Main dishes for Easter. What to cook for Easter

The bright holiday of Easter is approaching. On this day (and throughout the entire holiday week), we want to surprise our loved ones with a rich, magnificent festive table. Someone uses time-tested recipes, while someone scours the Internet in search of unusual or even exotic dishes. Maybe our Easter menu will do?

Of course, the first recipe is Easter cake. I remember that as children we brought Easter cakes to school that our mothers baked, and I was always surprised that my friends’ Easter cakes almost did not differ in taste from the usual purchased rolls, except for more raisins ... But in the old days, everything was generously put into the dough for Easter cakes the most delicious, fresh, sweet, and the number of eggs in some recipes reached 60 (!) Pieces.

First, a few important rules:

1. During cooking, do not make noise, do not swear.
2. Get everyone out of the kitchen.
3. Flour for Easter cakes must be sifted.
4. You need the smallest sugar (or powdered sugar).
5. Milk and cream should be room temperature.
6. To make the Easter cake yellow, add saffron to the dough or choose eggs with bright yolks (homemade). If it was not possible to get homemade eggs, then take the usual ones, separate the yolks from the whites, mix the yolks with salt and leave warm overnight.
7. The temperature in the room where you knead the dough must be at least 25ºС.
8. Do not open the windows!
9. You need to knead the dough for a long time and carefully. According to an old saying, the dough needs to be hit 300 times, so that later the guests praise the Easter cakes 300 times.
10. The dough should rise at least three times: when the dough is being prepared, when the whole dough is kneaded, and when it is in shape.
11. The dough for Easter cake should not be too liquid - otherwise the Easter cakes will blur, come out flat. But it should not be too steep either - the cake will turn out to be heavy and will quickly become stale.
12. Try to cut the kneaded dough with a knife - if it does not stick to the knife, does not reach for it, then it can be laid out in forms.
13. Forms for Easter cakes generously grease with soft (not melted!) Butter, you can sprinkle with breadcrumbs or semolina.
14. Lay out the dough in prepared forms, filling them up to half. When the dough rises flush with the edges, carefully place the molds in an oven preheated to 180ºС.
15. In order for the cake to rise evenly, you need to stick a long splinter in the middle and bake with it. After 1 - 1.5 hours (depending on the size of the cake), the splinter is taken out: if it is dry, then the cake is ready.

So the recipe

Ingredients:
800 g butter
1 kg. Sahara,
20 yolks,
1.5 l. milk,
120 g pressed yeast
200 g raisins,
50 g cognac,
2 tbsp. l. semolina for sprinkling molds,
3 kg. flour (approximately) ,
vanillin, lemon peel, nuts, poppy seeds, candied fruit - optional.

Cooking:
Dilute yeast in 1 stack. warm water, add 1-2 tbsp. flour, set for 20 minutes. to a warm place. Beat the yolks with sugar, add cognac with vanilla, milk, yeast. Mix and pour into flour, knead for 15 minutes. Gradually pour in melted butter, dry (this is important!) raisins, zest. Knead the dough for at least 40 minutes. The readiness of the dough is determined as follows: if the raisins pop out of the dough, and it “squeaks” itself, then it’s ready. Put in a warm place, covered with a towel. When suitable, lay out in prepared forms, filling them no more than 2/3, allow to distance. Bake 40-60 minutes (depending on size). Cool on its side (i.e. put out of the mold on a soft pillow, put on its side and cool, turning over carefully).

Custard cake (with tea)

Ingredients:
12 stack. flour,
1 stack milk,
4 eggs,
1 stack Sahara,
70 g pressed yeast,
2 stack strong tea,
½ stack melted butter,
1 stack raisins,
2 tsp salt,
vanillin or cardamom.

Cooking:
The night before (at about 8 o'clock), pour ½ stack of yeast. warm water, let rise. ½ stack flour brew ½ stack. boiling milk, stir well. Cool to warm, mix with risen yeast, add ½ stack. warm milk, salt, lightly beaten eggs, add enough flour to make a fairly thick dough. Knead it until smooth, wrap well and leave in a warm place until morning.

Early in the morning (at 6-7 o'clock) pour ½ stack into the dough. warm oil, stir and gradually pour in warm tea mixed with sugar. Then add spices, add little by little the remaining flour, dump the dough on the table and beat it until bubbles begin to appear in it. Put the dough in a greased bowl, cover and leave for 1 hour. Then put it on the table again, knead gently, gradually adding raisins, return to the bowl and let stand for another 30 minutes. Then spread out in forms, let go. Bake as usual.

The Easter menu is not complete without cottage cheese easter . Moreover, since ancient times, Easter was the most important dish on the festive table. Now it is prepared infrequently, and in vain - this is not only a landmark, but also very tasty dish. In order for Easter to be a success, you need to follow some rules:

1. All products must be the freshest.
2. Cottage cheese must be put under pressure to remove excess whey (it is better to do this in advance by putting the cottage cheese in a gauze napkin and pressing something heavy on top).
3. Squeezed cottage cheese must be rubbed through a sieve twice (do not pass through a meat grinder!).
4. Cream - at least 30% fat.
5. Sugar is best replaced with powdered sugar.
6. Line the mold (pasochnik) with slightly damp gauze. If there is no form, then you can adapt for this any dish that you don’t mind making a hole in (a square plastic bucket, for example) and make a lot of holes so that the whey can drain.

Easter with boiled yolks

Ingredients:
1200 curd,
400 g butter,
4 cups heavy cream
15 yolks, hard boiled
sugar, vanillin to taste.

Cooking:
Rub fresh cottage cheese through a sieve, put butter, wipe the yolks through a sieve. Mix together and rub for a very long time to get a solid mass. Then pour in the cream and, while pouring, grind without ceasing. When everything is crushed enough, put it in a mold, put it under a press until all the whey drains. Keep in a cool place.

Before use put on a dish, decorate.

Ingredients:
2 kg. curd,
10 eggs
400 g butter
800 g sour cream
700 g sugar
100 peeled almonds
100 raisins,
vanillin.

Cooking:
Rub cottage cheese and butter through a sieve, add eggs and sour cream. To stir thoroughly. Put the dishes on the stove and bring the mass to a boil, stirring constantly with a wooden spatula. Remove from heat and cool as quickly as possible (for example, put in ice water), also stirring constantly. Add sugar, vanillin, raisins, nuts to the cooled mass, mix and put in a bowl, tamping the mass tightly. Place a small weight on top. Put in the cold for a day.

Eggs- a mandatory attribute of the festive table. Dyed with onion skins, wrapped in bright celluloid or painted manually. But not only boiled eggs can be limited when compiling the Easter menu. Here is an appetizer recipe

Ingredients:
5 eggs
250 g meat
1 piece white bread without crusts
1 onion
100 breadcrumbs,
100 g dried white bread crumbs,
2 tsp mustard,
salt, pepper, herbs - to taste.

Cooking:
Prepare minced meat, onions and white bread soaked in milk or water. Add chopped herbs, salt, pepper, mustard to it. 3 hard boiled eggs. Wrap each egg in a mincemeat cake, forming a “case” ball. 2 raw eggs beat. Dip the "case" first in the egg, then in breadcrumbs, again in an egg, and then in white bread crumbs. Deep fry.

The usual can be arranged in the form of eggs, if you show skill and leave the shell of chicken eggs intact (for example, using eggs when baking Easter cake or when preparing Easter). To do this, the eggs must be carefully broken from the blunt end to make a hole of 1 - 1.5 cm, pour out the contents, and rinse the shell, dry it and put it in the egg mold. Prepare any aspic (from chicken, beef or fish), only cut the products in it into pieces of about 1 cm. Add carrots, yellow and red bell peppers for brightness. Mix with gelatin dissolved in the broth and pour over the shells. Put in the cold. Before serving, carefully break the shell and remove the aspic. Arrange on a platter with lettuce and herbs. Easy and beautiful!

Let's replenish the Easter menu with another recipe for a meat dish, which at first may seem difficult to execute, but with a little skill - and everything will work out. It . For this chicken (preferably a steam room, but it can also be defrosted) you need to “undress”. We cut the skin along the back and carefully remove it along with the meat from the ribs, wings and legs, cutting around the bones. Ideally, you should get a layer of meat on the skin. We spread it on the board with the skin down, beat it off as thin as possible (about 1-1.5 cm thick), sprinkle with salt, spices, and - attention! - dry gelatin. The filling for the roll can be frozen vegetables - a mixture of carrots, peas, bright bell pepper, string beans. We spread the mixture of vegetables on the meat layer and carefully roll it into a roll. We wrap the roll in several layers of foil as tightly as possible. We put in a preheated oven and bake for 40-50 minutes. Cool down. This dish is served cold. Gelatin, swelling, holds the roll together, and it does not fall apart when cut.

Real Russian kvass can be a great addition to the festive table. Invented over a thousand years ago, this drink knows no equal. Centuries-old experience shows that kvass contributes to the preservation of health and increases efficiency. But above all, it's just very delicious drink. Several simple recipes brought to your attention.

Ingredients:
3 liters of water
700 g apples
300 g sugar
30 g yeast.

Cooking:
Boil apples, add sugar. Cool the broth to room temperature. Strain, add yeast diluted in warm water. Leave to ferment for 12-15 hours. Pour into bottles, store refrigerated.

If you put 150 g of honey and 70 g of horseradish grated on a coarse grater into fermented apple kvass, you get vigorous Petrovsky kvass.

If you have been fasting, then you need to leave it smoothly, gradually. The Easter menu should be not so much plentiful and varied as well thought out. Choose the lightest meals. Salads - with a lot of greens, but not multi-storey mayonnaise monsters, but classic 2-4-component ones (like "Greek" or "Caesar") with various dressings. Meat - preferably chopped, stewed or steamed. And most importantly - do not overeat! After all, it’s not for nothing that the word “break the fast” means “try a little”.

Larisa Shuftaykina

Hello dear hostesses and hosts! Warm hello to you! 🌞

Remember in childhood, on the day of Easter, our parents, mothers and grandmothers laid a beautiful and plentiful table?

Easter cakes, Easter and other treats were being prepared from early morning, and all this was very solemn and magical!

And then the whole family gathered at a friendly table, beat eggs, tried Easter goodies and treated the neighbors. Golden memories!

I would like to continue this bright and kind tradition and again with pleasure gather at a cozy and spring-like plentiful festive table.

Therefore, today we offer you delicious easter recipes- a very varied and at the same time easy-to-prepare Easter menu.

We will consider the entire Easter table from Easter cakes to snacks and drinks!

You can choose several recipes at once for this wonderful bright holiday and please your family.

Easter baking recipes with photos

Traditionally, on the Easter table there are always a lot of pastries, fancy holiday goodies. 😍

We already have a big article about . Check it out if you want to bake a delicious and beautiful cake.

But, what would you bake for Easter besides Easter cakes? Let me suggest you some other wonderful recipes.

Very beautiful and fragrant pizza bread in a slow cooker

Look, what a beautiful, elegant bread!

It looks great on the table and creates a festive mood. 😍

Ingredients

• Flour - 800 gr
• Warm water - 500 ml
• Sweet red pepper - 1 pc.
• Dry yeast - 10 gr
• Sugar - 1 tsp
• Salami - 150 gr
• Butter
• Cheese - 100 gr

Cooking

This is yeast bread, so we start with dough. Take a portion of warm water, about 150 ml, add sugar to it and add some flour.

We stir. The consistency should be like thick sour cream. We leave the dough in a warm place to approach, it should increase in size and have a porous appearance.

In the meantime, the dough is gaining strength, cut the salami, pepper and cheese into cubes. They should be about the same size (1 cm).

When the dough is ready, add it to the remaining water and add flour in portions, begin to knead.

In the process of kneading, lay the filling and immediately mix it into the dough.

When it becomes difficult to stir with a spoon, put it on the table and continue kneading there.

At the end of the kneading, the dough should no longer stick to your hands.

Form it into a bun and grease with vegetable oil.

If you cook without a slow cooker, then place the bread in the prepared bread pan and in the same way let it stand for an hour in a warm place and rise.

The dough should at least double in size.

We set the multicooker to the Baking mode of your multi. Since everyone's appliances are different, the baking process is different.

Look in the instructions for your multicooker for how to bake bread in it. You may need to flip to the other side in the process, or the bread will be completely cooked through on one side. Cooking time will be approximately 2 hours.

If cooking in the oven, then set the temperature to 200 degrees and check the readiness with a wooden skewer.

This is how the bread turned out. Let it cool down completely and serve.

How beautiful he is! Cook with pleasure!

See also other recipes below, they are also very good.

Sweet wicker wreaths for eggs with poppy seeds

And tasty treat and a nice stand Easter eggs!

Ingredients

For the base you will need:

• Flour - 220 gr
• Sugar - 3 tbsp
• Salt - a pinch
• Grated nutmeg - a pinch (you can use: vanillin, cardamom, lemon zest, cinnamon)
• Egg - 1 pc.
• Butter - 50 gr
• Yolk - 1 pc.
• Dry poppy - 3 tbsp

for steam:

• Milk - 120 ml
• Flour - 70 gr
• Sugar - 1 tsp
• Yeast - 15 gr

For such beautiful spikelets, we need to prepare sourdough yeast dough.

All foods must be warm or at room temperature.

Take a spoonful of sugar, yeast and fill them with warm milk (not hot!), And also add flour.

Stir and leave in a warm place for 25 minutes. Opara should come up with such a magnificent hat.

We crush the dough, put melted butter, egg and sugar to it. Salt and sprinkle nutmeg.

In general, at this stage, you can add any spices - cinnamon, cardamom, you can add lemon zest, everything is optional.

Mix and begin to add the sifted flour in parts, kneading.

Yeast loves the warmth of hands and such a dough tends to become soft and stop sticking after a long kneading.

Therefore, you will need to knead it well for about ten minutes, and then put it in a warm place for an hour and a half, covering it with a towel or cling film.

During this time, it will rise, increase two or more times, become fluffy and soft.

It will be necessary to knead it and roll a long “sausage” out of it.

Cut this sausage into equal parts. From this amount you will get about 16 pieces, try to keep the number even.

We roll each blank into a long “string” and connect it in pairs.

We twist the blanks like a pigtail.

We form a ring and close up the edge well. Keep in mind that they will expand as they bake.

Therefore, on preparatory stage we need to leave large enough holes in the center, because the holes will shrink during baking.

Let the buns rise for 20 minutes in a warm place.

Well, the blanks are ready. Coat them with yolk and sprinkle with poppy seeds.

We bake at 180-190 degrees for 15-20 minutes, until a beautiful golden brown.

Very beautiful coasters for eggs and a delicacy in one! 😍

Easter sweet cake with dried apricots

Very tasty, fluffy and soft!

It is made in the form of a wreath or nest, in the center of which you can put real or decorative eggs.

Looks great on the table, beautiful and bright!

Ingredients

• Flour - 500 gr
• Warm milk - 200 ml
• Ryazhenka warm - 100 ml
• Eggs - 1 pc.
• Sugar - 80 gr
• Butter warm - 50 gr
• Salt - 1/3 tsp
• Dry yeast - 6 gr (1/2 sachet)

For filling:

• Dried apricots - 100 gr
• Raisins - 50
• Cognac/rum
• Jam - 50 gr

When working with yeast dough, we must not forget that all products must be warm - that is, at room temperature or a little warmer.

And besides, you need to take with you good mood and positive, bright thoughts. Then the baking will be incredible!

Let's start with steam. To do this, take half the milk, it should be warm, but not hot.

Add a tablespoon of sugar to it, pour in the yeast and put 2-3 tablespoons of flour with a slide and mix well.

You will get a mass that resembles sour cream in consistency.

It's okay that now there are lumps, it's absolutely not scary.

The dough should be covered and put in a warm, draft-free place to infuse.

In the meantime, it rises in a warm place, prepare the filling.

To do this, dry the dried fruits well and dry.

Cover with a lid and let stand for 10-15 minutes so that they are well soaked.

Cognac, of course, optional. Although, even if you cook for children, there is nothing to worry about.

Because of boiling water, all alcohol will quickly come out of it, only a delicious aftertaste will remain.

In the meantime, our dough came up. Look how fluffy and beautiful she is!

It needs to be mixed, precipitated and work can begin.

We combine the egg with sugar and shake them with a fork or whisk.

We spread the whole dough to the egg mixture, add the remaining warm milk and, adding the flour in parts, we start kneading.

In the process of kneading, add warm fermented baked milk.

It can be replaced with low-fat yogurt or kefir, but if possible, do it with fermented baked milk, it will give a very good taste.

Also, in the process of kneading, we spread the softened butter to the dough, not all at once, but in pieces and gradually mix it into the dough.

In general, you should not rush with yeast dough, knead thoroughly, well, but slowly.

When the dough becomes difficult to knead with a whisk, put it on the table and continue to mix in the flour.

Yeast dough loves long kneading, and as you interfere, it will become soft, tender from rather dense and stop sticking to your hands.

When the dough is ready, grease a deep plate with oil, place the bun in it, cover with cling film and put in a warm place.

The dough will rise again for half an hour and will increase by two to two and a half times.

In the meantime, it fits, lush and beautiful, we will complete the work on the filling.

We recline dried fruits on a sieve and drain all excess moisture from them. They are full and smell delicious!

Grind them in a blender or through a meat grinder to get such a bright gruel.

Add jam or jam to it, but not too much so that the filling does not turn out to be too liquid.

Well, the filling is ready. When our dough has come up, gently knead it again.

It turned out very gentle, obedient, wonderful and really alive!

Roll it out into a thin layer. And on top of it, not thickly, we will apply the filling, evenly distributing it over the entire surface.

Now our task is to gently, without sudden movements, starting from the edge, evenly roll such a roll.

It will be long and quite thick.

On this ring we make beautiful cuts, petals. Please note that we do not cut to the end.

In total, there should be 16 such "petals".

It is convenient to first cut into 4 large parts, and then divide each of them into 4 more.

This will make it smoother. If the filling sticks to the knife during the cut, do not forget to remove it with a napkin.

We need everything to be neat and beautiful.

Now we begin to turn the petals inside out in pairs with the filling up so that a beautiful cut is visible.

We are not in a hurry, we do everything confidently, but carefully, because the dough is very soft.

Our preparation is ready. This is how the cake should come up again.

To do this, cover it with cling film, and on top with another towel and let it stand in a warm room for another half hour.

After that, grease with yolk so that the pastries are better browned and send to bake.

We bake at 170 degrees until a beautiful, golden brown.

The pie is just amazing! And beautiful and fragrant, and the taste is generally just incredible!

See how beautiful it looks in the cut.

You can come up with your own filling and it will turn out very cool too.

Such a cake remains soft and does not get stale on the second day.

The recipe is very successful. Try to bake such beauty on the Easter table, your family will definitely appreciate it!

Easter basket made of dough

Undoubtedly, such a basket will become the center Easter table along with Easter and Easter cakes!

Imagine how beautifully you can decorate it, and put it inside

Ingredients

• Flour - 500-600 gr
• Eggs - 2 pcs (1 yolk for lubrication)
• Milk - 250 ml
• Dry yeast - 2 tsp
• Butter - 75 gr
• Sugar - 1 tbsp. l
• Salt - 1/2 tsp

Before cooking, make sure that a good, spring mood is with you! 😊

And we begin to prepare the dough.

Our dough will be yeast, which means that the kitchen should be warm, without drafts, cozy and quiet to work with this type of dough, then your pastries will turn out perfect.

1. Pour warm milk (35-38 degrees) into a large bowl, add sugar and yeast to it. Stir and leave in a warm place for 15 minutes.
2. When the yeast began to work, we break one whole egg into a bowl, and from the second egg we take only the protein, we separate the yolk, we will need it later for lubrication.
3. Pour in the warm melted butter. It shouldn't be hot! Let's stir.
4. Gradually, in parts, add the sifted flour.
5. Salt and continue kneading.
6. Leave the finished dough in a warm place to rise.
7. After the first rise, punch down and leave to rise again for half an hour.
8. Take a heat-resistant bowl (ceramic, enameled metal or glass shape) that is the right size for the basket base.
9. Turn the base upside down and wrap it with foil, which must be coated with vegetable oil.
10. Roll out the finished dough thinly and cut into strips. Leave the dough for the edging and the handle of the basket.
11. We place the strips on the workpiece vertically, remove the excess along the length.
12. We begin to weave a basket using horizontal stripes.
13. We braid the entire base and close up the dough so that it holds well.
14. We coat the basket with yolk and let them stand for 15 minutes.
15. We put in the oven at 180 degrees for 30 minutes.
16. Remove the cooled baskets from the base and remove the foil.
17. The edging for the basket and the handle are made according to the size of the basket and baked separately.

This is the case when it is better to see once than to read 100 times, so you can see the baking of such a basket in more detail in this video:

Makes a wonderful basket! Try it, it's not difficult at all, but how beautiful. 😍

Easter buns with stuffing

Glossy, soft, very tasty sweet buns, with a beautiful decoration in the form of a cross and delicious stuffing from raisins, dried blueberries and cranberries.

With an incomparable aroma of vanilla, cinnamon and orange!

Ingredients

For test:

• Flour - 300-350 gr
• Warm milk - 140 ml (about 38 degrees)
• Dry yeast - 6 gr
• Egg yolks - 2 pcs
• Sugar - 60 gr
• Butter - 40 g (melted)
• Vanilla extract (vanillin on the tip of a knife) - 1 tsp
• Cinnamon - 1 tsp
• Orange peel - 1 tsp
• Nutmeg - a pinch
• Salt - a pinch

• Raisins - 70 gr
• Dried blueberries - 50 gr
• Dried cranberries - 50 gr
• Orange juice - 100 gr

White dough (paste):

• Flour - 50 gr
• Water - 50-60 ml
• Sugar - 1 tbsp

To grease the buns:

• Yolk - 1 pc.
• Milk - 1 tbsp

Glaze syrup:

• Milk - 4 tbsp (hot)
• Sugar - 2 tbsp

Don't be put off by the impressive list of ingredients.

Such buns are actually prepared quite simply and without much effort.

Cooking yeast dough. Add a teaspoon of sugar and yeast to warm milk.

Leave them warm for 10 minutes to activate. Active yeast will have a foam cap on top of the milk.

In the meantime, the yeast is starting to work, pour the washed dried fruits orange juice so that they would feed on it and take its fragrance.

Sift the flour through a sieve, add sugar, cinnamon, salt, nutmeg to taste, grate the orange zest and mix well.

The smell is already incredible! It remains only to add the yeast to the flour along with two egg yolks and melted butter. And we start the grind.

We begin to knead in a bowl, and then go to the work surface and knead with our hands.

Yeast dough loves the warmth of hands and active kneading.

Even if it seems sticky at first, do not rush to add flour, knead well for about 5 minutes and you will notice how it becomes soft and not sticky.

We put the finished bun in a greased dish, cover with cling film and leave it warm for about an hour.

During this time, it will do, and the hostess can do many other useful things during this hour.

When the dough is ready, drain the juice from dried fruits and blot them with paper towels to dry them.

The dough has risen and increased in volume. It is a beautiful light brown color, which was given to it by cinnamon.

We divide it into equal parts. You will end up with about 10 pieces in total.

We roll the pieces into koloboks and cover with cling film so that they do not wind.

Let them rest for 10 minutes.

Then we take a bun, flatten it and put the filling in the center.

We close it inside, pinch it well and roll it between the palms, giving the bun an even rounded shape.

Lay the buns on a baking sheet lined with parchment paper.

They will need to be covered with a towel and left for 50 minutes to increase in volume.

So, time passed, the buns puffed up, became big and lush.

We take the yolk, add a little milk at room temperature to it, shake them together and coat our buns with this mixture.

This coating will give them a beautiful shine and blush when baked.

Well, white decor is very easy to prepare.

It's common white dough, for which only flour, water and a little sugar are used.

Mix sugar with flour and, stirring constantly, start pouring water in small portions.

It is necessary to get a homogeneous, rather thick, but still fluid substance.

Put it in a pastry bag or a syringe and, having marked small grooves on the buns with a knife, we apply a white mixture in the form of a cross.

Due to the fact that the main dough is light brown, white will look very contrasting on it.

We put in the oven at 180-190 degrees for about 20 minutes.

While the buns are baking, prepare the frosting syrup for a magical shine.

To do this, add sugar to hot milk, stir to dissolve it.

Very simple! We take still hot buns from the oven and coat with such syrup.

It turns out incredibly fragrant beauty, amazing holiday buns! 👍

It actually takes longer to write than to do. Everything is very simple and not laborious.

Try to cook them for the Easter table.

Easter Nest Cupcakes

Handsome and delicious dessert for Easter, table decoration!

Preparing very quickly, literally half an hour.

Ingredients

Recipe: for 12 pieces

• Flour - 200 gr
• Baking powder - 2 tsp
• Salt 1/2 tsp
• Soft butter - 100 gr
• Sugar - 110 gr
• Vanilla sugar - 1 tsp
• Eggs - 2 pcs
• Strawberry yogurt (or any other to taste) - 250 ml

• Soft butter (room t) - 60 gr
• Powdered sugar to taste - 3-4 tbsp. l.
• Creamy cottage cheese(from the fridge!) Almette, Hochland, Violetta, etc. - 140 gr
• Chocolate chips - 30 gr - for decoration
• Raisins or chocolate in colored glaze - for decoration

Brief description of the preparation

1. Mix dry ingredients: flour, baking powder, salt.
2. Beat butter with sugar, vanilla sugar and two eggs until fluffy with a mixer for several minutes.
3. Add half of the flour, continuing to mix everything, pour in the yogurt, and then the second half of the flour.
4. Stir until smooth, but not for long so that the mass does not condense.
5. Lubricate the form or take paper cells for cupcakes.
6. We spread the mass on 2/3 forms and put in the oven at 180 degrees for 25 minutes. Readiness is checked with a toothpick.
7. For cream, beat soft butter and powdered sugar, and then add curd cheese. Let's take it all together.
8. Cool the cream in the refrigerator.
9. We cool the cupcakes and decorate, covering the top with cream, laying out chocolate chips and multi-colored dragees.

You can see the whole process in more detail in this video:

As you can see, the recipes are not complicated and fast.

Let's now move on to the main, meat hot dishes. Mmm! 😊

Meat dishes for Easter recipes

If you are looking for something so delicious to cook for Easter from meat, then in our article you will definitely find a recipe to your liking!

Traditionally, meat is always present on the Easter table.

It can be both a modest cut of boiled pork, and interesting meat rolls and stuffed meat.

We suggest you try the following recipes.

Meat bombs with stuffing

Excellent meat dish, served hot. Prepare very quickly!

Ingredients

• Pork neck - 1 kg
• Cheese - 200 gr
• Mushrooms - 400 gr
• Onion - 2 pcs
• Salt pepper
• Boiled potatoes in uniforms 4-5 pieces
• Mayonnaise - 2 tbsp. spoons
• Butter - 50 gr
• Optional pickled cucumbers

Cooking

Pre-boil the potatoes in their skins, cool, peel and grate on a coarse grater. Saute mushrooms with onions.

Cut the meat into layers, beat off, salt and pepper. Cheese grate on a fine grater.

Then we use an interesting trick - we take a mug, grease it with mayonnaise and put the meat on the bottom so that the edges hang down.

We proceed to the layer-by-layer laying of the filling.

The layers go in this order: grated cheese, mushrooms with onions, pickled cucumber to taste, a piece of butter, grated potatoes.

We tamp the filling well and close it with hanging edges.

Then we simply turn the mug over onto a baking sheet covered with foil, and the meat with the filling falls out entirely in the form of such a ball.

If you have several mugs of the same size, then you will very quickly be able to fill several bombs at once at the same time.

It remains only to grease the blanks with mayonnaise and send them to the oven.

We bake at a temperature of 180-200 degrees for 20-25 minutes.

The meat should have a beautiful golden brown.

Ready! Remove the bombs from the oven and place them on the lettuce leaves to serve.

The dish looks very festive. It's quick and satisfying, the filling is amazing!

Stretchy cheese, mushrooms and potatoes. Yummy!

Take note, dear hostesses!

Juicy homemade ham

Easiest and fastest home recipe baked ham.

Ingredients

• Pork (or beef) - 1200 g
• Water - 1.2 l
• Salt - 3 tsp
• Peppercorns (I have a mixture of five peppers) - 1 tsp
• Garlic - 2 tooth
• Bay leaf - 1 pc.
• Spices for meat to taste

Let's prepare a marinade for meat, thanks to which it will be very juicy.

To do this, pour water into a saucepan and bring to a boil. Pour 2-3 tablespoons of salt there, 10 pieces of peppercorns and put a bay leaf.

Let simmer for 5 minutes, turn off and cool.

We put the pork in the cooled marinade so that it is completely hidden and put in the refrigerator for 4 hours.

After a while, take it out and blot it with a paper towel.

We rub the boiled pork with salt and seasoning for meat on all sides.

Make slits in the meat and place the garlic slices in them.

And the meat itself is laid out in a baking sleeve, piercing small holes in it from above with a toothpick so that excess air can escape.

We put in the oven for 60-80 minutes at a temperature of 190 degrees.

It turns out very juicy meat!

Chicken roll with cheese

Very beautiful, sunny and easy to prepare chicken roll.

Ingredients

• Hard cheese - 300 gr
• Eggs - 3 pcs
• Sour cream - 3 tablespoons
• Chicken breast - 500 gr
• Onions - 1-2 pcs
• Salt, pepper, dried herbs

Cooking

Break the eggs into a bowl and add sour cream and grated cheese to them. And also add greens for beauty there and mix.

Take a baking sheet, cover it parchment paper and distribute the egg-cheese mixture in a uniform thin layer.

We put in an oven preheated to 180 degrees for 10 minutes so that the roll grabs, but at the same time remains flexible.

Chop the onion and fry it until golden brown.

Pass the chicken fillet through a meat grinder or blender. Drain excess oil from onion.

Mix onion with meat, salt, pepper and mix well.

Spread on browned base minced chicken and also spread over the entire surface in a thin layer.

Starting from the edge, twist the entire base into a roll, minced chicken should be inside.

Lay the roll seam side down and cover with foil.

The oven is still hot. We put the roll into it again for 20-30 minutes at a temperature of 180 degrees.

A couple of minutes before the end, open the foil and brown without it.

The roll is ready! Handsome, plump. Cut it into slices and serve.

It can be hot, or it can be cold.

Try it, very tasty!

Meat and potatoes with mustard sauce in the oven

The recipe from the series mixed everything, put it in the oven and forgot! 😉

Ingredients

• Any meat - 1 kg
• Potatoes - 8-10 pcs
• Onion - 2 pcs
• Eggs - 4 pcs
• Vegetable oil - 150 ml
• American mustard - from 50 to 100 gr
• Lemon flavored mustard - 2 tsp (regular + 1 tsp lemon juice)
• Salt - 2 tsp with a slide
• Sugar 1 - Art. l to taste
• Basil - 1 tsp
• Italian herbs - 1 tsp
• A mixture of peppers - 1 tsp.
• Garlic - 3 cloves
• Apple cider vinegar - 1-2 tbsp. l.

Cooking

First, let's make a delicious mustard sauce.

To do this, break a bowl of eggs, add vegetable oil to them (you can replace them with sour cream, it will also be very tasty, but then without vinegar), put mustard in the same place.

American mustard is sweet and not very hot in taste, while lemon mustard can be made by mixing ordinary Russian or Dijon mustard with lemon juice.

Salt, add all the indicated herbs (you can add your favorite ones to taste) and squeeze 2-3 garlic cloves.

Put 1-2 spoons apple cider vinegar or you can replace it with 1 tsp of the usual 9%.

Now you need to combine all the components of the sauce, shaking it with a whisk.

We are just chatting, as if we are making an omelette, you don’t need to whip, especially with a blender, otherwise you will get mayonnaise.

When the sauce is mixed, taste it, if necessary, add sugar. The sauce should have a pronounced mustard flavor.

Cut the meat and potatoes into arbitrary pieces, onion into half rings or quarters.

Salt potatoes and meat with onions and put in a bag or baking sleeve, spread well inside and pour over the sauce.

Tie up the bag and once again gently stir everything inside, distributing the sauce and other ingredients.

We make small holes in the bag with a toothpick or scissors on top to let air out so that it does not inflate.

And put in a preheated oven at 180 degrees for 40-50 minutes. You can serve directly in the form by cutting the package and sprinkling the contents with herbs.

Beautiful, simple, very juicy! At the bottom of the package is a broth that can be poured over the dish when serving.

The dish is not spicy, despite the mustard, and even the kids will like it!

Delicious meat loaf

Appetizing and tasty Easter meat dish, which is prepared simply and you can feed the whole family!

The recipe saves time, it is so simple that it can be described in two words - kneaded and baked. 👍

Ingredients

• Minced meat (pork + beef) - 1 kg
• Eggs - 1 pc.
• Bread crumbs or breadcrumbs - 240 gr
• Milk - 240 ml
• Onion - 1/2 piece
• Dried garlic - 1/2 tsp
• Ground black pepper - 1/2 tsp
• Salt - 1 tsp with a slide
• Ketchup - 120 ml

For sauce:

• Apricot jam - 2 tbsp. l
• Any hot sauce - 1 tsp
• Ketchup - 170 ml

Cooking

In one bowl, mix minced meat with breadcrumbs and milk, add finely chopped onion, garlic powder, salt and pepper, as well as ketchup and an egg.

Mix everything well with your hands until a homogeneous structure. Almost done!

It remains only to put the bread in a greased form.

You can use a special one for bread, and if it is not there, then any other suitable one.

The main rule is to lay out tightly so that there are no gaps.

We heat the oven to 190 degrees and bake for 1.5 hours. After 45 minutes, grease the “roof” of the bread with a special sauce and bake further.

To make such a sauce, mix jam, ketchup and any spicy sauce, it will be very tasty, it goes well with meat.

We use part of the sauce for coating, and what is left is used for serving, to dip “bread” there.

You can eat both hot and cold! It is very, very tasty!

By the way, when laying in a form, you can hide boiled chicken eggs, it will also be very beautiful when cutting!

Salads for Easter are simple and delicious

On the Easter table, salads are very welcome.

As a rule, these are some light, spring vegetable compositions.

We have a large selection of dietary ones, they are all very beautiful and suitable for the spring table.

Well, here below we will offer you some great recipes!

Salad Cockerel

beautiful and very delicious salad hic with tender chicken liver for the Easter table!

Ingredients

• Chicken liver - 600 gr
• Cheese - 50 gr
• Corn - 130 gr
• Olives - 1 pc.
• Boiled eggs - 10 pcs
• Boiled carrots - 1 pc.
• Onion - 2 pcs
• Pickled cucumbers - 3-4 pcs
• Dill - 30 gr
• Green onion - 30 gr
• Salt pepper
• Mayonnaise - 250 gr
• Sweet yellow and red pepper

We will boil the liver in salted water for 30 minutes.

In the meantime, it is cooked, cut the onion into thin half rings and sauté it in a pan until soft and transparent.

At the same time, this will save the onion from burning.

Finely chop the cucumbers, grate the carrots.

Separate the yolks from the proteins and also rub them separately on the smallest grater.

When the liver is ready let it cool a little and cut it into pieces.

When all the ingredients are available, you can collect the salad, laying it out immediately in the form of a cockerel, smearing each layer with a mayonnaise net.

The order of the layers is:

1. Chopped boiled liver.
2. Pickled cucumbers.
3. Fried onion.
4. Carrot
5. Grated yolks.
6. Corn
7. Grated proteins

During cooking, coat with mayonnaise and from the sides so that you can also sprinkle with protein there.

We remove what has crumbled from the plate with a napkin. We need to get such a neat cockerel body.

It remains only to add eyes from olives, a scallop, wings and a tail from sweet pepper.

Place the salad in the refrigerator to firm up.

And, in fact, the longer it sits, the tastier it is, so it's best to make it at night.

And decorate just before serving, so that the greens and peppers do not wither.

Festive mood guaranteed! 😍

Salad Easter Bunny

Highly original submission! And the salad itself is delicious.

Ingredients

• Boiled chicken fillet - 400 gr
• Boiled potatoes - 2 pcs large
• Hard cheese - 100 gr
• Hard boiled eggs - 4 pcs
• Pickled cucumbers - 3-5 pcs
• Onion - 1 pc.
• Mayonnaise - 150 ml
• Salt and pepper to taste
• Beijing cabbage, olives, carrots - for decoration

We clean the potatoes and cut them finely. Also chop the fillet, cucumbers, chop the onion, and grate the cheese.

Clean the eggs. Finely chop two of them whole into a salad. From the remaining two, pick up the protein and grate on a fine grater, and send the yolks to the salad too.

Mix all chopped ingredients and season with mayonnaise. Put the resulting mass of lettuce on cabbage leaves, on a plate, trying to form a rabbit's body.

We fill the resulting figure with grated protein from all sides. In order to make eyes and a nose, we use olives, for ears, we use Chinese cabbage leaves.

Spread the sliced ​​carrots around. This is such a beauty! Most of all, this salad will appeal to children. 😊

Salad light and tasty without mayonnaise

A wonderful option for the Easter table, spring-style salad is light and very tasty!

Ingredients

• Beijing cabbage - 400 gr
• Sweet pepper - 1 pc.
• Corn (canned) - 300-350 gr
• Dill
• Parsley
• Salad dressing: lemon juice, mustard seeds, vegetable oil

Preparing it is very simple - wash and chop vegetables and herbs.

Drain the liquid from the corn and add it to the vegetables, salt to taste.

Refuel lemon juice with mustard and mix. Enjoy your meal!

Delicious with rice and canned fish.

Ingredients

• Canned pink salmon - 2 pcs
• Onion - 1 pc.
• Fresh carrots - 1 pc.
• Fresh cucumber - 2-3 pieces
• Juice of 1 lemon
• Dill - 50 gr
• Boiled rice - 125 gr
• lettuce leaves
• Salt, pepper, mayonnaise
• Lemon - 2 tbsp

Boil rice in salted water in advance, cool.

Grate the carrots on a coarse grater, salt and sauté in a pan until soft, 8-10 minutes. Carrots should not be fried.

Cut the onion thinly, pepper and pour it with lemon juice. Let it steep for 10-20 minutes.

Remove the canned pink salmon from the bones (if any) and knead with a fork.

Finely chop the dill and mix it with chopped cucumbers.

Salting cucumbers is not necessary so that they do not let the juice. You can do this right before serving.

We spread boiled rice on lettuce leaves and make a mayonnaise net on top of it.

Put the mashed pink salmon in an even layer on the rice, if desired, also coat this layer with mayonnaise.

Salt the lemon juice from the pickled onion, squeeze it a little and put it on the pink salmon with the next layer.

The next layer is browned carrots. And at the very top of the cucumber with dill.

Very beautiful! Let it brew for about an hour in the refrigerator, you can add cucumbers on top before serving and serve!

Salad with beets and prunes

Bright, elegant and very tasty option!

Ingredients

• Beets - 1-2 pcs
• Prunes - 30-50 gr
• Nuts - 30-50 gr
• Garlic - 2 cloves
• Salt to taste
• Mayonnaise
• Olive oil
• Lemon juice - 1 tbsp. l
• Pepper

Boil the beetroot and let it cool down to room temperature.

After that, remove the skin from it and grate the beetroot on a coarse grater.

Pour the prunes with boiling water and let stand for 15 minutes.

Finely chop the walnuts and squeeze the juice of half a lemon.

Pour lemon juice into the grated beets and salt a little.

Drain the water from the prunes, dry it with napkins, cut into pieces and send to the beets.

We put the chopped ones there. walnuts, squeeze the garlic.

Mix everything and season olive oil. Salad ready! You can serve it right away.

Fresh cabbage salad with magic dressing

Fresh, light and quick salad with a special dressing that makes it amazingly tasty!

Ingredients

• Cabbage - 1 piece small
• Green onions - 4-5 pcs
• Dill bunch - 30 gr
• Salt - 1/2 tsp
• Oil - 4-5 tbsp. spoons
• Lemon juice - 1 tbsp. l
• Sugar - 1 tsp
• Pepper - 1/4 tsp

We chop the cabbage into strips, green onion and the dill should be finely chopped.

For dressing, mix vegetable oil with sugar and lemon juice, add a little salt and pepper - mix and season the salad.

Fast and easy! The salad turns out to be very fragrant, spring and fresh, just what you need for the main bright holiday of spring!

These Easter salads are very tasty and quick to prepare.

Now let's move on to snacks.

Easter snacks

Let's not forget about the appetizers for the Easter table.

They are very quick to cook and they make the table varied and beautiful!

appetizer tulips

Looks great, very tasty! Quick recipe. 👍

Ingredients

• Small tomatoes - 7 pcs
• Cheese - 200 gr
• Boiled eggs - 3 pcs
• Garlic - 3 cloves
• Onion feather - bunch
• Cucumber - 1-2 pcs

Grate eggs and cheese on a fine grater, squeeze garlic to them and add mayonnaise.

Mix this mass well - this is the filling.

Now we will prepare the "flowers" themselves.

To do this, we make a cruciform incision on one side of each tomato.

Through this incision, take out the core and seeds with a spoon.

And instead of them we lay the filling.

Put green onions on a plate, it will imitate tulip stems.

We put the tomatoes in the form of a bouquet and the chopped cucumber in the form of foliage. Ready!

Snack Chicken

Great fun snack. The kids will love it!

Ingredients

For the base:

• Eggs - 4 pcs
• Salt - to taste
• paprika - to taste
• Black pepper - to taste
• Mayonnaise - 2 tbsp
• Butter - 2 tsp
• Cream cheese - 2 tbsp
• Onion - 1/2 piece
• Pickled cucumbers - 2 pcs
• Celery - 2 pcs
• Green onions - 20 gr
• Tartlets - 12 pcs

For decoration:

• Eggs - 2 pcs
• Cream cheese - 50 gr
• Processed cheese - 100 gr
• Garlic - 1 clove

Finely chop the celery, pickled cucumbers and onions.

Onions are better to take purple or leek.

If you take the usual one, then it is better to scald it first so that it is not evil.

Chop up a little green onion for beauty. Cut the eggs into small cubes.

Mix celery, onions, cucumbers, eggs in one bowl.

For dressing, mix mayonnaise with cream cheese and butter, salt, pepper and paprika.

Stir well, season our snack and put it in the refrigerator for half an hour to soak.

At this time, we will make chickens.

Grate separately the yolks and whites of two eggs, as well as melted cheese on a fine grater.

AT cream cheese if desired, squeeze the garlic, mix it with the pureed protein and melted cheese.

Mix the mass well so that it is homogeneous. And we begin to roll balls out of it, which we roll in grated yolk.

We make wings, paws and beaks from carrots, for the eyes we take black peppercorns.

We fill the tartlets with a snack, put the chicken on top.

Beautiful and provocatively turns out and spring-like warm! 🌞

Ham rolls with stuffing

Yummy on festive table!

Ingredients

• Ham - 250 gr
• Pickled cucumbers - 3 pcs
• Jacket potatoes - 2 pcs
• Boiled eggs - 2 pcs
• Canned green peas
• Dill
• Salt, pepper - to taste
• Mayonnaise

Cut a piece of ham into very thin slices, as many as you want to make tubes.

Cut the rest into cubes, mix with chopped potatoes, eggs, cucumbers, herbs and peas.

Fill with mayonnaise. You will get something like Olivier salad, which will need to be put on slices of ham and wrapped in a tube.

And it's quick, easy, and delicious!

Liver pancakes with filling

A good option for an Easter feast. The filling is very soft!

Ingredients

• Chicken liver - 500 gr
• Beef liver - 400 gr
• Eggs for dough - 4 pcs
• Eggs for spreading - 10 pcs
• Milk - 500 ml
• Flour - 6 tbsp. l
• Carrots - 10 pcs
• Onion - 4 pcs
• Sour cream - 3 tbsp. spoons
• Mayonnaise - 6 tbsp. spoons
• Garlic - to taste
• Salt pepper

Brief description of the preparation:

1. Chop the whole liver in a blender. Salt the resulting liquidish liver mass (about 2-3 tsp, see to taste) and pepper.
2. Break eggs into a bowl and shake with a fork or whisk, then send them to the liver. Pour in half of the milk and stir.
3. Sift the flour into the resulting mixture and pour in the remaining milk, stir.
4. If there are a lot of lumps left, use a mixer or immersion blender to make the mixture more homogeneous.
5. The dough will turn out liquid, but it is necessary that the pancakes turn out thin and it is easy to wrap the filling in them.
6. We fry liver pancakes. They are thin, soft and elastic.
7. For the filling, thinly slice the onion into half rings, then halve again.
8. Saute the onion until translucent, season with salt and pepper.
9. Grate the carrots on a coarse grater and send to the onion. Simmer until carrots are tender and add sour cream.
10. Grate boiled eggs on a thin grater, add garlic and mayonnaise to them, salt to taste.
11. We collect the tubes: put the pancake with the dark side down and coat it completely over the entire surface with egg spread.
12. Lay a strip of carrots with onions on the edge and wrap it in a tube.
13. Cut each tube in half and serve so that the cut is clearly visible. It will be very beautiful!

You can watch the preparation in more detail in this video:

The recipe is very good and fast! 👍

Easter drinks

It remains only to supplement our table with drinks.

On the Easter table, any refreshing natural juices, jelly, delicious homemade compotes, kvass and milkshakes.

See below for some proven recipes.

Delicious homemade orange kvass

Delicious, soft drink not only for Easter, but also for any table and for every day.

It is possible not only for adults, but also for children.

Ingredients

• Boiled water warm (not hot!) - 3 l
• Sugar - 300 gr
• Orange - 2 pcs
• Citric acid - 1 tbsp. l
• Burnt sugar - 3 tbsp. l
• Bread yeast - 5-6 gr

Well-washed oranges are cut into slices along with the peel and put them in a jar.

Add it there citric acid, pour out all the sugar and put the yeast. Let's mix everything.

It remains only to add burnt sugar, which will give a beautiful orange color to the drink.

Pour three tablespoons of sugar into a saucepan with a thick bottom and begin to heat, stirring constantly.

Soon the sugar will begin to melt and melt, and gradually it will take on a dark brown color.

We let the finished dark caramel boil and turn it off.

Then we breed it boiled warm water so that all the burnt sugar dissolves.

You will end up with a concentrated, rather dark, sweet liquid. Pour it into a jar and stir, you will immediately see what a beautiful color the kvass will become.

We do not close the jar, put it in a warm place for fermentation for a day.

The amount of yeast is very small, so during this time they will all ferment.

After a day, close the jar with a lid and put kvass in the refrigerator. That's it, he's ready!

Serve chilled or at room temperature. A delicious drink for Easter.

Homemade berry jelly

Fragrant, natural, with a soft, sweet berry flavor, and at the same time elegant and bright.

This jelly will decorate your table and make it homely! Cooking it is very easy and fast.

Ingredients

• Frozen berries - 300 gr
• Sugar - 110 gr
• Water - 2 liters
• Starch - 1 tbsp. l. with a slide

Berries, without defrosting, spread in a saucepan and sprinkle with sugar.

Pour 2 liters of boiling water from the kettle and put on fire. Cook on low heat for half an hour.

At this time, dilute the starch by pouring it with a small amount of cool water and stirring well.

This mixture will serve as a thickener for our jelly.

Half an hour has passed and the future jelly needs to be filtered.

We will no longer need berries from it (you can leave a little for decoration), we leave only compote.

We put the strained compote back on the fire and pour the diluted starch into it.

Stir well, let it boil again and turn off. Kissel is ready! Very tasty and healthy.

Milkshake Raffaello

We decided to offer you not just a recipe for a classic milkshake, and here is interesting option with condensed milk and coconut.

The ingredients of this cocktail really resemble famous sweets. Delicious, both adults and kids will love it.

Ingredients

• Vanilla ice cream - 200 gr
• Condensed milk - 2 tbsp. l
• Coconut flakes - 1 tbsp. l with slide
• Grated almond- 1 tbsp. l with slide
• Milk - 500 ml
• Cinnamon - for decoration

Place all ingredients in a blender bowl and beat for a few minutes.

Pour the cocktail into glasses, sprinkle with cinnamon or coconut if desired.

Very tasty!

Well, dear friends, this is delicious selection We've got recipes.

We hope that you have found dishes to your liking and now they will decorate your festive table for the holiday of Easter.

The editors of the Hostess online wish you happiness, health and spring mood! Happy holiday to you and each of you, we send warm greetings! 😘

Easter is coming, which means that many are wondering what to cook for Easter 2020, and what to make the Easter menu 2020. The Easter table 2020 will be the same as it has always been. In addition to the obligatory, sacral dishes, there will be ordinary festive ones, which you can choose yourself. With the advent of Easter, Lent ends, so the dishes for the Easter table are very diverse. These are meat dishes, and pastries for Easter, and salads for Easter. But the most important Easter dishes, of course, Easter or Easter cake, and Easter eggs. This is the first thing that comes to mind when you think about what to cook for the Easter table. Without these dishes, a festive table for Easter is unthinkable. There is no point in discussing boiled egg recipes, but Easter baking, these are the recipes for the Easter table, which are worth talking about separately. Those who know how to cook delicious Easter dishes, recipes Easter dishes I probably learned from my grandmothers, because in the Soviet years, questions about how to cook an Easter table, recipes for Easter, how to bake Easter cakes, how to bake Easter cake, Easter recipes, recipes for Easter cake, Easter cake (curd recipe), how to cook Easter curd custard, Easter cake recipe for Easter in the oven, cottage cheese Easter recipe, how delicious cheese Easter is prepared, icing recipe for Easter cake, royal cake, Easter salad recipe, baked cottage cheese Easter, Easter cottage cheese recipes with raisins and candied fruit, could hardly be found in the “Book about delicious and healthy food". Baking Easter or baking Easter cakes is the most responsible task in preparing the Easter table. Easter dough is made with yeast, milk and eggs. According to the technology of preparation Easter or Easter cake is very similar to bread, so you can find recipes for Easter cake in a bread machine, a recipe for Easter cake for a bread machine, Easter cake in a bread machine, a recipe for Easter cake in a bread machine, an Easter recipe in a bread machine. Everyone wants to cook not only tasty, but also beautiful easter, so they try to decorate it, for this, icing for Easter cake is used. The recipe for icing for Easter cake is three types: it is protein, fruit and chocolate glaze. If you are not friends with yeast dough, for you easter cupcake, the recipe of which is used for many European Easter dishes. In addition, Easter is prepared from cottage cheese, Easter from sour cream. Easter recipe from sour cream and cottage cheese Easter - recipes that can be combined, often called royal Easter. Royal Easter is a recipe that is prepared not by baking, but by brewing. The recipe for royal curd Easter is simple: after mixing all the ingredients in a saucepan, they are stirred and brewed. Hence the name custard easter, boiled easter recipe, royal custard easter recipe, custard curd easter. To get the royal curd Easter of the correct form, it is advisable to stock up on a special form.

Easter recipes from cottage cheese are just as traditional for this holiday. There are three types of Easter cottage cheese recipes: custard, pressed and baked. Cooking Easter from cottage cheese is chosen by those who do not like to mess with the dough. Cottage cheese Easter, the recipe can be very different, it greatly depends on the quality of the cottage cheese. Curd for cheesy easter let drain. Curd Easter baked is usually cooked in the oven. Cottage cheese Easter is a recipe that gives scope to your imagination and tastes; it is prepared with candied fruits, raisins, fruits, cognac or rum. We suggest you use Easter cottage cheese recipe with photo, Easter cottage cheese recipes with photo, Easter cottage cheese recipe with photo, Easter cottage cheese recipes with photo, Easter cottage cheese recipes with photos, Easter dishes recipes with photos, because the illustrations really help to prepare a beautiful and delicious Easter.

Original post by povarru

READ Culinary community Li.Ru - Dishes for Easter

Menu for Easter 2017

Icing for Easter cake protein

There are several options for icing for Easter cakes, I want to offer a simple and proven one. Protein glaze freezes perfectly, also from the pluses that confectionery topping holds well on it.

Icing for Easter cake without eggs

Icing for Easter cake without eggs is a good solution for people who are contraindicated in eggs. You can prepare such a glaze based on gelatin and milk. And today I will tell you in detail how to do it.

Easter wreath (baking)

The bright holiday of Easter is always full of joyful traditions and emotions. The smell of vanilla, freshly baked muffins, colored eggs... That's why we will bake a beautiful Easter wreath for the eggs.

Kulich "Cruffin"

Easter baking should always be tasty, fragrant and beautiful. I propose to decorate your Easter table with an original and tasty "Kruffin" cake, with a delicate rich crumb and a crispy crust.

Icing for cake orange

Easter is the brightest holiday of Christians. Every housewife bakes holiday cake, and our recipe will tell you how to make orange icing for Easter cake, fragrant and tasty. Try it!

Easter cake fast

How to cook a quick cake? Try with us. Kulich is most often cooked on dough, which is kept for a long time. When preparing a standard cake, live yeast is used.

Easter cake in the multicooker "Panasonic"

Often, Easter cakes are baked in the oven, but we offer a recipe for how to cook Easter cake in the Panasonic multicooker. According to this recipe, having made such a dough, you can cook Easter cake in the oven.

Roll with cinnamon

I love the smell of cinnamon. It is so strong and concentrated that even unleavened pastries will become fragrant. I'll tell you how to make a cinnamon roll that you can bake for Easter or another holiday.

Easter cake with cherries and cranberries

On the eve of Easter, I want to tell you how to cook Easter cake with cherries and cranberries. It is very gentle and tasty pie with berries, which will become a real decoration of your festive Easter table!

Layered salad "Royal fur coat"

Salad "Shuba" is a well-known dish that we often include in our diet. But for celebrations and holidays, a recipe is more suitable for how to cook puff salad"Royal Coat" This is a royal meal.

Easter royal boiled

It is customary to celebrate Easter with Easter cakes, colored eggs and Easter. The recipe, I must admit, is simple, but the taste of this Easter is simply amazing, it somehow even resembles curd cheese for children.

Icing for Easter cake viscous

Everyone knows the trouble when the icing falls off the Easter cake. It instantly loses its appearance, and it is very inconvenient to eat it. Do you want to know how to make viscous icing for Easter cake?

Cottage cheese "cake" for Easter without baking

Before you, although not the easiest, but the most delicious recipe for making curd "cake" for Easter without baking. Anyone who loves all kinds of pastries and desserts made from cottage cheese will love this cake!

Glaze for Easter cake with lemon

This recipe is very simple and delicious. It will take a maximum of fifteen minutes to prepare it, so we read simple instructions how to make icing for lemon cake.

Snack cakes from herring

Baked cottage cheese Easter

The holiday of Bright Sunday is celebrated all over the world. Easter is the main dish of the day. There are many variations on this theme. We offer a recipe on how to cook baked cottage cheese Easter.

Cottage cheese cakes

Treat yourself and your family to a wonderful cottage cheese cake. This delicious pastries will be a worthy decoration of the Easter table. See how to cook cottage cheese cakes, tender and fragrant.

Cottage cheese cake in a slow cooker

A slow cooker is an indispensable thing for preparing a variety of dishes. I especially like its functionality in relation to baking. Today I will tell you how to cook cottage cheese cake in a slow cooker.

Diet icing for Easter cake

In Easter cake, icing is one of its most important components. For those who care about their figure and health, we offer a recipe for how to make dietary icing for Easter cake.

Icing for Easter cake that does not crumble

Those who have made a simple frosting have probably come across the fact that it looks beautiful on the whole. flour product, and when you cut it, it all falls apart. And the whole external effect is gone.

Marshmallow icing for Easter cake

This option is not known to everyone, it is original and very tasty. How to cook marshmallow icing for Easter cake, this one will tell step-by-step instruction. A great option for any confectionery.

Easter "Royal" custard

For me, the bright holiday of Easter is the smell of vanilla, Easter cakes, colored eggs and ... of course, cottage cheese Easter! I have always liked this recipe with a small amount of butter and egg custard.

Delicious Easter cake with zest and candied fruit

Easter without baking

A traditional Easter dish made from cottage cheese - Easter without baking. This recipe includes the addition of dried fruits and raisins, but you can also add nuts, berries or even fruits to taste.

Layered salad with pickled mushrooms

To diversify the menu of the festive table, I want to offer you a simple, but rather interesting salad. Rich taste, a wonderful combination of ingredients and a fairly simple process. Worth a try!

Easy painting of Easter eggs

If you want beautifully colored Easter eggs that look more like works of art, then here is a recipe for how to make a simple Easter egg coloring and get a beautiful result.

Easter cake

In this recipe, we will talk about how to make a cake for Easter. it sumptuous recipe, according to which I cook every year! Relatives and friends love this performance. Go!

Easter eggs with flowers

There are no options for decorating Easter eggs. They are painted with classic egg paints and natural dyes, decorated with stickers and decorative painting. You have one more option.

Dough for cake in a bread machine

The invention of modern kitchen assistants helps to prepare delicious dishes effortlessly and in the shortest possible time. Consider the recipe for how to make dough for Easter cake in a bread machine.

Easter cakes without raisins

Easter is a great holiday for all Christians. An obligatory attribute of its celebration are Easter cakes, painted eggs. Here I will tell you how to cook Easter cakes without raisins.

Cocoa cake icing

Each housewife has her own recipe for making Easter cake with icing. For lovers of experiments, we offer an option on how to make cocoa icing for Easter cake. Read the instructions and get started.

Turkey rolls with cheese

A recipe for how to cook turkey rolls with cheese can be made in advance, because the whole process takes a lot of time. I serve the rolls to the table already well cooled, so much tastier.

Chicken Snack Pie

To make your holiday table look bright and spectacular, you need not only to serve it beautifully. Check out how to make Chicken Dinner Pie. This is a delicious solemn and beautiful pastry.

Vanilla curd Easter

Easter is coming soon, so I suggest you learn how to cook vanilla cottage cheese Easter. Easter is one of the main attributes of the bright holiday, so you need to treat it with love.

Classic cottage cheese Easter

Here is another variation on the theme of delicious recipe cooking classic curd Easter. I personally like this one: Easter is tender, melting in your mouth and mouth-watering! Exquisite dessert!

Yeast-free cottage cheese cake

We share a very tasty and simple recipe on how to cook yeast-free cottage cheese cake. It turns out light and interesting pastries in taste, which will appeal to the whole family, as well as guests. Very tasty!

Cookies "Crosses"

Cookies "Crosses" can be called sacred, because they are usually served during the Epiphany period for breakfast and washed down with consecrated water brought from the church. It can also be baked for Easter and other holidays.

Kulich in the multicooker "Redmond"

After tasting such a cake, your family and guests will be pleasantly surprised. Easter cake turns out surprisingly tasty, ruddy and fragrant. With the taste of Easter cake you will please everyone without a doubt, and the holiday will turn out well.

Eggs stuffed with chicken liver

Do you like to complement your festive table with interesting snacks? This is the option I would like to suggest to you. You and your guests have definitely not tried this yet. I recommend to remember and repeat!

Chocolate cake for Easter

Chocolate cake not really a traditional dish for Easter. But such sweet pastries Children and those with a sweet tooth will love it. Try how to cook chocolate cake for Easter, surprise your loved ones.

Fruit slicing for Easter

Any festive table can be decorated with simple fruit slices. Any seasonal or overseas fruits will do, the main thing is your imagination. See how to make fruit cuts for Easter.

Salad with carrots and croutons

Light, spring-like colorful, vitamin and refreshing salad. I will tell you the recipe for making a salad with carrots and crackers. This is a great recipe for Easter celebrations.

Cake "Fairy Tale"

This cake has many names. It consists of three different cakes that complement each other. He even looks like tender cupcake with cream. Here is the recipe for how to make a fairy tale cake.

Easter gingerbread

Such beautiful and fragrant pastries will decorate your festive table. Easter gingerbread cookies can be presented as a souvenir to friends, and your children will enjoy eating them with pleasure. Happy Easter to you!

Easter cake is delicious

Easter baking is an important part of the holiday. Of course, you can buy ready-made, but the taste will not be the same, especially since it is not always fresh. Therefore, learn to make it yourself according to my recipe.

Greek Easter bread

If I hadn't been lucky enough to stumble upon this recipe by accident, I would never have known how to make Greek Easter bread. A very unusual and delicious pastry from Greece.

Boiled eggs for Easter "Chickens"

Diversify your Easter table with delicious and original snack from boiled eggs in the form of chickens. Children will especially like this appetizer, by the way, they will be happy to help you prepare it!

Meat cuts for Easter

I offer you a simple fast option, how to cook cold cuts for Easter. We will use 3 types meat products- salami, boiled pork and chicken pastorma. It will turn out very tasty and satisfying!

Icing for Easter cake is thick

AT this recipe you will read about how to make thick icing for Easter cake. Probably, many people know this option, because it is considered classic and simple. And it only takes a couple of minutes.

Icing for Easter cake boiled

From my recipe you will learn one of the easiest recipes on how to cook boiled cake icing. It is suitable for covering many types of baked goods. But best suited to the Easter table.

The best gratitude is to quote the entry;)

Easter is a great Christian holiday that gathers parishioners under church domes in common prayer, and family, friends, and neighbors at the Easter table. Each housewife tries to cook many delicious dishes so that the whole Easter week (bright week) the table is bursting with dishes in order to break the fast and not offend the guests. In this article we will discuss what to cook for the Easter table.

Our ancestors thoroughly approached the celebration of Easter. Wealthy families put on the table in addition to painted eggs and Easter cakes:

• aspic and jelly
• baked poultry meat
• ham and sausages
• vegetable salads
• pickles
• pies with a variety of fillings
• house wines
• sbitney

Those who did not have such an opportunity prepared simple recipes on the Easter table, but of course, Easter cake, curd Easter and colored eggs.

After the night service, the family returned from the church, the host with a bowl of consecrated food passed around the table three times, and then the family began to eat. The first thing everyone tried was pieces of food sprinkled with holy water.

Easter table menu recipes for cooking holiday dishes

A modern family carefully prepares for a bright holiday, products are purchased in advance, the hostess takes out a cookbook or a cooking notebook, chooses best recipes on the Easter table, which are passed down from generation to generation.

Easter table: recipes for cooking Easter cakes

Easter cake is at the head of the table; it is baked from custard or rich yeast dough, less often from rich unleavened.

Who cooked Easter cake, he knows what it is complex dish, the preparation of which must be approached responsibly. Bake Easter cakes during the week Thursday before Easter, in extreme cases - on Saturday, but not on Good Friday, if you stick to traditions.

For Easter cakes we buy only fresh and quality products. Before starting work, the hostess is baptized so that God will give a blessing. In the room where we prepare the dough and bake Easter cakes, it should be clean, quiet, warm, without drafts.

Easter cake products :

• Peasant butter with a high percentage of fat content - 400 g
• Yolks - 15 pcs (only from domestic eggs)
• Village milk - half a liter
• Flour - 1 kg of the highest grade
• Sugar - 500 g
• Semolina - half a cup
• Vanillin or vanilla sugar
• Candied fruits 50 g, raisins 200 g, half a lemon with a thick skin
• 80 g wet yeast

1. We breed yeast in 250 g of warm milk and mix with a glass of flour sifted through a sieve.
2. We wrap it with a warm scarf or blanket and put it in heat, to the stove or battery.
3. As soon as the dough rises, we will similar it and add the remaining milk (after dissolving sugar in it), then flour, yolks. After that, again in heat - under a fur coat for three hours.
4. As soon as the dough is suitable, we begin to actively knead, adding butter, vanilla, raisins and lemon zest. Knead the dough until it starts to squeak and easily separates from the walls of the dishes and hands.

We bake Easter cake

Lubricate the baking dish from the inside with margarine and sprinkle with semolina, it is even better to use special paper that protects from burning and decorates the pastries. Slightly batter put in the form a little less than half, cover and let go.

1. We turn on the oven in advance at 180º, as soon as the cake has doubled in size, very carefully set it to bake for 30 minutes.
2. We check the readiness with a thin wooden stick, piercing the cake - it should remain dry.
3. Carefully remove the cake and after 10 minutes gently shake it out of the mold.

Easter cake decoration

Traditionally, Easter cake was smeared sugar syrup and sprinkled with dyed millet. Now housewives mainly use icing sugar, buy it, or make it yourself. The preparation of glaze does not require significant effort:

1. Take one protein and one glass of sugar
2. Beat with a mixer until a homogeneous thick mass retains its shape when transferred to the product
3. Sprinkle with colored powder

Easter table: Easter cottage cheese recipes with photos

Cottage cheese Easter is a fragrant and very tasty dish that quickly disappears from the festive table and is eaten with pleasure. Curd Easter happens:

• raw
• custard
• boiled
• baked in the oven

Cottage cheese Easter raw is made, or rather, takes the form of a special stepson in the form of a pyramid, on which a convex drawing of a cross or other church symbols is squeezed out.

1. We make the main dish of the Sunday table from mashed to homogeneous mass cottage cheese with cream, powdered sugar, vanillin, cardamom, yolks.
2. It is better not to add raisins to cottage cheese if you are going to store it for several days so that it does not turn sour.

Custard Easter

1. Brewing the yolk-cream mass
2. We mix cottage cheese and sugar, cream or butter into it.
3. At the end, we introduce vanillin, raisins, candied fruits (preferably multi-colored), walnuts (finely ground)

Baked Easter is different from cooking traditional easter, but no less appetizing and beautiful. Cottage cheese Easter cooked in the oven will require more effort than the previous options. For it, you need to take a detachable form with a large diameter.

Products for easter easter baked in the oven:

• Fatty, dry, grated cottage cheese 1.5 kg
• Sugar 400 g
• A packet of vanilla and lemon zest
• Raisins 200 g
• Country cream 200 g
• Butter 50 g
• Peasant eggs 6 pieces
• Semolina 100 g

The process of preparing cottage cheese Easter baked in the oven:

1. Separate the yolks from the whites, beat separately into foam.
2. We mix the yolks into the cottage cheese and add the cream, in which we put it beforehand. semolina for swelling.
3. Then pour in the melted butter and sprinkle with powdered sugar.
4. At the very end, gently stir in the raisins, vanilla with lemon zest and lastly add the proteins.
5. Lubricate the form with margarine and sprinkle with semolina.
6. We shift the curd mass into a mold and put it in the oven, preheated to 180º, leave to bake for 20 minutes.
7. Carefully remove the finished Easter from the detachable form.

Easter decoration:

• whipped cream with powdered sugar
• fresh berries
• caramel
• powder

You can use other embellishments as well. holiday dish- it all depends on the flight of your imagination.

Easter table: meat recipes

A festive table is not complete without rich jelly, which is served to the table with seasonings: horseradish and mustard.

Poultry jelly

Products for chicken jelly:

• Rooster carcass
• Homemade chicken carcass
• Chicken or turkey breast 1 kg
• Gelatin - 3 packs of 25 g
• Garlic, onion, carrot, pepper, salt

The process of preparing jellied poultry:

1. On Wednesday, the week before Easter, we soak the meat in a large saucepan overnight.
2. In the morning, on a clean Thursday, we drain the water, rinse the carcasses well, fill it with new water and start cooking.
3. The first water, after it boils, drain, collect new water, bring to a boil.
4. We make a very small fire so that the meat languishes.
5. Add bay leaf, carrot, 2 large peeled onions.
6. Cook until the bones begin to separate from the carcass.
7. Turn off the heat and leave to cool, and then take out the meat with a slotted spoon and cut it, removing the skin and bones.
8. We chop, salt, pepper and arrange on plates.
9. Soak two bags for an hour instant gelatin and pour into a saucepan, heat to 90º.
10. Squeeze the garlic, previously squeezed through the garlic maker, into the water through gauze and pour it into plates, put it in the cold.

We decorate aspic

We take out the finished jelly, laid out on plates, to cool, decorate from above:

• sprigs of greenery
• figurines of boiled carrots
• pickled cucumber slices
• egg pieces

Easter table: recipes for meat dishes with photos

In addition to jelly, they serve a variety of meat snacks for the Easter table:

• smoked hams
• bird
• brawn
• meat rolls
• sausages
• Black pudding was especially popular in the old days.

All this can be bought in the store, on the market or cook yourself.

Pork or young beef

1. We take a ham or even better a loin and soak in water.
2. Marinate in brine with spices (garlic, onion, juniper leaves, bay leaf, allspice, paprika), the more time, the better.
3. We put in foil and in the oven until cooked at 200º.

Chops fried in a pan

1. Chopped meat (loin) mode in portions for cutlets
2. We beat off, salt, pepper
3. Roll on each side in flour and egg
4. Fry in a frying pan vegetable oil or pork fat

Dish - you will lick your fingers!

Liver cake made from beef or chicken liver

Salads for the Easter table recipes

On the festive table on Easter Sunday, there are many flour and meat dishes that are high-calorie and heavy. Therefore, it is best if there are light vegetable salads on the table. Now vegetables in stores all year round and you can afford to indulge in light healthy salads.

Salads on the Easter table: recipes with photos

Light and tasty salad with tomatoes, cucumbers, radishes and herbs. As a dressing can be olive or vegetable oil

spring salad great addition to meat dishes. Delicate and vitamin with radishes, the first spring greens, dressed with olive oil and sprinkled with vinegar - it will decorate the festive table with bright colors.

Perfectly combined black Eyed Peas, green pea, egg and greens, and if we add hard cheese and decorate with lettuce leaves - this will be an original festive dish.

boiled salad young potatoes with herbs, seasoned with garlic, mustard and unrefined odorous vegetable oil.

Easter egg wreath

An important place on the Easter table is occupied by colored eggs - without them it is impossible to imagine bright Sunday. Each hostess chooses her own way of coloring and creative design of the egg: onion peel, greens, food colorings, decals, beads, balls and flowers.

In order for the eggs to look beautiful on the table, a wreath is specially baked from rich yeast dough. It is convenient to place eggs in such a kalach, besides, it will decorate the Easter table with dignity.

Easter is a big, bright holiday with the All-night Liturgy, blessed ringing of bells and the divine aromas of Easter dishes, with which bright Sunday is celebrated in every home.

Video: Easter table recipes from Yulia Vysotskaya