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Pancake roll. Rolls of pancakes with fillings

If rolled pancakes are cut into small columns, you get a dish that can be served on a wide plate. This meal is usually prepared for festive table, it is convenient to take it with a fork. Pancake rolls can be served freshly cooked, cold after settling in the refrigerator, fried in a pan, baked in the oven, or simply warmed up in the microwave.

1 glass of milk
6 tablespoons flour
2 eggs
3 tablespoons sunflower oil
1 teaspoon sugar
a third of a teaspoon of salt
a third of a teaspoon of soda.

We will use the pancake recipe in the future with other fillings. If you have your own way of making pancakes, you can use them for baking cakes. own recipe. The main thing is that they are thin, preferably without holes, and strong, so that it is convenient to wrap the filling in them.

For filling:

500 grams of liver, you can take chicken, turkey or beef
2 onions
2 medium sized carrots
2 eggs
a pinch of salt
a pinch of pepper.

Cooking pancakes:

We beat the eggs.
Add warm milk to eggs and mix.
Add flour in small portions, mix. With one of the servings of flour, you need to add a third of a teaspoon of soda.
When the mass becomes homogeneous, add sugar, salt.
Adding sunflower oil, thanks to him you can not add oil to the pan, or grease the pan with a small amount of fat before baking.

We bake pancakes until they are browned, after they are cooked, cover the pancake stack with a lid from the cake maker, each cake can be smeared with oil using a silicone brush or spatula.

Cooking roll of pancakes with liver filling:

We cook the liver, grind it in a meat grinder in an already boiled form.
Finely chop the boiled eggs, you can cube, or you can grate on a coarse grater.
Fry finely chopped onion.
When the onion becomes golden in color, add carrots grated on a coarse grater to it, then keep on fire for a few more minutes (two to three minutes).
Add the liver to the onions and carrots, fry, but do not overcook, so that the filling does not dry out, but remains juicy.
Mixing liver stuffing with grated eggs.

We wrap the filling in pancakes and put in the refrigerator overnight. To make them denser, they can be squeezed a little by wrapping them with cling film. Pancakes need to be cut, arranged on a plate in columns and served, decorating with greens on top. Rolls can be heated in the microwave, fried, baked, but just from the refrigerator they are very tasty and quite suitable for a festive table.

with ham

300 grams of ham
200 grams of hard cheese
some dill
a jar of mayonnaise (preferably homemade)

Pancakes are prepared in the same way as in the previous recipe.

Cooking pancake roll with ham filling:

We rub the cheese (you can use a small one, but it is enough to grate on a coarse grater).
Finely chop the ham into cubes or thin strips.
We chop the dill.
We cover the pancakes with a thin layer of mayonnaise, distribute the greens, spread the ham, add a little on top grated cheese, wrap in a roll and cut.

If you want to serve it cold, you can just keep the dish in the refrigerator for an hour, or you can serve it warm, reheat it in the microwave or in a pan, then the cheese will melt and the dish will get a special cheese flavor. Only warmed up they need to be eaten quickly - after all, dishes with mayonnaise quickly deteriorate.

Mushroom

300 grams fresh mushrooms, the simplest solution is champignons;
1 carrot;
2 medium onions;
2 chicken eggs.

How to cook pancakes, see the first recipe.

Cooking roll of pancakes with mushroom filling:

Boil the mushrooms.
Cut the mushrooms into thin strips or slices, fry.
In a separate frying pan, fry finely chopped onions and carrots, grated on a coarse grater.
Hard boil eggs and cut into cubes.

We mix the ingredients and make rolls. Can be served cold or warmed up microwave oven.

Pancakes are best cut into columns and placed vertically on a plate. But you can also install it horizontally, piercing it with a skewer, or diagonally, putting a portion of several pieces on a plate and decorating with herbs, for example, lettuce leaves can be placed under pancakes, and sprinkled with dill and put a few sprigs of parsley on top.

How to cook recipes for pancake rolls with filling - a complete description of the preparation so that the dish turns out to be very tasty and original.

The most delicious snacks: rolls with different fillings

Snack rolls - table decoration and always in demand snack on festive feast. In this collection - recipes for delicious snack rolls from different products with various fillings.

Rolls can be prepared from a wide variety of products - ham, pancakes, meat, fish, cheese, lettuce, etc. And the possible options for fillings are not at all calculable. In this collection, we have collected recipes for the most delicious rolls from different products.

1-Recipe for liver rolls with mushrooms and carrots

You will need: 600g veal liver, 300g champignons, 200g Korean carrots, 2 eggs and onions, ½ cup flour, vegetable oil, pepper, salt.

How to cook liver rolls with mushrooms. Prepare the liver, twist it in a meat grinder, mix with eggs and flour, pepper and salt, mix until smooth - the dough will turn out to be quite thick. Make pancakes out of it in a pan. Cut the onion into half rings, fry, add finely chopped mushrooms, fry everything together until the liquid evaporates. Spread carrots on pancakes, mushrooms and onions on top, roll pancakes into rolls, wrap them in cling film and put in the cold for an hour. Cut the rolls into pieces, stick a skewer into each.

In the form of rolls, you can serve, including traditional salads- for example, a herring under a fur coat.

2-Recipe for rolls "Herring under a fur coat"

You will need: 2 herring fillets, boiled carrots and potato tubers, 1 boiled beets, ½ sweet onions, 1-2 tbsp. mayonnaise, 1 tsp fucking white.

How to cook rolls "Herring under a fur coat." Grate the vegetables on a fine grater separately. Mix potatoes with mayonnaise and horseradish, mix beets separately with mayonnaise. Cover the table with cling film, lay out the herring fillet, cut it lengthwise so that it becomes thinner - cut off the inside of the pulp. Spread over the entire surface of the fish, first potatoes, then carrots, at the end - beets. Roll the fillet like a roll - not in length, but in width, wrap tightly with foil, put in the refrigerator for 2 hours, then cut into portions.

3-Recipe for lettuce rolls with Korean carrots and peas

You will need: lettuce leaves, Korean carrots, green peas, sour cream, horseradish, vinegar, sugar, salt.

How to cook lettuce rolls. Horseradish rub on a fine grater, mix with sour cream, salt, add sugar and vinegar. Lubricate with horseradish lettuce leaves, put mixed with green peas carrots, roll up the rolls. If desired, the rolls can be fastened with skewers.

4-Recipe for ham rolls with cottage cheese

You will need: 200 g of fat cottage cheese, 6 slices of ham, 2 tbsp. mayonnaise, 1 tbsp. lemon juice, chopped green onion and dill.

How to cook ham rolls with cottage cheese. Mix cottage cheese with lemon juice and mayonnaise, dill, season to taste, put in the cold for an hour. Put the prepared curd filling on the ham plastics, roll them into rolls using cling film, wrap, put in the cold for 1 hour, cut into pieces 2 cm long before serving.

5-Recipe for cheese rolls with Korean carrots

You will need: 300g Korean carrots, 16 slices of cheese, 3 boiled eggs, 2 cloves of garlic, 1 bunch of dill, 3 tbsp. cream, mustard, pepper, salt.

How to cook cheese rolls. Mix eggs, carrots, garlic, cream in a blender until creamy, season with mustard, pepper and salt. Lubricate the filling with pieces of cheese, roll them into rolls, breaded in dill (sprinkle the rolls with water so that it sticks).

6-Recipe for lightly salted red and smoked white fish rolls

You will need: 150g of lightly salted red fish (trout / salmon) and smoked butter white fish, 150g of cream cheese, 3 tbsp. sour cream, lemon juice, sesame seeds, poppy seeds, black pepper.

How to cook fish rolls. Cut the fish into thin slices, or immediately buy it sliced, sprinkle with lemon juice. Mix cream cheese with sour cream, grease the fish and pepper. Roll the pieces of fish into rolls, sprinkle with sesame seeds red fish, and white - poppy seeds. Remove rolls from refrigerator before serving.

Olives or olives, pickled cucumbers or other products to taste can be added to the cheese mixture.

7-SNACK ROLLS WITH SALMON

8-Snack rolls with mascarpone and ham

Delicate salted biscuit rolls stuffed with mascarpone cheese and ham will decorate any table. Served in Latin America as bocatitos, that is, for one tooth, on holidays.

Ingredients: 4 proteins, 3 yolks, 2 tbsp. spoons with a hill of flour, salt.
150 gr. mascarpone cheese /or any cream cheese/.
2-3 tbsp. cream spoons.
a few slices of thinly sliced ham.
mayonnaise

Cooking.
Preheat oven to 180 degrees. Line a baking sheet with baking paper, grease the paper well with butter or margarine, sprinkle with flour.

Beat egg whites to stiff peaks with a pinch of salt. Separately, beat the yolks with a pinch of salt until creamy. Gently mix the whites with the yolks and add, sifting, flour. Mix well, trying not to crush the whites, and put the dough on a baking sheet, smooth with a knife or spatula over the entire surface of the baking sheet / thickness should not be less than 1 cm, so you need to look at the size of the baking sheet /.
Bake for 15 minutes, depending on oven temperature. Be careful not to overdry. As soon as the biscuit begins to brown, remove the baking sheet from the oven and cool slightly.
Turn the biscuit over with the paper on a damp towel. Carefully remove the paper and turn it over again now on a dry towel.
As soon as the biscuit has completely cooled down, grease its surface with whipped cream cheese, put ham sheets on top and start wrapping it in a roll. This should be done with a towel. When you have reached the desired diameter of the roll, cut it off along the entire length and continue to wrap another roll. And so on until you wrap all the dough.

Wrap each roll in paper or tissue paper and refrigerate for 2 hours.

Cover the rudetiki with mayonnaise, mark the sticks with a thickness of 1-1.5 cm and stick a toothpick into each snack. Only then cut. A toothpick will help keep the rolls from falling apart. Garnish with herbs, red and yellow peppers, tomatoes, etc.

Bake the pumpkin in the oven until the liquid evaporates and until soft. I do this in the season, then I put it in bags and there is a pumpkin puree preparation all winter. Put in milk pumpkin puree, tomato paste, salt, sugar, mix thoroughly and fry pancakes over low heat. Bake the first side well, and the second quite a bit.

Prepare the filling. Rub the cottage cheese through a sieve, salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. Add very little of it, just so that the cottage cheese does not crumble.

Spread the filling on the pancake with a thin layer, roll it into a roll. Cut off the edges of the roll so that there is a beautiful cut.

Put on a plate, decorate with herbs, mayonnaise, or sour cream, at your discretion.

Bright, savory appetizer. It kind of looks like crab sticks- only brighter and without any chemistry. What I liked about this appetizer is that it is quite easy and simple to make several options, you just have to change something in the filling. When I cooked beetroot pancakes, then immediately put aside a few pieces for a future snack. But, unfortunately, I had only one filling - cottage cheese.

Part appetizer roll of beetroot pancakes with cottage cheese includes:

Beetroot pancakes - 4pcs;
Cottage cheese - 200gr;
Sour cream - 3-4 tablespoons;
Salt - 1/4 tsp

You can diversify the filling for this snack by adding chopped greens to it, walnuts, processed cheese and so on - whatever comes to mind. The main thing is to try on a small piece and make sure that the filling is to your liking.

Method for preparing a snack roll of beetroot pancakes with cottage cheese:

Rub cottage cheese with sour cream and salt.

We take beetroot pancakes, spread the filling on each, turn into a roll and cut into pieces 1.5-2 cm long.

We shift the resulting snack rolls onto a plate, if there are greens, decorate and serve.

11-Snack rolls of salmon

Recipe for snack rolls.

Ingredients:
250 gr slices lightly salted salmon; 250 gr goat cheese; 0.5 lemon; 2 sprigs of dill; 0.5 tbsp coarse mustard.

Dill is washed, dried and chopped. We rub the zest on a fine grater.

Mix cheese, mustard, dill and lemon zest in a small bowl.

We spread the film on the table and lay the slices of fish on it so that they slightly overlap each other. We spread them with cheese filling and carefully lifting the edge of the film, we roll the fish into a roll. Wrap tightly in cling film and refrigerate for about 1 hour.

Then we remove the film and cut the roll into slices, often wetting the knife with water. Arrange on plates and serve

Beautiful and tasty snack for the holiday table.

Break 3 eggs into a blender, add 0.5 tablespoons of milk, chopped dill, parsley, green onions, spinach, grated processed cheese "Friendship", salt and pepper. Whisk everything thoroughly. The mass will turn green. Cover the baking sheet parchment paper, pour the omelette and bake until done. After cooling slightly, spread the mixture evenly over it. Korean carrot with sour cream. Lay thinly sliced ham on top. Grate melted cheese with ordinary hard cheese on it, you can also add garlic. And roll up tightly. Also in foil and in the refrigerator.

Take any hard cheese, not very salty, at least 50% fat. Grate, finely chop the dill and a little parsley. Mix and put in a bag. Heat water to a boil and immerse cheese in it. Stir occasionally with a spoon to melt the cheese completely. Take out, roll into a layer, lay out slightly salted salmon or trout and roll up. Wrap in foil and refrigerate.

14-Ham rolls with cheese and garlic

ham - 300 g, processed cheese - 2 pcs (

200 g) or hard cheese, hard boiled eggs - 3 pcs. garlic - 2 cloves, herbs and mayonnaise - to taste.

Cut the ham into thin slices. In boiled eggs, separate the yolks from the whites. Grate the whites and processed cheeses on a coarse grater, and the yolks on a fine grater into another bowl. Finely chop greens and garlic. Combine grated cheeses egg whites, herbs and garlic. Add mayonnaise and mix well.

On the edge of a slice of ham, put one dessert or tablespoon of the filling, and then roll up. Each of them must be dipped in mayonnaise, from both ends, and rolled in grated yolks, and then laid out on a dish covered with lettuce and garnished with herbs.
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Stuffed pancake roll

The only remark: I recommend using homemade eggs in the cooking process - this way the difference between the pancakes will be more noticeable! Such a roll of pancakes with filling will captivate your guests and surprise - definitely! I recommend to try!

For yellow pancakes:

4 yolks
200 ml milk
1.5 st. flour
1 tbsp vegetable oil
A pinch of salt
pinch of sugar

For white pancakes:

4 squirrels
200 ml milk
1.5 st. flour
1 tbsp vegetable oil
A pinch of salt
pinch of sugar

For filling:

1 kg chicken liver
2 large onions
mayonnaise to taste
Salt, black pepper to taste

Whisk egg whites into foam.

Add vegetable oil and gradually stir in the flour.

We get a liquid dough for pancakes.

Cooking yellow pancakes. Add salt and sugar to the yolks. Whisk well.

Add flour and vegetable oil.

Knead the dough for yellow pancakes.

Fry pancakes in a pan.

We do the same with yellow and white pancakes.

We wash the chicken liver and cut into pieces. Dip with paper towel.

We clean and wash the onion.

Fry the liver in vegetable oil. Add salt and pepper to taste. You can add your favorite herbs and spices.

Add the onion to the liver and fry until tender.

Grind the liver in a blender, add mayonnaise to taste.

Now let's start assembling our pancake roll. Place the yellow pancake on a plate.

Lubricate with chicken liver filling.

Cover with a light pancake.

Grease with filling again.

Repeat the process until you run out of pancakes and toppings. We roll pancakes with stuffing.

Carefully cut off the end of the roll. Ready roll of pancakes with stuffing can be served at the table!

Our roll can be cut into appetizing pieces :)

Enjoy your meal!

Cooking snacks from pancakes with a variety of fillings

Today there is a wide variety of snacks that can be consumed daily or put on the festive table. Pancakes are especially popular. This is a hearty and easy-to-prepare dish that harmonizes perfectly with many other products. Having shown proper skill and imagination, it can be turned into a real masterpiece that your guests will definitely appreciate.

Holiday table ideas

From pancakes you can cook a wide variety of dishes that will decorate your table. Pancake rolls with stuffing are very popular. You can choose the filling to your liking, but you need to do this so that the snack does not fall apart. Most often, preference is given curd mass with the addition of spices, herbs and meat pate. The filling is also very good: crab sticks are mixed, boiled eggs and mayonnaise. To give uniformity, the mixture is whipped with a mixer.

Surely your guests will appreciate the Armenian pancake dish. To prepare it, you need to pour on each pancake grated cheese mixed with finely chopped herbs and hot red pepper. Seasoned in this way, the product is folded into an envelope and grilled until the cheese is melted.

An excellent option for a pancake snack is bags stuffed with mushrooms, Korean carrots, meat, ham and cheese, seafood, etc. Take a round pancake, put the filling in its center and connect the edges. To fasten them, instead of a tie, you can use a green onion arrow or a “flagellum” from “pigtail” cheese.

Roll with red fish: recipe

To prepare an appetizer of pancakes with salmon, you will need:

six thin pancakes;
processed cheese (one package);
salmon (or other red fish) - 150 g;
medium sized bell pepper;
some greens (dill, parsley, cilantro, etc.);
mustard and mayonnaise (one spoon each);
toothpicks or skewers.

Freeze the cheese a little and rub it on a fine grater, then mix with mayonnaise, mustard and herbs. Cut the fish into thin pieces. The preparatory measures have been carried out, you can begin to roll up the rolls.

Put one round pancake on a plate and spread it with cheese mass, put the second one on top and place a thin layer of salmon on it. Cover the entire structure with another, third, pancake and roll up. Pierce it with skewers at a distance of 1.5-2 cm.

Cut the roll into equal pieces and decorate each of them bell pepper. Unusual and very beautiful dish ready.

Pancake "snails": recipe

To create original snack from thin pancakes with filling, you will need:

three boiled eggs;
350 g smoked fish any kind;
a bunch of green onions;
pigtail cheese.

Bake pancakes according to your favorite recipe and wait for them to cool. During this time, you can work with the filling: finely chop the eggs and fish, chop the onion. Mix these three ingredients and season them with mayonnaise or mustard if desired.

Take a pancake, put a little stuffing on its edge and roll it into a thin tube. Connect its ends so that the resulting design looks like a snail. Secure with a strip of cheese.

Assorted rolls: recipe

To prepare snacks from thin pancakes with fish filling, you will need the following products:

boiled eggs (2 pieces);
hard classic cheese (150 g);
a bank of canned fish;
greens (dill and parsley).

Bake thin pancakes and cool them a little. The filling for them will be of three types: finely grated cheese with chopped herbs (can be flavored with mayonnaise), chopped eggs and mashed fish fillet. Make one or several rolls from each of them, cut them into medium-sized pieces. Put everything on one plate, decorate with herbs.

How to make pancake bags

This is an appetizer that even an inexperienced chef can create. The most important thing is to bake delicious pancakes(by the way, they do not have to be very thin at all) and decide on the filling. Among the most best ideas for the festive table include:

boil one chicken breast and chop it finely. Chop up 200 g of ham and rub the same amount of hard cheese on a fine grater. Mix everything, “pack” into pancakes and tie green onion feathers on top. Preheat for 10 minutes in the oven at medium temperature, it is recommended to grease the baking sheet butter. The dish is best served hot.

Finely chop the mushrooms and onions, fry in vegetable oil until tender. Place this mixture in the center of the pancake, bring the edges together and tie them with one strip of pigtail cheese.

Hot bags with salmon

Cut one onion into half rings, fry in butter for 5-7 minutes, then put 350 g of finely chopped salmon (fresh) into the pan and keep on fire for another 5 minutes. After this time, sprinkle the fish with flour and pour 200 g of sour cream into the pan. When the mixture boils, add half a glass of milk to it. Leave the julienne on the stove until completely thickened. When it's ready, put it in the center of the pancake, sprinkle with grated cheese and form a bag.

Pancake-based appetizers are a real decoration of the festive table. They can be served both cold and hot, and with the main meal, and for dessert - the most important thing is to choose the right filling. Don't be afraid to experiment, and your guests will surely appreciate your culinary talents.

Rolls of pancakes with fillings

by Notes of a Wild Housewife Pancakes with delicious fillings - what could be more appetizing!

There is a dish that everyone loves - these are pancake rolls with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancake rolls can be a dessert, an appetizer or a hot second course.

Pancakes for rolls can be prepared in advance. Try to bake thin pancakes. so that the rolls with the filling wrap well.

Products for pancakes: 300 ml of milk, 2 eggs, 200 g of flour, 50 ml of vegetable oil, salt, sugar to taste.

Sift the flour into a dough bowl, salt, add sugar and salt, and then pour in 150 ml of slightly warmed milk. Stir the mixture and add the eggs. Mix the dough well, pour in the remaining milk and add the butter and beat until smooth.

Pancakes need to be baked in a hot pan. You don't need to grease the pan. Grease the finished pancakes with melted butter.

Now let's take a look at the fillings for pancake rolls.

Salty fillings for pancake rolls

1. Cheese with greens: grate chilled processed cheese, mix with finely chopped green onions and dill, add garlic passed through a garlic press.

2. Cottage cheese with spinach: beat the cottage cheese with a blender until smooth, salt to taste and add finely chopped spinach.

3. Mushroom: fry the mushrooms with onions until tender, pass through a meat grinder, add finely chopped dill.

4. Cabbage: chop fresh cabbage, salt, fry in vegetable oil and add a finely chopped hard-boiled egg.

5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.

Sweet toppings for pancake rolls

1. Cottage cheese-lemon: rub the cottage cheese through a sieve or beat with a blender, add sugar and grated lemon.

2. Apple-lemon: finely chop the apples, season with sugar in butter and add grated lemon zest.

3. Banana Ginger: ripe bananas beat with a blender and add grated candied ginger to taste.

4. Chocolate cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.

Put the filling of your choice on the finished pancakes, smooth it over the surface and roll it into a roll. Pancake rolls can be sliced or served whole.

If desired, pancake rolls with salty fillings can be baked in the oven, sprinkled with cheese, and served hot with sour cream, and sweet rolls can be poured with syrup, molasses, honey, hot chocolate, etc.

Millet casserole with raisins

Casseroles are always welcome on our table. They are very different: rice, semolina, carrot, cottage cheese, millet. We suggest you cook for your kids a millet casserole with raisins for baby food

Pancakes with oranges

Pancakes are loved by everyone - both adults and children. And surely you have your favorite pancake recipes. Try new recipe Pancakes with oranges are delicious!

Elena Kvareli Pancakes and pancakes my favorite food with and without filling with jam and honey yummy

(Delicious simple pancake recipe for baby food Russian cuisine)

The Wild Housewives Cookbook offers you many good tried and tested pancake recipes. The dough for pancakes, pancakes and fritters can be simple, rich, unleavened and yeasty. Make potato pancakes with our delicious easy baby food recipe.

Pancakes with mushrooms and spinach

Festive pancake recipe

The preparation of pancakes for Maslenitsa was a very important and responsible event. The hostesses did not allow any of the household, and especially outsiders, to this process, they did everything themselves. Our cookbook contains many good recipes cooking pancakes and fritters. Prepare pancakes with mushrooms and spinach according to our delicious culinary recipe.

Snack rolls of pancakes with savory filling

Stuffed pancake rolls will be an excellent snack both on a festive and everyday table Rolls of stuffed pancakes will be an excellent snack on both a festive and everyday table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish, and in general everything that you have in your refrigerator! This article contains for you the most simple and delicious recipes snack rolls from pancakes.

Pancakes with liver filling

To make rolls, you first need to cook thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

milk - 250 ml;
6 large spoons of flour;
2 eggs;
a spoonful of sugar;
oliya;
a pinch of salt and soda.

These rolls are very tasty.

Step by step pancake recipe:

With mushroom stuffing

For the same pancakes, you can still cook mushroom stuffing with eggs.

For her you will need:

mushrooms or others fresh mushrooms- 300 g;
1 large carrot;
2 eggs;
2 bulbs.

These rolls make a great second course.

Mushrooms for starters, you can boil a little. Then they need to be cut into small pieces and fried.
Fry onions and carrots until golden brown separately from mushrooms.
Grind hard-boiled eggs in any way convenient for you.
Combine all products, season them and salt.

Stuffed pancakes can be served hot or cold.

Rolls stuffed with chicken

The dough for such pancakes is special.

4 eggs;
4 large spoons of flour and mayonnaise;
a pinch of salt.

These ingredients make 4 pancakes.

The whole family will love these pancake rolls.

Chicken meat - 250 g;
4 cloves of garlic;
dill, parsley;
mayonnaise - 4 tbsp. for the test and separately for dressing.

To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a pan
We boil the meat. You can take a ham and then just remove the meat from it, or immediately take the fillet.
Finely chop the meat, garlic and herbs (garlic can be passed through a press).
Mix greens and garlic with mayonnaise. Lubricate each pancake with this sauce, put the meat and roll the roll.

These rolls can be served as a cold or hot appetizer. To keep them in shape, pierce them with skewers or toothpicks.

Egg pancakes with minced meat baked in sour cream sauce

Using the previous recipe, we prepare pancakes (1 tablespoon of mayonnaise + 1 egg + a spoonful of flour).

Filling products:

Minced chicken (or pork and beef) - 0.5 kg;
Bulb;
A small piece of hard cheese (for powdering finished rolls).

Sauce Ingredients:

Sour cream - half a package;
Boiled water - 0.5 l (can be replaced with broth).

Rolls are perfect for dinner.

Mix minced meat and onion, salt and pepper it. You can pre-fry it.
We wrap this filling in pancakes and arrange them in a baking dish.
bays sour cream sauce and send it to the oven.
Bake for 40-50 minutes. 5 minutes before cooking, sprinkle with grated cheese.
At the end, cut the rolls into 2 parts.

In the first 20 minutes it is better to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on the festive table. We will make pancakes from dough with butter.

For the test you need:

Smoked salmon - 250 g;
Fresh cucumber;
Capelin caviar (1 tablespoon for each pancake);
Sour cream - 300 g;
1 spoon of lemon juice.

Such rolls will come in handy on the festive table.

Step by step cooking pancakes:

Butter must be melted.
Beat eggs, add milk and butter to them.
Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
Set the dough aside for half an hour, and when it stands, add chopped greens to it.
Fry thin pancakes with a little olia.

We clean the fish from the skin and remove all the bones (it is convenient to do this with tweezers). Then finely chop it.
Cucumber must be peeled and finely chopped.
Mix sour cream with salmon, cucumber and lemon juice. Salt and pepper the filling to taste.

Put the filling on the pancake and roll into a roll. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different options dough for pancakes and toppings. There are also many recipes for sweet rolls. So everyone can choose their favorite. Enjoy your meal!

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Lush milk pancakes without yeast recipe

For the stuffed egg rolls themselves, you will need the ingredients:

3 eggs,
2 tablespoons of mayonnaise,
a mixture of peppers (I used peppercorns, ground in a mill).

For filling:

fresh mushrooms - 3-4 pcs.,
chicken - 100 gr.,
hard cheese - 200 gr.,
greens - 1 bunch,
garlic - 2 cloves,
tomatoes - 1 pc.,
mayonnaise - 1 tbsp. a spoon,
mashed potatoes - 2-3 tbsp. spoons,
sauerkraut - 2 tablespoons.

Preparation of “Stuffed Egg Rolls”:

To begin with, we make an omelette for rolls - beat the eggs with salt and pepper, then add mayonnaise there and mix thoroughly. Now you can bake.

On the hot pan pour a thin layer of the egg mixture and fry it on both sides. It is advisable to use a pan with a non-stick coating, then you can do without oil. Thus, we bake thin egg cakes, approximately 4-5 pancakes should be obtained.

Now let's deal with the fillings, we will have 4 types of fillings:

chicken with mushrooms,
cheese with tomatoes
acute cheese filling and
potatoes with sauerkraut.

1. Fry finely chopped mushrooms in a small amount of oil, then add boiled chicken meat to the mushrooms, cover with a lid and simmer for 5 minutes over low heat.

2. Rub the cheese on a fine grater, add the diced tomato to it. If the cheese is not salty, then you can lightly salt it.

3. We cut sauerkraut into small pieces and immediately add to the puree. Cabbage should not be very sour.

4. Rub the remaining cheese on a fine grater, add finely chopped herbs, garlic and mayonnaise to it. We mix everything thoroughly. The filling must be spicy.

5. Next, spread the filling on each pancake in an even layer, slightly retreating from the edge, then wrap it in a roll. And so with every pancake. When everyone is ready, put the rolls seam down in the pan and fry on one side so that the roll does not open - 4-5 minutes over medium heat.

After the rolls have cooled slightly, cut them into pieces and serve. They are good both hot and cold.

Second pancake recipe:

Ingredients:

Chicken egg (5 raw in the dough and 2 boiled in the filling) - 7 pcs
Potato starch - 2 tbsp. l.
Sausage cheese (smoked) - 200 g
Garlic (through a press) - 2 tooth.
Greens (parsley and dill, optional)
Salt (to taste)
Vegetable oil (for frying)
mayonnaise (for stuffing)

Cooking:

Beat 5 eggs and starch lightly so that there are no lumps of starch, salt. Fry in vegetable oil like pancakes.
Finely chop 2 eggs and combine with grated cheese and garlic, optionally you can add green onion and dill, salt and season with mayonnaise. Lubricate the egg pancakes with the filling and roll up. Put the finished rolls in the refrigerator.
When serving, cut into pieces.

The third recipe for spring rolls

Ingredients for Stuffed Egg Rolls

Ham (for filling) - 150 g
Egg (for pancakes) - 3 pcs
Mayonnaise (for pancakes - 3 tbsp; for filling - 3 tbsp) - 6 tbsp. l.
Greens (dill and parsley, for pancakes)
Hard cheese (for filling) - 150 g
Mayonnaise (for filling) - 2-3 tbsp. l.
Garlic (for filling) - 1 tooth.

How to make Egg Spring Rolls:

Beat eggs with mayonnaise and finely chopped greens.
Bake pancakes.
Make the filling: mix finely chopped ham with hard cheese, grated on a coarse grater, mayonnaise and garlic.
Spread the filling on the finished pancake.
Roll up.
Cut each roll into 3 pieces.

Pancake rolls are a great appetizer for
festive table, especially during Maslenitsa. Such rolls are prepared
from any pancake dough to taste, and as a filling for them
a variety of products are used, including meat, fish, vegetables, cottage cheese,
cheese, herbs, etc. Today I want to share the recipe pancake rolls that can be served as an appetizer.

Pancake rolls are a great choice for any holiday, because they are not only hearty and tasty,
but also very beautiful. These rolls can be a great option.
both cold and hot appetizer. In this case, they are prepared from
unsweetened pancakes, in which you can even additionally if desired
add chopped herbs or grated cheese.

To make pancake rolls, bake thin pancakes
in advance, grease them with melted butter. Then lay it out on
pancakes stuffing to taste, roll them into rolls and wrap with cling film,
so that they retain their shape and do not turn around. Remove the rolls
some time in the cold, and then remove the film from them and cut into
a few pieces. If you plan to serve the rolls hot, before
warm them up in the oven or microwave before serving. Always to your
services recipes with photos.

Pancake rolls with salmon

pancakes (diameter 22 cm) - 12 pcs.
slightly salted salmon - 400 g
cream cheese or cottage cheese - 300 g
chives and cherry tomatoes for serving

Cooking

Bake thin pancakes. Take the finished pancake, grease it evenly
thin layer of cheese. Lay a few thin slices of salmon on top so that
so that they cover almost the entire surface of the pancake. Roll up the pancake and
wrap it in cling film. Remove to refrigerator.

Roll all the pancakes in the same way, and then wrap them
wrapped in cling film and refrigerate. After 1-2 hours, take out the rolls,
remove the film and cut each into portioned pieces.

When serving, serve pancake rolls with salmon, lettuce or chives. Decorate fresh tomatoes cherry.

Rolls of pancakes with cottage cheese

For cooking you will need:

thin pancakes
cottage cheese - 200 g
garlic - 3-5 cloves
dill or parsley - 50 g
salt - to taste

Cooking

Spicy pancake rolls with curd filling. For their preparation
do it in advance thin pancakes. Pass cottage cheese through a sieve, mix with
finely chopped parsley or dill, add the missed
through the press garlic and salt to taste. Stir.

Lubricate pancakes with cottage cheese filling, roll them into rolls, and
then cut into serving pieces. Serve as a cold appetizer.

Pancake rolls with chicken

To prepare 4 servings you will need:

dough:
- eggs - 4 pcs.
- mayonnaise - 4 tbsp. l.
- flour - 4 tbsp. l.
- salt to taste
filling:
- boiled chicken ham - 1 pc.
- mayonnaise - to taste
- garlic - 4 cloves
- walnuts - 1 large handful
- greens - optional

Cooking

These rolls are not made from regular pancakes, and from egg pancakes. For
each pancake separately knead the dough from 1 egg, 1 tbsp. l. flour and 1
Art. l. mayonnaise, add salt if necessary. Bake on greased
vegetable oil in a frying pan pancakes in turn, frying them on both
sides.

Remove the meat from the pre-boiled chicken leg, cut it
in small pieces. Finely chop the greens, separately - walnuts.
Pass the garlic through a press and mix with mayonnaise.

Make rolls. To do this, put a little mayonnaise on 1 pancake with
garlic, spread evenly. Sprinkle the pancake with herbs
sprinkle with a quarter of the prepared nuts. Lay out the fourth
part of boiled chicken. Roll the spring roll into a roll. Repeat
for the rest of the pancakes.

Ready pancakes can be cut in half and served. For
For additional fixation, you can use skewers if you wish.

Enjoy your meal!

Step 1: prepare the flour.

To make our pancakes from tender air test be sure to sift the flour in advance. This process allows it to be saturated with oxygen and get rid of excess lumps. To do this, simply pour the flour into a sieve and do an important action right over the middle bowl. Attention: This component may need either more or less. It all depends on the quality of the flour and its trademark. For example, I usually use Amina, and she tends to swell after 20–30 minutes. Therefore, when we prepare the dough for pancakes, be sure to follow the whole process so as not to overdo it with flour. Otherwise, the pancakes will either tear or get very thick.

Step 2: prepare the milk.

Pour milk into a small saucepan and place over medium heat. Literally in 2 minutes turn off the burner, and pour the liquid component into a large bowl. Attention: to prepare the dough, we need warm milk (the temperature should be no more than 35–37 °С otherwise the egg may curdle).

Step 3: Prepare the Pancake Dough.

Using a knife, break the egg shell, and pour the yolk with protein into a bowl with warm milk. Add a pinch of salt to this and, using a hand whisk, beat everything thoroughly until smooth. Next, we start typing in small portions sifted flour. At the same time, we do not stop mixing everything with improvised equipment so that lumps do not form. At the end, we leave the dough aside so that it can brew a little. Somewhere through 20–30 minutes Let's see how thick it is. If the dough is the consistency of pancakes, then be sure to lightly dilute it with milk or clean water. If the opposite, then add a couple of tablespoons of flour. Ideally, it should be liquid. In any case, we try to do everything by eye. At the end, pour vegetable oil into a bowl ( 5-7 tablespoons) so that during frying the pancakes do not stick to the surface of the pan, and mix everything well again.

Step 4: fry the pancakes.

We put the pan on a large fire and let it heat up well. Immediately after that, we fasten the burner and pour a little vegetable oil here (but this is only for the first pancake). We are again waiting for the contents of the container to warm up well. Now, with the help of a scoop, we collect a little liquid dough and pour it into the pan. Attention: to make the pancake beautiful and without holes, be sure to turn the container from side to side. So the dough spreads better over the entire surface and we get an even circle. Fry the pancake on both sides 1–2 minutes. The readiness of the dish can be checked by the golden edge.

Next, using a wooden spatula, move the pancake to a flat plate, and instead pour the next portion of the dough. At the end, turn off the burner and proceed to the preparation of the filling.

Step 5: prepare lightly salted salmon fillet.

We spread the salmon fillet on a cutting board and, slightly prying the skin with the tip of a knife, separate it from the pulp. Now cut the fish into thin strips and transfer to a clean plate.

Step 6: prepare hard cheese.

We spread the hard cheese on a cutting board and, using a knife, carefully cut into thin slices. We move the crushed component to a free plate and leave it aside for a while.

Step 7: prepare the dill.

We wash the dill well under running water, shake off excess liquid and put it on a cutting board. Using a knife, finely chop the greens and pour into a free saucer.

Step 8: Preparing the Cucumber

We wash the cucumber under running water, wipe it with kitchen paper towels and put it on a cutting board. We remove the edges with a knife and then cut into either thin strips or almost transparent circles. Transfer the chopped vegetables to a clean plate.

Step 9: Prepare Stuffed Pancake Rolls.

Put the pancakes one at a time on a clean, dry cutting board and lightly grease with mayonnaise, and sprinkle with salt and freshly ground black pepper to taste. Next, sprinkle with a small amount of chopped herbs and place a couple of slices of hard cheese in the center. We lay out slices of salmon on top, and across them are several strips or circles of cucumber. We tightly wrap the filling with a roll so that the pancake does not tear, and move the dish to a special plate for serving. When everything is ready, wrap the container with cling film and put it in the refrigerator. for 2-3 hours. Let the rolls soak in the ingredients of the filling. In addition, when they cool, they will be easier to cut into portions.

After the allotted time, we take out the dish from the refrigerator and free it from food film. Using a knife, cut the rolls across into slices about 3-4 centimeters and transfer to a nice serving plate.

Step 10: serve pancake rolls with stuffing.

Rolls of pancakes are recommended to be served immediately to the festive table after cooking. By the way, in this recipe, I took slightly salted salmon, hard cheese and herbs as a filling, but in general, various sweet and salty ingredients can be put inside the dish.

For example, it can be Philadelphia cheese mixed with chopped red fish, cottage cheese seasoned with mayonnaise, chopped garlic and canned capers, and many others no less delicious toppings. Usually I cook such a dish for the holidays and all kinds of buffets. The rolls turn out to be quite satisfying, so warn the guests about this in advance so that they still have room in their stomachs for the main meal. Enjoy!
Bon appetit everyone!

To make pancakes, you can also take ordinary clean water instead of milk or dilute these components in a ratio of 50 to 50 percent;

To lubricate the rolls, you can also take any other sauce;

For spiciness in mayonnaise, you can add one chopped small clove of garlic.

Pancake roll. Rolls of pancakes with fillings

with ham

Mushroom

The most delicious snacks: rolls with different fillings

1-Recipe for liver rolls with mushrooms and carrots

2-Recipe for rolls "Herring under a fur coat"

3-Recipe for lettuce rolls with Korean carrots and peas

4-Recipe for ham rolls with cottage cheese

5-Recipe for cheese rolls with Korean carrots

6-Recipe for lightly salted red and smoked white fish rolls

7-SNACK ROLLS WITH SALMON

8-Snack rolls with mascarpone and ham

11-Snack rolls of salmon

Recipe for snack rolls.

Stuffed pancake roll

Cooking snacks from pancakes with a variety of fillings

Holiday table ideas

Roll with red fish: recipe

Pancake "snails": recipe

Assorted rolls: recipe

How to make pancake bags

Hot bags with salmon

Rolls of pancakes with fillings

Salty fillings for pancake rolls

Sweet toppings for pancake rolls

(Delicious simple pancake recipe for baby food Russian cuisine)

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Pancakes with liver filling

With mushroom stuffing

Rolls stuffed with chicken

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Pancake rolls with salmon

Egg rolls with cheese filling (video)

For the stuffed egg rolls themselves, you will need the ingredients:

For filling:

Preparation of “Stuffed Egg Rolls”:

Now let's deal with the fillings, we will have 4 types of fillings:

Second pancake recipe:

Ingredients:

Cooking:

The third recipe for spring rolls

Ingredients for Stuffed Egg Rolls

How to make Egg Spring Rolls:

Step 1: prepare the flour.

Step 2: prepare the milk.

Step 3: Prepare the Pancake Dough.

Step 4: fry the pancakes.

Step 5: prepare lightly salted salmon fillet.

Step 6: prepare hard cheese.

Step 7: prepare the dill.

Step 8: Preparing the Cucumber

Step 9: Prepare Stuffed Pancake Rolls.

Step 10: serve pancake rolls with stuffing.

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