home / Salads/ List of dishes on the festive table. What to cook for a birthday quick and inexpensive recipes

List of dishes for the festive table. What to cook for a birthday quick and inexpensive recipes

Delicate appetizer of slightly spicy crackers cheese cream and red fish. Ingredients: slightly salted salmon or trout - 200 gr, cracker cookies -..

For a snack, Fish starters

Beautiful wreath of delicate choux pastry with cream filling and berries will decorate any holiday. Ingredients: Dough Ingredients: Butter..

Bakery products, sweet pastries, Cakes

A baked eggplant appetizer, also known as the Firebird. Ingredients: eggplant - 500 gr, bacon - 70-100 gr, tomatoes..

For a snack, Vegetable snacks

Any man can make a very tasty but easy-to-prepare salad for the holiday of March 8 for his beloved. Minimal amount..

Salads, Meat salads

Such a festive liqueur is easy to prepare at home if any celebration is planned soon. Ingredients: Chocolate (bitter,..

Drinks, Alcohol, Liqueurs

Festive cocktail for children based on milk with ice cream and kiwi fruits. Ingredients: Kiwi (medium size) - 1 piece Milk (whole,..

Such a delicious, vitamin-rich and beautifully designed cocktail with dolphins will surely please your children. Ingredients: Bananas..

Drinks, Cocktails, No alcohol

Delicious lamb-shaped vegetable salad with chicken and pineapple, suitable for Christmas or New Year's table. Ingredients: Meat..

Salads, Salads with chicken, Vegetable salads

Recipe for closed snack tartlets with forest mushrooms, chicken and spinach. Ingredients: Flour (wheat, durum) - 0.5 liter..

For a snack, Meat snacks, Mushroom snacks

Czech traditional pie, which is usually prepared for Christmas. Ingredients: Flour (from selected varieties of wheat) - 0.5 liter jar Milk..

Baking, Pies

Very beautiful chocolate cake with truffles, in the shape of a heart, perfect for Valentine's Day or an anniversary in marriage. Ingredients: Ingredients..

Baking, Sweet pastries, Cakes

A very beautiful salad in the form of chamomile, which can be quickly prepared if guests suddenly appeared. Ingredients: Cheese (medium hard..

Salads, Vegetable salads

Festive salad with chicken called "Emerald Bracelet" which perfectly combines cheese, cucumbers, kiwi and walnuts...

Salads, Salads with chicken

A vegetable snack dish of zucchini called "Teschin language" is cooked in an ordinary frying pan. The absence of meat makes it quite suitable.

For a snack, Vegetable snacks

Very beautiful festive salad of crab sticks with cheese, eggs and red caviar, which is the inscription. Ingredients: Crab..

Salads, Seafood salads, Crab salads

Herring salad under a tomato coat is a little unusual, because instead of beets, tomatoes are used as part of the coat. Ingredients: Herring Fillet..

Salads, Fish salads

Sushi cake with salmon eggs and caviar. Looks very chic and expensive! Ingredients: Rice (for sushi) - 1 cup Water (settled) - 2 cups..

For all recipes there is a result in the form of a final photo and of course a description. If descriptions from step by step photos not in the text itself, but it is at the link in the recipe on another page. Just click on the highlighted text and you will be taken to detailed recipe the dish you like. Choose!!!

Snacks

First, let's start with what is really fast and really not expensive. And, of course, snacks. The simplest version of a birthday is a buffet table, and next to it is music and pleasant communication. What can fill the buffet table? We offer several recipes.

Don't skip the usual ham sandwiches either. The modern industry says that people buy pleasure. If the sandwich is decorated beautifully (and this can be done simply), then your guests will get double the pleasure. Here is an example of a beautiful sandwich with ham, laid in a wave and stabbed with a skewer.

Filled tarts! The tartlets themselves are sold in any more or less small supermarket and they are not expensive. So there is no need to mess around with the test. you can start with anything, from rice with mayonnaise and herbs to minced meat with cheese, you can also cook fruit. A huge selection of toppings for tartlets -.

Chicken and potatoes would also be very good. The cooking time is minimal, the same as for the previous chicken + to peel the potatoes. Potatoes are better to choose not large. Sauces can be served separately (if there are several, it will also decorate the festive table).

The next one is not expensive and fast option for birthday - stuffed champignons! We offer you a recipe with minced meat. Exactly this hearty meal. But you can fill it with cheese and boiled egg and even boiled rice mixed with herbs. The main thing is to choose large champignons.

Here is a simple recipe delicious mushrooms – “ “.

Salads

Well, firstly, vegetables can be served simply sliced. It's not a lot of money, even less time. Arrange these chopped vegetables in the form of small skewers. Very elegant!

Salad with beans! Yes, it is very tasty and very economical. Beans are hearty and very soft in a salad. The easiest option: boiled red beans (or canned) + boiled chicken breast+ croutons + greens + mayonnaise….

There are a lot of variations - choose any: salads with beans on the festive table.

Sweet

Ear Napoleon. Ears are the so-called cookies in the form of two circles, it is tender and crumbly. Preparing such a cake is very easy: buy cookies "Ears" 800 grams and cook from 1 liter of milk. Lay out the ears in layers and lubricate each layer with cream. Be sure to let it brew and soak.

Fried bananas. Bananas are peeled and cut into 3-4 pieces. Then roll them in flour, and then in a beaten egg. And then again in flour. And deep-fry for 2-3 minutes. Very original and very satisfying. This dish is also suitable for a buffet table.

Pancake cake. This is a modern invention, although it has not yet gained popular popularity, but the dessert is very tasty. Pancakes should be fried with a minimum amount of oil. To do this, add 1 tablespoon of vegetable deodorized oil to the pancake batter. grease the pan 1st time and then without oil. Any cream for such a cake is suitable, but the best for my taste is from semolina or custard.

Your guests will not even guess that these are pancakes if you serve sliced cake in portions.

outdoor birthday party

Summer and autumn are the time for organizing friendly meetings in garden plots, in the garden, in nature. The menu at these receptions should not be overly sophisticated. The treat usually consists of appetizers, meat dishes cooked in the fresh air, seasonal salads and salads from raw vegetables, fruits, cakes.

Table setting is usually modest. Dishes with food, baskets of fruit, jugs of drinks, plates of cakes are set on multi-colored, often oilcloth, tablecloths. Approach the table setting with imagination, use stylish design, interesting little things and nuances that will make the reception interesting and memorable. Serve fruits and vegetables not traditionally, but colorfully and unusually.

“Garden bouquets” of vegetables and fruits look unusually impressive.

A vegetable bouquet is slices of cucumber, tomato, radish, red pepper, planted on sticks and stuck, for example, in a head of cabbage.

fruity bouquet- slices of apples, pears, plums, apricots, peaches planted on long sticks and stuck in some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and various colors. They are also very good tasting and healthy. By experimenting with the height of the sticks used for “bouquets”, you can get an unexpected solution in the form of three-dimensional figures from vegetables or fruits.

An excellent solution for a "picnic in nature" is to prepare various types of salads and offer them to guests a la buffet. The rest of the dishes must be prepared so that they can be eaten standing or sitting and only with a fork.

Sandwiches prepared in a bizarre shape, interestingly or funny decorated, will help to add a touch of humor.

Outdoor dining can be made more inviting by serving food from the grill. They are not only exceptionally tasty, but also spectacular. They have the advantage that they are prepared practically without fat. Due to the high temperature, the outer layer of the meat thickens, a crispy crust is formed, which protects against the loss of juice, aroma and nutrients.

All types of meat, offal, fish, vegetables, such as potatoes, red peppers, eggplant, are suitable for grilling. You can also experiment here by trying grilled tomatoes or onions.

In all receptions, except for the principle proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not forcibly place dishes on a plate for guests. The same applies to the reception of guests in the fresh air, or a picnic.

Festive table: chicken, meatballs, Olivier, salted red fish, tartlets with sprat salad, pickled tomatoes, sausage and potatoes

Menu for holiday table, recipes and the order of distribution of forces (so that the hostess does not get tired), a shopping list (products for recipes) - at the very end. Some of the dishes can be prepared in advance, the rest we do just before the holiday. Everything is delicious, everyone will be full and happy.

Ingredients for a simple holiday table

Cooked for 4-6 people(adults), if more guests gather at the table, the norm of products can be increased.

This festive table is suitable for a small reception of guests on a birthday, March 8, February 23, for meeting with old friends and girlfriends, for other family holidays, when a narrow circle of relatives gathers, who do not need to be amazed by amazing culinary delights, but simply and delicious to feed. And not to fall after from fatigue, but to save strength for warm communication with pleasant table conversations.

By clicking on the name of the dishes, you will be taken to a detailed recipe for their preparation (basically, all recipes with step-by-step photos and calculation for the number of servings indicated below).

1. Meat dishes, side dishes and appetizer salads

(12-16 pieces on a baking sheet);
(from 2 kg minced chicken, but it is possible from minced turkey or pork and beef, pork, 18-20 pieces). The recipe is given without eggs and onions, but you can.
Raw smoked sausage and pork neck - sliced (0.5 kg each, depending on how much you like). You can add a slice of cheese (0.3-0.4 g) to the cut.
(1 large chum salmon was salted);
(2 cans of sprats, 8-10 tartlets);
(with sausage, but it is possible with the same neck or with chicken);
pickled or other delicious homemade preparations (, or) - 1 can or 1 kg of cucumbers for quick salting;
Boiled potatoes - a large saucepan (approximately 4-5 potatoes no less than average size per 1 guest, have 3 kg of potatoes on hand, it will come in handy);
Bread (0.5 loaves of black and loaf for 4-6 guests) or Uzbek - 2-3 pieces.

2. Sweet and tea

Tangerines or seasonal fruits - 2-4 for each guest;
from purchased ready-made meringue with banana cream(you can with the usual on butter and powdered sugar);
Drinks: tea - a pack, coffee - a can, 1 can of compote or juice (3 liters), mineral water and alcoholic drinks- optional);
Sugar - 0.5 kg or a pack of refined sugar.

Cutlery

Tablecloth and paper napkins (2-3 for each guest). Some require napkins or towels on their knees so as not to get dirty (keep 1 per guest on hand, they will suddenly ask).
Dinner and dessert plates for the cake, cups, glasses for compote or mineral water, wine glasses, forks, teaspoons - only 1 for the number of guests; table spoons - 1 in each dish that needs to be applied, a knife and a slicer for the cake.

Cooking order

In fact, you only have to cook 6 dishes (or 7, if you yourself want to pickle cucumbers in a bag, this is fast). Everything else is already ready (home-made canned food or bought in a store) and it needs to be cut or simply laid out.

In advance (the day before the holiday) you can cook:

Red fish (clean and pickle);
Cutlets;
Cake (you can also do it on the day of the celebration, it’s quick. Or you can prepare the cream in advance, and collect the cake 1 hour before the arrival of the guests so that the oil has time to harden);
Boil vegetables in uniform (Olivier) and eggs (Olivier and tartlets).

On the day of the holiday

Thighs (salt, put on a baking sheet, grease with mayonnaise and take out when baked) = you can put in the oven for 1-1.5 hours before guests arrive;
Boil potatoes - peel in advance and put on fire 1-1.5 hours before the guests arrive (simultaneously with the thighs);
Cut the Olivier salad (you can not season it, but cover and refrigerate. And season with mayonnaise just before serving).
Do fish salad and set aside the tails of fish for tartlets (also put them in the refrigerator for now, and transfer them to tartlets 10-15 minutes before the guests arrive).

If guests come, for example, for dinner (2 p.m.), then you need to start at 10-11. Make salads, peel potatoes, assemble a cake (if it was not prepared in advance).

We scoop up the cream with a small meringue and lay out a new layer of cake
We spread the second layer of meringue on the first layer (smeared with cream)
Quick Cake Count's ruins from purchased meringues

Meringue crumbles on a plate. How delicious!

Thighs baked in mayonnaise

Approximately, in 1.5 hours, put the potatoes and chicken to cook. While everything is cooking, baking, cut sausage, meat, cheese and bread (cover everything with napkins or cling film), lay out the pickles, towards the end - heat the cutlets. At the same time, you can cover the tablecloth and serve the table. 10-15 minutes:

Arrange sprat salad on tartlets and stick a fish in them;
Fill Olivier with mayonnaise;
Put ready-made thighs on a dish, on another - warmed cutlets (you can also cold. Also tasty);
Put the finished potatoes and pour it with the sauce from the thighs;
Pour compote or juice into a jug or decanter;
Remove napkins from cuts and bread, check whether all dishes have spoons for laying out, whether there are enough cutlery and napkins for everyone;
Wash tangerines;
Meet all the guests and eat!

Enjoy your meal! And have a great holiday!

Festive table with chicken, meatballs, Olivier, salted red fish, tartlets with sprat pate, marinated tomatoes, sausage and potatoes

If you need, here's how to prepare these recipes for 4-6 people (food remains, 8 will also fill up):

Holiday shopping list

Bread and pastries

Black bread - 0.5-1 loaf;
Long loaf - 0.5-1 pieces;
Tartlets - 16 pieces (with a margin);
Meringue (meringue cookies, small meringues) - 300-350 g;

Meat, fish, sausage

Thighs - 12-16 pieces (per 1 baking sheet, depending on size);
Minced chicken (or pork and beef, pork, minced turkey) - 1.8-2 kg;
Red fish (chum salmon, coho salmon, pink salmon, or other good) - 1 large fish;
Boiled sausage - 300-400 g in Olivier;
Smoked sausage (0.5-1 stick), neck, bacon, brisket - optional (according to packaging);

Cheese, butter, eggs, mayonnaise

Cheese - 1 piece (for slicing, optional);
Chicken eggs - 10-16 pieces (in 2 salads and in minced meat, if you want);
Mayonnaise - 1 large package (or 1 medium and 1 started at home);
Butter - 360-400 g;
Vegetable oil for frying - 0.5 bottles (for cutlets and for salted fish);

canned food

Sprats - 2 cans of 180-200 g;
Green peas - 0.5-1 bank;
Canned tomatoes-cucumbers-mushrooms-olives-olives - optional, if there are no home-made preparations, 1-2 cans.

Vegetables, fruits, nuts

Potatoes - 3-5 kg (for garnish and in Olivier);
Carrots - 1 medium (in Olivier);
Pickled cucumber - 1 (in Olivier), but more can be - on the table;
Fresh cucumber (for lightly salted) - 1 kg;
Onion - 2-3 heads;
Garlic - 1 head (less if there is a started head at home);
Greens for 1 bunch: green onions (if not, we will manage with the available onions), dill, parsley and basil can be;
Walnuts for the cake (peeled) - 100-200 g (not necessary, but tastier with them);
Tangerines - 2 kg or apples, oranges, persimmons (if it doesn’t fall apart and you don’t crush it with other purchases) the number of pieces - according to the number of guests (+ 2-6 spare), 2 bunches of grapes;
Bananas - 2-3 pieces (for the cake, but you can make cream without them);
Lemon - 2 (for salted fish, for thighs and for tea or cognac);

Spices, semolina, salt-sugar, someone's coffee

Dried basil - 1 sachet;
Black or allspice ground pepper (whatever you like, optional) - a small bag;
Semolina (you can use hercules, rice cereal or 2 slices of rolls) - 0.5 cups in minced meat, if you buy, then 0.5-1 kg;
Salt;
Sugar - 0.5 kg of granulated sugar (in a sugar bowl, for salted fish and 1 cup in cream, if not powdered sugar). For a sugar bowl, you can buy 1 pack of refined sugar, if you want.
Powdered sugar for the cake - 1 cup (this is a small package of 200 g);
Tea - 1 pack;
Coffee - 1 can;

Drinks, napkins

Juice (if there is no homemade compote) - 3 liters;
Mineral water - 2 bottles of 1.5 liters;
Wine, other spirits - at your discretion;
Napkins - packaging;
Toilet paper - packaging (you can + a roll of paper towels, it is convenient to wipe your hands when preparing);
Paper tablecloth (if there is no ordinary house).

On the eve of the holidays, we gather our thoughts to prepare delicious and original holiday salads. Long gone are the days when for the holiday we prepared only herring under a fur coat, Olivier, and Greek salad, although this set of salads is always win-win and successful. Therefore, hostesses are increasingly looking for new salads on the festive table - recipes with photos, simple and tasty.

If you don’t know how to prepare new salads for the festive table, you have come to the right place! I bring to your attention interesting and proven original salads on the festive table, recipes with photos that all your guests will 100% like, and after the celebration, the guests will line up with a pen and a notebook to write down the recipes.

So, what are holiday salads like? There can be only one answer - delicious, and with traditional composition. After all, you must admit that not everyone likes salad recipes for the festive table where there is an exotic combination of strawberries and ham, pears and blue cheese, or melons with herring.

Therefore, it is better to save recipes for such salads for romantic dinner for the day of St. Valentine, and for family holidays like a birthday or New Year, it’s better to cook delicious new salads for the festive table that all guests will like. I hope you choose the most delicious salads for your holiday table (recipes with photos). All the delicious salads presented on the site for the festive table (recipes with photos) have been personally tested by me, and will not let you down at a crucial moment.

Salad with beef tongue and mushrooms

Salad with beef tongue- very tasty and satisfying, men will appreciate it as an ideal snack for strong drinks. In the recipe, I used pickled butter mushrooms, but any fried mushrooms, such as champignons, will also work. See recipe with photo.

Salad with tuna and rice "Drop of water"

Dear friends, today I want to introduce you to the beautiful and very tasty Drop of Water salad. This is a salad with tuna and rice, fresh cucumber and canned corn, as well as hard cheese. Thanks to such a selection of ingredients, it turns out juicy, which is why, I think, it has such a name. See recipe with photo.

Delicious salad with canned beans and croutons

Salad "Pineapple Bouquet", of course, deserves the most honorable place at any celebration. This salad with chicken and pineapple and mushrooms is incredibly tasty. Be sure to decorate your holiday table with them! It does not cook quickly, but it is very beautiful and satisfying. Recipe with photo .

Chafan salad: a classic recipe with chicken

Looking for new salads on the holiday table - recipes with photos from the last 2 months? Pay attention to Chafan salad! All the ingredients are laid out on a large dish, in the center of which is a sauce of sour cream, mayonnaise, garlic and dill. Then, just before eating, all the ingredients are mixed. See recipe with photo.

Layered salad Bride with chicken

Do you like original salads on the festive table (recipes with photos)? Salad "Bride" with smoked chicken, processed cheese, potatoes and pickled onions - exactly what you need!

Salad Obzhorka: a classic recipe with liver and croutons

If you like simple recipes inexpensive salads, then my today's salad Obzhorka with liver undoubtedly deserves your attention. I suggest trying to cook salad Obzhorka - classic recipe with cookies and crackers. How to cook salad "Obzhorka" with liver

Salad "Tenderness" with ham and cucumber and cheese

Dear friends, I want to bring to your attention a rather simple in terms of preparation, but so tasty and beautiful salad"Tenderness" with ham and cucumber and cheese. He really has a lot pleasant taste, not sharp (as happens if the composition of the salad includes hot peppers or garlic), but calm, really gentle. But at the same time, thanks to the cucumber, which brings lightness and freshness, and sweetness canned corn You can't call this salad boring either. Recipe with photo see.

Salad with egg pancakes

Very tasty and original salad! If you do, you won't regret it. Salad with egg pancakes is suitable for everyday menu and for a festive table. I would call this recipe basic. Additionally, you can add canned corn to the salad, boiled eggs or grated hard cheese. Recipe with photo.

Salad with crab sticks and Chinese cabbage

New salads on the festive table with crab sticks are very popular and due to palatability, and because of the availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean-style carrots and cucumber. Haven't tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads for the festive table - when preparing them, you can experiment as much as you like: with ingredients, dressing, serving ... One of these is a cocktail salad with crab sticks, corn and Korean carrots- light, tasty and very appetizing. See the recipe with step by step photos

Salad with chicken and Chinese cabbage

It turns out a very successful combination - satisfying, but at the same time fresh and unobtrusive. Another ingredient gives the salad a slight piquancy - Korean carrots. So I wholeheartedly recommend: salad-cocktail with chicken and Chinese cabbage- ideal for guests, perfect for everyday life, when the soul wants an unplanned holiday. Recipe

Salad "Salmon under a fur coat"

How to cook salmon salad under a fur coat, look

Salad with walnuts and chicken "French mistress"

Ingredients:

boiled chicken fillet(gram 300)
2 onions
1 cup light raisins
1-2 carrots
cheese (gram 50)
1 cup walnuts
1-2 oranges
sugar
mayonnaise

Cooking:

Layer all the ingredients

1 layer: finely chopped boiled breast

2 layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over boiling water)

3 layer: steamed raisins

4 layer: grated carrots

5 layer: cheese on a grater

6 layer: chopped nuts

Lubricate each layer with mayonnaise

Top with diced oranges.

See the recipe with step by step photos.

Ingredients:

smoked chicken 200 g
fresh cucumber 150 g
mushrooms fresh champignons or oyster mushroom 150 g
onion 1 pc
boiled eggs 4 pcs
mayonnaise or sour cream to taste
salt and pepper to taste
green onions (any greens) to taste

Cooking:

Mushrooms and onions cut, fry a little, cool.

Cut the meat and cucumber into thin strips, grate the eggs, chop the greens.

Lay in layers from bottom to top:

chicken, cucumber, mushrooms with onions, greens, eggs.

Brush with dressing, salt and pepper to taste.

Decorate as desired.

Salad "Little Red Riding Hood" with pomegranate

How to cook salad "Little Red Riding Hood" with pomegranate

Salad with mushrooms and meat "Lukoshko"

A very original puff salad, everyone who tries it really likes it.

Laying out the layers:

Green onion or dill

Pickled champignons or mushrooms

Boiled potatoes, grated

Boiled chicken or pork, finely chopped

Finely chopped pickled cucumbers

Another layer of potatoes

Korean carrot

grated cheese

Green onion or dill

As with any layered salad, let it brew in the refrigerator.

Spicy combination Korean carrot, mushrooms and pickles goes well with chicken and mushrooms.

Salad with squid and red caviar "Emperor"

How to cook salad "Emperor" can be viewed

Salad "Cornucopia" with red caviar, salmon, and shrimps

How to cook the Horn of Plenty salad

A difficult question for most housewives: what to cook for the holiday table? After all, I want the dish to be not only tasty and beautiful, but also new, not beaten. Best Recipes such treats are collected below.

The choice of unusual snacks on the festive table is huge. Among all the existing recipes, every culinary specialist will find the ideal one for himself.

Pancake bags with chicken and mushrooms

Ingredients:

pancakes - 10 pcs. ready;
chicken fillet - 300 - 350 g;
peeled mushrooms - 0.2 kg;
grated cheese - a glass;
sour cream / classic mayonnaise - to taste;
butter;
salt, spices and smoked cheese braid for tying pouches.

Cooking algorithm:

Slash smaller onion and mushrooms, fry them in butter.
Boil the meat, cut into small pieces. Send to fry.
Add sour cream/mayonnaise to the pan. Salt, add spices. Soak for a couple of minutes.
Rub the cheese.
Spread the stuffing from the pan over the pancakes. Sprinkle with grated cheese on top.
Tie the delicious pouches with strips of smoked cheese.

Before serving, warm the snack in the microwave.

"Mushrooms"

Ingredients:

boiled eggs - 3 pcs.;
cheese and ham - 100 - 150 g each;
cherry - 12 - 14 pcs.;
fresh cucumbers - 2 - 3 pcs.;
fresh herbs - 1 bunch;
homemade mayonnaise and salt.

Cooking:

Grind eggs, cheese, ham with a grater. Salt as needed.
Add mayonnaise, mix everything.
Blind from the mass of the legs of "mushrooms". Set each on a circle of fresh cucumber and put the blanks on a plate covered with chopped herbs.
Make hats from cherry tomatoes and drops of mayonnaise.

Refrigerate and serve to guests.

Roll "Crab"

Ingredients:

thin pita bread - 2 pcs.;
boiled eggs - 3 pcs.;
processed and hard cheese - 150 g each;
garlic - 5 teeth;
greens - 1 bunch;
mayonnaise, salt.

Cooking:

Boiled eggs, two types of cheese and finely rub the garlic. Mix with mayonnaise and chopped herbs. Salt at will.
Divide the resulting filling into two portions.
Spread two pita breads with it in turn. Lay them on top of each other and roll up.

Cool the appetizer, covering it with a film, then cut into portioned pieces.

What salads to prepare for the holiday

From salad recipes for the holiday, it is better to choose those that do not have quickly spoiling and soaking ingredients. If the appetizer is with crackers, then the latter are best served separately with the dish.

With meat and crackers

Ingredients:

any boiled meat - half a kilo;
Chinese cabbage - half a kilo;
cucumbers (fresh) - 4 pcs.;
peeled champignons - half a kilo;
dry garlic and yesterday's white bread - for crackers;
oil;
lettuce leaves;
mayonnaise sauce and salt.

Cooking:

Rinse the lettuce leaves and lay them on a beautiful dish.
In a separate bowl, send boiled meat cut into thick strips. Chicken and pork are best suited for such an appetizer.
Send thinly chopped cabbage to the meat.
Finely chop the mushrooms and fry them in oil until light brown.
Then, on the remaining fat, lightly brown the diced yesterday's bread. Sprinkle with dry garlic as you go.
Cut fresh cucumbers into cubes.
Mix all prepared products. Salt. Fill with sauce.

Put them on a plate with lettuce leaves.

"Anthill"

Ingredients:

chicken fillet - 250 - 280 g;
tomato - 1 pc.;
cucumber - 1 pc.;
raw potatoes - 2 pcs.;
garlic - optional;
bow arrows - 3 - 4 feathers;
hard cheese - 50 - 70 g;
salt, mayonnaise sauce;
quality vegetable oil.

Action algorithm:

Boil the chicken until fully cooked. Cool it directly in the broth for greater juiciness of the meat. Cut into small arbitrary pieces.
Mix the chicken with slices of tomato, grated cheese and chopped cucumber in the same way. Season everything with salted sauce mixed with crushed garlic.
Put the composition on a flat plate with a slide.
Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
Cover a slide of lettuce with potato straws.

Complement the appetizer with finely chopped green onions.

"Rainbow"

Ingredients:

hunting sausages - 250 - 300 g;
red salad pepper - 1 pc. (large);
fresh strong cucumber - 1 - 2 pcs.;
canned corn grains - 1 tbsp.;
red onion - 1 head;
boiled eggs - 3 pcs.;
mayonnaise sauce - ½ tbsp.;
French mustard - 1 dessert spoon;
salt and spices.

Cooking:

Cut the sausages into slices.
Cut all vegetables and eggs into cubes. Drain liquid from corn.
Mix all.
Dress the salad with a mixture of sauce, mustard, salt and spices.

Serve with rye toast.

Holiday Sandwiches: Recipes

To make sandwiches on the festive table tasty and crispy, they should be prepared just before serving. You can make the filling in advance, and put it on the bread before the guests arrive.

With crab sticks and dill

Ingredients:

loaf - 1 fresh;
cucumber - 1 pc.;
dill - 5 - 6 branches;
crab sticks - 1 medium pack;
grated processed cheese- ½ st.;
butter - 20 g;
mayonnaise sauce and salt.

Cooking:

Very finely cut fresh cucumber. Also chop the crab sticks.
Add grated cheese to ingredients. To easily and quickly grind it, the product must first be frozen.
Finely chop the dill. Pour into the base of the future salad.
Fill with sauce. Salt to taste.
Lightly fry thin slices white bread in butter.
Cover the pieces with buttercream.

Immediately serve sandwiches to the table.

With sprats

Ingredients:

baguette - 6 pieces;
sprats in oil - 6 pcs. (large);
boiled egg - 1 pc.;
fresh cucumber - 1 pc.;
mayonnaise - 3 dessert spoons;
lettuce leaves - 1 bunch;
salt, spices - optional.

Cooking:

Immediately cover a large flat plate with lettuce leaves.
Cut each banana slice into halves. Dry them in a pan and grease with mayonnaise.
Lay them on the salad and sprinkle with finely grated boiled egg.
Add a fish to each serving.
Cucumbers cut into thin slices and with the help of toothpicks fix them on the basis of sandwiches in the form of sails.

Serve an appetizer to the table, without pre-chilling.

Canape on skewers on the festive table

Appetizing canapes on skewers can be both a budget snack and a real delicacy. It all depends on the filling chosen for them.

With red fish and black caviar

Ingredients:

white bread - ½ loaf;
butter (softened) - ½ pack;
slightly salted trout / salmon - 200 - 250 g;
black caviar - 50 - 70 g;
fresh parsley - to taste.

Cooking:

Cut round pieces from white bread.
Brush each with softened butter.
Lay out portions of black caviar.
Finely chop the fish and roll it into the shape of a sail. Attach to bread with skewers.

Garnish the finished canapes with fresh parsley.

With dried sausage

Ingredients:

baguette - 200 g;
dry-cured sausage (sliced) - 80 - 100 g;
large fresh cucumber - 1 pc.;
small tomatoes - 2 - 3 pcs.;
toast cheese - 50 g;
pitted olives - 10 pcs.

Cooking:

Cut the baguette into portions and lightly dry in the oven.
Decorate the cucumber with thin slices, tomatoes with plastics. Olives - halves.
Put the toast cheese on the cooled croutons, one plate for each. You can pre-cover the bread with mayonnaise or soft curd cheese.
Next, distribute the circles of tomatoes.
On each skewer, first string a piece of olive, then a cucumber slice in waves and thin pieces of dry-cured sausage.
Insert blanks into croutons.

Serve the resulting canapes on a beautiful plate.

New meat dishes

Meat dishes will become obligatory on the festive table. They should be served shortly after the start of the feast, when the guests had time to try the appetizers, hot.

Stuffed liver tubes

Ingredients:

chicken liver - half a kilo;
beef liver - 400 g;
boiled eggs - 10 pcs.;
raw eggs - 4 pcs.;
carrots - 10 pcs.;
milk - half a liter;
flour - 1/3 tbsp.;
sour cream - 5 dessert spoons;
mayonnaise - 1/3 tbsp.;
garlic - to taste;
salt and spices.

Cooking:

Kill two types of liver with a blender. Salt. Add spices.
Pour well-beaten eggs and part of the milk into the liver mass.
Enter flour. Beat again until the lumps disappear and dilute with the remaining milk.
From the resulting mass, cook 25 - 30 pancakes.
Fry onions with carrots. Salt. Add half of the sour cream.
Mix the remaining sour cream with grated boiled eggs, mashed garlic and chopped cheese. Add salt and mayonnaise.
Cover each pancake with cheese and egg mass and vegetable fry in turn.

Submit something unusual meat dish hot with any side dish.

Meat "balls"

Ingredients:

mixed chopped meat- half a kilo;
yeast puff pastry- half a kilo;
onion - 1 head;
yolk - 1 pc.;
garlic - to taste;
milk - 2 dessert spoons;
salt pepper.

Cooking:

Mix minced meat with onion, garlic and re-pass through a meat grinder. Salt, add pepper.
Carefully beat off the mass on a horizontal surface.
Roll out the dough and cut into thin strips.
Form “balls” of minced meat, cover them with strips of dough so that small gaps remain.
Lubricate the blanks with a mixture of yolk and milk.

Bake the treat in the oven for 40-45 minutes at medium temperature until golden brown.

Original holiday garnishes

Instead of the usual rice and mashed potatoes for the holiday it is worth preparing something more interesting as a side dish. It is delicious to complement both of the dishes below with spicy sauces.

"Duchess"

Ingredients:

raw potatoes - 1 kg;
hard cheese - 50 - 80 g;
chicken yolks - 2 pcs.;
nutmeg- on the tip of a spoon;
salt and pepper.

Cooking:

Boil potatoes in salted water until tender.
Drain all the water, add nutmeg, pepper, grated cheese, yolk (1 pc.). Mix everything well.
On a baking sheet lined with parchment, use a pastry bag to squeeze out small roses.
Lubricate the blanks with the remaining yolk.
Bake very hot oven 15 - 17 minutes.

Stuffed "Peking"

Ingredients:

Chinese cabbage - 1 fork;
cottage cheese of medium fat content - 300 - 350 g;
high-quality gelatin - 10 g;
drinking water - 60 ml;
colored salad peppers - 150 g;
fresh parsley - 10 g;
garlic, salt, pepper.

Cooking:

Pour gelatin with water and leave to swell.
Finely chop parsley and garlic, mix with cottage cheese.
Cut lettuce peppers into small cubes. Add to curd. Salt and pepper everything.
Dissolve gelatin in the microwave, send to the filling.
Divide the cabbage into leaves. Rinse and dry each.
Take 2 leaves, fill them with stuffing and connect them together.
Wrap each piece in cling film and refrigerate for a couple of hours.

Such unusual side dish served chilled with meat or fish.

Lenten menu

Lenten festive table can also be appetizing and tasty. True, the recipes in it will be simpler.

Casserole with potatoes and mushrooms

Ingredients:

raw potatoes - 1.5 kg;
purified fresh mushrooms- half a kilo;
onions - 2 heads;
tomatoes - 3 pcs.;
lean mayonnaise, vegetable oil and salt.

Cooking:

Fully boil the peeled potatoes. Turn into a puree with the remaining water after cooking. Salt. You can add spices.
Cut the onion with mushrooms randomly and fry in oil. Salt. Break with a blender.
Pour 1/3 of the puree into the prepared glass dish. Cover with frying and another 1/3 puree.
Next, lay out the thinly sliced tomatoes.
Close everything with the remaining potatoes and lean mayonnaise.

Bake the dish at 170 degrees for about 40 minutes.

Lenten cabbage rolls

Ingredients:

white cabbage - 1 head;
white rice - ½ tbsp.;
carrots and onions - 1 pc.;
ketchup - 5 dessert spoons;
tomatoes - 2 pcs.;
mushrooms - 1 tbsp.;
oil, salt, pepper.

Cooking:

Separate the cabbage into leaves. Each wash and cook in boiling water for 3 minutes until softened. Cut off thickenings from them.
Rinse rice and cook for 7 minutes.
Wild mushrooms are also pre-boiled. Mushrooms - just finely chopped.
Remove the skin from the tomatoes, chop finely.
Mash the garlic.
Fry chopped onions and carrots in oil until golden brown. Add mushrooms. Cook the mass for another 7 - 8 minutes.
Mix the roast with tomatoes, rice, garlic. Salt and pepper.
Start with mass cabbage leaves. Roll them up tightly and fry in hot oil for a couple of minutes.
Pour the cabbage rolls in a frying pan with a small amount of water with ketchup and simmer the treat over low heat for a little over an hour.

Lean "Olivier"

Ingredients:

boiled potatoes - 4 pcs.;
boiled carrots - 3 pcs.;
canned peas - 1 tbsp.;
onion - 1 head;
sour barrel cucumbers- 3 pcs.;
marinated sea kale- 100 - 150 g;
lean mayonnaise and salt.

Cooking:

Chop all vegetables (both boiled, and fresh, and salted) into cubes.
Drain liquid from peas. Cut olives into slices.
Cut the cabbage short.
Mix all.

Refuel ready salad salted lean mayonnaise.

The most simple but delicious dishes

If there is no time to fiddle with the design of the festive table for a long time, you should choose the most simple meals. It remains only to take care of their interesting design, which can pleasantly surprise guests.

Baked Mackerel

Ingredients:

fish carcasses - 2 large;
garlic - 3 - 4 cloves;
ground paprika - 1 pinch;
provencal herbs - 2 tsp;
oil and salt.

Cooking:

Rinse and clean the fish. Leave a clean fillet on the halves with the skin. There should be no bones left in it.
Crush garlic, mix with all seasonings and about 1/3 tbsp. any vegetable oil. Salt the mass. rub it fish fillet and leave it like this for about 1 hour.
Place the prepared mackerel on a parchment-lined baking sheet, skin side up.

Bake the fish for 15 - 17 minutes at 220 degrees.

striped tomatoes

Ingredients:

oblong-shaped cherry - 12 pcs.;
garlic - to taste;
cheese - 100 - 150 g;
mayonnaise sauce and salt.

Cooking:

Grate the cheese very finely and mix with mayonnaise, mashed garlic, and salt.
In each cherry, make two transverse horizontal cuts. Fill them with stuffing.
Stuff all the tomatoes in this way.

Serve the resulting "bees" as a cold appetizer.

Salad with ham and pickled onions

Ingredients:

pork ham - 200 - 250 g;
processed cheese - 2 pcs.;
tomatoes - 3 pcs.;
red pickled onion - 150 g;
cream sauce and salt.

Cooking:

Cheese, tomatoes and ham cut into medium cubes.
Mix everything, add the onion, squeezed from the marinade.
Top with sour cream sauce.

Salt to taste and serve immediately.

Interesting recipes for the holiday table

Experienced housewives can take on slightly complicated recipes. Their dishes are very interesting, unusual and tasty.

brawn with olives

Ingredients:

chicken - 700 - 750 g;
purified water - 2 l;
green olives - ½ tbsp.;
carrot - 100 g;
garlic - 1 tooth;
high-quality gelatin - 50 g;
salt pepper.

Cooking:

Chop the chicken with bones into pieces and send to cook for 90 minutes. At the very end of cooking, add the peeled carrots.
Dilute gelatin in cold boiled water according to the instructions. After a quarter of an hour, dissolve it in a water bath and mix with 1.5 tbsp. chicken broth. Add minced garlic to it. Salt.
Boiled carrots and olives cut into small cubes. Mix with them small pieces of boiled meat removed from the bones.
Pour the filling components with gelatin broth.
Send the mass into a beautiful shape and move in the coolness for the whole night.

Serve the finished brawn upside down, decorating with fresh herbs.

Mushroom zucchini roll

Ingredients:

fresh zucchini - 2 pcs.;
peeled champignons - 450 g;
hard cheese - 150 g;
eggs - 2 pcs.;
flour - 1 tbsp.;
sour cream - 1 tbsp.;
onion - 1 head;
garlic - 3 - 4 cloves;
baking powder - 10 g;
salt, pepper, oil.

Cooking:

Peel the zucchini, grate coarsely and mix with crushed garlic. Salt.
Add yolks, grated onion.
Sift in flour with baking powder. Add whipped egg whites until stiff. Spice up
Spread the resulting mixture on an oiled baking sheet.
Send to the oven, preheated to 170 degrees. Bake for 35 - 45 minutes.
Finely chop the mushrooms, fry until golden brown. Add sour cream and grated cheese.
Coat the prepared squash cake with the mushroom mass. Roll it up.

Cut the resulting dish into pieces and decorate to your liking.

Chicken cupcakes

Ingredients:

chicken fillet - 1 pc.;
champignons - 5 pcs.;
smoked sausage - 1 pc.;
bell pepper - ½ pod;
pickled cucumber - 1 pc.;
olives - 9 pcs.;
green onion - 2 feathers;
cheese - 80 - 100 g;
sour cream and butter - optional;
salt, vegetable oil, spices.

Cooking:

Finely chop the sausage, mushrooms, pepper. Fry until golden brown. You can use butter for this.
Add cubes of pickled cucumber and olives, as well as chopped green onions.
Mix products and season with sour cream.
Thinly beat the chicken fillet. Sprinkle with salt and spices. Cut out pieces the size of cupcake liners.
Cover oiled containers with thin slices of meat.
Distribute the filling on top.
Cover everything with cheese. You can spread a piece of butter on top for juiciness.

Bake hearty muffins for half an hour at 190 degrees.

What drinks to surprise guests

On the adult table, there will certainly be both alcoholic and soft drinks. Habitual store-bought bottles can be replaced with unusual hand-made cocktails.

Orange drink without alcohol

Ingredients:

purified water - 2 l;
juicy sweet orange - 2 pcs.;
mint - 4 - 5 branches;
sugar - 3 tbsp. l.;
ice cubes.

Cooking:

At the bottom of the decanter, lay the washed, dried mint, slightly mashed with your hands.
Top with pitted orange slices and sugar.
All also knead with a spoon.
Fill carafe ½ full with ice.

Mix condensed milk and juice. Another berry will do.
Add vodka.
Mix everything with a long coffee spoon.

Pour the liquor into a beautiful decanter or bottle. Cool down.

For a festive table, it is better to cook several interesting dishes at once. delicious meals but in small portions. In this case, each guest will be able to find among them something to their liking. Particular attention should be paid to snacks. There are never too many of them on the festive table.