.

Cooking

To begin with, you and I need to prepare croutons, that is, croutons, croutons. To do this, cut a loaf or white bread into small, but approximately the same pieces. Next, heat a little vegetable oil in a frying pan and fry the prepared loaf on it until golden brown. As soon as the croutons are slightly browned, remove the pan from the stove and leave to cool. We chop the ham in exactly the same size cubes as the croutons.

Grate hard cheese on a coarse grater. Rinse fresh tomatoes thoroughly under running water and wipe them dry. Then cut the tomatoes into slices of the same size. We clean the garlic from the husk, pass through the press. When all the ingredients are prepared, take a deep bowl and lay out all the products in any order: grated cheese, chopped ham, tomatoes, garlic and croutons.

Next, add salt to taste and pour a small amount of mayonnaise on top. Mix the finished salad thoroughly and send it to the refrigerator for 15-20 minutes for impregnation! After a while, we serve a salad with ham, tomatoes, cheese and crackers on the table.

Salad with tomatoes, ham and croutons

Ingredients:

Cooking

Cut the ham into small cubes. Rinse the tomatoes with water, dry and also chop into cubes. We rub the sausage cheese on a coarse grater. Next, combine the prepared ingredients in a salad bowl and mix. We clean the garlic, wash it, squeeze it through a press and put it in the salad. Rinse fresh herbs thoroughly under water, dry them dry, finely chop with a knife and add to the salad bowl. At the very end, pour croutons into the salad, put a little and alter.

Lettuce appeared thousands of years ago, in Ancient Rome.

Then, of course, it was a set herbs, seasoned with vinegar, and not such a dizzying variety of dishes of this type, which is now known to mankind. But discoveries on the theme of "salad" continue.

Recipes are often invented by non-enterprise technologists Catering, and not even the chef of an elite restaurant, but ordinary housewives in their kitchen.

If the hostess forgot to add some ingredient, or, conversely, added something extra - a good omen for the appearance of a new interesting recipe. After all, cooking is also an art.

Salad with ham and croutons - basic technological principles

No wonder they say that a woman can make a salad out of nothing! The way it is. But some basic cooking rules complex salads nevertheless, it must be learned and carried out strictly.

The technology for preparing salads consists in preparing products, cutting them and mixing them. The taste of the salad depends on a well-chosen combination of ingredients. In this matter, it all depends on personal preference.

In addition to the combination of ingredients, there is another secret: The way you cut it also affects the taste of the salad.

A large cut of the ingredients "sounds" separately in any selected composition - each component, despite the harmonious combination, stands out more clearly in taste. Finely chopped foods are not so noticeable. Although, according to the rules of technology, it is customary to cut all the ingredients in the same way, but this is more related to the aesthetic appearance of a cold dish.

An important component for any salad - refueling.

The most common sauce for cold dishes is mayonnaise. Mayonnaise is also made at home.

But besides him, there are other types of refueling, and you should not forget about it.

Homemade dressing can be a tastier and more interesting addition. It could be walnut or olive oil combined with lemon juice, dry wine, mustard, vinegar and spices.

Sour cream dressings- more dietary than mayonnaise, and no less tasty, if in sour cream sauce add herbs and spices. After all, a variety of salad dressings expands the range of salads. For example, a salad with ham and croutons with mayonnaise and oil-vinegar dressing will seem perfect. different dishes.

Salads should be seasoned immediately before serving, or, in any case, not earlier than half an hour before consumption. This rule especially applies to salads, which include juicy vegetables: tomatoes, cucumbers mixed with mayonnaise will quickly release juice and will not look very presentable in a dish.

Do not add excessive amounts of dressing to salads, which will overpower the taste of all other components.

Salads, according to the rules of etiquette, are served before the main courses, along with cold appetizers. In this regard, it is appropriate to recall that almost all salads become unfit for consumption two hours after preparation, in accordance with sanitary standards, especially if they have stood open all this time on the table. Therefore, try to prepare a salad in the amount that is needed for one meal, and do not stock up on it for tomorrow.

The preparation of salads, which include crackers, has one feature. It must be remembered that dry bread can get soggy in the dish, Near juicy vegetables and refueling. It doesn't always taste good, and appearance lettuce can be spoiled by the presence of bread soaked in sauce in it. Therefore, croutons should be added to salads at the very end of cooking, even after the sauce, so that they do not have time to get wet.

1. Salad with ham and croutons in a hurry

Products:

Cheese, smoked ("pigtails") 150 g

Ham, chicken 400 g

Eggs - 5 pcs.

White bread (stale) 120 g

Corn, canned 300 g

Cucumber, fresh 200 g

chopped greens

Lettuce leaves (for garnish)

For refueling:

Mayonnaise (or sour cream), mustard, ground pepper, salt

Operating procedure:

Prepare the ingredients:

white slices stale bread also cut into strips. Heat the oil in a frying pan, put chopped garlic, a little turmeric and ground pepper (one pinch each), salt, chopped garlic (a couple of cloves) into it. Toast the bread and transfer to a paper towel.

Boil and peel the eggs, then cut in half. Set aside the yolks to prepare the sauce, and cut the whites into thin slices.

Unwind the cheese "pigtails", disassemble the strips into thin threads with your hands, then cut them into strips 1.5-2 cm long.

Cucumber, ham cut into thin strips.

Drain the corn through a colander. Chop up the greens.

Prepare your dressing:

In mayonnaise, add a teaspoon of mustard, ground pepper. For sour cream sauce, additionally use salt.

Mix all salad ingredients. Lay the lettuce leaves on a flat dish, after washing them and drying them slightly. Lay out the lettuce. Pour sauce over and garnish with chopped herbs.

2. Salad with beans, ham and croutons, puff

Ingredients:

Beans, canned 300 g

Cheese, hard 200 g

Pickled mushrooms 250 g

Eggs, boiled 5 pcs.

Ham (or smoked breast) 350 g

Green onion 100 g

Lemon juice 50 ml

Crackers with garlic taste (cubes) 100 g

For dressing: mayonnaise (30%), pepper (ground)

Cooking:

Cut mushrooms into slices green onion- straws (1 cm), eggs - cubes. Grate the cheese. Ham or chicken breast, smoked cut into cubes, the same size with beans and crackers.

Put the onion in a deep dish or bowl, after sprinkling it with lemon juice.

Spread the salad in layers, covering each of them with mayonnaise.

The sequence of layers: onions, mushrooms, beans, ham, croutons, eggs, cheese.

Invert onto a serving dish when serving. On top of the salad, you can decorate with slices of mushrooms, egg slices, laying them in a circle, put beans in the center and sprinkle it with grated cheese.

Layered salad with crackers and ham should be infused for an hour. Therefore, an hour before serving, put the form with the dish in the refrigerator, covered with a lid or wrapped in foil.

3. Original salad with croutons, ham and tomatoes

Composition of products:

Cherry tomatoes 6 pcs.

Eggs, quail 12 pcs.

Cheese, cream (soft) 300 g

Ham, smoked and boiled 400 g

Chopped herbs (to taste)

Sesame, fried

Lettuce leaves (for garnish)

Rye croutons 50 g

For refueling:

Lemon juice, olive oil, salt, sugar, pepper

Cooking:

Boil eggs, peel, cut them in half. Cut the cherry tomatoes into quarters. We cut the ham coarsely, into bars. Arrange washed lettuce leaves on a platter. Arrange slices of ham, tomatoes and eggs on top. Spread a teaspoon over the salad cream cheese. Sprinkle with sesame seeds, croutons and chopped herbs. Prepare a dressing from the indicated ingredients, adding spices and lemon juice to taste to olive oil.

4. Salad with cabbage, ham and croutons

Products:

Chinese cabbage 300 g

Smoked ham 250 g

Tomatoes 150 g

Parmesan 100 g

Croutons, rye 50 g

Corn, boiled 200 g

Olive oil, vinegar, pepper - for dressing

Cooking:

Prepare vegetables: canned corn fold through a colander, let the marinade drain; chop the cabbage into long strips; Blanch the tomatoes, remove the skin and seeds, cut into slices. Ham and crackers should be the same size as corn. Coarsely grate the Parmesan. Mix all ingredients in a deep bowl, pour generously with dressing and serve immediately.

5. Warm salad with ham, cheese and croutons

Compound:

Fried mushrooms 300 g

Sauteed onion 100 g

Ham, fried 400 g

Cheese fried in breadcrumbs 300 g

Mayonnaise (or sour cream)

Egg, raw 1 pc.

Greens, chopped

Cooking:

Cut the washed and boiled mushrooms into slices and fry in butter by adding spices. Transfer to a deep salad bowl. Top with chopped onion and sauteed in butter. In the same oil, fry the ham, cut into bars. Whisk the egg into foam. Roll large cubes of cheese in a beaten egg, and then in breadcrumbs. Heat olive oil in a frying pan. Put chopped garlic, pepper in it. Quickly fry the pieces of cheese, stirring constantly, immediately place on top of the salad. Pour over thin mayonnaise and sprinkle with parsley and dill.

6. Zurich salad with ham and croutons - Swiss cuisine

Compound:

Gherkins, marinated

Ham, boiled

Hard cheese

Crackers, white

pickled carrots

For refueling: Apple vinegar, vegetable oil, ground pepper, black

Cooking:

All salad ingredients are taken in the same proportions and cut into long strips. Put the carrots in a separate bowl before adding to the salad, pour over with oil and vinegar, add sugar, salt and pepper. Keep 3-4 hours. Use the same marinade ready salad by connecting all the products.

• Salads should be fresh and served immediately after preparation, except in special recipes. Prepare a few different salads By the holiday, it can be very difficult for one hostess.
• If you are preparing to receive guests, there is a lot of work in the kitchen, and there is no one to help, do this: boil, peel and cut all the necessary vegetables in advance, but do not mix them, but put them in containers, close the lid and refrigerate. You can also do with ham, boiled meat, eggs. Of course, products such as fresh tomatoes, greens can not be prepared in advance. The next day, two hours before the arrival of the guests, it remains only to combine the components in different salad bowls, in required quantities and dress salads. This is what professionals working in cafes and restaurants do, which does not contradict sanitary standards. There will be more free time to relax before the arrival of guests, and you will not have to hide fatigue from them.