What to cook for the new year from meat or poultry - delicious hot dishes. meat for the new year

There are only a few days left before the New Year, and many have already bought gifts for dear people, and the housewives filled their refrigerator with food. You probably already know what you will cook for the New Year's table, but you may still need these 4 New Year's recipe for cooking beef. They can even inspire you to create new original dishes.

1. Beef with green peas

First and most tender dish from beef can decorate your New Year's table. Just reading it makes me salivate :)

• National cuisine: Brazilian;
• Type of dish: Second courses;
• Yield: 2-4 servings;
• Preparation: 10 min;
• Preparation: 40 min;
• Prepared in: 50 min;
• Calories: 88.2;

Compound:

• 600 g beef pulp
• 100 g vegetable oil
• 1 onion
• bunch of parsley
• 2-3 bay leaves
• 2 tablespoons flour
• 500 g green peas
• ground black pepper

Cooking:
Fry finely chopped onion in butter until golden brown, add parsley, washed meat cut into small bars, fry everything until half cooked and sprinkle with flour. When the flour turns light brown, salt, add ground black pepper, pour in two glasses of water and simmer covered for about an hour. Then add to the meat green pea and simmer covered for another 10-15 minutes.

2. Beef rolls with mustard

This is very original submission meat for the New Year's table. Don't forget to decorate your dish with herbs to create a festive atmosphere.
Compound:

• 600 g lean beef
• 4 thin slices of smoked lard
• 50 g vegetable oil
• 1 bulb
• 200 g sour cream
• 100 g natural white wine
• 2-3 tablespoons of mustard
• ground black pepper

Cooking:
Cut the meat into thin slices, beat well, spread with mustard, put a slice of smoked bacon on each piece of beef, salt, pepper, roll each piece into a tight tube, fasten in several places with a wooden toothpick or tie with threads. Fry the finely chopped onion in vegetable oil, put the meat tubes on the onion and fry a little on all sides. Then pour sour cream and wine, simmer in a hot oven until tender.

3. Beef tenderloin

This dish requires preparation in advance, as it must marinate for several days. If you want a unique beef, then try cooking it according to this recipe. In addition, you will spend less time on the day of the holiday!
Compound:

• 800 g beef fillet
• 100 g lard
• ground black and red pepper
• mustard
• vegetable oil

Cooking:
Rub the pieces of meat with salt, ground black and red pepper, mustard. Lubricate with vegetable oil, put in the freezer for 3-4 days. This is called a dry marinade.
Before cooking, defrost the meat, wipe it with a dry cloth, roll the pieces of meat into rolls, tie tightly with a thread in a spiral and pepper.
Heat the lard well in a frying pan, fry the meat over high heat evenly on all sides. Don't pierce it with a fork. Then transfer the meat to hot oven for 15-20 minutes, basting from time to time with fat and turning over. Transfer the meat to another bowl, cover and steam for 15-20 minutes. Then cut the meat obliquely into thin slices, drizzle with fat and serve with French mustard.

4. Beef with cheese

Nothing improves the taste of meat like cheese. It's really holiday dish!
Compound:

• 1 kg beef
• 100 g lard
• 4 medium sized potatoes
• 3 eggs
• 100 g grated cheese
• 100 g butter
• 100 g ham or smoked sausage
• 50 g breadcrumbs
• ground black pepper
• 1-2 tablespoons of milk

Cooking:
Place a piece of meat in a dry marinade (I already wrote about this in the “Beef Tenderloin” recipe above). After that, fry in lard, transfer to a sudok, pour hot fat and simmer in the oven for 15 minutes, then put on a plate and cool. In the meantime, boil the potatoes in their skins, cool, peel and pass through a meat grinder. Salt potatoes, add butter, grated cheese, egg yolks, hot milk, knead well. Brush cold meat on one side egg white, put a layer of potato mass on it, sprinkle with finely chopped ham or sausage, breadcrumbs and spread butter on top. Before serving, bake the meat in the oven for 15-20 minutes and cut into slices.

Now you have four more great beef cooking ideas. You have probably decided which option you will cook. Tell us about it in the comments.

Thinking through the menu for the festive New Year's table, housewives usually take into account not only the taste preferences of relatives and guests. The desire to “please” the animal, which will become a symbol of the New Year according to the Chinese calendar, has become traditional. The upcoming 2019 is the year of the Yellow Earth Pig. Therefore, pork lovers will be somewhat upset - it is not recommended to serve it as a main hot dish. But do not despair ahead of time, pigs are omnivorous animals, and there will be no purely vegetarian menu! These animals themselves are not averse to eating meat, so you can use beef / veal, poultry, lamb, fish. And since the new symbol of the New Year 2019 loves variety, the lack of favorite pork meat dishes will not spoil the mood. On the contrary, there is a chance to try something new.

What to bring to the table

meat dishes in new year's eve 2019 should be varied. It will not be possible to please all the taste preferences of the "mistress of the year" - she loves almost everything! The main thing here is to follow the basic principles:

• do not serve pork;
• make the menu as diverse as possible;
• observe the color scheme: yellow, orange, green and brown are the most preferred tones, it is good to put something bright on the table - a colorful multi-colored vegetable salad.

Tip: cooking jelly is a traditional New Year's and very "meat" dish. In 2019 do not use in it pork legs, which are needed for the richness of the broth and its rapid solidification. The combination of poultry and beef, spices and gelatin - and your guests will be satisfied. You can take chicken and turkey legs, beef fillet, and get a rich delicious broth. And gelatin will help to freeze the jelly, you just have to put it a little more than usual. Be sure to add carrots to portioned plates - bright colors and your favorite vegetable will match the theme of the year.

As you can see, replacing pork is not so difficult, the main thing is to show imagination. Then you will please the Earth Pig, and guests will be delighted with new recipes.

Beef

Beef or veal can be used both in hot meat dishes for the New Year's table 2019, and in salads and cold appetizers. Cooking beef/veal stew with mushrooms and prunes.

Ingredients:

• fillet: 800 grams;
• fresh mushrooms (it is better to take champignons): 400 grams;
• prunes: 100 grams;
• cream (fat content 20%): 180 milliliters;
• spices: salt, pepper and seasonings - to taste. You can add carrots.

Sequencing:

• The meat is washed, cut into small pieces and set to stew for 30 minutes. On the stove - over medium heat (reduce after boiling and removing the foam), in a slow cooker - in the stewing mode.
• Mushrooms cut into slices.
• Soak the prunes in advance, drain the water, dry and cut into small pieces.
• Add chopped mushrooms with prunes to a saucepan or slow cooker, and simmer for another 20 minutes.
• Add spices, mix well, leave for half an hour.
• Pour in the cream, stir. At this stage, check the degree of readiness, the veal usually cooks faster, so it usually takes about 10 minutes to readiness. If the pieces are still hard, then after adding the cream after 20 minutes, check again. If necessary, add water and sweat for a quarter of an hour. Usually this time is sufficient.

The recipe is very simple, even a novice cook can handle it. But the result is worth it juicy beef with hints of prunes will go well with any side dish. If desired, prunes can be replaced with other ingredients. For example, for lovers of spicy, the option with red and yellow peppers is suitable. It is also cut and added together to the meat, and a part is used for spiciness. hot pepper chili, which is added along with seasonings. Just be careful with the number of seeds - they are what give sharpness. Garnish with some fresh herbs when serving. You can also sprinkle grated cheese on top before serving and put in the microwave for a few minutes. Melted cheese will spice up, especially spicy varieties (Hereford Hop, Taramund and others).

Ingredients:

• tenderloin: 1.5 kilograms;
• mustard ordinary and French: 50 grams each;
• garlic: 4 - 5 cloves;
• spices: salt, pepper - to taste, thyme - a quarter of a teaspoon;
• dill and horseradish: 50 grams each.

Sequencing:

• Wash and dry the tenderloin, fry in a pan until a crust forms;
• Prepare two mixtures: squeeze garlic into half of the mustard and horseradish, thyme and chopped dill into the other half.
• Spread the fried tenderloin with a mixture of garlic and put in an oven preheated to 180 0 for half an hour.
• After that, take it out, coat it with mixture No. 2 and send it back for half an hour.
• Check readiness (pierce with a wooden skewer, the tenderloin should be soft, juicy, but without blood). If necessary, leave in the oven for another 30 minutes.

Salads

Beef / veal - meat is almost universal for salads, it has an excellent compatibility with a variety of vegetables. She can be replaced traditional sausage in Olivier or use as an addition to spicy Korean carrots(The boiled fillet is cut into pieces and added after filling with hot oil so that it is soaked properly).

You can cook very satisfying and delicious salad"Male Dreams". This will require:

• boiled beef / veal - half a kilogram;
• boiled eggs - 5 pieces;
• hard cheese - 200 grams;
• onion - medium onion;
• mayonnaise - 150 grams;
• olives - 5 pieces;
• vinegar - 2 tablespoons;
• dill - 15-20 grams.

Sequencing:

• cut the onion into rings and marinate in vinegar mixed with a small amount of water - exposure - 1 hour (to remove bitterness, you can use a pinch of sugar, literally on the tip of a spoon);
• cut the meat into strips, three cheese on a grater, eggs can be cut into rings or grated on a coarse grater;
• lay out all the meat and grease with mayonnaise;
• the second layer - the pickled onion is also smeared with mayonnaise;
• the next layer is eggs, smear mayonnaise on top;
• sprinkle with grated onion on top;
• decorate with sprigs of dill and olives.

The salad is very satisfying unusual taste attaches pickled onion.

From lamb

by the most milestone cooking lamb is the choice of meat. The main thing is to find a tenderloin of a young lamb, low-fat, with thin films. Otherwise, two problems cannot be avoided: a specific taste and quickly solidifying fat. But if the choice is right, then there will be no problems with cooking. Of the spices, mustard, mint, rosemary, cilantro, garlic, and lemon are best suited. It can be baked in pieces. The technology is similar to roasting veal, but seasonings can be varied: use celery, rosemary, garlic, lemon juice, thyme and parsley root.

Lamb is good as a separate dish, and in appetizers. Recipes for lamb meat dishes for the New Year 2019 may seem complicated at first glance. But such an impression is produced by the amount of ingredients, the lamb “loves” seasonings. But the results are worth the effort - your efforts will not be in vain.

Braised in wine

Ingredients:

• lamb - 1 kilogram;
• onion - 2 pieces;
• garlic - 1 medium head;
• dessert wine - 200 milliliters;
• spices: salt to taste, pepper and coriander - 2 teaspoons each, bay leaf - 1 piece, rosemary - 5 sprigs.

Sequencing:

• separate lamb from fat and films, wash, cut into medium pieces;
• cut the onion into rings, peel the garlic and leave whole slices, salt, pepper, add coriander and mix everything (it is necessary that the onion starts juice);
• put everything in a heat-resistant dish, pour wine and put in the oven for 1 hour, heated to 180 degrees;
• add bay leaf, put sprigs of rosemary on top and send to languish for another hour.

Despite the simplicity, the result is excellent - even those who do not particularly like lamb will appreciate the taste. When serving, you can add boiled broccoli.

Ingredients:

• ribs - 0.5 kg;
• eggplant - 1 piece;
• tomatoes - 100 grams (you can fresh or canned in your own juice);
• tomato paste - 1 tablespoon;
• red onion - 1 piece;
• garlic - 3 teeth;
• water - half a liter;
• spices: salt, pepper, coriander and cumin - to taste, ground paprika - half a teaspoon.

Sequencing:

• fry the ribs;
• add chopped onion (half rings) and garlic and simmer for 15 minutes (the onion should become soft);
• add spices, tomatoes and tomato paste, mix, pour water and simmer for 30 minutes;
• put grapes and continue stewing the same amount;
• fry thick eggplant rings separately, add them and mix gently;
• bring to readiness (at this stage, 10 minutes is usually enough).

These are so delicious meat dishes can be prepared for the New Year 2019.

Don't know what to cook for the New Year? Pay attention to such a luxurious and spectacular dish as leg of lamb with rosemary and garlic. I guarantee your guests will love it! :)

Beef with prunes is a wonderful festive dish that is prepared quite simply, but it turns out worthy to decorate your New Year or Christmas table. Tasty, satisfying and unusual.

Insanely fragrant, aesthetically appealing East Asian hot holiday dish. Prepared in a cauldron with a closed lid. Differs in a large amount of herbs and garlic.

Salad "Winter"

Recipe winter salad. The salad is very similar to the Olivier salad, but has its own characteristics and nuances.

Ribbe is a traditional Norwegian Christmas and New Year's dish which is prepared from pork belly on the ribs. The meat turns out very fragrant and juicy - what you need for a feast.

An easy chops recipe for fried pork lovers. Step by step cooking with photos.

ancient dish Russian cuisine. Ideal for the festive table, as it allows the head to remain light even after a hefty dose of alcohol. And in the morning it will be a balm for your soul!

Recipe for baked mushroom caps, stuffed with bacon, cream cheese, onion, jalapeno and breadcrumbs.

Salad "Bunny"

Recipe New Year's salad Bunny with a very interesting and unusual design.

Roast pork "Crown"

A festive dish for the Christmas and New Year's table. A simple recipe for roast pork in the form of a crown.

Recipe for pork chops in red wine sauce with dried fruits.

Cooking boiled pork always took time, the meat was languishing in the oven for hours. But if you have a slow cooker, you can cook this dish in an hour! Read the recipe for boiled pork in a slow cooker with a photo.

Cooking boiled pork in beer in the oven, although it takes time, is worth it. Boiled pork always turns out delicious, even if you eat it cold. I share my recipe for boiled pork in beer in the oven.

Meatloaf "Sheep"

Meatloaf in the form of a sheep is a particularly relevant dish in the coming year, because the next year, according to the calendar, "belongs" to this particular animal. A dish that will easily decorate your holiday table!

A hunting delicacy - a delicious and hearty paste made from wild goat meat. This dish is perfect for the New Year's table. A recipe just for you.

Baked pork tenderloin in bacon is a hearty, very appetizing, festive dish. Cooking does not take any time or effort, but the dish turns out - culinary aerobatics!

Pork tenderloin in the oven is another dish that I consider to be my the best recipes. It is prepared easily, in just 50 minutes, and it turns out a tasty, beautiful, satisfying and simply gorgeous meat dish.

Tender baked spicy beef meat is served hot or cold. Baked beef tenderloin is perfect for any holiday table.

Shish kebab in the oven in a jar is prepared very easily, but it turns out incredibly juicy and tasty. For cooking we use three-liter jar, and meat and marinade can be, in fact, any.

I offer an incredibly simple and even minimalist recipe - barbecue in the oven in the sleeve. We will cook lamb, however, this recipe is suitable for cooking other meats or poultry.

Skewers on skewers in the oven are a great solution for any holiday table. This dish always surprises and delights guests. We will cook barbecue from pork marinated in pomegranate juice.

I inherited the recipe for pork chop with mushrooms from my grandmother. A great lover of mushrooms, she cooked them constantly and most in a different way. Today we will cook with chanterelles.

Pork baked with pineapple is a unique dish that is prepared in no time, but turns out to be divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.

A fantastically delicious, exclusive and gourmet dish for four people will help you cook this recipe for a rack of lamb in the oven. If you already got a cool rack of lamb in your hands, do not blunder!

A delicious New Year's carrot snack for real gourmets. Made with thin prosciutto ham. Very elegant and beautiful.

Boiled liver dishes are one of my favorites. Therefore, when the New Year's recipe fell into my hands liver cake I made it the same evening. Beef liver, cheese and eggs - they go together perfectly!

Salad "Olivier" with sausage

Salad "Olivier" with sausage - one of the most popular holiday salads, without which it is difficult to imagine any feast. For the New Year, birthday, anniversary - there is always a place for this salad.

Salad "Olivier" with beef

Every family has own recipe of this cult dish, but today I want to tell you how to cook Olivier salad with beef - the way it is done in our family. You'll like it!

popular and very tasty dish meat baked with potatoes beautiful crust from melted cheese. Meat in French with potatoes - this is something you should definitely try!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. TO french cuisine- no relationship. But most importantly, it's delicious!

Stuffed pork rolls I make with pickles. But I'm sure that you can use any filling: fresh vegetables or just some sauce. The main thing is to master basic recipe. I share!

Meatloaf with egg is very original snack, which is suitable for both a festive table and for everyday use. It's easy to prepare, the dish looks attractive and tastes delicious.

A wonderful snack for the New Year can be prepared from sliced ​​\u200b\u200band vegetables. It is not necessary to bake, fry or insist it. Just take finished products and lay it in the shape of a Christmas tree. Simple, fast, beautiful and delicious!

Stuffed lamb leg can be a great main dish for you both on a festive table and on an everyday one. family dinner. It is stuffed with mushrooms.

The recipe for veal goulash for the New Year's table. Anyone who loves delicious food will be very happy with this dish.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

How to cook chops in a pan quickly, simply and tasty? Women all over the world have been asking these questions for more than one century. The answer is in this recipe. step by step photos the whole process!

Veal schnitzel is a traditional Austrian dish. It is from veal that the famous Viennese schnitzel is prepared. So let's cook today best traditions Austrian cuisine! :)

Beef in dough is a very difficult English dish to prepare, but it's worth it. Personally, I cook this dish only for celebrations, on a normal day, cooking beef in dough is too troublesome.

Meat in mustard sauce- my most favorite dish. I recommend cooking it from a good pork tenderloin - then you will get a real meal worthy of the dearest guests.

Assorted sandwiches recipe - cooking festive snack from vegetables, mushrooms and sausages. Decorate any holiday table.

A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.

On the eve of the New Year holidays, housewives are thinking about what dishes are best served for festive table. The choice of recipes depends not only on the taste preferences of people, but also on the complexity of their preparation. No one wants to stand at the stove for a long time on the last night of the year. We suggest you cook the main dish of beef - this meat is less fatty than pork and is perfect for a long feast. The presented dishes are easy to prepare, and their taste will please even gourmets.

beef stroganoff

"Beef Stroganoff" is a popular and very tasty dish, one of the advantages of which is the ease of preparation.

For this dish, beef pulp is best suited - tenderloin, kidney part or edge

Ingredients:

• beef tenderloin - 700 g;
• onion - 1 pc.;
• sour cream - 200 g;
• water - 200 ml;
• tomato paste - 1.5 tsp;
• flour - 1.5 tbsp. l.;
• salt, black ground pepper- taste;
• vegetable oil - 2 tbsp. l.

Cooking:

1. We take the tenderloin, rinse it under running water, remove excess moisture with paper towels.

   The better the selected meat, the tastier the beef stroganoff will be

2. We cut the beef into small longitudinal sticks.

   The width of the cut strips should be about 2 cm

3. Heat the pan, add vegetable oil. Put and fry the beef pieces until golden brown. Put the meat in a separate container.

   The meat should be fried for about 2-3 minutes.

4. Peel and cut the onion in half rings.

   To avoid tears when cutting onions, rinse the knife under cold running water.

5. We pass the onion in the same oil where the meat was previously fried. Then add flour and fry the ingredients for 3 minutes.

   Constantly stir the ingredients while frying - this will not allow them to burn.

6. Add sour cream and tomato paste. Fill with water and mix until a homogeneous mixture is formed.

   When preparing the sauce for beef stroganoff, it is important to prevent the formation of lumps.

7. Add back the beef pieces. Stir, add spices and leave to simmer for 15 minutes.
   

   Great as a side dish mashed potatoes, pasta or rice

8. Beef stroganoff is ready to serve.

The first recipe for "Beef Stroganoff with Mustard" was published in the book A Gift to Young Housewives by Elena Molokhovets in 1871. The dish is named after Count Alexander Grigoryevich Stroganov (1795-1891). According to the main version, the dish was created by the French chef Andre Dupont, who served with Stroganov.

Video: how to cook beef stroganoff

Beef Chops with Tomatoes and Cheese

This dish deserves to take the main place on your New Year's table. Tender chops will please both guests and household members.

Cheese crust gives the dish a very appetizing look.

Ingredients:

• beef - 1 kg;
• cheese hard varieties- 400 g;
• garlic - 2 cloves;
• tomato - 5 pcs.;
• mayonnaise - 150 g;
• greens - to taste;
• spices, salt - to taste.

Cooking:

1. We take a good beef tenderloin without veins and films. Rinse, dry with paper towel.

   Be sure to cut the meat across the grain

2. We beat off each piece with a hammer.

   Cover beef with cling film before beating

3. Sprinkle the beef tenderloins with salt and pepper.
4. Fry each piece on both sides in a hot frying pan with the addition of vegetable oil. Remove from heat and let the meat rest.
5. At this time, we do refueling. Take your favorite herbs, chop, add finely chopped garlic and sprinkle with vegetable oil.
6. We spread the meat in a mold, first grease each piece with the prepared fragrant mixture.
7. Put the tomatoes on top, grease with mayonnaise and sprinkle with grated cheese.

   Beef chops - a festive and hearty dish

8. Place the baking sheet in a preheated oven to 180°C. Cooking time - 20 minutes.
9. Chops are ready. They can be served as independent dish, and with a side dish.

Roll of ground beef wrapped in bacon

Original ground beef rolls wrapped in bacon will undoubtedly become the highlight of your menu for the New Year.

Fragrant meatloaf very easy to prepare in bacon

Ingredients:

• Ground beef- 700 g;
• onion - 1-2 pcs.;
• BBQ sauce - 80 ml;
• mustard - 1 tbsp. l.;
• chili pepper (powder) - 1 tsp;
• ground crackers - 100 g;
• chicken egg - 1 pc.;
• bacon - 300 g;
• salt, pepper - to taste.

Cooking:

1. Take ground beef and add finely chopped onion to it.
2. Add mustard, BBQ sauce, spices and salt.

   If time permits, make your own minced meat.

3. Then we drive the egg into the minced meat and pour the ground crackers.

   Spice lovers can add to minced meat nutmeg, parsley or any other seasoning of your choice

4. Mix thoroughly.
5. On flat surface Lay out the bacon so that it forms a rectangle.
6. Put a thin layer of minced meat on the resulting layer.
7. Roll up the roll so that the bacon is on the outside.
8. Line a baking sheet with foil or parchment paper and place the roll seam side down.

   Brush the roll with BBQ sauce before baking

9. We put the baking sheet in the oven, heated to 180 ° C, for an hour.
10. Let cool ready meal cut and serve to the table.

Beef steak in mushroom wine sauce

Juicy beef in wine and mushroom sauce is a real find for gourmets who will definitely appreciate the excellent taste of this dish.

Steak with mushrooms wine sauce- gourmet New Year's treat

Ingredients:

• beef tenderloin - 700 g;
• fresh mushrooms - 400 g;
• olive oil - 3.5 tbsp. l.;
• butter - 120 g;
• garlic - 4 cloves;
• rosemary - a couple of branches;
• red dry wine- 1 tbsp.;
• chicken broth - 200 ml;
• tarragon - 10 g;
• ground black pepper - to taste;
• salt - to taste.

Cooking:

1. We wash the mushrooms, remove excess moisture. Cut into medium sticks and fry in a pan with hot oil. We remove the finished mushrooms in a separate bowl.

   It takes 5-7 minutes to fry the mushrooms

2. Sprinkle the meat with salt and pepper, peel the garlic, but do not cut it, finely chop the tarragon.

   Only the tenderloin is used to prepare the steak - the most tender and soft part of the carcass

3. In the pan where the mushrooms were fried, put the meat, garlic, tarragon and rosemary sprigs.

   It will take 1-1.5 minutes for each side to fry the steak

4. Fry the steak on all sides until a delicious caramel crust.
5. Remove the garlic and herbs from the pan, pour in the wine. Simmer for 8 minutes.

   Boil the sauce over low heat

6. Take the steak out of the liquid. Put the mushrooms, butter, salt, pepper and pour in the broth. Bring to a boil and simmer for 5 minutes. Mushroom sauce ready.

   For flavor, you can add a pinch of any herbs.

7. Serve steak with sauce and mushrooms.

   When preparing a steak, consider what degree of doneness your guests like.

   Bon appetit!

Video: the secrets of the right steak

Roast beef with mashed potatoes

Literally "baked beef" - roast beef - a traditional dish English cuisine, which has won the love of connoisseurs tasty food worldwide. The main rule is that meat for roast beef should never be ice cream.