Cooking in the microwave with grill recipes. Oatmeal cookies with apples

Normally, we use the microwave solely for reheating or quickly defrosting food. However, this appliance can be used to cook meat and fish dishes, bake pies and even make delicious desserts. In our article we will tell you what you can cook in the microwave. quick breakfast, lunch or dinner.

Fried eggs for breakfast

What can be cooked from eggs in the microwave? We offer a recipe that will delight even the most severe critic. Read the recipe below:

• Take two sweet bell peppers, cut each in half, and then remove all seeds and membranes.
• Grind a bunch of fresh herbs and a piece of salami with a knife. Stuff prepared peppers with stuffing.
• Carefully break the eggs into the vegetable "cups". Do not forget to salt them and sprinkle with grated cheese.
• Carefully place the peppers in a baking dish and place them in the microwave.

Cook breakfast for eight or ten minutes, then let it stand for a while, and sprinkle the dish with fresh herbs before serving.

Oatmeal

Here is another recipe for a delicious and healthy breakfast that is prepared in minutes. What can you cook hearty porridge in the microwave? What dish will help stock up on strength and give energy for a hard day at work? We offer to cook your favorite cereals. The recipe is the following:

• Mix together half a cup of oatmeal fast food, one egg, a tablespoon of shelled seeds and half a cup of milk.
• Cut half of one apple into cubes, and mash a third of a banana with a fork.
• Mix fruit with two teaspoons of honey and a pinch of cinnamon.
• Combine prepared foods in a suitable bowl and add salt to taste.

Place the mold in the microwave and cook the porridge for a few minutes until cooked. You can add some milk to it if you like. natural yogurt. This healthy breakfast will be loved not only by children, but also by adults.

Chocolate pie

• Beat one chicken egg with four tablespoons of sugar.
• Add to them one teaspoon of vanillin and 20 grams of soft butter.
• Then put three tablespoons of cocoa, a little baking powder, 10 grams of chocolate and five tablespoons of flour into the dough.
• Knead a fairly thick dough and pour into a baking dish in the microwave.
• Cook in the "Defrost Vegetables" mode for six minutes.

Remove the dessert from the mold, sprinkle it with powdered sugar and serve immediately. Please note that this amount of products is designed for a small dessert. Therefore, if you are expecting a lot of guests for tea, then take twice as many ingredients indicated in the recipe.

Sweet dessert. What can be cooked in the microwave?

Baking according to our recipe is prepared quickly and will not cause you any trouble at all. You can make this dessert for guests if you don't have a lot of time. He will also help you out if your family asks you to treat them to something delicious during the evening tea. The recipe for a sweet dessert is very simple:

• Grind one chicken egg with four tablespoons of sugar.
• Add two tablespoons of cocoa, three tablespoons of flour, one spoon potato starch and some baking powder.
• Pour into the thick mixture five tablespoons of milk and three tablespoons vegetable oil. Mix food.
• Grease a microwave-safe mold with oil, and then pour the resulting dough into it. Bake dessert at maximum power for four minutes.
• Beat for cream 200 grams of sour cream with four tablespoons of sugar.
• Cool the finished dessert, divide it into three cakes and grease each with sour cream.

After that, let the cake soak, and then serve with hot tea or coffee.

What can be cooked sweet in the microwave?

If you want to cook quickly delicious dessert for tea, then use next recipe. What can be used to cook a sweet treat in the microwave? Read how to bake nut cake without oil and flour in the microwave:

• Fry 200 grams of any nuts in a pan, and then grind them into crumbs using a coffee grinder.
• Add to them three chicken eggs, a little baking powder and 80 grams of sugar.
• brush with oil, put the dough into it and cook on high power for five minutes.

Divide the dessert into two cakes and soak them with a cream made from condensed milk and butter.

Charlotte

What can you cook a delicious dessert in the microwave? Of course, from your favorite apples and what is in the refrigerator in every family. The recipe is below.

• Whisk one can of condensed milk with two chicken eggs.
• Add one teaspoon of baking soda, one teaspoon of cinnamon, and one and a half cups of flour to the mixture.
• Remove the skin and seeds from two green apples. After that, cut them into small pieces.
• Place the prepared fruit in a bowl and mix with the rest of the ingredients.
• Lubricate the glass form for the microwave oven with oil and pour the prepared dough into it.

Put the charlotte in the microwave and set the timer for ten minutes. When the dish is ready, cool it slightly, cut into small pieces and serve, decorating with powdered sugar or any jam beforehand.

Apple pie

You can't decide what to cook for tea in the microwave? Then opt for this dessert. The recipe is quite simple:

• Rub 150 grams of melted butter with 150 grams of sugar.
• To the resulting mass, add six tablespoons of sifted flour and two tablespoons of water.
• Mix the ingredients and add enough flour to them to knead a dense dough.
• Wrap the finished product in foil and place it in the refrigerator for one hour.
• For the filling, take seven medium apples, peel them, remove the core and cut into small cubes.
• Whisk one egg white in a separate bowl.
• Divide the dough into two parts. Roll out the large one with a rolling pin and put it in a suitable form, which should first be covered with baking paper.
• Put the filling on the dough and lightly press it down with your hand. After that, sprinkle it with two tablespoons of sugar.
• Roll out the rest of the dough and cut into equal strips. Lay out the blanks in the form of a lattice and form the edges.

Lubricate the surface of your pie with the prepared protein and send it to the oven for a quarter of an hour. Dessert should be prepared at a power of 750 watts. When the beep sounds, do not take out the dessert, but let it stand under the lid for another quarter of an hour. Before serving, you can decorate the cake with powdered sugar.

air casserole

Many parents are interested in the microwave. If you decide to treat your family with delicious and healthy breakfast then surprise them airy casserole cooked in the microwave. The recipe is very simple:

• Boil 80 grams of rice (it is better to take the one that is cooked in a special bag) until tender or even longer. It is important that it be soft enough.
• Beat three chicken eggs separately and mix them with 200 grams of cottage cheese and 170 ml of milk. As a result, you should get a homogeneous lush mass.
• Combine the prepared products and beat them again with an immersion blender.
• Close the test container cling film and refrigerate for several hours, preferably overnight.
• In the morning, put the casserole and cook it for 18 minutes at the highest power.

coda curd thicken, let it cool slightly, and then turn the mold over and put the casserole on a flat dish. Lubricate its surface with sour cream and serve with hot tea or coffee. Next, we will tell you what you can cook in the microwave. You can read the recipes for delicious lunches and dinners below.

Chicken in pots

This time we want to tell you what you can cook in the microwave from potatoes and chicken. Lunch or dinner in pots is a great solution for those who want to surprise their loved ones with a new dish. In addition, he will help out those who for some reason do not have an oven. Read the recipe here:

• Peel four large potatoes and cut into large cubes.
• wash two chicken legs, remove the skin from them, and cut the meat into small pieces.
• In a separate bowl, mix three tablespoons of ketchup, three tablespoons of mayonnaise and chicken spices.
• Combine chicken, potatoes, one chopped onion and sauce together. Mix the products and leave them to marinate in the refrigerator for half an hour.
• When the indicated time has passed, put the potatoes with chicken in ceramic pots and fill them with water or broth by one third.

Cook the dish in the microwave for half an hour.

Tender meatballs

In this part of our article, we want to tell you what you can cook minced meat in the microwave. Tasty and tender meatballs will appeal to adults and children, and you can cook them for lunch or dinner by reading the following instructions:

• Peel two onions and chop them finely.
• Peel two carrots and grate them on a fine grater.
• Fry prepared vegetables in a small amount of vegetable oil.
• Prepare 500 grams of mixed homemade minced meat from beef and pork. After that, mix it with salt, spices, a garlic clove, ground paprika and half of the fried vegetables.
• Mix all ingredients thoroughly.
• Combine in a separate bowl 100 ml of water, one tablespoon of sour cream and one tablespoon of tomato paste.
• Transfer the mixture to a microwave dish and send the rest of the vegetables there.
• IN chopped meat add 100 ml of milk, mix, form round meatballs with your hands, put them in a mold with sauce and close the lid.

Cook the dish for seven minutes, then let it stand under the closed lid, if necessary, turn on the oven for a few more minutes. Serve the meatballs to the table, pouring them with the sauce in which they were cooked. As a side dish for this delicious dish fried or boiled potatoes, buckwheat or stewed vegetables are suitable.

Potato casserole with meat and French mustard

What delicious can be cooked in the microwave for dinner for the whole family? We recommend that you try the potato and meat casserole:

• Peel six or eight potatoes, boil until half cooked and cut into rings.
• Free the onion from the husk and also cut into rings.
• Grease a baking dish with oil and place half of the vegetables on the bottom.
• Grate two carrots on a fine grater, and then mix them with 500 grams of minced meat and seasoning from your favorite herbs.
• Put meat stuffing an even layer on the potatoes, and on it the remaining vegetables.
• Grease the surface of the casserole with sauce prepared from one spoon french mustard(in grains) and finely chopped greens.
• Put the dish in the microwave for 20 minutes.

Sprinkle the casserole with grated cheese and cook it for a couple of minutes. When the dish is ready, cut it into portions, add a salad of fresh or pickled vegetables and serve.

Chicken breast rolls

• Take two large chicken breasts, remove the skin from them and separate the fillets from the bones.
• Beat the meat with a hammer, and then rub with salt and your favorite spices. If desired, you can add garlic or soy sauce to them.
• Grate 100 grams of hard cheese on a fine grater, chop half a bunch of fresh dill, and two tablespoons walnuts crush with a rolling pin or coffee grinder.
• Melt 20 grams of butter and mix it with the ingredients prepared for the filling.
• Put the cheese mass in the center of each breast, roll the fillet into a roll and fasten with a toothpick.

Lubricate the baking dish with oil, put the blanks in it and put in the microwave for seven minutes. Cook food at 800 watts. Ready meal serve with a side dish of fresh or stewed vegetables.

Conclusion

We told you in detail about what you can cook in the microwave. Recipes hearty breakfasts, lunches and dinners will help you out in any difficult situation. They will also help those who, for whatever reason, cannot use the oven or stove. Try cooking new dishes with the microwave and see if they turn out just as delicious as if they were cooked in the usual way. Surprise your family and friends original tastes, as well as the speed of cooking food in the microwave!

Sometimes you want to enjoy something delicious without spending a lot of time preparing a dessert, and without standing at the stove with a multi-stage dish. In this case, baking in the microwave was invented, recipes for hastily which we bring to your attention today. Simple and quick, they do not contain sophisticated ingredients, and the variety will satisfy the tastes of both sweet tooth and lovers of more serious food.

Here are two sections with simple mouth-watering desserts and salty snacks. Both are baked in a matter of minutes, so feel free to try!

To begin with, let's prepare our favorite chocolate brownie, which is made according to this recipe incredibly quickly.

Sweet pastries: brownies in the microwave

Let's make one serving right in the mug.

1. We first combine all the dry ingredients: 2 tbsp. flour, 1 tbsp sugar, a pinch of baking powder and 1 tbsp. cocoa.
2. We mix everything and pour in 1 tbsp. vegetable oil and 2 tbsp. milk.
3. Whisk with a fork until smooth and lightly add.
4. Now, right in the mug, we set to bake at maximum power for at least 1.5 minutes.

If you want the brownie to remain watery inside, take it out. If you like a more baked biscuit, we warm it up for another 30 seconds.

After the signal is triggered, we take out the cake and let it cool down a little, remembering that it will be especially hot inside. On top, we can decorate it with a scoop of ice cream, a cap of whipped cream or a handful of nuts.

Bon appetit!

For those who liked this recipe in a mug, we offer another selection interesting recipes which can also be cooked in the microwave.

But what if you want to pamper not only yourself, but also loved ones? Then it’s worth preparing not a few small cupcakes, but a whole cake.

Incredibly, everything about everything will take no more than half an hour, and the tender biscuit is soaked quickly, so that in an hour and a half guests can be treated to a delicious dessert!

• Mix 2 eggs with 8 tbsp. sugar, 8 tbsp. kefir and 6 tbsp. vegetable oil.

It is better to do this with a mixer, as the grains should completely dissolve.

• As soon as the mixture becomes homogeneous, pour in 6 tbsp. flour mixed with ½ tbsp. baking powder and 4 tbsp. cocoa. Whisk again.
• Now pour the dough onto a suitable base - it can be a glass round shape or a rectangular plastic one. It is advisable to cover it with baking paper, so that later it will be easier to remove the finished cake.

We bake it at maximum power for 7-8 minutes. The exact time depends on the diameter of the mold and, accordingly, the thickness of the cake. We check, as usual, with a match or a toothpick.

Banana Baking Cream

While the cake is baking, let's prepare the cream. It can be done in several ways:

1. Beat 200 g of sour cream with the same amount of mascarpone and 100 g of powdered sugar.
2. Beat 200 g of pureed soft cottage cheese with 100 ml of heavy cream and 100 ml of condensed milk. It can be either boiled or raw.
3. Mix 100 g of soft butter, 100 g of soft cottage cheese and a can of condensed milk.

According to any of these recipes, the cream turns out to be unusually tasty.

• We wait until the cake has completely cooled down - this is important, especially if the cream is based on butter, and grease the surface with 1/3 of the total.
• 3 bananas, peeled and cut lengthwise. Lay evenly on the cake and lay out the rest of the cream.
• Top with grated chocolate, chopped nuts and cocoa.

We remove the cake in the refrigerator for impregnation for 40-60 minutes.

Charlotte with cherries in the microwave

Those who love berry desserts will love this recipe for its amazing taste and ease of preparation.

If the cherry is frozen, let it thaw, if fresh, just wash and separate from the pits. We need 1 cup of berries.

You can also use canned cherries in their own juice in this recipe.

1. We combine 1 cup of sugar with 4 eggs and beat until the grains are completely dissolved.
2. Then add 1 cup of flour and 1 pinch of baking soda. Whisk again until smooth. The dough should be the consistency of thick sour cream.
3. We take a suitable size form, grease it with vegetable oil and pour quite a bit of dough - literally, to cover the bottom.
4. We spread the berries on top, draining the juice from them first, and sprinkle sugar on top. 1.5-2 tbsp is enough for 1 glass of cherries. sugar without a slide.
5. Pour the rest of the dough on top.

We bake in the microwave at maximum power without a lid for at least 7 minutes. Then, it all depends on the power of the stove and the thickness of the cake, we check the readiness with a match. If necessary, hold the charlotte at medium power for another 3-4 minutes.

We are not in a hurry to get the finished pie - let it cool right in the form for 15-20 minutes, then take it out or cut it right in it.

Serve sprinkled with cinnamon, powdered sugar and garnished with fresh berries.

Charlotte can also be prepared from chocolate dough, but in this case, remember that you need to add flour after adding cocoa. Otherwise, the dough will become too steep and will not rise well.
Also, in this case, we prefer baking powder to soda. For this amount of ingredients, it will take 1 tbsp.

Quick pudding in the microwave

No worse than any classic baking it will turn out great cottage cheese pudding. Even those who do not like regular cottage cheese will like it.

• Beat with a mixer 1 egg with 2 tbsp. Sahara.
• As soon as a stable foam forms, spread 200 g of cottage cheese, vanillin on the tip of a knife or ½ tsp. vanilla sugar.
• Pour in ½ tsp. lemon juice and mix again.
• As soon as the mass becomes homogeneous, pour in 2 tbsp. semolina and 1 tsp baking powder. Whisk again.

Putting the mass into silicone molds and set for 2-3 minutes at maximum power. Approximately 30 seconds before the timer starts, we check the readiness.

If necessary, extend the cooking time or take it out.

We are not in a hurry to spread the curd pudding from the molds - it should cool down and grab at the expense of semolina and cottage cheese. After 15-20 minutes you can serve. Decorate each mini pudding with fresh berries.

If you don’t have several forms at hand, it’s okay, you can bake in one large one. Only in this case it will take more time to cook.

Cookies "coconut" in the microwave

Well, those who prefer very light desserts should like the amazingly simple and quick cookie hastily.

1. Beat with a mixer 3 eggs with 150 sugar in a steep foam.
2. As soon as the grains disperse, add 250 g coconut flakes. You can take it purchased in a pack, or you can cook it yourself - so the coconut flavor, of course, will be more saturated. The main thing is to let the chips dry well before making cookies.
3. When the dough is ready, we make balls out of it a little more walnut or about the same size pyramid.
4. We cover the tray of the microwave with baking paper and put the stuck balls on it.

We bake in batches at maximum power for 3-4 minutes, checking readiness in the middle of cooking. Serve chilled with tea or cocoa.

For cookie lovers, we suggest using a few more proven recipes for cooking in the microwave.

Sweet pastries in the microwave - quick cheesecakes

But besides pies, cakes and casseroles, even cheesecakes can be cooked in the microwave! They turn out no worse than in a frying pan, and if you consider that we make them with a minimum of oil, then they are more dietary. Baking, familiar to all of us since childhood, is prepared in a matter of minutes.

Cottage cheese can be used both soft and granular, as you like, because both the taste and the consistency of the dish depend on it.

• We combine 250 g of cottage cheese with 1 egg, 1 tbsp. sugar, 2.5 tbsp. flour and a pinch of salt. We mix everything well. You can use a mixer to get a homogeneous mass.
• We divide it into 6-8 equal parts and roll balls out of them.
• Lubricate a wide plastic dish with oil, put the balls on it, and then slightly flatten them.

Bake at medium power (600 W) for about 5 minutes.

If it is possible to use the grill, brown the cheesecakes, if not, leave it like that, they will be no less tasty!

You can also cook other dishes from cottage cheese in the microwave. Follow the links, read, get inspired and cook!

Salty Microwave Baking: Yeast-Free Pizza

But, as we remember, not only dessert lovers will be able to create a snack in the microwave! Let's find out what can be done more "serious" in the microwave.

Here we will not use any semi-finished products - only natural products, so we will also prepare the basis for pizza ourselves.

• Mix 1 cup of sour cream of any fat content with 1 egg.
• Add about 2 cups of flour and 2 tbsp. vegetable oil. Mix well directly on a table moistened with vegetable oil.

Stir in the flour gradually so as not to make the dough too steep.

From this amount, we will get either 1 large pizza the width of a microwave plate or a couple of small ones.

• We roll out the pizza base on the table and lay it out to bake at medium power for a couple of minutes.
• In the meantime, prepare the filling: chop 150 g of ham or sausages into cubes or strips, chop 1 small onion in half rings and cut a medium tomato into circles.
• We take out the finished base, let it cool slightly, grease with ketchup and lay out first the tomatoes and onions, then the ham. Sprinkle 80 g on top grated cheese.

We set the oven to maximum power for 5 minutes. We make sure that the pizza does not dry out, because the microwave is different for everyone.

Serve pizza hot!

If you are a pizza fan, then the following recipes will definitely inspire you.

1. Both adults and children will like it, because it tastes like crackers loved by everyone.
2. In 180 g of flour, add ½ tbsp. sugar, salt and baking powder.
3. 100 g of butter chop with a knife along with the flour mixture.
4. As soon as we have a crumb in front of us, pour in 1 tbsp. cream, add dried basil or a mixture of Provence herbs.
5. If desired, finely chopped olives can also be added to the dough. This amount will take about 2-3 pieces.
6. Mix everything well and roll out into a layer no thicker than 5 mm.
7. We cut out cookies with a glass or figured molds and lay them out on a microwave-safe plate covered with baking paper.

We will bake in batches at medium power (600 W) for about 5 minutes each. After 3, we check the readiness of the cookies so as not to overdry it.

When we see that everything is ready, we can sprinkle grated cheese on top and put it on for another 20 seconds. Cookies sprinkle with herbs. Bon appetit!

Cheese sticks in the microwave

• We combine 250 g of flour with 2 tbsp. vegetable oil, 100 g of grated cheese, add 100 ml of water.
• We add a little salt and, if necessary, add a little more flour - the dough should be soft, but not sticky to your hands.
• We knead it well and roll it into a layer no thicker than 5 mm and cut it into strips 1.5 cm wide and 4-5 cm long.
• We twist the strips around its axis to make coils, lubricate them raw egg and sprinkle with sesame seeds.
• We lay out the sticks on baking paper and send them to bake in the microwave directly on the stand at medium power for 7-8 minutes.

Ready cheese sticks let cool and serve with tea or use as a quick snack on the way out.

1. Let's make amazing snack cupcakes in less than half an hour!
2. We connect 3 tbsp. kefir with 1 tbsp. refined oil, 1 egg, a pinch of salt and black pepper to taste.
3. Whisk everything or mix well with a fork.
4. Now pour 4 tbsp. flour with 1 tsp baking powder, 80 g grated cheese and 4-5 pieces of chopped olives.
5. We mix everything well and lay it out in silicone or paper molds.

Bake in the microwave at maximum power for 3-4 minutes. The closer to the end of cooking, the more carefully we watch so that the muffins do not overheat.

We are not in a hurry to get ready ones right away - they will stick to the walls. Let them cool down and then serve.

As you can see, friends, baking in the microwave gives us a huge scope for the realization of a variety of culinary fantasies, and the recipes are simple and quick.

Try, experiment, cook easily and with pleasure!

Microwave ovens are convenient because they cook food much faster than other devices, and also have the function of defrosting food. However, cook delicious and nutritious meals in the microwave is not as easy as it seems, and to extract maximum benefit food must follow certain rules. Most importantly, do not forget to maintain the humidity of the products at the proper level and observe the exact cooking time.

Steps

Cooking Most Foods in the Microwave

Divide foods by cooking time. Some foods take longer to cook than others. More specifically, larger and thicker foods take longer to cook than those that are thinner and smaller. To prevent large meals from being undercooked and small meals from being overcooked, sort the ingredients and cook them separately.

• Vegetables containing starch (for example, regular or sweet potato) tend to take the longest to cook, followed by the meat. But it takes very little time to cook small vegetables.

1. Cut larger foods to speed up the cooking time. You can reduce the time it takes to cook food in the microwave by cutting the ingredients into small pieces. For example, big chunks Meats will cook faster if they are cut into strips or small pieces first.

   • Foods to cut before cooking include: potatoes (unless you are baking them), other large vegetables, and large pieces meat.

2. Poke holes in skinned products. Foods with skins can hold steam, and if the steam has nowhere to go, the food can burst and splatter in all directions. To avoid this, take a fork or sharp knife and poke a few holes in the skinned foods, including:

   • sausages,
   • potato,
   • sweet potato,
   • sausages for hot dogs.

3. Arrange food correctly in a microwave safe bowl. Find a bowl or plate that can be used in the microwave. Arrange the food in a single layer so that the thickest parts of the food are away from the center of the bowl. This guarantees accurate cooking times, since what lies closer to the outer edges will cook faster than what is closer to the middle.

   Cover food before cooking. If the special bowl has a lid, cover the dish with it and leave a small gap so the steam can escape. If you don't have a lid, cover the bowl with a damp towel or paper towel. Covering food in the microwave is important for a number of reasons, including that it:

   Cook food in short bursts and stir constantly. Close the microwave oven door. To turn on the microwave, you will need to select the cooking time, set the timer, and then press the "Start" button. Cook small vegetables in 1-minute intervals, larger vegetables in 2-minute intervals, and meat in 3-minute intervals. Stir the contents of the dish between each session to distribute the heat.

   Leave food to rest before serving. Once the food is ready, close the microwave oven door and leave the dish in there to “rest”. During this time, the food will fully reach readiness. Vegetables and casseroles should sit for 5 to 10 minutes, while meats will need 10 to 15 minutes.

Cooking certain foods

Cook meat on medium power. You can cook meat in the microwave, but this takes some getting used to. Take meat at room temperature. Dry it gently to remove excess moisture. Season with a little salt and pepper if desired. Place the meat in a microwave-safe dish and cook on medium power for 5-7 minutes. Turn the meat once during cooking.

Attention! Recipes include approximate cooking times. are different. If yours lacks power, then the cooking time needs to be increased.

Sugarstilettosstyle.com

These hearty delicious toast make a great addition to your morning coffee.

Ingredients

• 2 pieces white bread or baguette;
• 1 egg;
• 2 tablespoons of milk;
• 1 tablespoon melted butter;
• 1 teaspoon cinnamon;
• ½ teaspoon of sugar;
• ¼ teaspoon vanilla.

Cooking

Brush melted butter a mug in which you will cook toast. Crack an egg into it, beat lightly and, without ceasing to stir, pour in the milk, sugar, cinnamon and vanilla. Mix thoroughly.

Cut the bread into small cubes and dip into the egg-milk mixture. Let soak for about a minute. Bake in the microwave at maximum power for 1.5 minutes, checking every 30 seconds for readiness.

Drizzle with honey or sprinkle with powdered sugar and serve.

Bernashafo/Depositphotos.com

Another breakfast option that can be cooked right in the cup.

Ingredients

• 3 tablespoons of oatmeal;
• 1 glass of milk;
• 20 g butter;
• 2 teaspoons of honey;
• bananas, strawberries and other fruits - to taste.

Cooking

Pour milk over oatmeal in a deep bowl. It is better to use instant oatmeal. Salt a little and stir.

Cook in the microwave for 2-3 minutes at maximum power. While the porridge is hot, add butter, honey and chopped fruit to it.

Aurimas/Flickr.com
Biggerbolderbaking.com

Lasagna can also be cooked not on a baking sheet in the oven, but in cups. Here's how it's done.

Ingredients

• 2 finished sheet for lasagna;
• 180 ml of water;
• 50 g doctor's sausage;
• 50 g ricotta;
• 20 g cheddar;
• 3 tablespoons of tomato sauce;
• 1 teaspoon of olive oil;
• spinach.

Cooking

Break the lasagne sheets to the size of the cup you will cook them in. In a separate bowl, combine water and olive oil. Put the sheets there and send in the microwave for 3-4 minutes. The paste should become soft.

Place the ingredients in a cup in layers: tomato sauce, leaf for , some spinach, finely chopped sausage, ricotta. Repeat layers until cup is full. Sprinkle grated hard cheese on top.

Microwave for 2-3 minutes at maximum power. Your goal is for the pasta to finish cooking.

Biggerbolderbaking.com

An experienced hostess can even cook soup. If you don't trust yourself yet, here's one fast option: mashed potato soup.

Ingredients

• 170 ml of water;
• 115 ml chicken or vegetable broth;
• 60 ml of milk;
• 1 small potato;
• 1 small onion;
• 30 g cheddar;
• 2 teaspoons cornmeal;
• a slice of fried bacon;
• salt and pepper - to taste;
• sour cream and herbs for serving.

Cooking

Peel potatoes and cut into small cubes. Take a deep bowl, fill it with water, put the potatoes and cook in the microwave for 3-4 minutes at maximum power until the vegetable is soft.

Drain excess water and add to potatoes cornmeal(it will give the right viscosity), finely chopped onion and bacon, as well as grated hard cheese. Pour in the broth, milk and mix everything thoroughly. You can use a blender.

Salt, pepper and microwave for 2-3 minutes. The recommended power is 1200 watts. If your appliance is weaker, increase the cooking time.

Serve soup with sour cream and herbs.

Savorysweetlife.com

Dietary delicious dinner can be prepared in just 5 minutes. This is a great option for those who live alone and don't want to preheat the oven and bake a whole fish.

Ingredients

• 1 piece of salmon fillet;
• 2 tablespoons of mayonnaise;
• 2 tablespoons sriracha sauce;
• lemon, parsley, salt and pepper - to taste.

Cooking

Rinse and dry salmon fillets. If there are bones in the piece, remove them with tweezers. Put the fish skin side down in a microwave glass dish, salt, pepper, pour over the juice of half a lemon, let stand for a while.

At this time, mix mayonnaise (it is better to use) with sriracha sauce. The latter can be replaced with adjika or any other hot sauce. Cover the salmon with the resulting mixture. Place a few lemon slices on top and sprinkle with fresh chopped parsley.

Odelinde/Depositphotos.com

In the summer, this dish will cost you a few pennies, and its preparation will take only about half an hour.

Ingredients

• 1 zucchini;
• 1 tomato;
• 1 bell pepper;
• 1 onion;
• 2 cloves of garlic;
• 100 g of fat sour cream;
• 50 g of cheese;
• salt and other spices - to taste;
• olive oil.

Cooking

Since we cook in the microwave and not in the oven, the vegetables should be small. Wash the zucchini, dry and cut into rings. If they are young, you can leave the peel on.

Put the zucchini in a dish, salt, season with spices to taste and drizzle olive oil. Microwave for 10 minutes.

During this time, wash and cut the tomato into half rings, peel and cut (also into half rings) the onion. Add vegetables to zucchini and microwave for another 7 minutes.

Pass the garlic through a press and mix with sour cream, add finely grated cheese. Pour the mixture over the vegetables and cook for another 5-7 minutes.

The dish can be served both hot and cold.

olhaafanasieva/Depositphotos.com

This dish will help you out if the household is hungry, but you don’t feel like cooking at all. It is especially tasty with new potatoes.

Ingredients

• 8 small potatoes;
• 50 g of hard cheese;
• 50 g of suluguni;
• 2 tablespoons of olive oil;
• 2 tablespoons of sour cream;
• ½ teaspoon garlic powder;
• fresh herbs, salt, nuts - to taste.

Cooking

Wash the potatoes well. If it is young, you don’t even have to clean it: just walk through the tubers with a hard metal sponge. Cut potatoes into slices. The thinner they are, the less time it will take to cook.

Place the potatoes in a microwave-safe dish, drizzle with olive oil, sprinkle with garlic powder, and season with salt. Be careful with salt: suluguni is also salty. Microwave for 5-7 minutes at medium power.

Mix grated hard cheese and suluguni, softened with a fork. The latter is successfully replaced by cheese. Add finely chopped herbs and sour cream. Mix thoroughly. Pour the cheese mixture over the potatoes and top with walnuts or other nuts of your choice.

Cook for 3-5 more minutes until cheese is melted.

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Champignons with cheese can be considered as independent dish or as a snack. They will save you if the guests are already on the doorstep, and there is nothing to treat them with.

Ingredients

• 12 champignons;
• 6 teaspoons of mayonnaise;
• 6 teaspoons grated cheese;
• salt, herbs - to taste.

Cooking

Wash the mushrooms and remove the stems from them (do not throw them away). Salt and put half a teaspoon of mayonnaise in each hat.

Cut the legs into cubes and combine with grated cheese. You can add greens if you like. Salt the resulting mixture a little more and stuff the mushrooms with it.

Microwave for 5-8 minutes. Readiness can be checked with a toothpick: if the mushrooms are soft and give juice, then they are ready.

This popular Greek appetizer is easy to make in the microwave and then served with fresh bread. Minimum time - maximum taste.

Ingredients

• 5 tomatoes;
• 1 bell pepper;
• 1 tablespoon of olive oil;
• feta, oregano, salt - to taste.

Cooking

Rinse the tomatoes and cut into rings. Place them in a microwave safe bowl. Salt to taste, drizzle with olive oil and bake for 2 minutes.

During this time, wash and cut Bell pepper. Take the tomatoes out of the microwave and top them with mashed feta and peppers. Sprinkle with oregano or whatever seasoning you like and bake again for 1-2 minutes. All is ready!

studioM/Depositphotos.com

A snack for those who follow the figure. When hunger strikes and you want to eat, use this recipe.

Ingredients

• 2 tablespoons of oatmeal;
• 2 tablespoons fat-free kefir;
• 1 egg;
• salt and spices - to taste.

Cooking

Whisk eggs, kefir and oatmeal. Salt and add your favorite spices. Lay the plate parchment paper and lay the resulting mixture on it in strips.

Microwave for 4-5 minutes. Crispy sticks are ready!

Eldriva/Flickr.com

Desserts are usually quite troublesome to prepare. But not in this case. This cheesecake is prepared quickly and from the most elementary ingredients.

Ingredients

• 1 pack of sugar cookies;
• 1 egg;
• 60 g cream cheese;
• 2 tablespoons of sour cream;
• 2 tablespoons of melted butter;
• 4 teaspoons of powdered sugar;
• ½ teaspoon lemon juice;
• ¼ teaspoon vanilla;
• whipped cream, nuts, fruits, berries - for decoration and serving.

Cooking

Using a blender, crush the cookies into crumbs and combine with butter. Pour the resulting thick mixture into the bottom of a microwaveable dish. Pack the cookies well: this "cake" will be the base of the cheesecake.

Whisk together the cheese and sour cream, then add powdered sugar, lemon juice, vanilla and egg and beat again until smooth. Spread buttercream over cookies. Bake in the microwave for about 2 minutes. Recommended power - 700 watts.

Put the finished and slightly cooled cheesecake in the refrigerator for a couple of hours. Garnish with nuts, berries or fruit before serving.

Bon appetit!

Today it is hardly easy to find a house that does not have a microwave. Most often we include this kitchen device when you need to reheat dinner. But with the help of a microwave oven, you can cook various dishes, practically replacing other kitchen appliances with it.

The microwave can be completely used instead of the oven, steamer, grill and hob. With her help, cooking has become a quick and easy process. True, you need to know a few subtleties that will help you "make friends" with this type of technique.

How can you use the microwave

• With the help of a microwave, you can not only defrost food, but also prepare a full lunch or dinner.
• In the microwave, you can dry fruits and mushrooms, using it as a full-fledged dryer.
• The microwave oven can additionally be used to sterilize jars during the winter preservation process.
• A microwave will help get rid of odors and germs on cutting boards and dish sponges. To do this, you just need to soak the object to be cleaned with water and lemon and put it in the oven for disinfection for a few minutes.
  

Process details

• When cooking in the microwave, cut food into small pieces. Microwaves penetrate the product no more than a couple of centimeters, so its uniform cooking depends on the size of the piece.Large pieces of food should lie on the edge of the dish, in which case they will cook at the same time as small pieces lying in the center of the plate.
• If you are preparing soup, then use a special lid with holes to remove steam and condensate.
• Since microwaves act differently in different parts of the dish, all pieces must be mixed periodically. Especially if you want to get an evenly baked crust on pieces of meat or poultry.
• Salt meat and fish at the end of the cooking process, then they will remain juicy and soft.
• If you cook scrambled eggs in the microwave, then the yolks must be pierced with a toothpick in advance, then they will not spread on the plate. It is important to use fresh eggs.
• If you cook muffins in the microwave, then remember that the dough rises higher than in the oven.

What utensils do we use?

Can be used as a special dish, which is sold with the label "for microwave ovens", and the usual one, which meets several requirements:

• the dishes must be transparent so that microwaves can penetrate the products in it;
• the dishes must be suitable for high temperatures and not contain metals.

In order to check if the dishes are suitable for the microwave, you need to put this item in the oven, and put a glass transparent glass of water in it and turn on the microwave for a minute. If the water in the glass has become hot and the dishes have warmed up, it should not be used. In metal utensils, crystal objects and plates made of light glass, it is forbidden to heat food and cook with a microwave.

You can cook food in ceramic dishes, however, it heats up very much. Porcelain, plastic, paper and cardboard containers, cloth napkins and bags, heat-resistant glass are quite suitable for cooking and heating. If you use a container with cling film, then it is recommended to pierce it in some places beforehand. But keep in mind that film and plastic can release toxic substances, so it is better to use them in exceptional cases.

When preparing food, it is important that the dishes do not touch the walls of the microwave and are not completely sealed. If you see sparks, then remove this dish and do not use it for these purposes. Avoid temperature fluctuations, for example, do not put dishes that you just took out of the refrigerator into the microwave.

Cooking meat dishes

In order for the meat to remain juicy and soft, it must be covered with a lid or film. For the same reason, salting and seasoning is best at the end of the cooking process. If you want a meat dish to cook faster, then choose a piece of meat with a small layer of fat and hold it at room temperature before cooking. room temperature before warming up.Do not cook meat directly from the refrigerator.

Poultry dishes are best cooked in the oven, they are very tender and melt in your mouth. True, if you want to bake the whole carcass in the microwave, then do not forget to pierce the skin with a fork, wrap the wings with foil and put a plate under the carcass to drain the fat.

Cooking vegetables

To quickly boil vegetables, you need to put them in a plate in one layer and pour a small amount of water - it should lightly cover the vegetables. So, beets will be ready in 15-20 minutes, and potatoes and carrots in 10. If you cook vegetables in the skin, then in order to avoid an unpleasant explosion, it is better to pierce the peel in several places with a toothpick.