Real milk ice cream. Easy homemade ice cream recipes

You will not believe it, but our distant ancestors simply adored ice cream!

They cooked it, however, from planed frozen milk and sprinkled with sugar.

And the first cold dessert with the addition of cream was invented by the French chef Gerard Tiersen in the middle of the 17th century.

Since then, ice cream has confidently occupied the palm in the list of cooling products.

You can, of course, buy a yummy in the store, after examining the packaging for harmful additives, but it's better to take matters into your own hands.

It's easier than you think. To prove the above, we prepared 7+ recipes on how to make ice cream at home from milk and sugar. And even without milk.

How to make ice cream at home from milk and sugar - 3 basic recipes with photos

The basis of homemade ice cream is, of course, fresh .

To give additional creamy taste cream is added to the dessert, or dry milk. Dessert is prepared with or without eggs. Consider all options.

Method number 1 - homemade ice cream with egg yolks

You will need:

1. 1 liter of milk
2. 5 raw yolks
3. 125 g butter
4. 2 cups sugar
5. 1.5 tsp starch

Classic homemade ice cream

Step by step preparation:

1. Mix the sugar with the yolks and grind until the crystals are completely dissolved. Add starch and mix again.
2. Boil the milk and gradually pour into the egg mixture, constantly stirring it.
3. There we send it cut into pieces butter.
4. We put the container with the workpiece on water bath.
5. Continuing to stir, cook the cream until thickened. Cool down.
6. Beat with a mixer for three minutes, transfer to molds and send to the freezer when completely cooled.
7. Actually, everything. In a few hours you will have a wonderful creamy dessert.

Tip: There is more sugar in ice cream than in others. because it feels less when cold.

Method number 2 - how to make ice cream at home from milk and sugar without eggs

You will need:

1. 30 g milk powder
2. half liter regular milk
3. 1 tsp starch
4. 1 tsp vanillin

Dessert without eggs with chocolate chips

Step by step preparation:

1. First, mix dry products together, then pour into milk and let it brew a little.
2. Stirring constantly, bring the mixture to a boil.
3. Cool down, put in the freezer.
4. Take out every half an hour and beat with a mixer for a minute.
5. We repeat the procedure 3-4 times.
6. As a result, you will get a nutritious dessert, the taste of which will remind you of the same “ice cream from childhood”, which we often nostalgic about.

Tip: homemade ice cream is also made from goat and .

Method number 3 - creamy ice cream

Such a dessert will turn out to be the fattest, but the most delicious.

You will need:

1. 300 g heavy cream
2. Half a liter of milk
3. 1.5 cups sugar
4. 4 egg yolks
5. 2 tsp flour
6. 1 tsp vanilla

Ice cream with cream

Step by step preparation:

1. In a saucepan, combine half the sugar and milk, flour, vanilla.
2. Grind until smooth and completely dissolve the sugar grains.
3. We combine the second half of sugar with milk in the same way.
4. We put it on the stove, heat it up a little and pour milk with flour in a thin stream.
5. Cook the cream, stirring until thickened, cool and put in the refrigerator for an hour.
6. Meanwhile, beat the cream with a mixer until fluffy.
7. We combine the creamy component with the chilled cream.
8. We lay out in molds and freeze in the freezer for 3-5 hours.

The above recipes can be used as a base for ice cream and further diversify the tastes with various additives.

Among them:

1. Fresh berries and fruits
2. fruit puree
3. Chocolate and chocolate chips
4. Cocoa
5. coconut flakes
6. Preserves and jams
7. Nuts and dried fruits

They are directly poured over the dessert when serving or added at the last stage of preparation.

Don't Forget the Delicious Supplements

Tip: If you don't have special freezing molds, it's convenient to use durable disposable cups.

How to make ice cream at home from soy milk and sugar without cream

You will need:

1. 4 bananas
2. 100 ml soy milk
3. 30 g sugar
4. Vanilla sugar sachet

banana ice cream soy milk

Step by step preparation:

1. Peel bananas, cut into slices, lay out on a board and freeze in the freezer for three hours.
2. Combine the ingredients in a blender and beat until creamy, then freeze.

low calorie ice cream

How to make ice cream at home without milk and sugar in 5 minutes? Very simple.

Take small jars , pierce the foil and insert a coffee stirrer into each serving.

Then freeze the yogurt in the freezer.

Any yogurt easily turns into ice cream

Before serving, it is enough to dip each jar in boiling water for a few seconds, remove the foil and effortlessly remove the delicacy from the package.

And you can cook a refreshing lemon-banana dessert.

You will need:

1. 2 bananas
2. 2 lemons
3. 150 g powdered sugar

lemon dessert

Step by step preparation:

1. We rub the zest of one lemon, after which we squeeze the juice from both citrus fruits.
2. We combine all the components in a blender, lay out in forms and freeze.
3. Before serving, let the delicacy thaw for 5-10 minutes.

Chocolate ice cream without eggs

You will need:

1. Half a liter of milk
2. 6 art. l. powdered milk
3. 6 art. l. cottage cheese
4. 8 art. l. Sahara
5. 6 art. l. cocoa powder
6. Vanilla sugar to taste

Chocolate ice cream

Step by step preparation:

1. Combine all ingredients in a blender bowl and blend until smooth.
2. We send for 20 minutes in the freezer, mix with a silicone spatula.
3. We repeat the procedure 4-5 times.
4. The delicacy will turn out thin and delicate in taste.
5. Such ice cream can be prepared without cocoa. Either use fresh fruits and berries, mashed them, jams and jams for extra sweetness.

Tip: if you make ice cream at home quite often, get a special ice cream maker, and then you don’t have to constantly take the cream out of the freezer to mix it.

Blueberry ice cream at home

One of the most delicious and healthy berries.

In the hot summer season, you don’t want to bake muffins, but to please yourself with a cold dessert is the very thing.

We tell you how to make ice cream at home from condensed milk and sugar without starch with blueberries.

You will need:

1. 2 cups fresh blueberries
2. Half a liter of milk
3. Can of condensed milk
4. A glass of heavy cream
5. 1 tsp vanilla sugar

With blueberries

Step by step preparation:

1. Using a blender, turn the blueberries into a puree.
2. In another bowl, combine all milk ingredients and vanilla sugar.
3. Beat with a mixer for a minute and send to the freezer.
4. We take out the workpiece every 20 minutes, mix again.
5. Combine with blueberry puree. Finally freeze.

Creme brulee at home

You will need:

1. 100 ml heavy cream
2. Half glass of milk
3. 30 g milk powder
4. 100 g sugar
5. 10 g starch

Creme brulee

Step by step preparation:

1. We prepare syrup from 40 grams of sugar and the same amount of milk - heat it on the stove and, constantly stirring, boil until brown. Pour in the remaining milk.
2. Cook until the caramel has dissolved. As a result, the mixture should resemble the structure of condensed milk.
3. In a separate bowl, mix milk powder, the remaining sugar and starch diluted with a small amount of milk.
4. We combine all the components, except for the cream, mix well and bring to a boil on the stove.
5. The cooled mass is sent to the freezer.
6. At this time, turn the heavy cream into foam and send it to the already chilled caramel mixture.
7. Freezing traditional way- Stir occasionally, or use an ice cream maker.

Tip: starch in recipes can be replaced with the same amount of flour.

Fruit and berry ice cream without milk

Preparing such a dessert is not difficult even . In the summer, mashed potatoes from any fruit are suitable for him.

You will need:

1. 250 g berry puree
2. glass of sugar
3. Half a liter of water
4. 20 g starch

fruity

Step by step preparation:

1. We wipe the berry puree through a sieve and send it to the refrigerator.
2. Dilute starch with a small amount of liquid.
3. Mix 0.5 l of water with sugar, bring to a boil over a fire, pour in the starch and mix.
4. Cool the resulting jelly and combine with mashed berries.
5. We freeze in the traditional way - using an ice cream maker or stirring regularly.

Creamy popsicles

You will need:

1. 300 g of any fruit or berries
2. 300 g heavy cream
3. 150 g powdered sugar

Fruit with cream

Step by step preparation:

1. We make puree from fruits or berries, wipe through a sieve.
2. Whip cream together with powdered sugar until creamy.
3. Mix with fruit puree.
4. Freeze as described in the recipes above.

As you can see, cooking options lovely dessert there is a mass.

The main thing is desire and some free time for culinary experiments!

Tip: ifsweetsweets are your weakness, don't forget to read our article about .

You will learn a cool recipe on how to make ice cream at home from cottage cheese without milk and eggs from this video:

Knowing how to make ice cream at home, you can prepare a surprise for loved ones and yourself. Chocolate, milk, fruit and berry - there are many recipes for a sweet cold dessert, for every taste.

You can buy ice cream or delicious fruit ice in any supermarket, but it is more interesting to learn how to make ice cream at home. family recipes they are good because you can adjust all the parameters to your taste: calorie content, sweetness, as well as the preferred filler.

The history of ice cream

Ice cream is one of the most ancient desserts. The first mention of it dates back to the 2nd millennium BC. Snow and ice with pieces of fruit and berries were served at the imperial palace in China. How to make ice cream, ordinary people learned only in the XI century. already AD. In the XIII century. Chinese recipes brought Marco Polo to Europe.

interesting! different nations in their national cuisine invented all sorts of recipes for sweet cold desserts. Some are not at all like the sweets we are used to. For example, the Eskimo version called "akutak" was made from berries, meat and lard.

For a long time, frozen milk dessert remained the prerogative of the nobility. The first commercial ice cream factory opened in the United States in 1851.

A classic ice cream is a whipped mass of milk, cream, sugar and butter, frozen in the process of whipping. Fruit ice, obtained from juice or sherbet, is also commonly referred to as ice cream. There are special varieties: creme brulee, sorbet, sofuto-kurimu. Common to all is that a natural dessert is consumed cold until melted.

Cold dessert recipes

The usual milk ice cream has three groups of components.

1. Milk, as well as other dairy products (cream, butter, condensed milk). The higher the fat content of this component, the softer and more tender the delicacy will turn out.


2. Sweetener: sugar, honey, glucose, etc.


3. Thickener: starch, agar-agar, gelatin, etc.

In addition, all kinds of fillers are added to ice cream for taste and aroma: cocoa, nuts, fruit and berry juices, chocolate, syrups, liqueurs, cognac, vanilla sugar and much more. Confectioners all over the world are looking for unique combinations.

Conventionally, all ice cream is divided into 2 categories: hard and soft. The hard is difficult to cut with a knife until it melts. The soft melts very quickly, and you need to eat it as quickly as possible. In both cases, ice crystals found in the sweet mass are a flaw, a flaw, evidence that the dessert has already thawed, and then was frozen again.

How to make ice cream at home - delicious recipes and options

A creamy mass prepared according to a specific recipe can be frozen using a conventional freezer in the refrigerator. In this case, the dessert is taken out at regular intervals (half an hour), and then mixed with a mixer.

How to make ice cream in the second way? Use the ice cream maker, which is a mini-freezer. Such a household unit usually gives a gain only in the speed of freezing. But there are models with an automatic mixer, then the owner only needs to load products into the chamber in order to get the perfect ice cream at the end.

Homemade ice cream

Ingredients:

• 500 ml cream (35%);


• 150 ml of milk;


• 150 g of powdered sugar;


• 3 egg yolks;


• 2 g vanillin.

The cream is cooled to a temperature close to 0 °C. The yolks are beaten with powder, gradually adding chilled milk. The sweet mass is heated and continuously stirring, brought to 80 ° C. The purpose of the operation: thicken the yolks, but do not let them boil.

After heating, the density should double. Remove container from refrigerator and chill. In a separate container, whip the cream into foam. Gently fold into creamy foam egg mass while stirring with a whisk. Vanillin is added last.

interesting! The container is put into the freezer and taken out after 1 hour to beat with a mixer. The procedure is repeated 4 more times. After that, the already hardening mass is left to freeze for 8-12 hours.

vanilla ice cream

Ingredients:

• 500 ml cream (35%);


• 200 ml of condensed milk;


• 2 g vanillin.

Cream, condensed milk, mixer beaters and ice cream container are kept in the refrigerator for at least 2 hours. Whip the cream into a fluffy foam. Vanillin is gradually added to them, and condensed milk is poured in a thin stream, without turning off the mixer.

interesting! The sweet mass is put into the freezer in a wide and shallow bowl, in which it is then additionally beaten with a mixer every hour at least 4 times. Total freezing time: 8-12 hours

Chocolate

Ingredients:

• 350 ml of milk;


• 80 g cocoa;


• 4 egg yolks;


• 250 ml cream (35%);


• 100 g sugar.

Cream with milk is boiled. Pour out all the cocoa and beat into foam. Separately beat the sugar with the yolks in the foam. In a slightly cooled chocolate-milk mass, pour in a little egg-sugar mixture, stirring continuously. If necessary, heat a little more so that the mass thickens (but does not boil).

Pour the mixture into a wide and shallow container and put in the freezer for 1 hour. Stir every half hour 5-6 times. Total freezing time: 8 hours

Blueberry

Ingredients:

• 300 g blueberries;


• 3 egg yolks;


• 200 g of sugar;


• 1 tbsp starch;


• 500 ml milk (2.5%);


• 300 ml cream (35%).

interesting! The berries are crushed in a blender into a paste-like mass. Beat the yolks with sugar. In a saucepan, mix the milk with the egg mixture and, stirring constantly, heat, but not to a boil, monitoring the increase in density. When the contents become like condensed milk, remove from heat and cool.

Whip cold cream into foam. In cold milk, add all the blueberry puree. Carefully pour in the whipped cream, stirring with a spoon. Remove the mixture for 1 hour in the freezer, and then beat it with a blender hourly into a homogeneous mass. After 8 hours the ice cream is ready.

fruit and berry

Ingredients:

• 50 g blueberries;


• 50 g pineapples;


• 50 g strawberries;


• 50 g kiwi;


• 150 ml of pineapple juice;


• 150 ml orange juice.

Collect fruits and berries cut into pieces in a bowl and beat with a blender into a homogeneous mixture. Add juices and stir. Divide into bowls or cups and place in the freezer for 4 hours.

Creme brulee

Ingredients:

• 150 g of powdered sugar;


• 300 ml of milk (3.2%);


• 300 g of powdered milk;


• 2 tbsp corn starch;


• 100 ml cream (35%).

Melt 50 g of powdered sugar in a saucepan over low heat, adding 50 ml of milk. As soon as the caramel-milk mixture boils, turn it off immediately. Powdered milk diluted with ordinary milk and add the remaining powder, as well as the caramel mixture. Mix thoroughly and add corn starch. Put the mixture on the fire and bring, stirring, to a boil. Cook until desired thickness is reached.

Remove from heat and put in the freezer for half an hour. Remove, add cream, beat with a mixer, put back in the freezer. Taking out every hour 4 times beat with a mixer or blender. After 8 hours the ice cream is ready.

With raspberries

Ingredients:

• 400 ml of milk;


• 300 ml cream (35%);


• 150 g of sugar;


• 4 egg yolks;


• 350 g raspberries.

Boil milk with cream in a saucepan. Beat the yolks with sugar until foamy. Gently pour the yolks into the milk in a thin stream, stirring with a whisk. Put everything back on the fire and cook until thickened, but not boiling. Puree the raspberries in a blender until smooth. Mix raspberries and milk dough.

important! It remains to freeze. This is done in several steps, whipping the ice cream with a blender every hour.

Banana

Ingredients:

• 600 g bananas;


• 150 ml of milk;


• 60 g of honey;


• 2 lemons;


• 12 g chocolate-coconut flakes.

Bananas cut into circles (without peel). Put them on the bottom of a wide and shallow container and put them in the freezer for 12 hours. Remove the bananas and beat with a blender with milk into a smooth puree. Add honey and squeeze juice from 2 lemons.

Put the mixture into a mold and put it in the freezer for 2 hours. Arrange in bowls, sprinkle with chocolate and coconut chips and serve.

Currant sorbet

Ingredients:

• 500 g currants;


• 100 g of sugar;


• 200 ml of water.

Water with sugar is brought to a boil and boiled for about 5 minutes to thicken slightly. Cool to room temperature. Blend the currants with a blender into a puree. Mix syrup and berries. Pass through a sieve to remove solids.

Put in the freezer for 1 hour. Beat with a blender. Freeze for 1 more hour. Repeat the procedure 4 times. After 5-6 hours you can serve.

without eggs

Ingredients:

• 1 st. l. gelatin;


• 200 ml of milk;


• 200 ml cream (35%);


• 200 g of sugar;


• 2 g vanillin.

Leave gelatin in hot water swell for 1-2 hours. Mix milk and cream, dissolve sugar in them, and add vanillin. Bring to a boil, turn off. Cool to room temperature, add gelatin. Pour into creamers. Place in freezer for 2 hours.

Basic Tips and Tricks

A few subtleties of making homemade ice cream are worth keeping in mind.

1. Adding alcohol will make the product and its taste softer and more tender, but will increase its freezing time.


2. The thinner the finished mixture, the more difficult it is to freeze without ice crystals. For this, thickeners are used, as well as cream of maximum fat content.


3. You need to freeze only in a container with a lid, since the milk mixture very easily absorbs all extraneous odors from the freezer (for example, from meat lying nearby).


4. It is easier to achieve the desired consistency and speed up the cooking process by replacing sugar with powder, which dissolves unlike sand faster.


5. For the preparation of popsicles suitable not only fresh berries and fruits, but also frozen, as well as canned. They can also decorate a regular milk ice cream.

How to serve homemade ice cream

The delicacy is traditionally served in wide and shallow bowls, from which it is very convenient to taste ice cream with a teaspoon. Particular attention should be paid to decoration. This will not only enrich the taste of the dessert, but also make it more elegant and appetizing.

For laying out from a common container into portioned cups, a spoon is usually used. Since the frozen sweet mass is solid, it is just so difficult to scoop it up with a spoon. Therefore, the spoon is doused with boiling water, then it is easier to sink into ice cream.

interesting! The most popular type of decoration is sweet syrups. They are selected in contrasting colors. For example, chocolate ice cream looks beautiful poured with white cream syrup. For berry, you can choose green mint or chocolate. The more contrasting the colors are, the more beautiful and tastier.

For sprinkling use chopped nuts, waffle crumbs, crushed cookies, sesame seeds, ground coffee, cocoa, coconut flakes, as well as multi-colored confectionery toppings. Whole fresh or canned berries look no less beautiful.

Conclusion

Homemade ice cream is a great way to please loved ones and master a new peak of culinary skills. Do not be afraid that it will not work out, because for thousands of years dessert has been prepared without household or any other electrical appliances. Contributing to classic recipe ice cream with your own additives, you can get an unexpected and very tasty result!

Ice cream is loved not only by small sweet tooth, but also by adults. Most people buy such a delicacy in the store, but they don’t even realize how delicious home-made ice cream made from milk can be. Moreover, such a dessert will not contain in its composition any dyes, flavors and other harmful substances.

Milk ice cream at home

Many housewives are interested in the question of how to make ice cream with their own hands, because what we buy in stores can hardly be called a quality product. As it turned out, preparing such a delicacy is not at all difficult, and the ingredients here are the simplest.

Ingredients:

• 255 ml of milk;
• 35 g butter (butter);
• egg yolk;
• half a cup of sweet sand.

Cooking method:

1. Pour the milk drink into a saucepan, put the butter and put on fire, bring to a boil.
2. Grind the yolk with a sweetener and pour the mixture in a thin stream into hot milk, stir quickly and boil again.
3. Now we lower the saucepan with the contents into a bowl of cold water, continue to stir until the milk mass has completely cooled.
4. Pour into molds and poison in the freezer, in three hours homemade ice cream will be ready.

Homemade milk and cream ice cream recipe

In order to make homemade ice cream, it is not necessary to buy an ice cream maker, it is enough to have a regular mixer at home. For gentle and delicious dessert you will need milk and cream.

Ingredients:

• 225 ml of milk;
• ½ liter of cream (33%);
• 175 g of sweet powder;
• four yolks;
• 0.5 tsp vanilla.

Cooking method:

1. To get real ice cream, when buying dairy products, pay attention to the percentage of fat content. Low fat foods are not suitable.
2. Pour the yolks into the saucepan, pour in the powder, vanilla and pour the milk. Shake the ingredients with a regular whisk, until we need a mixer. We send the mass to the stove and keep on fire until small bubbles appear, it is not necessary to bring to a rapid boil.
3. On low heat, cook the cream for 20 minutes, the mass should become viscous. The most important thing is that there are no grains in the cream, if they appear, then break them with a whisk without removing the mass from the fire.
4. Dip the finished cream into a bowl of cold water and cool (do not stop interfering).
5. Now we whip the cream, they should be cold, like the dishes themselves, in which they will be whipped. Using a mixer, whip the cream to stiff peaks.
6. After portionwise we introduce the cream (the mixer does not turn off) and beat everything until smooth.
7. We lay out the resulting mass in two forms, put in the freezer for 40 minutes, then take it out, mix and continue to freeze for another 40 minutes, repeat the process again.
8. After the third mixing, leave the ice cream in the freezer for 6 hours, and preferably all night.

Instead of regular milk, you can use condensed milk, then you don’t have to cook anything, since such an ingredient will act as a thickener.

A simple recipe for how to make ice cream without cream

It is difficult to argue that the most delicious ice cream is creamy. But today, many are trying to eat right and are looking for how to make diet ice cream at home.

Ingredients:

• 580 ml of milk;
• 155 g of granulated sugar;
• six yolks;
• 16 g vanilla.

Cooking method:

1. We put slightly chilled yolks in the blender bowl and pour in the sweetener, beat the ingredients into a foam.
2. Pour the whipped mass into a saucepan with a thick bottom, pour in the milk, add the vanilla and cook over low heat. The mass must be constantly stirred so as not to burn.
3. As soon as the contents of the saucepan thicken, cool the mixture, fill it with molds and send it to the freezer for 4 hours.

lemon ice cream

Homemade ice cream is good because we know what quality ingredients we use to make it. And also a delicacy can be made with any taste - vanilla, chocolate, fruit or berry.

Ingredients:

• ½ liter of cream (33%);
• five fresh yolks;
• 175 g of sweet sand;
• three st. spoons lemon peel;
• ½ cup lemon juice.

Cooking method:

1. Using a mixer, beat the yolks with the sweetener, then pour in the cream and continue to mix until smooth.
2. After the mass is sent to a water bath and cook for 15 minutes (do not let the mixture boil).
3. We lower the resulting cream into a bowl of cold water, cool for a couple of minutes, then put the juice and citrus zest, stir, pour into molds and put in the freezer.
4. In the process of cooling, it is better to mix the mass several times in order to enrich it with oxygen, then the ice cream will turn out tender and airy.

In Soviet times, ice cream was prepared in accordance with all quality standards. Today such quality product very rare, but homemade ice cream will allow you to remember your childhood and enjoy the taste of Soviet ice cream.

Ingredients:

• 420 g milk (3.2%);
• 365 ml cream (33%);
• 145 g of regular sweetener;
• 16 g vanilla sugar;
• 55 g of powdered milk;
• 25 g of any starch.

Cooking method:

1. In half a cup of a milk drink, stir the starch so that there are no lumps left.
2. We mix powdered milk with two types of sugar, stir with two tablespoons of milk. After pouring the rest of the drink and send the mass to the fire.
3. As soon as the milk mixture warms up a little, pour in the diluted starch, stir and cook until thickened.
4. Then we cool the thick mass, and at this time we beat the cold cream until a stable foam.
5. We combine the two masses, lay them out in forms and freeze for three hours.

Delicious cocoa recipe

Making chocolate ice cream with your own hands is quite simple, all the ingredients can be freely purchased at any store.

Ingredients:

• 255 ml of milk;
• one egg;
• 45 g of sweet sand;
• 45 g cocoa.

Cooking method:

1. Pour into saucepan milk product, we fall asleep dry ingredients, mix and light the fire. Bring the mass to a boil, then cool at room temperature.
2. Shake the egg with a whisk and send to the total mass, stir and send again to the stove, cook until thickened.
3. We give the resulting mass time to cool, then fill it with molds and send it to the freezer for an hour.

Now you know that ice cream is possible without special efforts cook yourself. The main thing is that the ingredients are fresh, and the milk (cream) is fatty, so you will achieve the desired density of the dessert.

Who can remain indifferent to the taste of classic milk ice cream or Soviet ice cream? It is certain that no one with a sweet tooth can resist the temptation to eat a portion of delicious ice cream, especially in hot summer weather. Today, grocery stores, cafes and restaurants offer a wide range of this cold dessert for every taste, but is it possible to make ice cream at home from milk and ordinary products?

Our answer is yes - homemade ice cream is a very real and quite simple recipe! And now we will tell you how to make ice cream at home from milk and natural products with your own hands, which will be no worse, if not tastier than what is sold in shops and cafes.

How to cook ice cream at home?

Any natural milk is suitable for making ice cream at home. If you have low fat milk on hand, you can enhance it by adding cream or a small amount of milk powder to the recipe, which will add a creamy quality, although many prefer ice cream recipes without cream, we will tell you how to make ice cream without cream.

As a rule, the main components of homemade ice cream, in addition to milk, are: cream, butter, egg yolks and sugar, sometimes various flavorings.

A cold treat tastes less sweet, for this reason you need to add a little more sugar than in regular desserts. By preference, you can add cocoa, caramel, nuts, raisins, berries, fruits, bananas and other ingredients.

It is better to use specially designed ice cream makers for freezing, but other containers or molds will do. In such identical molds, ice cream turns out to be beautiful, and sometimes even original, if the containers have the appropriate shapes. If there are no such containers, then disposable cups may be suitable, which, after freezing until cooked, can be dipped in warm water and shake out of them on a saucer a pyramid of ice cream. It remains only to pour it on top with berry syrup or sprinkle chocolate chips, but this is a matter of taste.

1. Homemade egg milk ice cream recipe

This dessert is distinguished by the presence of chicken egg yolks and the addition of a large number any starch.

Ingredients:

• fresh egg yolks - 5 pieces;
• butter - 100 grams;
• granulated sugar- 1.5-2 glasses;
• starch - 1.5 teaspoons.

By home recipe milk ice cream with egg yolk prepare as follows:

1. Grind the granulated sugar and fresh egg yolks into a homogeneous mass until the sugar dissolves. When this happens, add 1 teaspoon of starch to the resulting mass, which can be replaced with flour, but with worse results.
2. By this time, the required amount of milk should boil.
3. Add hot milk in small portions and in a small volume with stirring into the sugar-yolk mass so that it becomes creamy.
4. Finely chop the butter into pieces and add to the resulting mass in order to put in a heat-resistant container over low heat and, stirring, start heating.
5. Introduce the remaining hot milk and cook over moderate heat with constant stirring with a spatula, avoiding burning the mass, cook until the cream thickens.
6. To cool the cream faster, you can place the saucepan in cold water.
7. Immerse the mixer into the cooled cream and beat it for 2-3 minutes.
8. Place the whipped mass in an ice cream maker (or cups) and send it to the freezer for 4-5 hours (until completely frozen).

Frozen, it will be a real creamy milk ice cream, cooked at home and unique in taste.

2. Homemade Banana Milk Ice Cream Recipe

Ice cream like this banana recipe it turns out especially tender, combining the tender pulp of a banana and natural milk, giving a great aroma.

Ingredients for one serving:

• natural milk - 1 glass;
• ripe banana - 2 pieces;
• fresh sour cream - 1.5 tablespoons;
• granulated sugar - to taste;
• lemon juice - 1 teaspoon.

How to make banana milk ice cream at home

1. For this homemade ice cream you will need ripe bananas, which should be freed from the peel, cut into pieces
2. Then mix the banana slices with milk and the rest of the recipe ingredients, not forgetting the degree of sweetness of the cold dessert, add sugar.
3. Beat the resulting mass with a blender until completely homogeneous.
4. As a result, the resulting mixture is quickly distributed into molds and sent to the freezer until completely frozen.

To make the dessert more interesting, after whipping, you can add fillings such as whole banana cubes or fresh strawberries with mint leaves to it, although you can add these ingredients already serving the dessert at the table. Vanilla lovers can add vanilla to taste.

3. Recipe for homemade ice cream from milk and cream

Natural milk and heavy cream, perfectly whipped into foam, will make it possible to make delicious ice cream at home that will appeal to households and guests.

Ingredients:

• fresh natural milk - 500 milliliters;
• fat cream - 300 milliliters;
• granulated sugar - 1.5 cups;
• fresh chicken yolks- 4 pieces;
• wheat flour - 0.5 tablespoon;
• vanilla - to taste.

Prepare homemade ice cream from milk and cream as follows:

1. Combine half the volume of sugar, 0.5 cups of milk, flour in a suitable container and grind these products until homogeneous mass.
2. In a separate saucepan, mix the remaining milk and the second half of the sugar and, stirring, put on moderate heat.
3. Introduce the previously obtained mass into barely heated milk, immediately mix everything until smooth and continue cooking the cream over low heat with constant stirring until the mass thickens, not allowing it to boil to avoid brewing lumps of yolks.
4. The cream should be cooled initially at room temperature, and then for 1 hour in the refrigerator. Meanwhile, whip the cream with a mixer until fluffy foam.
5. Carefully mix the cream that has cooled in the refrigerator with whipped cream until a homogeneous mass so as not to lose its splendor.

Divide the cream into molds and place in the freezer to freeze completely (usually 3-5 hours).

4. A simple recipe for milk ice cream with nuts

To fill such homemade ice cream, you can use any nuts, and in our case, hazelnuts, although almonds and pistachios are also suitable.

Ingredients:

• natural fresh milk - 1 liter;
• fresh chicken egg - 5 pieces;
• granulated sugar - 250 grams;
• granulated sugar for caramel - 150 grams;
• hazelnuts - 200 grams;
• vanilla - to taste.

Cook milk ice cream with nuts at home like this:

1. Lightly dry the hazelnuts in the oven or fry in a pan, avoiding burning, for an additional pleasant aroma.
2. To prepare caramel, 150 grams of granulated sugar is poured into the pan, 4 tablespoons are poured drinking water and cook over low heat with occasional stirring until brown.
3. While the caramel is cooking, place hazelnuts in an even layer on a silicone mat, which is poured evenly finished caramel and leave to cool.
4. While the nuts with caramel are cooling, separate the yolks, mix them with sugar and milk and, whisking until smooth, cook the cream over low heat until it thickens.
5. Cool the resulting cream and carefully combine with whipped cream with a mixer.

Add the caramelized hazelnuts to the finished cream while stirring and, spreading them into molds, place in the freezer to freeze the sweet dessert for at least 4-5 hours.

5. Homemade recipe for chocolate ice cream from milk and cream

For making ice cream according to a homemade recipe, either bitter or high quality, natural milk and fairly fat cream, at least 30%, are perfect.

Ingredients per serving:

• natural fresh milk - 1.3 cups;
• fat cream - 6 tablespoons;
• fresh egg yolks - 3 pieces;
• chocolate - 120 grams;
• powdered sugar- 5 tablespoons.

Chocolate ice cream according to a homemade recipe is prepared as follows:

1. Place 1/3 of the chocolate grated on a coarse grater in the refrigerator.
2. In a suitable heat-resistant container, add powdered sugar, milk, fresh egg yolks and beat with a mixer until an absolutely homogeneous cream is formed;
3. Add the remaining chocolate crumbled into cubes into the resulting cream, stir and, placing on low heat, while stirring, bring the mass almost to a boil. Once boiling, remove from heat and set aside.
4. In a separate container, beat the prepared cream with a mixer and combine them with the cooled or cooled cream until the mixture is completely homogeneous.
5. Introduce the chocolate chips that have cooled in the refrigerator into this mass and distribute it evenly with gentle stirring.

It remains to decompose the cream with chocolate chips into molds and place in the freezer for at least 4 hours.

6. Exotic milk ice cream recipe with cocoa at home

In order for the exotic in the preparation of such ice cream to take place, cocoa powder must be of high quality, and natural milk must be at least 3% fat.

Ingredients per serving:

• natural fresh milk - 0.25 liters;
• butter 80% - 50 grams;
• cocoa powder - 2 tablespoons;
• granulated sugar - 5 tablespoons;
• fresh egg- 1 piece;
• starch - 1 teaspoon.

By exotic recipe milk ice cream with cocoa is prepared as follows:

1. Separate the yolk and grind it with a mixture of sugar and starch.
2. In the resulting mixture in portions, in order to avoid lumps, add cocoa powder while stirring until smooth.
3. In small portions, while stirring until smooth, pour in the entire volume of milk.
4. In a suitable container over low heat with constant stirring, cook the mass until signs of thickening. As it cools, the mass will thicken.
5. Add the softened butter to the cooled, but not cold cream and grind the whole mass until smooth.
6. Cool the cream and beat for three minutes with a mixer.

It remains to decompose the whipped cream into prepared molds and place in the freezer for at least 3-4 hours.

7. Recipe for ice cream from powdered and natural milk

The presence in the recipe of such ice cream of two types of milk: natural fresh and dry in combination with walnuts or other preferred nuts or even roasted sunflower seeds sunflower, sesame makes it possible to prepare a very tasty dessert.

Ingredients:

• fresh whole milk - 500 milliliters;
• powdered milk - 100 grams;
• chicken egg - 2 pieces;
• walnuts, peeled - 1.5 tablespoons;
• butter - 50 grams;
• starch - 1 tablespoon;
• granulated sugar - 1.2 cups.

Milk ice cream with milk powder at home is prepared as follows:

1. In a suitable container, mix granulated sugar with milk powder and pour in the mixture of fresh milk and yolks while stirring.
2. Introduce starch into the mass mixed until smooth, pour in the remaining milk and finally stir until the mass is homogeneous.
3. In a refractory container, place the resulting composition on low heat and cook with constant stirring until thickened.
4. As soon as the thickening becomes apparent, remove the cream from the heat and add either softened or chopped butter into it while stirring until it is completely dissolved.
5. Cool the resulting custard and place in the freezer for 1 hour.
6. Grind the nuts fried in a dry frying pan into pieces and add to the ice cream removed from the freezer, stirring until the mass is homogeneous.
7. Place a second time in the freezer for 15 minutes.

After 15 minutes, mix the cooled ice cream again, put it into molds and place it in the freezer for the third time for the final freezing of the sweet dessert.

Tips and secrets for making ice cream from milk with your own hands

• In order for the finished ice cream to easily come out of the mold, it must be immersed with the contents for a few seconds without reaching its edges in hot boiling water.
• The entire volume of ice cream can be frozen in a special frost-resistant container that can be hermetically sealed so as not to acquire unnecessary odors.
• In such a container, you can put pre-purchased waffle cups filled with cooked ice cream, which will be convenient and tasty to eat completely.
• For an adult company, this frozen treat can be prepared with the addition of a small amount of cognac, rum or liqueur for a savory flavor.
• As already mentioned in one of the recipes, you can cook ice cream at home using powdered milk powder, heavy cream, condensed milk - everything that enhances the creamy flavor of this product.

When making ice cream at home, you should strictly follow the rules for preventing contamination of the product with pathogenic microbes. For this reason, all eggs used in ice cream recipes should be washed with baking soda or laundry soap and rinsed under running water.

Pay attention to the calorie content of ice cream! It largely depends on the recipe and the type of dessert, for example, in 100 grams of ice cream there will be 225 kcal, and in cream ice cream about 185 kcal, the energy value of the popsicle will be as much as 270 kcal. per 100 grams due to chocolate icing. Depends on the calorie content and on additives and fillers, nuts and chocolate significantly raise energy value product.

Under the single name "ice cream" are products made from dairy products or fruit and berry mixtures. The second one can also be fruit ice. A cold dessert made from dairy products is divided into dairy, cream and ice cream. They differ from each other in the original raw materials and the percentage of fat content. The most high-calorie is ice cream.

Cool ice cream perfectly quenches thirst and cools on a hot summer day. A low-calorie dairy product can be afforded even by those who are on a diet. Along with satisfying the need for sweets, real ice cream saturates the body with calcium, protein and vitamins. This is another great reason to make homemade ice cream.

But it should not be abused. One serving a day is enough for an adult. And for people with atherosclerosis, myopia, diabetes and allergies to dairy products and eggs, ice cream is contraindicated.

The variety of store-bought ice cream options is dizzying. It is not always easy to make a choice right away. When buying this dessert, you should focus not only on the manufacturer and appearance.

• The name of the product with the additions "flavored / flavored" guarantees the presence of harmful additives.
• Palm oil is increasingly being added to the composition of the product in order to reduce the cost of production. Such a component is very dangerous, so it is better to look for a dessert with real milk fat.
• A purchased waffle cup will tell you about the composition of ice cream. A soft cup is the result of a large amount of water in the composition, and a quality product has a crispy wafer.

It turns out that only homemade ice cream can guarantee 100% health benefits and taste. And when preparing it, you should remember that the shelf life of such a dessert is 7 days.

Step by step homemade ice cream recipes

Detailed recipes will tell you how to make homemade ice cream with the taste of Soviet ice cream. The resulting desserts will not be inferior to the purchased version.

Vanilla cream ice cream

Real ice cream at home on milk and cream according to GOST - unforgettable taste childhood.

Required Ingredients:

• fat cream - 350 ml;
• fat milk - 250 ml;
• yolks - 4 pcs.;
• sugar - 100 gr;
• vanilla - 1 pod.

How to cook:

Chill the cream by placing it in the refrigerator for at least 10 hours.

Mix egg yolks with sugar. Beat until white with a mixer or whisk.

Collect all the seeds from the vanilla stick.

Pour milk with a fat content of at least 6% into a saucepan. Add vanilla seeds to it. Bring milk to a boil. Slowly pour the hot liquid into the egg mass while stirring continuously. Place the saucepan on the fire and heat the mixture. To properly make homemade ice cream, you need to stir the mass regularly and do not let it boil.

Cool the mixture to room temperature, and then transfer it to the refrigerator for 1 hour.

Whip the cold cream vigorously into a fluffy foam.

Gently fold the cream into the chilled egg mixture. You should get a fluffy, uniform consistency slightly falling off the whisk.

Spread the mass over the container. Hide in the freezer. For the first 6-7 hours, mix the mass hourly first with a mixer, and then with a spoon. Then let it freeze completely, leaving for several hours.

Simple coffee ice cream

An easy recipe for ice cream ice cream at home with coffee flavor from 3 ingredients - fast, simple, delicious. An elementary option for creating a thin creamy dessert.

Required Ingredients:

• cream - 200 ml;
• condensed milk - 115 gr;
• coffee - 1.5 tbsp. spoons.

How to cook:

Cream is used fat, not less than 33%, and instant coffee is taken.

Pour heavy cream into a bowl, add condensed milk to them. Mix them until smooth.

Pour instant coffee. At this stage, you can play with tastes. adding vanilla, cinnamon, liqueurs or just essence instead of coffee.

Beat the ingredients with a mixer until creamy at medium speed. The correct appearance is a mixture of the density of melted ice cream.

Spread the prepared base into a container. Tighten the top with cling film. Leave in the freezer for 12 hours.

Dairy Dessert Recipes

Milk, sugar and eggs are the basis of any ice cream. Depending on the desired taste, type and fat content of the final product, cream, milk powder or regular milk is chosen as the base component.

Cream ice cream at home

Creamy ice cream is a common type of dessert. Basic Recipe allows you to prepare tastes with different components on its basis.

Required Ingredients:

• cream - 3 cups;
• sugar - 1 glass;
• yolk - 3 pcs.;
• vanillin - to taste.

How to cook:

Separate the egg whites from the yolks. Add sugar and vanilla to the yolks. Using a mixer, grind the ingredients thoroughly. The sugar should melt, and the yolks should turn white, increase in volume and turn into a soft mass.

Heat the cream, but do not bring it to a boil. Pour the hot cream in a thin stream into the egg mixture. Mix well and cook over low heat.

Honey ice cream with yogurt

Ice cream recipe at home with a natural sweetener - honey. Glucose gives the desired consistency to the dessert, which will prevent the liquid from becoming ice.

Required Ingredients:

• yogurt - 250 ml;
• vanilla syrup - 250 ml;
• glucose syrup - 20 gr;
• honey syrup - 10 gr;
• berry syrup - 5 tbsp. spoons;
• lemon - 1 pc.

How to cook:

Cut the zest from the washed lemon into a thin layer. Fold the zest into the vanilla syrup, bring it to a boil. Cool the liquid, and then strain from the zest.

Heat glucose syrup and honey. While still warm, pour into vanilla syrup and mix thoroughly with a mixer until whitened. Cool by placing the container in the refrigerator for 3 hours.

Then mix the syrup with yogurt with a mixer. Put the mass in a bowl and hide in the cold for 2 hours.

Beat half-thickened ice cream with a mixer. Pour berry syrup into it, diluting it with a fork to get multi-colored stripes. Leave to freeze for another 3-4 hours.

Ice cream with condensed milk

High-quality condensed milk will give the dessert the necessary sweetness and enhance any milky taste. Additional aromatic additives and ingredients will allow you to cook ice cream ice cream at home for every taste. Due to the thick structure of condensed milk, the dessert does without additional thickeners.

Ice cream with lemon flavor

Recipe for a cold dessert with citrus sourness. Lightweight and delicate taste ice cream with lemon flavor.

Required Ingredients:

• fat cream - 500 ml;
• condensed milk - 300 gr;
• lemon - 1 pc.

How to cook:

Wash the thick-skinned fragrant lemon well. With a fine grater, remove the zest from it, and squeeze the juice out of the pulp.

Whip chilled cream to medium peaks. Pour in the condensed milk and lemon juice. Add 1 teaspoon grated zest. Mix everything carefully with a whisk.

To make ice cream ice cream at home with different tastes, at this stage the lemon must be replaced with another component of your choice.

Spread the mass into containers and hide in the refrigerator for 10-12 hours. Loosen the freezing mass every 30 minutes for the first 3 hours.

Let ice cream stand for 15-20 minutes before serving.

Curd ice cream with wine

Most often, homemade ice cream is prepared from milk or cream. But the use of other dairy products gives a very original and unusual option savory ice cream. Incredible taste and aroma will be the perfect end to the festive feast.

Required Ingredients:

• cottage cheese - 400 gr;
• condensed milk - 1 can;
• cream - 300 gr;
• sugar - ½ cup;
• water - ⅓ cup;
• oil - 50 gr;
• orange - 2 pcs.;
• white wine - 2 tbsp. spoons;
• vanillin - 2 gr.

How to cook:

Remove the zest from pure oranges and squeeze out the juice. In a saucepan, make syrup by boiling water with sugar and butter. AT sweet syrup pour in Orange juice with zest. Mix everything well, let the syrup boil, and then remove it from the heat. Pour the wine into the hot liquid, mix the mass and cool.

Grind cottage cheese through a sieve. Add condensed milk to it and beat the ingredients with a mixer until fluffy. Whip heavy cream separately. Combine the products, gently mixing them with a spoon.

With a spoon, spread the mass into a container in even layers, occasionally pouring syrup over it. Freeze dessert for 10-12 hours.

Diet ice cream recipes

Ice cream at home without cream is sorbet or frozen juice. Light, dietary, with the taste of berries and fruits - a real find for all supporters of proper nutrition.

frozen fruit

Perhaps the easiest recipe for homemade ice cream. Small pieces of fruit in apple, birch or other juice are the most natural delicacy for a hot day.

Required Ingredients:

• fruits and berries - optional;
• juice - 250 ml.

How to cook:

Cut the existing fruits into any shape. It is better to cut them into different pieces for a variety of taste: plates, cubes, and use small elements whole.

Put the berries and fruits in random order into the prepared forms for freezing. Insert a stick in the middle of the mix. Slowly pour juice into each mold. Place in the freezer to freeze.

Quick Tropical Sorbet

Making ice cream at home is best from the most natural ingredients. Delicious, sugar-free cooling desserts can be made all summer long from different fruits and berries.

Recipe #1

Required Ingredients:

• pineapple - 1 pc.;
• dates - 1 cup;
• coconut milk - 2 cups

How to cook:

You can make your own coconut milk or buy a ready-made preservative. Squeeze 2 cups of juice from a pineapple using a juicer. You can grind pieces of fruit with a blender, then the ice cream will turn out thicker.

Remove the seeds from the dates, and grind the pulp with a blender.

In a deep bowl, first mix all 3 ingredients, and then beat them well. Freeze the mass using an ice cream maker or arrange it into portioned forms.

Recipe #2

Required Ingredients:

• berry-banana;
• banana - 2 pcs.;
• strawberries - 1 handful;
• lemon juice - 1 tbsp. a spoon;
• stevia sweetener - on the tip of a knife.

How to cook:

Freeze peeled and sliced ​​bananas. Then the frozen fruit, along with fresh strawberries, lemon juice and stevia, beat with a blender until soft ice cream.

The main secrets of homemade ice cream

You always want ice cream at home to turn out no worse, or even better than purchased. And this is not difficult to do if you follow some rules for preparing this dessert:

• Recipe. Compliance with all norms and strict adherence to the recipe is the main rule for delicious ice cream.
• Thickeners. They are the main component after milk and sugar. It is only thanks to the thickener that the dessert acquires its air taste. Yolks, gelatin, agar-agar, starch help to prepare ice cream at home. Without these ingredients, ice cream will melt quickly.
• Quality products. Only fresh and good ingredients make a real delicacy. Therefore, the dairy products used should be natural, the fruits should be ripe, and the chocolate should be of high quality.
• auxiliary additives. The use of these components is not mandatory, but their use will help emphasize the taste, improve the composition or enrich the aroma. Powdered milk gives velvety, starch - uniformity, powdered sugar - tenderness, alcohol - softness and extra lightness.
• Mixing. Any homemade ice cream recipe without an ice cream maker is based on this action. Only frequent mixing will achieve the perfect structure. Therefore, in the first hours of cooling the product, it is better to beat the mass every 20-30 minutes. Then increase the mixing interval to 1 hour.
• Fruit juice. When creating sweet ice or berry ice cream, it is better to add a little pineapple or lemon juice. They will give the dessert a soft and creamy state.
• Correct consistency. The milk mass before freezing should have the density of sour cream. The cream should not spread, otherwise the ice cream will come out icy.
• Flavor additives. Making ice cream at home with any additives to enhance the taste should be carried out in strict order. Liqueurs, syrups, alcohol are added before the product is frozen, and pieces of fruit, raisins or nuts are added after it is completely frozen.
• Storage. Since ice cream absorbs odors well, it should be stored in a container with a tight-fitting lid.