Salad with beans and crackers: the best recipes with photos. Salad with beans and croutons

Any housewife has a small list of dishes that she always gets or that do not require a lot of time. This helps a lot, because it is not always possible to have time to cook for the first, second and cake for dessert. Homemade crackers and protein product- an excellent nutritional combination. Therefore, my dears, I offer you a selection of salads for all occasions using and as a basis.

This salad is suitable for any occasion, if you want to serve it for a dinner party, or if you want - on a festive table.

Korean carrots will give sharpness and juiciness to the whole mass.

Ingredients:

• 200 g Korean carrots
• 200 g sausage
• 100 gr crackers
• Can of red beans
• Lettuce, dill or any other greens
• Mayonnaise

You can use any sausage, but it will be very tasty with smoked and ham.

Put lettuce leaves on a plate, and on it are already all finely chopped foods.

For improvement palatability sprinkle on top lemon juice and add crackers.

Chop the greens into mayonnaise and mix this sauce with the salad mixture.

Thanks to Korean carrots, the salad is not peppered or salted.

Bean salad with croutons and corn

This is a very affordable combination of products that many have already fallen in love with. We will make crackers ourselves to get rid of various chemical content (flavors, flavor enhancers and others).
I note that you can use these recipes not only as a salad, but also as an appetizer. If you put the whole mixture on a thin piece of dried bread or baguette. It is important here not to overdry the bread, but only to create an upper crust.

Ingredients:

• can of corn
• A can of canned beans, any color
• Rye croutons- 0.3 kg
• hard cheese- 0.2 kg
• 2 garlic cloves
• Mayonnaise
• Parsley

For crackers:

• Seasoning "Mixture of Italian herbs"
• Olive oil

Shape rye bread into small cubes and roll in vegetable oil with spices.

To drain excess fat from them, lay them on a leaf covered with baking paper.

Place the tray in the preheated oven for 5-10 minutes. It is important for us to get a crispy crust.

We combine the rest of the ingredients.

It is better to cut the cheese too, but you can also rub it.

Remember about the proportions: there should be approximately equal amounts of corn, crackers and beans. We put in less cheese.

Recipe with garlic and tomatoes

In the fall, when tomatoes are more accessible and sweet, try adding garlic to them. The sweet-sour taste of the vegetable will immediately become piquant. Therefore, in this recipe, we will also take garlic and tomatoes as a raisin.

Tomatoes will add juiciness and save the salad from dryness if you add a little mayonnaise. After all, croutons strongly absorb moisture, and mayonnaise is by no means a dietary product. It is better to let them absorb the juice later than the calories from the mayonnaise sauce. Do you agree?

Ingredients:

• can of canned beans
• can of canned corn
• 1 tomato
• 2 garlic cloves
• 150 gr ham or sausage
• 2 slices of white bread
• Mayonnaise

We cut the white bread not finely and dry it in a dry frying pan.

Sliced ​​sausage and tomato.

We spread the grains of corn and beans.

Finely chop the garlic. Pour in a spoonful of mayonnaise sauce.

We put croutons not in the salad itself, but on top of it.

Any sausage is suitable here, but it will be tastiest with ham or raw smoked sausages.

Salad with beans, croutons and chicken

Chicken meat gives us animal protein, and bean grains - vegetable. The human body needs both, so let's combine everything in one dish and fill our need for it.

Ingredients:

• 2 tomatoes
• Chicken breast
• canned beans
• Mayonnaise
• 200 gr hard cheese
• stale loaf
• Italian herbs
• Vegetable oil

We turn the loaf into croutons or croutons. To do this, sprinkle its pieces with seasoning and vegetable oil. Let it dry on high heat for 10 minutes.

Boil the chicken breast in salted water and cut against the grain to make it easier to chew.

Add all prepared ingredients cubes to the salad.

By the way, instead of cheese, you can use boiled eggs, but then the dish needs a little salt.

And I also noticed that men really approve of the combination of beans and crackers, perhaps because of their nutritional value, and maybe because of the ease of preparation and ease of remembering.

There is not much to say about beans. Everyone knows it's hearty, useful product. In many diet recipes beans are used. as a rule, it replaces meat. And if you are going to nature, for example, you will hardly find this product more convenient. It doesn’t beat, it doesn’t spill, you don’t remember it, it’s tasty, satisfying, and you can even make it beautifully, as we cooked in one of our recipes. Well, what could be better?

Beans must be in your diet. Of course, if you cook it every day, your family will not be very happy and may want to change the chef. Hmm… maybe you did it? Well, okay, it's up to you how often to cook beans, but salads from it for all occasions. Simple, delicious, nutritious, beautiful. The ingredients are always at hand, because you can add whatever you want to the beans.

So, let's prepare some bean salads, mostly with croutons, each with its own twist.

Step-by-step recipes for making simple and delicious bean salads

All these salads can be easily prepared in holidays in case guests unexpectedly arrive. I wish you success!

Menu:

1. Canned Red Bean Salad

Ingredients:

• Canned red beans - 800 g.
• Tomato - 1 pc.
• Fresh cucumber - 1 pc.
• Onion - 1 head
• Red bell pepper- 1 PC.
• Green Bell pepper- 1 PC.
• Wine vinegar or lemon juice
• Vegetable oil
• Salt, ground black pepper

Cooking:

We will prepare this salad with you from canned red beans, it is healthier than white beans. Black beans are even healthier. So if you have it, you can use it. We have a red one on hand.

1. Drain the liquid from the cans of beans, wash the beans, preferably boiled cold water. Put the beans in a deep bowl.

2. Cut the onion into strips.

3. Cut the green pepper in half, remove the seeds and veins, cut lengthwise into long large strips and cut into small strips across.

4. Add Green pepper to the bow. And take red pepper.

5. Red pepper is usually large. Half will be enough for us. Cut in half, clean from seeds and veins and cut into strips the same as green and also add it to the onion, where we already have green pepper.

6. Pour peppers and onions well wine vinegar. Don't be afraid to spill. They will only marinate for a few minutes while you and I chop the remaining ingredients.

7. Cut the cucumber, first along, into strips, and then across into cubes. We fall asleep cucumbers in our cup for beans.

8. Cut the tomato into cubes. We also send them to beans with cucumbers.

9. Drain the vinegar from our peppers and onions. Do it carefully. Be careful not to get vinegar on your hands.

10. Now we pour the beans, cucumber and tomato into a deeper cup and add pickled vegetables, onions, green and red peppers.

11. Mix everything thoroughly.

12. Add black pepper.

13. Pour vegetable oil over and mix thoroughly again.

It is better for everyone to salt the salad in a plate so that the vegetables do not give extra juice.

14. Our salad is ready. You can serve croutons with the salad.

Bon appetit!

1. Salad of beans and cucumbers

   

   Ingredients:

   

   • Beans - 1 can
   • Pickled cucumbers in a jar - 1 jar.
   • Mayonnaise
   • Vegetable oil
   • Crackers
   • Onion - 1 medium head
   • Garlic - 2 cloves
   • Medium carrot - 1 pc.

   Cooking:

   We will use all these ingredients in the cooking process, but see for yourself how much to put. Do everything to your liking.

   

   1. Cut the onion into 4 parts and cut into strips.

   

   2. Grate carrots on a coarse grater.

   

   3. We put the pan on the stove, pour in a little oil, heat it up.

   

   4. Put the onion in the pan and fry until golden brown.

   

   5. Add carrots and fry for about 5 minutes. Set aside, let cool.

   

   6. Cucumbers cut into cubes, if large, enough 3 pcs. if small, then more. Pour into a deep bowl.

   

   7. Add beans. The liquid must be drained before this. (We had tender white beans)

   

   8. Add the fried onions and carrots there.

   

   9. Squeeze the garlic and add mayonnaise to taste. You can salt. We mix everything well. You can add greens.

   

   10. Add croutons. You can mix it up or leave it like that.

   Salad ready.

   Bon appetit!

   1. Salad with beans and croutons - tasty and fast

   Ingredients:

   

   Cooking:

   1. Remove the beans from the jar, rinse with cold boiled water.

   

   2. We put the pan on the fire, pour in a little vegetable oil and heat it up.

   

   3. Rub the carrots on a coarse grater.

   

   4. Cut the onion into small cubes.

   

   5. We also cut the sausage into small cubes.

   

   6. Put the onions and carrots into the heated oil.

   

   7. Add sausage. Mix well and fry until golden brown.

   

   8. While we are roasting, cut the cucumber in half lengthwise, then cut the halves in half lengthwise and cut the cucumber into thin plastics.

   

   9. Put the cucumbers in a deep cup.

   

   10. Add to cucumbers or boiled or canned washed beans.

   

   11. Add croutons.

   

   12. Squeeze the garlic.

   

   13. We take other dishes, cover them with paper towels and put the already well-fried vegetables with sausage on this towel so that excess fat is absorbed into them. Let stand and cool.

   

   14. When the fat is well absorbed into the towel, and the vegetables have cooled, add the vegetables to the common cup with the beans.

   

   

   Mix well and our salad is ready.

   Bon appetit!

   1. Salad with beans and croutons

   

   Ingredients:

   • Beans in tomato - 1 can
   • Cabbage - 300 g.
   • Crackers - 1 pack
   • Cheese - 70 g.
   • Garlic - 3 cloves or to taste
   • Carrot - 1 pc.
   • Green onions - 30 g. - if desired, you can add any greens - parsley, cilantro.
   • Cucumber - 1 pc.
   • boiled egg - 2 pcs.
   • Mayonnaise - about 2 tablespoons
   • Salt pepper

   Cooking:

   

   1. Cut the cabbage into strips. Can be taken chinese cabbage will be softer. Salt to make it softer and give juice.

   

   2. Cut the cucumber in half lengthwise, then again in half lengthwise and also cut into strips.

   

   3. Grate the carrots on a coarse grater and add it to the cabbage with cucumbers.

   

   4. On the same grater, we rub the cheese and also send it to the salad.

   

   5. Cut the green onion and if you want greens and add to the salad.

   

   6. Rub the garlic on a fine grater, you can squeeze it out with the garlic and add it to the salad.

   

   7. We rub the eggs on a coarse grater and put them in the salad.

   

   8. Add croutons, we just have fried bread and at the end we spread the beans as they are. Salt, pepper. Mix everything thoroughly.

   

   9. We mixed everything, salted, peppered and added mayonnaise.

   

   Again, everything was mixed, tried, if necessary, salted and peppered more, lay out and serve.

   Bon appetit!

   1. Bean salad with croutons and beets - simple and unusual

   

   Ingredients:

   • Boiled beans - 100 g.
   • Beets - 1 pc.
   • Pickled cucumber - 1 pc.
   • Garlic - 1 tooth.
   • Mustard - 1/4 tsp
   • Vinegar - 1/4 tsp
   • Vegetable oil - 3 tbsp.

   Cooking:

   

   1. On a coarse grater, we rub the beets, cut the cucumber into thin plastics, after cutting it lengthwise, in half. Put everything in a deep bowl. Add beans.

   We're preparing the sauce.

   

   2. Put mustard in a bowl,

   

   3. add vinegar,

   

   4. pour vegetable oil,

   

   5. squeeze the garlic.

   

   6. Mix everything and pour into the salad.

   

   7. Now mix the salad. Spread on a plate or immediately on portioned plates.

   We decorate with greenery.

   Bon appetit!

   1. Delicious colorful bean salad

   

   Bean salad is prepared quite quickly, it is very nutritious dish which can fully replace meat. Beans contain a large number of protein, vitamins, calcium, magnesium, phosphorus, as well as fiber, which has a positive effect on the digestion process and lowers cholesterol.

   1. Video - Simple salad "Natalya" - beans with croutons and mushrooms

   1. Video - Salad with Beans, Sausage and Crackers

Salad with beans and crackers are very tasty and non-trivial dishes that are worthy to decorate the table of even the most fastidious gourmets. Of course, it is very important here which recipe you decide to cook. Some recipes for such salads are simple and concise, while others amaze with exquisite taste.

For this salad, you can use different types beans: white or red, boiled or canned, there are salads not only with seeds, but also with green or green beans, which are sometimes also called asparagus.

It is very important to understand that any salads with beans are hearty dishes, and not always dietary. On the other hand, if not added to beans and croutons meat ingredients, That various salads with beans and crackers will be the best solution for vegetarians.

Such a dish on the table will please and feed everyone, regardless of their attitude to meat and fish dishes. Indeed, in beans, as in all legumes, in addition to vitamins and trace elements, there is a lot of protein, including those very essential amino acids that our body does not produce itself and cannot get from other types of plant foods.

That is why the bean salad with crackers is tasty, satisfying and very, very healthy for absolutely everyone!

Similarly, croutons are a versatile, tasty and satisfying ingredient that can be supplemented with a variety of salads. Any version of a salad with crackers can become not only an appetizer, but also an independent dish.

And together, beans with crackers become an excellent base for very varied and tasty salads, which can be a wonderful breakfast, lunch or snack on the festive table.

How to cook a salad with beans and croutons - 15 varieties

This delicious and uncomplicated salad can be made if guests unexpectedly come to you. And you can please them loved ones on a normal day.

For cooking we need:

• beans in own juice, better, red - 1 can;
• Hard cheese - 150 g;
• Canned sweet corn - 1 can;
• Chicken eggs - 3 pcs.
• Mayonnaise, garlic, pepper and salt - to taste.
• And, of course, crackers - 2 handfuls.

You can take any crackers you like, you can buy them ready-made or dry them yourself from your favorite types of bread. It doesn’t matter for this salad, it will still be very tasty. Verified personally.

Let's start cooking:

The first thing to do is drain the liquid from canned vegetables corn and beans, after which we put them in a bowl.

Boil eggs for 10 minutes. Do not forget to cool under cold water so that they are well cleaned. And then we take a large grater and rub them. We also send in a bowl.

Now you need to peel and chop the garlic in any way convenient for you. We pour out to other products.

The cheese is also sent to a coarse grater, and then to a bowl with all the chopped ingredients of our salad.

Salt, pepper, add mayonnaise so that it tastes good (do not overdo it!).

Now croutons. If you don't have pre-made or want to make it as tasty as possible, use 2-3 slices of bread. Cut them into small cubes and dry them in a regular frying pan. You can, of course, send it to the oven. But for the sake of a couple of handfuls, I would not.

Now put the salad in a beautiful salad bowl, and top it with breadcrumbs.

There is one trick here: it is better to season all vegetables in advance so that they are better saturated. And the crackers should be crunchy. Therefore, we mix our salad with breadcrumbs just before serving.

A wonderful salad that is prepared really very, very quickly. Helped me out more than once when unexpected guests came. Everyone likes it, both men and women, it is suitable for any table, it looks festive. And it cooks very, very quickly.

A set of products for 4 servings:

• Rye crackers (ready-made) - 1 small pack (40 g);
• canned mushrooms(any pickled) - 1 can;
• Medium-sized tomatoes - 2 pcs. (if you only have cherry tomatoes, they will do, but you need to take 5-6 pieces).
• Onion - 1 head (less if you don't like onions);
• Greens - to taste and a little for decoration;
• Salt, pepper and mayonnaise - also to taste.

By the way, if you use in this salad lean mayonnaise or some lean sauce, then this salad will decorate your table during Lent.

How to prepare salad:

We start by opening cans of canned food. Filter the mushrooms and beans (drain the water). If your mushrooms are large, they will also need to be cut into small pieces.

Tomatoes are also cut into medium-sized slices. Peel the onion, cut into cubes, try as small as possible, it will be tastier. Greens (any that you have and you love for salads) are also finely chopped.

And now we send all the products to a bowl, mix well, salt and pepper, and also add mayonnaise and mix well again.

We open a pack of crackers and send them to our salad. Crackers - do not forget - do not mix in advance! Let them crunch. At the last moment, mix and - bon appetit!

About how tasty this salad will be, you can guess by the name. After all, for a loved one, each of us tries to do everything the most delicious! And the bonus is that preparing this salad is really easy, you will spend a minimum of time in the kitchen, and your husband will be very pleased!

We need products (for 4 servings of salad):

• Beans - 400 g;
• Sweet corn in a jar - 300 g;
• Crackers - 200 g (a large pack or you can dry them yourself);
• Pickled cucumbers - 2-3 pcs.;
• Fresh mushrooms (champignons are most convenient) - 400 g;
• Onion - 1 pc.;
• Garlic - 2-3 cloves;
• Vegetable oil - 30 g;
• Salt, pepper and mayonnaise - to taste.

Garnish the salad with cherry tomatoes and lettuce. Don't forget to buy them too, at least a little.

Let's start cooking:

Of course, you can also take canned beans if you are in a hurry. But it will be tastier to boil it yourself. To do this, soak the beans in advance for 2-3 hours. And then cook over low heat until cooked for about 1 - 1.5 hours. Drain the cooked beans in a colander and rinse.

We clean the onion and cut into small cubes, as for frying.

We heat the vegetable oil in a pan, then fry the onion and mushrooms in it (do not forget that the mushrooms also need to be washed and cut). Fry for about 10-15 minutes, stirring occasionally. 5 minutes before shutdown - salt. Leave to cool.

Opening a can of corn. We drain the water. Garlic - mince in a garlic maker. Cucumbers cut into cubes. Put everything together in a salad bowl, mix, and generously sprinkle with croutons on top. Before serving, you can also mix with breadcrumbs. All that remains is to decorate and you can serve!

This salad is really very tasty, and fresh cucumber and garlic (ideally young) add special notes to it. By the way, the salad turns out to be quite satisfying, it is quite suitable for breakfast or a light dinner.

We need for 2 servings:

• Canned beans, white - half a can;
• Canned corn - also half a can;
• Boiled sausage (variety - to your taste) - 150 g;
• Hard cheese - 100 g;
• Fresh cucumber- 2 pcs.;
• Garlic - 2-3 cloves. If you find young garlic, you can take a couple of heads.
• Green onions - to taste;
• Rye croutons - 1 pack (40 g)
• Mayonnaise - 150 g;
• Pepper and salt - to taste.

How to cook this delicious salad:

Let's start with canned vegetables, beans and corn must be removed from the cans and allowed to drain excess liquid. Next, put them in a salad bowl.

Cucumbers cut into small cubes, add to the salad bowl. Similarly, we cut the sausage and send it to the rest of the products.

Cheese is best grated on a coarse grater, green onion chop, like any greens, and cut the garlic into small pieces (you can also grate if desired).

We mix everything, pepper, salt, season with mayonnaise to taste.

Add croutons just before serving. Mix the salad again and enjoy its pleasant taste!

This salad is very quick and incredibly tasty, perfect if guests come unexpectedly and there is practically nothing to put on the table.

What we need:

• Canned white beans - 1 can;
• Canned sugar corn - 1 can;
• Medium-sized tomato - 1 pc.;
• Bread for crackers (white or rye) - 4 slices;
• Balyk - 100 g;
• Garlic - 3 cloves;
• Mayonnaise (preferably homemade) - 100 g;
• Salt, allspice, sugar - to taste.

Let's start preparing the salad:

First, open the beans and drain the water from it. The same should be done with corn. By the way, you can take dried beans, and then boil it yourself. The salad will still be delicious.

We cut the balyk into “straws”. I also want to clarify that if there is no balyk, ham or other sausage will do, the main thing is that you like it.

Finely chop the tomato into small pieces, as small as possible. We mix all prepared products in a container and add chopped garlic there. Now it remains to add mayonnaise and set aside the salad to brew.

And we, meanwhile, move on to crackers. They also need to be made from bread. Everything is very simple here: cut the bread into cubes and lightly dry it in a pan. Before serving, croutons are added to the salad and everything is mixed again.

Don't forget to decorate your salad!

This delicious crunchy salad is prepared almost instantly! Treat yourself and your guests to this delicious snack, because its preparation does not require any complex actions or expensive products, but how delicious it is!

What you need (this set of products is enough for 6 servings):

• Canned sprats - 1 can (240 g);
• Canned sugar corn - half a can (200 g);
• Canned white beans - half a can (250 g);
• Hard cheese - 100 g;
• Rye crackers - an average pack (80 g), you can also dry them yourself;
• Greens - to taste;
• Mayonnaise - 3-4 tbsp. l.;
• You can add a little salt to taste.

Let's start preparing the salad:

Open the sprats and pour croutons with oil from a jar of fish. We knead the sprats themselves with a fork. Canned beans and corn should be opened, folded separately on a sieve and laid out to dry.

Garlic is peeled and sent to a fine grater or garlic press. Cheese also needs to be finely grated. We mix all the products in a salad bowl, season the products with mayonnaise and mix well.

Finely chop the greens, she needs to sprinkle the salad on top. It will be beautiful and delicious.

This salad needs to be eaten as soon as possible, as long-term storage crackers will get soggy, and it will not be so tasty.

Another recipe for a delicious salad with crispy crackers and hearty healthy beans.

We will need:

• Canned red beans - 1 can;
• Crackers - 1 pack;
• Onions - 5-6 heads;
• Carrots - 3-4 pieces;
• Smoked sausage - 500 g;
• Hard cheese - 100 g;
• Mayonnaise - up to 100 g (to taste);
• Vegetable oil - about 150 ml;
• Salt - to taste (not too much! Do not oversalt).

Let's start cooking:

Carrots need to be washed, peeled, grated on a coarse grater, and then fried in a pan in vegetable oil.

We also clean the onion, finely chop and send to fry. But! In a separate pan. When the onion turns golden, add carrots to it, mix well and simmer under the lid for about 10-15 minutes. You can add a little liquid from a can of beans to vegetables that are stewed, it will be tastier and more aromatic.

Ready vegetables are sent to a colander until excess oil and liquid drain. Then transfer them to a deep salad bowl.

Advice: If you like spicy, you can add a clove of garlic passed through a press to these vegetables.

Now we take the sausage, finely chop it and add it to the vegetables. You can add a little salt, mix everything thoroughly and leave under the lid to infuse with room temperature for about an hour.

Season the salad with mayonnaise, and let it brew again, now in the refrigerator for about 2-3 hours.

Just before serving, add crackers to keep them crispy, mix, put the salad in a beautiful slide and sprinkle with the rest of the cheese. It will turn out beautiful and very tasty!

Crispy and hearty salad With interesting name prepares very quickly.

We will need:

• Canned sugar corn - 300 g;
• Canned beans (any, red will be more beautiful) - 300 g;
• Croutons - medium pack (70g);
• Green onion - 1 bunch;
• Mayonnaise and salt - to taste.

Let's start cooking:

We open the corn, drain the liquid from it and set aside to dry a little. Likewise with beans. Mix vegetables in a salad bowl.

We add croutons just before serving, decorate the salad and - bon appetit!

This salad is perfect not only for home, but also for the holidays in the office, since nothing needs to be fried, boiled or baked for it.

What you need for the salad:

• White beans (canned) - 1 can (up to 400 g);
• Crackers - a small pack (50 g);
• cilantro - 1 bunch;
• Carrots in Korean - about 200 g;
• Mayonnaise - 2-3 tbsp. spoons.

Let's start cooking, it's very simple and fast:

Open the jar of beans, drain the liquid and, if possible, rinse. Put the carrots on a plate so that it dries out a little. Finely chop the cilantro.

Now we mix everything, add mayonnaise (a little, extra mayonnaise in this salad will not do any good). Mix everything well and set aside to soak for about 15 minutes, preferably in the refrigerator. It remains to add croutons and you can enjoy a light and tasty dish!

Mix all ingredients. Add Mayo.

This beautiful and very tasty salad is ideal for holiday table, as its name suggests. Its components are laid out in an unusual way - in sectors, and therefore each of your guests will be able to make their own version of the salad right at the table and even experiment with different options taste.

For 4 servings we will need:

• Canned beans (red or white, as you like) - 150 g;
• Crab sticks - 200 g;
• Canned sweet corn - 150 g;
• Fresh cucumber - 1-2 pcs. (200 g);
• Crackers (any, to your taste, you can even homemade) - 50 g;
• Mayonnaise - 6 tbsp. spoons;
• Greens - to taste.

Let's start cooking:

Open jars of beans and corn, drain the liquid from them. Crab sticks cut into small cubes. We also cut the cucumbers into cubes, try to make them the same as the cubes from the crab sticks.

And now the salad begins to collect:

In the middle of a large flat dish (plate) we put a jar or a glass. We divide the plane of the plate into 8 sectors and start laying out the products:

• 1 and 5 sectors - beans
• 2 and 6 sectors - corn
• 3 and 7 sectors - crab sticks
• 4 and 8 sectors - cucumbers.

To prevent the products from mixing, you can put a spatula or a knife while we spread it. Then carefully remove.

Now we remove the glass from the center and fill the outer part of the empty space with crackers. They will be an "edible gravy boat" for us. The center of the plate is filled with mayonnaise. If for this we take a bag with thin hole, it will be especially beautiful.

If desired, you can sprinkle mayonnaise with finely chopped herbs.

This recipe is very simple and will take any housewife a minimum of time, while the salad turns out to be very nutritious and, most importantly, delicious. Even the ingredients for this salad do not need pre-cooking.

The only thing that needs to be prepared a little before the rest of the ingredients is the onion. If you do not like very bitter taste options, it is better to chop it finely and marinate for 10-15 minutes.

Any bean is also suitable for this salad, the main thing is that it should not be in a tomato, and its variety - white or red - is not important.

So, we will need:

• Canned beans - 1 can;
• Corn - 1 can;
• Croutons - medium pack (80 g);
• Smoked sausage (preferably servelat) - 200 g;
• Bulb - 1 pc.;
• Vinegar - 1 tbsp. l.;
• Sugar - 1 tsp;
• Mayonnaise - to taste.

Let's start preparing the salad:

The onion should, as already mentioned, be cut into small pieces, add vinegar and sugar to it, and then pour boiling water over it. We leave for a few minutes. Sausage should be cut into strips.

Open jars of beans and corn, drain the liquid from them. Onions and beans will also need to be washed with running water.

See the video for more details:

A salad with such an interesting name is very easy and quick to prepare. It is suitable for unexpected guests or for creating quick salad for dinner.

So, we will need:

• Canned corn - 1 can;
• Red beans, canned without sauce - 2 cans (340 g);
• Onion - 1 pc. (if large - half);
• Smoked chicken legs- 2 pcs.;
• Rye crackers - 1 pack (medium).

Have you collected your products? Let's start cooking:

We open the beans and drain the liquid through a sieve or colander, rinse with cold water and lay out to dry on napkins (paper towels). Then we put the beans in a bowl.

Drain the liquid from the can of corn and add it to the beans. Onion (or half) fry in sunflower oil. We send to vegetables.

The meat of smoked legs is separated from the bones and cut into small cubes. Also put in a salad bowl.

Add croutons and mayonnaise before serving and mix well. Do not forget to decorate the salad, you can use greens for this or set aside some crackers.

Quick salads and appetizers hastily» usually prepared from finished products. And here, canned beans will be a great solution, because they are very satisfying and go well with different tastes. And croutons add a touch of crispy piquancy to any salad.

We need for this salad:

• Beans - 1 can;
• Hard cheese - 100 - 150 g;
• Crackers - 1 pack;
• Cucumbers - 2-3 pcs.;
• Garlic, mayonnaise - to taste.

And preparing a salad is very simple:

We throw the beans in a colander, rinse with water and send to a salad bowl. We rub the cheese on a grater. Cucumbers cut into cubes. We mix everything and season with mayonnaise. Crackers, as usual, add before serving.

In this salad, you can combine products in different proportions, be guided, first of all, by your taste.

A detailed step by step recipe you can see in the video:

Unusual taste and very simple preparation - this is our "Unusual Salad". Try it, you will like it! By the way, men just adore him.

Have to take:

• Canned red beans - 1-2 cans;
• sweet corn canned - 1 can;
• Crackers with garlic - 1-2 packs;
• Garlic - 2 cloves.

We drain the brine from corn and beans, add them to the salad bowl, we send chopped garlic and croutons there. Season with mayonnaise and - bon appetit!

Combines great with different dishes and serves as a wonderful appetizer at your feast!

And for this salad, green beans are used, which many women will appreciate, because green beans These are vitamins and a minimum of calories.

What we need:

• Green beans - 300 g;
• Crackers (can be homemade or any that you like) - 100 g;
• Hard cheese - 200 g;
• Garlic - 4 cloves;
• Mayonnaise - 3-4 tbsp. l.;
• Pepper and salt - to taste.

How to prepare salad:

Beans should be washed and cut into manageable pieces. The cheese is sent to the grater, also quickly and simply. Finely chop the garlic as you like. It can be done with a knife, on a grater or with a special press. Be careful with garlic if you don't like it very much. spicy snacks, add it less.

And then - mix everything and season with mayonnaise. Let the salad stand for about 15-20 minutes. In this recipe, crackers should soften. Done, ready to serve!

For more information about the preparation of this salad, you can watch the video:

In this material, we have posted new recipes for the simplest delicious salads, the main ingredient of which will be beans, rich in easily digestible proteins, useful for digestive system fiber and necessary for the body's immune system magnesium, phosphorus, calcium, vitamin E. Beans as an ingredient for salads can be recommended to people who have chosen a diet program to lose weight. Although salads with beans very nutritious and high energy value, they effectively reduce the level of cholesterol in the body and do not contribute to the addition of excess fat.

There are many simple recipes with which you can cook salads both cold and hot. Canned beans go great with smoked meat. Fresh red or green beans can be boiled and made into a delicious salad by adding ingredients such as greens, chicken fillet, croutons, mushrooms, cheese.

ALSO DISCOVER...

Salad with beans and crackers, the recipes with photos of which are presented below, have recently been very popular. This dish is cooked different ways- add different ingredients to your liking. And thanks to the main ingredients - croutons with beans, there are just a huge number of options for preparing such a salad.

Of course, we are all used to Caesar salad with chicken and croutons, and these variations can be considered a successful analogue.

You can add any flavor to this salad if you like. fresh vegetables, fish, smoked or boiled meat and other products.

Salad with beans and croutons

Compound:
160 grams of boiled beans;
120 grams of cheese;
160 grams of mayonnaise;
4 slices of any bread;
3 garlic cloves;

Cooking:
A few hours before the start of cooking, wash the beans and soak this product in several glasses. Then put it to cook over medium heat with a pinch of salt. After cooking, remove excess liquid and transfer the beans to a separate bowl to cool.

Grind slices of bread in the form of sticks, sprinkle them with a few drops of water on top and place on a baking sheet in the oven. So the pieces of bread will dry well and acquire a golden color.

Peel all garlic cloves and mince well. Mix all chopped garlic with a few tablespoons of mayonnaise and mix all the contents. Separately, grate the cheese on a coarse grater. In a bowl, mix together the dried slices of bread, boiled beans, and chopped cheese. As a dressing, put mayonnaise along with garlic and mix the entire contents of the container.

Salad with beans and croutons and ham

This is very simple snack, which you can serve as a dinner or for any celebration. In addition, a salad with beans and croutons and ham (recipe with photo from our website) has a very pleasant taste, which will appeal to every gourmet.

Compound:
Ham - 230 grams;
Crackers with any meat flavors - 1 pack;
Mayonnaise;
Corn cons. - 150 grams;
Red beans cons. - 160 grams.

Cooking:
Crumble meat products small straws, pieces or cubes of any size. Rinse in several waters required amount beans. Drain all dressing from sweet corn.

Finely chop pre-washed parsley and dill. Mix corn with beans, chopped greens, ham and croutons in a separate bowl. We fill all the contents with mayonnaise. You can transfer all the contents to a salad bowl, sprinkle with herbs and serve to your household. And in order to spend some money on preparing this dish, it is better to cook it without ham, while its taste will not change.

Salad with beans croutons and cheese

It's not only unusual salad with canned beans and crackers according to the recipe with a photo, it also turns out to be very satisfying. It is great for family dinner or you can serve it as a festive dish.

Compound:
Cheese - 170 grams;
Red beans cons. - 180 grams;
Eggs - 3 pieces;
Mayonnaise;
Corn cons. - 160 grams;
Crackers - 170 grams;
2 garlic cloves.

Cooking:
Ready canned food Drain all liquid and mix together in a separate bowl. Boil the eggs until cooked, then chop them, cut them with a knife or with a grater and put them together with the garlic chopped in advance to the rest of the component.

On a grater with large holes, grate the cheese, and transfer it to the corn. Season all the contents with pepper and salt, add five tablespoons of light mayonnaise.

To make croutons, grind three pieces of bread into small cubes and fry them on both sides in a dry frying pan. Relatively, you need to transfer to a suitable salad bowl and place the required amount of crackers on top.

Salad with chicken and beans

This original snack, which is perfect for all occasions, from unexpected guests to any feasts. In addition, the salad with beans and croutons and chicken according to the recipe with a photo from our site has an original appearance.

Compound:
1 kilogram of chicken;
180 grams of brown rice;
350 grams of beans;
50 grams of wine vinegar;
green onion;
plum tomatoes - 5 pieces;
olive oil.

Cooking:
Boil brown rice in advance with one pinch of salt and cool it completely, draining the liquid. To make this happen much faster, put the rice on a small tray. Now you need to boil the chicken meat, cool and clean the meat from the bones. It is advisable to ruffle the meat with your hands, dividing it into separate fibers. Cut the flesh from the tomatoes without the skin and cut into pieces. Separately cut the fresh onion into small rings.

Pour all the liquid from the beans and rinse in several waters. And now the time has come. Chopped tomatoes, fiberized meat, beans, green onions and chopped greens. Upload all content olive oil and wine vinegar (preferably white). At the end of the finished salad, do not forget to salt.

Salad with beans, corn and croutons

We offer another original salad with beans, corn and croutons, a recipe with a photo that will help you prepare this dish.

Compound:
Beans cons. - 400 grams;
Cheese - 200 grams;
Sweet corn - 200 grams;
Cucumber - 2 pieces;
Mayonnaise;
Shop crackers - 1 pack;
Greens are fresh.

Cooking:
Take red beans and after soaking for about two hours, rinse and boil until the product is completely ready. When the beans are fully cooked, drain the liquid. If you use ready-made beans, then you need to open the jar and simply drain all the available liquid. The same must be done with sweet corn.

Cucumbers, washed and hard cheese cut into pieces of any size, finely chop the greens. You can cook crackers yourself, cut slices of bread into cubes, fry on all sides and sprinkle with any spices. You can also use store bought crackers.

Pour all the ingredients into a salad bowl except crackers. Fill all the contents with a few tablespoons of light mayonnaise and mix until smooth. Put the croutons in a salad bowl before serving, because if they are added earlier, they can get soggy. Decorate with herbs and serve.

Salad with chicken mushrooms and croutons

To get such an appetizer, it is advisable to purchase pickled mushrooms in glass jar. If the mushrooms are small, then they can not be cut, but left as a whole.

Compound:
400 grams chicken meat;
3 slices of black bread;
200 grams of beans cons.;
160 grams of cheese;
200 grams of sweet corn;
2 garlic cloves;
300 grams of mushrooms cons.;

Cooking:
While we are boiling chicken meat in salted water, start preparing marinated foods. We drain all the liquid from them, then rinse with a small amount of water and drain it again. Cut the boiled poultry meat and cheese quite finely.

We mix beans, pickled mushrooms, meat, cheese and sweet corn in a deep bowl. We cut slices of black bread into cubes and hold in a preheated oven for seven minutes.

Separately, pour a couple of spoons into the pan sunflower oil, add chopped garlic cloves and fry dried bread in it. Before you add the cooked croutons to the salad, wait until they cool down. Mix all the components of the dish, add salt, season with sour cream or mayonnaise and serve immediately.

A similar recipe is suitable for both everyday menu and quality.

Salad with beans, sausage and croutons

This simple, and, at the same time, quite satisfying salad with beans and croutons and sausage with carrots (recipe with photo from us) will surely appeal to all family members.

Compound:
230 grams of beans, regular or canned;
380 grams of boiled sausage;
1 onion;
1 garlic clove;
1 pack of crackers;
2 carrots;
20 grams of olive oil.

Cooking:
In case you decide to use white beans, then it is necessary to rinse it and boil until final cooking for at least two and a half hours. The product, brought to readiness, is completely cooled and placed in a suitable deep salad bowl.

Attach the diced sausage to the cooked beans. Also boil the carrots in advance, remove the skin, cut into cubes and attach to the rest of the ingredients. Pour the onion chopped into half rings for a short while with boiling water, then remove the chopped vegetable from the liquid and put it in a salad bowl. Season all the ingredients with olive oil and a few tablespoons of mayonnaise mixed with chopped garlic. At the very end, sprinkle with a handful of crackers and chopped herbs.

Try to cook delicious food for your family