Cake without baking at home recipes. Desserts without baking "Simple recipes

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You don't have to use the oven to make cakes, cakes, or other delicious desserts!

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In some cases, its antipode, the refrigerator, is enough. It's not just about cakes. ready-made cakes, ice cream and fruit salads with whipped cream. There is quite a large number of recipes for sweet dishes that do not require baking.

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And we will start our selection with the well-known Potatoes. It has been noticed that people who claim that they do not like these cakes, after trying the "potato" prepared according to this recipe, change their minds to the diametrically opposite one. True, the cakes of the same name from the store return them to their former opinion, and “potato neophytes” often have to visit those who have opened their eyes to the true “potato”, or learn how to cook their favorite dish on their own.

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As practice shows, it is not at all difficult. The main secret homemade "potatoes" in quality ingredients. Choose for her only those crackers with which it is tasty for you to drink tea, and such butter with which it is pleasant to make a sandwich.

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Cakes "potato"

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Ingredients:

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500-600 g crackers,
400 ml milk
150-200 g butter,
100 g sugar
1 tbsp cocoa,
cinnamon, vanilla, ginger, cognac - to taste.

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Cooking:
Bring the milk, sugar and cocoa to a boil in a large saucepan, remove from the heat, add the butter and melt it. Pour crackers crushed by a meat grinder into liquid in small portions, stirring constantly. You should get a dough with the consistency of soft clay for modeling. Leave a little breadcrumbs for sprinkling cakes. Add spices and cognac or liqueur to taste in the dough. Leave the dough to cool and soak for 10-15 minutes, then mold it into cakes in the form of balls, sausages, cakes, cubes or flying saucers. Roll them in breadcrumbs and refrigerate for several hours, or better - overnight.

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Chocolate "sausage"

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The main difference between “sausage” and “potato” is that “potato” is made from crackers and turns out to be quite dry and friable, and for “sausage” cookies or biscuit are used and raw eggs, which makes it tender, oily and melting, but more

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demanding on the freshness of the ingredients.

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Ingredients:

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100 g of dried biscuit or cookies,
100 g sugar
100 g butter,
100 g dark chocolate or 50 g cocoa,
1 egg
1 yolk,
50 g nuts (hazelnuts, almonds).

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Cooking:
Melt butter and chocolate in a water bath (or add to cocoa butter). Beat the egg and yolk with sugar until white. Grind the biscuit and nuts into large crumbs, pour into the melted butter and add the beaten eggs. When the mass has cooled, form a sausage, wrap in baking paper and refrigerate for 10-12 hours. It is recommended to eat "sausage" on the same day, which is usually not a problem.

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Another (adult) version of the chocolate "sausage" is made with a small amount of sweet alcohol and some other changes.

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Chocolate "sausage" for adults

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Ingredients:
150 g cookies or biscuit,
50 g nuts
150 g dark chocolate,
100 g butter,
50 g sugar
2 eggs,
3 tbsp liqueur, rum, cognac,
powdered sugar for sprinkling.

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Cooking:
Break the chocolate into pieces and melt in a water bath with butter. Remove from heat, add liqueur and stir. Grind cookies and nuts into large crumbs, add sugar and eggs, pour in chocolate and mix thoroughly. Pour the mixture into a mold lined with cling film and refrigerate overnight. Turn the finished dessert onto a serving dish, remove the film and sprinkle powdered sugar.

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Banoffee Pie caramel- banana cake-dessert

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We will need:
250 g cookies (oatmeal cookies work well)
75 gr plums. oils
1 can of boiled condensed milk
4-5 bananas
250-300 ml whipping cream
1 p. cream hardener (optional)
1 p. vanilla sugar (optional)
cocoa powder for sprinkling

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Cooking:
Crush cookies. Melt butter, mix with cookie crumbs and put in a dish with a ring from the form or in a glass form if you will serve as a dessert. If you are making a cake, then make small sides.

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Place the cookie sheet in the refrigerator to set the mass.
Peel bananas and cut into wedges. Whip the cream until firm peaks, if you are making a cake, then it is better to add a hardener, if you are making a dessert, then you can not add a hardener. I added 1 sachet of vanilla sugar to the cream, but if you have enough sweetness from condensed milk, you can not add it.
Take the cookie sheet out of the refrigerator. Put the boiled condensed milk on the cookies, spread the pucks of bananas on top and then the whipped cream.

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You can sprinkle cocoa powder on top and put the dessert cake in the refrigerator for a couple of hours. Before serving, you can decorate as your fantasy tells you.

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Candy Truffles

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These delicious sweets are made according to the same principle as cakes, with the difference that they do not have a filler in the form of cracker or biscuit crumbs. Therefore, truffles are a very insidious dessert for a female figure. Cook it only if you expect a lot of guests, otherwise you will have to spend a few extra hours in the gym.

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Ingredients:

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100 g dark chocolate,
50 g sugar
1 yolk,
2 tbsp high fat cream,
50 g butter,
cinnamon, vanilla, candied fruits, nuts - to taste,
cocoa for sprinkling

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Cooking:
Grate the chocolate or finely break it and melt it in a water bath with cream, butter and sugar. Remove the mass from the fire, add the yolk, spices, nuts, candied fruits, mix and refrigerate for several hours. From the cooled mass, roll balls or cones with your hands, roll in cocoa and cinnamon. Store in refrigerator.

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Dessert "Fruit Dome"

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Ingredients:

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1-2 bananas
100 g soft dates,
1 lemon
1-2 apples
100 g oatmeal,
100 g crushed nuts,
100 g dried apricots,
100 g prunes,
100 g raisins,
100-200 g candied fruits (coconut, mango, papaya, pineapple).

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Cooking:
Remove the pits from the dates and mash with a fork along with the bananas. Add to dough grated apple, lemon juice and lemon zest. Pour in oatmeal. Add finely chopped dried fruits and candied fruits, mix thoroughly until a thick mass is obtained. If the mass is too liquid, add more oatmeal, if too thick - more grated apples.

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Cover a deep salad bowl with cling film, sprinkle nuts on the bottom, lay out the “dough”, sprinkle nuts on top, cover with cling film and place in the freezer for 3-4 hours. Before serving, invert the dessert onto a wide plate and remove the film.

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Cake-cookie "Delight"

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We'll need
200 g cookies (anniversary and similar)
400 g condensed milk
200 g butter
handful of walnuts
100g dark chocolate
100 ml cream

Cooking:
Grind cookies, nuts and mix with 150 g of softened butter. put in a form covered with either paper or foil, refrigerate for 30 minutes. Boil the condensed milk with 50 g of butter until thickened over low heat (about 15 minutes). cool down. Once cooled, pour over the biscuit crust and refrigerate. Prepare frosting. I break the chocolate, pour cream and microwave for 1.5 minutes. Pour over glaze and place back in the fridge to set. Let it brew.

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Remove from refrigerator before serving and let thaw slightly.
It turns out a very delicate creamy cake with a hint of chocolate. well, very tasty!

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Chocolate sherbet

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The principle of preparation is similar to chocolate sausage, but still different.

We will need:
250 gr. chocolate,
250 gr. cookies "Anniversary" or "Baked milk",
1/4 cup roasted peanuts
1/4 cup raisins
70 gr. butter,
50 ml milk.

Cooking:
Crush the cookies so that small pieces remain (it is possible without pieces, just finely).
Break the chocolate into pieces and melt it in a water bath. Without removing from heat, add butter and milk, stir until butter dissolves.

Mix cookies with chocolate mass, add nuts and raisins, stir.

Pack the mixture tightly into a cut-off milk carton and refrigerate for 3 hours.
Then cut (or tear) the bag and take out the sherbet.

Cut into pieces and enjoy!

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Caramel Fuje or just candy "Korovka"

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Ingredients
300 g sugar
250 ml cream 30%
Any nuts
Seeds, poppy seeds

Cooking:
Melt 100 g of sugar in a pan, caramelize until light. Remove from fire.
Pour 250 ml of cream into melted sugar and add another 200 g of sugar.
Stir the whole mass until dissolved.
Cook over low heat for 30-45 minutes until the mass separates from the bottom of the pan.
Pour in any nuts, type and quantity as desired, you can also seed seeds, poppy seeds.
Transfer the mass to a mold lined with baking paper.
Allow to harden, after at least 2 hours, you can cut, or arrange the pieces in paper molds.

Additional information about the recipe
During filling with cream, sugar, hard caramel may form. During cooking, everything will melt.

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Muesli airy cake

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We will need:
200 g muesli (any kind)
300 g dark chocolate
1 st. l. vegetable oil

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For cream:
15g gelatin
500g fat-free cottage cheese
250g yogurt
50g sugar
2 lemons
300ml 33% cream

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Cooking:
1. Melt the chocolate in a water bath.
2. Mix the crushed muesli with melted chocolate and place in a baking dish lined with baking paper. Place in refrigerator to chill.
3. Cream: dissolve gelatin in water. Beat cottage cheese, yogurt, sugar with lemon juice and zest. Squeeze the juice from the lemon, grate the zest. Whip the cream into stiff peaks and mix with curd cream. Mix everything with melted gelatin.
4. Put the curd cream on the muesli base and refrigerate for 2-3 hours.

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Serve cake garnished with lemon slices or chocolate chips.

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Do not forget that all the desserts mentioned in this article are very high in calories (even vegetarian!), rich in simple carbohydrates and fats. However, this is not a reason to refuse them, but an extra incentive to go in for sports or go on a long hike.

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Live life to the fullest and bon appetit!

Sometimes you really want to treat yourself to something sweet, and the time to cook sponge cake or dessert based shortcrust pastry not at all. And then no-bake cakes become a lifesaver, the recipes for such delicacies are very simple. And, what I really like, they completely exclude the point of using the oven.

The components that you need are very simple and can be found in the refrigerator of any more or less thrifty housewife. So, let's begin!

Cake without baking: recipe with gingerbread and sour cream

Recipes for no-bake cakes become especially relevant in the summer, when standing in the kitchen with a working oven - this definitely doesn’t add coolness - you don’t feel like it at all. These desserts are prepared quickly. In addition, they are very simple and include a minimum of ingredients.

You will need:

• gingerbread - 500 ... 600 grams;
• fatter sour cream - 200 ml;
• bananas - 3 pieces;
• kiwi;
• a glass of cherries.

Cooking:

1. Bananas need to be peeled and grated on a coarse grater. Transfer them to any deep bowl and pour sour cream into them. Mix well - this will be an impregnation for the cake.
2. Cut the gingerbread into not too thin slices. Leave two or three pieces. They will be needed for registration.
3. Take a round silicone mold- it can be replaced by any available: square or rectangular. If you want, you can form a dessert immediately on a dish. Dip the biscuit slices in the icing and form a round cake.
4. Now leave the workpiece for half an hour on the table so that the gingerbread cookies are thoroughly soaked. After that, put it in the refrigerator for two hours so that the cream thickens.
5. When the time is up, remove the workpiece and remove it from the mold. It is already well bonded and will not fall apart. Now you can start decorating.
6. First, crumble the left gingerbread cookies and sprinkle the gingerbread blank with this crumb.

Then decorate the cake with fruits, for example, as in the photo or as you wish. It does not play a role, because it will still be very tasty.

Cake without baking cookies and sour cream

These desserts are a great alternative. classic cakes. They come together quickly and are incredibly tasty.

Ingredients:

• square cookies - 24 pieces;
• soft cottage cheese - 250 grams;
• sour cream - five tablespoons;
• granulated sugar - three large spoons;
• butter - 100 grams;
• prunes - 100 grams;
• cocoa powder (for dusting)

Cooking:

1. Add sour cream and granulated sugar to cottage cheese. Mix well.
2. Melt the butter in the microwave and pour into the curd. Set aside two to three tablespoons of cream in a separate bowl. It will be needed for registration.
3. Steam prunes in boiling water until they become soft. Then cut into pieces and mix with cottage cheese.
4. Lay out the baking dish cling film so that it hangs down the sides, and lay out the first layer of cookies.
5. Then distribute the curd filling over it.
6. Alternate layers until all ingredients are used up.
7. Carefully invert the mold onto a large platter and peel off the cling film. Leave for impregnation.
8. Coat the sides and top of the cake with curd cream. Then sprinkle with cocoa.

Leave the dessert for a couple - three hours for impregnation. Although, if the cookies are fresh, then they will be ready much faster.

Subtleties of cooking

Any cookie can be used. It can be both classic sweet and biscuit or crackers.

It is best to choose square-shaped products, then the cookies will lie close to each other. There will be no voids between layers.

Before laying the cookies in the mold, they can be moistened with syrup, milk or coffee. Just dip the product in the liquid of your choice and place it in the mold.

But if the cream turns out to be liquid, then it is better to soak it cracker. Then it will take away excess moisture.

AT sour cream you can add different components. It could be:

• granulated sugar;
• crushed nuts;
• vanillin (a little);
• condensed milk;
• food colorings;
• cocoa.

If you need to thicken sour cream, then you can add gelatin prepared according to the recipe or liquid chocolate into it.

As a filler, it is allowed to use chopped, but not crumbled, nuts, pieces of bananas, marmalade or marshmallows.

The cake is assembled quite quickly, but requires impregnation. Therefore, cook it in the evening and leave it in the refrigerator all night. In the morning the dessert will be completely ready.

Cake with gelatin and fruits

This dessert is not only tasty, but also incredibly beautiful. Therefore, it can be served at the festive table.

You will need:

• gelatin - 30 grams;
• fresh oranges - 3 pieces;
• bananas - 3 pieces;
• kiwi - 3 pieces;
• a can of canned pineapples;
• finished biscuit base;
• yogurt - 750 ml;
• orange juice - a glass (you can take both "boxed" and freshly squeezed);
• mint leaves for decoration.

Cooking:

1. Put the gelatin in Orange juice and let it swell.
2. Remove the peel from the oranges and cut into rings.
3. Bananas, kiwi and pineapples cut into cubes.
4. Heat the gelatin in a water bath and mix with yogurt. Add fruit cubes to the mixture.
5. Take a deep semicircular salad bowl or shape. Cover it with cling film.
6. Arrange oranges on the walls. Then fill the mold with yogurt and put it in the refrigerator to set.

When the yogurt has gelled, the mold must be taken out of the cold and turned over onto the finished biscuit. Everything, your jelly cake ready without baking! You can invite family members for tea.

Marshmallow cake - a light dessert

Marshmallow itself is very sweet, sometimes even cloying, so many do not like it. But here is a tandem of fresh fruits and marshmallows - almost perfect combination so try making this cake.

You will need:

• creamy cookies - 300 grams;
• marshmallow - half a kilo;
• butter - 200 grams;
• purified walnuts- cup;
• condensed milk - 200 grams;
• milk chocolate - tiles;
• cream - 30 ml.

Cooking:

1. Boil condensed milk.
2. Marshmallow cut into circles.
3. Grate the cookies, and chop the nuts into medium crumbs.
4. Boiled condensed milk must be rubbed with softened butter. Pour into the mixture in the cookie crumbs and nuts.
5. Now let's make a cake. We spread a layer of marshmallows on a dish and coat it with cream.
6. Melt chocolate ¾ of the bar in a water bath and mix with cream. The mixture should be slightly cooled and pour the dessert on top.

You can decorate the cake as you wish, for example, sprinkle with chocolate chips, and then refrigerate for three hours.

Fast "Anthill"

To prepare a dessert, you will need only 45 minutes of free time and the most simple ingredients. Yummy can be served without hesitation even to the festive table.

You will need:

• cookies with creamy taste- 400 grams;
• condensed milk - one can;
• butter - 200 grams,
• sour cream - two tablespoons;
• chocolate.

Cooking:

1. Boil condensed milk and cool the jar in cold water.
2. Then grind the milk with softened butter. Add sour cream to the mixture and stir.
3. Crumble the cookies into not quite small crumbs and mix with the already prepared cream. Mix well.
4. Pour the resulting mixture into beautiful dish in the form of a slide, imitating the appearance of a real anthill.

To finish the decoration, grate the chocolate and sprinkle the sweet slide.

Cake without baking from a roll

Another simple cake recipe that tastes just as good as store bought.

Ingredients:

• ready-made rolls (taste at your discretion) - 2 pieces;
• ready-made biscuit cake - 1 piece;
• soft cottage cheese - 310 grams;
• fat cream - 500 ml;
• granulated sugar - ten tablespoons;
• gelatin - one sachet;
• any fruit (can be fresh, can be canned).

Cooking:

1. Prepare gelatin according to instructions.
2. Line a deep salad bowl with cling film and lay a thinly sliced ​​roll along the walls.
3. Mix cottage cheese with granulated sugar (take five spoons).
4. Beat the chilled cream well, adding the rest of the sugar to them.
5. Fruit cut into pieces. Mix them with cottage cheese, cream and gelatin. Do not forget to heat the latter in a water bath, but do not boil!
6. Transfer the filling to the form, smooth and cover with the finished biscuit.

Let the dessert sit in the refrigerator overnight. It will be ready in the morning.

To reduce the calorie content of the cake, reduce the volume granulated sugar, and take the cream is not so fatty.

At the end, watch the video on the topic

Did you know that it is not necessary to knead the dough and spend a lot of precious time baking a delicious dessert. The fact is that there are delicious and original desserts without baking. Such goodies will complete your dinner or simply decorate any tea party. Our website contains best recipes desserts without baking!

General principles for making desserts without baking

Well, you probably already understood that the taste of no-bake desserts can be easily guessed by the ingredients and additives that are used in the cooking process. And that's not all, you can replace some components at your discretion. Add more sugar or chocolate, as well as vanilla or berries. What are these desserts made from? You can use cookies, waffles, gingerbread, condensed milk, jam, jam, nuts, chocolate and dried fruits. There are also simple desserts without baking, which cannot but please our hostesses. For the preparation of simple goodies, you can take ice cream, marshmallows, marshmallows, marmalade. Using such ingredients, you will enjoy fresh, light, juicy and healthy dessert dishes. Of course, these sweets have one drawback, and it lies in a short shelf life, but we don’t think that such sweets and original treats stay in your refrigerator for a long time. Insanely delicious and appetizing pies are obtained without baking. This sweet delicacy will be an amazing addition to a cup of tea and will decorate any holiday table!

What other no-bake desserts are there?

I wonder how you feel about curd products? For example, an insanely delicious, tender and simply melting in your mouth dessert turns out " cottage cheese house". To prepare this delicacy, you will need a simple sweet cookie and, of course, white fluffy cottage cheese, and the fatter the better. You can supplement the components with a banana or other favorite fruit, also berries. Many people love cottage cheese goodies, as they not only surprise with their varied taste, but also benefit the body. Many curd delicacies are also prepared in the cold way. And in order to give goodies a special flavor, vanillin is used or lemon peel. Insanely delicious is a light curd dessert treat with bananas. It's the perfect combination of gentle ingredients. By appearance the taste is like jelly. Tiramisu is no less tasty and simply amazing. This most delicate treat will win your heart with its juiciness and originality, believe me, you will be delighted with the result!

And you can also make a cake without baking, it may surprise you, but such recipes also exist and they delight with their huge amount. For the preparation of such cakes, biscuit and shortbread cookies, crackers, marshmallows, factory biscuit cakes. Delicacies are assembled quickly and easily. Sweets are formed immediately on a flat serving plate, a detachable form is also used. If you decide to cook a no-bake fruit cake according to the recipe, then cottage cheese or sour cream is suitable as a cream. These products are mixed with the addition of sugar, powdered sugar, and sometimes gelatin or a thickener is added. Fruit homemade cakes without baking will not require much time from you to prepare, the only thing is that it will take a couple of hours to soak the goodies. So, next let's talk about cookie cakes, which are great alternative classic look baking.

They are easy to assemble, no expensive products are required for their preparation, and the result is juicy and tasty sweets. As a cream, you can take any tender masses. Sour cream whipped with sugar, nuts, vanilla, condensed milk or cocoa is ideal. To decorate such goodies, you can use juicy berries or fruit. Well, we offer you to cook such delicious and interesting sweet treats for your family so that they not only enjoy these culinary masterpieces but also appreciated your efforts and abilities!

Desserts without baking - a holiday on your table. We have prepared recipes step by step photos: desserts with cottage cheese, berries, fruits - simple and refined.

• strawberries and kiwi - 300-500 gr
• biscuit cookies or biscuit - 300 gr
• sour cream - 500 gr
• gelatin - 20 gr
• sugar - 200 gr

Pour gelatin into a small saucepan, pour cold water(0.5 cup) and leave for 30 minutes.

Line a deep dish with cling film.

Chop strawberries and kiwi (you can use other fruits and berries).

Put a layer of strawberries and kiwi on the bottom of the mold.

Break the biscuit into pieces. I didn’t have cookies, but I had a biscuit, which I cut into cubes.

Put a layer of biscuit pieces on a layer of berries. Then again a layer of berries and a layer of biscuit.

Gelatin put on a small fire and heated until completely dissolved (do not boil).

Beat sour cream with sugar and pour into gelatin in a thin stream, stirring.

Pour the biscuit with berries with gelatin mixture and refrigerate for 2 hours (preferably overnight).

Take dessert out of the fridge and invert onto a serving platter.

Carefully remove the film.

Recipe 2: Blancmange curd dessert without baking

• 0.5 cups of milk;
• 1 sachet (15 g) gelatin;
• 1 sachet (10 g) vanilla sugar
• 250 g of cottage cheese;
• 0.5 cups of sour cream;
• 0.5 cups of powdered sugar;
• 2 rings of pineapple (or other fruit).

Dessert from cottage cheese "Blanmange" without baking is ready. Enjoy your meal!

Recipe 3: Japanese no-bake cottage cheese dessert

• 200 g of cottage cheese;
• 1 st. l. powdered sugar (without top);
• 1 st. l. sour cream;
• 10 dried dates;
• 20 hazelnuts (-8 pieces leave whole for serving);
• ½ st. l. sesame;
• ½ st. l. coconut flakes.

Send the "curd roll" for 20 minutes in the refrigerator. Cut into serving pieces. Wet the knife with water. Sprinkle the curd dessert with icing sugar, decorate as you like and serve.

Recipe 4: No Bake French Charlotte Cookie Dessert

It's the perfect combination soft cookies in syrup with strawberries and delicate cream.

• Cookies "fingers" - 40 Pieces
• Cream cheese - 250 grams (or yogurt)
• Strawberries - 250 Grams
• Sugar - 1 Art. spoon (+ 2-3 spoons for syrup)
• Vanilla sugar - 1 teaspoon
• Water - 1 glass
• Powdered sugar - 1-2 Art. spoons

First you need to boil the syrup. To do this, combine water with sugar and boil over low heat until the sugar is completely dissolved. If you have on hand strawberry liqueur, then be sure to add a couple of spoons.

While the syrup is cooling, prepare the cream. Place in a deep bowl cream cheese or full fat yogurt.

Wash and dry strawberries. large berries can be cut into small pieces.

Add sugar and a pinch of vanilla to the cream, beat everything until fluffy. Top with about half of the berries (you can set aside a little if your French charlotte is topped with berries when serving).

Mix everything properly.

Prepare a springform pan or cupcake. Sprinkle it with powdered sugar. Dip each cookie into the syrup and place immediately into the tin.

Sprinkle the cookies with powdered sugar, spread the cream in an even layer. Add some more berries.

Now - again cookies, not forgetting to dip it in syrup and sprinkle with powder.

And so to the very top of the form. There are many options for how to cook French charlotte: from serving in a tall glass to a large form that can fit up to 7 layers of cookies and cream.

After you need to give the opportunity to soak the dessert. Leave the finished charlotte for at least 1 hour. Then carefully invert onto a serving plate, decorate with berries, powdered sugar or cream residue, for example. Enjoy your meal!

Recipe 5: No Bake Dessert with Fruit in Tea Jelly

Light tea and fruit dessert. This is not only very tasty, but also a great refreshing dessert. It requires a small amount of ingredients to make it.

• green tea - 1 tbsp.
• sugar - 3 tbsp.
• lemon - ½ pieces
• gelatin - 5 gr
• banana - 1 pc.
• orange - 1 pc.
• grapes - 100 gr

It is necessary to pour gelatin with 3 tablespoons of water and leave to swell for 10 minutes (or for the time indicated on the package).

Brew 300 ml of tea in the usual way. When the tea is a little infused and slightly cooled, remove the tea leaves, add sugar, juice of half a lemon. Also add gelatin, mix well until it dissolves. Cool down.

It is necessary to peel the banana, cut into cubes, cut the grapes in half, peel the orange and also cut into cubes.

Divide chopped fruits over bowls or glasses.

Pour in tea and refrigerate for 4-5 hours until completely solidified.

If desired, decorate the prepared fruits in tea jelly with mint leaves and the dessert is ready.

Recipe 6: No-Bake Snow Cherry Dessert with Chocolate

• cherry - 1 cup
• rice cakes - 3 pcs
• whipped cream
• chocolate
• powdered sugar
• cinnamon

For each serving, take a wide glass. Grind rice cakes and place in each glass at the bottom.

Sprinkle the contents of the glasses with powdered sugar on top. The amount of this ingredient depends on your taste.

Put a cherry in each glass (pre-thaw it). For all servings, use exactly half of the total volume. Divide large berries into halves. Sprinkle a little cinnamon into each serving.

Pour the contents of the glasses with whipped cream. Grate the chocolate (black or milk) finely and put a handful of the resulting crumb into each glass. As a result, the glass should be half filled.

Then repeat it all over again: some rice cakes, powdered, cherries, cinnamon, whipped cream and chocolate. A few even and beautiful cherries can be left to decorate this dessert.

Divide a small bar of chocolate into cubes and stick a piece into each glass. You can also use confectionery sprinkles as decoration.

Recipe 7: No Bake Dessert - Chocolate Bananas (Step by Step Photos)

If desired, such bananas in chocolate can be served simply chilled, but if you wait until completely frozen, then you will get very tasty ice cream!

• Bananas - 3 pcs. (large size)
• Dark chocolate - 100 g
• Butter - 30 g
• Confectionery topping - 10 g
• Coconut flakes - 10 g

Peel bananas and cut into 2 pieces. If you suddenly couldn’t find larger bananas, then take small ones and use them whole. Also, large bananas can be cut not into two parts, but into balls, in this form it will be very convenient to eat bananas in chocolate even for very small sweet teeth.

We take long skewers for skewers and cut them with scissors into two parts. Sliced ​​bananas on skewers. By the way, if you have the opportunity to buy special wooden popsicle sticks, then be sure to buy them, since bananas sit much more comfortably on such wide sticks, but in the absence of them, ordinary wooden skewers will do.

We put the resulting “popsicles” from bananas on a freezing tray and send them to the freezer for 5 minutes. We need them to cool slightly on top. It is not necessary to completely freeze them at this stage.

While the bananas are cooling, prepare the frosting. Chocolate (I took black 56%, but you can take a mixture of dark and milk or only milk, be guided by the sweetness of bananas and to your taste) break into small pieces and combine with butter.

Melt the chocolate in a steam bath or in the microwave until a smooth glaze is obtained. Whatever method you choose (bath or microwave), the main thing is not to overheat the chocolate, otherwise it will curl up and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.

Pour the resulting glaze into a tall narrow glass (I have a glass for making yogurt). If there is no suitable container, then we simply skip this step.

Now we take out the chilled bananas and quickly dip them one by one into the icing (we don’t keep the bananas in the icing for a long time, because then the chocolate layer will be very thick).

If you have not found a suitable glass for icing, then simply apply the chocolate with a spoon or brush, or completely roll the bananas in melted chocolate.

Next, we take out the bananas from the glaze and quickly (chocolate quickly sets on cold bananas) sprinkle them with all kinds of sprinkles, or you can just roll them in them. In general, here you can safely connect your imagination and decorate bananas the way you want.

That's all! Our frozen bananas in chocolate are ready.

Recipe 8, Easy: Strawberries with Cream, No-Bake Dessert

• Strawberries - 300 g
• Heavy cream - 150 ml
• Sugar - 2-3 tablespoons

For 5 small bowls, we need about 300 gr. strawberries, half (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara.

Grind the strawberries washed and peeled from the sepals with sugar into a homogeneous puree using any suitable device.

When pouring sugar in a thin stream, whip the cream as steeply as possible, until a very dense, stable foam is formed.

Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.

Pour strawberry-creamy foam into bowls (preferably transparent ones). Consistency, I think, is clearly visible in drops? The number of servings depends on the size of the container you have available. Place the strawberries and cream in the refrigerator for at least 1 hour.

If you hold strawberries with cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - stratification and the appearance of a darker in tone and translucent juice on the bottom. The taste there, in general, does not change, it's just for beauty, the dessert will be ready for use after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.

Recipe 9: Curd Mousse with Berry Sauce (with photo step by step)

For mousse:

• cottage cheese - 400 gr
• butter - 75 gr (you can not add)
• sour cream - 100 gr
• sugar - powder - 100 gr (for losing weight, you can replace it with a natural sweetener, for example, stevia)

For the berry sauce:

• berries - to choose from - 100 gr
• sugar - powder - 30 gr

Filler to choose from:

• nuts - a handful
• flax seeds - a handful
• berries - strawberries or blueberries
• fruits - banana and peach
• cocoa - for chocolate-curd mousse - 2 tbsp

Fruit curd is incredibly quick and easy to make. We take cottage cheese(this is important, such cottage cheese is much tastier, healthier and not so crumbly, which, in this case, is good!)

Add sour cream or cream to homemade cottage cheese and grate the butter.

We fill everything with powdered sugar or natural sweeteners of your choice and take out a blender.

Cottage cheese mousse in a blender is prepared in a minute, I personally use a submersible, much less dirty dishes in the end. We start the submersible blender in a bowl and grind everything very well until completely homogeneous.

Depending on how much sour cream or cream you put in, the consistency of the curd cream will change from more liquid to more solid.

It's time to add toppings. The first thing to put in is nuts. We put them in some kind of bag and beat them, for example, with the bottom of a glass.

Pour into dessert from cottage cheese with fruit or mix cottage cheese mousse. If you want to receive chocolate mousse, add here the cocoa, brewed in a glass of hot water, after cooling.

Berry sauce for serving. Seasoned berries are perfect, but frozen berries will do just fine. Pour them into a grinder, sprinkle with powdered sugar and grind well.

Now we take ordinary glasses and begin to lay out the beauty. You can put the whole curd cream mousse at once, and then pour over the berry sauce, or you can make it a little prettier. We put a couple of tablespoons of a delicious dessert of cottage cheese and nuts.

Spread a couple more tablespoons of berry sauce on top, and then curd mousse again.

Drizzle with another spoonful of berry sauce.

And sprinkle with chopped nuts.

Recipe 10: "Mochi" - Japanese dessert without baking (with photo)

Mochi is made by hand. The process is rather complicated, but if you apply a special rice flour, things will become much easier, and mochi can be prepared independently. For mochi, a lot of fillings are used - sweet pastes made from red beans, peanuts, sesame, chestnut. The Japanese, along with the classic ones, offer fillings with the most common flavors - cherries, peaches, strawberries. Ready meal frozen and thawed before eating, served cool. Yield: 10-12 pieces.

• Rice flour - 50 gr
• water - 150 mg
• sugar - 100 gr
• cream 35% - 75 mg
• black chocolate - 100 gr
• cornstarch - 100 gr

I start cooking with the filling: I pour the cream into a bowl and put it on fire. When the cream starts to boil, I add pieces of chocolate to them. I mix until smooth. I set aside until the chocolate has cooled, then put it in the freezer (the mass must keep its shape).

Next: pour water, sugar and rice flour into a saucepan, mix and put on fire. the mass will soon begin to solidify, I raise the saucepan above the flame and stir intensively, as a result, a snow-white, compacted mass will come out.

Now I pour starch on the table and pour the mass on it. I let it cool down and before sculpting I still sprinkle it with starch on top (starch is allowed to be poured in excess, all excess is shaken off perfectly).

If guests unexpectedly raided the house, then please them delicious dessert the hostess will be helped by a variety of options for cakes without baking. Today they are known very much. promptly and without special efforts can be cooked and bird's milk”, and “Anthill”, and many other options.

Cake without baking from cookies and cottage cheese

Ingredients: a pound of simple cheap cookies, 130 g of butter, a pound of cottage cheese, a full glass of milk, 160 g of granulated sugar, 2 tbsp. l. cocoa powder.

1. Cottage cheese is kneaded with a fork, mixed with cocoa, softened butter and sand. Next, the mass is whipped until smooth with a mixer or a special blender nozzle. You will get a thick cream that will not spread much.
2. Milk is poured into a wide plate.
3. A flat dish is placed on the table, on which the cake will be laid out.
4. Cookies are dipped in milk for 1-2 seconds and placed on a dish. For one layer, 6-8 pieces are enough. Each of them is generously smeared with cottage cheese cream and again covered with cookies.
5. The process continues until the products run out.

The top of the biscuit and cottage cheese cake is sprinkled with cocoa or powdered sugar. The finished treat is kept cool for a while.

banana treat

Ingredients: 320 g sugar cookie, 2 softer bananas, 280 g of very fatty sour cream, 2-3 large tablespoons of cocoa, 80 ml of strong brewed black tea.

1. The rectangular shape is covered with cling film.
2. Cookies for each of the cakes discussed below can be taken the simplest and cheapest. It should be dipped in warm tea and distributed in the prepared form.
3. The first layer is smeared with sour cream. Sugar can be added to taste. Lay banana slices on top in an even layer.
4. According to this principle, layers are laid out until the products run out. The last is a cookie with sour cream, but without fruit, and sprinkled with cocoa.

Before trying a banana cake, you need to let it stand in a cool place for 3-4 hours, then transfer it to a flat plate.

Delicious biscuit cake with condensed milk

Ingredients: 730 g shortbread biscuits, half a glass of fat sour cream, half a glass of white sugar, a can of your favorite condensed milk, 90 g of butter, a large spoonful of cocoa powder.

1. To prepare the cream, the butter must be made soft. To do this, just leave it for an hour just in the kitchen. Then it is whipped with condensed milk to the consistency of a fluffy airy cream.
2. Cookies will need to be turned into small crumbs. The easiest way to do this is with a special blender nozzle. But you can get by with an ordinary rolling pin, “walking” it over a bag of cookies.
3. The resulting crumb is mixed with cream.
4. A round dense cake is formed from the mass.
5. The remaining components are mixed and simmered for 6-7 minutes.

The finished biscuit cake with condensed milk is still covered with warm icing. Let the treat soak a little and you can serve it with tea.

With gelatin and fruit

Ingredients: 360 g of sour cream, 280 g of fat cottage cheese, a glass of water, 260 g of granulated sugar, 25 g of gelatin, a bag of vanillin, 2 sweet soft kiwi, tangerine, orange. How to cook a delicious cake with gelatin and fruit, described below.

1. The first step is to rub the cottage cheese through the smallest sieve. This is a mandatory step that will make the structure of the cake more tender, without obvious grains.
2. To curd mass vanillin and ordinary sugar are poured out, sour cream intervenes. After mixing, the mass is left for 8-9 minutes so that the sugar dissolves a little.
3. Gelatin in a glass bowl is diluted in cold boiled water and left for 17-20 minutes.
4. The mass with cottage cheese and sour cream is whipped with a blender.
5. Fruits are cut into circles and placed on the bottom of a deep bowl covered with cling film.
6. The gelatin warms up. When it is completely dissolved, the liquid cools and is poured into the mixture from the fourth step. Then she whips up again.
7. The future base for the cake is poured into a bowl of fruit. The surface is also covered with circles or semi-circles of oranges and kiwi.