The best roasted turkey recipe. Turkey baked in the oven in foil with apples and prunes

The turkey baked in the oven is classic recipe for Thanksgiving. Such meat is considered dietary and can serve as an excellent alternative to the usual chicken. It is cooked with vegetables, fruits or simply baked in a sleeve. Traditionally, turkey is served with spices and spices, and mashed potatoes are chosen as a side dish.

Turkey drumstick in sleeve

The drumstick is the juiciest part of poultry meat. To prevent it from becoming dry during cooking, use a special sleeve. It creates all the conditions so that the meat is maximally saturated with spices and spices and at the same time remains soft. A great option on how to bake a turkey drumstick is meat in the sleeve with a simple homemade marinade.

For 2 servings (2 medium drumsticks) you will need a few tablespoons of mayonnaise, salt and black pepper to taste. Also prepare the sleeve and baking dish. For decoration and presentation, take bright fresh vegetables and greens, cook potato chips or puree. A turkey baked in the oven in a sleeve is cooked for 60-90 minutes:

This is one of the most simple recipes turkey legs baked in the oven. The whole process takes no more than one and a half hours, of which 60 minutes the meat is baked. Do not be afraid to experiment - turkey goes well with many spices, vegetables and fruits.

Turkey fillet in kefir sauce with cheese and tomatoes

This oven-baked turkey recipe will not leave indifferent even the most strict gourmets. For him, it is better to take a breast or fillet - white meat is drier than other parts of the bird, but it absorbs sauces well. For 1 kg of poultry you will need 200 g of hard cheese, 0.5 l of kefir, 1-2 fresh tomatoes, lemon juice, salt and spices to taste. Mix is ​​best provencal herbs.

This way to bake turkey fillet in the oven in foil is already full meal. Due processed cheese and a large amount of marinade, the meat turns out to be hearty and high-calorie. It is served without sauces, with a vegetable side dish.

How to roast a turkey breast

For the simplest oven-roasted turkey recipe, no foil or baking sleeve is needed. Its main feature will be a homemade fragrant sauce made from available ingredients. The bird turns out fragrant and juicy, but dietary. The cooking time depends on the size of the piece of meat - if you put a whole carcass to bake, it will take at least one and a half hours. The breast, drumstick or thigh of a turkey baked in the oven can be taken out in 30-40 minutes.

For 1 kg of poultry, you will need a few tablespoons of mustard, 3 tablespoons of vinegar and olive oil (can be replaced with any vegetable oil), salt and black pepper, as well as a mixture of spices and Provence herbs. Also take fresh garlic taste.

Baking steps:

The turkey breast prepared according to this recipe is very fragrant. The main thing is not to overdo it with seasonings. The meat should not only smell good, but also retain its original delicate taste. Before serving, decorate it with fresh herbs, put on.

Fillet baked in a sleeve with sour cream sauce and oranges

One of the most unusual recipes turkeys are pulp cooked in a sleeve with homemade sour cream sauce and fruits. Such an original combination of tastes is remembered for a long time and will please even the most demanding gourmets. The only drawback is that the recipe contains sour cream and butter, so it cannot be called low-calorie. For the daily menu, the recipe is not suitable, but it will decorate the table for the winter holidays.

For 1 kg of poultry meat you will need 100 ml of sour cream, a spoonful of olive and butter, 1 medium orange, salt and spices (rosemary, thyme, black pepper), and a few large cloves of garlic.

Baking steps:

According to the same recipe, a turkey drumstick baked in the oven, white meat or thigh is prepared. It is also suitable for roasting chicken.

Bacon-wrapped turkey fillet recipe

Turkey fillet is the most dietary part of it. Such meat is suitable for both a festive table and a diet dinner. The main thing is to properly cook the bird so that it does not turn out to be dry. To do this, the recipe will contain not only turkey breast, but also juicy bacon.

Turkey fillet baked in the oven in bacon is prepared with a minimum set of ingredients. For 700 g of poultry meat, you will need 300-350 g of bacon or bacon, as well as spices, salt and lemon juice. A spice mix for turkey or chicken works well for this recipe.

Cooking process:

If the shape of the rolls is important, secure them with a regular thread. When they are ready, simply remove its remnants.

The turkey breast, baked in the oven correctly, will be juicy and fragrant. Serve it with potato side dish and vegetables. Even though the fillet is dietary product, lard or bacon add calories to the dish. It turns out to be very satisfying, so it is better not to add sauces to it.

Recipe for turkey in a slow cooker

A turkey baked in a slow cooker is one of the easiest recipes. Sauces and marinades are not needed here, the taste of meat is emphasized by a few peppercorns and vegetables. The dish will turn out really dietary and suitable for a daily diet. Its preparation will take no more than an hour. For 400 g of turkey meat, take a spoonful of vegetable oil, 1 carrot and 1 medium onion, as well as salt and pepper to taste.

Step by step preparation:

Try not to use every day a large number of spices and condiments. Turkey meat itself is tender and juicy in boiled or baked form.

Turkey is one of the most useful varieties meat and poultry. It is destroyed to be consumed on a diet and added to the diet for liver diseases and gastrointestinal tract. On the net you can find a huge number of turkey recipes in a sleeve or in foil, with vegetables, fruits, dried fruits or sauces. The best way find the most delicious recipe- listen to your own tastes and prepare an original author's dish.

Whole roasted turkey video recipe

Modern supermarkets, wishing to attract as many new customers as possible, regularly update their assortment. Thanks to this, on their shelves, in addition to the usual chicken, you can see a turkey. Until recently, this tender and healthy dietary meat was available only to a limited circle of consumers. Therefore, not many housewives know how to cook a turkey breast deliciously. Recipes with fillet of this bird will be presented in our publication.

According to nutritionists, turkey fillet belongs to the category of easily digestible and healthy products. This meat contains a unique complex of vitamins and minerals necessary for the normal functioning of the human body. Therefore, it should regularly appear on our tables.

Due to the fact that it appeared on store shelves relatively recently, many young housewives have no idea how to cook a juicy turkey breast. This is actually quite simple to make, as this meat is an excellent base for creating a variety of soups and stews. The turkey has a delicate, neutral flavor that makes it a great accompaniment to pasta, cereals, vegetables, mushrooms, and sauces. It is boiled, baked, stewed, fried in a pan or on the grill. To make the meat more juicy and soft, it is recommended to pre-marinate it. As a rule, soy sauce, kefir or good wine are used for these purposes.

It is desirable to bake a turkey at a temperature of 190 degrees. The time spent in the oven depends on the size of the piece. So, for every 450 grams of the product, you need to spend 15-18 minutes. So that the meat does not burn and does not dry out, it is systematically watered with the resulting juice or a specially made sauce. In addition, the fillet can not only be laid out on a baking sheet, but pre-wrapped in foil or placed in a sleeve.

To prepare a stuffed turkey breast, you can use cranberries with oranges, mushrooms with potatoes or liver, champignons with apples and nuts, or rice with prunes.

Potato soup

It's simple and enough nutritious dish perfect for a family lunch. To make this soup, you will need:

• 320 grams of turkey breast.
• Medium carrot.
• 700 grams of potatoes.
• Small bulb.
• A tablespoon of good butter.
• Salt, bay leaf and any spices (to taste).
• Vegetable oil and filtered water.

Having figured out what to cook from turkey breasts, you need to understand exactly how to do it. The first thing to do is meat. It is thoroughly washed, cut into not too large pieces and fried in melted butter. Then the fillet is laid out in a saucepan, and grated carrots and chopped onions are loaded into the vacated pan. A few minutes later, the browned vegetables are moved to the meat and poured with three liters of boiling water. Diced potatoes, bay leaf, salt and spices are also sent there. Cook the soup over low heat until all the ingredients are soft.

Turkey in cream sauce

According to the technology described below, a tasty and nutritious dish is obtained, which goes well with many side dishes. It will surely attract the attention of those who still have not decided what to cook from turkey breasts for dinner. This time you will need:

• 130 grams of hard cheese.
• 130 milliliters of cream (10%).
• 450 grams of turkey breast.
• 30 g of good butter.
• Salt and aromatic spices.

So, how to cook delicious turkey breast? The fillets are washed under running water, blotted with paper towels, cut across the fibers and lightly beaten. Then the meat is salted, sprinkled with spices and left for a couple of hours. The marinated pieces are fried in melted butter. Thin slices of cheese are laid out on a slightly browned meat and everything is cooked together in a covered frying pan. Literally in a few minutes, the fillet is poured with cream and simmered over low heat for a quarter of an hour.

Turkey meat with vegetables and mango

it unusual dish can not only diversify the daily menu, but also decorate the festive table. Therefore, it will certainly interest those who have not yet decided what to cook from gourmet turkey breasts. To create it you will need:

• 1 mango.
• Half a kilo of turkey fillet.
• Bulgarian pepper.
• A couple of large ripe tomatoes.
• Olive oil (for frying).

To quickly and tasty cook turkey breast, you will need a marinade, which includes:

• ½ teaspoon lemon juice.
• Spices (to taste).
• ½ teaspoon olive oil.

The washed meat is cut into not too thin strips and poured with a mixture of spices, lemon juice and vegetable fat. After some time, the marinated turkey fillet is fried in heated vegetable oil. As soon as it is browned, chopped Bell pepper, tomato slices and mango pieces. After five minutes, the fully prepared dish is laid out on a plate and served on the table.

Goulash

It's juicy and hearty meal will surely appeal to housewives who want to learn how to cook delicious turkey breast. The recipe for its preparation is extremely simple and involves the presence of inexpensive ingredients. To play it, you must have at hand:

• 600 grams of fresh turkey fillet.
• 2 fleshy bell peppers.
• Small bulb.
• 3 cloves of garlic.
• Tomato paste, salt, spices and vegetable oil.

The washed and dried fillet is cut into small pieces, fried in heated vegetable fat and transferred to a clean plate. Onion half rings and strips are sent to the vacated pan bell pepper. All this is simmered on a minimum fire, and then combined with spices, salt, meat, chopped garlic and tomato paste. Goulash is stewed for about half an hour, and then served on the table with mashed potatoes or fluffy rice.

Chops with cheese

This recipe will interest those who are wondering what to quickly cook from turkey breast. It allows you to diversify family menu delicious and juicy meat covered with ruddy cheese crust. To implement it, you will need:

• 700 grams of chilled turkey fillet.
• 2 eggs.
• 100 grams of good hard cheese.
• 2 large spoons of not too fat sour cream.
• A pinch of starch.
• Salt, spices and vegetable oil.

Having figured out what to cook from turkey breasts, you can begin the process. The washed meat is thoroughly blotted with disposable towels and cut into portions. Each of them is slightly beaten off, salted, sprinkled with seasonings and briefly removed to the side. Then each piece is dipped in a batter made from beaten eggs, sour cream and starch, fried in heated vegetable fat. The browned chops are sprinkled with cheese chips and simmered over low heat in a covered frying pan.

Chopped cutlets

For those who do not know how to cook soft turkey breast, we can recommend paying attention to the recipe below. On it you can quickly make delicious and juicy cutlets, in which there is not a single gram of bread. To play it, you must have at hand:

• 400 grams of turkey fillet.
• Large onion (preferably red).
• Egg.
• Salt, aromatic seasonings and vegetable oil.

Washed meat is cut into very small pieces and combined with an egg. Chopped onions, previously scalded with boiling water, salt and spices are also sent there. Everything is well mixed and spread with a spoon on a hot frying pan, greased with vegetable fat. Cutlets are fried for a few minutes on each side and served with porridge, mashed potatoes or a salad of seasonal vegetables.

Fillet baked in sour cream sauce

This option will certainly be appreciated by those who want to learn how to cook a turkey breast in the oven. The meat made in this way turns out to be surprisingly juicy and tender, which means that it is optimally suited even for children's menu. To feed your family a delicious dinner, you will need:

• 700 grams of turkey fillet.
• Large onion.
• Medium carrot.
• 1.5 cups not too fat sour cream.
• 1.5 st. l. mustard.
• Salt and seasonings (to taste).
• Vegetable oil (for greasing the mold).

The washed meat is cut into not too large pieces, salted and sprinkled with spices. Then it is laid out in a mold, greased with a small amount of vegetable fat. Sauteed vegetables are distributed on top and poured with sour cream mixed with mustard. Roast the turkey with sauce at a moderate temperature for 40-50 minutes. It is served slightly chilled with pre-boiled rice.

Fillet in kefir marinade

The technology described below will dispel the myths about the dryness and rigidity of white poultry meat dishes. Therefore, the recipe will certainly come in handy for those who have no idea how to cook a juicy and soft turkey breast. To make this dinner, you will need:

• Kefir 2.5% fat.
• Whole turkey fillet.
• Salt and spices for poultry (to taste).

The washed fillet is blotted with disposable towels. Then it is rubbed with fine-crystalline salt and fragrant spices, poured with kefir and left for a couple of hours. Marinated meat is wrapped in foil and baked at a temperature of 180 degrees until fully cooked. Shortly before the end of the process, it is carefully opened so that it has time to brown.

Fillet in honey marinade

This dish will be a wonderful decoration for any celebration. It turns out to be extremely juicy and fragrant, and most importantly, very tasty. To prepare it you will need:

• 2 kilograms of turkey fillet.
• A couple of oranges.
• 100 grams of honey.
• 4 small apples
• A teaspoon of granulated garlic.
• Soy sauce and black pepper (to taste).

Want to learn how to cook turkey breast? The fillets are washed under cold running water and lightly dried with paper towels. It is then rubbed with a mixture of granulated garlic and ground pepper. Not earlier than after a couple of hours, the marinated meat is laid out in an oiled baking sheet. Nearby are slices of oranges and pieces of apples. All this is watered soy sauce, combined with natural liquid honey, and sent to the oven. Bake meat with fruit at 200 degrees for no longer than 50 minutes.

Fillet with prunes

It's fragrant savory dish optimally suited for holiday dinner or romantic dinner. The process of its preparation does not take much time and does not require special culinary skills. All you need is:

• 1.2 kg turkey fillet.
• 100 grams of prunes (pitted).
• 2 medium bulbs.
• 5 cloves of garlic.
• Half a lemon.
• 40 grams refined vegetable oil.
• 150 milliliters of dry white wine.
• Salt, basil, rosemary and paprika.

And now we answer the question of how to cook a delicious turkey breast. It is well washed with cool water and blotted dry with disposable towels. Then the meat is smeared with refined oil and sprinkled with a mixture of salt and spices. All this is left for at least an hour and a half. After the indicated time has elapsed, the marinated fillet is placed in an oiled baking sheet and covered with pieces of prunes mixed with onion half rings, garlic slices and lemon juice. Bake the meat at 200 degrees for half an hour. After that, the piece is carefully turned over to the other side, poured with wine and returned to the oven for another 30 minutes.

Roll with nuts

This tender meat with aromatic filling can be used not only as cold appetizer but also as a main course. To prepare it you will need:

• 3 kilograms of turkey fillet.
• 20 thin slices of bacon.
• 20 grams of good butter.
• 2 onions.
• 140 grams smoked brisket.
• A tablespoon of olive oil.
• 50 grams of pine nuts.
• 4 cloves of garlic.
• Zest of two lemons.
• 100 grams of breadcrumbs.
• A bunch of parsley, salt and spices.

It’s not enough to know how to cook a delicious turkey breast, you need to carefully process all the ingredients. Heat olive oil and butter in a skillet. Then put chopped onion and pieces of smoked brisket there. As soon as they acquire a golden hue, crushed garlic, nuts, chopped parsley and citrus zest are added to them. All mix well and simmer over low heat. One minute later, salt is sent to the same pan, breadcrumbs and spices.

While the filling is cooling, you can start preparing the turkey fillet. It is washed well, blotted dry with disposable towels, cut, opened and lightly beaten with a kitchen hammer. The cooled nut mass is spread on top. The edges of the meat are carefully folded inwards. A piece of fillet prepared in this way is tied with twine and wrapped in foil covered with slices of bacon. Bake the roll at 190 degrees for two hours. After that, it is completely cooled and cut into thin slices using a sharply sharpened knife.

Meat with vegetables

This recipe is sure to catch the attention of working housewives who are looking for a tip on how to cook a juicy turkey breast with a side dish. To play it you will need:

• Kilo fillet.
• 4 potatoes.
• 200 grams of fresh white cabbage.
• Small bulb.
• Medium carrot.
• 150 grams of sauerkraut.
• A small zucchini.
• Little eggplant.
• A handful of string beans.
• Bulgarian pepper.
• 3 large spoons of adjika.
• Salt, herbs, spices and vegetable oil.

Pre-washed meat is cut into not too large pieces and combined with chopped vegetables. All this is sprinkled with fine-grained salt and fragrant spices, and then poured with a mixture of adjika, chopped herbs and two tablespoons of vegetable oil. The resulting assortment is transferred to a baking sleeve and sent to a preheated oven. Cook it at a temperature of 180 degrees for two hours. During this time, the meat will become very juicy and have time to absorb the aromas of spices and vegetables.

Spicy fillet baked in the oven

This savory snack can be a great alternative to the usual sausage. To do this, the meat is cut into thin slices and spread on slices of bread, smeared with a thin layer of butter. To cook such a tasty and moderately spicy meat, you will need:

• 1.5 kilograms of turkey fillet.
• 2 large spoons of adjika.
• 5 cloves of garlic.
• 2 large spoons of refined vegetable oil.
• ½ tsp hot red pepper.
• 2 partial teaspoons of salt.

The pre-washed fillet is placed in a deep pan. There they pour salted cold water so that it completely covers the product, and leave it all for a couple of hours. At the end of the indicated time, the meat is carefully removed from the pan, patted dry with paper towels, small cuts are made in it and stuffed with garlic cloves. Then it is well rubbed on all sides with a mixture of hot red pepper, vegetable oil and adjika. The turkey fillet prepared in this way is wrapped in foil and sent to the oven, preheated to two hundred degrees. Thirty minutes later, the fire is turned off and the meat is left in the idle oven for another hour and a half. Then the fully cooked turkey fillet is removed from the oven, completely cooled and put in the refrigerator.

Turkey meat is one of the most delicious, healthy and dietary types. Most best dish obtained from turkey fillet in the oven. It comes out tender, soft and nourishing, and its amazing aroma will attract the whole family to the kitchen.

Poultry meat is ideal both for a festive table and as a main dish for those who want to lose weight. Its taste can be varied with any ingredients of your choice.

But nothing can replace the classic, time-tested recipe. Usually a full carcass of a turkey is used for such a case.

You will need:

• turkey - 1 carcass;
• three oranges;
• three apples;
• a little soy sauce;
• ground pepper different varieties;
• salt and garlic to taste.

Cooking steps:

1. If you bought a ready-made frozen bird, it must be thawed and washed. If you are a happy owner of domestic turkeys, then it is recommended to carefully process the carcass, rid it of the liver and rinse it under the tap. The surface of the meat should be blotted with a towel.
2. Now you can start the marinade. Its main ingredient is oranges. Squeeze the juice out of them into a separate bowl. Pour the soy sauce there and chop the small pieces of garlic.
3. Remember to rub the prepared turkey with the salt and pepper mixture.
4. Transfer the meat to a deep saucepan and pour the mixture into it from orange juice. Close the bowl with a lid and put in the refrigerator for a day.
5. After the time is up, remove the carcass from the juice and stuff it with chopped apples and oranges.
6. Line a baking sheet with foil and pour a little over the remaining marinade. Put the bird in the sauce and cover with foil on top.
7. The oven temperature is 180 degrees Celsius. Baking time - 1.5 hours.
8. After the time has passed, remove the foil and check the readiness of the carcass. After that, depending on the condition, you can continue cooking for another hour.

Turkey fillet baked in a sleeve in the oven

Sealed sleeve ensures poultry is cooked in its own own juice. Thanks to this, the dish will turn out juicy and fantastic in taste.

List of ingredients:

• turkey thigh fillet;
• three tomatoes;
• a bunch of fresh herbs;
• salt and vegetable oil to taste;
• soy sauce;
• one lemon;
• vegetable oil of any kind;
• dried pepper.

How to cook:

1. Let's start with the marinade. Squeeze out all the juice from the lemon and pour it into a bowl with soy sauce. Add chopped garlic and seasonings there.
2. Dip the turkey processed in the above way into the marinade and put it in the refrigerator under the lid for one night.
3. Prepare the sleeve for baking. Put the marinated fillet into it along with chopped tomato slices and add two cloves of garlic there and pour the remaining juice. Tie the ends of the sleeves with a string.
4. Prepare the oven by preheating it to 190 degrees and insert the baking sheet with the bird. Baking time - 40 minutes.
5. To make the dish ruddy and have a delicious golden crust, it is recommended to cut the bag with a knife 30 minutes before the finish and continue cooking further.
6. A few minutes before the end of cooking, sprinkle the turkey with herbs or spices to your taste.

Recipe for cooking with potatoes

Using potatoes will free you from making a side dish. You can bake the whole turkey, or you can roast it in pieces - so you spend less time.

Recipe Ingredients:

• potato tubers - 1 kg;
• turkey parts - 1 kg;
• garlic - half a head;
• vegetable oil, salt and spices - to taste.

Cooking method:

1. In this recipe, the turkey carcass is cut into several parts.
2. Peel and wash potatoes. Cut it depending on the size of the tubers. Divide the large ones into 2 parts, leave the small ones whole.
3. Place potatoes and meat in one common dish, add garlic and salt squeezed out on a press to them.
4. For piquancy, you can pour vegetable or olive oil.
5. Mix all prepared ingredients well.
6. Put everything in a baking bag. Secure the open ends.
7. Cook the turkey and potatoes at 190 degrees for 60 minutes.

Turkey fillet chops in the oven

Turkey chop is especially suitable for people on a diet. It is low-calorie, rich in vitamins and minerals, incredibly tender.

Grocery list:

• turkey meat - 0.6 kg;
• one tomato;
• one bell pepper of any color;
• one bulb;
• cheese - 0.1 kg;
• mayonnaise, spices and butter to taste.

How to cook:

1. If the fillet is unprepared, then you should cut it into portions and beat it well on both sides.
2. Fill a baking sheet or baking dish with oil and place the meat in it. Leave it like this for 30 minutes.
3. During this time, you need to prepare the vegetables. Process them and cut into thin rings. miss hard cheese through a grater, and pour spices into mayonnaise.
4. Lay the vegetables next to the chops. Dip each piece in the mayonnaise mixture.
5. Bring the oven to a temperature of 190-200 degrees. Insert a baking sheet and bake for 40 minutes. 10 minutes before the finish, sprinkle the appetizing-smelling dish with cheese.

Meat steak in the oven

Delight your family with a juicy turkey steak. The male half of the family will be especially delighted with such a dinner. In addition, the dish is perfect for going out into nature.

You will need:

• ready-made steak pieces - 2 pcs;
• a little vegetable oil;
• pepper and salt to taste;
• thyme - 4 gr;
• two cloves of garlic.

Step-by-step instruction:

1. Ready-made pieces for barbecue can be bought at the store.
2. Finely chop the garlic.
3. Rub spices and salt into each piece of turkey.
4. Sprinkle garlic on top and pour oil. Leave to marinate for 20-30 minutes.
5. After that, the steaks prepared for baking can be put in a sleeve or in a special mold.
6. We heat the oven to a temperature of 220 degrees and place the appetizing meat. We set a timer for 25 minutes.
7. After the time has elapsed, you can cut the sealed sleeve and cook for another quarter of an hour.
8. For a steak, you can choose any side dish.

With mushrooms and cheese

For those who follow the diet very strictly and count calories, a special recipe with mushrooms and cheese has been created. But this option will appeal to all guests and family.

Ingredients:

• breast - 0.5 kg;
• mushrooms - 0.2 kg;
• cheese - 0.2 kg;
• two tomatoes;
• spices, salt to taste;
• olive oil - 30 ml.

Cooking option:

1. To begin with, it is worth preparing the onions and mushrooms, which need to be rid of excess skin. Cut the onion into small squares, and the mushrooms into slices.
2. First, fry the onion in a pan, and after 3 minutes add the mushrooms to it. Cook everything together for 5 minutes. Don't forget to add salt.
3. The turkey breast should be cut into thin slices up to 6 mm thick, or you can buy ready-made, perfectly cut pieces in the store.
4. It is recommended to roll them in spices, pepper and salt and put them on a baking sheet, which was previously oiled.
5. Place tomato slices on top of the meat, sprinkled in turn with grated cheese.
6. Preheat the oven to 200 degrees, insert a baking sheet. Baking time - 20 minutes.
7. As a side dish, you can serve mashed potatoes, boiled rice or baked vegetables to any table.

Turkey fillet with vegetables in the oven

If you have already tried many recipes, you can combine all the ingredients and you get an excellent meal. A turkey baked in the oven with vegetables will look great on any holiday table.

Required Ingredients:

• fillet;
• soy sauce;
• cheese - 50 gr;
• 10 small potatoes;
• green peas - 1 tin;
• 4 onion heads;
• basil;
• two tomatoes;
• three cloves of garlic;
• salt and other spices to taste.

How to cook:

1. The meat must be removed from the insides, washed and dried. After the initial processing procedure, rub with various spices and salt. Top with sauce.
2. Process the onion and garlic and fry in a pan in any kind of oil of your choice.
3. Fry the fillet pieces for 2 minutes. After that, send them sliced ​​​​tomatoes to stew.
4. Cut the peeled potatoes into thin squares and add to the main ingredients cooked in the pan.
5. Arrange basil and peas.
6. When the vegetables give juice and fry a little, put everything on a baking sheet.
7. Heat the oven to 180 degrees and bake the contents for 10 minutes. After that, sprinkle everything with cheese and cook for another 5 minutes. Luxurious dish is ready.

Turkey dishes will surprise you with their variety of ingredients. They are suitable for a regular lunch or dinner, as well as for festive events.

Experiment while cooking and make your own perfect recipe turkeys in the oven.

03.04.2018

Many hostesses are wondering how to properly cook a whole turkey in the oven. If you decide to cook this bird, first of all, choose good recipe. We offer you several successful options for roasting turkey.

Let's start with the simplest recipe for roasting a turkey carcass. Experienced chefs it is advised to season the bird with fresh herbs - parsley, basil, dill, as well as dried aromatic herbs.

Ingredients:

• turkey carcass;
• salt;
• black pepper;
• dried herbs;
• boiled water - 1 cup.

Cooking:

1. We wash the turkey both outside and inside.
2. We cut off the edges of the wings, otherwise they will burn during the heat treatment process.
3. We rub the carcass with black pepper, as well as salt and herbs.
4. We put the bird on a pallet with a grate so that the fat flows there. Place the turkey breast side up.
5. We fasten the legs of the turkey with threads.
6. We heat the oven to 250 degrees.
7. We send a bird into it, bake for twenty minutes.
8. Then slightly pry the bird with a spatula so that its back does not stick to the grate.
9. Roast the turkey for two hours. Periodically water it with the juice that stands out.
10. Then we take out the bird and start preparing the sauce.
11. Drain the fat formed during the heat treatment of poultry into a saucepan.
12. Cook it on the stove, stirring until the mass is reduced by half.
13. Serve turkey with sauce.

Advice! To make the turkey juicy and tender after baking, marinate it for a day in a salt solution with the addition of seasonings and granulated sugar.

Turkey with citrus notes

A whole juicy turkey in the oven will turn out if it is well marinated and stuffed with orange slices and garlic. True, we will marinate the turkey for two days, so if you are planning festive feast, take care of it in advance. The taste of such a bird and the aroma are simply inimitable!

Ingredients:

• turkey carcass;
• table salt - 7-9 tsp. spoons;
• granulated sugar- 0.1 kg;
• coriander seeds - 1 ½ tsp. spoons;
• laurel leaves - 3 pieces;
• onion turnip - 1 head;
• carrot root - 1 piece;
• orange - 1 fruit;
• clove inflorescences - 10 pieces;
• garlic - 1 head;
• soft butter - 0.1 kg;
• black pepper - 1 tsp. a spoon;
• boiled water - 3-4 liters.

Cooking:

1. We cut the turkey: remove the head of the bird and clean the offal. We clean the carcass from the remaining feathers. We wash and dry it.
   
2. Now let's prepare the marinade for the whole turkey in the oven. Pour water into a saucepan. Bring the liquid to a boil.
3. Add granulated sugar, salt, coriander in seeds, as well as laurel leaves.
   
4. When the marinade mixture boils again, turn off the stove and cool it.
5. We take a container (such that a turkey can fit in it). Put the bird in the bag upside down and place it in a container.
   
6. Peel the turnip and carrot root. We chop the vegetables into thin rings.


7. Dilute the marinade mixture with filtered water (3-4 liters).
8. We fill it with a turkey. The marinade should cover the bird completely.
9. We leave the container with the turkey in a cold room for a couple of days.
10. After the specified time, you can bake the turkey.
11. Mash soft butter slightly with a fork, add black pepper to it, stir.
    
12. Wash the orange. Then lower it for 2-3 minutes in boiling water.
13. Let's dry the orange. We stick clove inflorescences over its entire surface.
14. Garlic head (no need to peel it) cut into halves across.
    
15. Line a baking sheet with several sheets of foil.
16. We take out the turkey from the marinade mixture, dry it.
17. Lay the bird breast up on a baking sheet.


18. Inside the carcass we put an orange and halves of garlic. You can also stuff the bird with pickled vegetables - carrots and onions.
    
19. Close the turkey with a sheet of foil (not too tight).
    
20. We heat the oven to 200 degrees.
21. Roast the turkey for 45-50 minutes.
22. Then lower the temperature oven up to 180 degrees.
23. Roast the turkey for the same amount of time.
24. Then remove the foil and brown the bird at a temperature of 220 degrees.
25. Leave the turkey in the switched off oven for half an hour. And then you can serve it to the table.

On a note! A whole turkey in the oven in foil always turns out juicy from the inside. When cutting the foil, keep in mind that its edges should hang from the form so that they can wrap the bird.

Stuffed baked bird

Whole stuffed turkey in the oven is being prepared different ways. As a filling, you can choose cereals - rice or buckwheat, as well as fruits and dried fruits. The turkey stuffed with onions and apples will be especially juicy and fragrant. Shall we try?

Ingredients:

• turkey carcass;
• lemons - 2 fruits;
• onion turnip - 2 heads;
• parsley branches - 5 pieces;
• rosemary branches - 3 things;
• soft butter - 7-8 table. spoons;
• salt;
• garlic cloves - 2-3 pieces;
• black pepper;
• refined olive oil - 2 table. spoons;
• apples - 2 pieces;
• orange.

Advice! The readiness of the bird should be checked by the transparency of the juice that flows out when you pierce the carcass in the thickest place.

Cooking:

1. Prepare the mass for rubbing the carcass. Rinse and chop parsley branches (2 pieces) and rosemary (2 pieces).
2. Combine them with soft butter.
3. We clean the garlic cloves and pass through a manual press.
4. Add the garlic mass to the herbs and butter.
5. We introduce black pepper, as well as salt.
6. We wash one lemon fruit, dry it. Using a regular grater, remove the zest from it. Squeeze out the juice from the fruit.


7. Add olive oil, stir until smooth.
8. We take out the insides from the bird. Carefully separate the skin from the meat pulp in the area of ​​the hole.
   
9. Part of the oil mass is distributed evenly under the skin.
   
10. 
    
11. Rinse the apples, the remaining lemon and orange, dry them.
12. We clean the onion.
13. We will cut apples large pieces. Let's set aside a few pieces for now.
14. We stuff the turkey with onion heads (if they are large, cut them into two parts) and apple slices.
    
15. Rinse the rest of the greens and put them on a baking sheet.
16. Chop the orange and lemon into slices, add to the greens.
17. Also put apple slices in a baking sheet.
    
18. We will tie the legs of the bird, and fasten the hole with toothpicks or sew.
19. Put the turkey on a baking sheet.
20. We bake it at a temperature of one hundred and eighty degrees for an hour and a half.
21. Then we pour the carcass with the allocated juice.
22. Cover it with a sheet of foil. Bake for two hours.
23. Ready! Serve the "royal" bird to the table.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

How to cook a turkey in the oven

The ideal option cooking poultry is considered if you bake a turkey in the oven. The uniform distribution of temperature effects will allow the meat to fry well and get a golden crust on top, which will retain the internal juice. To make the dish perfect, use a few simple practical advice which can be found below. Collection interesting recipes will help you decide how to bake a turkey in different ways.

How much to bake

The cooking time will depend on the size of the portioned pieces and their number, therefore, cooking the whole bird in the oven will take more than an hour and a half. Pre-marinated meat will cook faster, the use of foil or a sleeve increases the baking speed.

The model of household appliances inside which the carcass will be cooked can affect the speed of the baking process: the number of minutes to heat the oven should be taken into account. According to average data, if you take a whole bird carcass as a starting point, it will take about one to two hours. For each recipe, an approximate time is indicated after which the dish will be ready; for every pound of meat, approximately 20 minutes are given.

How to pickle

Recipes with photos

A simple recipe that even a novice cook can handle. The taste of the dish resembles the traditional pork skewers. While the turkey is roasting, use the time to make a delicious cranberry sauce, the method of making it is indicated in the recipe. Such a dish with a whole baked turkey will become the centerpiece of the table.

Ingredients:

• fresh turkey - 1 piece (2.2-2.8 kg);
• olive oil - 3 tablespoons;
• softened butter - 3 tablespoons;
• onion - 1 piece of medium size;
• hot pepper pod - to taste;
• carrots - 1 piece of medium size;
• ground black pepper - 1 teaspoon;
• greens (rosemary, parsley);
• lemon - 1 piece;
• salt;
• cranberries - 300 g;
• sugar - 1 cup;
• water - 75-90 ml.

Cooking method:

1. Rinse the prepared turkey carcass well from above and inside under running water. Dry on all sides with a paper towel.
2. Clean vegetables. Cut the carrots lengthwise into long strips, cut the onion into half rings. Place inside the bird, adding sprigs of greens to the vegetables. Close the entrance with a piece of foil, which will prevent the filling from burning.
3. Tie the legs with a thick thread so that a beautiful shape is preserved during the baking process. It is recommended to fasten the entire carcass along the longitudinal line in the same way.
4. Rub the outer surface with a mixture of salt and ground pepper.
5. After laying the carcass on a baking sheet, on which excess rendered fat will drain, pour it with a mixture made from lemon juice, olive oil and butter.
6. The first stage of baking should last about 20 minutes at a temperature of 200-210. After lowering the heat setting to 160, leave the turkey inside the warm oven for another couple of hours, until fully cooked.
7. Cranberry Sauce easy to prepare by combining berries, sugar, water, lemon juice and hot pepper, boil the mixture for 5-7 minutes and grind with a blender.

in foil

By using food foil for the turkey roasting process, you can reduce the cooking time. Due to the reflective properties, a higher temperature is created inside the bird, eliminating burning. The turkey baked in foil has juicy flesh and rich flavor. To form a golden crust at the end of the process, the foil can be unrolled.

Ingredients:

• turkey fillet - 800 g-1 kg;
• soy sauce - 6 tablespoons;
• spices for white meat- 4 teaspoons;
• salt.

Cooking method:

1. Rinse the fillet pieces well, remove excess moisture with a paper towel. With the sharp end of the knife, make cuts inside the meat, where to place part of the spice mixture.
2. Use the rest of the spices for the surface of the fillet.
3. Put the pieces of meat in a bowl and pour soy sauce so that the entire surface of the fillet is under the liquid. Refrigerate for 3-4 hours.
4. After marinating, wrap each piece separately in foil.
5. The oven should be heated to 210-220 degrees. Put the turkey fillet in foil on a baking sheet, mark the baking time - 50-55 minutes.
6. To obtain a golden crust, unfold the top layer of foil 5-7 minutes before the end of the process.

Up your sleeve

It will turn out tasty and beautiful if you cut medallions from the fillet. The turkey in the oven in the baking sleeve turns out to be very juicy and fragrant. Portioned even pieces of meat fillet will be baked evenly thanks to the protective film. A mixture of cheese, honey and spices will give special taste qualities and aroma of the cooked dish. The dish will be relevant on the table at any time of the year.

Ingredients:

• turkey medallions - 6-7 pieces;
• liquid bee honey - 1 tablespoon;
• a mixture of ground peppers - ½ teaspoon;
• salt;
• garlic - 1 clove;
• dried rosemary - 1 tablespoon (st.);
• balsamic vinegar - 2-2.5 tbsp. spoons;
• grated cheese (parmesan) - 6-7 tbsp. spoons.

Cooking method:

1. Rinse medallions, dry with a towel, put in a baking sleeve.
2. Mix grated cheese, chopped garlic clove, pepper, salt, dried seasoning, vinegar and honey.
3. Put the mixture in the sleeve to the medallions and shake well several times, securing the edge.
4. Put in the cold for 50-60 minutes for high-quality pickling.
5. Without removing the medallions from the sleeve, put on a baking sheet and put in the oven for 40-45 minutes, which is heated to 200 degrees. Make 1-2 small holes at the top of the sleeve.
6. A dish prepared in this way will be in perfect harmony with mashed potatoes, boiled rice or fresh vegetables.

Turkey thigh

Simple basic recipe cooking a turkey in the oven, which even a novice cook can handle. More experienced housewives can independently add various seasonings, marinades or spices to the proposed method at their discretion. Each type of added dried herbs or pepper will make the taste of meat especially interesting and unique.

Ingredients:

• turkey thighs - 4 pieces;
• salt;
• ground black pepper;
• greens (sage, basil, cilantro, dill);
• softened butter - 6-7 tablespoons.

Cooking method:

1. Rinse portioned thighs under running water, removing the remains of feathers from the skin.
2. Dry the surface with paper towels or towels.
3. Rub with salt and pepper on all sides. Greens and a little butter placed under the skin.
4. Grease a baking sheet with oil and lay out the thighs.
5. Bake the turkey thigh fillet in the oven at a temperature of 180-190 degrees for 30-35 minutes.
6. Readiness to check in this way: pierce the thighs with a knife edge. Juice ready meal should not have an admixture of pink or red.

Breast

Some housewives avoid cooking breast in the oven, fearing that the meat will be dry and not tasty. The proposed recipe, despite its simplicity, will help to cope with the preparation of the dish and get a wonderful taste. The result will exceed all expectations, the breast will turn out juicy, soft, with the aroma of seasonings and spices, which will give a special piquancy.

Ingredients:

• breast fillet - 0.9-1.1 kg;
• salt;
• ground white pepper;
• rosemary.

Cooking method:

1. Sprinkle well-washed turkey breasts generously with salt, pepper and rosemary, removing excess water first.
2. Put the pieces of breast in the sleeve and, having secured both sides, leave for an hour at room temperature. During this time, the meat will take in right amount salt, spices and well marinated.
3. Place the sleeve on a baking sheet and place in hot oven(warm up in advance to 220 degrees) for 25-30 minutes. After the time has elapsed, there is no need to rush to remove the turkey from the oven and sleeve. The gradual decrease in temperature and the protective film will not allow the natural juice to evaporate. After a couple of hours, the cooked pastrami can be cut and laid out on a dish, garnished with sprigs of greens.

Bouzhenina

On the festive table, turkey boiled ham, which was cooked in the oven, will look great. It can be flavored with various seasonings, have a filling, which, when cut, will give the dish originality. It is recommended to try one of the options for preparing turkey boiled pork with the addition of dried herbs and French mustard.

Ingredients:

• fillet - about 1 kg;
• ground pepper;
• salt;
• french mustard- 2-3 spoons;
• Provencal, Mediterranean dried herbs;
• garlic - a few medium cloves;

Cooking method:

1. For boiled pork, it is advisable to choose a thick part of the fillet, wash it well and dry it.
2. Along the circumference and on the sides, make numerous more cuts, where to put thin strips of garlic. The more their number, the more spicy the meat will turn out.
3. Roll the chicken pieces on top in a mixture of salt, dried herbs and pepper. Lubricate with mustard. Covering cling film, send for a couple of hours in the refrigerator.
4. Spread the marinated meat on a piece of foil and wrap it in the shape of an envelope, tightly connecting the edges.
5. Heating the oven to 210-220 degrees, put the envelopes on a baking sheet, bake for about half an hour.
6. Unroll the foil after the ham has cooled.

steak

Based on the steak, you can make original baskets with stuffing that will decorate any table, even New Year's or wedding. You can use a grill instead of an oven. For the filling, any vegetables at the discretion of the hostess are suitable. The combination of turkey meat with mushrooms will add zest. Learn how to cook this unusual tasty dish.

Ingredients:

• turkey steaks - 8-10 pieces;
• fresh champignons - 250-300 g;
• medium carrot - 1 piece;
• eggplant - 1 piece;
• onions - 1-2 pieces;
• hard cheese - 150 -200 g;
• mayonnaise - 100 g;
• salt, spices.

Cooking method:

1. Start preparation 2-4 hours before baking. To do this, rub the washed and dried steaks with salt, spices, coat with mayonnaise or sour cream. Leave for a few hours to marinate.
2. During this time, you can prepare the filling for the baskets. Onions, mushrooms, carrots wash, peel. Cut the eggplant into cubes, salt to remove bitterness, and after 10-15 minutes drain the resulting water. Grate the root crop on a coarse grater, finely chop the onion and champignons. Fry everything in vegetable oil until golden brown.
3. Place the marinated steaks on a greased baking sheet. vegetable oil and send to the middle shelf of the oven at 200 degrees. After 30 minutes of frying, the edges of the steaks will rise, which will give them a resemblance to a basket.
4. For each serving of steak, lay out the fried mixture of vegetables and mushrooms. Sprinkle with grated cheese and put back in the oven for 10 minutes. Consume hot.

with potatoes

A deliciously cooked turkey baked with potatoes in the oven is very simple, quick and has an unsurpassed taste. Similarly, it is prepared both in the sleeve and inside the clay pot. Using a heat-resistant film will speed up the cooking process meat dish with potatoes. When using pots, it is recommended to remove the lid to crust the top layer.

Ingredients:

• fillet - 500 -600 g;
• potatoes - 800 g - 1100 g;
• salt;
• greens;
• spices to taste.

Cooking method:

1. Cut the meat into medium-sized pieces (2-3 cm), rinse, let the water drain.
2. After peeling the potatoes, cut them into pieces equal in size to meat ones.
3. Put everything in a baking bag, add spices, salt, chopped herbs. Shake well several times and tie the end tightly.
4. Put on a baking sheet, pierce a couple of small holes.
5. In a hot oven (about 190 degrees), put the meat and potatoes for 45-55 minutes. The juice secreted by the meat will saturate the potato slices and give a special flavor to the dish.

cutlets

For cutlets, shin meat is better, then they will be very juicy and look like beef. The process of preparing food from dietary meat little different from the traditional. Baked turkey cutlets are easily accepted by the body and are recommended for people who want to reduce their excess weight, but are not ready to limit meat consumption.

Ingredients:

• boneless meat - 1 kg;
• egg - 2 pcs.;
• onion - 1 pc.;
• White bread;
• flour for breading;
• vegetable oil;
• salt.

Cooking method:

1. Pre-rinse the meat, soak the bread in milk or water, peel the onion.
2. Scroll the turkey with onions in a meat grinder.
3. Add salt, eggs, soaked bread to the minced meat. To mix everything.
4. Form medium-sized round balls, roll them in flour.
5. Lay out on a baking sheet. Turkey cutlets are juicy and ruddy. Baked at a temperature of 220 degrees. Readiness to check by using a skewer: the clear juice released at the puncture site indicates the complete readiness of the cutlets.

Rolls with stuffing

Turkey roll may have different stuffing: onions with carrots, prunes, eggs. Try one of holiday options, which can become the main dish on the table. Do not forget to decorate turkey rolls beautifully laid out on a flat dish with green sprigs, which will be wonderfully combined with light meat and dark prunes filling, not only externally, but also to taste.

Ingredients:

• turkey escalope fillet - 800-900 g;
• dried dried prunes - 150-200 g;
• salt, spices.

Cooking method:

1. Cut the loin into portions as for an escalope and make thin chops with a mallet. Rinse, allow time for water to drain.
2. Roll each piece in a mixture of salt and spices.
3. Hold prunes for 10-15 minutes in hot water to steam. Cut into strips.
4. Stuff, laying prunes on the prepared "pancakes" of meat. Twist the rolls and secure them with a skewer or thick thread.
5. Laying on a baking sheet with vegetable oil, bake at 180 degrees.

with apples

The recipe for cooking a wonderful turkey fillet with apples in the oven is ideal for the New Year or Christmas holidays. The dish will become a decoration of the table, it turns out beautifully and brightly in the photo. The recipe is identical to the preparation peking duck considered by many to be a delicacy. Without much effort, please your loved ones with turkey cooked according to the proposed recipe.

Ingredients:

• fillet - 1.2-1.5 kg;
• green apples - 2-3 pieces;
• honey - 2-3 tablespoons;
• garlic - 3-4 cloves;
• ginger, black pepper, nutmeg ground - 1 teaspoon;
• mustard powder- 0.5 teaspoon;
• olive oil - 5-6 tablespoons;
• salt.

Cooking method:

1. Wash the turkey fillet and cut into large pieces (4-6 cm). Beat a little, salt, sprinkle with pepper.
2. Prepare the marinade by mixing ground ginger, nutmeg, mustard powder, crushed garlic, honey, olive oil. Put pieces of turkey fillet in it for several hours.
3. Put pieces of meat on a dry baking sheet, place apples cut into slices on top, which can be combined with pineapple, pumpkin. Pour in the remaining marinade.
4. The oven must be very hot (220-230 degrees). Bake for about 30-40 minutes.

A few tips on how to cook a turkey in the oven so that the meat is not tough and dry will help many housewives who decide to decorate their table with such a chic dish:

• the bird should only be fresh, frozen meat for cooking in the oven will not work;
• if the size of the carcass is large, it can bake poorly, so it’s worth cutting the bird into fillet, drumstick, wings;
• use foil or a special sleeve during baking;
• the use of marinades will allow the meat not to lose its juiciness;
• follow temperature regime ovens.

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