Delicious salad with celery recipes. Celery Stalk Salad - The Best Recipes

Salads with celery must be included not only in the diet, but also in the daily menu. This ingredient is a storehouse of vitamins and minerals. In addition, it goes well with additional components and is considered a delicious seasoning for meat.

Ingredients: half a head of cabbage, 2 carrots, 4 stalks of celery, a little apple cider vinegar, salt.

1. First, finely chopped and kneaded by hand White cabbage. In the process, salt is added to it to taste. The vegetable should give juice.
2. After 5-6 minutes, the released liquid is decanted, and the cabbage is sent to the salad bowl. It is sprinkled with vinegar and left for 20 minutes.
3. During this time, carrots are cut into strips, and celery into arbitrary small pieces.
4. The remaining ingredients are poured over the cabbage.

Salad with stalk celery mixes well. You can immediately take a sample from it.

Preparing a simple salad with beetroot

Ingredients: 2 pre-cooked beets, 130 g Adyghe cheese, salt, 3 tbsp. l. peanut dressing, 2 celery stalks, lettuce.

1. Beets are pre-boiled until soft, cooled, peeled and cut into small cubes.
2. Lettuce is washed, shaken off excess liquid and torn into small pieces, after which it is sent to a salad bowl.
3. Beet cubes and cheese cut in the same way are poured on top.
4. Celery is randomly chopped and sent to other ingredients.
5. You can make your own peanut dressing by mixing in equal amounts vegetable oil and peanut butter. The finished mixture is seasoned to taste.

Salad is poured with dressing, mixed well and served immediately.

with an apple

Ingredients: 2 strong fresh cucumbers, 3 stalks of celery, sour apple, olive oil, table salt.

1. All of these ingredients are washed and, if necessary, peeled.
2. Apple and cucumbers are cut into thin strips. It is convenient to use a vegetable cutter for chopping them.
3. Celery stalks are cut into thin slices.
4. All products are combined in a convenient bowl.

The resulting salad with celery and apple is seasoned with salted olive oil.

Cleanse the body with celery and pineapple

Ingredients: 170 g canned pineapple, 1/3 tbsp. nuclei walnuts, 2 sour apples, 2-3 stalks of celery, oil, salt.

1. Celery stalks are first cleaned of coarse fibers and veins. It is very convenient to use a special vegetable peeler for this purpose. Next, each stem is cut into 3 parts along and crushed into cubes.
2. Apples get rid of the skin and seeds, after which they are cut into strips. You can make it easier for yourself by using the "Korean" grater.
3. Pineapple from the jar is laid out in a colander so that syrup is drained from the fruit. If the product is cut into rings, then they should be crushed into miniature cubes.
4. Nut kernels are simply chopped with a sharp knife.
5. All ingredients are mixed, salted and poured with the selected sauce.

If you plan to eat a salad with celery and pineapple during a diet, then for this purpose it is better to take olive or walnut oil. A tasty appetizer is obtained with homemade mayonnaise.

Appetizer with celery, apple and cheese

Ingredients: 5-6 stalks of celery, 2 sweet and sour apples, a jar canned peas, 90 g of cheese, Apple vinegar and refined oil for dressing, salt.

1. Celery and fruits are washed and peeled. Apples are crushed into straws. Celery is cut into half circles.
2. Cheese can be chopped to your liking - cubes or shavings using a grater with large divisions.
3. Peas are laid out in a colander. The marinade is drained from it.
4. The products prepared in the previous steps are combined in one deep salad bowl.
5. Oil is combined in a separate bowl, not large quantities o vinegar, salt. You can add mustard to taste. The components are mixed until smooth.

Salad with celery, apple and cheese is poured with ready-made dressing and served for dinner.

The original recipe with arugula

Ingredients: a bunch of arugula, 2 chicken fillets, 2-3 stalks of celery, 70 g of parmesan, salt, 8 quail eggs, 4-5 pcs. cherry, olive oil.

1. Vegetables and herbs are washed well, chicken is boiled until tender.
2. Celery is cut into slices of medium thickness.
3. Tomatoes can be cut in half or into 4-5 pieces. The juice released during the process of chopping cherry is also sent to a bowl where the salad will be kneaded.
4. If there is time, it is better to tear the cooled chicken into fibers. But you can arbitrarily cut with a sharp knife.
5. Quail eggs are boiled to a hardened center, after which they are cut into four parts.
6. All components are added to a bowl, arugula is poured to them. The appetizer is salted, poured with olive oil. You can pepper to taste.

The finished dish is laid out on a flat plate and generously sprinkled with grated parmesan.

Salad of celery stalks and tomatoes

Ingredients: 3-4 celery stalks, 4-5 ripe fleshy tomatoes, a small onion, 4-5 garlic cloves, 1 tbsp. l. lime or lemon juice, 3-4 tbsp. l. olive oils.

1. The stems of the "white root" are cut into plates of medium thickness. The resulting slices are poured into a capacious salad bowl.
2. Finely chopped onions are added to the celery. You can take not only white, but also purple vegetables.
3. Tomatoes are cut into large slices. There is no need to remove the skin from them.
4. Garlic is passed through a press. Its amount should be adjusted to your own taste. If your family loves when it is clearly felt in a snack, you can cut it into miniature cubes. Young garlic is especially good.
5. The products prepared in the previous steps are combined, gently mixed.

It remains to salt the dish, season with a mixture of olive oil and lime juice.

with carrots

Ingredients: 140 g carrots, 140 g stalk celery and sour apples, 60 g light raisins, olive oil, a mixture of peppers, lime juice and salt to taste.

1. To soften the dried fruit, it is poured with boiling water and left for 12-14 minutes. Next, the raisins lean back in a colander. All excess liquid should drain from it.
2. For such a salad, juicy sweet carrots are best suited. She rubs coarsely and pours into a salad bowl.
3. Randomly chopped celery is also added there.
4. A sour apple will balance the taste of the snack. It also rubs a lot. So that the fruit does not darken, it is sprinkled with lemon juice.

Salad with celery and chicken breast is poured with sauce, mixed well and served for dinner.

The benefits and harms of stem celery

Stem celery is loved by girls who are actively watching their figure. "White root" has almost zero calorie content - 18 kcal per 100 gr. At the same time, it contains so much fiber that the body spends a large amount of energy on digestion. best product weight loss is hard to find. During the diet, celery can be eaten in almost unlimited quantities. It raises the tone of the body, enhances mental and physical performance.

In addition, the product:

• improves the functioning of the digestive tract, awakens appetite;
• stops the aging process;
• maintains healthy and strong joints;
• soothes;
• normalizes arterial pressure.

We must not forget about the contraindications of the product. First of all, this is its harm to the liver, as well as the high salt content in the composition. If a person has kidney problems, then you can not use more than 100 g of the product per day.

Chicken meat for salad is suitable cooked in almost any way. Take homemade fried or baked chicken legs, shins or thighs. It will work well with boiled chicken meat. Less dietary, but also very tasty with purchased smoked chicken pieces. The most dietary option is steamed chicken breasts. I use them for this salad.

The cooking method was as follows: grate provencal herbs one chicken breast and place it in the steamer in the slow cooker for 25 minutes.
Chilled chicken cut into strips (or cubes).

Wash the celery stalks, dry them and chop them crosswise into long thin strips (or short pieces).

Fresh cucumber wash, dry, cut off the dark tip that is bitter. Slice the cucumber in much the same way as you cut the chicken and celery pieces.

Apples for salad choose sweet and sour juicy varieties with dense pulp. Peel off the skin if you like or leave it on. Sprinkle the surface on which you will cut the apples with lemon juice. Chop the apples into thin strips (or cubes) and immediately drizzle with lemon juice. This is done so that the surface of the apples does not darken from oxidation. Lemon juice will not spoil the taste of the salad, but, on the contrary, will give it a piquant sourness.

For dressing, combine sour cream or natural yogurt with granular mustard and, if desired, with some citrus juice. Suitable lemon, orange, grapefruit, lime and even tangerine. Since you need a little of it, the easiest way is to squeeze it out yourself simply by hand. Citrus juice can be replaced with fruit vinegar 6-9% in about the same amount or slightly less. You can also take balsamic, i.e. balsamic vinegar, it must be added to the dressing a little bit to taste.

If the chicken was cooked without spices, then freshly ground hot (black, red, chili) or allspice (paprika, pink, green, allspice) peppers will not be superfluous in the dressing.
Salt and dress the salad just before serving as it will dry out. salted in advance, cucumbers and apples can give a lot of juice. This will spoil its appearance and will not affect the taste.

This green with a rather strong aroma is useful for those who care about the harmony of their figure, because celery contains a minimum amount of calories. The most popular salad using celery root is Waldorf. For him, in addition to fresh celery, you will need apples, peeled walnuts, varieties of cheese with noble blue mold. Stem-type celery can be safely added to any vegetable salad, because the fresh, slightly spicy taste of these greens is combined with any vegetables.

It is advisable to use celery in small quantities. For celery salad, you need to pick up fairly dense, brittle stalks. When storing plucked celery in the refrigerator, you need to wrap it in a newspaper sheet or paper, since they have a rather sharp aroma.

You can have long discussions about which salad has more benefits - made from root or stem celery, but only one thing can be said that, in addition to the huge benefits of this green, it has quite pleasant taste and incomparable aroma, no one will dispute this fact. Leading nutritionists recommend using fresh celery for weight loss, but you need to make such salads without adding meat and mayonnaise.

And those who do not have the goal of limiting themselves in calorie intake can safely prepare any celery salad. The recipe for salads using petiole or root celery is truly huge. There are options for every taste, where everyone can choose the most suitable option.

The most popular salad variations using these greens are chicken and fresh celery salad, celery and fresh carrot salad, celery appetizer and canned tuna. original recipes set, there is with the addition of meat, seafood, fish.

Salad from stalk celery is characterized by increased juiciness, because it requires a minimum amount of oil, you can squeeze a little lemon juice into such a salad with celery. Options for preparing celery salads give aesthetics to the dish, which is why it has taken its rightful place on festive table among other original dishes. The recipe for salads based on celery is not complicated, the main thing here is the skillful combination of the products used.

How to cook celery salad - 12 varieties

Such a dish will be an easy addition to any meal or can turn into a favorite dinner for those who value their slim figure.

For this you will need:

• Boiled chicken breast - 1 pc.;
• stem celery;
• Chinese cabbage- 100 g;
• Lemon - 1 pc.;
• boiled egg- 1 PC.;
• Olive oil - 1 tsp;
• Ground pepper - to taste;
• Grain mustard - 1 tsp optional.

Cooking order:

Cut the chicken breast into strips, chop the celery stalks also into medium strips. washed sheets Brussels sprouts cut thinly. We mix the ingredients, squeeze the juice of half a lemon, pepper as desired, add olive oil for dressing, a little grain mustard, but this is at the discretion of the hostess.

Details of this a simple dish can be seen in the video:

Healthy seafood lovers will appreciate this light and simple dish.

Products (for 4 servings):

For salad:

• Celery root - 450 g;
• Juice from one lemon;
• Crab meat - 250 g;
• fresh parsley or dill (chopped) - 1 sprig;

For refueling:

• Mayonnaise - 2/3 cup;
• Mustard - 1 tbsp. l.;
• White wine vinegar- 1 1/2 tsp;
• Canned capers (drained) - 2 tbsp. l.;
• Salt and black ground pepper taste.

Step by step cooking:

To begin with, a salad dressing is created: put the mayonnaise in a bowl the right amount, mustard, vinegar, capers, salt and ground pepper. We mix everything thoroughly. cover cling film and place in the refrigerator to cool.

Put salted water in a large saucepan for boiling. Grind the peeled celery on a coarse grater. Squeeze a little lemon juice into boiling water, add grated celery, blanch for 2 minutes. Then we recline the celery in a colander and rinse cold water. Squeeze out the water with a paper towel. Add the celery to the bowl with the prepared dressing. Cut the cooked crab meat into small pieces and add to the celery. Place the salad in the refrigerator to chill for 30 minutes.

Salt and pepper the chilled dish, garnish with chopped parsley and dill.

This lightweight and healthy salad firmly embedded in your family menu after you try to cook it.

Ingredients:

• Celery stalks - 5-6 pieces;
• Boiled chicken breast - 1 pc.;
• fresh tomatoes- 2-3 pieces;
• Mustard - optional;
• Chicken bouillon- 100 ml;
• Black ground pepper - to taste;
• Vegetable oil - 2 tbsp. l.;
• Salt - to taste.

Cooking order:

It is advisable not to wait for the chicken breast to cool to start assembling the salad. It will turn out tastier if the chicken meat in it is warm.

We cut the washed celery stalks into small strips, the chicken breast goes into cubes. Cut the washed tomato into small pieces. We mix the components, add vegetable oil, pepper, salt as desired, add a small amount of ready-made mustard.

You can learn more about the benefits of these products in the video:

Delight your invited guests and loved ones with a simple pickled salad from fresh cucumbers, carrots and celery. An excellent appetizer seasoned with aromatic sauce will be a great addition to any dish.

Products:

• Cucumbers - 200 g;
• Carrots - 30-40 g;
• Onion - 30-40 g;
• Celery - 30 g;
• For salad dressing:
• Sesame - 15 g;
• Lemon juice - 20 ml;
• Vegetable oil - 40 ml;
• Grape vinegar - 40 ml;
• Dill - 20 g;
• Honey - 20 g;
• Salt - to taste;
• Ground black pepper - to taste.

Step by step preparation:

We clean the carrots and chop them into long strips. You can use a Korean carrot grater. Peeled onion cut into thin half rings. We chop well-washed celery stalks into not too thick fragments. We cut fresh cucumbers into the thinnest possible plates; a paring knife is suitable for this purpose.

Now we prepare the pickled sauce: in a bowl, mix vegetable oil, grape vinegar, lemon juice, honey, salt, chopped herbs and white sesame seeds. Mix vegetables with marinade. This salad can be served as a separate dish, or as an addition to meat dishes.

Ingredients:

• Celery root - 1 pc.;
• Carrots - 3 pcs.;
• Peeled walnut kernels - 100 g;
• Lemon - 1 pc.;
• Flaxseed - 2 whispers;
• Vegetable oil for dressing.

Cooking order:

Grind walnuts in a mortar. Rub the peeled celery root on a coarse grater. Peeled carrots are also rubbed on the same grater. Add walnuts and vegetable oil, flax seeds. Salt it all a little, mix. At the end, squeeze half a lemon.

Step by step preparation can be seen in the video:

Great option for hearty breakfast- this is such a nice salad of chicken, celery and fresh apples. This hearty salad is a great option for a festive table.

Products (for 4 servings):

• Boiled chicken meat - 150 g;
• Apples - 1 pc.;
• Celery (root) - 1 pc.;
• Walnuts - 30-50 g;
• Mayonnaise - 3-5 tbsp. spoons;
• Chopped parsley -1-2 tbsp. spoons;
• Salt - 0.25 tsp;
• Ground black pepper - 1 pinch.

Step by step preparation:

Celery should be thoroughly washed, grated on a coarse grater. Peeled from the skin and core, cut into small strips. Finely chop the nuts. Cut the chicken meat into small pieces, finely chop the parsley. We mix all the components. Add mayonnaise and spices, mix again.

The combination of celery with an apple - the maximum benefit

This simple salad with celery will delight loved ones and guests with its lightness and unique taste.

Components:

• Fresh celery stalks - 3-4 pieces;
• Small apples - 2 pcs.;
• Lightened Greek yogurt - 2 tbsp. l.;
• Salt - to taste.

Cooking:

Wash the apples thoroughly, remove the skin and core. Washed celery cut into slices. We divide the apples into slices, cut them into small cubes. Fill the sliced ​​\u200b\u200bfood with yogurt, lightly salt. Simple and light dish waiting to be served!

What this salad looks like in practice, you can see in the video:

Cabbage, fresh apple and celery - the perfect combination for a salad

This salad option using celery is simple, affordable and useful option dishes for weight loss.

Products (for 5 servings):

• White cabbage (young) - 300 g;
• Green apples - 2 pcs.;
• petiole celery - 4 stalks;
• Yogurt natural - 4 tbsp. l.;
• Honey (liquid) - 1 tbsp. l.;
• Lemon juice - 1 tbsp. l.;
• Cashew nuts - 2 tbsp. l.

Cooking:

Shred the young cabbage into thin strips, lightly crush with your hands. Finely chop the peeled celery stalks. Apple, previously peeled, cut into thin cubes. Pour everything with lemon juice, mix the ingredients in a bowl. Add natural yogurt and liquid honey there. Once again, mix all the products, leave to cool for 10 minutes.

Products:

• Celery root - 1 pc.;
• Pistachios - 150 g;
• Lightweight sour cream - 1 tbsp. l.;
• Mayonnaise - 1 tbsp. l.;
• Vegetable oil;
• Cheese - 50 g.

Cooking order:

We clean the celery root. We chop it on a fine grater. Finely grind pistachios in a mortar.

The secret of this salad is in a special serving: 4 slices of chopped celery are placed on a plate, each hill is sprinkled with nuts, on top of one hill we put 1 tbsp. l. sour cream, mayonnaise on the other, the third is refilled vegetable oil, and the fourth is sprinkled with hard grated cheese.

Thus, we get one and the same salad, but with four different options gas stations.

You can enjoy cooking by watching this video:

This dish turns out to be very tasty and healthy, and its preparation will take only a few minutes!

Products:

• Stem celery - 5 petioles;
• Apples - 2 pcs.;
• Green pea canned - 1 small jar;
• Hard cheese - 100 g;
• Salt;
• For refueling:
• Vegetable oil;
• apple cider vinegar;
• Mustard.

Cooking:

Peeled and washed celery stalks cut into thin slices. We chop the peeled apples into thin strips. Grate the cheese on a coarse grater. Add canned green peas to vegetables.

Now you need to prepare the dressing: mix apple cider vinegar and a little mustard with vegetable oil. Mix everything thoroughly, pour over the salad with the resulting dressing. The dish is waiting to be served.

Components:

• White cabbage - 200 g;
• Celery 3-4 stalks;
• bell pepper- 1 pod;
• Greens: parsley, dill, onion;
• Fresh cucumber - 1 pc.;
• Garlic - 2 teeth;
• Pitted olives - 6 pcs.
• Lemon;
• Olive oil;
• Black pepper;
• Salt.

Cooking order:

Shred the cabbage finely. We do not peel the cucumber, cut it into small cubes. We also cut the celery into cubes. We cut the pepper finely. We chop the garlic in the same way. We chop the olives. Finely chop the greens. Squeeze half the juice of a lemon, add 2 tbsp. l. olive oil. Pepper a little, mix the salad thoroughly.

See step-by-step preparation salad can be on the video:

Components:

• Red onion - 1 pc.;
• Canned sardines - 1 pc.;
• Kirieshki - 1 pack;
• Celery - 3-4 stalks;
• Olive oil.

Step by step preparation:

We cut the celery into small cubes, chop the canned fish, chop the onion into cubes, add kirieshki, a little olive oil. Mix everything, salt, pepper, mix again with spices.

You can see everything in detail in the video:

Initially, salads based on a stalk of celery took pride of place in the menu of famous restaurants. With time beneficial features of this product spread all over the world, which led to the migration of celery to the kitchens of modern housewives. The peculiarity of celery lies in a calm taste, that is, the ingredient does not have a rich taste, which allows it to be included in the salad juicy berries, fruits, meat and even seafood. But, despite the taste insaturation of this ingredient, salads are amazingly juicy and unique. It is not necessary to have a knowledge base to use celery stalks in the kitchen, it is enough to have minimal culinary skills to decorate an amazing celery stalks salad in your kitchen.

So, as noted above, celery leaves do not have any clear flavors, which gives a large field of activity for combining a huge number of ingredients. The stems are paired with oranges, shrimp, nuts, chicken and cabbage. As for sauces and dressings, no restrictions are indicated here either. However, culinary specialists recommend dressing the salad of celery stalks with olive oil, you can add a few tablespoons of lemon juice. For lovers exotic salads, lemon juice can be replaced with lime juice.

Celery Stalk Salad Recipes

Recipe 1. Celery stalks with apples

Researchers have been able to prove that celery leaves can restore blood pressure and also help strengthen the immune system. Also, celery should be a permanent resident of the refrigerator for those who adhere to healthy eating and struggle with excess weight. Include a healthy salad with apples and celery in your menu.

Required Ingredients:

For this recipe it is necessary to list two sets of ingredients, the first for the salad and the second for making the sauce.

For salad:

2 pcs. - an apple (preferably green);

150 g - walnuts;

250 g - celery;

2 tbsp. l. - lemon juice.

Ingredients needed for the sauce:

4 tbsp. l. - cream, low-fat;

100 ml - mayonnaise;

1 pinch of salt and black pepper;

3 art. l. - lemon juice.

Cooking method:

As in all other cases, salad preparation should begin with the preparation of products. Next, celery leaves are cut into strips, apples are peeled and cut into medium cubes, walnuts can be slightly chopped. So that during the cooking process the celery leaves with apples do not darken, you need to lightly sprinkle them with lemon juice.

It's time to make the sauce: in a deep vessel, mix the mayonnaise with pepper and salt. Separately, the cream is whipped well, and then added to the mayonnaise. The sauce is ready, pour apples with celery. We send walnuts to them, mix and leave the salad in the refrigerator for a couple of hours so that they can soak and emphasize the tenderness and crunchiness of the ingredients a little. This salad is best served in a beautiful salad bowl.

Recipe 2. Celery and Chicken Salad

No one will dispute that vegetable and fruit salads are very useful, but after eating them, the feeling of hunger comes pretty quickly. If a woman can find a compromise and have something light to eat, then men don’t really like to feel hungry, they need to cook more high-calorie salads. To do this, we propose to cook a dish with celery stalks and chicken fillet.

Required Ingredients:

2 pcs. - cucumber;

50 g - walnuts;

250 g - chicken;

5 st. l. - sour cream;

150 g - mushrooms;

200 g - celery.

Cooking method:

For this salad, you can use not only celery stalks, but also its root. In the case of stems, cut them into strips, and when using the root, the ingredient should first be peeled and grated. Boil the chicken fillet, and after cooling, cut into cubes.

Mushrooms will need fresh, it is better to take champignons. Cut into cubes, and fry until tender in hot olive oil. After removing the mushrooms from the oil and let them cool. Peel the walnuts, chop them up a little. Cucumbers are cut into strips, all cooked ingredients are mixed in a deep bowl. It remains to salt the salad and season with low-fat sour cream.

We would like to note that it is not necessary to take boiled for a salad. chicken fillet. The meat can also be smoked, fried in a pan, but previously rubbed with Provencal spices.

Recipe 3. Salad with celery stalks and pineapple

When the summer days are behind us, oh fresh fruit and vegetables, one can only dream, especially I want to treat myself to sunny salads. Arranging a holiday for the body is easy if you decide to cook this multivitamin light salad with celery and canned pineapple.

Required Ingredients:

200 g - canned pineapple;

250 g - celery stalks;

By pinch powdered sugar and black pepper;

3 art. l. - olive oil;

1 st. l. - lemon juice;

Lettuce leaves.

Cooking method:

Pineapples should be drained of excess liquid and cut into medium slices. Of course, you can also take fresh pineapple for this dish; before cutting, the fruit is peeled. Stem celery cut into slices. We prepare the sauce, mix the oil with lemon juice, add a pinch of powder, salt and pepper. Mix sauce with ingredients. The dish should be laid out on green lettuce leaves. Garnish with mint sprigs.

Recipe 4. Fruit salad with celery and kiwi

Serve this dish as a dessert and experience a rich assortment of taste sensations.

Required Ingredients:

3 pcs. - kiwi;

200 g - celery stalks;

2 tbsp. l. - cognac;

50 ml - cream;

1 st. l. - soy sauce.

Cooking method:

If many other recipes start with cutting ingredients, then in this case it is necessary to prepare salad dressing. The cream is whipped with a whisk, and then we mix the air mousse with cognac and soy sauce. The resulting consistency must be put on a slow fire and allow half of the liquid to evaporate. Please note that the mixture should not be brought to a boil, otherwise everything will deteriorate.

It remains to peel the kiwi and cut into half rings, and the stems into circles. Kiwi with celery are stacked in layers in a salad bowl, each of the layers is smeared with sauce.

Celery stalks salad - secrets and useful tips from the best chefs

If you still thought that it was impossible to make amazing salads from tasteless celery stalks, then you were deeply mistaken! The described recipes will convince you otherwise.

Celery salad with apples (3) Chop the celery and apples. Combine, season the salad with oil and lemon juice, add mint, mix. Put on a platter when serving. Serve mashed cottage cheese mixed with sour cream for salad.You will need: celery stalks - 150 g, apples - 3 pcs., juice of 1/2 lemon, olive oil - 1 tbsp. spoon, chopped mint - 1 teaspoon, cottage cheese - 100 g, sour cream - 1/2 cup

Salad with celery and plums (2) Cut the celery stalks into pieces. Plums, peeled, cut into slices. Pineapple, separated from the filling, cut into slices. Combine the prepared ingredients with pomegranate seeds, salt, mix. When serving, lay the salad on lettuce leaves,...You will need: celery stalks - 150 g, plums - 100 g, canned pineapple - 150 g, chopped walnuts - 3 tbsp. spoons, pomegranate seeds - 2 tbsp. spoons, olive oil - 4 tbsp. spoons, salt - to taste

Spicy salad with asparagus Peel the asparagus and boil for 15 minutes in salted water with sugar. Cool down. Divide oranges into slices, then cut each in half. Chop the celery stalks into pieces. Fry the chicken fillet in oil until cooked, ...You will need: salt, ground black pepper - to taste, mustard - 1 teaspoon, sugar - 1 teaspoon, mayonnaise - 4 tbsp. spoons, thick cream - 4 tbsp. spoons, vegetable oil - 2 tbsp. spoons, walnuts - 100 g, cranberries - 2 tbsp. spoons, celery stalks - 2 pcs., orange...

Salad with shrimps and celery Cut celery stalks into 3 cm pieces, bamboo sprouts into slices. Boil celery and bamboo shoots, cool. Shrimp cut into slices and fry in oil. Prepare the sauce according to recipe No. 131. Prepared and...You will need: sauce (see recipe No. 131) - 100 g, vegetable oil - 2 tbsp. spoons, bamboo sprouts - 50 g, celery stalks - 250 g, peeled shrimp - 100 g

Chicken salad with grapes Cut the fillet into slices, sprinkle with lemon juice and leave for 15 minutes. Cut the celery stalks into slices, finely chop the pistachios and mint, cut the grapes into slices. Combine celery with grapes, mint, chicken fillet, pepper, zap...You will need: mayonnaise - 1/2 cup, mint - 10 leaves, pistachios - 6 pcs., celery stalks - 100 g, black pitted grapes - 200 g, boiled chicken fillet - 300 g, juice of 1 lemon, ground black pepper to taste

Celery salad with fish Cut the celery stalks into strips, add half the chopped head lettuce. Grind the fish and add celery, salt, season with lemon juice and olive oil. Recipe author OlgaYou will need: tuna or saury in oil - 1 can (200 g), head salad - 100 g, lemon juice - 2 tbsp. spoons, olive oil - 2 tbsp. spoons, salt to taste

squid salad Finely chop the onion, pour boiling water over it. Cut the squid fillet into strips. Cut celery stalks into thin slices. Chop the apples into strips and sprinkle with lemon juice so as not to darken. Drain the water from the onion and mix: celery, squid, onion, apples and chopped pepper ...Required: 100g. canned squid fillet, 2 stalks of celery, half a green apple, half a red onion, half a lemon, a bunch of parsley, a handful of nuts, for dressing: 70g. yogurt without additives, 1 tbsp. olive oil, 1/2 tsp. sweet mustard, salt, pepper.

Salad freshness. Squid 500g-boil for 3-5 minutes. Cut shrimp into strips 350g. tomatoes 3pcs cucumbers 2pcs. eggs 2 pcs. celery stalks 2sh-finely crumble rice 400g boiled. Cut the ingredients for the salad, mix and season with dressing. Sauce: olive or sunflower oil.Required: Squid 500g - boil for 3-5 minutes, cut into strips, shrimps 350g, tomatoes 3pcs, cucumbers 2pcs, eggs 2pcs, celery stalks 2sh-finely crumble, rice 400g boiled., Sauce: olive oil or sunflower half a glass ., lemon 1pc.-juice, sprigs of dill, parsley, t...

Salad (chicken+celery stalks+apple) Boil and cool the chicken fillet, cut into cubes 1x1 cm, cut the celery stalks 0.1 cm, apple into cubes 0.5x0.5, season all this with mayonnaise, add lemon juice, salt and pepper to taste. The salad is ready to eat, but the next day, as a rule, the taste ...Requires: Fillet chicken breasts- 1 or 2, Celery stalks - 5-7, Apple (sweet and sour) - 1, Mayonnaise, Salt, Lemon juice, Ground black pepper

Salad with canned tuna, pasta and vegetables. Cut the celery stalks into strips. Put into a large bowl. Drain liquid from corn and soybeans and place in a bowl with celery. Cut each half of the onion into 4 pieces and cut into strips. Place in a bowl with the rest of the vegetables. Chop the red pepper also small...You will need: 1. canned tuna - 1 can (500g), 2. Penne Rigate pasta - 500 gr, 3. canned sprouted soybeans - 1 can, 4. canned corn - 1 can, 5. celery stalks - 3 pcs, 6. pepper red sweet - 1 medium, 7. red salad onion - 1...